BRINGHE /ARROZ A LA VALENCIANA-Kapampangan Savory Recipe

A Filipino Dish most likely same as Paella.Perfect in all special celebrations.Made with glutinous rice,coconut cream,chicken meat,chorizo and more. Here's one of Kapampangan version of arroz ala valenciana also known as BRINGHE
ingredients
1 kg glutinous rice (malagkit)
2 cup Coconut cream (kakang gata)
1/2 cup turmeric (extracted)
1/4 cup green peas
1/4 cup fish sauce
1/4 cup raisins
1/2 cup cooking oil
1 tsp ground black pepper
1 tsp salt
200 grms chopped carrots
250 grms gizzard (boiled)
250 grams fresh chicken liver
500 grms boneless chicken/chicken breast
4 pcs banana leaves
200 grms chorizo
100 grms bell pepper
1 big onion
1 bulb garlic
3 cups chicken stock
Eggs - boiled for toppings

[@maconskitchen5023]

twing may handaan o piesta lng ako nakakain nito miss ko rin

[@davaoprimeinvestments518]

Ito yung pinaka tamang gawa ng arroz valenciana. Thanks po😚

[@ToNyAnGsTV190520]

salamat po sir..salamat din po sa panonood ng videos ko..God Bless!!!

[@brg1404]

Masarap talaga yan pag may gata.

[@nitzset8326]

Yan ang hinahanap ko luto ng valenciana, masarap...

[@ToNyAnGsTV190520]

Salamat po sa panonood 😊

[@momshiesvlogtvofficial2159]

Thats aroz valenciana super yummy yan 5 N1 ulam na.bagong kaibigan thanks for sharing😊

[@macauadventure1754]

Wow looks yummy 😋 pede pa order.

[@itsmejoana2515]

remind me of fiesta sa aming baryo, more recipe pa po.

[@vapersmind8366]

Kakagutom, thanks sa idea sir.

[@NongNongsWorld]

isa yan sa paboritong niluluto ng tiyahin ko

[@mercedesclaveria4401]

Kasi po❤️✌️, hindi gaya ng ibang blogs na,, SUMALOSEP! ❤️✌️Super tagal! po, mga almost 30 minutes or more. Masasabi ko po na
The best ang inyong blog, about, on how to cook
Bringhe,, it's very simple and, short po ang oras,, nakuha ko na po kaagad ang steps on how to do it.
I can watch it, over and over again.
More power to you
Happy Blessed New Year
2023
Stay safe
God bless 🙏 ❤️

[@ToNyAnGsTV190520]

Thank You for watching po..Happy New Year 😘

[@lucylifestylejournal2707]

Yummy ang galing naman magluto

[@pangitakovlog7614]

Sarap nmn po yeheyyyyyyy

[@MBihon2000]

Pwedeng patikim? Sarap! Ang bango! May nakalimutan ang hard boiled egg!

[@ToNyAnGsTV190520]

Pwedeng pwede po..toppings ko lng po ang egg..salamat po sa panonood

[@kabalentonyangstv3471]

ma subukan nga yan..itsura plng masarap na :)

[@justineredondo9825]

Ang galing!

[@carollebassvlogs3748]

Ang sarap nakakagutom

[@lovelygchannel8286]

paborito ko itong kainin valenciana.

[@ToNyAnGsTV190520]

Thank you for watching po 😘

[@JefreyLacoste]

Manyaman a biringe kapag naririnig ko to naalala ko Lola ko

[@ElijaTVFoodfortheSoul]

aro kanyaman na niyan. amis key apu ku. pyesta.

[@jessmagalle9526]

Tnx 4 sharing ur nice & simpĺe recipe you did it step by step, very easy to follow.

[@ToNyAnGsTV190520]

Thank you for watching po 😊

[@beybslifeintheus494]

Yummy food let's eat

[@ToNyAnGsTV190520]

Thank you 😋

[@cbc36yt]

masarap na ipares sa sampelot ( ginataang bilobilo 😂😂😂)

[@EthanTvVlogs]

sarap po nyan paborito kong kumain new friend po

[@ofeliacadiz2135]

I’ve been looking for a really good recipe for Biringhi. I missed my moms cooking. No one does it like her, but yours was the closest I’ve seen so far. I have never made this, but I think I’ll try your recipe. Thanks

[@ToNyAnGsTV190520]

Thank you so much for watching my videos..God Bless Sis 😘

[@albertvaldez9398]

Ganyan ang bringhe ng mga kapampangan dapat may tutung at pag kumuha ka buo di iwa iwalay.

[@oletdejesus2156]

Thanks for sharing.Bukas ay fiesta sa amin kya ginawa ko ang recipe mo ..masarap at malinamnam..at tiyak magugustuhan ng mga bisita..

[@ToNyAnGsTV190520]

Thank You po 😊

[@mrrinzkytv7088]

Wow sarap naman ako nagluluto din valinciana pero iba style valinciana sa bulacan.. parang gusto ko din ma toto nito

[@ToNyAnGsTV190520]

thank you for watching

[@VIPEStheWANDERER]

Sarap :)

[@LenGarcia]

Para syang paella. Di pa ko nakakakain nyan but Im sure super sarap nyan . The banana leaves will give it more flavor and aroma .

[@ToNyAnGsTV190520]

Yes po..try this ate..for sure u will like it.

[@Thaizeo]

Nice

[@marizlyles]

wow! Looks delicious!!!! I will try this! Thanks for sharing!

[@simplynancy6453]

Looks yummy, I will make this at home. Thanks for sharing.

[@ToNyAnGsTV190520]

Salamat po for visiting..God Bless!

[@joseallanmarisadili7601]

masarap yan may tutong

[@ToNyAnGsTV190520]

yes po the best ang tutong sa ilalim..salamat pp sa panonood

[@zentorio557]

Thanks for sharing your savory cooking, that’s perfect, that’s how supposedly all ingredients is prep and ready ,to start the show others they start from slicing onions and crashing garlics , huh! I can’t stand those people what a waste of time . I’ll give you 👍Enjoyed your cooking’s

[@ToNyAnGsTV190520]

Thank you so much for appreciating my videos. 😊 Merry Christmas!

[@mirasolseno7738]

@@ToNyAnGsTV190520 Salamat sa recipe. Tanong lang po, anong title ng music na ito? Sarap sumayaw habang nagluto ng Bringhe. Happy New Year 2021!

[@ToNyAnGsTV190520]

Sa kinemaster po iyan warm hearted ang title salamat po sa panonood 😊 happy new year

[@mirasolseno7738]

@@ToNyAnGsTV190520 Thanks again.

[@dollylansang2724]

Thank you!

[@dlrsa2]

You can also add whole salted peanuts.

[@jesuslizardo1699]

Hi tonyang😄

[@ToNyAnGsTV190520]

hello po..salamat sa pnonood 😊

[@lenymorales410]

Marunong ako magluto nito. Binibenta ko pero Ilonggo style walang carrots tas walang gata ibang procedure. Try ko din ang may gata minsan

[@ToNyAnGsTV190520]

Salamat po ate..try mo po masarap cya

[@justrosemontreal9056]

I love ur version of Valenciana...I imagine yng banga ng dahon ng saging. Keep in touch

[@ToNyAnGsTV190520]

thank you po for appreciating my work po..hope to see you po sa mga sisunod ko pang videos..lablab po

[@yunjee4912]

kanyaman😋

[@ToNyAnGsTV190520]

thank you for watching po

[@marygracepit8122]

Pwd iluto ito ng gabi i at iconsume d next day afternoon??

[@ToNyAnGsTV190520]

Mas better po cook within the day na coconsume nyo pra mas fresh..and sa tanong po kung pwede gawin sa gabi pwede namn po kasi sa experience ko po ginawa ko yan 7pm and masarap pa din kinabukasan..salamat po sa panonood

[@CabalenCooking]

Kanyaman yan pwedi kupung pakyapusan yan

[@absarne9237]

Ate admin, tip namn paano ang technique sa dami ng tubig pag malalaking KAWA ang paglulutuan.
1:1 ba ng malagkit at tubig?
Tnx

[@ToNyAnGsTV190520]

hi po..ano po ang tanong nyo ung pag babad po ba ng malagkit na bigas sa tubig? any amount po nf water basta soaked po cya ng 2 hrs po bago magluto..salamat sa panonood 😊

[@lornz-to-cook4725]

sarap nman yan idol sana din po suportahan nyo rin po ako sa aking channel salamat po

[@yushinmb7164]

Oishii desu

[@thornados4969]

kapareha ng cebu valenciana. doon na niluto yun malagkit sa mismong mixture.

[@ToNyAnGsTV190520]

Thank you for watching po

[@absarne9237]

Ako gn2 rin style na gs2 ko sa mixture mismo lulutuin ang malagkit, ayaw ko ng inihahalo ang luto ng malagkit sa luto ng sahog..

[@dlrsa2]

And to make the smell mouth-watering, just add bay leaf!

[@ToNyAnGsTV190520]

thank you for your suggestions ill definitely try it .

[@t2pt554]

In lieu of the turmeric extract, can powdered turmeric be substituted? How much ?

[@ToNyAnGsTV190520]

6 to 8 tbsp of powdered turmeric. Thank You for watching

[@bernardoavendano4867]

Hilaw p yan bigas na malagkit mo

[@maryroseyambao3343]

Pag wala po chicken stock ok lang din po ba chicken cubes nalng pakuluan sa 3cups water?

[@ToNyAnGsTV190520]

yes po pwedeng pwede po

[@maryroseyambao3343]

Ggamitin ko po mam isang buong manok na native ok na po yon no?ehe btw po kapampangan po ako..pero dito nako sa bicol nakatira😊ilang chicken cubes po for 3cups of water?

[@CYBERCXRE]

Hello po. Ano po substitute sa chorizo?

[@ToNyAnGsTV190520]

Hello po..you can use salami po if ala po kau chorizo or pwede din sausage po

[@daliacabiltes]

Ilang grams or cups po fish sauce na nilagay nyopo last

[@ToNyAnGsTV190520]

¼ cup po ng patis..salamat po sa panonood

[@leacysdacuba6060]

Ano Po Yun gizzard tyka torizo saan Po pede bimili nun

[@ToNyAnGsTV190520]

Gizzard po is balunbalunan ng manok..chorizo yun ung sausage un po ung nilalagay sa siopao sa mga supermarket po meron nun

[@dlrsa2]

Use smoked paprika instead of turmeric!

[@sunshinetan5624]

Another dish that my husband will love! Thank you 😁

[@leacysdacuba6060]

Ano Po ba Yun tumeric saan Po naka ka bili nun

[@ToNyAnGsTV190520]

turmeric po is luyang dilaw pwede din po ung powder kanawin mo lng sa tubig..salamat po sa panonood

[@iamz0930]

Ano pwede alternative sa turmeric powder beh, meron kami pero diko sya ginagamit hehe and pwede naman ibang sausage instead of chorizo diba? 😅

[@ToNyAnGsTV190520]

Luyang dilaw te na fresh dikdikin mo lng tpos kunin mo juice..pwede namn ibang sausage nasa sau te ano like mo ilagay 😊

[@absarne9237]

If ayaw mo ng turmeric, atsuete gamitin mo yon nga lng Cavite (Alfonso) style valenciana na yon at hindi na Bringhe ng Pampanga pag atsuete ginamit mo.

[@yolandasantana3180]

If I use tumeric powder, what's the measurement per tablespoon and should I mix the tumeric powder with water? If so, what's the measurement of tumeric powder and water?

[@ToNyAnGsTV190520]

Hi po..try to use 2 tablespoon po of turmeric powder and ½ cup of water dissolve it po..thank you for watching 😊

[@sherellelyninodeo9597]

Nagutom aq

[@rrubio6660]

Not yet cooked.😁

[@mitzygetts1933]

di po nilalagyan ng carrotts ang arroz valenciana

[@ToNyAnGsTV190520]

hello po..yung arroz valenciana po kc na nkagisnan ko nillagyan po nmin ng carrots..kya yun na din po ang pinakita ko sa video..optional nmn po pwede nyo hndi lagyan..Salamat po sa panonood .God Bless

[@Pooty_With_A_Fat_Booty]

Great recipe, but that repetitive music is so bad. I can't finish watching vid.