Arroz Valenciana Filipino Style | Bringhi Recipe | Kapampangan Recipe

[@glendaelma2322]

Nagustuhan ko ung proseso sa pagluto nio po..madaling sundan..fav.ko kc to..arroz valenciana..wla lang xia seafood..thanks idol gusto ko ung pag in.in..sa dahon..thanks for sharing

[@vidadiocson6674]

Ito Yung nagustuhan Kong pagluto Ng arroz valenciana...gagawin ko sya sa New year....Yung mahirap lng ata Yung pagflip 🙃...thank you ma'am for sharing your talent

[@kogzxx4516]

ang galing talaga ng mga taga iloilo mag luto ng valenciana kaya hanga po ako sainyo

[@jeroldedralin8797]

Kanyaman na dar. Godbless

[@LeticiaLettymixvlog]

Ang sarap nakakatakam po.try ko lutuin to

[@innakusinera]

Masarap po talaga ang Arroz Valenciana, isa sa mga paborito ko.

[@liliaballesteros2026]

Oh, masarap na luto! 😋 😋

[@zuriv319]

Ito like ko luto na arroz V, ty

[@tilliesumocad]

My craving led me here. Thanks

[@zuriv319]

Yummmmmmy!❤

[@dhongmentv2519]

Wow amazing it's a delicious and wonderful recipe. Thank you for sharing

[@UNCLENONOYVLOG]

Magaya nga yan.

[@cookbitechannel3108]

Wow sarap po niyan.

[@cecille6729]

Soooo delicious 😋

[@zuriv319]

Sarap !

[@daddyromytv.]

Wow idol ang sarap naman yan niluluto mo idol may bagong kaibigan ka sa u tube tv si lutong bahay ni mg Romy falguera god bless po idol silipin mu din yung kusina ko

[@leahaunailarts3252]

I’ll definitely try this, looks so yummy

[@MaElenaRosalan]

Gusto ko Yung ganito di nalabsa

[@marilynmanabat5140]

Yummy 😋

[@yollybelo1587]

Pwede po b gumamit ng sluminom foil instead of banana leaves
Wala ko makita sa melbourne

[@izahlavana]

Yummy 🤤😋

[@tessiepascua6658]

Yummy

[@LourdesM3934]

i prefer your cooking procedure 👌 ..... i'd try this minus the liver & potato [chicken liver tastes too gamey for me]

[@LorenzaCanta]

Chef Tatung, hello po. Ang galing mo talaga. Wala po kaming banana leaves, puede bang aluminum foil ang gamitin ko.
Max from Melbourne

[@mafidelapascual5115]

Hi Dara , buri ku ing style mung pamagluto manyaman , atin ka teknik , madakal naku ayalben , aburyanan ku ing luto mu

[@Food_video]

The food looks so delicious Have a nice day

[@mojikm2586]

Hello. What an interesting way to steam rice. Various combinations. It was very rich and complete. It was worth experiencing. Thank you very much for the tutorial. I do not have those leaves available. Is there a replacement for it?

[@pinoyspicykusina]

lotus leaf is also used for sticky rice cooking Moji, it can be a good substitute in the absence of banana leaf❤

[@mariatrinidad2972]

❤🎉😊

[@SheelaMarieMVacal]

Kaya masarap magtravel kase kapag may friend ka from America malalaman ang differente.. parang ngayon is breakfast America.. bukas breakfast Europea.. sa susunod na bukas mag breakfast Australia!! Hahaha Hahaha Hahaha 😂😂 LoL laugh out loud friends.. life is maybe is these for..

[@SheelaMarieMVacal]

Panlasang Pinoy sa Australia!!!
Did you know that????!!!!
BRUNCH.. is breakfast and lunch for Aussie origin.. 11PM.
PAELLIA.. is lunch and dinner for Aussie origin.. 17PM.
Kaya may mga jet setter.. mahirap maka adapt sa umpisa sa mga breakfast nang America at Europea...

[@camera4307]

Hahaha bkit briyani na yan ah

[@qatarhairstylist4142]

Biryani style

[@pinoyspicykusina]

thanks for the comment❤

[@lennybae]

Bat may gata?

[@cowgirlcookingtips1646]

Sarap mahal ingredients hahahah

[@SALiving101]

Mas masarap version me

[@ruthieenrikez9652]

Too busy, too many ingredients.

[@jerrywatson9743]

then do not cook it, thats simple bitch!!

[@lennybae]

It's one of the Ilonggo's specialty, but I've never seen cooking this way..

[@iluminadagarcia2951]

Yummy