Arroz Valenciana Filipino Style | Bringhi Recipe | Kapampangan Recipe
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2022
- "Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Arroz Valenciana Recipe, Bringhi Recipe - Kapampangan, Recipe usually served on big occasions like fiestas, Christmas & new year. The only time consuming in cooking this recipe is creating the crust otherwise, Arroz Valenciana is really easy to cook. Main Ingredients are sticky rice, meat, chorizo, assorted veggies and turmeric for the yellow color. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
Arroz Valenciana Filipino Style | Bringhi Recipe | Kapampangan Recipe
Ingredients:
Saute/ Simmer
300 grams - pork belly
1/2 cup - water
1 tbsp - olive oil
1/3 cup - garlic
1 cup - shallots/ onions
1/2 cup - Chinese chorizo
300 grams - boneless chicken legs
300 grams - chicken liver
1 tsp - salt
1/3 cup - bell pepper
1 tsp - ground pepper
1 tsp - chili powder
1 tbsp - turmeric powder
4 tbsp - fish sauce/ patis
4 cups - coconut milk
4 cups - water
1 tsp - chicken powder
3 cups - glutinous rice
1 cup - white rice
1/3 cup - raisins
1 cup - frozen green peas
1 cup - carrots
2/3 cup - red bell pepper
1 cup - green bell pepper
1 cup - potatoes
1 whole banana leaves - just enough to cover the wok
***half cooked chicken liver
***garnish with chilis & green peas
2 dozen - hardboiled quail eggs
Cooking time: approximately 1 hour & 20 minutes
***For crunchy base: Add approximately 40 minutes more
Serving: 10+ people
🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy
Oh, masarap na luto! 😋 😋
Ito Yung nagustuhan Kong pagluto Ng arroz valenciana...gagawin ko sya sa New year....Yung mahirap lng ata Yung pagflip 🙃...thank you ma'am for sharing your talent
Wow amazing it's a delicious and wonderful recipe. Thank you for sharing
Masarap po talaga ang Arroz Valenciana, isa sa mga paborito ko.
My craving led me here. Thanks
Soooo delicious 😋
Sarap !
Yummmmmmy!❤
Kanyaman na dar. Godbless
Magaya nga yan.
Wow sarap po niyan.
Ito like ko luto na arroz V, ty
Wow idol ang sarap naman yan niluluto mo idol may bagong kaibigan ka sa u tube tv si lutong bahay ni mg Romy falguera god bless po idol silipin mu din yung kusina ko
I’ll definitely try this, looks so yummy
Yummy 😋
Yummy 🤤😋
Yummy
Nagustuhan ko ung proseso sa pagluto nio po..madaling sundan..fav.ko kc to..arroz valenciana..wla lang xia seafood..thanks idol gusto ko ung pag in.in..sa dahon..thanks for sharing
The food looks so delicious Have a nice day
i prefer your cooking procedure 👌 ..... i'd try this minus the liver & potato [chicken liver tastes too gamey for me]
Hello. What an interesting way to steam rice. Various combinations. It was very rich and complete. It was worth experiencing. Thank you very much for the tutorial. I do not have those leaves available. Is there a replacement for it?
lotus leaf is also used for sticky rice cooking Moji, it can be a good substitute in the absence of banana leaf❤
Hi Dara , buri ku ing style mung pamagluto manyaman , atin ka teknik , madakal naku ayalben , aburyanan ku ing luto mu
Kaya masarap magtravel kase kapag may friend ka from America malalaman ang differente.. parang ngayon is breakfast America.. bukas breakfast Europea.. sa susunod na bukas mag breakfast Australia!! Hahaha Hahaha Hahaha 😂😂 LoL laugh out loud friends.. life is maybe is these for..
Panlasang Pinoy sa Australia!!!
Did you know that????!!!!
BRUNCH.. is breakfast and lunch for Aussie origin.. 11PM.
PAELLIA.. is lunch and dinner for Aussie origin.. 17PM.
Kaya may mga jet setter.. mahirap maka adapt sa umpisa sa mga breakfast nang America at Europea...
Biryani style
thanks for the comment❤
Bat may gata?
Sarap mahal ingredients hahahah
Too busy, too many ingredients.
then do not cook it, thats simple bitch!!
It's one of the Ilonggo's specialty, but I've never seen cooking this way..
Yummy