Cooking is culinary arts and anyone is free to make his/her own process, choice of ingredients and style of cooking a certain menu as long as it tastes good or better than the original food in mind. Basta masarap at malinis ang paggawa, 👌
I love aroz Valenciana. Pero ang nakita ko sa pag luto nyan with my late father who was from negros occ. ay napakaraming halo. Raisen, green peas, bell pepper red & green, chicken liver, chicken breast, pork liver, lean meat ng pork, beef lean meat puro free cook bago ihalo sa glutinous rice, shrimp, crab meat , fish sauce, gata, turmeric much better Yung fresh talaga at pina pound sa almires, gata pure, alpine evap, chicken Stock, at shrimp stock & beef stock. Niluluto nila Kawa. Na dahan dahan ang apoy.
Knya knya style pagluto ng aroz valenciana.basta malagkit at kulay dilaw.khit anung ssngkap ilagay para sakin masarap.ilonggo din ako.pag my budget nilalagay ko,shrimps,takong,crabs.may atay ng baboy.pang personal lng.
Similar din Ang sa Cagayan valley ang recipe ni chef kaya na inspire akong magluto ulit neto pero.kahit hindi special occasion pwede anytime na nasa mood kangagluto.
Paborito ko ang lutuing ito na niluluto ng pumanaw kong ina kung may okasyon pero hindi ko kailan man naluto. Salamat sa vlig mo masubukan kong lutuin ito. God bless!!;
i might cook this for myself this xmas i really miss it. i hope it turns out fine kase d ako sanay magluto nito. the last time i tried, dinala ko sa potluck. my bad dami pala Caviteño nilait lng iba daw itsura at lasa. so ill just cook for myself this time. sana lng my chicken liver, mas preferred ko yon
Idk the authentic way but my mum always made valenciana every holidays. Mum is from negros and this is her specialty. I didnt grow up there but for some reason I ate this like a lot. Especially pag yung may pasas na part.
Yan Ang style Ng Asawa Ko Mag luto complete pero May Sea food's,pa na Halo ilongga Ako favorite Ng Mga ilonggo Yan just like pa Ella. Àt lagyan Ng spring onion leaves.
Bringhi yan sa kapampanga n, po . At palagi ako naglulut nyan lalo na sa pasko at new year ❤ 🎉🎉🎉tradition nang kapampangan yan kapag may handaan binabalot namin yan sa banana leaves hnd pd mawala yan sa lamesa. Yan lang habol ko kapag nakikibisita ako ang bringhi 😂lalo na ang tutong nya yummyn😂 fyi may kanya kanya version yan san ka masaya doon ka ganon lang yonn.!talke note tip binabaligtad ko yan magkabila na may tutong para tutong sa taas tutong sa ilalim yum kapag walang tutong hnd sya bringhi yan sa kapampangan delicasy 🎉🎉🎉
Mas malasa po ang valenciana kung nakakabad na ang bigas na malagkit bago igisa..more or less 3hrs na babad. Pwede rin overnight ilagay lang sa ref para lasang lasa ang turmeric..mas masarap po pagmay chorezo bilbao. Pwede po yan direct cook para manuot ang lasa ng sangkap sa bigas..
Arroz Balenciana is also one of Bacolodnon's favorite dishes for every occasion. Usually niluluto nmin eto pag birthdays, Christmas, Araw ng mga Patay at Fiestas. Iba-ibang version o way man ang pagluto ang importante ang kinalabasan: Masarap! Sa pag observe sa mother ko ng pagluluto noon kaya marunong din ako magluto nito at natutuwa ang ibang members of the family (my husband's side) kapag nagdadala ako nito sa family gatherings namin. Thank you Chef for featuring this recipe. God bless !
Every New Year ito ang hinahain ng lolo ko,sad to say wala na sya buti nalang naituro nia sakin kung paano lutuin,kaso nakalimutan ko ibang recipe kaya thank you po chef
Salamat Sir, I love the aroma of Banana leave on any cooking, meal or desserts! Caribbean arroz con Pollo, I think Cuba or Jamaican, May halo ng red beans! But , I'm ecstatic na nakita ko ito, dahil ,as I said, I love cooking with banana leaves! Gusto ko Arroz con Pollo with bones! May shrimp din, pero madaling ma over cooked and shrimp, at maging makunat! WOW, madaling tanggalin sa karnero pag May dahon, fave ko pa naman ang tutong! Thank you!💟☮️
It was the first dish i ever cooked when i was in high school (CIrca 1972) as our project in Home Economics, he! He masaya ang teacher and mommy ko. You can figure how very old i am.
@@ChefTatung I love arroz valenciano.My deceased Papa cooked it years back but he used good variety of rice.The sahog are just like yours.I learned using malagkit in the 80's.Merry Christmas po.🎄🎅
wow!Namit gid Chef favorite talaga naming mga Ilonggo tong Arroz Valenciana medyo a little bit different way of Cooking but still its look so Yummy!i like Tutong the most
Love! No celebration in my childhood was without valenciana. Now, when the oldies make lambing, this is their top request for me to cook. Learned your recipe (in Another YT vid) because we're from Negros And itshe tastes from that region that they crave.
Maraming salamat po Chef sa recipe. Matagal ko na pong hinahanap ito. Natukman ko po ito sa luto ng Papang ko. My favorite sarap talaga nito. Pa share po. Salamat.
Thank you so much chef favorite namin nila nanay ang valenciana pero di nmin kayang lutuin.ngaun nakita ko recipe mo maipagluluto ko na xa sana mailuto ko ng masarap.tnx po
Almost the same sa Bringhe naming mga Capampangan. The only difference is that we use glutinous rice and gata. Nakakatuwa na madaming pagkakapareho ang mga Ilonggi and Capampangan.
Salute!!! Marihap magluto. Nasa kusina na ako mula pa noon, kaya alam ko ang hirap nang tagaluto. Pero, kaya nyo kaya to? Araw araw work ako. Pag-uwi ko sa hapon, daan ako market. Pag nasa bahay na ako, hugasan ko muna mga dishes, saka ko iprepare dinner namin. Basta timplahan lng ako nang kape ni Klyppatra.
We call this Biringe in pampanga, I mix chicken stocks and gata to cook the malagkit with turmeric add pepper to enhance the curcumin of the turmeric. Good job chef Merry Christmas to everyone.
Yes, almost very similar in cooking method, the only difference is bringhe dont use tomato sauce/paste, it is rich because of coconut milk and coconut cream and bringhe is prone to mishaps that can easily turn the malagkit either malabsak (biko texture) or undeercooked if the rice-liquid ratio is off
Thanks very much for this beloved recipe, chef! I was in Grade 2 when I tasted this delicious dish for the first time, when we celebrated my first communion. Hindi ko nakalimutan ang lasa - and I am sure your version is the nearest to that one I had many years ago, esp.bcoz of the sweet raisins which contrasted with the saltiness of the other ingredients. Blessings, Chef!
First of all, I would like to thank you for sharing your version of cooking arrow Valenciana. I have wanted to learn how to prepare one. Truly simpol, Chef. Now even after the holidays I can prepare for my family. Have a great, blessed day n a wonderful morning. God bless.
Merry christmas chef! Ok lang mga friends kahit lahat ginawa natin sa buhay ay puro mabuti at dahil may mga taong inggit at tambay, may mga bashers pa rin.
Nakakahiya ang ibang kapwa ko Ilonggo dito. Mga mapanglait. Alam naman po natin na sa bawat household may kanya-kanyang version ng luto yan. So matuto kayo rumespeto. Arroz Valenciana is a staple dish sa Iloilo in every occasion, iba din ng version ng tatay ko pag siya nagluto. Meron nga dito nabasa ko na gumagamit pa ng orange soda, which is not a traditional method. Dapat nga matuwa pa tayo na na feature dito ang dish natin, nagkaroon tayo ng representation.
Tama. Nabasa ko dn ung mga nega comments. Same ky mama, iba dn ang way of coocking nya. Parang adobo lng dn yan, may mga versions. Hnd porket sinabi na "ilonggo" taga iloilo lng. Dpat maging wider ang pag appreciate ng iba sa mga ganyang bagay
Wow! This is so mouthwatering! Yes, the crunchy bits are the best part. I’m sure the aroma is really good with all the spices. Thanks for sharing this festive dish. Be safe and be well. Cheers!
I tried cooking that before. I wasn't successful. I ended up with a colorful Congee. 😂 😂 😂... Will try it this year again. With Chef's video, I'm confident kaya ko nang itawad yan... 😂 😂 😂
Maganda nga gawin cake kasi may tao g di kumakain ng matamis. lalo sa mga may edad na hinahanap mga traditional food ❤️
Huhuhu naiiyak ako aros valenciana isang luto ng lola ko na pinaka paborito ko at namimiss ko huhuhu
Same tyo.🥺
Hindi respectful,respetbke chef,napagsasabihan ng napaka rude,dami perpekto,basta ako amazed sa chef na ito napaka simple way
Thank you so much!
Na padpad ako ditto dahil SA request Ng asawa KO..🥰🥰🥰try KO gawin SA birthday niya😘😘😘
Cooking is culinary arts and anyone is free to make his/her own process, choice of ingredients and style of cooking a certain menu as long as it tastes good or better than the original food in mind. Basta masarap at malinis ang paggawa, 👌
I love aroz Valenciana. Pero ang nakita ko sa pag luto nyan with my late father who was from negros occ. ay napakaraming halo. Raisen, green peas, bell pepper red & green, chicken liver, chicken breast, pork liver, lean meat ng pork, beef lean meat puro free cook bago ihalo sa glutinous rice, shrimp, crab meat , fish sauce, gata, turmeric much better Yung fresh talaga at pina pound sa almires, gata pure, alpine evap, chicken Stock, at shrimp stock & beef stock. Niluluto nila Kawa. Na dahan dahan ang apoy.
Knya knya style pagluto ng aroz valenciana.basta malagkit at kulay dilaw.khit anung ssngkap ilagay para sakin masarap.ilonggo din ako.pag my budget nilalagay ko,shrimps,takong,crabs.may atay ng baboy.pang personal lng.
Im making this always .our favorite with my family.ill try this style.i used pa pork .im from Negros Occ.
Similar din Ang sa Cagayan valley ang recipe ni chef kaya na inspire akong magluto ulit neto pero.kahit hindi special occasion pwede anytime na nasa mood kangagluto.
Paborito ko ang lutuing ito na niluluto ng pumanaw kong ina kung may okasyon pero hindi ko kailan man naluto. Salamat sa vlig mo masubukan kong lutuin ito. God bless!!;
GAGAYAHIN KO PO YAN SA PASKO..THANK YOU CHEF GOD BLEDD
Thank you and God bless!
Chef thank you po sa pinasimpol mong pagluto...
Ang pinaka nakakalibang na cooking show sa TH-cam. dami kong natututunan. way to go chef Tatung!
Bkt ganyan aswang yata. Lang coconut cream.
i might cook this for myself this xmas i really miss it. i hope it turns out fine kase d ako sanay magluto nito. the last time i tried, dinala ko sa potluck. my bad dami pala Caviteño nilait lng iba daw itsura at lasa. so ill just cook for myself this time. sana lng my chicken liver, mas preferred ko yon
Ayan ang gusto Kong natutunan sarap Nyan galing mo chef.
Hayzz my favourite,I'm hungry po!😄,..try ko din mglu2, simple ingredients Lang ang gawin ko!.... thank you po for sharing!....
Idk the authentic way but my mum always made valenciana every holidays. Mum is from negros and this is her specialty. I didnt grow up there but for some reason I ate this like a lot. Especially pag yung may pasas na part.
Dg bdud. Djenweu😅
Yan Ang style Ng Asawa Ko Mag luto complete pero May Sea food's,pa na Halo ilongga Ako favorite Ng Mga ilonggo Yan just like pa Ella. Àt lagyan Ng spring onion leaves.
Sarap yan sa ilongo plgi myron ganyan sarap yan paboreto ko yan
Bringhi yan sa kapampanga n, po . At palagi ako naglulut nyan lalo na sa pasko at new year ❤ 🎉🎉🎉tradition nang kapampangan yan kapag may handaan binabalot namin yan sa banana leaves hnd pd mawala yan sa lamesa. Yan lang habol ko kapag nakikibisita ako ang bringhi 😂lalo na ang tutong nya yummyn😂 fyi may kanya kanya version yan san ka masaya doon ka ganon lang yonn.!talke note tip binabaligtad ko yan magkabila na may tutong para tutong sa taas tutong sa ilalim yum kapag walang tutong hnd sya bringhi yan sa kapampangan delicasy 🎉🎉🎉
Ang sarap naman. Tagal ko na di nakakatikim. Salamat idol luto ako nian
galing mo Chef talagang kahit di magaling magluto with your simpol way of cooking eh makakasunod. cheers🎉😊❤
I greatly appreciate it. It indicates that our goal of creating this channel has been accomplished.
Mas malasa po ang valenciana kung nakakabad na ang bigas na malagkit bago igisa..more or less 3hrs na babad. Pwede rin overnight ilagay lang sa ref para lasang lasa ang turmeric..mas masarap po pagmay chorezo bilbao. Pwede po yan direct cook para manuot ang lasa ng sangkap sa bigas..
Arroz Balenciana is also one of Bacolodnon's favorite dishes for every occasion. Usually niluluto nmin eto pag birthdays, Christmas, Araw ng mga Patay at Fiestas. Iba-ibang version o way man ang pagluto ang importante ang kinalabasan: Masarap!
Sa pag observe sa mother ko ng pagluluto noon kaya marunong din ako magluto nito at natutuwa ang ibang members of the family (my husband's side) kapag nagdadala ako nito sa family gatherings namin.
Thank you Chef for featuring this recipe. God bless !
Thank you so much and God bless!
Every New Year ito ang hinahain ng lolo ko,sad to say wala na sya buti nalang naituro nia sakin kung paano lutuin,kaso nakalimutan ko ibang recipe kaya thank you po chef
This is my favorite ever nmiss ko ito kya I planned to cook prang nsa bacolod lng ako back home thank you po for sharing your recipe
Valenciana yummy cheap Tingin p LNG yummy n.😊
Tatry ko itong paraan mo ng pagluluto ng arroz valenciana Chef. Mukhang mas mapapadali ko siang maluto sa paraan mo
Salamat Sir, I love the aroma of Banana leave on any cooking, meal or desserts!
Caribbean arroz con Pollo, I think Cuba or Jamaican, May halo ng red beans!
But , I'm ecstatic na nakita ko ito, dahil ,as I said, I love cooking with banana leaves! Gusto ko Arroz con Pollo with bones!
May shrimp din, pero madaling ma over cooked and shrimp, at maging makunat!
WOW, madaling tanggalin sa karnero pag May dahon, fave ko pa naman ang tutong!
Thank you!💟☮️
Kanya kanyang paraan ang pagluluto kahit pa mga sangkap .....respect
Thanks Chef Tatung.....hindi nawawala yan sa fiesta ng mga Ilonggo....sabay sila ng lumpia maunang maubos....
Really? Sana makapunta sa mga fiestahan na ganyan.
Favorite naming mga Ilonggo to especially pag Undas at may Birthday at Fiesta or Christmas or New Year So very Yummy😋😋😋
Every occasion deserves this special recipe! Thanks for watching. I hope you liked it!
Definitely gagawin ko po ito sa Pasko.. at Bagong Taon 🤣🌲⛄🎁 Maligayang Pasko sa lahat ng mga Ka Simpol.. 11.12.22 greetings from Plaridel Bulacan 🥰
It was the first dish i ever cooked when i was in high school (CIrca 1972) as our project in Home Economics, he! He masaya ang teacher and mommy ko. You can figure how very old i am.
Thanks for sharing.Gagawa ako for New Year ❤
My pleasure! Thanks for watching. Hope you like it!
@@ChefTatung I love arroz valenciano.My deceased Papa cooked it years back but he used good variety of rice.The sahog are just like yours.I learned using malagkit in the 80's.Merry Christmas po.🎄🎅
wow!Namit gid Chef favorite talaga naming mga Ilonggo tong Arroz Valenciana medyo a little bit different way of Cooking but still its look so Yummy!i like Tutong the most
I like your version ilongga ako and i also have my own version, but i will try your version it seems masarap sya thanks for cheering yummy food ❤❤❤
Hope you enjoy it! Thank you too! Happy cooking.
Salamat simpol for sharing your recipe Yan ang hanap kong arroz valenciana walang gata. Like mga Chinese sa Quiapo noon.🥰🥰🥰
Gusto ko po nyan..hope maka cook ako nito sa pasko...na save ko na po sa playlist ko. Thanks a lot.
Natry ko na yan.Yummy madami Kong inilagay na sahog.
Nice! Solve na solve ang kainan sa maraming sahog.
Thank you po chef for this delicious recipe..i want to try this po for my family..thank you din po sa mga tips.
Yan ang gusto Kong natutunan yan Valentina. Sarap yan.😊
Love! No celebration in my childhood was without valenciana. Now, when the oldies make lambing, this is their top request for me to cook. Learned your recipe (in Another YT vid) because we're from Negros And itshe tastes from that region that they crave.
every christmas niluluto nmin yan. staple food sa pasko..glad na may nkakalaam na nito. thanks chef
Super fave kahit di fiesta at pasko sa negros ordinary days pag nagcrave luto na agad😋yum!
This is my father’s specialty. I will try to recreate this in the US 🇺🇸
Thanks, Chef! 🫶🏻
Maraming salamat po Chef sa recipe. Matagal ko na pong hinahanap ito. Natukman ko po ito sa luto ng Papang ko. My favorite sarap talaga nito. Pa share po. Salamat.
Thank you chef , gustong gusto ko din Gawin to kase lagi tong niluluto ni mama when I'm in negros 😊❤.
So this time you can do this on your own. Try it. Surely you will love this.
Thank you so much chef favorite namin nila nanay ang valenciana pero di nmin kayang lutuin.ngaun nakita ko recipe mo maipagluluto ko na xa sana mailuto ko ng masarap.tnx po
You're Welcome :)
Wooww sarap nAman👏👏mgluto din ako ganyan Thank you for sharing this😘
I luv it thnx for sharing God bless . Magluluto na din ako ng makakain din ah ang chalap chalap .😋😋🎉
What I like about Chef Tatung is that he cooks with so much patience. ✨ Something na sana madevelop pa sa akin kc gusto ko rin ng nagluluto. 🤍
You can do it, I have no doubt. Simply take your time. Be patient and practice.
Ganito niluluto ng lola ko dati pag pasko pero yung may gata plus menudo.. nakakamiss
This recipe brings back memories of my great grandmother. She would serve it on Sundays after church. It would last us for many days.
It's now ready for you to cook yourself. Try it!
Id like to try your recipe, tnx for sharing. One of my favorite food.
My pleasure 😊 Hope you enjoy it! Thanks for watching.
Almost the same sa Bringhe naming mga Capampangan. The only difference is that we use glutinous rice and gata. Nakakatuwa na madaming pagkakapareho ang mga Ilonggi and Capampangan.
Malagkit na bigas po Ang ginamit ni chef
Mlagkit rice dn ang gnagamit jn,wla na kaming gata kc nkkaumay un
Thank you for another perssion of arroz valenziana. Natry ko na iyong una mong recipe na may Gaya. Ang sarap. Nagustuhan dito sa aming bahay.
My Lola used to cook this for the holidays. Now I miss her when I migrated overseas. Thank for this chef ❤
Ay,ang sarap😋. Eto pinapagawa ng mga anak ko. Tnk you po sa recipe.
Fave Dish to make sang Lolo ko, Chef. Ma try ko ubra makapuli ako sa Bacolod ❤
sarap,thanks chef simpol
Thank you so much! Glad you like it.
Looks so delicious, and I'm sure it is! Subukan ko magluto sa pasko. Thank you!
My pleasure! Go! I'm sure you will love it! Thanks for watching.
Oh, my gulay favorite ko po yan hind kolang po alam gawin kya po, pag aaralan ko makuha at ma reserves ko sa aking Pamilya,,,grazie tanto gudluck
You're welcome! Thanks for watching.
Wow my favorite namimiz kung kainin yan...i will follow that procedure
.thank u ka Simpol..God Blessed, 🙏 🙏 🥰🥰❤️
Salute!!! Marihap magluto. Nasa kusina na ako mula pa noon, kaya alam ko ang hirap nang tagaluto. Pero, kaya nyo kaya to? Araw araw work ako. Pag-uwi ko sa hapon, daan ako market. Pag nasa bahay na ako, hugasan ko muna mga dishes, saka ko iprepare dinner namin. Basta timplahan lng ako nang kape ni Klyppatra.
Gagawin ko yan sa pasko, thanks a lot Mr. Simpol, you’re the best❤
Wow ang sarap nyan lutuin ko nga rin🎉
Grabe you make arroz valenciana so simpol and yet mouthwatering..I will try this Christmas for sure
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I will try this valenciana..it looks much good than our version of valenciana..😀
You must!
We call this Biringe in pampanga, I mix chicken stocks and gata to cook the malagkit with turmeric add pepper to enhance the curcumin of the turmeric. Good job chef Merry Christmas to everyone.
Yes, almost very similar in cooking method, the only difference is bringhe dont use tomato sauce/paste, it is rich because of coconut milk and coconut cream and bringhe is prone to mishaps that can easily turn the malagkit either malabsak (biko texture) or undeercooked if the rice-liquid ratio is off
arroz they don’t use coconut milk
Thanks very much for this beloved recipe, chef! I was in Grade 2 when I tasted this delicious dish for the first time, when we celebrated my first communion. Hindi ko nakalimutan ang lasa - and I am sure your version is the nearest to that one I had many years ago, esp.bcoz of the sweet raisins which contrasted with the saltiness of the other ingredients. Blessings, Chef!
First of all, I would like to thank you for sharing your version of cooking arrow Valenciana. I have wanted to learn how to prepare one. Truly simpol, Chef. Now even after the holidays I can prepare for my family. Have a great, blessed day n a wonderful
morning. God bless.
A staple at every Ilonggo fiesta, I reckon a Spanish priest from Valencia, Spain must have introduced that to Ilonggos.
Wow fab ko iyan kahit na hindi ako illonga
Wow😍 Dukot lang akon chef😊namit😋👍
Perfect, I wanna try your recipe on the next birthday of a family member. Kudos to you chef.
Please do! Hope you enjoy! Thanks a lot!
Thank you for Sharing Chef, Yan po Ang traditional spanish Arroz Valenciana
Our pleasure! Thank you too! Hope you enjoy it. More recipe videos to come. Happy cooking.
Lagi po akong nagluluto ng ganyan lalo na pag bagong taon🥰
Yan ang di nawawala sa amin pag may handaan , namit gid .
for me kht anong verssion
kc iba iba nga ang style,🙏👍
You got it right!
Merry christmas chef! Ok lang mga friends kahit lahat ginawa natin sa buhay ay puro mabuti at dahil may mga taong inggit at tambay, may mga bashers pa rin.
wow sarap.. makapag luto nga rin nyan. 👍👍👍
Nakakahiya ang ibang kapwa ko Ilonggo dito. Mga mapanglait. Alam naman po natin na sa bawat household may kanya-kanyang version ng luto yan. So matuto kayo rumespeto. Arroz Valenciana is a staple dish sa Iloilo in every occasion, iba din ng version ng tatay ko pag siya nagluto. Meron nga dito nabasa ko na gumagamit pa ng orange soda, which is not a traditional method. Dapat nga matuwa pa tayo na na feature dito ang dish natin, nagkaroon tayo ng representation.
Tama. Nabasa ko dn ung mga nega comments. Same ky mama, iba dn ang way of coocking nya. Parang adobo lng dn yan, may mga versions. Hnd porket sinabi na "ilonggo" taga iloilo lng. Dpat maging wider ang pag appreciate ng iba sa mga ganyang bagay
May arroz valenciana festival din Po sa Isang bayan sa cavite tuwing December (natigil lang dahil pandemic)iba Rin Ang paraan Ng luto nila.
Tama ka sis 💓💓
Instead na manglait, i-share na lang sana yung version nila...period. Natawag pang City of Love ang Iloilo, mga timawa ya gle mga tawo lol kahuruya.
@@mavz1386 a
Wow! This is so mouthwatering! Yes, the crunchy bits are the best part. I’m sure the aroma is really good with all the spices. Thanks for sharing this festive dish. Be safe and be well. Cheers!
Beautiful amazing style of cooking
Thank you so much!
nagluluto lola ko nyan, ang sarap nung tutong.
SARAP YAN ANG GUSTO KONG PAG KAIN ALL IN ONE
Wow iba YUNG way ng luto niya but I will try this.❤ Mukhang masarap😮
This is my father's specialty..pero he have his own secret recipe.☺️sarap .
Wow, nice!
My dad uses fresh luyang dilaw for this dish.
Masarap talaga yan. Napakarami b naman sahog e.
Wow nakakatakam naman..sana 1 day makatry din po ako magluto nian
Gusto itry mgluto ng arroz valenciana kc nglulto ang nanay ko dati noon nyan tuwing may mg bbirthday sa min mgka2patid
It's good that the production value is high. Good quality camera, good background, etc.
For Me I dOnt CARE SA MGA HANASSHH !! ITS Soooooo Yummmyy!! 😋😋😋 😋😋❤️❤️❤️❤️ More Recipe pa pO Chef Tatung..❤️❤️❤️❤️❤️❤️❤️😋😋
The best recipe I have seen
Mga Ilonggo favorite yan
I preferred to cook arroz valenciana in my own version during occasions, butter Ang gamit ko instead na mantika or olive oil
Sna matutunan ko mgluto nyan.thnk u.
nice! nice! perfect kze allergic aq sa coconut. TYVM chef
I tried cooking that before. I wasn't successful. I ended up with a colorful Congee. 😂 😂 😂...
Will try it this year again. With Chef's video, I'm confident kaya ko nang itawad yan... 😂 😂 😂
I'm sure you will cook it perfect with Chef's video Manda.
Malipayon nga Paskwa sa inyo tanan🙏❤️🤗
Yan ang masarap pag aaralan ko yan pag uwi ko
Sure! Great idea! So wherever you are right now, thanks for watching, and keep safe.