Quick & Easy YUM Vegan One Pan Meals 😋
ฝัง
- เผยแพร่เมื่อ 14 พ.ค. 2024
- vegan version of drunk noodles (pad kee mao) and my go-to fail safe cherry tomato spaghetti! YUMMMM. Both literally in one pan and super easy and of course delicious
My Links: linktr.ee/Rachelama
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Drunk noodles
Wide rice noodles
5 cloves of garlic
2-5 birds eye chillies
1 tbsp sesame oil
2 tbsp vegan oyster sauce
1 - 2 tsp of maple syrup
1 tsp dark soy sauce
Squeeze of fresh lime juice
1 red onion
Handful of fresh Thai basil
Handful of Chinese broccoli
1 red pepper
Veg Spaghetti
500g fresh tomatoes
1-2 tbsp olive oil
1 carrot
1 red onion
4 cloves og garlic
1/2 courgette
1 large tbsp tomato puree
Splash of water
Salt to taste
60g fresh parsley
Black pepper
Instagram: @rachelama_
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Website: www.rachelama.com - แนวปฏิบัติและการใช้ชีวิต
I use like 12 cloves of garlic whenever I'm cooking anything. facts
🧛🧛🧛🧛
Same
This is what I came to the comments for 😭🧄
Use the whole bulb.
That to much I use always 3 or 4
The correct way to use garlic is with a reckless disregard for the recipe bordering on contempt.
GUYS!!! DO THE FIRST RECIPE!!! I was so overwhelmed with how good it was, and you really can just use anything else you have in your kitchen. I can honestly say after making it, becoming vegan seemed so much more accessible to me and I wasnt as stressed about it anymore. Thank you so much Rachel!!! I was literally dancing after the first taste.
What was in the blue can
@@autismchallengingafbut6885 Nutritional Yeast 👍😁
Same! 😍😍
Rachel is backkkk 😩😁!
I also love using a lot of garlic, there's never too much 😊
yes but parsley on the other hand...
Bookmarked!
GIRL YOU’RE STUNNING😍🔥❤️
I'm finally getting your cookbook as a graduation gift to myself!
weekly vids?! oooooh she is BACK for real 😍
My basic rule-of-thumb is to automatically double the amount of garlic called for, and then maybe add one or more cloves on top of that! 😁
Thank you for the easy and delicious looking recipes.
Please can you do some natural hairstyle tutorials?
Yes 🙌🏾💛
Oh yess
This food just gives you a soft warming hug! I enjoy watching you 😊 ❤
Rachel you look amazing!! So happy your back 😊
Yeah, what Jean said my Rachel.
So glad that you're back. You make vegan receipes so accessible to those who are just starting out, or who are wanting to incorporate more meat-free meals to their diets like me. Thank you!
I am callin foul! Aint no way this woman just had a baby!!! Beautiful!!
So great to see you again! You have been missed. Congratulations on your baby boy and cook book!
Welcome back,you were definitely missed.
Love your energy!
I love your videos! The colours in food are always so vibrant and you explain things so well!
I am so glad you're back! Thanks
Excited for the new cookbook!
so nice to have you back !!!!! happy times!!!!!!
Thanks can't wait to try both.
This recipe looks amazing! I will definitely give this a try!😋 Thank you!👍
Her food always looks so tasty I can feel it in my mouth!
Really nice to see you back!! This pasta dish looks sooo delicious!
so glad you are back...love all your recipes! Thank YOU!
Beautiful energy and food.
I am looking forward to trying this recipe. It does look delicious.
I love your attitude and energy Rachel
I am grateful, thanks for the new flavours and aromas love your artwork .
Yum this looks AMAZING! Can't wait to try the drunk noodles!
Welcome back Rachel - so good to see you in the kitchen whippin' it up!!!
I’m so glad I found you again! Yessss!!!
So happy you're back! And was so relieved to see you loving garlic again
So happy to have you back Rachel ❤️
I’m soooo happy your recipe videos are back!! These look delicious 🤤
Thanks for sharing 😍❤️
Welcome back Rachel Ama!
Missed your quick and easy (and delicious) meals!
Yes I knew about the noodle spoon hack. Learned it in cooking class in high school.
I just made the spaghetti and it's so, so good. Will keep that one on rotation. Thank you!!
Happy to have you back! 😃
Glad to see you're back! Can't wait for the cookbook reveal.
Looks so yummy!
Definitely making that Thai dish.
I thank you for the recipes, my parents love it!!!
Looks WONDERFUL! Cant wait to make!
Jumped up and made this for lunch today-- it was awesome!!
Yummy, going to make both. Have your cookbook and I love it.
Glad you're back! Take care.
Good to see you. Great recipes.
So glad to see you back Rachel Ama. I have missed your spirited, fun and vegan cooking videos.
Welcome back. Great video as usual. Definitely will try
I just got that corguette is zucchini. Lol. But at least I learned something. Technically I also learned two delicious looking recipes that I can make as well. Congratulations on the upcoming book Rachel!🥳
Thank you for this! Saving this 😊
Omgg I've been thinking about drunken noodles alottttt lately. Thanks for this recipes!
Yessss so happy your back 🙌🏽❤️
As italian, Thank you for using De Cecco 🥰 looks delicious!
Welcome back Rachel! You were definitely missed. Congratulations on your having your little one. You look fabulous!
This video was chaotic and I love it. I’ve missed these videos ✨
Drunken Noodles/Pad Kee Mao is my favorite! I can get it vegan at my local Thai restaurant, but this sounds like a fun and easy way to make it at home! Thanks, Rachel!
Looks so good!!
It’s actually one-pan and doable. So good.
She really is back! Look at that amount of garlic!! Delicious!
Yes love every dish I’ve tried of yours and I have your book ty for sharing your recipes🥰
I just found your channel and I am really enjoying it! I am considering a Vegan diet and these recipes look absolutely magical!!! Most other channels are full of Tofu, which my hubby has an aversion to. I have just subscribed. Thank you for making this look easy and delicious.
Delicious meals, I went straight way yesterday and made the Thai Noodles, they were excellent, flavor on point. I look forward to making the veggie spaghetti. Meals are always delicious. Thank you
I’m so glad you’re back!!!! So glad I even let the ads play all the way through. I’m looking forward to trying these recipes. Yum.
Great recipes!! Thank you. 😋
yayyyy! glad you're back!
Glad to see you back
So great to see you! Hope life is treating you & your little family well!! God bless you ❤️😊
Wow! Just tried that pasta sauce and it is INCREDIBLE literally the best thing I've ever made at home. Thank you so much Rachel!!
Your hair is looking gorgeous.
Did not know about the whole in the utensil. Good tip!
This looks delicious. I never knew what that hike was for in the pasta spoon. Great to know. Thank you🤗
Oh I am so excited to buy your Book! 🍅🌶🫑😊👍
Love the recipes and you're looking great!
Love your recipes, Rachel
I like how these pasta recipes are going to become a staple of mine
Yummy yum.... I'm definitely going to try these recipes. Thank you 🙏
Thanks for this, will fix this dish tonight.
So excited for this 🥰
I luv your recipes also i cook same recipes every day it’s so delicious
Ya'll don't even understand how helpful this is with 5 kids! Thanks Rachel :)
I made the spaghetti dish with what I had. It was sooo good. Thank you
Can’t wait to cook this!
Rachel Ama I love you! I love watching you cook & then watching the song & dance when you eat it. Lol. Loved this dish. Used about 5 cloves but a couple small pieces.
Welcome Back!
Made the veg spaghetti. It was delicious. Whole family loved it. Can't wait for your new cookbook. Congrats!
I made the Veg spaghetti yesterday and it was fantastic! Tasty, fresh. I was going to cheat with tomato sauce, but I'm so glad I didn't. Added a nice heaping tsp of onion powder, garlic powder, a tbsp of Oregano. Delish. I had some of the leftovers for lunch today. yummy.
I am so happy,rachel is back❤🥰🥳....i missed you so much.Stay safe🌻 you and your little family.That recipe looks very delicious,i'll give that a try soon.
I also recently found out about the hole in the ladle blew the mind of me as well!
She's back and she's bringing the flavour!! 🔥
You got me geeked about changing my diet 😄
I’m new on here and so glad I found you Rachel! Those meals look so scrumptious! Yes. I’m a garlic lover myself. I love it when you were saying put 4, 6..That’s me too 🥰 Watching this video was a joy, you made me laugh 🥰 I’ve been vegan for a while now but am still looking to make good food like this. I appreciate how you used fresh tomatoes. I’ll start doing this too now. Thank you Rachel! 💚🌱💖🌱🥬🥕🍆🍅🌶
Thanks for the recipes! I like using dried rice noodles because it's easier for me to find them, but I just soak them for an hour in cold water, and then they're good to go straight to the pan as well.
Absolutely loveeeee your videos please don't change. I much much prefer following a recipe via a video than reading to follow.
Already made one of your recipes from last year. Slowly going through all your videos xx
Definitely trying this tonight 😍😍
Happy to see you back 😃. Love garlic so I’d use a whole bulb...........😋😁.❤️
So glad you're back - I've missed you
I love your kitchen
I just discovered you! Never seen your videos before, but I love your personality and of course your recipe ideas!! So speaking about the Spaghetti spoon, I never knrw about the purpose of the hole in the spoon, but guess who did... my husband! Lol. He taught me that and blew my mind too. Thank you for your meal ideas. I've tried several and love them
I missed you Rachel ! Yeeesssss. You're back ! 😍😍
You look fantastic. I've been waiting for a new video from you. I have your book and I love them 💕