The Absolute BEST Fish Fry Breading Recipe EVER
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Try this homemade fish breading mix and you will love it! Please share your thoughts on it in the comments below!
Here's the ingredients (The entire list is approximate)
1 Cup flour
1 Cup yellow corn meal
2-3 Cups grated Parmesan cheese
2-3 TBS Lawry's seasoned salt
1 TBS garlic powder
1 TBS paprika
I am 63 years old Texan...been frying fish over 40 years.... this has changed my fish frying FOREVER ! WOW, I followed the recipe, more or less, used fresh fine grated parmesan cheese but about 1/2 as much... I put it on water moistened, butterflied gulf jumbo shrimp. I then made a VERY THIN milk / egg wash and dipped them in that, then smashed them into Panko bread crumbs. Let 'em dry. Quick fried the shrimp in peanut oil 1 -1.5 minutes. WOW was it good !! THANKS !!
Great!
So you made an almost totally different coating...😅. Maybe type your recipe with measurements so folks can give it a try.
Dude... Just served this to 10... Blew them away!! Crazy badass recipe!!! So simple, so brilliant!!!
Glad you liked it!!
We stumbled across this recipe a couple years back and we won't ever use any others! So delicious!... We butter our fish fillets first then coat in the breading. 😋
Sounds great!
My family is extremely picky. Had them watch this video together and they all agreed they'd try it if I made it. Thank you!! They loved it. I used Cod and cut into the same smaller pieces you did, just in case they didn't like it they would not waste a whole piece of fish. Adding this recipe to our menu!
Glad to hear it!
Just tried this tonight. Perfect for my taste just as it is. Thanks so much, I really enjoy fish, but couldn’t find a recipe that I liked and that turned out well. Not everyone in family are fish lovers, but they seemed to enjoy the fish dinner we had tonight. 2 thumbs up!👍 👍
Glad you enjoyed it
Just tried this recipe for crappie. Unbelievably good! My wife who doesn't really like fish absolutely loved it! Brought some to my neighbor who immediately asked for the recipe! My new go to for a shore lunch!
Glad you enjoyed it
I made this and served to my husband. I was a little leary of doing so because he has his own seasoning recipe he uses. He loved it!! He said "I think that may be even better than mine.". I couldn't believe it. We both loved it.
Wonderful!
Today, I had little of this in a jar, so put it on some chicken and fried it. My husband thought I' gotten the chicken at a deli...it was good .
Yes it's great on chicken, I have used it on pork loin and even cube steak!
Excited to try this! My cousin in Ohio blessed us with 3 qt bags of walleye he caught on lake Erie. I've used 2 bags, 1 oven baked , 1 grilled in a foil pack and I have 1 left that my husband wants me to do a fish fry with. So excited to try it cause as soon as I saw you add the Parmesan I knew this was a winner. Thanks for sharing!! 😊
Sounds great!
I used this for Lake Erie perch and it was delicious! I give it a big thumbs up. Thank you for sharing.
Glad to hear it!
I followed the exact directions on the video -not the written recipe - & it came out perfect. My family absolutely loved it. GREAT RECIPE!
Glad you liked it!!
Why did Noah not bother fishing when he was on the Ark?
Because he only had 2 worms to use as bait.
Too bad for that because he would have loved this fish fry.
Love this simplicity approach and how to, these are the best kinds of recipes! & tasty too!
I love how everyone is talking bad about the cheese, yet never tasted it. Cant wait to try it
It really adds to the flavor. Think Chicken Parmesan... most people wouldn't put cheese on chicken either but the parmesan is excellent.
Tried this using bluegill and perch with my boys. Delicious! Thank you. Halved the recipe. I'm sure it could be modified. Love your humor about measurements!
Used this recipe on some fresh caught walleye tonight! It was the best We ever had! Thank you for the recipe!
Awesome love hearing that!
OMG!! thank you..dust tried this tonight with some walleye..my go to from now on..much bettter than any store bought..love the parmeson cheese flavor! this is a win!
1 My wife is by far the best cook at our house. So when I use your recipe, it at least made me comparable to one of her dishes. Because it's such a good recipe thank you for sharing.
That's great!
Gonna try this tonight with some crappie from Minnesota through the ice I’m excited to try !
Thank you for sharing your technique.
Thanks for watching!
This is Best Fryed fish !! I love it ! Thank you, for sharing 🎉
Thanks for watching
trying this today on my catfish nuggets,, wow, I’m hungry, can hardly wait,thank you for sharing this with us.
Hope you enjoy
I just made it with tilapia fish and it’s good!! Thx!!
You know I randomly came across this video trying to learn how to fry the fish I have. Every single ingredient you use in this including my favorite fish, was used. Everything you use is my favorite.
You are so welcome
It was delicious on striped bass, thank you! I especially like how it's not overly salty unlike most batters. Great recipe.
You are so welcome!
Put it on catfish nuggets and OMG! I can't believe how good it is! My wife ate it up and that's saying something
Great recipe!! Thank you for sharing!! I played around a little added onion powder and went with the Lawry’s salt free version in one batch because I need to watch my salt. I did another batch with a teaspoon of Cajun spice blend aka Slap Ya Mama for a little zip!
Great idea!!
I done this as soon as I seen it with creole instead of lawrys and it was so damn good I don’t think I’ll fry fish another way! Thank you
Good idea!
Thanks for sharing your recipe will try it👍👍
Hope you enjoy
Beautiful write up ❤
Thank you! Cheers!
Going to try tonight looks good thanks
Hope you enjoy
Fabulous!!! I added a tbsp of Old bay
Amazing just made bluegill and yellow bass with it. Kids and wifey about ate all that I made before I got some.
Nice and simple.good video
I didn't think twice about the cheese until reading the comments. I've been experimenting with different options, and for a dry breading, I think this is now my go to. People, don't worry about the cheese comments, it's good, it doesn't taste cheesy, it's not weird, I'd have to try it without the cheese to see what difference the cheese makes. What I do love is the addition of the cornmeal, that's new for me and a nice touch. Highly recommend. I may try to add Cajun spices instead of the spices here just for a Cajun version. Thank you for the video and recipe. Ate some lake erie perch tonight. Cheers from 🇨🇦
Some people put a little Old Bay in it.
Excited to try this Friday for my fish fry. I get to fry lots of walleye, as my husband loves to fish in the local walleye tournament in the fall here in northeast ohio and any other time he can haha. I dont like to use the store bought stuff and im never really happy with the breading I throw together. Thank you for sharing!!🙂
Let us know how it goes!
I like to substitute crushed/powdered saltine crackers for half of the cornmeal.
Squeeze a little fresh lemon on the fish as soon as it comes out of the peanut oil.
Thanks
Def gonna give this a try on some whitings! I normaly use the McCormicks fish fry which isnt bad....but this sounds/looks way more flavorful....Thanks!
Sounds great!
Way to go! Gramps did a similar recipe! I thumbs upped immediately! I also add a pinch of cayenne, and chili powder!
Sounds great!
I tried this recipe and it turned out really good. Thank you for sharing.
GOTTA try this at my next Mullet cookout👀👍🏼👀
I am gonna try this with some bluegill today! Thanks for posting.
Good luck!
Absolutely beautiful fish breading and man if you don't sell it I will lol!!!!!!!
LOL
Well I was looking for a fine breading for Scallops so this comes close thnx.
Looking forward to trying this, Thanks!
I'll be trying this!!!
I was looking for a good breading/batter and this is it. I'll use your recipe cause I don't think it can get any better especially with Lawry's Seasonning Salt and Walleye, the best tasting fish in me opinion.
Glad you like it!
Heading to the kitchen to try this recipe! Hopefully I have everything I need. Looks yummy! Thanks for sharing!
Great! Let us know how you like it!
So I just tried this and it was absolutely amazing! My husband loved it and if he does, I am a happy camper! :)
I am going to try this tonight!! Im making fish taco ps for me and my girls so I will experiment with possibly taco seasoning or cyan pepper in the breading. But I am going to put some of your recipe aside to taste it on fish. Looks amazing.
Sounds great!
Looks good
It is
I'm going to try out your recipe thanks for sharing .
Let us know how you like it!
looks awesome
This is what’s for dinner!
Thanks for your time and sharing! Gonna try it.
Enjoy!
Done tried it and it was really goood! Followed your recipe exactly. 👍
Use beer nstead of milk (The Dutch way), makes it very crunchy
Thank you! It is our new way of making fish! Works so well with pike! I don't season until it's in the pan, and use a dusting of Lawry's and course pepper. I also use a jalapeno mustard as a side dip!
Great tip!
Will give it a try for sure ! Looks good.
Hope you enjoy
yes its great stuff .i wouldnt like cheese on fish either but Parmesan is a total secret that unless you try it youll never know .only dif i got with your recipe is i use fresh dill in the batter too and a squirt of lemon just before the fish is done cooking
Can’t wait to try this out this year.
I'm gonna have to try this might experiment and add some lemon pepper to half
I have done that it's actually pretty good and some people prefer it but I don't. Let us know what you think.
Thanks for recipe.......... I use it air fryer without flour ....perfect....spray oil.
Most welcome 😊
Phew! Finally! My lucky day is here!!🤸
Now go catch some fish.
Looks fab
Gonna try it today
Trying this recipe today on some fresh bass we caught from the lake here in Alabama.
Let us know what you think!
Plan on catching catfish and crappie soon can’t wait!
I've had this breading on both and it's fantastic!
I'll use this recipe
This is the only way I’m making fish from now on
I added some Italian bread crumbs, very tasty.
Sounds great!
wow this is good!! i have a lot of breading left over, since i put the fish like you in a Ziplock bag with the breading, can i re-use it in one month ?
Put it in the freezer to keep it fresh.
@@wilderfish thank you from Montreal!!
Damn this looks good. Thanks you sir.
What kind of corn meal. Looks fabulous
Just any brand
Can the left over breading be saved for later use?
Yes you can put it in a ziploc bag and keep it in the freezer
It will get moldy fast if you do not Freeze
Yes freeze it.
I will try it for sure. Whats your preferred oil to use?
Peanut oil if you can get it but really any good vegetable oil will work.
do you use plain flour or is is self rising in thinkin plain flour thanks looks awesome either way
No just regular flour.
Tried this…was a little skeptical about the Parmesan at first. I like this and will be using at a family fish fry. I intend to use it on shrimp and calamari as well. Thanks.
Sounds great!
this guy is goofball....
Guess I'll take that as a compliment.
Trying it this weekend on some Blue Gill! I’ll update ya after! Fingers crossed🤞🏼
You'll love it!
@@wilderfish update 3 months later! WE USE THIS RECIPE EVERY TIME NOW! Amazing with any fish species! I’m from the mountains of South Dakota so we fry rainbow trout weekly! If anyone is wondering if it’s actually good. ITS AMAZING
@@zGrapeFrosty Awesome!
Im gonna try it on catfish.
You'll love it!
About how long do you leave them cooking on the oil?
Just long enough so they get nice and brown.
What type of flour is it All purpose flour?
Yes
Would this batter work in the oven too?? I could spray some oil on top of the fish
Yes it will. I don't think it turns out quite as good but some people like it that way.
Sounds great! Want to try this tonight. What kind of oil are you using? My apologies if you said.
Just vegetable oil, however some people prefer peanut oil.
Wanted to come back to let you know I followed your instructions to a T and the fish prepared like this will always be my go to. It was delicious! Not a crumb left over. We had sm mouth bass, yellow & white striped bass and blue gill.
@@wilderfish PS . I used peanut oil ♥️
If you make a batter how much milk or beef would you put into your basic recipe
I add enough milk to make it a batter, but not too thick. If it's real thick you get too much batter on the fish.
Leave out garlic and seasoned salt and use plain salt and then it will be perfect. You can't taste the fish with all fhat garlic and seasoning. Great video though 👍🏻👍🏻👍🏻
You can alter it any way you like!
I was wondering if you could use breading on cat fish fillets?
Absolutely!
If you make a lot of breading do you need to refrigerate?
Yes I put the unused breading in the freezer.
Have you tried this recipe in the air fryer? I just caught my first Walleye while fishing for bass. Came across this recipe and will definitely try it next time, but I don't have enough meat so I'm just broiling it with spices and lemon/butter
No I have not but good idea!
Hello! How long should the fish be in the oil (approximately) and what kind of oil did you use?
Really go by color rather than time. If you have the oil at 350-375 degrees it browns fairly quickly. Thicker pieces take longer.
What kind of oil?
@@zeal82I use peanut oil
Is the flour and cornmeal plain or self rising?
Not self-rising.
What kind of oil do you use to fry in?
Most any quality vegetable or canola oil is good, but peanut oil is great if you can find it.
Dammmmn
What's behind that door?
Enough food to feed an army!
Recipe from video:
1c flour
1c corn meal
2.25c Parmesan cheese
Stir
Heaping tbsp garlic
Heaping tbsp paprika
3tbsp Lowries seasoned salt
Pour mixture in gallon bag
Rinse fish
Toss in mixture
Fry at 375° hot oil
Done when golden brown and floating. 😂
Thanks for sharing
Add some onion powder
I'm going to try this but I'm sure if you get your hands on some real cheese will be much better that jar stuff is garbage.
It's real, just grated. Works great for me.
This looks to be a really good recipe .... But I believe one or two tweaks could as EMERIL SAYS ,
" KICK IT UP A NOTCH "... Instead of adding Cornmeal , add equivalent of BACON Flavored PANKO CRUMBS .....& MAYBE a Tsp of Powdered Cayenne or a Tsp of Sciraccha for a small kick..... Otherwise , YES you do have a good Fish Fry recipe there 🐟🐟🐟👍👍👍
You cook like us black people lol measuring we don't do..I might try this recipe!
@King Petty...plz stop saying blacks don't measure. There are plenty who measure. Just like there are those who don't. We have proof of those who do and don't right here on TH-cam
When you measure it's txt book consistently when you don't it's made with LOVE .
Surprised no pepper ?
Not for me, but add it if you want!
cornmeal george...? GMO stuff has no place in food,
Sounds like you don't really know what GMO is or how it works. Maybe do some research on Roundup Ready corn and soybeans.
I think ya need more paper towels
Way too much salt ! I tried this and couldn't even eat my fish ! What a waste of fish ! Parmesan cheese - 80 mg of sodium per 2 tsp ! Lawrys seasoned salt - 380 mg per 1/4 tsp ! FAILED !!!!!
Too bad it has always been perfect for everyone who has tried it.
Try it without the Lawry's. I never use that. As a matter of fact, use Tony's Chacur.....how ever you spell it. But, use Tony's LIGHT Seasoning. It comes in a green container. It'll be perfect for this recipe.
Thank you for sharing.
I'm not going to knock this recipe down. My guess is that people have different appreciation of taste and flavor. I didn't like it. Too oily and too salty on fresh pickerel fillets. Perhaps on a different fish it might be tasty?
If it was too oily, that has nothing to do with the breading, that was how it was cooked, probably not hot enough. You can cut back on the salt, also, maybe try it with less Seasoned Salt. Anyway thanks for the feedback I guess it's not for everyone.
@@wilderfish Thank you for your reply. However, the weird this is....I tried once more time and...the result was the same minus the saltines as I reduced the salt.
I have an old, well seasoned cast iron frying pan where I used very little but very hot oil, as I know that if the oil is not hot enough, the bread crumbs will soak a lot of oil.
Now...I'm just thinking mind you that, could it be the type of fish?
My friend gave me few fresh pieces of pickerel from the lake. But maybe...(?), maybe it was some other fish?
I cannot really tell the difference from one fish filet from another with the exception of salmon, which I detest.
What do you think? If you have the time, I would appreciate your opinion.
Thank again for your response 🙂
@@incanada83 Are you getting your oil to 375 degrees?
@@wilderfish Hmmm....You know...I've never checked!? Why? Because I am not a bad cook, and...I just eyeball it. You know, like if you're doing something many times over and over, you'll stop measuring or look at the clock 🙂
However, now that you mentioned it, The right thing to do...Is to check the temperature. I just find it weird that this happened to me.
I have few frozen pieces and I will try it again next week, and use thermometer.
I appreciate your help. Thanks a bunch!