I'm glad you like my sharing. Please click on the "CC" box in upper right of the screen to turn captions on. Then click the little settings icon next to it (looks like a little gear) and you'll find options for language preferences.😀 If there's any content you'd like to see, please leave a comment and let me know.♥
For true, I think i liked the little trays so I watched. N it was like of the lil fold n look. I'm old n know how to do n i like this easy way n I will try
Dave here from Wales. I'm an old fart at 74. I followed every single direction.......... And it came out perfectly. I mean perfectly perfect. Thank you I'm going to subscribe now. 👍
Hi Dave! Thank you so much for your kind words and for sharing your experience. It makes me so happy to hear that everything turned out perfectly-well done! 🎉 Your support means the world to me, and I’m thrilled to have you as a subscriber. Looking forward to hearing more from you in the future! 😊
Ganz toll das Video! Sauber gearbeitet, ohne Nagellack und Schmuck, ohne Firlefanz. Schade, dass es so etwas selten gibt. Danke für das gute Rezept und die schöne Vorführung! ❤
Achei bem interessante e pareçe gostoso, aqui no Brasil gostamos mais de passas,a sua receita colocando passas deve ficar mais ainda delicioso,obrigada pela receita, deve ser delicioso😊
Primeira vez que vejo uma receita de pão,prática,e que o processo de descanso da massa foi sem muito trabalho,e no final que pão lindo e maravilhoso!👏👏👏 Obs: Adorei as formas para assar os pães bem originais.
Je l'ai fait aujourd'hui. Ils sont parfaits. En plus, la séparation en trois petits pains est super : 1 pour manger de suite, 1 au congélateur et 1 pour partager ! 🫠 Par contre c'était un peu long et fastidieux, mais ils sont très bons. 😋
❤ I make a butterbread-paper-form when I bake my " Christstollen, Dresdner Stollen" at Christmas Time. Didn't know that I can use this also for forming bread ! Smart!!! ❤
L'ho fatto, è SPECIALE!!!!! Forse dovrei cuocerlo (per il mio forno) a una temperatura un po' più bassa e 15 minuti in più, ma a ME è piaciuta quella crosticina che ne è uscita!!!!!
I'm glad you like my sharing. Please click on the "CC" box in upper right of the screen to turn captions on. Then click the little settings icon next to it (looks like a little gear) and you'll find options for language preferences.😀 If there's any content you'd like to see, please leave a comment and let me know.♥
Same here! I’m like, well let’s see what this looks like because FEWER DISHES.
For true, I think i liked the little trays so I watched. N it was like of the lil fold n look. I'm old n know how to do n i like this easy way n I will try
titrat ne gjuhën shqipe🤗
달고 오일많이 들어간빵은 맛있지만 건강에 해로워요
찾고싶은 레시피 감사해요
I'll try to this.
Folding and twisting the Parchment Paper into the Bread Loaf Molds is such a Fantastic Idea!
It really is!
@tmcooking101 Yes, but for how long in between between each fold? It doesn't say🤔
@@tmcooking101HOW LONG BETWEEN EACH FOLD????
Какой замечательный контент-без длинных диалогов,без музыки,без бижутерии и длинных ногтей!!!❤❤❤
Clever trick with the paper!
Очень понравился рецепт, большое спасибо! Буду пробовать испечь!
samo bez orasa i ribizla
Good idea. Paper basket you made. Thanks
Most welcome 😊
I tried yesterday! Excellent!! Next time I will make salty version: with dry tomatoes, olives and Mediteran spices! Or with onion! Thank you👏👏👏👏
Sounds great!
That idea sounds really good 😋
Das werde ich ebenfalls machen ❗ Danke für die Idee ❗
This bread looks good and healthy thanks for sharing
Muy bueno 👏🏻👏🏻👏🏻👏🏻👏🏻
SUPER 👍😃
Dave here from Wales. I'm an old fart at 74. I followed every single direction.......... And it came out perfectly. I mean perfectly perfect. Thank you I'm going to subscribe now. 👍
Hi Dave! Thank you so much for your kind words and for sharing your experience. It makes me so happy to hear that everything turned out perfectly-well done! 🎉 Your support means the world to me, and I’m thrilled to have you as a subscriber. Looking forward to hearing more from you in the future! 😊
So gooodddddd
Fantastic!
Me encantó la receta! Probaré hacerla.Gracias.
Love it 🥰
Amazing. Good idea.
Many many thanks
Muito obrigada em compartilhar essa receita maravilhosa e o carinho em mostrar como o faz.
Very good ❤️
I like her method, great. TqVm
간단하면서도 맛있게 보이는 빵이네요🤤조만간 만들어 봐야겠어요👍
This is kneading. Looks great.
I love how you tucked them into their cradles before baking.
تبدو لذيذة وتستحق التحربة❤
Desde Argentina Muchas gracias lo voy a hacer muchas felicidades buena vida con recetas sanas
Linda receta la voy hacer .
这个视频是我看过的最良心的视频了，讲解清晰到位，学起来也很容易上手，给博主点赞
No really no mention the time in total to rest the dough
@@Rust-g7y I was looking for that information also! 😅😂
Wo finde ich das Rezept?danke
missed Important points @@Rust-g7y
Thank you very much Thank for you video😋🙏👍👍👍
Looks delicious
Danke ein schönes Rezept und sehr eindeutig erklärt.
BravO! Super! 🎉🎉🎉 Обязательно такое испеку😊 Спасибо!💖💖💖
Корочка жёсткая скорее всего получиться
❤Me encanta la receta 😍, gracias por compartir 🙏❤️
Very good!
Glad you think so!
You are inventiv and practical, 👍👍👍
Ganz toll das Video!
Sauber gearbeitet, ohne Nagellack und Schmuck, ohne Firlefanz.
Schade, dass es so etwas selten gibt.
Danke für das gute Rezept und die schöne Vorführung! ❤
Да и без страшных перчаток.
Maravilhoso, vou fazer!
Merci ! Super 🙂
Çok güzel fikir👍
WOOOW !!
❤ gracias por compartir 💖🙏
Очень. Красивое. Оформление
Nice ❤
Muy bueno, las nueces y los arandanos le dan un sabor buenisimo felicidades de ❤
I liked it.l'll definitely try to bake this bread.
Je vais mettre en playlist , pour faire plus tard.
Merci pour la recette. 💐
Me ha encantado lo haré ♥️♥️
Achei bem interessante e pareçe gostoso, aqui no Brasil gostamos mais de passas,a sua receita colocando passas deve ficar mais ainda delicioso,obrigada pela receita, deve ser delicioso😊
Brava sembra squisito 😋
Vielen Dank 😊 Das Rezept werde ich gerne ausprobieren.
Que maravilha!!! Vou testar essa receita. Parabéns ❤
Uma obra de arte!! 🎉🎉
❤super recette hum très appétissant je vais essayer merci beaucoup bravo!! 👍🙏
Parabéns Humm maravilhoso. Brasil ❤
Спасибо за заформу
Looks delicious. Thank you for the video
Muszę wypróbować przepis, wydaje się ciekawy.
Grazie. Sarà sicuramente buono!
素晴らしい🎉
是非作って見ます。
有り難うございます。❤
Grazie, sicuramente lo preparerò 😊
J'apprécie beaucoup votre recette de petits pains, merci pour votre partage, 😋😋😋😋👏👏👏
Hope i can do this!
Im not sure why I didn’t think of this before- so thank you!
С какой любовью Вы его готовили❤
Obrigada pela receita 🇧🇷
레시피공유 감사합니다^^
ما شاء الله.. زادكم الله من فضله جميل جدا
❤ harika
Parabéns 👏👏 adorei sua forma 👏👏👏❤
🙏🌹 eline sağlık güzel paylaşım teşekkürler
Maravilha
É simplesmente maravilhoso!
Sigam a receita, pois é muito simples,e fica uma delícia!👍👍👍😋😋
Wow.Das sieht meega lecker aus.Danje fürs Rezept.
Parece fácil extremamente fácil!!
Convaincue par votre recette : j’ai bien regardé et pense pouvoir réussir, merci 🙂💐🍃💐🍃💐
👩💻🙂Ihr Video hat mir so gut gefallen, weil es einfach erklärt wurde, und man es dadurch gut nachbacken kann👍 👏. Werde nun öfters bei Ihnen gucken.
Vielen Dank! Es freut mich, dass Sie die Erklärung leicht verständlich fanden. Ich freue mich darauf, dass Sie mehr von meinen Videos anschauen!
Olá, o papel que usa para assar o pão, é papel manteiga comum? Não gruda no pão assado?
Очень вкусно и красиво!🎉 Спасибо вам!🎉 Всего доброго!🎉
Понравился рецепт и ваши формочки!Спасибо большое!Обязательно завтра попробую испечь по вашему рецепту!❤❤❤
Your wonderful 👍🏽
😊 thank you
Bardzo ciekawy przepis, dziękuję i pozdrawiam 😊
만들어 볼게요😊
간단하면서도
쉽게 접근할 수 있는제빵 알려 주시니 감사합니다
채널 구독하고 갑니다
Carino, voglio provare...
Primeira vez que vejo uma receita de pão,prática,e que o processo de descanso da massa foi sem muito trabalho,e no final que pão lindo e maravilhoso!👏👏👏
Obs: Adorei as formas para assar os pães bem originais.
Je l'ai fait aujourd'hui. Ils sont parfaits. En plus, la séparation en trois petits pains est super :
1 pour manger de suite, 1 au congélateur et 1 pour partager ! 🫠
Par contre c'était un peu long et fastidieux, mais ils sont très bons. 😋
I’ll take the end piece please lol
رائع جدا ❤❤❤
شكرًا جزيلاً! سعيد أنك أحببت الفيديو.
😂mashallahhh 😊😊
❤ I make a butterbread-paper-form when I bake my " Christstollen, Dresdner Stollen" at Christmas Time. Didn't know that I can use this also for forming bread ! Smart!!! ❤
Бумагу лучше использовать силиконизировпнную.
Very clever! It's easy. I think I should be doing it next week.
Go for it!
Cảm ơn bạn đã chia sẻ tôi người dân Việt Nam ❤❤❤
Beyendim👏
Me encantó… felicitaciones , probaré con otros ingredientes y especias… en lugar de nuez y arándanos. 👍👍👍🇨🇱👍👍👍Saludos de Chile, Sud America🇨🇱🌎🇨🇱
Благодарю вас 🙏❤️
Υπέροχη συνταγή!!!❤ Θα τη φτιάξω οπωσδήποτε! Και το κόλπο με το λαδόχαρτο για ταψί, υπέροχο ❣️
My grandmother used parchment paper for bread boats. I have seen them since I was a child. Thank you for bringing back memories of my childhood.
You are so welcome!
🤗🤗😋😋🥂
Ma,BRAVO!!!! HVALA za ovaj recept.Jako dobro objasnjeno.Svako dobro zelim.
Im going to make this but use date and walnut as thts my favourite bread
호떡반죽 질감같네요. 호떡믹스로 견과랑 말린과일 넣고 도전해봐야겠어요
L'ho fatto, è SPECIALE!!!!! Forse dovrei cuocerlo (per il mio forno) a una temperatura un po' più bassa e 15 minuti in più, ma a ME è piaciuta quella crosticina che ne è uscita!!!!!
Multumesc frumos ❤❤❤