GUYS!!! DO THE FIRST RECIPE!!! I was so overwhelmed with how good it was, and you really can just use anything else you have in your kitchen. I can honestly say after making it, becoming vegan seemed so much more accessible to me and I wasnt as stressed about it anymore. Thank you so much Rachel!!! I was literally dancing after the first taste.
My basic rule-of-thumb is to automatically double the amount of garlic called for, and then maybe add one or more cloves on top of that! 😁 Thank you for the easy and delicious looking recipes.
So glad that you're back. You make vegan receipes so accessible to those who are just starting out, or who are wanting to incorporate more meat-free meals to their diets like me. Thank you!
I made the Veg spaghetti yesterday and it was fantastic! Tasty, fresh. I was going to cheat with tomato sauce, but I'm so glad I didn't. Added a nice heaping tsp of onion powder, garlic powder, a tbsp of Oregano. Delish. I had some of the leftovers for lunch today. yummy.
Drunken Noodles/Pad Kee Mao is my favorite! I can get it vegan at my local Thai restaurant, but this sounds like a fun and easy way to make it at home! Thanks, Rachel!
Absolutely loveeeee your videos please don't change. I much much prefer following a recipe via a video than reading to follow. Already made one of your recipes from last year. Slowly going through all your videos xx
I just found your channel and I am really enjoying it! I am considering a Vegan diet and these recipes look absolutely magical!!! Most other channels are full of Tofu, which my hubby has an aversion to. I have just subscribed. Thank you for making this look easy and delicious.
I just got that corguette is zucchini. Lol. But at least I learned something. Technically I also learned two delicious looking recipes that I can make as well. Congratulations on the upcoming book Rachel!🥳
I am so happy,rachel is back❤🥰🥳....i missed you so much.Stay safe🌻 you and your little family.That recipe looks very delicious,i'll give that a try soon.
Thanks for the recipes! I like using dried rice noodles because it's easier for me to find them, but I just soak them for an hour in cold water, and then they're good to go straight to the pan as well.
I just discovered you! Never seen your videos before, but I love your personality and of course your recipe ideas!! So speaking about the Spaghetti spoon, I never knrw about the purpose of the hole in the spoon, but guess who did... my husband! Lol. He taught me that and blew my mind too. Thank you for your meal ideas. I've tried several and love them
Welcome back Rachel 🙌🏾😍 ! I love when you cook “with us” in the kitchen. I know it’s a hefty process, but you make it look seamless and all your effort and is so appreciated! These meals look delicious and I can’t wait to see what else you have to share with us
I think it must be a child's serving! I do 12oz for two adult men, giving us each two nice servings, one big one, and another smaller one, for later, because you know how that is. When it's good, it's good. When it's great, there best be seconds.
Yay ! Welcome back 😊 That first pasta recipe is really simillar to one of my staples but I use spinach instead of courgette and drizzle some tahini and lemon juice on the plate.
Making this today and put in some acorn squash that I roasted with roasted tomatoes... I'm not even vegan or vegetarian but I love the food. And your recipes even have my heavy meat eating husband on board for more so thank you
Rachel Ama I love you! I love watching you cook & then watching the song & dance when you eat it. Lol. Loved this dish. Used about 5 cloves but a couple small pieces.
Sorry to disappoint everyone but the hole in the pasta spoon is just for draining. It's a popular internet myth that it measures exactly one potion (the size of the hole differs for each brand of spoon). Love the vid
I knew about the hole in the spoon but only bcz my 19yr old son told me about 6months ago, I styled it out and said I knew but mind was blown too!! Lol!
GUYS!!! DO THE FIRST RECIPE!!! I was so overwhelmed with how good it was, and you really can just use anything else you have in your kitchen. I can honestly say after making it, becoming vegan seemed so much more accessible to me and I wasnt as stressed about it anymore. Thank you so much Rachel!!! I was literally dancing after the first taste.
What was in the blue can
@@autismchallengingafbut6885 Nutritional Yeast 👍😁
Same! 😍😍
I use like 12 cloves of garlic whenever I'm cooking anything. facts
🧛🧛🧛🧛
Same
This is what I came to the comments for 😭🧄
Use the whole bulb.
That to much I use always 3 or 4
The correct way to use garlic is with a reckless disregard for the recipe bordering on contempt.
I also love using a lot of garlic, there's never too much 😊
yes but parsley on the other hand...
Bookmarked!
GIRL YOU’RE STUNNING😍🔥❤️
Rachel is backkkk 😩😁!
My basic rule-of-thumb is to automatically double the amount of garlic called for, and then maybe add one or more cloves on top of that! 😁
Thank you for the easy and delicious looking recipes.
So glad that you're back. You make vegan receipes so accessible to those who are just starting out, or who are wanting to incorporate more meat-free meals to their diets like me. Thank you!
I'm finally getting your cookbook as a graduation gift to myself!
Rachel you look amazing!! So happy your back 😊
Yeah, what Jean said my Rachel.
So great to see you again! You have been missed. Congratulations on your baby boy and cook book!
weekly vids?! oooooh she is BACK for real 😍
This food just gives you a soft warming hug! I enjoy watching you 😊 ❤
So happy to have you back Rachel ❤️
I made the Veg spaghetti yesterday and it was fantastic! Tasty, fresh. I was going to cheat with tomato sauce, but I'm so glad I didn't. Added a nice heaping tsp of onion powder, garlic powder, a tbsp of Oregano. Delish. I had some of the leftovers for lunch today. yummy.
It’s actually one-pan and doable. So good.
So glad to see you back Rachel Ama. I have missed your spirited, fun and vegan cooking videos.
Welcome back,you were definitely missed.
Drunken Noodles/Pad Kee Mao is my favorite! I can get it vegan at my local Thai restaurant, but this sounds like a fun and easy way to make it at home! Thanks, Rachel!
Absolutely loveeeee your videos please don't change. I much much prefer following a recipe via a video than reading to follow.
Already made one of your recipes from last year. Slowly going through all your videos xx
WHERE HAVE YOU BEEEN LADY I HAVE BEEN AWAITING YOUR RETURN...GLADE YOUR BACK....FINALLY SO REAL TASTY VEGAN RECIPES!!!
I am so glad you're back! Thanks
So great to see you! Hope life is treating you & your little family well!! God bless you ❤️😊
Please can you do some natural hairstyle tutorials?
Yes 🙌🏾💛
Oh yess
I’m so glad you’re back!!!! So glad I even let the ads play all the way through. I’m looking forward to trying these recipes. Yum.
Happy to have you back! 😃
I just found your channel and I am really enjoying it! I am considering a Vegan diet and these recipes look absolutely magical!!! Most other channels are full of Tofu, which my hubby has an aversion to. I have just subscribed. Thank you for making this look easy and delicious.
so nice to have you back !!!!! happy times!!!!!!
Happy to see you back 😃. Love garlic so I’d use a whole bulb...........😋😁.❤️
I just got that corguette is zucchini. Lol. But at least I learned something. Technically I also learned two delicious looking recipes that I can make as well. Congratulations on the upcoming book Rachel!🥳
So happy you're back! And was so relieved to see you loving garlic again
Excited for the new cookbook!
I just made the spaghetti and it's so, so good. Will keep that one on rotation. Thank you!!
Beautiful energy and food.
She really is back! Look at that amount of garlic!! Delicious!
I love your attitude and energy Rachel
First time viewer here. Beautiful cooking and production and nice personality. Thank you.
Wow! Just tried that pasta sauce and it is INCREDIBLE literally the best thing I've ever made at home. Thank you so much Rachel!!
I am so happy,rachel is back❤🥰🥳....i missed you so much.Stay safe🌻 you and your little family.That recipe looks very delicious,i'll give that a try soon.
Welcome back Rachel! You were definitely missed. Congratulations on your having your little one. You look fabulous!
Thanks for the recipes! I like using dried rice noodles because it's easier for me to find them, but I just soak them for an hour in cold water, and then they're good to go straight to the pan as well.
I’m so glad I found you again! Yessss!!!
Yum this looks AMAZING! Can't wait to try the drunk noodles!
Looks so yummy!
Definitely making that Thai dish.
Glad you're back! Take care.
yayyyy! glad you're back!
Ya'll don't even understand how helpful this is with 5 kids! Thanks Rachel :)
Welcome back Rachel - so good to see you in the kitchen whippin' it up!!!
Thanks can't wait to try both.
I always measure garlic with my heart, more the better 😍
Her food always looks so tasty I can feel it in my mouth!
😊Welcome back to the TH-cams, Rachel! Motherhood suits you. Love from Toronto🍁
I missed you Rachel ! Yeeesssss. You're back ! 😍😍
Welcome back Rachel Ama!
Missed your quick and easy (and delicious) meals!
I just discovered you! Never seen your videos before, but I love your personality and of course your recipe ideas!! So speaking about the Spaghetti spoon, I never knrw about the purpose of the hole in the spoon, but guess who did... my husband! Lol. He taught me that and blew my mind too. Thank you for your meal ideas. I've tried several and love them
I also recently found out about the hole in the ladle blew the mind of me as well!
Glad to see you back
Yummy yum.... I'm definitely going to try these recipes. Thank you 🙏
I am grateful, thanks for the new flavours and aromas love your artwork .
Good to see you. Great recipes.
Yesss!!! Welcome Back!
Welcome back Rachel 🙌🏾😍 ! I love when you cook “with us” in the kitchen. I know it’s a hefty process, but you make it look seamless and all your effort and is so appreciated! These meals look delicious and I can’t wait to see what else you have to share with us
Your hair is looking gorgeous.
so glad you are back...love all your recipes! Thank YOU!
Very great vegan food thankyou
I love my Rachel!!
Omgg I've been thinking about drunken noodles alottttt lately. Thanks for this recipes!
6 garlic cloves gang, yay!! Great video, just as always😊😊
So glad you're back - I've missed you
Yes I knew about the noodle spoon hack. Learned it in cooking class in high school.
Hey Rachel so glad you are back. Missed you ❤
You look fantastic. I've been waiting for a new video from you. I have your book and I love them 💕
Yummy, going to make both. Have your cookbook and I love it.
I don't care what she's cooking- I just hit the subscribe button because I'm in love with her.
Welcome back. So excited for you 🥰
Yes. I knew about the hole in the spoon. Although, I have yet to use it.
I think it must be a child's serving! I do 12oz for two adult men, giving us each two nice servings, one big one, and another smaller one, for later, because you know how that is. When it's good, it's good. When it's great, there best be seconds.
great to see you again ❤
I am looking forward to trying this recipe. It does look delicious.
Did not know about the whole in the utensil. Good tip!
Yay ! Welcome back 😊
That first pasta recipe is really simillar to one of my staples but I use spinach instead of courgette and drizzle some tahini and lemon juice on the plate.
Making this today and put in some acorn squash that I roasted with roasted tomatoes... I'm not even vegan or vegetarian but I love the food. And your recipes even have my heavy meat eating husband on board for more so thank you
As italian, Thank you for using De Cecco 🥰 looks delicious!
Glad to see you're back! Can't wait for the cookbook reveal.
Great recipes!! Thank you. 😋
Looks so good!!
I’m soooo happy your recipe videos are back!! These look delicious 🤤
Thanks for sharing 😍❤️
Rachel Ama I love you! I love watching you cook & then watching the song & dance when you eat it. Lol. Loved this dish. Used about 5 cloves but a couple small pieces.
Really nice to see you back!! This pasta dish looks sooo delicious!
Love your energy!
This video was chaotic and I love it. I’ve missed these videos ✨
I am so happy about the Thai food 💚
Sorry to disappoint everyone but the hole in the pasta spoon is just for draining. It's a popular internet myth that it measures exactly one potion (the size of the hole differs for each brand of spoon). Love the vid
She's back!!!!!😭😭💙💙💙
Welcome back Rachel! I've kept up with you on Instagram, but nice to see you active again in the TH-cam space.
Love the recipes and you're looking great!
So excited for this 🥰
I knew about the hole in the spoon but only bcz my 19yr old son told me about 6months ago, I styled it out and said I knew but mind was blown too!! Lol!
Yeaaaaa!!!! She's back!! ❤
Thank you for this! Saving this 😊
Yes drunken noodles!!! Excited to make this recipe 😋
Jumped up and made this for lunch today-- it was awesome!!