Bringhe | Kapampangan Recipe | Raymond Mendoza

Paelya or paella, is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice, giving it a soft and sticky texture, unlike the al dente texture favored in original paella. It is also characteristically topped with sliced eggs.
Ingredients:
Glutenous Rice
Coconut Milk
Turmeric Powder
Cooking Oil
Garlic
Onions
Carrot
Raisins
Red Bell Pepper
Knor Cubes
Salt
Pepper
water
Egg
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