Way too much work. In San Francisco we just steam & eat. Before you pop it in your mouth, you can add lemon if you like, but it really doesn't need any seasoning at all.
Not everyone cook dungies the same.. this in the clip is usually delicious! But not my preferred way to cook and eat Dungeness. Deep frying any crab dries the flesh and it sticks to the shell, which is why I only eat it cooked this way at a buffet lol Clean and steam. Butter and garlic dip for the kids. Plain steamed for me. Either way is delicious
Wait! So we add all tasty stuff and spice before cooking to the shelled crab only to eat meat inside that shell? How does all the spice get to the meaty part then?
You suck the fried spices off the shell while cracking your way to the meat with your teeth. It's a messy process, but it's worth it for all the flavor you get.
why does nobody ever clean their crabs, also i woulda used red rock because no point of getting expensive crab if you are just gonna fry it, you wouldnt add hot sauce to a expensive steak
Wow! I've never seen dungeness crab prepared like this. Absolutely delicious looking 🤤
👍🏻
I was just there last weekend!!! I got like 9 of these in my freezer. recipe was dope! gracias!
I was just there last weekend!!! I got like 9 of those in my freezer. Theureclolllllkrecipe was dope! thank you!
cám on 🙏
Thank you! I love crab but have been intimidated by Dungeness crab, and I normally steam or boil, so I'm excited to try this!
Best crab in the world
I have like 3 pounds of Dungeness crab legs in my freezer and I’ve never wanted a wok more in my life
Nice!
What’s the point off coating the crab when it’s still in shell? I mean it looks good but you’re not getting that fried texture on the crab.
i guess you just suck the flavor off the shell
Basically u can eat the batter off the crab. Just some extra flavors to enjoy.
That looks so delicious 🤤 but how do u eat that? Do u eat the whole crab 🦀 shell and all?
No. Crack it then eat the meat.
Love Dungey's fried up firstly, like this then finished off black bean sauce(dau see), Cantonese-style
That’s pretty much 11 a crab wow
Way too much work. In San Francisco we just steam & eat. Before you pop it in your mouth, you can add lemon if you like, but it really doesn't need any seasoning at all.
Weird....this is exactly how a lot of people make it in San Francisco....you need more asian friends
Not everyone cook dungies the same.. this in the clip is usually delicious! But not my preferred way to cook and eat Dungeness. Deep frying any crab dries the flesh and it sticks to the shell, which is why I only eat it cooked this way at a buffet lol Clean and steam. Butter and garlic dip for the kids. Plain steamed for me. Either way is delicious
Wait! So we add all tasty stuff and spice before cooking to the shelled crab only to eat meat inside that shell? How does all the spice get to the meaty part then?
You suck the fried spices off the shell while cracking your way to the meat with your teeth. It's a messy process, but it's worth it for all the flavor you get.
why does nobody ever clean their crabs, also i woulda used red rock because no point of getting expensive crab if you are just gonna fry it, you wouldnt add hot sauce to a expensive steak
As someone from a third world country press hard to watch you throw the good parts away
3.99 today
Where is Garden groove
song hy supermarket just Google that , I forget at the top of my head, up there by fountain valley and all that
Orange County, south of Los Angeles county