Bringhe | A Kapampangan's Dish for All Occasions | Filipino Food at its Innovation
ฝัง
- เผยแพร่เมื่อ 28 ก.พ. 2022
- There may be different versions of this dish with different names, but we are bringing you Bringhe. A Kapampangan dish that you will always see in most occasions.
#bringhe #kapampangan #filipinofood #food #filipinocuisine
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Maturo.nmn.sir paborit ko yan
Maraming salamat sa pag bahagi ng isang napakasarap na recipe host sarap namn talaga mag luto ang mga kapangpangan❤
Most welcome po. Paki follow nyo rin po yung Facebook namin at TikTok.
Aywa manyaman yan at tune kapampangan recipe. Manyad nko kabalen
It's good to know how filipino makes Arroz Valenciana from one region to another. Nanay cooks the glutinous rice with water just like making regular rice except. either in regular pot or the modern rice cooker with turmeric or we call calawag powder.She does not use coconut milk. The meat is sauteed with garlic and onion, using all the ingredients similar to your biringhe, With less manipulation , mixing or stirring she adds the cooked glutinous rice with the meat and cover with banana leaves on top. The result is the same .The flavor ,aroma and taste is delectable with less arm wrestling . Remember cooking and art should be fun and less stress .I'd been cooking it the same way like she used too using Chinese sausage and minced scallion as topping.
❤️❤️❤️ thanks so much for the pointers mam. We will do that. Have a merry Christmas.
Will definitely TRY COOKING THIS...one of my fave..
Happy New Year 2024...🎉🎉🎉
Happy new year din po enjoy po thank you for watching
God bless and thank you for sharing this recipe 🙏
Same to you! You're welcome po. Happy new year.
Thanks parang ang sarap matry nga🥰
enjoy po.
Looks yummy, I would definitely try this. Thanks for sharing this recipe ❤
Hope you enjoy
Ay uwa maniaman yan🤭❤️
Sarap.niyan! Fiestang-fiesta !🍾🥂💯👏👏👏👏👍
yes po... happy fiesta.
THANKS PO SIMPOL DIRECT TO YHE COOKING ALL INGREDIENTS PREPARED ALREADY GOD BLESS US ALL
❤️❤️
wow yummy...madali lang pala ang pagluto nyan,,nxt vacay ko I want to cook bringhe..super ang explanation nyo ....love it....Thanks for sharing this recipe..
all the best po
patang ang darap sarap looks p lng nkkgutom n, ill try it.
go ahead mam Estrella
iba talaga pag may gata.. dito sa Negros , nagluluto din kmi nito pero walang gata . Try ko po ito. thanks!
interesting po yan. Hopefully we can try that soon. anong name ng pagkain na similar nyan sa inyo?
Now I know how to cook Bringhe. Looks good . In my hometown we have also . But I like the Capampangan version .
all the best po sayo dyan.
Wow manyaman cabalen😋👍🙂
Ka wanders thanks sa pag share ng madaling pagluto ng bringhe iniluto ko ng chrismas. Magluluto uli ako ngayon sunday may nag pagluto.thanks uli God Bless!!
Welcome po mam Fe 🙏🙏🙏 Salamat sa support
Yummy 😋😋 yummy tray favorite ko merry Christmas to everyone 🎄❤️🎄🎄
Same to you, Merry Christmas
Looks yummylicious😘
It was!
Yummy 🤤 pagpatuloy ninyo Yan mga anak.
❤️❤️❤️ Salamat po Mami Loy.
salamat sa pa free taste.. binaon ko ang sarapp..
We’re so honored to see your comment here madam 😍
Nyaman.. 😍😍😍
Sarap😋😋
Yes po
Sarap! Thank you mga kabayan! Subscribed to your channel😊
maraming salamat sa support.
Looks yummy 😋
Luto ka na
Wow! My favorite "biringhi"! I always buy from Susie's Cuisine 😊 I never thought it is this easy to make it😊I will make it this weekend 😊 Great presentation! Thank you so much, Chef Mark. Greetings from Angeles City, Pampanga ❤🎉
ingat po kayo always dyan.
Pinanood ko luto ang sarap maman yan gusto mag try
Magluto nyan taga Cebu din ako pero dito ako sa US watching from new york
start spreading the news madam. we want to be a part of it... new york new york.... regards nimo diha madam.
Am from Macabebe too looks yummy miss biringhe fom Canada.
make this there para hindi mo na masyado ma miss ang pnas. ingat po always.
Thanks for sharing your recipe
Our pleasure 😊
Hi ka wanders..taga Cebu ko..morag lami gyod sya..e try nkong lotoon😋
Hi Rosemarie. I-try nya ni. Lami gyud ni nga recipe.
Wow sarap😋😊
try nyo po iyan.
Wow,sarap
luto ka nan nyan mam for new year.
Lamia gd n u kaon.share biii!
salamat sa first time ever comment mo kaWander mom
I like the capangpangan style d' bringhe...arroz valenciana or paella.
it was delicious.
Yes po madali yung style nio ng biringhe....kaming ilocano medio matagal po crispy po sa labas ....
ahhhh... mukhang masarap din yan... crispy on the outside.
Please don't forget to follow us on our Facebook Page at TikTok din po. Salamat.
Kanyaman hitsura Meranup ku!!!😋🤤❤
ay masarap po yan.
Looks yummy..
It was!
Nice 1 recipe manonood ka lang busog ka na.
thanks doc.
So Yummy!💥⭐️💥⭐️💥
Thank you 😋
Sarap nmn
luto ka na po.
Wow yummy
Thank you 😋
got it the other method, il tr6 cooking this ,biringhe 8 often heard from kabayan kapangpangan
enjoy po ang thanks for watching and for your support.
Ahh arroz valenciana Yan!
Parang ganun
Nyaman na cabalen! Lutu ke bukas yan! Thank you! God bless you both!
Happy new year po.
susubukan ko ito Chef.
enjoy po
Kapangpangan po ako pero hind oh ako marunong mgluto yan ang favorite ko, gusto ko mgluto ganyan bka mging palpak kc si Nanay kasi da best mgluto ganya,,,,
try mo lang. need nga lang ng patience.
oyni ing pinaka fave ku, kaya potang magbakasyon ku keng pinas oyni papaluto ku biringhe tsaka Kare kare
😍😍😍
Taga san Roque ko rin boy..balu ko na ngeni pnong mag lutong mkanyan🤣🤣👍
nokarin ka banda soy
parang mahiyain si chef mark
oo po.
Ito Ang gusto ko malinis na pagluto at malinis na kitchen at malinis Ang nagluluto . May mga nag ba blog KC dugyut Ang pagluto at dugyut Ang kitchen tapus Ang nagluluto dugyut din parang hindi naliligo tapus may alak na pang squatter
thanks sa comment sir Paul. Iba ibang paraan po talaga. salamat sa support sir.
Musta ka kabalen..taga Macabebe Pampanga ku Naman..keng Brgy..sta Rita. Away manyaman Yan.
Pagmarahul Taya Yan..
.nokarin ka kanyan..ATI ka Kay abroad..
Hello kabalen Salamat Qing suporta taga San roque ku Chu ku uae Ngeni❤️🙏🙏
Nyaman! It"s my favorite.
Kami rin.
It is not right for you to say "wala ni sa amoa." We cook Valenciana and Paella in the visayas. We also use coconut milk to give it a twist. Remember, there are a lot of Spanish people in the Visayas and we used to cooking Spanish dishes. My mom is Spanish and we are used to eating spanish dishes at home. Daghan ug mga Kastila intawon sa Negros dong. Taga asa man diay ka?
Yes mam. “Wala ni sa amo-a”, I’m referring to my clan - my family in Cebu. This type of recipe was not and was never cooked by my grandparents. And most of the household I visit for any occasions in Cebu, this type of dish or at least similar was not cooked as well. My lineage is also Spanish, hence my family name, but unfortunately, none of my family members or my ancestors have passed down this type of dish to us, maskin amo silingan ug circle of friends… that’s my basis when I said “wala ni sa amo-a”.
Mga sir luto rin kyo ng biryani masarap din yun
Meron na po. Check out our Biryani in this channel.
Where can you find the recipe (from Australia) originally Apalit, Pampanga.
we are not sure where in Australia, but definitely there are.
Can we add green peas too?
yes you may.
Dito sa Denmark ang mahal ng dahon ng saging.
Kayo hindi na dahon ng saging mam
KAMI PO BULACAN CHORIZO DE BILBAO PO TALAGA HINDI HOT DOG
❤️❤️❤️
mas masarap kung my tahong, hipon....cabalen. taga Candaba, Pampanga ako...
regards sa inyo dyan
Pwede po ba Ang gatas instead gata
Pwede naman po, kaso yung coconut na lasa ang nagbibigay sa recipe na ito ng distinct na lasa.
Kanyaman pu kanyan
I know that im kapampangan
We hope you like it.
What's the difference between bringhe and arroz valenciana?
The coconut milk
yes. correct.
difference is the coconut milk used in Bringhe.
Ano po mas Masarap may coconut milk o Wla???
Ano dapat gawin para mawala ang pagkalansa ng Atay ng Baka at Manok? May nagsabi na ibabad sa gatas. Baka may alam kayo mga viewers, please share.
Babae sa suka at ginger.
@@WanderingKusina Thank you!
Merry Christmas 🎅 🎄 ❤️
That's the specialty of visayas in illonggo, you don't know. Don't talk nonsense aroz valenciana is a dish from visayas region since the occupation of Spaniards. Try to ask your greet greet greet grandparents.
Ganun po ba? Baka umabot ng Pampangga at iba na ang tawag. Dishes travel with people and fused with their own take of the recipe.
Chorizo de bilbao, not chinese chirizo.
yes. pwedeng pwede rin.
Kanyaman or lami
😍😍😍
Chef Chakoy said that the banana leaves were imported from India, who cares . So what is your point in mentioning it. NONSENSE
ay kalma lang po. you may not care, but maybe one of our viewers would like to know considering na desyerto tong lugar na nandito kami at walang saging, so it needed to be mention before someone even asks. Okay lang po ba yun?
@@WanderingKusina Ampalaya is real chef🤣🤣🤣
Thanks for sharing. Biringhe was one of my favorite 😋
Because....nasa ibang bansa sila hayyyyyyy..
hindi na daw po bringhe yan kundi bringme dahil puro gusto may take out sa pag uwi kung saan man inihanda ang bringhe
hahahaha oo kc bihira kc lutuin yan sa mga handahan
please stop saying 'mga ka wonders'
why? its actually kaWanders.
Yummy ❤❤❤❤❤
Thank you 😋
KAMI PO BULACAN CHORIZO DE BILBAO PO TALAGA HINDI HOT DOG
Oi, masarap yan for sure. Masarap ang bilbao.