I’m not one to comment on TH-cam videos, but to followed this recipe for my first time every hanging a go at bread making and it turned out AMAZING. My husband ate half the loaf as soon as I pulled it out of the oven. Can’t wait to play with different flavors!
Making this foccacia right now... I've made it many times before but I just can't get enough of this delicious goodness!! Even had a weekend getaway with a bunch of couples and taught all the women how to make this recipe while playing games and enjoying wine and we had bread and dip to snack on all weekend! Everyone topped theirs a little different so we got to sample a little bit of everyone's and we were very close to a fresh olive oil infusion / Balsamic vinegar shop so we all bought a few bottles and it made it that much more diverse and fun! Great weekend! Great recipe!
I am Mrs. Doug Tucker and just followed your video and recipe and my focaccia came out golden brown. I baked it for 18 minutes via Convection and addes Kalamata olives. I purchased the William and Sonoma cake pan and a gem. I am planning a dinner party and will also serve you Chicken Parmesan and your Zucchini casserole dish to accompany this Focaccia!!!!
I've made this several times now. It turns out perfect every time and everyone in the family LOVES it. The fresh rosemary makes the whole house smell so good!! Such a great recipe!
I made this exactly as written and this as is, bar none, the best Focaccia I ever ate anywhere. It needs a lazy afternoon when you'll be home to do the dough stretching, etc., but the outcome is top shelf, truly. It is soft and moist inside, with lots of air bubbles, and the crusts on either side are crispy and crunchy to cut into. Don't skip good finishing salt on top - I added mine after the bake simply because I forgot to add before. It was and is DELICOUS! With crusts off, sliced horizontally it yields eight, 4x3" rectangles for superb Italian sammies. But, truth to tell, next time I might bake it, slice into fingers, and just eat the damned thing dipped in EVOO and Balsamic. FYI, my dough looked wetter, slacker, and stickier than Natasha's through the whole process, but in the end it was just terrific. Thanks Natasha for this great share!
I have made this bread twice already in a weeks time and it's amazing, I have been trying to find a recipe of focaccia bread that my husband actually likes and this is IT...I love ALL your recipes.Thank you
Hands down the best foccacia ever! I am italian and have been making foccacia for years. I never could quite get it, there is this really good Italian restaurant nearby that I go to and their foccacia is amazing and this one was a spitting image of it! I also mixed thyme and salted butter to make an amazing butter for it (not like it needs it though). Thank you for this recipe!!!!
I just made this today for the first time, and followed Natasha‘s recipe exactly with the exception of adding a bit more rosemary. It turned out perfectly! Thank you for such a wonderful recipe, and I’m going to make this again and again.
5 Star Focaccia Bread! This bread is amazing! I made it for my County Fair and won First Place and Best of Show!!! Thank you Natasha for the great recipe! Even my 12 year old daughter can make it on her own with no problems. I always weigh the flour because it gives better accuracy. Start this in the morning and by dinner time you will have a delicious bread! It goes great with ANY Italian dinner. Tonight I’m making it with Natasha’s Creamy Feta Pasta Bake! Thanks again Natasha! My family really loves this bread!
I am making focaccia two days in a row. The first try wasn't successful, I have to add that it was different recipe. But this one is simply THE BEST! My family loved it. Thank you, Natasha!
Just an FYI to anyone who makes this recipe. I made it two ways, measured out 470 grams flour and the next time I used my measuring cups. 2 very different amounts of flour, and if you use the grams, you'll actually have a wetter dough. 3 level cups of flour is about 470 with the flour I use ( Brand: Wheat Montana Farms & Bakery's Natural White Premium All Purpose Flour)
Another Home Run Natasha! I made this earlier tonight and it was a hit! Only difference, instead of the Garlic and Rosemary topping, I went with caramelized onions, sliced pears, blue cheese crumbles, and thin sliced blue cheese bratwurst. But the Focaccia bread I followed your recipe to a T and it was wonderful! Thank you for another great recipe I'll be using again.
Let me tell you... my mom made this when I was younger and omgosh, so amazing! rosemary, olive oil and a little salt and pepper on top is so good!!! Mmmm 😋
My family enjoyed our focaccia dinner this evening... Thank you Natasha for your easy to follow recipe. It was my first time to make it and it turned out perfect, tall, crispy and soft. I love your recipes because they always turn out perfect even on my first try ☺️
I just made this recipe for the second time. Used 25% whole wheat flour+ caramelized onions on top before dimpling. OMG....out of this world! THANK YOU!!!!!
By far the best I have made. I have made it for a restaurant service and people said it was the best bread they ever had. Not just focaccia. Thanks so much. You are very professional. I use a lot of your recipes.
Been making this every couple of days, comes out perfect every time! I usually double up on the measurements and make a huge loaf with sundried tomatoes and olives pressed in. Decided to stuff the center with parma ham and provolone cheese today. About to go in the oven right now. Wish me luck 😆
made this last night/yesterday and it was absolutely delicious - added some black olives/crispy onion biits and rosemary/garlic - THE BEST and not hard to do LOVE IT - thx for this recipe
I always eyeballed my focaccia, gonna give this recipe a try and probably will become my favorite as all your recipes. You're officially the Carb queen of youtube:)
I tried this recipe for the first time today, using 100% whole wheat flour (+ a little extra warm water) - I made 2 batches and they turned out beautifully and deliciously. (Measured 470g of whole wheat flour, baked at 450 degrees, 22 minutes, nice and crispy) Thank you for sharing this recipe - God BLESS you 🙏
This focaccia recipe turned out so well the first time I made it. I'm making it for the second time today and turning it into a detroit style pizza. Channels like yours are the reason I love cooking so much! Your recipes are so amazing and easy to follow. They're basically fool proof. Looking forward to what you have in store for 2022! Happy New Year! ❤
you probably dont give a shit but if you're stoned like me atm then you can stream all of the new series on InstaFlixxer. Have been streaming with my brother these days xD
I cooked sharlotka, foccacia and turkey with Natasha’s recipes and all the recipes work soo goood! I am pregnant and Natasha helps me with my cravings! I know that if I cook with Natasha it 100% luck!
I have made this bread for the first time using your recipe (replaced garlic & rosemary with sesame seeds) and my toddler was loving it. It was sooo delicious. Definitely will be making it again. Thanks
The last time me and my mom tried making this bread it was a little uncooked. But now you have provided with a recipe so will try it first thing tomorrow. Thank you. Cool recipe and Cool style as always.
I ordered the tomato and mozzarella sandwich from a popular coffeehouse. I looked at the ingredients for the type of bread. Did a search and your video popped up. I was thinking of using this bread to make pizza bites, too. Thank you for sharing the great recipe.
I live in northern Idaho. I made this recipe today with my kids (5&7). They did all the pouring and mixing and stretching and folding and poking. It turned out so good!
Omg Natasha I tired this focaccia yesterday it was amazing!!! So crispy on the outside and so plush and fluffy on the inside my family loved it and the flavor is something I’ll never forget thank you again for this recipe.
I made this for Easter dinner and it was a huge hit. I made one with the garlic and rosemary and another with just olive oil and Kosher salt. I will DEFINITELY make it again. (Of course I also served the dipping sauce)
It will become a staple. My husband said the Italians will be sh I cked. Were Portuguese! Lol! Tastes just like my local Italian restaurant!. So easy! Thank you!!!
I never put water in my oil topping. I use a super high grade Extra Virgin Olive oil, in the dough, and in the pan before the dough goes in it. Then I do all the same things, but I use around 5 cloves of garlic that I slice thing but not too small that you can actually see them on top. They get fried bc of the oil. Then I just tear off small sections of a couple sprigs of rosemary and uniformly place them so they’re around 2 inches apart from each other, and have a slice of garlic on each side. Then I use the good EVOO again and I drizzle it all over the top, I also use chopsticks to put dimples in because they go all the way to the bottom. After it comes out of the oven, drizzle a tiny bit of fresh oil on it. It’s also amazing if you roast a few heads of garlic whole, then squeeze it all out, chop and mash it into a paste, then after the bread is ready, add some EVOO to the roasted garlic and paint the top with it, and I always add the rosemary and fresh cracked pepper and I use finishing salt. Sun dried tomatoes are also an amazing addition. Focaccia is the best
my focaccia failed the first time I make it following another recipe. Tried making again today and this turn out so well! Was so nervous when I was slicing it to check the texture of it. Crisp on the outside & soft on the inside!! I love it 😋😋😋 and the suggested topping are so fragrant and flavourful!
I am dealing with dialysis and kidney failure, this is one of the few things I can eat. Love your recipe and I made it a few times already. Love all your work!
Just made this a second time. The first attempt was still quite edible but...This time even I was amazed. Fantastic recipe and your teaching style is too. Love your channel.
I work at a restaurant that serves focaccia bread and it’s SO GOOD. But yours looks even better! Thank you so much I’ll definitely be making this at home
Just made this today for the first time~....great step by step recipe. It did crust up, but not sure why it didn't brown more like yours did. I even gave it an extra 5 minutes. Overall, the taste and the texture were spot on. Thank you for this~
@@Natashaskitchen thank you for your reply....I actually went 30 min, because I didnt see the browining....it did com eout pretty crispy,..could be my oven!~
This is my go-to recipe. I don’t have a microwave so I usually will boil water into a shallow pa in the oven and let it steam in the oven to help the dough proof. Works perfectly
I made this last week and added olives and Thinly sliced tomatoes and it was absolutely delicious! I’m a non baker and even I could do this following your recipe! Thank you!👍🏼👍🏼
Natasha!!! Having company for lunch tomorrow so made this for sandwiches and OMG! Made garlic and rosemary batch, then made another batch with cherry tomatoes, basil and chives and that was the clear winner ❤ thank you so much! You making me look like a rockstar! They fluffed up so much and will be perfect for fancy sandwiches tomorrow 🎉
I just made this and it turned out GREAT! I ran out of time and could not do all of the fold and rest steps and it still turned out fantastic! Thank you for posting.
Made your recipe. Used the bread for sandwiches and dipping OO/Bals sauce and AMAZING. Next day, hubby made himself a sandwich with the last bit leftover. Can't believe how POPULAR! TY for sharing. 💖
I didn’t want to wait 24 hrs so I tried this Recipe this evening !! So yummy ,My Family absolutely loved it!! Definitely be making more!! Thank you for sharing!!
The text editing of video says 400 degree farenhiet and you say 450 degree farenhiet in voice over.... what is the actual temperature? Please clear natasha
I am here to confirm that this recipe is very easy and it works👍👍
Thanks for sharing that with us
Tried your recipe
Came out perfect
I made it in school with another recipe then today I did it at home with your recipe let me it's was delicious 😋🤤 I recommend everyone to try
I’m not one to comment on TH-cam videos, but to followed this recipe for my first time every hanging a go at bread making and it turned out AMAZING. My husband ate half the loaf as soon as I pulled it out of the oven. Can’t wait to play with different flavors!
That’s wonderful!
Making this foccacia right now... I've made it many times before but I just can't get enough of this delicious goodness!! Even had a weekend getaway with a bunch of couples and taught all the women how to make this recipe while playing games and enjoying wine and we had bread and dip to snack on all weekend! Everyone topped theirs a little different so we got to sample a little bit of everyone's and we were very close to a fresh olive oil infusion / Balsamic vinegar shop so we all bought a few bottles and it made it that much more diverse and fun! Great weekend! Great recipe!
Can we talk about how amazing the presentation is?!Omg, everything looked so professional, like as if i'm watching an episode from a tv show!
yes, let's talk about that 😀. Thank you for the compliment and for watching 😍
yes, time changed, on youtube lots of professionals now
Hi
Yes! This is what I love the most about this channel, I love her personality as well!
That dough is resting more than me as human being 🥲
🤣🤣🤣
😂😂😂
فعلا حياتنا ليست فيها راحة من كتر متاعبنا ربنا يعينا
@@raksmir5752 p
@@raksmir5752 p
Made this today...while it's very time consuming, IT'S SO WORTH IT! My entire family loved it and we almost ate it all at dinner. Make this!
I am Mrs. Doug Tucker and just followed your video and recipe and my focaccia came out golden brown. I baked it for 18 minutes via Convection and addes Kalamata olives. I purchased the William and Sonoma cake pan and a gem. I am planning a dinner party and will also serve you Chicken Parmesan and your Zucchini casserole dish to accompany this Focaccia!!!!
Never heard of focaccia, but I’m excited to try it!!
I hope you like it 😊
I've made this several times now. It turns out perfect every time and everyone in the family LOVES it. The fresh rosemary makes the whole house smell so good!! Such a great recipe!
Thanks for your good comments and feedback!
Did you bake it at 400 or 450 degrees?
Thanks! Awesome recipe and fun video!!
Glad you enjoyed it!
I made this exactly as written and this as is, bar none, the best Focaccia I ever ate anywhere. It needs a lazy afternoon when you'll be home to do the dough stretching, etc., but the outcome is top shelf, truly. It is soft and moist inside, with lots of air bubbles, and the crusts on either side are crispy and crunchy to cut into. Don't skip good finishing salt on top - I added mine after the bake simply because I forgot to add before. It was and is DELICOUS! With crusts off, sliced horizontally it yields eight, 4x3" rectangles for superb Italian sammies. But, truth to tell, next time I might bake it, slice into fingers, and just eat the damned thing dipped in EVOO and Balsamic. FYI, my dough looked wetter, slacker, and stickier than Natasha's through the whole process, but in the end it was just terrific. Thanks Natasha for this great share!
You’re so welcome. I'm glad you enjoyed this recipe! :)
@@Natashaskitchen my pleasure. If you ever want pix, etc., please be in touch. GREAT recipe!
Thanks!
Welcome!
I have made this bread twice already in a weeks time and it's amazing, I have been trying to find a recipe of focaccia bread that my husband actually likes and this is IT...I love ALL your recipes.Thank you
Hands down the best foccacia ever! I am italian and have been making foccacia for years. I never could quite get it, there is this really good Italian restaurant nearby that I go to and their foccacia is amazing and this one was a spitting image of it! I also mixed thyme and salted butter to make an amazing butter for it (not like it needs it though). Thank you for this recipe!!!!
I just made this today for the first time, and followed Natasha‘s recipe exactly with the exception of adding a bit more rosemary. It turned out perfectly! Thank you for such a wonderful recipe, and I’m going to make this again and again.
First time trying baking Focaccia following Natasha's recipe and it turned out wonderful! Just follow instructions, its easy and it works
Wonderful! Great job to you!
5 Star Focaccia Bread! This bread is amazing! I made it for my County Fair and won First Place and Best of Show!!! Thank you Natasha for the great recipe! Even my 12 year old daughter can make it on her own with no problems. I always weigh the flour because it gives better accuracy. Start this in the morning and by dinner time you will have a delicious bread! It goes great with ANY Italian dinner. Tonight I’m making it with Natasha’s Creamy Feta Pasta Bake! Thanks again Natasha! My family really loves this bread!
That’s really lovely to hear!
I guess that means her bread is award winning, congrats 👏🎉
I am making focaccia two days in a row. The first try wasn't successful, I have to add that it was different recipe. But this one is simply THE BEST! My family loved it. Thank you, Natasha!
Wonderful!
Just an FYI to anyone who makes this recipe. I made it two ways, measured out 470 grams flour and the next time I used my measuring cups. 2 very different amounts of flour, and if you use the grams, you'll actually have a wetter dough. 3 level cups of flour is about 470 with the flour I use ( Brand: Wheat Montana Farms & Bakery's Natural White Premium All Purpose Flour)
So which one is better to measure the flour? Does it affect the resting time?
I measured out to 470 grams. It did seem wet,but not too sticky. I also used Wheat Montana flour.
Did the finished product come out different?
Another Home Run Natasha! I made this earlier tonight and it was a hit! Only difference, instead of the Garlic and Rosemary topping, I went with caramelized onions, sliced pears, blue cheese crumbles, and thin sliced blue cheese bratwurst. But the Focaccia bread I followed your recipe to a T and it was wonderful! Thank you for another great recipe I'll be using again.
That sounds amazing! Thanks for sharing.
Let me tell you... my mom made this when I was younger and omgosh, so amazing! rosemary, olive oil and a little salt and pepper on top is so good!!! Mmmm 😋
It is so delicious!!
I added rosmary, roasted garlic, olive oil, cherry tomatoes, and kosher salt.
Even my little picky eater loved it!!!
Sounds great! Thank you for sharing
My family enjoyed our focaccia dinner this evening... Thank you Natasha for your easy to follow recipe. It was my first time to make it and it turned out perfect, tall, crispy and soft.
I love your recipes because they always turn out perfect even on my first try ☺️
I’m glad it was a success! Thank you for sharing that with us ❤️
I just made this recipe for the second time. Used 25% whole wheat flour+ caramelized onions on top before dimpling. OMG....out of this world! THANK YOU!!!!!
Yay glad you loved it!
I'm just thinking about Focaccia today, almost bought one and decided to make, happy to follow along.
how are you 16 hours early tf?
@@dhruvakhera5011 yes
By far the best I have made. I have made it for a restaurant service and people said it was the best bread they ever had. Not just focaccia. Thanks so much. You are very professional. I use a lot of your recipes.
Thanks so much!
Been making this every couple of days, comes out perfect every time!
I usually double up on the measurements and make a huge loaf with sundried tomatoes and olives pressed in.
Decided to stuff the center with parma ham and provolone cheese today. About to go in the oven right now.
Wish me luck 😆
How did it turn out? 🤤
made this last night/yesterday and it was absolutely delicious - added some black olives/crispy onion biits and rosemary/garlic - THE BEST and not hard to do LOVE IT - thx for this recipe
I always eyeballed my focaccia, gonna give this recipe a try and probably will become my favorite as all your recipes. You're officially the Carb queen of youtube:)
I hope it will be your new favorite ❤️
I tried this recipe for the first time today, using 100% whole wheat flour (+ a little extra warm water) - I made 2 batches and they turned out beautifully and deliciously. (Measured 470g of whole wheat flour, baked at 450 degrees, 22 minutes, nice and crispy) Thank you for sharing this recipe - God BLESS you 🙏
This focaccia recipe turned out so well the first time I made it. I'm making it for the second time today and turning it into a detroit style pizza. Channels like yours are the reason I love cooking so much! Your recipes are so amazing and easy to follow. They're basically fool proof. Looking forward to what you have in store for 2022! Happy New Year! ❤
I'm so glad you enjoyed the recipe.😊.
I just love your positive attitude and beautiful kitchen!!! Thank you for such an easy recipe!!!!!
You are so welcome!
This focaccia looks so delicious! 😋
And I love the bread dip 😍
you probably dont give a shit but if you're stoned like me atm then you can stream all of the new series on InstaFlixxer. Have been streaming with my brother these days xD
@Landyn Kaden definitely, I've been watching on instaflixxer for years myself =)
Am sure u will go copy her in your channel
I cooked sharlotka, foccacia and turkey with Natasha’s recipes and all the recipes work soo goood! I am pregnant and Natasha helps me with my cravings! I know that if I cook with Natasha it 100% luck!
That is so wonderful to hear! I hope you enjoy them all!
Literally just made this this morning. Absolutely delicious and taking time with the stretch and fold method was so worth it in the end 🙏🏼🔥
So glad you loved it!
I mean C' MON! so gorgeous! Taste is sensational! Light as air crisp without being tough and aromatic! Wow. I loved this recipe. Oscar worthy...
Thanks so much!
I followed your recipe and made my first Focaccia bread yesterday. It's simply delicious! Thanks a million, Natasha! ❣️✨
My hands are so moisturized after making this. My culinary arts teacher used this recipe, it was really good.
Haha! Yes, that definitely happens with making this recipe. :)
@@NatashaskitchenWhat temperature did you use to bake it?
Fiz focaccia ontem e pensei a mesma coisa! Além de delicioso deixa as mãos hidratadas!😂
I love that you show me things I didn't even know I needed to make😍
yep, that's me 😊
I have made this bread for the first time using your recipe (replaced garlic & rosemary with sesame seeds) and my toddler was loving it. It was sooo delicious. Definitely will be making it again. Thanks
I'm so glad you enjoyed the recipe.😊 Sometimes toddlers are the worst and best critics lol
I love this bread!!! I am going to make this today! Mine's already proofing! Can't wait!!!!
So exciting! Please update us on how it goes 😊
I made this today. This focaccia is the best I’ve ever tried. My entire family loves it and can’t stop eating it. Thank you for a perfect recipe.
Wonderful! That’s so awesome thank you for sharing! ❤️
I LOVE, love focaccia bread! Will definitely try this easy recipe! :)
Hi Tatyana 🙂so nice to see you here on this channel ❤
@@natalijaparadiso7566 1q.
Thank you for watching Tanya 😀. My kids loved the recipe 😋
@@Natashaskitchen LOVE YOU
TATYANA!! OMG!! I love your lemon curd, and your tart. Uuuugh so gooooood!
Look forward to making this recipe. Yummy !!!!! Tracey from Austin Texas
Enjoy!
I was just about to make Focaccia this week but wasn't satisfied with any other recipe! Will surely try this!😁
Great! I hope you love our recipe 😊
I've made this bread probably 6-7 times and it is amazing every time.
I’m so glad you enjoy the recipe
The last time me and my mom tried making this bread it was a little uncooked. But now you have provided with a recipe so will try it first thing tomorrow.
Thank you. Cool recipe and Cool style as always.
I just made this,didn't fold it 4 times, just 1 and a half, but it came out perfect ❤. ThNk you. I will save this.
Wonderful!
I love all your videos, I have tried most of them and it’s a success! Thanks for these lovely recipes
I ordered the tomato and mozzarella sandwich from a popular coffeehouse. I looked at the ingredients for the type of bread. Did a search and your video popped up. I was thinking of using this bread to make pizza bites, too. Thank you for sharing the great recipe.
I live in northern Idaho. I made this recipe today with my kids (5&7). They did all the pouring and mixing and stretching and folding and poking. It turned out so good!
That’s wonderful!
your energy is amazing. instant subscribed.
Thank you and welcome!
Omg Natasha I tired this focaccia yesterday it was amazing!!! So crispy on the outside and so plush and fluffy on the inside my family loved it and the flavor is something I’ll never forget thank you again for this recipe.
You’re welcome! I’m so glad yo enjoyed it! ❤️❤️
I made this for Easter dinner and it was a huge hit. I made one with the garlic and rosemary and another with just olive oil and Kosher salt. I will DEFINITELY make it again. (Of course I also served the dipping sauce)
So glad to hear. Thanks for the awesome review!
Oh My!!!! There goes my diet!!! 🤪🤣 Thanks for another delicious 😋 recipe and for all the laughs!!! 🤩💕
Ooops! Thanks for watching 😊
Mine came out amazing!!!! First time!!!!!!!!! My husband loves it! Crispy too! I put green olives and halved cherry tomatoes too!.
I’m glad to hear that! 😊
It will become a staple. My husband said the Italians will be sh I cked. Were Portuguese! Lol! Tastes just like my local Italian restaurant!. So easy! Thank you!!!
your crispy FOCACCIA BREAD looks so soft i will try
Thanks
Made this today and topped it with green chile. It's absolutely delicious! Thank you...
Thanks for the awesome feedback!
Amazing Recipe! The recipe isn't on your blog? I was looking for it!
Tanya, i'm putting on final touches, should be on within 30 min
Thank you for sharing this focaccia recipe! Easy instructions great explanation. Turned out amazing.
So happy you enjoyed it!
I never put water in my oil topping. I use a super high grade Extra Virgin Olive oil, in the dough, and in the pan before the dough goes in it. Then I do all the same things, but I use around 5 cloves of garlic that I slice thing but not too small that you can actually see them on top. They get fried bc of the oil. Then I just tear off small sections of a couple sprigs of rosemary and uniformly place them so they’re around 2 inches apart from each other, and have a slice of garlic on each side. Then I use the good EVOO again and I drizzle it all over the top, I also use chopsticks to put dimples in because they go all the way to the bottom. After it comes out of the oven, drizzle a tiny bit of fresh oil on it. It’s also amazing if you roast a few heads of garlic whole, then squeeze it all out, chop and mash it into a paste, then after the bread is ready, add some EVOO to the roasted garlic and paint the top with it, and I always add the rosemary and fresh cracked pepper and I use finishing salt. Sun dried tomatoes are also an amazing addition. Focaccia is the best
I came here to ask specifically about the water in the top and I feel like it would make it soggy?
@@djmarlon3861 read my first sentence again. I said I never put it in. I don’t see why anyone would.
my focaccia failed the first time I make it following another recipe. Tried making again today and this turn out so well! Was so nervous when I was slicing it to check the texture of it. Crisp on the outside & soft on the inside!! I love it 😋😋😋 and the suggested topping are so fragrant and flavourful!
I can't wait for you to make this natasha because then I will know how do it too and I love you 💕🥰
I hope you love it! See you at the live premiere ❤️
I am dealing with dialysis and kidney failure, this is one of the few things I can eat. Love your recipe and I made it a few times already. Love all your work!
Thanks so much
Deus te fortaleça🙏
Can’t wait to try. I don’t have fresh rosemary but I have dried hopefully that will work. Thank you for your awesome recipe 🙏🏼☺️🌹💃🏻
Hope you enjoy
Can I use fresh yeast instead
@@JP-vi8vb 7g dry corresponds to 20g fresh. I will be using fresh and I will see how it works...
The best recipe ever !!!! Comes out exactly like Hers ❤ TY for sharing !!!! Super easy to make 10/10
I’m so glad to hear that! :)
I just did it! I am in love🥰❤
I’m glad you loved it ❤️
Just made this a second time. The first attempt was still quite edible but...This time even I was amazed. Fantastic recipe and your teaching style is too. Love your channel.
0:39 I just loved your energy 😂❤️❤️
Thanks 😃
I work at a restaurant that serves focaccia bread and it’s SO GOOD. But yours looks even better! Thank you so much I’ll definitely be making this at home
Thank you and I hope you can try it soon!
YUM! I will definitely be making this for dinner tomorrow. Can’t wait to see the recipe. Thank you Natasha! 😊
Perfect! See you at the premiere 😊
Just made this today for the first time~....great step by step recipe. It did crust up, but not sure why it didn't brown more like yours did. I even gave it an extra 5 minutes. Overall, the taste and the texture were spot on. Thank you for this~
Good to know but also you can aim for 25 minutes for a crispy and brown crust.
@@Natashaskitchen thank you for your reply....I actually went 30 min, because I didnt see the browining....it did com eout pretty crispy,..could be my oven!~
Focaccia isn't bred here in Italy😂🇮🇹🇮🇹🇮🇹, but almost the traditional recipe, really good job Natasha 👍🏻❤️
Yep i was thinking exactly same
But she done good job
If not Italian, where?
This is my go-to recipe. I don’t have a microwave so I usually will boil water into a shallow pa in the oven and let it steam in the oven to help the dough proof. Works perfectly
Sounds great! Thanks for sharing that with us.
This is going to be an amazing treat.
Yep you bet!
I made this last week and added olives and Thinly sliced tomatoes and it was absolutely delicious! I’m a non baker and even I could do this following your recipe! Thank you!👍🏼👍🏼
Wonderful! Thank you the feedback!
U being this enthusiastic juz makes me smile with all my heart Natasha!! Love being ur fangirl♥️
OMG Natasha. Once again, you nailed it. My wife and daughter and I crushed 3/4 of the loaf. It came out perfect. You're the best.
So glad!
Natasha, love the video and as always the food looks Amazing! I can't wait to try this recipe!
This dough was the most fun. Easy and great results. Thanks!
By the way, the hack with the towel in the microwave is a keeper.
Nice, glad it turned out great!
It's like pizza but better. It looks sooo good and I'm definitely making it.🤤🤤🤤
Also, I think your going to hit 2 million subs so congratulations ❤️❤️
She's at 2 million now
I made your focaccia bread today. It was a big hit with my wife. I’ve tried other recipes and this was the best. It definitely was soft and crispy.
I’m so glad to hear that!! 😊
Natasha!!! Having company for lunch tomorrow so made this for sandwiches and OMG! Made garlic and rosemary batch, then made another batch with cherry tomatoes, basil and chives and that was the clear winner ❤ thank you so much! You making me look like a rockstar! They fluffed up so much and will be perfect for fancy sandwiches tomorrow 🎉
Great job! I’m super happy that it was such a huge hit!
This looks amazing! But I don’t have the patience to do all that waiting 😂
Totally understand but it I personally think it’s worth it 😊
Tenta! Você vão gostar do resultado e vai querer fazer sempre! É super terapêutico!😊
I just made this and it turned out GREAT! I ran out of time and could not do all of the fold and rest steps and it still turned out fantastic! Thank you for posting.
Great to hear, Margaret. :)
Wow
Made your recipe. Used the bread for sandwiches and dipping OO/Bals sauce and AMAZING. Next day, hubby made himself a sandwich with the last bit leftover. Can't believe how POPULAR! TY for sharing. 💖
That’s so great! You’re welcome
I can’t even begin to imagine how AMAZING it must smell in Natasha’s house! 😍
Well I can tell you. I made french onion soup, so you can imagine what my house smelled like but, NOW it smells like fresh baked bread!!! Delicious!!!
I didn’t want to wait 24 hrs so I tried this Recipe this evening !! So yummy ,My Family absolutely loved it!! Definitely be making more!! Thank you for sharing!!
Glad they liked it!!
The text editing of video says 400 degree farenhiet and you say 450 degree farenhiet in voice over.... what is the actual temperature? Please clear natasha
Just made it. It is the best recipe ever! I am a shef for 30 + years. Thanks!
Fantastic!
Can’t wait
Natasha, thank you for sharing this wonderful recipe. I made it for dinner guests last weekend, and it was a hit.
So glad
Superb
Thanks for answering so quick. I like all your recipes. You have a very sense of humor.
.❤❤❤❤❤❤❤❤.
❤ Natashas Kitchen ❤
❤ 👍👍👍 ❤
.❤❤❤❤❤❤❤❤.
Made this several times, and it always turned out perfect everytime! Love love this recipe
Great to hear!
🙏🌹🥰💯🙏🌹🥰💯❤️
I have made your recipe dozens of times! Sooooooo dang easy! Incredibly tasty (I do add a ton more garlic though!).
Thank you! I’m glad you enjoy them!
Thank you for this yummy recipe! I enjoyed this vid!
My pleasure 😊
Thanks for watching!
Finally tried this recipe and I truly enjoyed it! Thanks!