Crispy Salt & Pepper Crab Legs Recipe
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- เผยแพร่เมื่อ 14 เม.ย. 2021
- In my last video you learned how to clean a whole crab! Once you have your crab leg lollipops, you can eat them with the mustard butter dipping sauce or you can make this delicious crispy salt & pepper crab leg recipe. This is a classic Chinese salt and pepper crab dish, made with beautiful Dungeness crab legs that are steamed, fried and then wok-tossed with ginger, scallions and plenty of hot chiles. You can also try this technique with lobster, shrimp or soft shell crab.
Recipe: andrewzimmern.com/recipes/cri...
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Amazing...I've been watching you since I was a kid and very happy to see you're doing well and still delivering all the wonders of food.
Was easy and very good .I ate 2 crab myself
Thank you. Amazing!
Oh my god!!! Makes this Alaskan girl happy!
OH YES! LOOKS DELICIOUS 🤩 Thank you Andrew for taking the time to do these videos, I love the way you explain things and teach me new things every time! 💕💋💋💋💋💋
Excellent, thank you, Andrew! 🌼
Never gets old watching your work👍
Glad you enjoy it!
Looks really delicious thank you
Tried it, it was fantastic. Great job.
Brilliant. Chef Andrew is able to marry the Chinese style perfectly. So much like we have in Hong Kong.
Just a comment Andrew " We cook with all of our senses". Not 100% exact. Remember the Asian woman that is legally blind and won the Master Chef competition. It is true that persons that lose one sense become more powerful in their other senses. She is a rock star in my opinion. GR was blown away with her talent,
Andrew, Excellent tutorial. Best
Glad you liked it!
Yummy!!!
That goddamned kitchen is beautiful
Wow... you can make water and a piece bread look really good!
My family will love this
They will!
I need an apron like yours.
Excellent recipe 👌👌thanks for sharing your fabulous dish ❤️❤️❤️❤️
You are so welcome!
Yes brow love that dish ya need some trinidad hot papper??? I am from trinidad love ya cooking😎😎😎
I have been following you for years. You are one of the best chefs I've viewed on any media, youtube, TV etc. the only exception is Sam the cooking guy.
That being said, I BEG YOU, PLEASE SHAVE OFF THAT HIDEOUS OLD MAN BEARD.
😍😍😍
IM FROM MARYLAND AND I ALWAYS WOK MY CRABS
OMG, they look f**king AH-MAZING !!!
Snow crab is best. Admittedly I grew up with access to fresh snow crab and the rest of the world had to settle for the frozen reheated.
Dungeness is way better than snow
Always loved Andrew Z. I literally grew up with him. I've got to try this dish!
It's so good! Enjoy!
@@AndrewZimmern tonight is date night. I'll let you know. Thanks🦀
Andrew, do I boil the crab first? You said boil first?
Would love to make this, but I don't have a Chinese restaurant quality over stove vent system. My kitchen would smell like every ingredient for weeks
Add white onion and 5 spice. Then it’s perfect.
I’m not in the crab legs but I sure do like their arms
This dish confuses me. Why all the seasoning and coating when you don't eat the outside of the crab? I've seen this done with shell-on shrimp as well and once you peel it to eat it most of the seasoning and crispy coating is gone? Am I missing something?
The end part (meat exposed) part absorbs a lot of the flavor. Crab has a mild flavor. This adds another depth to your palate. It’s sort of like eating rice with your food. Try it. We catch around 20-30 Dungeness crabs per week where we live and are constantly trying to find a new way to eat them.
@@DSKSeattle thank you for taking the time to explain this to me!!
Blue crab is 10 times sweeter than Dungeness crab, period.
I like this you have lost a lot of weight I’m proud of you
Yummy!!!!