GUYS!!! DO THE FIRST RECIPE!!! I was so overwhelmed with how good it was, and you really can just use anything else you have in your kitchen. I can honestly say after making it, becoming vegan seemed so much more accessible to me and I wasnt as stressed about it anymore. Thank you so much Rachel!!! I was literally dancing after the first taste.
My basic rule-of-thumb is to automatically double the amount of garlic called for, and then maybe add one or more cloves on top of that! 😁 Thank you for the easy and delicious looking recipes.
So glad that you're back. You make vegan receipes so accessible to those who are just starting out, or who are wanting to incorporate more meat-free meals to their diets like me. Thank you!
Absolutely loveeeee your videos please don't change. I much much prefer following a recipe via a video than reading to follow. Already made one of your recipes from last year. Slowly going through all your videos xx
Drunken Noodles/Pad Kee Mao is my favorite! I can get it vegan at my local Thai restaurant, but this sounds like a fun and easy way to make it at home! Thanks, Rachel!
I just got that corguette is zucchini. Lol. But at least I learned something. Technically I also learned two delicious looking recipes that I can make as well. Congratulations on the upcoming book Rachel!🥳
I just found your channel and I am really enjoying it! I am considering a Vegan diet and these recipes look absolutely magical!!! Most other channels are full of Tofu, which my hubby has an aversion to. I have just subscribed. Thank you for making this look easy and delicious.
I am so happy,rachel is back❤🥰🥳....i missed you so much.Stay safe🌻 you and your little family.That recipe looks very delicious,i'll give that a try soon.
Thanks for the recipes! I like using dried rice noodles because it's easier for me to find them, but I just soak them for an hour in cold water, and then they're good to go straight to the pan as well.
I made the Veg spaghetti yesterday and it was fantastic! Tasty, fresh. I was going to cheat with tomato sauce, but I'm so glad I didn't. Added a nice heaping tsp of onion powder, garlic powder, a tbsp of Oregano. Delish. I had some of the leftovers for lunch today. yummy.
Welcome back Rachel 🙌🏾😍 ! I love when you cook “with us” in the kitchen. I know it’s a hefty process, but you make it look seamless and all your effort and is so appreciated! These meals look delicious and I can’t wait to see what else you have to share with us
Yay ! Welcome back 😊 That first pasta recipe is really simillar to one of my staples but I use spinach instead of courgette and drizzle some tahini and lemon juice on the plate.
Sorry to disappoint everyone but the hole in the pasta spoon is just for draining. It's a popular internet myth that it measures exactly one potion (the size of the hole differs for each brand of spoon). Love the vid
I think it must be a child's serving! I do 12oz for two adult men, giving us each two nice servings, one big one, and another smaller one, for later, because you know how that is. When it's good, it's good. When it's great, there best be seconds.
@@aichaa.1626 yea, I have her first book. It would be nice to have those measurements in the actual recipe instead of having to look in the back of the book. I love her recipes either way ☺️
I’m new on here and so glad I found you Rachel! Those meals look so scrumptious! Yes. I’m a garlic lover myself. I love it when you were saying put 4, 6..That’s me too 🥰 Watching this video was a joy, you made me laugh 🥰 I’ve been vegan for a while now but am still looking to make good food like this. I appreciate how you used fresh tomatoes. I’ll start doing this too now. Thank you Rachel! 💚🌱💖🌱🥬🥕🍆🍅🌶
Making this today and put in some acorn squash that I roasted with roasted tomatoes... I'm not even vegan or vegetarian but I love the food. And your recipes even have my heavy meat eating husband on board for more so thank you
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
I use like 12 cloves of garlic whenever I'm cooking anything. facts
🧛🧛🧛🧛
Same
This is what I came to the comments for 😭🧄
Use the whole bulb.
That to much I use always 3 or 4
The correct way to use garlic is with a reckless disregard for the recipe bordering on contempt.
GUYS!!! DO THE FIRST RECIPE!!! I was so overwhelmed with how good it was, and you really can just use anything else you have in your kitchen. I can honestly say after making it, becoming vegan seemed so much more accessible to me and I wasnt as stressed about it anymore. Thank you so much Rachel!!! I was literally dancing after the first taste.
What was in the blue can
@@autismchallengingafbut6885 Nutritional Yeast 👍😁
Same! 😍😍
I also love using a lot of garlic, there's never too much 😊
yes but parsley on the other hand...
Bookmarked!
GIRL YOU’RE STUNNING😍🔥❤️
My basic rule-of-thumb is to automatically double the amount of garlic called for, and then maybe add one or more cloves on top of that! 😁
Thank you for the easy and delicious looking recipes.
Rachel is backkkk 😩😁!
I'm finally getting your cookbook as a graduation gift to myself!
Rachel you look amazing!! So happy your back 😊
Yeah, what Jean said my Rachel.
So glad that you're back. You make vegan receipes so accessible to those who are just starting out, or who are wanting to incorporate more meat-free meals to their diets like me. Thank you!
Please can you do some natural hairstyle tutorials?
Yes 🙌🏾💛
Oh yess
weekly vids?! oooooh she is BACK for real 😍
I am callin foul! Aint no way this woman just had a baby!!! Beautiful!!
So great to see you again! You have been missed. Congratulations on your baby boy and cook book!
This food just gives you a soft warming hug! I enjoy watching you 😊 ❤
Welcome back,you were definitely missed.
So happy to have you back Rachel ❤️
I am so glad you're back! Thanks
So glad to see you back Rachel Ama. I have missed your spirited, fun and vegan cooking videos.
Absolutely loveeeee your videos please don't change. I much much prefer following a recipe via a video than reading to follow.
Already made one of your recipes from last year. Slowly going through all your videos xx
So great to see you! Hope life is treating you & your little family well!! God bless you ❤️😊
Drunken Noodles/Pad Kee Mao is my favorite! I can get it vegan at my local Thai restaurant, but this sounds like a fun and easy way to make it at home! Thanks, Rachel!
so nice to have you back !!!!! happy times!!!!!!
I just got that corguette is zucchini. Lol. But at least I learned something. Technically I also learned two delicious looking recipes that I can make as well. Congratulations on the upcoming book Rachel!🥳
It’s actually one-pan and doable. So good.
I’m so glad you’re back!!!! So glad I even let the ads play all the way through. I’m looking forward to trying these recipes. Yum.
I love your attitude and energy Rachel
I just made the spaghetti and it's so, so good. Will keep that one on rotation. Thank you!!
Welcome back Rachel! You were definitely missed. Congratulations on your having your little one. You look fabulous!
I just found your channel and I am really enjoying it! I am considering a Vegan diet and these recipes look absolutely magical!!! Most other channels are full of Tofu, which my hubby has an aversion to. I have just subscribed. Thank you for making this look easy and delicious.
Excited for the new cookbook!
So happy you're back! And was so relieved to see you loving garlic again
Welcome back Rachel - so good to see you in the kitchen whippin' it up!!!
I am so happy,rachel is back❤🥰🥳....i missed you so much.Stay safe🌻 you and your little family.That recipe looks very delicious,i'll give that a try soon.
Thanks for the recipes! I like using dried rice noodles because it's easier for me to find them, but I just soak them for an hour in cold water, and then they're good to go straight to the pan as well.
Happy to see you back 😃. Love garlic so I’d use a whole bulb...........😋😁.❤️
Happy to have you back! 😃
I made the Veg spaghetti yesterday and it was fantastic! Tasty, fresh. I was going to cheat with tomato sauce, but I'm so glad I didn't. Added a nice heaping tsp of onion powder, garlic powder, a tbsp of Oregano. Delish. I had some of the leftovers for lunch today. yummy.
Wow! Just tried that pasta sauce and it is INCREDIBLE literally the best thing I've ever made at home. Thank you so much Rachel!!
She really is back! Look at that amount of garlic!! Delicious!
Beautiful energy and food.
Welcome back Rachel Ama!
Missed your quick and easy (and delicious) meals!
Your hair is looking gorgeous.
😊Welcome back to the TH-cams, Rachel! Motherhood suits you. Love from Toronto🍁
Her food always looks so tasty I can feel it in my mouth!
WHERE HAVE YOU BEEEN LADY I HAVE BEEN AWAITING YOUR RETURN...GLADE YOUR BACK....FINALLY SO REAL TASTY VEGAN RECIPES!!!
Welcome back Rachel 🙌🏾😍 ! I love when you cook “with us” in the kitchen. I know it’s a hefty process, but you make it look seamless and all your effort and is so appreciated! These meals look delicious and I can’t wait to see what else you have to share with us
Thanks can't wait to try both.
I’m soooo happy your recipe videos are back!! These look delicious 🤤
Thanks for sharing 😍❤️
Looks so yummy!
Definitely making that Thai dish.
Yum this looks AMAZING! Can't wait to try the drunk noodles!
I love your videos! The colours in food are always so vibrant and you explain things so well!
so glad you are back...love all your recipes! Thank YOU!
Yay ! Welcome back 😊
That first pasta recipe is really simillar to one of my staples but I use spinach instead of courgette and drizzle some tahini and lemon juice on the plate.
I also recently found out about the hole in the ladle blew the mind of me as well!
I am grateful, thanks for the new flavours and aromas love your artwork .
Ya'll don't even understand how helpful this is with 5 kids! Thanks Rachel :)
Glad you're back! Take care.
Really nice to see you back!! This pasta dish looks sooo delicious!
Yes I knew about the noodle spoon hack. Learned it in cooking class in high school.
Glad to see you're back! Can't wait for the cookbook reveal.
I am looking forward to trying this recipe. It does look delicious.
Sorry to disappoint everyone but the hole in the pasta spoon is just for draining. It's a popular internet myth that it measures exactly one potion (the size of the hole differs for each brand of spoon). Love the vid
Yes. I knew about the hole in the spoon. Although, I have yet to use it.
I think it must be a child's serving! I do 12oz for two adult men, giving us each two nice servings, one big one, and another smaller one, for later, because you know how that is. When it's good, it's good. When it's great, there best be seconds.
Good to see you. Great recipes.
I’m so glad I found you again! Yessss!!!
Welcome back Rachel! I've kept up with you on Instagram, but nice to see you active again in the TH-cam space.
You look fantastic. I've been waiting for a new video from you. I have your book and I love them 💕
I always measure garlic with my heart, more the better 😍
Love your energy!
Omgg I've been thinking about drunken noodles alottttt lately. Thanks for this recipes!
First time viewer here. Beautiful cooking and production and nice personality. Thank you.
Looks so so good! 😍 Will the cookbook have American measurements? Ex cups etc
I have her first cookbook and she included a conversion chart so perhaps she has done the same this time around ❤️
@@aichaa.1626 yea, I have her first book. It would be nice to have those measurements in the actual recipe instead of having to look in the back of the book. I love her recipes either way ☺️
Ca
Yummy yum.... I'm definitely going to try these recipes. Thank you 🙏
This recipe looks amazing! I will definitely give this a try!😋 Thank you!👍
Hey Rachel so glad you are back. Missed you ❤
I’m new on here and so glad I found you Rachel! Those meals look so scrumptious! Yes. I’m a garlic lover myself. I love it when you were saying put 4, 6..That’s me too 🥰 Watching this video was a joy, you made me laugh 🥰 I’ve been vegan for a while now but am still looking to make good food like this. I appreciate how you used fresh tomatoes. I’ll start doing this too now. Thank you Rachel! 💚🌱💖🌱🥬🥕🍆🍅🌶
So happy you’re back, makes my days 💛💛💛✨🌌 also I’m a big fan of eggplants now and while I cook them I call them aubergines and feel so fancy lmao 🤣✨💛
Yummy, going to make both. Have your cookbook and I love it.
Glad to see you back
So glad you're back - I've missed you
She's back and she's bringing the flavour!! 🔥
As italian, Thank you for using De Cecco 🥰 looks delicious!
This video was chaotic and I love it. I’ve missed these videos ✨
yayyyy! glad you're back!
I missed you Rachel ! Yeeesssss. You're back ! 😍😍
I like how these pasta recipes are going to become a staple of mine
Very great vegan food thankyou
Jumped up and made this for lunch today-- it was awesome!!
great to see you again ❤
Thank you for this! Saving this 😊
Looks so good!!
Looks WONDERFUL! Cant wait to make!
Making this today and put in some acorn squash that I roasted with roasted tomatoes... I'm not even vegan or vegetarian but I love the food. And your recipes even have my heavy meat eating husband on board for more so thank you
Welcome back. So excited for you 🥰
Did not know about the whole in the utensil. Good tip!
6 garlic cloves gang, yay!! Great video, just as always😊😊
Welcome Back!
Made the veg spaghetti. It was delicious. Whole family loved it. Can't wait for your new cookbook. Congrats!
Love the recipes and you're looking great!
Yesss!!! Welcome Back!
Can’t wait to cook this!