Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
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- เผยแพร่เมื่อ 31 พ.ค. 2024
- No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ : www.emmafontanella.com/cookbook
Focaccia Recipe: emmafontanella.com/no-knead-fo...
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook! - แนวปฏิบัติและการใช้ชีวิต
Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook
Detailed written recipe for the Focaccia here: www.emmafontanella.com/no-knead-focaccia
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Emma, I don't know if you remember the story I told you about my grandma ordering copies for herself, my mom and me, just as I was about to pre-order? We all can't wait for the book! Anyway, I wanted to tell you that I made the focaccia last weekend. It turned out amazing. I think I had a bit TOO much fun jiggling the dough though! I feel like I want to make it again just so I can jiggle that dough!
@@lilydrayton4660Hi Lily! I do remember!! I cannot wait for you to receive the book! 💕 I'm so happy you made the focaccia!😍
Won a sub
@@no.6243 Welcome to our fam💕
YAY! I ordered a hardcopy!
My life has been threatened if I stop making this focaccia for my coworkers
This legit made me lol.
The way this made me laugh😂😂😂
Hahahaa same but with my husband 😂
This is a great recipe and tutorial. Just in case anyone is wondering what oil to use, I have a suggestion. If you have a jar of sun dried tomatoes in olive oil, and you've finished the tomatoes and are wondering how to use up all of that delicious, tomato and herb flavored oil, this bread is the perfect place for that. I use it in the bread, to oil the pan, and to brush the top of the focaccia when it comes out of the oven. I can't tell you how good this is.
Hey that’s a pretty good idea? Maybe canned artichoke heart oil would be good too.
That is an excellent idea! I would also recommend truffle-infused olive oil.
I reuse oil from sardines.
I also us chargrilled capsicum oil from the jar too 😃💗
Ooooooooooooow. I have a jar just sitting in the fridge. DEFINITELY USING IT
Commenting just to bump you up in algorithm. Perfect recipe, traditional and amazingly presented in only 6 minutes!
You're the best! Thank you for the support!🙌❤️
Anyone else watch this like 3 times a week just because?😂 I love this so much.
I'm so happy you love it!!💕
Like three times a week or actually three times a week?
lol yes 🙌🏼
I made your focaccia bread and brought it to a dinner party, and it was such a hit!! Everyone kept complimenting it. It was delicious! So thank you for sharing the recipe!! 🙌
Hi Emma! I just want to tell you that I made this today and it came out absolutely absolutely absolutely fantastic! This is actually the first time I made bread and I am SO delighted with how excellent it came out. Can you please show us how to make focaccia pizza?
That's fantastic!! I'm so happy you loved it! ❤ Focaccia pizza has just been added to my list of videos 😍
OMG!!!! This came out amazing!!! I used all purpose flour( it was all I had) steeped fresh garlic and rosemary in some olive oil, topped with cherry tomatoes and my infused oil, it was bubbly, and jiggly, and looked amazing. The finished product was fragrant, crispy, and incredibly soft inside. Thank you,
I don't have the flour that the recipe asks for either!! did it turn out as bubbly as the recipe?
Yes it did, stretch and fold I think is the key
A few weeks ago in Rome, we were hungry and so stepped into a random butcher’s shop and asked for a sandwich. When asked what kind I wanted, I knew zero Italian so I motioned for him to choose for us. He smiled and cut a pretty flat, small loaf of plain bread into 2 thinner slices, sliced a few slices of prosciutto and laid a few slices of fresh mozzarella, and oh my, that sandwich was SO delicious!! And it was only 4.50€! Am learning just how delicious simple, quality Italian food is.
I’ve made a lot of focaccia, but this recipe has people eating it like it’s crack. So moist, bubbly, and a wonderful open crumb!
I have been trying to bake focaccia for 3 months now. Never reached the right spring until I tried your recipe. The best focaccia ever!!! Many thanks for your precise instructions. 👨🍳🙏🎯
What was the amount of flour?
Just baked this today and I am blown away! Amazing! Brilliant texture, amazing bubbles. Love it. Thank you so much for the recipe.
you never fail to build our recipe books with the best! thanks EMMA!
This is the best bread I ever eat in my life. It turned out perfect for the first time and it disappeared in less than 10 minutes!!!! Everyone in my family loves it! It’s so easy to make! It’s so delicious with my dipping sauce, extra virgin olive oil and Worcestershire sauce.
Thank you so much for the wonderful recipe.
You are literally the happiest sounding voice on the Internet. Cheerio!
I made this last night, first time making focaccia, and my family loved it. I currently have 3 batches proofing right now. Amazing recipe and super easy to make!!!
Made this with exact measurements and it came out perfectly! Also, it felt easy. Thank you, Emma ❤
I just adore hearing you speak Italian, please honor us with it often. Makes me so happy!
Just took a batch of this out of the oven 30 minutes ago.....holy cow.....I KNEW BETTER, AND NOW I'M GOING TO EXPAAAAAAND! This texture is mind-blowing.
Ahhh so happy you loved it!!
How long does it need to stand after first mix please?
This came out soooooo good. This is my first time baking bread and it tasted amazing ❤️ Thank you for this easy & brilliant recipe. Beginner bakers do try this 👌
This is my fourth focaccia recipe I've tried, and maybe I am just getting better at it, but this is EASILY the best recipe I've used. SO yummy and the texture is just right!! Thank you!
Made this today and absolutely love it!! Easy and tastes amazing. You’re recipes are always a massive hit. Highly recommend this focaccia recipe to anyone and everyone ❤❤
OMG EMMA ❤😮 Those bubbles are EVERYTHING 🙌🏼
We love a bubbly dough!🙌😍
@emmasgoodies I made this and shared with friends! Best focaccia I ever made!
I just finished baking it. And it turned out beautiful. It's still hot. Thank you for being such a great instructor.
Hi Emma! I just made this for sandwiches tomorrow! I can't believe how perfect this recipe is! We need more Italian bread recipes please!
OMG, it just came out of the oven and it is perfect! I have tried a few different recipes and this is the BEST! Thanks!
That bread looks incredibly delicious. So does the sandwich!
Thank you so much!!💕
Started dough yesterday. Finished tonight and it was unbelievably amazing!! It’s actually very easy and well worth it.
Hi emma! I came across your channel just today! And I instantly tried out that mini muffins recipe! And now i am obsessed! I have never in my life baked a good bread and this recipe did winders to my bread maker reputation and omg! My family loved it!!! I left it overnight in the fridge as you suggested!
This was my first time making focaccia bread and your video was so simple to follow! The recipe is absolutely delicious and it turned out better than I imagined! Thanks so much! Can’t wait to make it again!
This looks heavenly! Thanks for sharing!
I made this as an appetizer for a Christmas party. Such an easy recipe and the end result was incredible. So airy, fluffy, oily. A dream. All the focaccia was gone within minutes! I highly recommend making this recipe (I proofed the dough overnight before baking)
Made it yesterday (1/2 recipe in 8" pan), overnight in fridge, baked today. DELICIOUS!!!
I'm so happy you loved it Julie! ❤️🙌
First time baking focaccia and just followed you recipe turned out perfect! Thank you for sharing.
Thank you very much for all the details you gave us .
OOOHHH So soft and delicious😋, thanks very much Emma
i just made it and it is absolutley fantastic - thank you !
Great video, easy to follow instructions and good looking recipe! Definitely gonna give it a try to make this
You give such good explanations as to the importance of each step...I will be trying my first time thanks to your story telling skills!
So good! Just made this and is wonderful! Thank you for sharing!
Made this a few days ago following your recipe and it was amazing! Wow. Thank you
I made this for the first time and it was the best and now making this again for Xmas! Thank you❤
Thank you for posting this. This was great and easy to follow.
Thank you soo much for this recipe and for the explanation! I made it today - fluffy cloud texture with bubbles. Great flavor.
I am so glad this video popped up in my feed! I've only recently started baking my own bread, been doing so for a few months now. I think it's such a relaxing thing to do on my days off work, especially when it's as easy as mixing a few ingredients together and letting it sit, and just have a timer ready to go for the next step! I've been wanting to try making focaccia for a while now and you explained it so well, I'll definitely be trying out this recipe next time I get the chance! Thank you for sharing! 😄
Great recipe! I used 00 flour the first time and regular all purpose both times it turned out great. Thanks for the recipe and leaving it overnight really steps up the recipe but making it same day is delicious too!
This is best looking pocaccia I ever seen, thanks ❤
Absolutely awesome video! Thank you so much for sharing
You just made my day, Emma!!! I’ve been looking for an excellent focaccia bread recipe. This is perfect. I will definitely get your book for more breads, as well.. I want to bake more breads. Thank you for this recipe. Have a great rest of the week and weekend.
I'm so excited for you to try this!! We love focaccia around here! Have a great weekend hun! And thank you❤
I did the focaccia yesterday and it was the most delicious thing ever. The only thing I’ve done differently is adding some homemade garlic flavour olive oil after I’ve baked it. So far this is the best recipe I’ve tried and the bread had incredible structure 👌🏻Making a new one today 😊
SO AMAZING! Thank you so much!
It's my first time trying this recipe today... I'm letting it rest in the refrigerator tonight - very excited!
how did it turn out?
It turned out great! Thank you for the recipe! Do you have any advice how to best store and how long it will keep?
If you are debating making this ... make it! Great Recipe!
I made this bread yesterday, it was the best tasting bread I ever made😋 thank you Emma ❤
That's fab!😍I'm so happy it was a hit!
I've made this recipe multiple times now and never fails. Its wonderfully delicious and my kids love giggling the dough. I'm so glad I found this and tried it.💯😋
Made this today.. It was awesome! So fluffy and bubbly❤
Turned out fantastically
No knead???? Yes, girl! I love focaccia! 😍😊
Ikr focaccia is so GOOD!!
Hi Emma, thanks for sharing your Foccacia recipe. I've done it twice already and all went perfect! ✨️
I like how at 0:03 it looks like you got a job making sandwhich bread for giants
As soon as I saw the "jiggle" - I fell in love! 🥰😌 Wish me luck! Still working on my sourdough - this is next!
This focaccia looks PERFECT! Do you have a focaccia recipe in your cookbook? I love the no-knead method. I also loved how you showed how to make a real Italian sandwich using the bread!
I do!! 😍 You'll love the one in the book! Let me know if you give this one a go🙌😍
@@emmasgoodies That's great! Looking forward to the book! Will give this recipe a go this weekend!
Thank you sweetie this is the best explanation of how to do this that I've found.
This is excellent! Made a double batch and turned out great!
This is a great recipe! I tried it for the first time today and it is foolproof. Thanks for a descriptive but also short and concise recipe video! ❤🙌🏻
I have made this recipe 3 times in 3 days because it kept getting eaten so fast!! The first day I made it exactly like you with Olives and Rosemary and then we have prosciutto and burrata sandwiches, second day I made it with cherry tomatoes and dried herbs and we had it with mortadella and Mozzarella and the 3rd day I made it with just salt, Pepper and chili Flake, cut it in half horizontally and made two pizzas with a wine cream sauce, fresh Mozzarella, basil and tomatoes. This recipe is especially great, super fun, and satisfying to make and easy to follow! Thank you soooo much!
Did you make the pizza on the uncooked dough or already cooked?
@cassandraleexo I made it on the already cooked bread. I made the loaf, sliced in in half horizontally and covered the sides that were the interior with pizza toppings and broiled it in the oven to melt the cheese.
I miss focaccia I stayed in Milan that’s why one of my favorite
Hi Emma! I tried this recipe yesterday for the first time and it came out absolutely amazing! I have never baked bread. So easy to follow and so delicious.
This is the BEST Focaccia I have ever made. Easy, and delicious. This has just become my go to bread recipe. And YES, I could eat the entire loaf.
Truly fabulous. I saw this video 3 weeks ago and have made the recipe twice. I've tried several other high hydration breads over the past year and none of them really met my expectations. Maybe when I tried your recipe I had more confidence, but it turned out so well. Huge bubbles. Thick and soft. Crispy all over. OMG. And really easy! This technique is superb. I am not surprised first-time cooks have success with this recipe. It's now my standard. Grazie, Emma! 😎
Third time making this and we love it.
Just pre-ordered! Never purchased a cookbook before - this will be my first! You make it feel relaxing and make me feel at ease when it comes to cooking!
Thank you so much! What a beautiful thing to say!! hope the book will give you the same feeling! ❤️
I said so many time "OH MY GOD!" when I was watching this video. This bread should be insanely good even though I never tried it. Thank you!
Love this recipe, huge success, my family loves it, thank you!
I'm making this for the second time. It was so easy and delicious, I couldn't wait to make more! Thank you once again for sharing this with us. If you're waiting to make this, get on it now! You won't regret it ✌️✨
Omg I have been looking for this recipe! This looks so amazing!
Cannot wait for you to try this!❤️
I tried your receipt. Amazing bubbles, very delicious. It was the star of the BBQ. ❤
Amazing recipe! Made it twice this week, neither time waiting for the overnight proof. Scrumptious!!!
I made this!!! It is wonderful! Thank you so much for this recipe and video. It was so much fun to make, too.
That's fab!! Happy it was a hit🔥😍
I made this today. The overnight proofing is the key. It turned out sooooo good. Im eating it now, probably will be finished before the day is out. So i made 2.😅
I have looked for so many focaccia recipes. Yours is the best. Thank you for posting.
I made it and love it! Also my first time making any type of bread. Pretty stoked :) Thank you!
Tried this recipe first time and it turned out just like yours. The dimple making processes was so satisfying. It had a nice crust with super soft bread inside. Thank you so much for this recipe.
This looks so tasty 😍 I've always wanted to get into bread making, I'll definitely give this one a try
Oh this is a great recipe for beginners!💕
Great directions and visuals. Thank you.
thank you! this was amazing! everyone loved it
I have been making no knead focaccia for over a year. It is truly my all time favorite bread. I love to put olives and cherry tomatoes.
Yes!! It's just so amazing!😍 Love adding cherry tomatoes as well💕
This looks DELICIOUS 🤤 ❤❤❤
I would love to see you make sour dough bread also. Yours would be my go-to recipe 😊
AMAZING fool proof recipe! Thank you so much!
I need your book. Omg! I’m obsessed!
I don't know how many times I've watched this video! I finally decided to make it while visiting my sister who doesn't bake! I'm on my 3rd stretch & fold, about to do the 4th. I see bubbles forming now and so excited! I will be refrigerating this since it's already 9pm. I roasted a clove of elephant garlic today and cut up my fresh Rosemary, so tomorrow this bread will have 6 people anxious to try! I usually make all kinds of different artisan breads, but focassia I've not tried yet! Thank you!!
How was it?
@@sb_1389 I was AMAZING! THIS recipe is definitely a keeper.
Wow! Really delicious. I make focaccia all the time and this method is SO much more delicious. I didn't do the long ferment but will next time. Thank you for sharing your recipe and method.
Спасибо за рецепт. Это очень вкусно. Испекла и я в восторге! Буду печь еще
Directions are fantastic and I’m heading to make it right now. Thank you!!!
My first attempt at focaccia bread was successful!! I only had all purpose flour on hand so I did use that instead. My bread didn't turn out with as crispy of a crust as yours but it was still delicous. I followed your sandwich recipe and it is so good! Thank you for sharing ❤
I'm so happy it was a success!! And you tried the sandwich!! How wonderful!!😍❤️
What Temp of oven did you use
Looks so fluffy and delicious. Even though I never heard of this kind of bread before, I wouldn't mind giving this a try. 😊😊
Oh you must try this😍 It's so soft and delish!🙌
I just made it. It was so good. Soft and fluffy and crispy and perfect. ♡♡♡
This recipe is really easy and amazing!!!!! My kids and I totally loved it!!!!!
The crazy thing is that it's got both elements from the focaccia ligure and the schiacciata fiorentina I grew up with.
Will have to try to make it, one day!
"I was the dimple maker." ☺Such a gorgeous bread. Still warm with plenty of soft butter; yes, I could probably eat the whole thing!
Thank you!! Yess I can eat this in one sitting!!😍🤣
Thank you! Your recipe is amazing and you are easy to follow along with, Much appreciated 🙏🏿