I just returned from Rome and have been searching for a recipe that matches the delicious sandwiches I grabbed from any coffee bar or corner store... this is the only video I've found that comes close!!
Thank you for not adding unnecesary commentary that a lot of other irritating chefs do.Your video was perfect, the right content with the right instructions.
This dough is fabulous. My siblings called it their favorite bread. KAAP works in a pinch if you don’t have high protein flour (just makes the dough trickier to handle). If you want to try another sando combo: pistachio mascarpone cream (120g of blanched peeled unsalted pistachios, 6 basil leaves, 2 tbsp EVOO, half lemon juice blend until smooth, add in 150g of mascarpone and salt and pepper) sundried tomatoes, burrata and EVOO. So good. You are incredible sir. Grazie Mille
I was looking for thin focaccia recipes like ages and out of nowhere I found yours. Thank you so much. I would love to try to bake one myself. I hope it will turn well. I really love the thin focaccia. Thank you for the recipe 😊
Carol Field wrote a classic little paperback simply called “Focaccia” which is great for beginners. Her olive oil and white wine dough has been a staple for years for me, but I rarely use recipes anymore. Hers are more beginner friendly, a bit thicker, but you can make doughs however thick or thin you want. A nice New Zealand Sauvignon Blanc in the dough and your glass is always a winner!
A few weeks ago visiting new orleans I had a muffaletta on focaccia like this and I haven't been able to stop thinking about it. Now I'll have to make some!
I can hardly put it into words-your videos capture the beautiful art and pure essence of true love for cooking, baking, and more 🙏 for sharing this beautiful dish ❤ Salve Calo
I love watching your videos because firstly, I adore the topic of Neapolitan pizza, and I make it myself, and secondly, the way you edit your videos is incredibly soothing and pleasing to the eyes and soul
I love focaccia, but I love this idea of separating it. It looks like it cooks better, and you dont have to slice it in half. Thanks! You are such a pro.
Very nice! I used the dough making a thick pizza base and used prosciutto, mushrooms, marinara sauce and cheeses as topping after the dough had been on the grill for 7 mins; and then added topping to grilled for 8 mins. It turned out great! The dough was very flavorful!! Thank you! Definitely a recipe to keep. My son said it was the best pizza I had made. Will try out some of your other recipes for sure!!
So far every video I watched of yours has an ingredient combination, or a technique, that I would have never of thought of using. This time it was the fresh lemon zest. WELL DONE!
To be honest I’m never convinced when I read no knead but that looks convincingly good. As always presentation with that opening shot is on point as always - love it ❤
Pocaccia has become like a crispy India's Nan. It's a good idea to knead the rosemary in the dough. Of course, it's also a type of flatbread like pizza. It's a healthy looking food. I'll give it a try.
Great content! I am building my own recipes to impress guests and love ones! The audio on the video made it SOOTHING and added a great touch to the INGREDIENTS/UTENSILS sounding off as you used them in the VIDEO! The finish producer? LOOKSD Absolutely PHENOMENAL ❤❤❤
Tus recetas son increíbles!! El estilo romano es de lo mejor. Y ésta nueva receta de focaccia que decir, no veo la hora de amasarla! Saludo grande desde Argentina. Gracias por compartir tu pasión!
Looks incredibly delicious! Can't wait to try this. Video is beautiful too. There is not another you tube video channel that can make my mouth water just from watching it. I want to be at your house every day you bake!!! ❤❤❤
We just had your Detroit style pizza for dinner. We ❤ it and already made it several times. I am addicted 🤩 I think I will have to try all your recipes. Next one will be this focaccia 🎉 thank you for your amazing work. 😊
I’m very excited to try this recipe! I bought an Ooni a couple of years ago and have been experimenting with pizza dough since. This is my next dough to try! P.s. please do not change your style. It’s beautiful and exactly what I needed this morning!
That looked really great. Thanks for sharing with us! On a side note, I love your wines glasses. I’d like to get someone a set as a gift wedding shower gift. Do you recall where you got them? Thanks again! 😊
The one thing I don't see in the list of equipment is the bowl you use for mixing. Been trying to find one. Love your videos and how you use the captions.
Oh gosh! This found this wonderful video and making this recipe this week! Subscribed! I’d love to know where your bamboo(?) mixing bowl is from! It looks very light and easy to manage.
New to this channel. 👌 I’m looking to have this kind of pizza oven 😍, I have contemplated having one for a while. Didn’t know you could have one indoors.
Such soothing music. Relaxing instructions without unnecessary dramatics. Just found and subscribed to channel and looking forward to trying all the recipes. Dog is an extra perk 😊 Would love to have you as a neighbor and drop by for a bite and glass of wine 🍷
Hey mate, I just discovered your channel a few days ago, and it is one of the best around. Your videos and recipes are some of the best l have seen. Good luck in the future, you deserve many more subscribers.
This looks so good! What cheese would you recommend instead of stracchino? Fior di latte? Mozzarella di buffalo? And if I use instant yeast how much grams will I need?
hey boss...if i prefer using sourdough starter, what amendments would i make to the ingredients? process? also, where is the salt garnish? love your work and how you share...
That looks really good. I got a question though, isn't that amount of yeast kinda low given the total amount of flour? Is this how focaccia is usually made?
Now, why can't this be widely available? I thought this was called a pizza baciata. Though if ordering a focaccia, I'd expect something like your wonderful 1000-hole focaccia. There are undoubtedly many wonderful varieties.
I just returned from Rome and have been searching for a recipe that matches the delicious sandwiches I grabbed from any coffee bar or corner store... this is the only video I've found that comes close!!
Thank you for not adding unnecesary commentary that a lot of other irritating chefs do.Your video was perfect, the right content with the right instructions.
This is the focaccia I was looking for - what I ate in Italy. I prefer thin over the super spongy and thick recipes I find more commonly. Thanks!
This dough is fabulous. My siblings called it their favorite bread. KAAP works in a pinch if you don’t have high protein flour (just makes the dough trickier to handle). If you want to try another sando combo: pistachio mascarpone cream (120g of blanched peeled unsalted pistachios, 6 basil leaves, 2 tbsp EVOO, half lemon juice blend until smooth, add in 150g of mascarpone and salt and pepper) sundried tomatoes, burrata and EVOO. So good. You are incredible sir. Grazie Mille
영상미도 최고고 레시피도 너무 좋아요!! 이스트 냄새와 향긋한 루꼴라 향이 화면 너머로 느껴지네요👍
I was looking for thin focaccia recipes like ages and out of nowhere I found yours. Thank you so much. I would love to try to bake one myself. I hope it will turn well. I really love the thin focaccia. Thank you for the recipe 😊
Carol Field wrote a classic little paperback simply called “Focaccia” which is great for beginners. Her olive oil and white wine dough has been a staple for years for me, but I rarely use recipes anymore. Hers are more beginner friendly, a bit thicker, but you can make doughs however thick or thin you want. A nice New Zealand Sauvignon Blanc in the dough and your glass is always a winner!
His food always looks delicious. He definitely knows what he’s doing on the screen and the kitchen.
I agree with you ❤
The crunch. 😊
And this what makes Italian food the BEST!!🙌🏼. Simple ingredients with bold amazing flavors!! Statte’ Buon!! 🇮🇹🇺🇸❤️👍🏼🙌🏼💪🏼
Thank you!
A few weeks ago visiting new orleans I had a muffaletta on focaccia like this and I haven't been able to stop thinking about it. Now
I'll have to make some!
I can hardly put it into words-your videos capture the beautiful art and pure essence of true love for cooking, baking, and more 🙏 for sharing this beautiful dish ❤
Salve
Calo
I love watching your videos because firstly, I adore the topic of Neapolitan pizza, and I make it myself, and secondly, the way you edit your videos is incredibly soothing and pleasing to the eyes and soul
I love focaccia, but I love this idea of separating it. It looks like it cooks better, and you dont have to slice it in half. Thanks! You are such a pro.
Thank you so much!
Very nice! I used the dough making a thick pizza base and used prosciutto, mushrooms, marinara sauce and cheeses as topping after the dough had been on the grill for 7 mins; and then added topping to grilled for 8 mins. It turned out great! The dough was very flavorful!! Thank you! Definitely a recipe to keep. My son said it was the best pizza I had made. Will try out some of your other recipes for sure!!
So far every video I watched of yours has an ingredient combination, or a technique, that I would have never of thought of using. This time it was the fresh lemon zest. WELL DONE!
Thank you!
Just 2 vids was all it took to sub. That lasagna and this focaccia were amazing. Look forward to making both in the very near future
I was full from eating dinner 6 minutes and 15 seconds ago. Now I'm hungry again. Thanks.
To be honest I’m never convinced when I read no knead but that looks convincingly good.
As always presentation with that opening shot is on point as always - love it ❤
You should try a no knead dough, i feel like it's a different vibe but still awesome texture
dough is in the fridge for dinner tonight. We are going to use my famous delicious meatballs and my homemade ricotta and mozzarella! Love your videos!
Спасибо, Шеф! Вы не перестаёте меня удивлять! Это выглядит очень вкусно! 👍Thank you, Chief! You never cease to amaze me! This looks delicious!👍👍
Thank you!
Amazing visuals broooooooo!!! As expected!!!
Looks great. I would not judge you if you had a glass of vino with that sandwich at 10am. Wine is food too. People forget that.
That’s truth to be told right there! Thanks
Pocaccia has become like a crispy India's Nan. It's a good idea to knead the rosemary in the dough.
Of course, it's also a type of flatbread like pizza. It's a healthy looking food.
I'll give it a try.
Great content!
I am building my own recipes to impress guests and love ones!
The audio on the video made it SOOTHING and added a great touch to the INGREDIENTS/UTENSILS sounding off as you used them in the VIDEO!
The finish producer? LOOKSD Absolutely PHENOMENAL ❤❤❤
Tus recetas son increíbles!! El estilo romano es de lo mejor. Y ésta nueva receta de focaccia que decir, no veo la hora de amasarla!
Saludo grande desde Argentina. Gracias por compartir tu pasión!
Ciao Argentina!
Looks incredibly delicious! Can't wait to try this. Video is beautiful too. There is not another you tube video channel that can make my mouth water just from watching it. I want to be at your house every day you bake!!! ❤❤❤
You’re welcome to drop by anytime 😀
I agree with you ❤
More videos! Lots more!
Ci fai vedere anche un pane, magari senza impasto?
Bravissimo.
It’s 5pm somewhere👍🏻looks super yummy! Thank you for sharing🙂
Of course, it’s my pleasure!
Wow! I have been making focaccia for years, but you have shown me some new methods that I can't wait to try. Thank you.
We just had your Detroit style pizza for dinner. We ❤ it and already made it several times. I am addicted 🤩 I think I will have to try all your recipes. Next one will be this focaccia 🎉 thank you for your amazing work. 😊
That’s so nice! Thanks
I’m very excited to try this recipe! I bought an Ooni a couple of years ago and have been experimenting with pizza dough since. This is my next dough to try! P.s. please do not change your style. It’s beautiful and exactly what I needed this morning!
쉽게 따라 해 볼수 있을꺼 같아요^^
This is what i Call Art - Simplicity , Relaxing & I will try to Make this , Thanks Mate
Another video! My focaccia is in the oven as we speak, definitely watching this video when it's finished :)
Hope you enjoy! 😊
It's called cooking with style. It looks good and sure will taste good!😁👍
Te encontré por casualidad!! Y ahora no me iré de tu lado!! Gracias por tus recetas ❤
Thank you so much Claudia ❤️
This is therapy....good video content. Thank you.
This looks like the Ultimate taste. So crunchy, so crispy.
That looked really great. Thanks for sharing with us! On a side note, I love your wines glasses. I’d like to get someone a set as a gift wedding shower gift. Do you recall where you got them? Thanks again! 😊
First video I see of you. Love the recipe and the delivery! Subscribed
a real Man of culture
Agreed!
The one thing I don't see in the list of equipment is the bowl you use for mixing. Been trying to find one. Love your videos and how you use the captions.
너무 맛있을거 같아요~~ i love it!!
This looks absolutely delicious I will give it a try soon
🫶your content and style. Could watch it all day long! You slay it brotha👍
What cheese would you sub for what you use? Not readily available to me.
Your cooking skills are amazing. I aspire to be as good in the kitchen as you!
Sure you can do it but you need a good master or constantly watch and make…patience is key as it takes a lot of dedication to become an expert.
I judge that a fine way to live. Thanks for the beautiful recipes.
Thanks for watching!
Oh gosh! This found this wonderful video and making this recipe this week! Subscribed!
I’d love to know where your bamboo(?) mixing bowl is from! It looks very light and easy to manage.
high-end video! fantastic! but a little to elaborate for me!
Very Nice!
Wonderful filmography! What a beautiful video
Thank you!
Feel so relaxing and mouth watering watching this vdo. I love focaccia.
Thanks a lot 😊
ahh, the beautiful little melody of the Ooni Volt. a sign good food is coming soon
True dat!
Obsessed 🤩
New to this channel. 👌 I’m looking to have this kind of pizza oven 😍, I have contemplated having one for a while. Didn’t know you could have one indoors.
Looks delicious.
Such soothing music. Relaxing instructions without unnecessary dramatics.
Just found and subscribed to channel and looking forward to trying all the recipes.
Dog is an extra perk 😊
Would love to have you as a neighbor and drop by for a bite and glass of wine 🍷
the editing and music are east asian youtubers, the subtitle is american, and the menu is italian, and i like it
That’s a great way to describe it!
What a work of art 👌
Beautiful!!!!!! Love this.
Hey mate, I just discovered your channel a few days ago, and it is one of the best around.
Your videos and recipes are some of the best l have seen.
Good luck in the future, you deserve many more subscribers.
La "baciata". Che mega forno che hai! Video bello e buono.
Grazie!
Wow just discovered your channel awesome videos.Please continue with more thank you
Thank you!
Really amazing video man! As always...
I'll definitely get more into baking if I'll keep watching your videos 😎✌
Yeeeesss!
Hi! Loving the recipe and video 👍🏻 what flour are you using? Plain or strong bread flour? Cheers
I'll try this again, it looks delicious.
Can I also do it with Gorgonzolla? 🤔
Holy cow this looks amazing.
what's next?...suggestions: "padellino gourmet" and then "parigina" and you nailed them all!
This looks so good! What cheese would you recommend instead of stracchino? Fior di latte? Mozzarella di buffalo?
And if I use instant yeast how much grams will I need?
That looks amazing and mouthwatering 😍
Mile awesome video, where did you get the mixing bowl?
Mmmm, ❤your recipe ❣️
Could you recommend a gluten free version? Thanks
Am hungry now, thank you :-)
Any time! 😎
Great food preparation sharing videos, are there any new requirements for cookware?
Bruh, very nice man. Impressive. Well done.
"It's after 12, Don't judge"... LOL Another great video that looks easy, I will find out soon....
Спасибо! Очень красивое видео. Вы молодец!....
Thank you!
Impossible try that here,but Im enjoining vedio, so satisfaction
Amazing work
Thank you! Cheers!
Eres un capo mil gracias ❤
Gonna have to make this one day
Yesss!
magnificent!
hey boss...if i prefer using sourdough starter, what amendments would i make to the ingredients? process? also, where is the salt garnish? love your work and how you share...
So good to see your video😊
Thank you so much! 😊
That looks really good. I got a question though, isn't that amount of yeast kinda low given the total amount of flour? Is this how focaccia is usually made?
Thank you😊🔥
Now, why can't this be widely available? I thought this was called a pizza baciata. Though if ordering a focaccia, I'd expect something like your wonderful 1000-hole focaccia. There are undoubtedly many wonderful varieties.
Looks delicious😊😊 thx
Pura magia! Ma curiosità dove trovi lo stracchino?
Deli italiano qui a St Pete si chiama Mazzaros
@@MileZeroKitchen Grazie
Well done again my friend!
Thanks!
love your videos & recipes! great work! ❤
Thank you so much!
I agree with you ❤🎉
So satisfying 😘
Me encantó que masa tan hermosa :)
YUMMM
안녕하세요.
저는 당신의 영상을 정말정말 좋아합니다!
당신의 영상을 볼때마다 행복과 좋은 영감을 받습니다❤
저는 피자와 사워도우 빵에 관심이 많습니다~ (그저 보는것만..)
언젠간 저도 당신처럼 요리 하고 싶습니다.
아름다운 영상 올려주셔서 감사합니다!
또 봐요😊
Yo man! You really the best who cook on this damn TH-cam!
Thanks!
Hi ! :D After 24hours in the fridge, do you give some time in room temperature or not? ;>
About half hour just to bring it back to a normal temp! Hope this helps :)
gonna try that its like mortazza
Nice!
Preheat the oven for ?
Do u always wait for the dough to come to room temperature once u take it out of fridge after 24 hrs? How many hrs should it take? Thankyou