Hi loves! If you've received your copy of my book, please leave an Amazon review! It would mean so much! ❤ Detailed recipe for the ciabatta: www.emmafontanella.com/easy-no-knead-ciabatta-bread Order your copy of the Cookbook here: www.emmafontanella.com/cookbook ❤
Your bread recipes and videos are the absolute best. I've been making your ciabatta and focaccia and everybody loves them so much I make at least one of them every week. Thank you!
I made your 'no knead Italian bread' this week and it was a huge hit! You are my go-to channel for baking and your recipes always turn out great. Will definitely give this ciabatta a try! 😊❤
I've been intimidated to make bread for a long time, but thanks to your simplistic recipes and my general faith in you I tried to make both your focacia and ciabatta breads and both came out amazing! I feel like I can't go back lol, nothing beats fresh homemade bread!
I LOVE your book so far!! It's got all 5 stars from me, you did a great job on this Emma and you should be PROUD!!🤩 I'm actually making your "Mom's focaccia" rn 😂 and now you have me wanting to make this as well!! ❤
I tried this recipe without letting it sit overnight and it came out pretty well considering. Next time I will definitely do the overnight method, but this time I was making soup and wanted ciabatta to go with it! Excellent recipe and instructions, as always! Thank you, Emma!
I made eight smaller ones and they turned out perfectly. I did cook them for 30 minutes and I could have cooked them a bit longer to get the perfect crunch but my smoke alarm was going off because of the parchment paper!
I love your book, its so much nicer to have your own bread. I can also enjoy things but I get to control the amount of sugar I use. My wife who hasn't done baking in years is even enjoying an old hobby.
Oh my gosh!! I just found your channel and I INSTANTLY became a subscriber!! I am OBSESSED with making bread and your videos are awesome!! Your voice is so soothing and down right cute! Thank you for sharing!!
Just letting you know I got your cookbook and I absolutely love it!! Every recipe looks delicious and no fancy recipes that you will never get to. So approachable and delicious!!
Thank you so much Mary!!❤️ I'm so happy you love it! I wanted the recipes to be simple and comforting so everyone can make them! ❤️ Please leave an Amazon review, it helps new authors and it would mean so much!
I’m glad I found her channel. I swear I have made more than one failed loaf of bread. Since following her methods and have made several yummy ones. My family is like don’t ever buy store bought bread again.
I’m SO glad I found your channel!! Instantly subscribed and am now binge watching all of your amazing bread videos! Your videos are perfection from detailed & concise directions to the fact that you write your recipes in metric & American weights to your wonderful personality! Absolute gold!! I’m going to buy your cookbook right away!! ❤❤❤
Very nice recipie Emma! They looks amazing! I love bread recipies! It's so easy to make bread! I love the Italian recipies is so simple and tasty! You live in Mediterranean so you use olive oil the best! I live me in Mediterranean in Cyprus! I enjoy always you amazing and easy recipies wen you show us! Please more recipies for bread or eny recipies with dough! I love to make anything with dought! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴
Every last one of my attempts to make bread have been an absolute fail I gave this recipe a try because I wanted to give bread making another try. This was the absolute best! I was completely shocked to have such perfect bread after so many fails. BRB... Gonna make 50 more before my family eats it all
Thank you so much for this lovely Ciabatta recipe. In my opinion, one of the best type of bread. Simple, delicious and versatile. Sandwiches, Bruschetta, Side dish or appetizer. You make it look simple and easy to make. Thanks for sharing it with us.
Emma! Thank you so much for this lovely ciabatta recipe, which I made today using the "00" flour; perfect! I'm so thrilled, and so is the family! We made lovely great tasting Italian sandwiches for dinner. I also ordered your cookbook!
That is some beautiful ciabatta, Emma. Can't wait to make it. I received your cookbook the other day and already have made some mug cakes. Love this cookbook.
Hi Ann! Thank you!! I'm so happy you love the cookbook! 💕 Could you please leave an Amazon review? It really helps new authors! I'm so happy you've already made some mug cakes! I love those quick treats! Thank you for all your support! ❤️
Looks so good! 😍 So proud of ur release Emma, you deserve all the love!! Im getting the cookbook for my birthday and I'm so excited! I made ur 1 minute sugar cookie and it's so yum😍 love u always ❤️😘
I'm having trouble finding the frigoverre bowl you are using. Do you have a link for it?? Cant wait to try YOUR recipe. Looks much easier than one I've made previously.
I made focaccia with your recipe for my parents when they came visit last weekend and now they are so spoiled that they think store-bought focaccia is a scam 🤣
Hello Emma - I love LOVE your recipes. Can you please share where the kitchen towels seen in the ciabatta video can be purchased - and a link, if possible? Thank you!
@@emmasgoodies I actually want the spira for the kitchenl and the hardcover for the coffee table. I haven't congratulated you yet, why c🤔 because I'm going to be the first to congratulate you on your NYT best seller list, 🔨
OMG I'm so early!!! Is it a coincidence I'm actually making your other no knead bread rn, I'm loving your book so far! from the detailed instructions to the pictures, I need to try that panettone, but I might just wait for your video. -Love you ❤
That's one of my favorite breads! I will definifely be sharing the panettone bread on here hun😍 Can't wait for the holidays! I'm so happy you love the book! Love you💕
Thanks so much for this great recipe, this looks amazing 😍 i love ciabatta with olives, do you think i can add them to the dough? If yes, at which step? 😅 thanks again!
Oh absolutely!!! I LOVE any type of olive bread! 😍 Add the olives after the first stretch and fold and continue on with the recipe. Once you do the second and third set of stretch folds, you'll be able to incorporate them into the dough.
This is such a great video, Emma! Great instructions! Would you happen to have a link for the baking stone you used? And, did you bake all four loaves at once or just two at a time? One more question please… Could you share a link to where I can buy the specific flour that you use?
This was sooooooo good!! I made myself a delicious chicken sandwich with avocado, tomatoes, cottage cheese and some pepper! The ciabatta hit the stop!!! Thank you for this amazing recipe and video!!! I can’t wait to make ciabatta again!!
I had to do a double take. You mentioned Manitoba flour. I so happen to buy only flour milled in Manitoba. I am originally from Winnipeg but live in Saskatchewan. So interesting. Wi try this recipe.
Hi Emma, I absolutely love your videos 😊 You have such a great passion for what you do, its lovely to watch ❤ My daughter has just been diagnosed with Celiac disease. Do you have any gluten free recipes at all? X
Hi lovely! ❤️ Thank you so much! I'll do some research and get back to you. One of my dearest friends has celiac disease, she's always testing new recipes. I'll ask her and test them myself 😘
It's a fantastic recipe for ciabatta bread and especially a no-knead one. I loved it Emma and Iam going to try and enjoy it ! Thanks for sharing my friend ! Congratulations ! My computer was out of order so I couldn't watch your recipes Emma !❤❤❤❤❤❤❤❤
Are you using Rapid / Instant Yeast for your bread recipes? I want to make some this weekend and want to make sure I am using the right kind of yeast. Thank you! Love your recipes and video's. Keep them coming!
Hi loves! If you've received your copy of my book, please leave an Amazon review! It would mean so much! ❤
Detailed recipe for the ciabatta: www.emmafontanella.com/easy-no-knead-ciabatta-bread
Order your copy of the Cookbook here: www.emmafontanella.com/cookbook
❤
Thank you
I love the book! I just left a review on Amazon!
Thanks for the reminder I'm heading there now. Bread is my favorite
@@remarkable99Thank you so much! It helps out a ton❤ I'm so HAPPY you love the book!!
@@PapaKryptossThank you so much love for all your support!❤❤
Your bread recipes and videos are the absolute best. I've been making your ciabatta and focaccia and everybody loves them so much I make at least one of them every week. Thank you!
Very good Emma! Direct, straight forward no-nonsense tutorial. Appreciated!
I'm loving this resurgence of Emma making delicious savory bread... You could even say "she's on a roll." 😜🥖🍞🥐
Lmaooo🤣🤣🤣
😅😅😅
😊👌
Thank you for the step by step instructions and the reason why we need to do it this way. A lot of work goes into it.
I made your 'no knead Italian bread' this week and it was a huge hit! You are my go-to channel for baking and your recipes always turn out great. Will definitely give this ciabatta a try! 😊❤
I'm thrilled to know the bread was a hit! I hope you'll love this one as well! Thank you so much Katie!❤️
Im baking this now with the stretch technique, so far so good!🌻
I've been intimidated to make bread for a long time, but thanks to your simplistic recipes and my general faith in you I tried to make both your focacia and ciabatta breads and both came out amazing! I feel like I can't go back lol, nothing beats fresh homemade bread!
I LOVE your book so far!! It's got all 5 stars from me, you did a great job on this Emma and you should be PROUD!!🤩 I'm actually making your "Mom's focaccia" rn 😂 and now you have me wanting to make this as well!! ❤
You're the best❤️ I cannot wait for you to try the focaccia! It's so SOFT!😍 Thank you for all your support honey❤️
HOW DELICIOUS DOES THAT BREAD LOOK ❤❤❤ I love it Emma!
Thank you so much Nini!!❤️
I tried this recipe without letting it sit overnight and it came out pretty well considering. Next time I will definitely do the overnight method, but this time I was making soup and wanted ciabatta to go with it! Excellent recipe and instructions, as always! Thank you, Emma!
How long did you leave it for
I made eight smaller ones and they turned out perfectly. I did cook them for 30 minutes and I could have cooked them a bit longer to get the perfect crunch but my smoke alarm was going off because of the parchment paper!
Beautifully and meticulously explained! Grazie tante Emma!
Followed this recipe to the letter, started it last night. Baked this morning. Err mah gawad it WORKED 🤤thank you so much
Love the look of those ciabatta bread Emma! Absolutely beautiful!
Thank you so much Ryan!!😍🙌
I love your book, its so much nicer to have your own bread. I can also enjoy things but I get to control the amount of sugar I use. My wife who hasn't done baking in years is even enjoying an old hobby.
I'm so happy you love the book! ❤️ And yes I agree, nothing beats homemade bread 😍
Oh my gosh!! I just found your channel and I INSTANTLY became a subscriber!! I am OBSESSED with making bread and your videos are awesome!! Your voice is so soothing and down right cute! Thank you for sharing!!
Success! Thank you for sharing this!
Just letting you know I got your cookbook and I absolutely love it!! Every recipe looks delicious and no fancy recipes that you will never get to. So approachable and delicious!!
Thank you so much Mary!!❤️ I'm so happy you love it! I wanted the recipes to be simple and comforting so everyone can make them! ❤️ Please leave an Amazon review, it helps new authors and it would mean so much!
I just made it and it's delicious!! This is my first time making bread and I can't believe it came out perfect! I won't buy it again... Thanks!
Looks so absolutely delicious. Crispy on the outside and a wonderful fluffy texture on the inside. 😋
Yes! I hope you try this bread sometime Megan! ❤️😍❤️
@@emmasgoodies Trust me I will give this bread a try. 😊😊
I’m glad I found her channel. I swear I have made more than one failed loaf of bread. Since following her methods and have made several yummy ones. My family is like don’t ever buy store bought bread again.
I’m SO glad I found your channel!! Instantly subscribed and am now binge watching all of your amazing bread videos! Your videos are perfection from detailed & concise directions to the fact that you write your recipes in metric & American weights to your wonderful personality! Absolute gold!! I’m going to buy your cookbook right away!! ❤❤❤
Loved the video. Excited to try this. Is it possible to reveal the size of the square bowl you’re using?
Very nice recipie Emma! They looks amazing! I love bread recipies! It's so easy to make bread! I love the Italian recipies is so simple and tasty! You live in Mediterranean so you use olive oil the best! I live me in Mediterranean in Cyprus! I enjoy always you amazing and easy recipies wen you show us! Please more recipies for bread or eny recipies with dough! I love to make anything with dought! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴
Every last one of my attempts to make bread have been an absolute fail I gave this recipe a try because I wanted to give bread making another try. This was the absolute best! I was completely shocked to have such perfect bread after so many fails. BRB... Gonna make 50 more before my family eats it all
Received your book today, and I love it. You definitely captured all of your greatest hits. Thank you so much for your hard work.
That's fantastic!! I'm so happy you love it!❤️❤️ Thank you for all your support hun!
Beautiful. Any chance you can share a link to the large square glass containers you used. Thanks
Great recipe 👏! Is it better if we use sourdough instead of yeast and how much 😊?
Thank you so much for this lovely Ciabatta recipe. In my opinion, one of the best type of bread. Simple, delicious and versatile. Sandwiches, Bruschetta, Side dish or appetizer. You make it look simple and easy to make. Thanks for sharing it with us.
I agree it's such a versatile bread! I love using ciabatta for bruschetta! I hope you'll try this recipe sometime 💕 And thank you!
Emma! Thank you so much for this lovely ciabatta recipe, which I made today using the "00" flour; perfect! I'm so thrilled, and so is the family! We made lovely great tasting Italian sandwiches for dinner. I also ordered your cookbook!
I'm making this now for the second time (doubling the recipe for sure😉) its so good
Ohhhhhhh that's mouthwatering!!!
Thank you!!
Congrats on the book. Thank you for all you do.
Thank you so much!🙌💕
That is some beautiful ciabatta, Emma. Can't wait to make it. I received your cookbook the other day and already have made some mug cakes. Love this cookbook.
Hi Ann! Thank you!! I'm so happy you love the cookbook! 💕 Could you please leave an Amazon review? It really helps new authors! I'm so happy you've already made some mug cakes! I love those quick treats! Thank you for all your support! ❤️
@@emmasgoodies done!
Congratulations, Emma, on your simply pleasure cookbook👋🎉👏🥰🤣🎊🥳🥂🙏🏻
Great video! Thanks Emma. How much should I adjust the water if I use whole wheat bread flour? Thanks so much!
Oh Emma this look fantalicous ,great method and simple instructions to follow.🎉🎉🎉🎉❤
Thank you so much!!❤️
I'm doing this now...hope it turn out well
Looks so good! 😍 So proud of ur release Emma, you deserve all the love!! Im getting the cookbook for my birthday and I'm so excited! I made ur 1 minute sugar cookie and it's so yum😍 love u always ❤️😘
You're so kind! Thank you❤️ I hope you will love the book! I'm so excited for you to see it! ❤️ I hope you have the most amazing birthday!!
Looks delicious! Your book arrived yesterday and I'm eager to dive in!
Oh my goodness! I hope you love it Becky!❤️ Thank you!!
Made it yesterday. Turned out perfect ! I had never made bread before .. ❤
The break look so delicious, I need to try this!!
I hope you enjoy hun!❤️
This probably the BEST ciabatta video I have seen.. good job!!!
Thank you so much!
@@emmasgoodies :))
Wonderful video. Thanks
This bread is absolutely delicious!!!
Book arrived yesterday! So excited!😊😊😊
I'm so happy you got your copy!🙈💕 I hope you love it Victoria!
I love your recipes, the way you explain it. I
love your voice also,sweet sound.
Thank you so much!❤️
Oh! Thank you so much for your reply. You replied me on my first comment. A pleasure for me😍😇
Nice recipe with unbelievable texture and test
Your cookbook is in my Amazon cart and it's going to be one or my earlier Christmas gift to myself. Love the channel can't wait to see more.
Thank you for all your support Ashley! ❤️
I'm having trouble finding the frigoverre bowl you are using. Do you have a link for it?? Cant wait to try YOUR recipe. Looks much easier than one I've made previously.
It looks so delicious!🤩 I want to try it🤤
Woww, u make it look so easy.. Will try out your recipe of this ciabatta..🤗😍
I hope you enjoy this bread hun😍
Just ordered and can’t wait to get my hands on it!
I'm so excited!! I can't wait for you to have it!❤️
Hey Emma! Ich liebe deinen Pizzastein!!! 🍕 Mahlzeit! Und deine Videos finde ich auch ganz großartig! Liebe Grüße an euch alle! 😎
Thank you so much 💕
@@emmasgoodies🤗
Do you have links to buy the square bowl? I would love to get one..thanks
I will make it 100%❤❤❤❤❤❤thanks emma
Fab!! Cannot wait for you to try this!❤️
My book is arriving soon!! ❤
That's fantastic! I cannot wait for you to have it hun!❤️❤️
I’m definitely making that
Awesome!! Enjoy the bread hun ❤️
Love this bread, it’s best for me.
I made it and it looks just like the it!!😮😊
Ciabatta bread. Yay! Thank you so much for the video recipe. I will happily leave a review of your book on Amazon :)
Thank you Katie for all your support! ❤️ You're the sweetest!💕
Hi Emma just subscribed all desserts look delicious and easy to make thank you from Barbara 😊
Thanks for everything
How beautiful and crispy it is!!! 👌👌👌🤗 Wow!
Oh my goodness I love ciabatta ajd yiurs looks so incredible Emma ❤️
Thank you so much Jaime!❤️
I made focaccia with your recipe for my parents when they came visit last weekend and now they are so spoiled that they think store-bought focaccia is a scam 🤣
Homemade bread is amazing, and Emma's focaccia recipe is one of the best focaccias ever IMO!
Hello Emma - I love LOVE your recipes. Can you please share where the kitchen towels seen in the ciabatta video can be purchased - and a link, if possible? Thank you!
Emma, you're the best and very talented, don't ever stop.
Thank you so much!!
@@emmasgoodies I actually want the spira for the kitchenl and the hardcover for the coffee table. I haven't congratulated you yet, why c🤔 because I'm going to be the first to congratulate you on your NYT best seller list, 🔨
@@feluxjohn3236 Thank you so much! You're the best! I doubt we made the list though!
OMG I'm so early!!! Is it a coincidence I'm actually making your other no knead bread rn, I'm loving your book so far! from the detailed instructions to the pictures, I need to try that panettone, but I might just wait for your video.
-Love you ❤
That's one of my favorite breads! I will definifely be sharing the panettone bread on here hun😍 Can't wait for the holidays! I'm so happy you love the book! Love you💕
Capolavoro!!!! 1000 complimenti 😊
Your book arrived to me today Emma!
Omg that's wonderful!! I hope you love it 💕💕💕
How big is your square container please?🙏🏻
where can we get that container ? it looks awesome
Looks absolutely delicious.
awesome details❤
Yessss❤ we love delicious italian bread✨️
Yess we do! 😍🙌
Thanks so much for this great recipe, this looks amazing 😍 i love ciabatta with olives, do you think i can add them to the dough? If yes, at which step? 😅 thanks again!
Oh absolutely!!! I LOVE any type of olive bread! 😍 Add the olives after the first stretch and fold and continue on with the recipe. Once you do the second and third set of stretch folds, you'll be able to incorporate them into the dough.
Hey Emma! Can I have a pin to pop the bubbles that formed on the dough? 💫💫 So satisfying
Honey we need those bubbles! I can give you a pin but you gotta promise to not pop the bubbles! 🤣
Fine I'll use it for my scarf 😂😂 @@emmasgoodies
This is such a great video, Emma! Great instructions! Would you happen to have a link for the baking stone you used? And, did you bake all four loaves at once or just two at a time? One more question please… Could you share a link to where I can buy the specific flour that you use?
This was sooooooo good!! I made myself a delicious chicken sandwich with avocado, tomatoes, cottage cheese and some pepper! The ciabatta hit the stop!!! Thank you for this amazing recipe and video!!! I can’t wait to make ciabatta again!!
I was wondering if i can use semolina flour and if i would have to alter recipe
That sandwich looks amazing! I will try this for sure since I have some leftover type 00 flour from making pizza dough balls.
Your recipe are great… enjoying your book ❤
EXCELLENT!
HELP PLEASE!! Emma how can I get a soft crust on the top of the ciabatta bread? I love your book!
I had to do a double take. You mentioned Manitoba flour. I so happen to buy only flour milled in Manitoba. I am originally from Winnipeg but live in Saskatchewan. So interesting. Wi try this recipe.
That's fantastic! Please send Emma a photo when you've made it, so she can repost on her Instagram --- I'm sure we'd all love to see how it turns out!
Gorgeous, as always and arugula its called Rocket in England.
Hi Emma, I absolutely love your videos 😊 You have such a great passion for what you do, its lovely to watch ❤ My daughter has just been diagnosed with Celiac disease. Do you have any gluten free recipes at all? X
Hi lovely! ❤️ Thank you so much! I'll do some research and get back to you. One of my dearest friends has celiac disease, she's always testing new recipes. I'll ask her and test them myself 😘
@@emmasgoodies thank you so much, that's so kind xx
🇮🇹🇮🇹Ciao 👋 .. Come al solito le tue ricette sono fantastiche .. Ho acquistato il tuo magnifico libro 🇮🇹🇮🇹
Ma ciao!! Grazie mille per il tuo supporto!💕💕 Un abbraccio grandissimo!
Very delicious 😋
It's a fantastic recipe for ciabatta bread and especially a no-knead one. I loved it Emma and Iam going to try and enjoy it ! Thanks for sharing my friend ! Congratulations ! My computer was out of order so I couldn't watch your recipes Emma !❤❤❤❤❤❤❤❤
Thank you love! Yes this is one of my favorite no knead bread recipes 😍 Easy, foolproof, no fuss. And of course it's delish!
Please could you advise which FRIGOVERRE you are using?
You have the best goodies!
I sometimes eat ciabatta as well, Emma. If you had to pick one, which one would you choose; ciabatta or focaccia?
I know I’m not Emma but I have strong feelings. Team ciabatta
Oh hands down focaccia!❤️ But ciabatta is amazing as well!
ciao Emma posso usare il mixer cuisinart e poi fare "the folds" con le mani?
Hello, what temperature and time plse? Tks
it look delicious ❤
I have heard abt so many new kinds of breads frm u.
Its amazing❤
Oh you must try this bread😍 It's delicious!❤️
Are you using Rapid / Instant Yeast for your bread recipes? I want to make some this weekend and want to make sure I am using the right kind of yeast. Thank you! Love your recipes and video's. Keep them coming!
Excellent. I tried your recipe and it worked better then other recipes. One question... where did you get those glass container with lids???
Nothing beats good bread
Yes! 🙌😍