No-Knead, Easy & Delicious Homemade Ciabatta Bread : Ease breakfast : # 46

This video shows you how to make delicious No-Knead Ciabatta bread with just 5 simple ingredients.
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Ingredients :
Water 210 g
Extra virgin olive oil 15 g
Yeast 3 g
Bread flour 250 g
Salt 7 g
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How to cook:
1. Combine Ingredients: In a bowl, combine water, olive oil, and yeast. Mix well.
2. Add Flour: Add bread flour and salt to the bowl. Mix well to combine. Cover the bowl and let it rest for 45 minutes.
3. Fold & Rise:
First Fold: Wet your hands with water and gently fold the dough onto itself, bringing the edges inward. Cover and let it rest for 30 minutes.
Second Fold: Repeat the folding process. Cover and let it rest for another 30 minutes.
Third Fold: Repeat the folding process one more time. Cover and let it rest for 40 minutes.
4. Shape & Rise: Sprinkle flour on your work surface and the dough. Gently shape the dough and divide it into 3 pieces. Place the dough pieces on a baking tray lined with parchment paper. Cover and let them rise for 30 minutes.
5. Bake to Perfection: Preheat your oven to 220°C (425°F).
Step 1: Bake for 15 minutes at 220°C.
Step 2: Reduce the oven temperature to 190°C (375°F) and bake for another 5 minutes.
Step 3: Reduce the oven temperature to 170°C (340°F) and bake for 2 more minutes to add a touch of crispiness.
6. Enjoy! Let the bread cool slightly before slicing and savoring the delicious aroma and flavor of your homemade loaf.
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#cooking #baking #bread #ciabatta #delicious #recipe #noknead

[@serylu77777]

pregunta los hago tal cual la receta , pero pasado 20 minuitos deja de ser crocante queda gomoso