i dont mean to be so off topic but does anybody know of a tool to get back into an Instagram account..? I stupidly lost my account password. I would appreciate any tricks you can offer me.
@Anderson Lochlan Thanks so much for your reply. I found the site on google and Im in the hacking process now. Looks like it's gonna take quite some time so I will get back to you later with my results.
Hello, newbie to your channel. I love this video a lot, because I never seen anyone grill Crab like this. I’m going to try this later today, but I plan on just grilling the legs, instead of a whole crab
It really didn't penetrate the flesh but it provide great smacking while cracking the shells open. I've since cut slits in the bottom side which allows the dipping sauce to season the flesh. Hope this helps.
I believe I gave step by step quantities starting at around the 2:40 minute mark which calls out the amounts. It’s about three minutes long in detail. Let me know if you see it. Thanks for checking out the video.
Well it surprises me with 707 subscribers 80 views and no comments. I've been busy so I waited to tell you what a nice presentation of Dungeness crab. I want you to check out this product aura outdoor products, it's called ed kettle zone cooking system, put that in site's search. I got in on the introduction, this is just like kamato joe divide and conquer on one level it is very well made nice addition for the performer. Always good to see new cooks, your cook's are great and your video is very well done.
Hey John, Believe it or not, I just saw your recommendation for the 22” kettle. This thing looks amazing. I checked it out on Amazon and it’s going for $99. I’m going to order and give it a shot. What a cool way to reinvent an already awesome Weber kettle. Stay tuned.
Dski Grillz you will really like it. I use firering similar to weber smokey mountain gets long burn time. Very heavy duty grate. I picked up cajun bandit stainless extension ring its reversable and can use on kettle or wsm. That way you can do whole turkey. I will sometimes put 1qt stainless dog bowl in middle of coals in coal ring adds moisture for certain cooks. I think anyone that acquires one will like it.
John Knapp Can’t wait to try it..From the videos I’ve seen I was wondering if there is enough space from the diffuser plate to the top grate to keep the bottom of the meat from cooking to quickly? My thought is to use a foil drip pan as a barrier and add water. Have you ran across any issues like this using the kettle zone?
@@DskiGrillz no issues the ceramic does not resonate heat like steel plate, there seems to be plenty of room for drip pan, I have used aluminum pizza pan with tin foil for easy clean up. Its like a nice convection set up.
Good job! Keep it up! I would use fresh herbs and lemon juice instead. Fresh garlic, oregano, parsley makes all the difference. However, good quality crabb is most important. Greetings from Holland👋🏻
Maaaan you tube won’t let me call you brother if I add an A at the end! But let me tell you what!! You do them crab almost identical to my granddaddy! You got it right!! Best way to cook crab hands down only way that’s better is live critters from start!! Finger lickin
Dski Grillz lol I just point things out all day lol it’s my job not here but in general lol plus as a chef 🤷🏻♂️ lol but crack them and the butter seeps in I’m basting in lemon balsamic dressing over nice and will bbq tomorrow
I am still wondering how basting on top of the shells would help!
i dont mean to be so off topic but does anybody know of a tool to get back into an Instagram account..?
I stupidly lost my account password. I would appreciate any tricks you can offer me.
@Lyle Elias Instablaster :)
@Anderson Lochlan Thanks so much for your reply. I found the site on google and Im in the hacking process now.
Looks like it's gonna take quite some time so I will get back to you later with my results.
@Anderson Lochlan It worked and I actually got access to my account again. Im so happy:D
Thanks so much, you really help me out!
@Lyle Elias No problem :)
Great recipe, tried it out myself and it came out awesome!
Duuuuude you know how to get it right!! You do it almost exactly like my granddaddy taught me!!! Good stuff Brotha
Well TH-cam won’t let me tell you how amazing this recipe is! It’s the same I was taught as a young boy! I don’t eat crab any other way
thank you very much for this video!
I don’t know what was better the crab or your sides! Man that rice looked good. Great video man please do one on shrimp
Anthony Cristofani Will do Anthony!! Thanks for checking out the video.
Is basting the shell of a pre-cooked crab really effective?
Nope, huge waste of time. It’s like seasoning a condom
@@alexplop7161 LMAO! This video is pointless unless it's to show a recipe for melted butter.
It looks good for the gram but does nothing as far as flavor. I'm glad I'm not alone on this, I've never understood why people do this
@@JourTheeOnly Seasoning the shell means it gets on your fingies while you're picking the crab.
Certainly not pointless.
@@thomasw178 that's why I got a bowl of butter
Will make this tonight minus the corn. Everything looks 👌
Thanks for the video. Turned out great.
Glad you liked it! Thanks for checking out the video!
i loved crabs... tasty👏
Great video!
Look so nice..delicious...tasty...wish you success always
Thank you so much
@@DskiGrillz you're welcome..
Can you explain the basting the shell instead of injecting the butter inside
Brother jumped from Italian spices to French cajun spices. Did I read the video title right?
Hello, newbie to your channel. I love this video a lot, because I never seen anyone grill Crab like this. I’m going to try this later today, but I plan on just grilling the legs, instead of a whole crab
76goodguy That sounds awesome!!! What time is dinner? Lol. Thanks for checking out the video!
Dski Grillz just getting started
Dang, was hoping to see you bust them open and pick some meat out.
I can't believe you didn't open one in front of the camera... I watch the entire video just waiting to see how you would eat it! 🙈😂
Amazing you made me so hungry watching this. So went out bought some crabs, and guess what I’m doing ❤️
Too Cool! Enjoy..
You season your hard boiled eggs with the shell on too? Only makes since if you eat the shell. 🤦♂️
hey the crab are presteamed first?
Yes. Only needed to reheat and add smoke.
No hate but when did u clean the crab
Does the flavor get through?
It really didn't penetrate the flesh but it provide great smacking while cracking the shells open. I've since cut slits in the bottom side which allows the dipping sauce to season the flesh. Hope this helps.
Can you post out the list of ingredients? I know its been a long time since you posted this video lol. Its fine if you don’t want to
I believe I gave step by step quantities starting at around the 2:40 minute mark which calls out the amounts. It’s about three minutes long in detail. Let me know if you see it. Thanks for checking out the video.
This looks deliceous!! Quick question..... do you need to add salt?
James Benedict Not necessarily as long as you use salted butter. Thanks for checking out the video.
Good video, but would have loved to see you try the crabs.
Cemon Young Sorry. I will do it next time. The crabs were delicious! Thanks for checking out the video
Well it surprises me with 707 subscribers 80 views and no comments. I've been busy so I waited to tell you what a nice presentation of Dungeness crab. I want you to check out this product aura outdoor products, it's called ed kettle zone cooking system, put that in site's search. I got in on the introduction, this is just like kamato joe divide and conquer on one level it is very well made nice addition for the performer. Always good to see new cooks, your cook's are great and your video is very well done.
Hey John, Believe it or not, I just saw your recommendation for the 22” kettle. This thing looks amazing. I checked it out on Amazon and it’s going for $99. I’m going to order and give it a shot. What a cool way to reinvent an already awesome Weber kettle. Stay tuned.
Dski Grillz you will really like it. I use firering similar to weber smokey mountain gets long burn time. Very heavy duty grate. I picked up cajun bandit stainless extension ring its reversable and can use on kettle or wsm. That way you can do whole turkey. I will sometimes put 1qt stainless dog bowl in middle of coals in coal ring adds moisture for certain cooks. I think anyone that acquires one will like it.
John Knapp Can’t wait to try it..From the videos I’ve seen I was wondering if there is enough space from the diffuser plate to the top grate to keep the bottom of the meat from cooking to quickly? My thought is to use a foil drip pan as a barrier and add water. Have you ran across any issues like this using the kettle zone?
@@DskiGrillz no issues the ceramic does not resonate heat like steel plate, there seems to be plenty of room for drip pan, I have used aluminum pizza pan with tin foil for easy clean up. Its like a nice convection set up.
John Knapp Sweet! Thanks John
Why not cook with the shell removed then baste the meat u actually eat?
Good job! Keep it up!
I would use fresh herbs and lemon juice instead. Fresh garlic, oregano, parsley makes all the difference. However, good quality crabb is most important.
Greetings from Holland👋🏻
Rolf Bos Thanks for the comment Rolf!!! Also thanks for checking out the video my Holland friend!!
Maaaan you tube won’t let me call you brother if I add an A at the end! But let me tell you what!! You do them crab almost identical to my granddaddy! You got it right!! Best way to cook crab hands down only way that’s better is live critters from start!! Finger lickin
Why gotta make me hungry though? I’m suppose to be on a diet.
Nou Jai Yang lol 😂
And you need to crack crab prior to bbq or butter is looks 🤷🏻♂️
Oh my Jesus!?
Your tablespoons estimate is way off lol 😂
James Tiefry I agree. I was laughing myself at this mishap in communication. Thanks for checking out the video.
Dski Grillz lol I just point things out all day lol it’s my job not here but in general lol plus as a chef 🤷🏻♂️ lol but crack them and the butter seeps in I’m basting in lemon balsamic dressing over nice and will bbq tomorrow
I wanted to see the meat😛
I wanted to see how you take out the crab meat, not the rice and corn.
Sorry. I will film this one again soon. The crab was delicious though. Have a good weekend.
Basting the outer shell is a waste of butter! The crab meat is on the INSIDE!!!
seems like over handling to me
Really you don't show the cleaning or meat which is the final result we all wanted to see. This is half a video am disappointed, waste of time.
OfficialJesseStone Sorry for that Jesse. I will definitely make sure this doesn’t happen in the future. Thanks for checking out the video!