I love this, Rachel. I have been wanting to become vegan for years but find it extremely hard, so I am slowly but surely finding small ways to take dairy and meat out of my diet. I am not going to lie. It's a struggle, but I am not giving up because I know it's possible. Thank you for motivating me to help me make small steps.
Very delicious.. personally i don't live vegan, but as a vegetarian, so thank you very much for your recipes and many greetings from Brunswick in Germany 🙂
I wish I could come to your parties, so I could taste all that delicious foods! Everything looks absolutely mouth watering and incredibly beautiful and flavorful. I also loved your reactions when you did the taste test at the end, so adorable and cute. :- ) Thanks for sharing!
I almost never cook with eggplant, but the way you made it looks delicious. It will be on my grocery list next time I go to the market. Loved the recipe. 😊
I'm so excited to make these recipes! I'm not sure if I saw this correctly, but I noticed the way you used the citrus squeezer. The way to get the most out of that tool is to place your citrus cut side down, toward the holes, not cut side up. I know, it's strange because it looks like it should be done that way, but all it does is make a mess. Hopefully you try it and thanks again for the delicious recipes! 😁
LOL, I just saw the comment you put on the screen when you used the lemon squeezer 😂 Sorry, I don't know how I missed it the first time I watched your video.
Hi Rachel, I’ve been following your channel a few years and I am proud that I am now officially vegan! I love the vegan lifestyle, going on one year and I will keep going. #Vegan4Life #HealthISWealth⚕️❤
Never knew you could buy a bunch of stuff at the supermarket and call it a feast, lol - thanks for the tip, Waitrose! That being said, the aubergine does look good, like all Rachel’s own recipes :)
After watching a few of your videos, I see you use a lot of lemon and olive oil.........I can't use either.......due to allergies. What else could I use?
Jesus the amount of oil and fat in that hummus made my arteries clench. For anyone who doesn't want to load up on empty calories like oil, you don't need to use it. Just use some soft sweet potato and it gives the hummus a creamy texture without the additional 500~ calories.
I made the potatoes for my 95 year old granny from Belfast a couple of days ago, and she was a huge fan!!
Those potatoes were definitely singing my name..I heard them 😁
I love this, Rachel. I have been wanting to become vegan for years but find it extremely hard, so I am slowly but surely finding small ways to take dairy and meat out of my diet. I am not going to lie. It's a struggle, but I am not giving up because I know it's possible. Thank you for motivating me to help me make small steps.
You got this! 💪 One step at a time
Baby step it. Cold turkey is how you fail. Add in stuff you love while eliminating what doesn’t nourish you
It’s just one meal at a time. Best of luck.
Thank you everyone for the kind words.
@@monemori thank you.
Very delicious.. personally i don't live vegan, but as a vegetarian, so thank you very much for your recipes and many greetings from Brunswick in Germany 🙂
Last time you made the Carribean Feast, it was and still is my go to recipe. Cant wait to try this feast.
I wish I could come to your parties, so I could taste all that delicious foods! Everything looks absolutely mouth watering and incredibly beautiful and flavorful. I also loved your reactions when you did the taste test at the end, so adorable and cute. :- )
Thanks for sharing!
Thank you for the inspiration and new recipes! Your dishes always look so beautiful and I've made a number of them, so delicious - much thanks!
Yesssss! Now this is it! A gorgeous greek inspired spread! Love thissss!
Looks delicious! My faves are the potatoes and homemade hummus. I'll have a plate! ☺️🍆🥔🥒🧅
I absolutely love your recipes and all of your yummy videos! So delish!!
the potatoes are very similar to batata harra a lebanese dish, it just doesn't normally have zaatar. one of my faves
I almost never cook with eggplant, but the way you made it looks delicious. It will be on my grocery list next time I go to the market. Loved the recipe. 😊
So, sooooo happy to see you!!! What a wonderful meal to copy!!!! Thank you, Rachel!!
Great looking options. Would you please share the temperatures at which you cooked the various items in the oven? Thanks!
Lol that face you made shaking the potatoes, cute 🥰
All of these dishes look unreeaaall, so good! I'm feeling inspired 😁
Making this whole thing this weekend and can’t wait!!!! ❤️❤️❤️❤️❤️❤️❤️ you always come through gworl! Thank you
Growing eggplants 🍆 in my garden this summer 😊
That aubergine looks amazing!!!!! So does everything else, I'm going to have to try this delicious feast. Thank you! x
I'm so excited to make these recipes!
I'm not sure if I saw this correctly, but I noticed the way you used the citrus squeezer. The way to get the most out of that tool is to place your citrus cut side down, toward the holes, not cut side up. I know, it's strange because it looks like it should be done that way, but all it does is make a mess. Hopefully you try it and thanks again for the delicious recipes! 😁
LOL, I just saw the comment you put on the screen when you used the lemon squeezer 😂 Sorry, I don't know how I missed it the first time I watched your video.
Oawww, those spuds... Such a dream food.
This looks delicious!
This looks delicious, especially those potatoes 😍. I can’t wait to give this a try.
Oh my. That looks amazing. I don’t like eggplant but that looks so good, I really want to try it.
this made me so hungry 🥲
I am sooo making these recipes, I'll treat myself. Will make spelt flour flatbteads 😋Yumm🍆🌶️🥗🥔🧄🥙🍅🥒🥒🍸🍽️
Looks delicious!! Excited to try on my own!!
Nice and easy, looks delicious.
The eggplant looks so good!
thought it was ribs 😆 .. until i read whats on the screen
Looks great! I’m getting so hungry!
Just tell us when you are hosting the dinner party. 🎉🥳
Me encanta todo lo que haces desde mexico monterrey nl
Yayyyy you back! This all loooks sooo delicious! Definitely trying the eggplant!❤
Great recipes, thank you xx Lyn
Everything you cook looks amazing! I look forward to you TH-cam videos
Thank you for the on-time video. I know what I will be doing next weekend. Best wishes.
Thank you for the notifications. I enjoy watching your preparations. ❤😂
Hi Rachel, I’ve been following your channel a few years and I am proud that I am now officially vegan! I love the vegan lifestyle, going on one year and I will keep going. #Vegan4Life #HealthISWealth⚕️❤
This is lovely wow that potatoes 🥔 wow my favorite. Please cook for me too 😊🎉🌻👍👌
I loved it❤! Thanx Rachel
"Mm Mm mm MM" 😂
Yummy
Thank you 🙏🏾
Rachel the food looks good
Wow thank you from sweden ❤❤
dayum! looks amazing!!
Yess I'm here for all the delicious recipes 😋.
Wondering what Zatar taste like. The potatoes look beautiful
Lovely and citrussy
I will for sure be trying this! Yumm
I love this is so amazing
Lovely
Looks amazing! Thanks 😋
Soooo great... Thank you! Can you tell me, which blender you use? Lovely greetings ❤
I wish you would do live cooking classes
I am definitely going to try this ❤
Do you have any recommendations for a great hummus without tahini for those with a sesame allergy?
🤤great ideas, thank you❤❤❤❤❤❤
👍👍👍👍👍😍😍😍😍😍
Never knew you could buy a bunch of stuff at the supermarket and call it a feast, lol - thanks for the tip, Waitrose! That being said, the aubergine does look good, like all Rachel’s own recipes :)
💜
Thank you so yummy
Can you show us your cooking books
What do you pre heat the oven to? For eggplant?
After watching a few of your videos, I see you use a lot of lemon and olive oil.........I can't use either.......due to allergies. What else could I use?
Are these recipes in your cookbook??
Is there a way to make the silky aubergine without salt for the salt-free baes :')
Looked like a party in your mouth 😅❤
Come more recipes or you at the end? ❤
Have you made vegan pasta?
Is this supposed to be cold food party
❤❤❤
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
🧙🏽♀️🧙🏽♀️🧙🏽♀️🧙🏽♀️🧙🏽♀️
First
3rd
Sea salt has a high amount of nano plastic try a different salt
Good God, I need a wife like this. True wifey material, healthy with a good attitude.
hi
I don't like aubergine because of its structure, very fleshy like.
I don’t use olive oil in my cooking. I use water instead. 99% organic. Interesting!
Jesus the amount of oil and fat in that hummus made my arteries clench. For anyone who doesn't want to load up on empty calories like oil, you don't need to use it. Just use some soft sweet potato and it gives the hummus a creamy texture without the additional 500~ calories.
I'm a fan of organic extra virgin olive oil :) you can deffo add sweet potato if thats your thing. it will be very different but still yummy
Looks delicious!