THE BEST LOUISIANA GARLIC DUNGENESS CRABS
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- เผยแพร่เมื่อ 25 เม.ย. 2020
- Gloria's Famous Dungeness Crab Recipe!!!
Rest In Peace Mom"s
Item needed:
2 Fresh DUNGENESS crabs
Small Pot
Baking Pan
Blender
20 pieces of fresh peeled garlic
1 Stick of Plugra Extra Creamy Salted Butter
I fresh lemon
Fresh Parsley chopped fine!
Let Start:
Preheat the oven to bake at 350
Peel, clean, and discard the waste of the crabs ( if you wish to leave the yellow stuff do so)
Rinse with water
Cut the crab in half
Garlic Sauce:
15-20 pieces of whole fresh garlic
Place in Blender, add little water, then blend (you may have to add more water but not too much)
Place pot on the stove medium-low
Place one stick of butter, and let it melt slowly
Add the blended garlic and stir
Add Fresh Parley or Dried Parsley anyone you have available
Stir, once the butter has melted turn off the fire.
Add Lemon juice
Take off the stove.
Dip crab into the sauce and place in a baking pan
Pour garlic sauce all over the crabs
Mum smells good
Cover with aluminum foil
Place into the oven
Bake for a total of 30 minutes!
First, for 15 minutes Bake
For the last 15 minutes remove the foil and place the oven on a Broil
Allow the crab to brown around the edges.
ALERT!!!!! ALERT!!! ALERT!!!
Snowflakes the Pomo in the video made her transition in 2020
Mom's made her transition in November 2021
This recipe was my Mother weekly request.
📬SEND ME SOMETHING📬
paypal.me/mchife
OldSchoolMissy
8524 Highway 6 North
PO Box 169
Houston, TX 77095
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You did that love! Cooking is not complicated! Simple and GOOD! 😊
Thank you for sharing. Instructions were very clear and looks delicious. Definitely going to try this. Thanks for sharing
I tried these and they were delicious!! Thanks for the tutorial!
Au.Lait.Crochet! thank you for you comment. So glad you enjoyed them.
I commuted between Louisiana and Houston, Tx, for several years when
I was living in Louisiana we would stop in Baytown, Tx, and get 2 dz. LIVE BLUE Crab's I would purge and clean them place them in freezer bags, t would clean and save the shells by placing them freezer bags as well to use for my stuffed crab
I am back home in Cali my baby sister lives in Spokane, Washington where I have learned that they have a bountiful Dungeness crab season
Buy them and try my recipe. You will love it❤
I made this for the very first time this evening - AWESOME!!
Yasss! It so easy! I'm glad you enjoy them. Save me some next time. Lol!
So glad you enjoy the recipe.
So delicious..tasty...wish you success always
These crabs were so delicious and I enjoyed each bite 😋 The meat was so flavorful. I want them every time I visit. So proud of you Missy 😘
When are you visiting again? I will have them ready for you. Miss you!
These look so delicious!! I’m going to try.
Please do. They will all enjoy it.
Wow . That look so good . I just had crab yesterday. I got one more in the freezer . I'm going to try your way.. tomorrow. Thanks 😊
You are making me hungry for crab 😂
The yellow stuff is edible, and actually really good.
I will try it with the yellow stuff next time.
The yellow stuff is POOP!
Empress R not necessarily it’s guts the pooper most people through out
I call that yellow stuff crab fat. It is the best part.
Yes I was gonna say. You cleaned out the best part! Lol
You did great for your first video. And thanks for the recipe.
Somebody was waiting for anything to drop in the floor .... I bet it smelt amazing 😻 🤩
That was Snowflakes (POMERANIAN) she sense passed away. Miss her so much!
Thankful for you Missy❤️❤️❤️❤️
I eat all the yellow goodness just here for the recipe thank you
Very good! Everyone should try.
Thank you! I’m glad you and family enjoyed the recipe. Cheers!
looks great you need to clean that pan with baking soda and white vinegar and if you have the dawn quick clean pump after the first step. Hope that helps.
Yes! Thank you!
Good idea! Will try it!
I boiled mines before I saw your video but I still made a garlic butter sauce and it tasted so delicious I’m a seafood lover I love to cook
So glad you enjoy it! More to come!
Hello! Never had these but will most definitely try. Quick tip I learned that I do on king crabs. Cut slits in the legs or use a mallet to crack them opened a little (claws also if you want) to get that seasoning you are pouring on to get into them. Works better on thick crabs legs like those. Try it and I’m telling you OSM that its one of the best things I learned. I’ve boiled water also, turned it off put the crabs in for about 5 mins then did the rest I told you and in oven for 15-20 min as you do. Wanted to pass along something I learned. Thank you for the garlic in the blender tip. Never thought to do that. Now I can make enough to freeze. 🦀🦀🦀🦀🦀 😋 🤤
Ed.D King, Thank you so very much for the comment. Enjoy
Good Idea!
They’ll be the best flavorful crab ever
Will try it!
I want some right now Great video
I can ship some to you. If you pay for everything ingredients. These crabs are expensive. I usually buy them on sale.
Looks great
Hello New school. This looks like it's gonna be delicious. I'm definitely gonna try this. New family here.
Hope you enjoy
It’s not fresh if you allow them to die before cooking them.
Looks easy enough for me to manage. I can smell the delicious butter and garlic as you were preparing. Commercial crab season starts in a couple of weeks this year here. I just wish you had shown us the final product.
By the way, it’s not healthy to use a plastic tool to cook with heat. I use wooden tools.
Thank you for sharing
You need Barkeepers Friend to clean that casserole dish.
Good job looks really good
I love you for this. Lol
I’m ready to try it
Don, have you try them yet?
Thank you for the recipe, Missy! It must be hard to cook with 1 hand and film it as well.
Lol! James. It was!
Delicious! 😋
Thank you 😋
mobbing deep send it bro never lift stay bless Who dat forever from cali
Interesting recipe but we didn't get to see the finished product after it was taken out of the oven. the video was cut off!
Hi Marvin, thanks for the comment. I forgot to video it.
The yellow stuff is the egg and its dam delicious..
Sounds good
Yummy!
I will ship you some.
Too bad I can't search comments, but where might I find those red trays? I"ve seen them in crawfish boil recipes. :-)
Hi Michael, I found them at Grogery stores. HEB
Dog in the kitchen killed it for me😏
👍
Dungeness in LA? Where did you get the crabs?
I purchased a box from Restaurant Depot. It’s similar to Costco/ Sam but restaurants gets their product from this place. It came in a box with about 30 crab. Check them out and subscribe to my channel.🎉
You need a new baking pan if you’re not gonna scrub the old food off. I had the same problem
Please excuse my silliness (but I've only ever boiled them), but those crabs were bought already cooked, right? Your recipe sounds absolutely wonderful, can't wait to try it - thanks so much for sharing. 💗
Yes!
No! they were fresh one for this video. Sometimes I get the pre broil and frozen from Restaurant Depot.
I'm married, but you stole my ❤.
Oooooo! I’ll take that!
All looks good but would like to add a little Louisiana red heat to the sauce to spice it up a bit
Yes! I do use habanero for my friends who like it hot. I usually blend 4 of the habanero peppers. Place into the garlic sauce. Then add to the crabs. I will do that video soon. Thanks for the comment. Take Care.
about to do this right now lol
Let me know how it comes out.
Why that pan looks dirty
The yellow stuff is amazing with some lime and good for you. Can kinda be shocking at first but it’s really good
When we do 🦀 boils, like New Orleans people do the yellow stuff is good. But for my Dungeoness Crabs I leave it out!
Yup, the same yellow stuff that people suck outa the crawfish heads, just a different animal. I was coming to see if there was a sauce made with it. Your crabs look great! 😊
Yooo I know this is a video about a crab which I needed to see but she just showed me something new with the sink drainer smh 30 yrs old and never thought to turn it upside down smh I need a moment to myself
Frozen Raindrops, that's funny!
You removed the yellow stuff which is the good one.
Hi,what type of crabs they are? I can tell it's not Maryland crabs.
The Dungeness crab ❤
The yellow stuff is what I call the crab butter.. yumm
I’m in Baton Rouge and having a hard time finding dungeoness crabs
Hi Keaira, try going to a Chinese grocery store, they always have them fresh.
“Crab butter”
Yes! Frederick! Long time! How are you?
That looks am the way you prepare the sauce then dipped the crab in the sauce if I were you I would have cracked the legs so they could get some of the sauce to I'm just saying it look delicious 😋
Crab looks dead before you cleaned it?
All of that and you don't show the final dish?
When she throws away the best parts 😭😳
Lol!
The Pom❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I keep a big mason jar of fresh garlic and olive oil in my fridge.
You must try this recipe out. I also keep the fresh large jar of garlic in my fridge.
@@TheChifeChronicles
Please share the recipe
Is the color balance off on the camera, because the garlic cloves look yellow to me.
Must be the color balance! Still learning how to work the camera!
They are so good!🤪🤪🤪
What happens after damn looks good though
Misslovelyree the final product is on the picture. Lol
Did you leave the face attached
Wait !! Did I read this right everyone In this video has transition??
No! Snowflakes my dog.
How much are those
Hi Eric, They are expensive but I usually get them when they are on sale for $10.00 a pound.
@@TheChifeChronicles thank u
Watch a video on how to clean a crab. You do not need a knife, just bend it in half. And by the way, your water is running! Going to try this recipe! 🥂
Don’t u wash the carbs
Yes!
But you were throwing away the butter
Why camouflage the taste of fresh crabs with heavy butter and seasonings. This method is good for cooking frozen seafoods in off season.
Yes, you are right
That’s how u supposed to clean any crab u cook
Love your comment!🥰
Aww no finish product
Hey Crystal! I will do another video of it soon. Thanks Crystal!
I hate to break it to you but the rubber bands signify that this is previously frozen. Not fresh. Still good.....but you are mistaken when you call it fresh.
I wish she had turned off the water sooner because in my head it’s money going down the drain
Lol! You right water going down the drain. Dawn, I will work on turning off the water. I didn't even realize the water running like that. I will improve for next video!
Damn she wasted alot of water. Good recipe though
The one thing about your cooking preparation is just you waste a lot of water without shutting off the faucet when not use. you just keep on wasting valuable resources.
LOL!
I'm so confused...
Will, why you so confused now. I'm here to assist you! Share your thoughts! Mel
What happen?
What a lossy video
How do you not show the finished product? Come on now 🤣🤣🤣
The finish photo is the display picture.
You threw away so the good parts of the crab
I can’t believe that you didn’t remove the legs, scrape the hair off of the shell, remove the points of the end of the legs and
the tubs off of the top of the legs and crack the legs to make it easy to eat. 🤭
this video only teach us how to waste the water..is not.teach us how to clean the crab or cooking the crab..very confused
You sound like my Mom with the water wasting. My bad. That is a habit that I will work on! Lol
Lol!
To bad it didn't teach you to mind the business that pays you.
U take too long to get to the main point a lot of wasted time and you died even show how to eat the Crab I didn't get that video at all
U just washed out all the good stuff... wtf
Yes! Mom's always said I must clean out the crabs. It's a habit I learned. When Im boiling the crabs I leave it in. It's good! Thanks for the comment.
She said she added the garlic but it was something else in that garlic garlic is not that liquid that was the secret ingredient she didn't want to tell her to make it thick like that if you guys notice SMH she just should have kept it to herself and she don't want to share the recipe completely