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Crabs are underrated imo, I like them so much better than lobster 😅😅

You should not use hard scrubs on the glass surface of the induction cooker 😱

Ma’am the stove is electric.

If you gonna go al that way. Then get yourself a machine polisher. Just like people who use paper towels to clean the glass. Your just making more scratches.

You are making me hungry for crab 😂

Sounds good

U take too long to get to the main point a lot of wasted time and you died even show how to eat the Crab I didn't get that video at all

That looks am the way you prepare the sauce then dipped the crab in the sauce if I were you I would have cracked the legs so they could get some of the sauce to I'm just saying it look delicious 😋

You need Barkeepers Friend to clean that casserole dish.

Dungeness in LA? Where did you get the crabs?

Doesn't baking soda clog the sprayer?

Why camouflage the taste of fresh crabs with heavy butter and seasonings. This method is good for cooking frozen seafoods in off season.

All of that and you don't show the final dish?

Did you leave the face attached

So delicious..tasty...wish you success always

You did that love! Cooking is not complicated! Simple and GOOD! 😊

The Pom❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

So what exactly is all in the bottle that part confuses me I seen the products but you didn’t show them really

You didn’t say what to put in the bottle

Thanks I have a clean mattress and a broken neck 😂

Hi,what type of crabs they are? I can tell it's not Maryland crabs.

Good lord!

I’m not even sure how I got here. I was watching baking soda clean oil.

I hate to break it to you but the rubber bands signify that this is previously frozen. Not fresh. Still good.....but you are mistaken when you call it fresh.

I tried it.. it really helped me .. thanks for sharing ☺️

Wait !! Did I read this right everyone In this video has transition??

But you were throwing away the butter

Crab looks dead before you cleaned it?

She said pee the hot embarrassed and said coffee

I’m getting ready to try this ♥️

The yellow stuff is the egg and its dam delicious..

I eat all the yellow goodness just here for the recipe thank you

Traduiser en francais s v plait merci

Great job 👌. I used bleach and baking soda worked.

Thankful for you Missy❤️❤️❤️❤️

You need a new baking pan if you’re not gonna scrub the old food off. I had the same problem

You threw away so the good parts of the crab

What are all the ingredients that you put in the bottle? You did not name them verbally. It would be helpful.

Yup. Baking soda does wonders. I always use it, instead of bleach, on my whites. Even in bad water (which I experienced living in an undeveloped country), it works!

I want some right now Great video

How do you not show the finished product? Come on now 🤣🤣🤣

Interesting recipe but we didn't get to see the finished product after it was taken out of the oven. the video was cut off!

Wow . That look so good . I just had crab yesterday. I got one more in the freezer . I'm going to try your way.. tomorrow. Thanks 😊

I commuted between Louisiana and Houston, Tx, for several years when I was living in Louisiana we would stop in Baytown, Tx, and get 2 dz. LIVE BLUE Crab's I would purge and clean them place them in freezer bags, t would clean and save the shells by placing them freezer bags as well to use for my stuffed crab I am back home in Cali my baby sister lives in Spokane, Washington where I have learned that they have a bountiful Dungeness crab season

Love your glasses! Girl, I was looking through your old videos too, and stumbled across the stain removal off of a mattress and that was just amazing!! I watched the whole video over a couple times but I couldn't find the measurements anywhere )': Would you be able to share the ingredient measurements plssssssss ❤ my child dropped chocolate milk and im determined to get the stain off 🙏

Please excuse my silliness (but I've only ever boiled them), but those crabs were bought already cooked, right? Your recipe sounds absolutely wonderful, can't wait to try it - thanks so much for sharing. 💗

Thank you for sharing. Instructions were very clear and looks delicious. Definitely going to try this. Thanks for sharing

I can’t believe that you didn’t remove the legs, scrape the hair off of the shell, remove the points of the end of the legs and the tubs off of the top of the legs and crack the legs to make it easy to eat. 🤭

You did great for your first video. And thanks for the recipe.

Looks easy enough for me to manage. I can smell the delicious butter and garlic as you were preparing. Commercial crab season starts in a couple of weeks this year here. I just wish you had shown us the final product. By the way, it’s not healthy to use a plastic tool to cook with heat. I use wooden tools. Thank you for sharing