You have a new subscriber Definitely trying this I’m a mayo mustard hot sauce all the above fan I will try every ingredient it’s much healthier than frying looks very delicious u should do chicken
“If you have a friend that tells you that you need to live a fat free life you need to get a new friend “ 😂 Truer words have never been spoken! Much Love
FIrst time ever seeing you- I love everything about you and your cooking! Love that hair, love that southern accent and attitude, etc. As a life long southerner (TN) you are my kind of person! Sadly, I am one of the mayo haters, though! So thanks for throwing us a bone even though I admit most good southerners love it! You go girl.
Just subscribed. Love the way you show and explain. You're right about needing some oil on top or it stays white and not crispy. I find the oven does anything an air fryer does. And olive oil is not unhealthy.
Girl, I had to subscribed. I love the way you suggest alternatives during the meal preparation, and straight to the point leaving it open for the audience to choose. You also give tiny healthy tips that are not overbearing. Conclusion, I love your style, and kitchen cleanliness. Bravo!
My stomach is literally growling, looking at that yummy fish, and hearing that fork scrape across the crispy coating. I just had to subscribe! You're adorable!
Hey Camirra! Did you know that this video is on the front page of Google search so everyone is seeing this recipe! So congratulations on that, this is main stream ❤❤❤🥰
I'm up at 3am watching this knowing I don't cook...lol, My husband is a chef, but I love watching cooking videos. Great video if I decide to try it out myself.
Sis YOU DID THAT! Thank you for teaching us how to get the fried fish effect without having to stand over the stove to get it. Some of us are in menopause and I tell you that I can barely take standing over the oven to cook. So I’ve been eating slot of cold cuts to avoid starvation! 😂😂😂
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreversm
6am in Seattle...65yo Blk Grandma. Loved how you did this. Will probably adapt this method to chicken breasts or even tofu in air fryer. Cut up and Place over Cesar salad with crunchy croutons or pasta dish/ Linguini. Sunday Family Dinners. Some are vegetarians. Extra crunchy ... Fabulous!
I’m the cook at fish camp and I use basically a half dozen fish recipes from the grill to the deep fryer and like you my favorite is Louisiana breading but I’m trying ur recipe on the next trip! Love ur voice and presentation. You’re among the best on u- tube! Thanks a million!!
Right. I said the same thing I'm saving this video to cook for dinner. I've never used mustard before, and I'm definitely going to try it. Something new, you know❤
If dawn is used to rescue baby sea birds and baby sea otters and their families covered in oil spill on the coastline, then dawn can clean everything extremely well. I use it in my kitchen too! Plus I love that when I use it to wash my hands there’s no detergent smell after. I am excited to try this recipe because I just started learning to cook and I really like how you explain things especially for someone like me just learning this staff. 😊
Great job on showing and explaining the process…… just a tip for coating the fish with the “fish-fry mix”: I use a large ziploc bag to put the fish-fry mix in and just add the fish to the bag with the mix and zip the bat closed (making sure there’s plenty air trapped in the bag) and tumble the fish in the fish-fry mix until fully coated ….. works just fine for me😊
I upcycle empty bread bags here. My mom was coating chicken long before zip lock was a thing. Hold up the bag and twist the top. Just make sure you shake over the sink 😂 Sometimes they get a tiny hole in them.
@@StormCaller5 That is true. I try to be gentle & sometimes I just flip the bag back & forth on the counter. I press on the coating & shake off excess. 👍🏾
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreverm
Coming from a person who loves fish and yes I'm a commercial fisherman, that's why I love fish. But this was an amazing video. Gonna show my wife because she loves to cook and try something new 😊😅. Thanks again for the video.
Yeah, most cooking videos don't show you that kind of thing. Beginners try to make stuff without knowing all the other stuff involved in cooking. Then they get frustrated cause it's more work then they thought, or even worse end up cross contaminating other foods with the raw meat juice.
@pdav1285 As someone who works in Hospitality, I couldn't agree more! Alot of my family & friends think I'm "doing the most" whenever I clean before, during & after serving them. But not everyone gets it! It is what it is! Smh
Hey, thank you for posting that bowl with the rack. I just ordered it from Amazon. Tomorrow I'm going to go pick up some fish and I'm going to make your entire recipe. ❤
Hi there Camirra, I have just found your crispy fish recipe. It looks tasty! I have never really enjoyed cooking. I am 62 and retired now. I have made the decision to learn to cook tasty food, AND LEARN TO ENJOY COOKING, seeing as my life is no longer such a mad rush. I have clicked to follow your channel. Much love from Cape Town, South Africa🎉
You don't have to learn to *Enjoy* cooking, you just have to learn to do it well. Just like house cleaning or laundry; I don't *enjoy* these tasks, but I do them well.
Here there! A friend is moving to Capetown to start a church! Headquarters is in Mandeville, Louisiana, Church of the King. Check out their website, maybe the church will be near you!
Great job. I have also been oven frying my chicken and fish for years. As a little boy my son asked me why I always cook stuff in the oven. I had to let him know that black men get high blood pressure etc and he'll thank me one day. He's 33 now and he cooks healthy as well. And he loves my catfish from the oven lol I did pick up some new pointers I will try from your method otherwise I've been doing all of that for almost 30 some years. God bless and thank you again
I was searching for a healthier crispy fish recipe for my cod. Thank you!! I’ll be making this tonight for my family and I’ll let y’all know how they like it! I’m a new subscriber now ❤
What a fabulous video! I can’t wait to make this. ❤️ You cracked me up when you said, “The devil is a liar trying to tell you that you can put no oil on your fish and get it crispy… They don’t want to see you win.” 😂 Your complexion is amazing and I love your lipstick.
My mom raised us up on Miracle Whip instead of mayo. Then at 18 I moved out and started my own family. My husband only ate mayonnaise and hated miracle whip. I had to try it and have used mostly mayo since 1986. Great recipe, love the tub with the rack. I’d like one of those.
I’ve made fish like this and it’s fabulous. My mom showed me that trick when she was taking off weight she would spray the olive oil or canola oil whatever kind of oil you want to use for preferably olive oil in the mustard in the mayo, hot sauces, fabulous to each his own and definitely the cornstarch really helps that crispiness with the cornmeal and flour for. Thank you so much wonderful recipe.
I am from Texas, and I live your down home friendly Black southern personality. You make me smile. And your southern cooking is right on time! Thanks for being real.
If you use the Louisiana breading and cut the salt, just add a little cornmeal and cornstarch to it to reduce the salt. You can also taste the breading before you add any raw meat to check the flavor and salt content. I use that all the time and add my fav seasoning to it
This is just what I needed to see! My children love fried fish and I don't like getting burned with that hot oil. I'm definitely going to try this method. Thank you so much!
I just love TH-cam and people like you who use your platform for good! Thank you for taking time and showing us all how you cook great fish without frying which is so unhealthy!
@@joeslaughter-rw3nx Convention Oven (oven with a fan circulating air inside) are the same cooking as air fryer and you can use wire baskets for better product The counter top turbo ovens are the same deal.
Many people have. In fact oven bake oven products use to be very popular. Lol. I thought she had a different technique to show. Her title really is deceiving. Lol
Many people have. In fact oven bake oven products use to be very popular. Lol. I thought she had a different technique to show. Her title really is deceiving. Lol
Thank you! You are AMAZING! Now, I have a recipe (yours) in which I can ditch the deep frying method and not worry about the mess or the overwhelming smell of fish and hot oil throughout my entire house. I was smacking my lips as you tasted the results of your recipe! I can’t wait to try your method. Excellent video!
FYI, I keep my oils in those squeezy bottles you find at the dollar store. I find them a lot easier to deal with and cleaner than the spray bottle. They also have silicone brushes, so you can get set up for this technique for a couple of dollars. You can outfit your whole kitchen at the D-Tree.
Girl friend…I love your sense of humor! Im not much of a fish eater, especially if it has an odor. But…I’m going to try this because you make things look so good. I love watching you, you’re so pleasant. Thanks for sharing! ❤️
Camirra, as one Southern cook of over 70 years, I loved the video and have used this recipe before without the mayo, mustard and texas pete. In S. Carolina we only use Duke's mayo. If any of ya'll have never tried Duke's there is an astounding difference from any other brand of mayo--no sugar and a rich mayo taste. Here we wouldn't think of using any other brand, so if you can get Duke's Mayo in your area, give it a try. You can bet the next time I oven fry fish or chicken, I will definitely use Duke's mayo, probably dijon mustard, and texas pete. Also, use Mexican Corn Maize flour, which is the same mix used in House Autry fish fry mix, with some corn starch mixed in--turns out about the same as the corn meal and flour mixture...just a little lighter.
I remember the first time i added hotsauce to my mac and cheese and it wasnt spicy but amazingly flavorful. I fell in love i will have to try this for sure
I need both tools because I cook my cat in a similar way, flour it with fish fry and put on foil with oil in the oven and you are right it is delicious!!
While watching you put the fish in the breading tub, close it and shake, Without thinking, I flipped my phone over and shook it. Guess I was really engrossed. Great tips!❤
My dad always used regular yellow mustard and any of his favorite hot sauce instead of mayo and mustard .It makes the fish so good Not hot tho.I am going to try mayo and mustard next time I do fish.And will try this method in the oven!So glad I stumbled onto this video.Thanks for teaching an old dog a new trick .
@@nelsonerobersonjr7153 it depends on how much fish fry you are using . Let’s say you are using a cup of fish fry , maybe a fourth cup of cornmeal . I am so used to doing it I don’t measure , I just eyeball it .
Hello! I am a tow boat cook on the Mississippi River l fry catfish every Friday for lunch. I have captain, engineer and deck crew who have to eat baked fish . This is an amazing alternative for how the men can enjoy their meal. Loved this video! I can utilize my recipe for my baked fish😊❤ Thank you!!
I love to use the parchment paper on a cookie sheet for everything I was researhing air fryers, but now I'm going to stick with you. What I am learning most, is the coatings. Thanks very much!
Thanks for being real about all the choices and variations for people who might not like certain ingredients or don't have the particular equipment. And the fish looks great!
I'm team mayo/mustard. I also use the garlic aioli or chipotle aioli. I use a breader for chicken but never thought to use it for fish. Definitely trying it!
I don't have anything against mayonnaise I love mayonnaise. I just never used it as a minder. But also grew up with my mom, Grandma. And everybody else using eggs in a batter. So I guess Manny's is the same thing. As nothing but eggs, so I'm going to try it.
I never cook with mayo or mustard, only use them on sandwiches, since you says it makes fried foods super moist, then I,ll try it, fish looks delicious 😋. Thanks for sharing.
Thank you! You are adorable, I just love the way you present and speak. I already knew and tried this recipe, but I just had to watch you anyway. You are correct that is a very delicious recipe😍❤️
I've never worked on really frying fish like this. Being here in Texas it's usually turning on the grill and cooking steaks. But I really enjoy fried catfish. Your recipie makes me want to try fish for sure. It all looked very delicious. And that tender crispiness is what I am looking for.
Maybe the reason people don't like the mayo thing is that they think the taste doesn't really go with fish. But mayo is only egg whites and oil, mostly, which is why it makes a good binder and I don't think the taste of it is noticeable at all. I have used mayo instead of butter to make grilled cheese, and the bread actually browns up better than with butter, plus, the mayo is easier to spread! Thanks for the great video, I love oven baked fish.
I agree. I also use Hellmans when I make crab cakes and salmon patties. It is really a gd. binder, and gives tht. Special flavor. I also like mustard fried fish. YUMMY!
I have been using my oven since 1900.❤❤ My heart's never been healthier even without the air fryer trend these days. Mayonnaise is also my binder for chicken 🐔 fish🐟 and seafood 🍤😌👍😘😋😋
Your videos are such a blessing! Your culinary skills are on another level. Whenever I have a stressful day, your videos hit better than any therapy session I ever had (except therapy sessions w/ Jesus tho). 😂Fr no lies here! I love the Caribbean fussion you add to your seasoning and meals like tostones. 😊Reminds me of my mother’s cooking. God bless you always! 🙏
Definitely gonna try. Thank you. I've always hated the grease it takes to fry anything be it chicken or fish. Hey, I really love that mixer bowl. Never seen a bowl like that. On my way to Google to find one.
I made this tonight, and my goodness it was such a success!! Thank you for taking the time to record and share this recipe. I love fried fish and this was such an easy way to do it. Oh my goodness I love it!
I have always preferred to microwave in a steamer to keep the slight taste of fish intact. I was raised with crispy fish. Tempura coating is a variation of your recipe. Your personality presence on camera snd your chef skills cooking and explaining in detail your ingredients, process, and results are excellent. Your creation rivals tempura because you eliminate the frying with s heartier crust. Gold Star to you You're my go to now.
Just came across this lovely woman who made me laugh while she was demonstrating this recipe. I can't wait to try this dish as I love fried fish but wanted to cut back on the oil. This fish looks amazing! Thank you! Keep these recipes coming. :)
I grew up on Miracle Whip, my mom said mayo was too expensive. My kids like mayo better and I do agree it works wonders with fish and moisture. I can't wait to try your method, it looks so much easier and quicker, and I love me some fried fish and this method even looks a bit healthier with out loosing the crunch. Thank you.
I loved this video - I learned some tips and I will be trying it. I’ll take your recommendation and use mayo & mustard. Clearly you are such a good cook! I love the breading container your mom got you - all my life I’ve been using zip lock bags for this purpose, your way is much more efficient and better for planet, thank you & your mom for that idea too 💕
Hi Camirra~Great job on cooking, explaining (method & reasons), & recording.🙂👍👍 You are clear, concise, thorough & entertaining. I am a first-time viewer but plan on checking out any other videos you may have done. I look forward to more of your videos! God bless you & yours.🙋♀️
I tried this method twice since I watched ur video recently. I gotta say, ur on to something. My husband n I love it. Thanks for posting this recipe 🙏☺️🙏☺️
This looks awesome! I've always been in the watery part of the world, and have eaten a lot of fried fish. Often it's fine tasting breading, but you need to rely on you knowledge that fish was in there. Breading just takes over - fish flavored breading (still good!). It's a delicate art to preserve the flavor of the fish when frying. Bravo.
Your mayonaise rif just cracked me up. Love it. I also love that you can do so much fish at one time. I have an ancient celery keeper (Tupperware) that has a gridded shelf like your shaker basket. Excellent ideas here. Thanks.
This is great. First time watching your video. I love how you explain everything and give different options. And thanks for taking the time to show we need to clean the sink (don't want any foodborne illness).
Love your natural honesty, i could hang out with you for an evening and know there will be nooo die off conversation lol your energy is contagious and totally get you on peoplehating mayo, maybe because its made of raw egg or because hot mayo has a terrible smell ,i remember my homemade ham and cheese sandwich from elementary years smelled funny and hated mayo for decades 😆... anywho ty for your recipe and Blessings to you.
I move between both methods of frying and baking fish and chicken. Depending on time I have but I will definitely try your recipe for fish coating 😉👍🏽 Thanks for sharing
Looks good and I'm going to try this. I pretty much use most of the ingredients you do especially the Louisiana fish fry, love the seasoning flavor. And I also deep fry my fish. So I'm going to do the oven next time and add the few ingredients I don't normally use. Thanks for the tip. Have a blessed day ❤
To Buy the breader and the oil spray click here:
⬇⬇💥Buy The Products 💥⬇⬇⬇
Oil sprayer:amzn.to/3toaLn3
BREADER HERE ***BETTER BREADER: amzn.to/3rHlfO8
Thank you for including the link to the Breader.... I got to get me one of those....
❤⁰@a
The way you were bitting into that 🐟 made me want to come over for dinner and you FINE
You have a new subscriber Definitely trying this I’m a mayo mustard hot sauce all the above fan I will try every ingredient it’s much healthier than frying looks very delicious u should do chicken
WHYYYY are you not using Dukes Mayo in your kitchen, mama, especially if you do like Mayo??? 🤔♥️
“If you have a friend that tells you that you need to live a fat free life you need to get a new friend “ 😂 Truer words have never been spoken! Much Love
💯💯💯
Yes! I agree. Get another friend. Hysterical comment. Can’t wait to try the recipe.
😂❤
Fat = Energy 💪
😂😂😂
FIrst time ever seeing you- I love everything about you and your cooking! Love that hair, love that southern accent and attitude, etc. As a life long southerner (TN) you are my kind of person! Sadly, I am one of the mayo haters, though! So thanks for throwing us a bone even though I admit most good southerners love it! You go girl.
I landed on your page by accident, but I'm glad I did. I really love how you break down the instructions clearly and give alternatives. Good job chef!
Me too.
Yes, I love her channel!
Me Too! And Me Too! 😜🤪🤭🤭🥰🥰🥰😋😋😋
Catfish is my favorite fish; it's just so meatier🤗🤗😋😋🤭
Just subscribed. Love the way you show and explain. You're right about needing some oil on top or it stays white and not crispy. I find the oven does anything an air fryer does. And olive oil is not unhealthy.
Awesome,
thank you.🙏🏼👍🏼💞
Girl, I had to subscribed. I love the way you suggest alternatives during the meal preparation, and straight to the point leaving it open for the audience to choose. You also give tiny healthy tips that are not overbearing. Conclusion, I love your style, and kitchen cleanliness. Bravo!
thanks love!!
@@CamirrasKitchenI know this is an old video. But baby you had me from the start. I love fish, mayo, and mustard. And I’m trying it today 5/28/24
My stomach is literally growling, looking at that yummy fish, and hearing that fork scrape across the crispy coating. I just had to subscribe! You're adorable!
My stomach too
I can't Cook 😢
@VICKVICKI You CAN cook. So many basic videos on TH-cam that will help you get started. Blessings and Good Luck
Hey Camirra! Did you know that this video is on the front page of Google search so everyone is seeing this recipe! So congratulations on that, this is main stream ❤❤❤🥰
It sure is, that's where I saw it at and how I got here 😊
@@klassygurl1005 Saw it here in Wisconsin...thanks for the tips! Great video page you have too!
New to me. Am enthralled. Good cooking, girl.
I'm up at 3am watching this knowing I don't cook...lol, My husband is a chef, but I love watching cooking videos. Great video if I decide to try it out myself.
I don’t like to cook either! But love the IDEA of it and love cookbooks🤣🤣🤣
@@Me-px7js 🙌🏾
Lol, me too! It's 3:05 AM rn. Hahahahha
@@JadedeaJade 😂💪🏾
I tried the single coat and it was delicious. My family says "you did that." Thank you so much, no more oil frying.
Sis YOU DID THAT! Thank you for teaching us how to get the fried fish effect without having to stand over the stove to get it. Some of us are in menopause and I tell you that I can barely take standing over the oven to cook. So I’ve been eating slot of cold cuts to avoid starvation! 😂😂😂
Eating too many cold cuts'll kill you with all the sodium and chemicals. This lady's fish recipe will keep you fit and full.
Genious!!! Just what I was looking for!!
Plain grilled fish is not as satisfying as this, and who doesn't love Crunch???
You bet sister, menopause is a "hottie" 😂
@@RUWI6832 ...As sizzling as a cat on a hot tin toof.
😂😂😂
I like how you presented this fried fish concept (using little olive oil) and less salt! You make so much sense! Nicely done!
Glad you liked it!
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreversm
Where did you get that container from I sure would love to have one of those
@@donnaprince5661 It's linked in her pinned comment.
@@ChargersCity🙄
6am in Seattle...65yo Blk Grandma.
Loved how you did this. Will probably adapt this method to chicken breasts or even tofu in air fryer. Cut up and Place over Cesar salad with crunchy croutons or pasta dish/ Linguini. Sunday Family Dinners. Some are vegetarians. Extra crunchy ... Fabulous!
I’m the cook at fish camp and I use basically a half dozen fish recipes from the grill to the deep fryer and like you my favorite is Louisiana breading but I’m trying ur recipe on the next trip! Love ur voice and presentation. You’re among the best on u- tube! Thanks a million!!
Mayo is egg blended with oil, so for those mayo haters, you're just getting the same thing (egg & oil) in this recipe.
How dare you make someone with Southern roots speak against Integration for the first time ever! 😅😂😂
I don't like mayo... 😅
Yep. I always make our mayonnaise and it's egg, mustard, salt, (pepper), olive oil and lemon juice. What's not to like?
Came to these comments to say the same thing😂😂😂😂😂. How do people not know that simple fact. 😅😅😅😅
Brain wasters
Right? My family and I grew up making quail egg based mayonnaise. It was so easy and delicious.
Lawd, let me save this to the archives. Cause I'm most definitely going to try this asap! Thanks Queen!
Right. I said the same thing I'm saving this video to cook for dinner. I've never used mustard before, and I'm definitely going to try it. Something new, you know❤
Sis I’m going to get some fish tomorrow morning. Thanks for the recipe. Your fish looks TASTY TASTY TASTY
If dawn is used to rescue baby sea birds and baby sea otters and their families covered in oil spill on the coastline, then dawn can clean everything extremely well. I use it in my kitchen too! Plus I love that when I use it to wash my hands there’s no detergent smell after. I am excited to try this recipe because I just started learning to cook and I really like how you explain things especially for someone like me just learning this staff. 😊
Great job on showing and explaining the process…… just a tip for coating the fish with the “fish-fry mix”: I use a large ziploc bag to put the fish-fry mix in and just add the fish to the bag with the mix and zip the bat closed (making sure there’s plenty air trapped in the bag) and tumble the fish in the fish-fry mix until fully coated ….. works just fine for me😊
Great tip!
That's how I've been doing fish & chicken for year's. No dishes, throw bag away. And I use veg/meat bags I get free from my grocery store. 👍🏾
I upcycle empty bread bags here. My mom was coating chicken long before zip lock was a thing. Hold up the bag and twist the top. Just make sure you shake over the sink 😂 Sometimes they get a tiny hole in them.
@@StormCaller5 That is true. I try to be gentle & sometimes I just flip the bag back & forth on the counter. I press on the coating & shake off excess. 👍🏾
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreverm
Coming from a person who loves fish and yes I'm a commercial fisherman, that's why I love fish. But this was an amazing video. Gonna show my wife because she loves to cook and try something new 😊😅. Thanks again for the video.
Awesome! Thank you!
My dad was a commercial fisherman and now I don't really like seafood, but she has me wanting some now!
I love you showing yourself cleaning the sink. Simple things like that beginners don't know.
Great point 👍🏾 I thought the same thing.
I'm definitely going to try it out The church event is coming up and I'm going to try it.I love the one coating
Yeah, most cooking videos don't show you that kind of thing. Beginners try to make stuff without knowing all the other stuff involved in cooking. Then they get frustrated cause it's more work then they thought, or even worse end up cross contaminating other foods with the raw meat juice.
What is the first thing you do when you go in the kitchen to cook? Clean the sinks and counters. And clean as you go.
@pdav1285 As someone who works in Hospitality, I couldn't agree more! Alot of my family & friends think I'm "doing the most" whenever I clean before, during & after serving them. But not everyone gets it! It is what it is! Smh
Hey, thank you for posting that bowl with the rack. I just ordered it from Amazon. Tomorrow I'm going to go pick up some fish and I'm going to make your entire recipe. ❤
Hi there Camirra, I have just found your crispy fish recipe. It looks tasty! I have never really enjoyed cooking. I am 62 and retired now. I have made the decision to learn to cook tasty food, AND LEARN TO ENJOY COOKING, seeing as my life is no longer such a mad rush. I have clicked to follow your channel. Much love from Cape Town, South Africa🎉
Awesome! Thank you!
You don't have to learn to *Enjoy* cooking, you just have to learn to do it well. Just like house cleaning or laundry; I don't *enjoy* these tasks, but I do them well.
Here there! A friend is moving to Capetown to start a church! Headquarters is in Mandeville, Louisiana, Church of the King. Check out their website, maybe the church will be near you!
Where?
how could anyone not try it after watching your video!! excellent job! i love, fish but hate the mess and work of deep frying. thank you!
Great job. I have also been oven frying my chicken and fish for years. As a little boy my son asked me why I always cook stuff in the oven. I had to let him know that black men get high blood pressure etc and he'll thank me one day. He's 33 now and he cooks healthy as well. And he loves my catfish from the oven lol I did pick up some new pointers I will try from your method otherwise I've been doing all of that for almost 30 some years. God bless and thank you again
I was searching for a healthier crispy fish recipe for my cod. Thank you!! I’ll be making this tonight for my family and I’ll let y’all know how they like it! I’m a new subscriber now ❤
What a fabulous video! I can’t wait to make this. ❤️ You cracked me up when you said, “The devil is a liar trying to tell you that you can put no oil on your fish and get it crispy… They don’t want to see you win.” 😂 Your complexion is amazing and I love your lipstick.
The spray oil bottle and the binder ingredients was brilliant.
Did you notice, did she oil both sides, I was watching while drowsy and I don’t remember her flipping it?
My mom raised us up on Miracle Whip instead of mayo. Then at 18 I moved out and started my own family. My husband only ate mayonnaise and hated miracle whip. I had to try it and have used mostly mayo since 1986. Great recipe, love the tub with the rack. I’d like one of those.
Only miracle whip forever
YEP! It's tangy. Hellmans tastes like oil. @@susanburkett3581
Same here. Moma only had Miracle whip. From Oklahoma
Why do I feel the urge to like your videos even before watching??? It's because you're real good 😊🤩😀
I’ve made fish like this and it’s fabulous. My mom showed me that trick when she was taking off weight she would spray the olive oil or canola oil whatever kind of oil you want to use for preferably olive oil in the mustard in the mayo, hot sauces, fabulous to each his own and definitely the cornstarch really helps that crispiness with the cornmeal and flour for. Thank you so much wonderful recipe.
Thanks for upgrading my fried fish game. Oil is overprice. I absolutely love this. I believe I will do the same for fried chicken.
I am from Texas, and I live your down home friendly Black southern personality. You make me smile. And your southern cooking is right on time! Thanks for being real.
If you use the Louisiana breading and cut the salt, just add a little cornmeal and cornstarch to it to reduce the salt. You can also taste the breading before you add any raw meat to check the flavor and salt content. I use that all the time and add my fav seasoning to it
This is just what I needed to see! My children love fried fish and I don't like getting burned with that hot oil. I'm definitely going to try this method. Thank you so much!
I just love TH-cam and people like you who use your platform for good! Thank you for taking time and showing us all how you cook great fish without frying which is so unhealthy!
I've been oven frying chicken and fish for many years now. It's very good and makes me feel good that I'm not frying using lots of oil.
Oooh,love that Cat Fish! From NC originally, now Montana. Love Air Fry method.
@@joeslaughter-rw3nx
Convention Oven (oven with a fan circulating air inside) are the same cooking as air fryer and you can use wire baskets for better product The counter top turbo ovens are the same deal.
Many people have. In fact oven bake oven products use to be very popular. Lol. I thought she had a different technique to show. Her title really is deceiving. Lol
Many people have. In fact oven bake oven products use to be very popular. Lol. I thought she had a different technique to show. Her title really is deceiving. Lol
@@davidbostock6933😊
Omg I love this woman's energy, and she's too funny. I'm glad I ran across you, QUEEN.
Thank you! You are AMAZING!
Now, I have a recipe (yours) in which I can ditch the deep frying method and not worry about the mess or the overwhelming smell of fish and hot oil throughout my entire house.
I was smacking my lips as you tasted the results of your recipe! I can’t wait to try your method. Excellent video!
FYI, I keep my oils in those squeezy bottles you find at the dollar store. I find them a lot easier to deal with and cleaner than the spray bottle. They also have silicone brushes, so you can get set up for this technique for a couple of dollars. You can outfit your whole kitchen at the D-Tree.
I agree. Just a tip, wrap a paper towel around squeeze bottle and hold in place with rubber band. No dripping!
Girl friend…I love your sense of humor!
Im not much of a fish eater, especially if it has an odor. But…I’m going to try this because you make things look so good. I love watching you, you’re so pleasant.
Thanks for sharing! ❤️
Camirra, as one Southern cook of over 70 years, I loved the video and have used this recipe before without the mayo, mustard and texas pete. In S. Carolina we only use Duke's mayo. If any of ya'll have never tried Duke's there is an astounding difference from any other brand of mayo--no sugar and a rich mayo taste. Here we wouldn't think of using any other brand, so if you can get Duke's Mayo in your area, give it a try. You can bet the next time I oven fry fish or chicken, I will definitely use Duke's mayo, probably dijon mustard, and texas pete. Also, use Mexican Corn Maize flour, which is the same mix used in House Autry fish fry mix, with some corn starch mixed in--turns out about the same as the corn meal and flour mixture...just a little lighter.
I’ve never made it to the end of a roll of parchment paper before the box tears up! I love this method of “frying” fish or chicken. 👍🏼👍🏼
You are an excellent cooking instructor. I cook watch you cook all day. Thank you for this great video.
You just changed the game up . I’m definitely going to give that try. Thank you
I learned this from a friend years ago way better than eating a lot of fried fish thanks for sharing
They sell the store bought Fish Fry Seasoning NO salt and NO MSG. I use that one. 🐟 Fish looks good 👍🏽! 😋
Thanks 😊
whats it called
Thanks!!
I remember the first time i added hotsauce to my mac and cheese and it wasnt spicy but amazingly flavorful. I fell in love i will have to try this for sure
I sure will be doing this. I love fried fish but don’t like using vegetable oil which is no good for anyone. Thanks for a very good solution.
I need both tools because I cook my cat in a similar way, flour it with fish fry and put on foil with oil in the oven and you are right it is delicious!!
While watching you put the fish in the breading tub, close it and shake, Without thinking, I flipped my phone over and shook it. Guess I was really engrossed. Great tips!❤
Sounds like something I would do 😂
😅😅😅
Tried this today with good results...thanks for the idea! Also, I appreciate you letting us know from jump that we wouldn't need an air fryer 😉
My dad always used regular yellow mustard and any of his favorite hot sauce instead of mayo and mustard .It makes the fish so good Not hot tho.I am going to try mayo and mustard next time I do fish.And will try this method in the oven!So glad I stumbled onto this video.Thanks for teaching an old dog a new trick .
I made this for my client, and she loved it. She said I'm a great cook. Told her I found the recipe on TH-cam. Thank you for sharing your page 🫠😋
Hi Camirra , they both look delicious . I use Fish Fry , but I always cut it with cornmeal…it’s a lot less salty that way .
Thanks for the tip! I love that idea
How much cornmeal do you use
@@nelsonerobersonjr7153 it depends on how much fish fry you are using . Let’s say you are using a cup of fish fry , maybe a fourth cup of cornmeal . I am so used to doing it I don’t measure , I just eyeball it .
🎯💕💕
Hello! I am a tow boat cook on the Mississippi River l fry catfish every Friday for lunch. I have captain, engineer and deck crew who have to eat baked fish . This is an amazing alternative for how the men can enjoy their meal. Loved this video! I can utilize my recipe for my baked fish😊❤ Thank you!!
Sounds great!
I love to use the parchment paper on a cookie sheet for everything I was researhing air fryers, but now I'm going to stick with you. What I am learning most, is the coatings. Thanks very much!
Thank you recently had bariatric surgery and I hate deep frying cuz its so bad but I didn't know another way!!!!! God bless you
Thanks for being real about all the choices and variations for people who might not like certain ingredients or don't have the particular equipment. And the fish looks great!
I think the single coating looks better and when you did the crunch test it still passed, so single coat for me. Thanks
I'm team mayo/mustard. I also use the garlic aioli or chipotle aioli. I use a breader for chicken but never thought to use it for fish. Definitely trying it!
I have some garlic ayola that I do not like just sitting And you just gave me a good idea.
I don't have anything against mayonnaise I love mayonnaise. I just never used it as a minder. But also grew up with my mom, Grandma. And everybody else using eggs in a batter. So I guess Manny's is the same thing. As nothing but eggs, so I'm going to try it.
I never cook with mayo or mustard, only use them on sandwiches, since you says it makes fried foods super moist, then I,ll try it, fish looks delicious 😋. Thanks for sharing.
Thank you! You are adorable, I just love the way you present and speak. I already knew and tried this recipe, but I just had to watch you anyway. You are correct that is a very delicious recipe😍❤️
I've never worked on really frying fish like this. Being here in Texas it's usually turning on the grill and cooking steaks. But I really enjoy fried catfish. Your recipie makes me want to try fish for sure. It all looked very delicious. And that tender crispiness is what I am looking for.
Maybe the reason people don't like the mayo thing is that they think the taste doesn't really go with fish. But mayo is only egg whites and oil, mostly, which is why it makes a good binder and I don't think the taste of it is noticeable at all. I have used mayo instead of butter to make grilled cheese, and the bread actually browns up better than with butter, plus, the mayo is easier to spread! Thanks for the great video, I love oven baked fish.
I agree. I also use Hellmans when I make crab cakes and salmon patties. It is really a gd. binder, and gives tht. Special flavor. I also like mustard fried fish. YUMMY!
I love seeing your channel grow and seeing you become more comfortable in front of the camera. Thank you for your recipes!!!
I have been using my oven since 1900.❤❤ My heart's never been healthier even without the air fryer trend these days. Mayonnaise is also my binder for chicken 🐔 fish🐟 and seafood 🍤😌👍😘😋😋
Do you mean since 1990? 1900 was 123 years ago! 😂
😂😂😂😂😂
I am definitely going to make this. I need low fat and low salt meals. THANK YOU!!!!
Your videos are such a blessing! Your culinary skills are on another level. Whenever I have a stressful day, your videos hit better than any therapy session I ever had (except therapy sessions w/ Jesus tho). 😂Fr no lies here! I love the Caribbean fussion you add to your seasoning and meals like tostones. 😊Reminds me of my mother’s cooking. God bless you always! 🙏
I would volunteer and be your personal taste tester every thing you cook looks so good.
Definitely gonna try. Thank you. I've always hated the grease it takes to fry anything be it chicken or fish. Hey, I really love that mixer bowl. Never seen a bowl like that. On my way to Google to find one.
I have been using the mustard as a binder method...and I love it! Baked or fried is fine for me too 💙💙
Wonderful!
Where did you purchase that shaker? I got to have one can't find none of that here in the state of Pennsylvania 😂
I'm new to your channel and I love it already
linked in description
When you use mustard do you have egg too or just mustard?
I made this tonight, and my goodness it was such a success!! Thank you for taking the time to record and share this recipe. I love fried fish and this was such an easy way to do it. Oh my goodness I love it!
I love you. If your friend tells you that you need a fat free lifestyle get a new friend. You are so hilarious in a good way!!!
I have always preferred to microwave in a steamer to keep the slight taste of fish intact. I was raised with crispy fish. Tempura coating is a variation of your recipe. Your personality presence on camera snd your chef skills cooking and explaining in detail your ingredients, process, and results are excellent. Your creation rivals tempura because you eliminate the frying with s heartier crust. Gold Star to you You're my go to now.
Ok, what ...oldboy said😁
@@sherei9530 Thank you. Yours is the most satisfying response I've received.
Just came across this lovely woman who made me laugh while she was demonstrating this recipe. I can't wait to try this dish as I love fried fish but wanted to cut back on the oil. This fish looks amazing! Thank you! Keep these recipes coming. :)
I grew up on Miracle Whip, my mom said mayo was too expensive. My kids like mayo better and I do agree it works wonders with fish and moisture. I can't wait to try your method, it looks so much easier and quicker, and I love me some fried fish and this method even looks a bit healthier with out loosing the crunch. Thank you.
Thank you for sharing these methods for no oil fried fish. I will be trying this tomorrow. I will be using the mayo and mustard binder! Thanks again!
Same
I loved this video - I learned some tips and I will be trying it. I’ll take your recommendation and use mayo & mustard. Clearly you are such a good cook! I love the breading container your mom got you - all my life I’ve been using zip lock bags for this purpose, your way is much more efficient and better for planet, thank you & your mom for that idea too 💕
How much mayo and how much mustard ??? I will be trying this
I like the idea of reusability! Thanks for that tidbit!
Hi Camirra~Great job on cooking, explaining (method & reasons), & recording.🙂👍👍 You are clear, concise, thorough & entertaining.
I am a first-time viewer but plan on checking out any other videos you may have done.
I look forward to more of your videos! God bless you & yours.🙋♀️
glad u enjoy the videos! i hope you love the recipes
First time too!
I tried this method twice since I watched ur video recently. I gotta say, ur on to something. My husband n I love it. Thanks for posting this recipe 🙏☺️🙏☺️
Wonderful!
Ooooo this looks so good. And we having fish tonight. I'm sharing this with my wife. Thank you Mrs Lady. Love your channel and God bless you too 🙏❤️
Love how you showing a great way of Frying on the healthy side…And your humor 😂is AWESOME!!! Will be Checking in with you more often! #LOVEDIT!!!❤❤❤❤❤
You're amazing sister. I absolutely love this an will be trying this today.... thank you so much 🎉❤ you should definitely have your own cooking show !
Yes I like the recipe and going to try it tonight. trying the mayo and mustard.
This looks awesome! I've always been in the watery part of the world, and have eaten a lot of fried fish. Often it's fine tasting breading, but you need to rely on you knowledge that fish was in there. Breading just takes over - fish flavored breading (still good!). It's a delicate art to preserve the flavor of the fish when frying. Bravo.
Wow! You just fried fish with basically no oil. I am so impressed. I’m subscribing now!!
Me too!!! I just did😊 Thank you and God Bless you!!!
Mayo is oil and egg
Your mayonaise rif just cracked me up. Love it. I also love that you can do so much fish at one time. I have an ancient celery keeper (Tupperware) that has a gridded shelf like your shaker basket. Excellent ideas here. Thanks.
I’m a southern girl who loves fish and grits. I keep it in my freezer. And shrimp and grits is another dish that I prepare.
I’m definitely going to try this new preferred way to fry fish. Thank you ❤
This is great. First time watching your video. I love how you explain everything and give different options. And thanks for taking the time to show we need to clean the sink (don't want any foodborne illness).
Love your natural honesty, i could hang out with you for an evening and know there will be nooo die off conversation lol your energy is contagious and totally get you on peoplehating mayo, maybe because its made of raw egg or because hot mayo has a terrible smell ,i remember my homemade ham and cheese sandwich from elementary years smelled funny and hated mayo for decades 😆... anywho ty for your recipe and Blessings to you.
Yes!you did a wonderful job of demonstrating your technic for frying fish.
Cant wait to try this recipe! Never have used mustard and mayo but i will. Girl, i trust you😊
You should! its the BEST
I move between both methods of frying and baking fish and chicken. Depending on time I have but I will definitely try your recipe for fish coating 😉👍🏽 Thanks for sharing
BEST baked recipe I ever tried~!! Thank you. I did it with the mayo & mustard~!! THANK YOU~!!!
You’re so expressive & informative. A great teacher! Got me ready to cook some fish 😂
Thanks so much
We stocked our pond last year and the year before. Ready to go fishing 😂. Can't wait on to eat bass and catfish.
Looks good and I'm going to try this. I pretty much use most of the ingredients you do especially the Louisiana fish fry, love the seasoning flavor. And I also deep fry my fish. So I'm going to do the oven next time and add the few ingredients I don't normally use. Thanks for the tip. Have a blessed day ❤
Thanks for thinking of heart failure people like me. I'm doing this for sure. Thanks for your hard work.
you are so welcome!
So you lookin for sympathy on this ladies presentation?🙄
@@blackrain6ft5be serious dude
@@blackrain6ft5just fckn ignorant
I'm going to get it try look good God bless you and your family be bless and be safe.
Beautiful and delicious looking catfish fillets! A very easy recipe. I will try this recipe soon.😋