BRINGHE | Kapampangan Paella | KAPAMPANGAN Recipe | Arroz a la Valenciana

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Ingredients:
350 grams chicken cuts
250 grams malagkit rice
1 cup ordinary rice (wagwag)
2 1/2 cups coconut cream
1 1/2-2 cups coconut milk
2 pieces chorizo
3-4 tbsp raisins
1/4 cup green peas
1 medium green bell pepper
1 medium red bell pepper
4 cloves garlic
1 large onion
1 tbsp chicken powder
1/2 tsp salt or to taste
1/2 tsp ground black pepper
1 tbsp fish sauce
1/4 cup cooking oil
2 pieces bay leaves
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BRINGHE | Kapampangan Paella | KAPAMPANGAN Recipe | Arroz a la Valenciana
Minang's kitchen
Minangs kitchen
how to cook
how to make

[@butchaseoche7164]

Thanks for sharing.

[@jemilrambuyong528]

Luv this with atay and balun balunan sana

[@MinangsKitchen]

Maraming salamat 👍😊

[@ryanpaulaseoche]

Nice!

[@rhenzkysfoodjourneyvlogs3816]

Nyaman na po

[@MinangsKitchen]

Thanks for watching

[@jeronlingat4579]

Nyaman na❤❤

[@MinangsKitchen]

Thanks for watching 👍