You are a solid dude! Just like my friends! You make great videos, share your knowledge, and I’m sure you have turned many, into great fishermen! Keep it up!
I discovered Louisiana fish fry mix a few years ago, I saw it at Walmart and tried it out. It's really good stuff, sticks to the fish well without egg wash and double-dipping. I like your method of breading the fish in a bowl, you get even coating and it doesn't come off when you're frying it. I hate coatings that come off, it dirties up your oil and the uncoated fish gets tough when fried. It works great for any fish and it's easy to use for shore lunches/camping too. I caught a mess of crappie yesterday through the ice, going out for more in a couple of hours, and they're going to be fried just like this tonight. I enjoy your videos, looking forward to watching more.
I truly appreciate you watching in your comment. If you catch some big slabs send pictures of them to me through email or my Instagram page at Dee crappie and I'll post them to my Instagram
Excellent fish-frying tips, thank you. Especially the tip about letting the fish cool down a little in a strainer instead of on paper towels. No doubt that keeps the fish nice and crisp instead of it turning soggy from the 'sweat'. I'll do that next time!
Thank you Sir, I am a die hard salt water surf fisherman with 3 igfa records. I had to watch over 10 videos before I found yours .I am visiting Missouri and have a cooler full of black crappie, thanks to you I feel confident that I can cook them correctly and anyone who eats them will smile... thanks
That fish looks amazing, thanks for sharing the techniques because for a long time I have struggled with frying fish. After watching this video I truly think I can get it done,💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾
Exactly how I do mine. Only difference is I mix 1 part flour and 3 parts Louisiana fry mix. I do 400 degrees on initial drop and put to 375 when I drop. I do 3.5 min.
Best stuff on the market. While visiting Louisiana once on a fishing trip, our host cooked trout fillets for us as follows. The same seasoning mix that your using but as follows. Dry the filets (paper towel) and place them in bowl and add (depending on the amount of fish) a small amount of mustard and a couple of splashes of Louisiana hot sauce. Stir all of it together to lightly coat the fillets and then dip them (just as you did) in the seasoned mix. Everything else is the same as you are doing it. Outstanding flavor!!
I'm a Cajun. That's the method the wife and I use when pier fishing for 3 days at a time - we simply fry fish in an iron skillet directly on the portable charcoal BBQ pit. People ask what we are fishing for and I say Catfish, here taste.. they will take a bite and stay fishing for the rest of the day trying to recapture that goodness!
Love me some crappie fillets, and I use that same breading sometimes too! In a pinch we go 1 part flour, two parts cornmeal, add some salt, cayenne, onion powder, etc. but as for store bought breading, I prefer just what you’re using there. Ha ha, watching this your voice turned on my Alexa! Those are some nice fillets man. Delicious. Great tip on the strainer! Never seen that before! Great tips, you’re gonna help a lot of people with this video.
Not sure what blender you have. I have a vitamix and Instead of flour I just take half the cornmeal and blend it into its own flour. Try it one day I bet you'll be even happier with the outcome.
Thanks for the advice my brother. I went out and bought the same deep fryer you have, and it is a beast. Continue to enlighten us brother. Thank you for the love...
I use the same breading. But I like to put two bags of fish fry in a gallon freezer bag. Then when I’m done I’ll put the breading in the bag, right into the freezer. Use it two three times and replace. Helps keep the mess down. Awesome video! Tight lines and god bless!
No need for milk and eggs those are a waste. I've done this with fish and I've worked restaurants where a water bath and seasoning mix is used for frying shrimp. A Cajun myself we learn to slather a thin layer of mustard on the fish before coating to give it some needed thickness if desired and it adds a nice color too. That's the method the wife and I use when pier fishing for 3 days at a time - we simply fry fish in an iron skillet directly on the portable charcoal BBQ pit. People ask what we are fishing for and I say Catfish, here taste.. they will take a bite and stay fishing for the rest of the day trying to recapture that goodness!
Fish looks great. We use Louisiana Fish Fry, but due to it having MSG in it, we sometimes use Cajuns' Choice. We put our fillets in a gallon Ziplock bag with the fish breading and shake them up until they are covered. I find that it makes less mess for us. Thanks for the video.
I love that Louisiana fish fry because its already seasoned. No need to add anything. Just coat the fish and fry it up. I use mustard to coat mine. Never thought about using water. Crispy and golden brown.
Thanks a mill for your fried fish cooking tips in a deep fryer . I was nervous wondering how to deep fried fish in a deep fryer because I always try foods in a pan and finally I got the nerve to start deep frying foods in a deep fryer instead . So thanks again and have may you have a blessed day . PS . Please keep up your good cooking tips for your viewers to see and learn from .
best ive seen on you tube. I appreciate how you don't use milk and egg wash as it destroys the flavor of the crappie. ive been doing it this way for 30 years and its by far the best. You can also just use flour salt and pepper or 50 50 flour cornmeal salt and pepper. Instant sub from me sir
Thanks for the sifter tip to get rid of the clumps; I usually just throw it away. I also like the tip for nuggets. My former neighbor is a fisherman; he caught lots of crappies and would share them. I miss that.😐
I love this video. We have a fishing club with about 25 brothers. We live up north so right now is great for Crappie fishing. And a lot of guys try a lot of different recipes with crappie But this way is the best thank you
2 suggestions...... andy reds fish seasoning and add some smoked paprika to louisianna fish fry or andys and if you use a storage bag to coat fish it work well too
Y’all should use Zaterain’s Seasoned Fish Fry, it leaves your fish fully cooked and soft at the same time, I only use Louisiana fish fry when I don’t have Zaterain’s
Marinating the fish in Italian dressing first makes it taste nice and seasoned ... also keeps it juicy and moist ... you don’t have to add any additional salt .. love this video !
I agree with your video 99.99% but i found out that if u press the fish on both sides in the coating you will get more use of the fish batter in stead of shaking...i cook my fish at 320 to 330 degrees for 6 minutes.... also i use the lemon flavor coating with fillet swai fish both u can buy at walmart.... i tried the lemon flavor with other fish gilletd but i just didnt work as well with swai..... thanks for ur video.... also i remove as much moisture as i can.... and also i coat the fish twice the second coating is right before i fry the fish because the 1st coating soaks up moisture and the second coating seals the 1st coating.... thanks for the video u dont get a thumbs up u get 2 forks up see ya
Even though i just discovered this, you seem bright and clever. I never would've thought about this technique cause i don't fry fish cause i'll make a big mess so i airfry my fish. If you want you can make a video and show us how you fry whole fish with bones in it. There are different techniques people use to fry chicken and fish but you seem real clever and smooth
Great tips, especially the tip on using a strainer instead of paper towels to better keep the coating crispy... paying attention to the details matter!
Your videos are always well-presented and informative. Thanks! Should filets be at room temp before breading? For a nice little kick, do you ever marinate filets in hot sauce an hour or two before breading? Yummy! Any recommendations for cleaning deep fryer...always a lot of work for me...way more than plain ole frying pan. Thanks again for your always outstanding content.
Best part, “Allexa, start a 3 min timer.” Haa love it!! Btw, that is exactly how i do it too. The prep, fish fry product, cook, and resting technique. It drives me crazy when people immediatly cover fried foods. Good video too, i’m a fish dude myself. You are alright guy. Tight lines bro.
If i'm cooking a whole bunch of fish i'll put the done fillets on a cookie drying rack in the oven on the lowest setting so everybody can eat at the same time. I give the oldest fellas the fresh fried ones. And everybody else gets whats in the oven. They all really taste the same. The cookie rack keeps them from soaking in the grease.
@@Deecrappie when I seen the crappie shirt and then you said Louisiana fish fry, I knew then you knew your stuff. Great video. Maybe I need to check out some of your other stuff. Love to cook !
What's up Crappie Head ? I'm still eating crappie from the last crappie season. I put water in the bag with the crappie and froze them. So I took some out to fry the other day and they were so fresh. Delicious 😋
@@jamaciadog5603 Hey JD how you doing? Late reply Lol, but you should scale, cut fins, cut in half long way and ad water to zip lock may sure to cover the fish and freeze for a couple months. When ready to eat place bag in bowl with water let fish thaw out and deep fry..
@@Deecrappie You're welcome, much deserved. What I learned is we have been overcooking our fish.... We pull them out when the color is right, that's evidently too late. When you pulled your fish from the fryer, they looked a little too light.... but a few minutes later they had darkened. They looked perfect. I guess it makes sense that the fish continue to cook a little as they cool down. Steaks and prime rib continue to cook, why wouldn't fish? We use Zatarains Fish Fry, have you tried it? Thanks again, CH.
I'm not a cool dude but I will tell you that was an awesome video you did a great job and that is one of my favorite fish my son-in-law has fish fries twice a year he and his brothers go out and catch the crappie and it is to die for thank you very much for your video I got a feeling you're a good cook and if you know any other things put them on here thank you very much you have a wonderful blessed day
Thank you very much for the awesome comment and thank you for watching. I will make some more cooking videos with different ways to cook crappie and other fish so make sure you subscribe and stay tuned
my grandmother taught me to put the files in bowl with ice in fridge for about 30 min and make the fish cold as you can with out freezing and then use cornmeal with a bit of salt and pepper ,,,,,, and about 3 to 4 min in deep fryer it turns out fantastic better than anything at any restaurant .........my 15 year old daughter is hooked and loves it and my grandmother lived on the texas coast and salt water fish is a huge part of there diet ....they always love a good fish fry also first place i had Alligator gar some damn good eating ......there is no such thing as a fish you can not eat if you just know how to cook it :-) in fact i am going to fry some kingfish tomorrow for lunch that we caught out on the gulf not to long ago ......
Good video! Crappie is by far the best tasting freshwater fish for me anyway. One suggestion. Try using La. Hot sauce for your liquid instead of water. You get the wetness plus the salt in the sauce. No need to season.
Looks amazing delicious 😋 🤤 I love the fact that your wearing gloves, I wear gloves when I cook to doesn’t matter what it is. I’m starving that Chinese food I just had didn’t cut it, send me a plate please & thank you 😂
@@Deecrappie okay, thanks for clearing that up, but it would have been a better demonstration if you would have showed how many pieces of fish could be cooked in the fryer an be golden brown. Still that crappie looked delicious
Why is everyone telling you what to add to your cooking style? Smh it looks delicious, can't wait to make my fish this way. The coating is already seasoned. Just ran across your page, I lovvvvvveeee crappie! Happy fishing 🎣 bro
Like the video so much my fiancé went out and bought me a presto fry them I don’t know if it says anything about the where are used to cook it but anyway I will definitely cook it the way you cook it looks delicious great video
I just subscribed to your channel today. Pretty good method you got there. Louisiana is good, also try House Autry spicy! Nothing better than fried crappie. One time I caught a mess of crappie, cleaned them and decided I would prepare them in a more healthy way. I chose a baked potato, onion and crappie recipe. I took one bite and said, "Oh no! I've ruined my crappie!!!"
Crappie jerky!! LOL!!! Love the video. While it's very simple, it's also right on the money. No need to get fancier. Thanks for the info. Guess I'll be heading to Wallyword for a deep fryer.
www.Patreon.com/crappieheadtv
Crappie Head Tv
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nice job!!!
You are a solid dude! Just like my friends! You make great videos, share your knowledge, and I’m sure you have turned many, into great fishermen! Keep it up!
Crappie is the best freshwater fish to eat hands down
I discovered Louisiana fish fry mix a few years ago, I saw it at Walmart and tried it out. It's really good stuff, sticks to the fish well without egg wash and double-dipping. I like your method of breading the fish in a bowl, you get even coating and it doesn't come off when you're frying it. I hate coatings that come off, it dirties up your oil and the uncoated fish gets tough when fried. It works great for any fish and it's easy to use for shore lunches/camping too. I caught a mess of crappie yesterday through the ice, going out for more in a couple of hours, and they're going to be fried just like this tonight. I enjoy your videos, looking forward to watching more.
I truly appreciate you watching in your comment. If you catch some big slabs send pictures of them to me through email or my Instagram page at Dee crappie and I'll post them to my Instagram
Excellent fish-frying tips, thank you. Especially the tip about letting the fish cool down a little in a strainer instead of on paper towels. No doubt that keeps the fish nice and crisp instead of it turning soggy from the 'sweat'. I'll do that next time!
Agreed, never heard this tip before can't wait to try tonight! Thanks!
Looking for better frying advice and now I get it why my fish kept getting soggy, makes perfect sense! Thank you for the critical tips!
Thank you Sir, I am a die hard salt water surf fisherman with 3 igfa records. I had to watch over 10 videos before I found yours .I am visiting Missouri and have a cooler full of black crappie, thanks to you I feel confident that I can cook them correctly and anyone who eats them will smile... thanks
I'm glad I could help you. I am excited for you wish I could be there to eat some too. Lol.
That fish looks amazing, thanks for sharing the techniques because for a long time I have struggled with frying fish. After watching this video I truly think I can get it done,💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾
Exactly how I do mine. Only difference is I mix 1 part flour and 3 parts Louisiana fry mix. I do 400 degrees on initial drop and put to 375 when I drop. I do 3.5 min.
Best stuff on the market. While visiting Louisiana once on a fishing trip, our host cooked trout fillets for us as follows. The same seasoning mix that your using but as follows. Dry the filets (paper towel) and place them in bowl and add (depending on the amount of fish) a small amount of mustard and a couple of splashes of Louisiana hot sauce. Stir all of it together to lightly coat the fillets and then dip them (just as you did) in the seasoned mix. Everything else is the same as you are doing it. Outstanding flavor!!
I'm a Cajun. That's the method the wife and I use when pier fishing for 3 days at a time - we simply fry fish in an iron skillet directly on the portable charcoal BBQ pit. People ask what we are fishing for and I say Catfish, here taste.. they will take a bite and stay fishing for the rest of the day trying to recapture that goodness!
Love me some crappie fillets, and I use that same breading sometimes too! In a pinch we go 1 part flour, two parts cornmeal, add some salt, cayenne, onion powder, etc. but as for store bought breading, I prefer just what you’re using there.
Ha ha, watching this your voice turned on my Alexa!
Those are some nice fillets man. Delicious.
Great tip on the strainer! Never seen that before!
Great tips, you’re gonna help a lot of people with this video.
EatnLunch Fishing you have a great channel! Ive watched your videos before good to see you on some of the same videos
Not sure what blender you have. I have a vitamix and Instead of flour I just take half the cornmeal and blend it into its own flour. Try it one day I bet you'll be even happier with the outcome.
See I have never heard of that but hope to try it soon. Thank you. I live in Florida and we love seafood.
I use flour I. The mix too.
Now you talking!!
Thanks for the advice my brother. I went out and bought the same deep fryer you have, and it is a beast. Continue to enlighten us brother. Thank you for the love...
I use the same breading. But I like to put two bags of fish fry in a gallon freezer bag. Then when I’m done I’ll put the breading in the bag, right into the freezer. Use it two three times and replace. Helps keep the mess down. Awesome video! Tight lines and god bless!
That is a good way to store your fry putting it in the freezer does keep it for you pretty good
No need for milk and eggs those are a waste. I've done this with fish and I've worked restaurants where a water bath and seasoning mix is used for frying shrimp. A Cajun myself we learn to slather a thin layer of mustard on the fish before coating to give it some needed thickness if desired and it adds a nice color too. That's the method the wife and I use when pier fishing for 3 days at a time - we simply fry fish in an iron skillet directly on the portable charcoal BBQ pit. People ask what we are fishing for and I say Catfish, here taste.. they will take a bite and stay fishing for the rest of the day trying to recapture that goodness!
Fish looks great. We use Louisiana Fish Fry, but due to it having MSG in it, we sometimes use Cajuns' Choice. We put our fillets in a gallon Ziplock bag with the fish breading and shake them up until they are covered. I find that it makes less mess for us. Thanks for the video.
I love that Louisiana fish fry because its already seasoned. No need to add anything. Just coat the fish and fry it up. I use mustard to coat mine. Never thought about using water. Crispy and golden brown.
davonne225... so you don’t wash your fish with water?
Yes but then I coat them with mustard
davonne225 l
How about adding some lemon juice to the water, or just lemon instead of water?
Thanks a mill for your fried fish cooking tips in a deep fryer . I was nervous wondering how to deep fried fish in a deep fryer because I always try foods in a pan and finally I got the nerve to start deep frying foods in a deep fryer instead . So thanks again and have may you have a blessed day . PS . Please keep up your good cooking tips for your viewers to see and learn from .
best ive seen on you tube. I appreciate how you don't use milk and egg wash as it destroys the flavor of the crappie. ive been doing it this way for 30 years and its by far the best. You can also just use flour salt and pepper or 50 50 flour cornmeal salt and pepper. Instant sub from me sir
Great video! To the point and very informative. Appreciate you taking the time to make and share this! I am giving it a try today! Take Care!
You have been elected to head chef crappie stud, and no one mentioned the absolutely beautiful table you get to work on !!!!!!!!!!!
Thank you very much
Try putting the breading in a large freezer sized ziplock. Seal it up and shake. It coats with much less mess.
Use a paper shopping bag...does the same thing.
and some seasoning also
I use a big container with a clip on lid no waist its reusable
Thanks for the sifter tip to get rid of the clumps; I usually just throw it away. I also like the tip for nuggets. My former neighbor is a fisherman; he caught lots of crappies and would share them. I miss that.😐
I love this video. We have a fishing club with about 25 brothers. We live up north so right now is great for Crappie fishing. And a lot of guys try a lot of different recipes with crappie But this way is the best thank you
2 suggestions...... andy reds fish seasoning and add some smoked paprika to louisianna fish fry or andys and if you use a storage bag to coat fish it work well too
Yeah man! Louisiana fry is what we've always used in my family too. We came up with a brown paper sack instead of a bowl though.
Brown paper sack is all I've ever used
Y’all should use Zaterain’s Seasoned Fish Fry, it leaves your fish fully cooked and soft at the same time, I only use Louisiana fish fry when I don’t have Zaterain’s
Absolutely hand down crappie are the best fresh water fish in the world thank you my friend for the video got to try that Louisiana fish fry
Marinating the fish in Italian dressing first makes it taste nice and seasoned ... also keeps it juicy and moist ... you don’t have to add any additional salt .. love this video !
I agree with your video 99.99% but i found out that if u press the fish on both sides in the coating you will get more use of the fish batter in stead of shaking...i cook my fish at 320 to 330 degrees for 6 minutes.... also i use the lemon flavor coating with fillet swai fish both u can buy at walmart.... i tried the lemon flavor with other fish gilletd but i just didnt work as well with swai..... thanks for ur video.... also i remove as much moisture as i can.... and also i coat the fish twice the second coating is right before i fry the fish because the 1st coating soaks up moisture and the second coating seals the 1st coating.... thanks for the video u dont get a thumbs up u get 2 forks up see ya
Owwweee main!!! That look fire 🔥 good stuff!!
I just caught a 26" blue cat yesterday. Gonna try your recipe
Even though i just discovered this, you seem bright and clever. I never would've thought about this technique cause i don't fry fish cause i'll make a big mess so i airfry my fish. If you want you can make a video and show us how you fry whole fish with bones in it. There are different techniques people use to fry chicken and fish but you seem real clever and smooth
Great tips, especially the tip on using a strainer instead of paper towels to better keep the coating crispy... paying attention to the details matter!
Thank you for commenting
I love my deep fryer Everyone need to purchase it... because that's the best way to fry fish.
Where to buy good deep fryer
Your videos are always well-presented and informative. Thanks! Should filets be at room temp before breading? For a nice little kick, do you ever marinate filets in hot sauce an hour or two before breading? Yummy! Any recommendations for cleaning deep fryer...always a lot of work for me...way more than plain ole frying pan. Thanks again for your always outstanding content.
375, 3 minutes... u the man!!! Can’t wait to test out my new deep fryer!!! Appreciate it Boss, GREAT VIDEO!!!
Best part, “Allexa, start a 3 min timer.” Haa love it!! Btw, that is exactly how i do it too. The prep, fish fry product, cook, and resting technique. It drives me crazy when people immediatly cover fried foods. Good video too, i’m a fish dude myself. You are alright guy. Tight lines bro.
I know what you mean restaurants do that a lot put stuff in containers without properly venting it
Those were some very large crappie fillets, crappie is fish candy, well done sir.
Can't get fresh crappie right now but thanks for the vid. I can make any other fried fish using same technique. Excellent tips, too, Deecrappie!
This man ain't no joke when it comes to Fish Fry.😋
Eugene Motes I cook mine just like that. Same batter and everything. It’s very good like that.
If i'm cooking a whole bunch of fish i'll put the done fillets on a cookie drying rack in the oven on the lowest setting so everybody can eat at the same time. I give the oldest fellas the fresh fried ones. And everybody else gets whats in the oven. They all really taste the same. The cookie rack keeps them from soaking in the grease.
This guys knows fishing and cooking fish. Great Job!
Thank you sir
@@Deecrappie when I seen the crappie shirt and then you said Louisiana fish fry, I knew then you knew your stuff. Great video. Maybe I need to check out some of your other stuff. Love to cook !
@@scoobydoo4312 thank you very much for watching
Thanks for the awesome video. Your kids have a loving Dad, they are very fortunate. Bless you and your family.
Thank you very much
Omg...that fish looks so good and i bet it taste even better than it looks...
Chrystal Brown yum yum it's got my tummy happy. Thanks for watching
That fish looked great! I bought a deep fryer late last year and I LOVE it! Keep up the good work.
What's up Crappie Head ? I'm still eating crappie from the last crappie season. I put water in the bag with the crappie and froze them. So I took some out to fry the other day and they were so fresh. Delicious 😋
Tina, do you freeze the whole crappie in water or just the fillets?
@@jamaciadog5603 Hey JD how you doing? Late reply Lol, but you should scale, cut fins, cut in half long way and ad water to zip lock may sure to cover the fish and freeze for a couple months. When ready to eat place bag in bowl with water let fish thaw out and deep fry..
Thanks for the fish nugget idea for the kids !!! I'm trying this today for the kids !!
I been slapping my knee for the past 10 mins, this video “dun made me get my country rutts back”!!!
Great idea with the strainer, I hate when you cook a lot and the ones on the bottom soak up additional grease
Love my country folks! That looks like it came out a basket from fish fry restaurant was hilarious. Nice golden love me some fried fish!
No lie bronthats the best crappie cooking video ive seen on youtube
Thank you very much
Say man let me borrow that deep fryer. Poor folks can't afford nice stuff like that! Good video bro
Hook City TV thanks bro you can borrow it any time
U can get ones for 40-50$
Yeah once I saw that frier, I knew this man doesn’t f around
😭💀
They really aren’t that expensive. You can find a good one for $50 at target
Excellent presentation! "You just put em on down, then shake em around!"
Thank you for watching
I was watching you fry that fish while eating my wife's meatloaf , wish i had some of that fish instead lol
That is 2 funny hope your wife doesn't see this comment you'll be in trouble. Lol thank you for watching
Now THAT’s funny!
🤣
😂😂😂
💀
Excellent! Finally someone shows exactly how to fry fish right. Thank you, great video.
Thank you very much
@@Deecrappie You're welcome, much deserved. What I learned is we have been overcooking our fish.... We pull them out when the color is right, that's evidently too late. When you pulled your fish from the fryer, they looked a little too light.... but a few minutes later they had darkened. They looked perfect. I guess it makes sense that the fish continue to cook a little as they cool down. Steaks and prime rib continue to cook, why wouldn't fish? We use Zatarains Fish Fry, have you tried it? Thanks again, CH.
02:48 Alexa Start A 3 minute timer " 3 Minutes Starting Now"
I'm not a cool dude but I will tell you that was an awesome video you did a great job and that is one of my favorite fish my son-in-law has fish fries twice a year he and his brothers go out and catch the crappie and it is to die for thank you very much for your video I got a feeling you're a good cook and if you know any other things put them on here thank you very much you have a wonderful blessed day
Thank you very much for the awesome comment and thank you for watching. I will make some more cooking videos with different ways to cook crappie and other fish so make sure you subscribe and stay tuned
I'm president of the Catch and Eat Foundation, loved the video.
I don't have a deep frying but I got a black cast iron pot. My granny used to fry all our fish and chicken in 🤷🏼
Great tips Bro! My lady was impressed. Her mother called me to ask what did I do!
my grandmother taught me to put the files in bowl with ice in fridge for about 30 min and make the fish cold as you can with out freezing and then use cornmeal with a bit of salt and pepper ,,,,,, and about 3 to 4 min in deep fryer it turns out fantastic better than anything at any restaurant .........my 15 year old daughter is hooked and loves it and my grandmother lived on the texas coast and salt water fish is a huge part of there diet ....they always love a good fish fry also first place i had Alligator gar some damn good eating ......there is no such thing as a fish you can not eat if you just know how to cook it :-) in fact i am going to fry some kingfish tomorrow for lunch that we caught out on the gulf not to long ago ......
Yummy! Can’t hardly wait to catch a mess of crappies and fry em up, using this technique!
You will be very pleased
I like your method and will try it tonight with tilapia.
Good video! Crappie is by far the best tasting freshwater fish for me anyway. One suggestion. Try using La. Hot sauce for
your liquid instead of water. You get the wetness plus the salt in the sauce. No need to season.
I will keep that in mind thank you for watching
You have such star quality. Your intro was great. Keep developing your online personality. Thx for the fish fryin tips as well.
Thank you very much for this comment very encouraging.
Looks amazing delicious 😋 🤤 I love the fact that your wearing gloves, I wear gloves when I cook to doesn’t matter what it is. I’m starving that Chinese food I just had didn’t cut it, send me a plate please & thank you 😂
Thank you very much for watching
look at that beautiful golden fish .......damn
Please share we,should fry on high flame? How hot should be oil
350
The fish looks so crispy and flavorful..I will have to try this recipe out..thanks!
You won't be disappointed
I just bought my first boat all because of you and Hook City !!! Be blessed !!!
Congratulations what kind did you get
@@Deecrappie
I bought a 89 javelin w/150 Evinrude. Boat has a jackplate and a hotfoot. Near mint condition !!! Gps @ 62 mph
@@timfaulks745 that is awesome congratulations
Dee Crappie, I need to come to Texas. Do you guide ?
@@timfaulks745 my buddy slab has a guide service
I have a deep fryer my never used it watching you and how your fish came out going to start thanks great vedio
Thanks man never cooked anything in my life but sense watching you I will give it a try.
Ain't nothin to it but to do it
You got that right on, the water and a good fryer is the key.
Where are you located?
One of my best memories of me, my brother and dad was when we cought 119 bluegill and 15 crappie in Clear Lake California
Dallas Texas
I’m right above you in Arkansas. Louisiana fish fry is what I use for all the fish I fry from trout to bream. Great video!
Thanks Dee your right on point keep up with the great videos you dig. 👍🏾
Salute from the DMV ✊🏾
Been using Louisiana fish fry for years. Good stuff!
Just found your channel, love it man! Let's fish in Iowa!!
Really you have a two basket fryer and you are cooking one piece of fish in each, really! You be cooking all day. I love crappie
I was cooking like that just for this demonstration.
@@Deecrappie okay, thanks for clearing that up, but it would have been a better demonstration if you would have showed how many pieces of fish could be cooked in the fryer an be golden brown. Still that crappie looked delicious
Right On! Thank you.
I used your method to fry some crappie and you were right. Delicious thank you sir!!
Thank you for watching
Now I have to go find a spot with some good size crappie or would some hand size bluegill suffice.
Nothing better than fried crappie.
Very professional video man, Crappie are some of the best tasting fish I have ever had.
Thanks for the awesome Technique on the breading! Works GREAT on chicken tenders too! You the man!
Why is everyone telling you what to add to your cooking style? Smh it looks delicious, can't wait to make my fish this way. The coating is already seasoned.
Just ran across your page, I lovvvvvveeee crappie! Happy fishing 🎣 bro
Thank you for stopping by I hope you subscribe and become a part of the family.
I LOVE FISH FRIED LIKE THIS!
Love your fryer
I like "Slap ya Momma" Cajun coating.
Right on I use that on everything
Like the video so much my fiancé went out and bought me a presto fry them I don’t know if it says anything about the where are used to cook it but anyway I will definitely cook it the way you cook it looks delicious great video
I just subscribed to your channel today. Pretty good method you got there. Louisiana is good, also try House Autry spicy! Nothing better than fried crappie. One time I caught a mess of crappie, cleaned them and decided I would prepare them in a more healthy way. I chose a baked potato, onion and crappie recipe. I took one bite and said, "Oh no! I've ruined my crappie!!!"
Thanks for the help on cooking these crappie. Great video!
Crappie Head TV send me some. Man i can't wait to go fishing whn it gets warm I'm ready my friend to go get them bad boys
Good job. We do almost the same. Try some House Autry breading . Looked like good size filets. Very few freshwater fish can beat a crappie for taste.
I actually like that house Autry it is a good flavored fry
Ive had lunch already, seeing this fish, i want to eat again...looks yummy, Big Hugs
Thank you very much for watching. That lets me know I did good
Rain
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Those are some monster slabs. It’s hard finding crappies That big in the twin cities
Looks so delicious ! I don’t like my fish cooked hard !! Nope !!
Perfect fried fish, it is !! Thank you !
It looks amazing . I'm so happy you didn't sprinkle green stuff all over it
just subscribed yesterday. Great channel. I'm from northern Wisconsin and we use the same technique for bluegill, perch, and walleye.
Welcome to the family
Great video; no cute crap talking! Great instruction. Been looking for a fish fry for months. Thank you for sharing with me. New sub here sir. 😎
Thank you Kim
Look like those were some doozies too!!!
Yes sir
My goodness you really cook them crappie to perfection Im going to have to gete one of those deep fryers looks really yummy!
That would definitely be a good idea I have a link below in the description to that fryer. It just makes your job so much easier
Crappie jerky!! LOL!!! Love the video. While it's very simple, it's also right on the money. No need to get fancier. Thanks for the info. Guess I'll be heading to Wallyword for a deep fryer.