Mage could definitely substitute for Opie 😂 I 100% would watch a Kent branded Andy Griffith style show. I can already see the various wholesome cowboy lessons and adventures with the pups (Beag could be Barney 😂)
Kent and Shan, I watched this through my tears. My husband usually watched your shows with me, and he passed Tue morning. He was also the one who brought home fish from the streams. Thank you for your fine videos. Bless you both and the 4 legged producers
@CowboyKentRollins I can't believe me and my dad missed u in lebanon mo :( but sadly we couldn't afford to come see u 15$ a person is alot for us sadly but I did get a look at ya and your just as much of a cowboy in reality as u are on TH-cam haha
Great vid and tips. Perfect for celebrating today's important 248th birthday of the United States Army - June 14, 1775, spent a couple years in there myself. Them Marines came along on November 10th of that same year. We always remember that freedom has never been free.
My buddies and I go every year and catch a mess of rainbow trout and some tiger trout for a fish fry with onions and potatoes at camp. Great memories and good times.
I'm originally from Missouri and caught a lot of catfish, white bass, bluegill and bigmouth bass. Been salt water fishing a bunch too, out on the west coast and down Mexico way. The worst day of fishing is always better than the best day in the office. Fried is the way to go with cooking fish, thanks Kent and Shannon for another great recipe. Hot oil and a flour and baking soda coating makes for delicious eating.
It always means a Lot that you give thanks to service men and women and Vets like me. Just got your first cookbook, already have used several of your spices. Excellent !!! From one dog person to another, Thankyou from Arkansas.
Some of the most special memories of growing up were all the times spent at my grandparents cabin on a river up north. I loved relaxing in the boat fishing. The excitement with every new thing Daddy & Grandpa let me do was the best. I always had to bait my sister's hook, she is older but didn't like worms. I was given a spoon & taught to scale the fish and the day I finally got to fillet them...I thought it was heaven on earth! Nothing better than catching, cleaning and cooking your own fish! We're from Michigan but made some great fish! My other grandparents had many acres of woods. Grandma & I went out back for mushrooms and all kinds of berries & took them in to make all sorts of pies and other meals/desserts (freezing any excess). I wasn't able to be there when they hunted or processed their deer but cooked with lots of venison through the years. Thanks for the memories!
1)crappie, 2)blue gill, 3)catfish. Deep fried with hush puppies and fried green tomatoes. Every fall, my in-laws do a fish fry for all the fish we catch and freeze throughout the year.
Great recipe Kent! When I was growing up fresh caught crappie, white bass and lots of catfish was a staple at my house. And the fish fry's? The Best ever! Those men knew how to do it up right. And the waives weren't a slouch either with the wonderful dishes that they made to compliment the entire meal including dessert! Thank you so much for bringing those wonderful memories to life with this video. Thanks to you and Shan for doing this for us all! God Bless you two!!
Here in Northern Illinois my all time favorite is about a 6-8 lb Channel Cat. I fillet them with no bones, good sized chunks with fried onions and a good quality hot sauce
We love sturgeon, walleye, and catfish. We also like yellow perch, at least 8 inches. I use my Gerber multi tool with the needle nose pliers to pull those bones on a catfish.
My goto fish is red snapper, Cuba (ling or lemon fish) and finishing up is Speckled trout! Pretty much same batter but for wet I use combination of a mustard and buttermilk batter!
I make my own tarter sauce and have used this recipe for years, the only other thing I always add is fresh chopped dill, a few dashes of ground cayenne, and some fresh cracked pepper. So many people love it this way when I make it.
Our house, we make a Quickie Tartar Sauce.. Miracle Whip(mayo if you like), Little squirt of Hot Dog Mustard and Chopped Dill pickles(sometimes Onions)
That fish looks GOOOOOD! Sheridan, Wyoming peep here, and we have crappie, blue gill, walleye, bass, trout, catfish, salmon, and a bunch of other good-eatin' finned fare here. Prayer up for safe travels and good weather, you guys...my family and I will see you in Ten Sleep.
Walleye is by far my favorite fish to fry. Love your channel. Came across it while I was exploring Dutch oven cooking. Now I can’t seem to stop using my Dutch ovens. As a veteran it really touches me when you thank all the veterans at the end of your post.
Been fishing a few time and I enjoyed it. We are basically in the middle of the desert so VERY limited options. Boyfriend says that growing up he and his Mother would go to the drainage ditches to fish for catfish late in the night. Her preference for bait was always chicken liver. Thank You for another enjoyable video!
@@laurin4405 Loved your comment. although we are much luckier than your Mother we are like only 399 miles away. Well actually a couple of hundred miles!
Not sure if i ever commented it but... It gives me GREAT pleasure to watch your videos. Been following for a few years and you always bring joy and food ideas to my day and i want to thank you for it
That looks great Kent! 50 years ago when I lived in Minnesota we caught sunfish and perch. Wonderful fish fry's. This recipe would be good with that. Y'all have a great week! Cheers!
I enjoy just about any type of fish. Fresh or salt water. Of course the best tasting fish it one you have caught yourself. Thank you Kent for the info on batter and dry dip. Can not wait to go with my buddy to get some fish and have a fry. God bless you and your family.
Thank you for bringing back a fond memory of my youth. I jugged fished with my father and his friends quite often during my teenage years. Mostly catching cats. Huge fun, a moment that made me into the man I am today. And the fried catfish after our haul….amazing, but this recipe seems that much better! Thanks Mr. Kent and Shan!
Loved the fishing segment. We need to see more of the cowboy life. The recipe is definitely the way I'm going to cook my next big catch. Thanks for another great cooking class.
Has it really been 14 years since I've been watching this channel. 😳 not just because I'm a fellow Oklahoman I love the food that I that I enjoy and cook for family. Love you cowboy and family
I literally watched some Andy Griffith this am. 😂 My mom and a friend used to fish for hours sometimes. And then they would go home, clean the fish and then we would all get together and invite some other friends over and enjoy a fish fry, that evening. Good fresh catfish and crunchy hushpuppies. That's been many years ago and my mom has been gone for years, and so has her friend. But those memories are still there. Kent and Shannon, i always enjoy your cooking shows.
Down in Mississippi we like brim and catfish,we keep it simple, just using cornmeal with a little salt and pepper . Love your videos! Wish you would sign books hear in Mississippi !
i absolutely LOVE the intro!!!!! you should do more of those and sarge looked so happy in the water. this really made my night and im still just at the beginning of the video.
Love fried fish, but Blackened Redfish on the half shell is my favorite!!! Thanks for the recipe, going to use it to fry up some grouper we caught last weekend!
Great video! Crappie are the Best! Wish I had some. You can only get them if you catch them or know someone who fishes. I always just coat my fish in regular mustard, then dunk it in the dry ingredients. Thanks so much for the video Kent! Love from Memphis!
Love the blast from the TV past. My late father taught me to fish at an early age; I passed it on to my daughter. She, in turn, taught her children (my grandchildren)! Same with gardening, except it was my maternal grandfather who taught me. Enjoyed the fish fry. I'll have to try that! We primarily bake our fish (primarily the saltwater variety - I have never lived more than 45 minutes away from salt water), occasionally grilling in summer, along with making fish soup/stew. When I can, I will prepare halászlé, the spicy Hungarian fish soup (uses HOT Hungarian paprika, one of my go-to spices), in a hanging pot (bogrács) over an open fire outdoors. I can almost smell it as I type this! Thank you again!
@@CowboyKentRollins An interesting cultural note: bogrács cooking, both halászlé & gulyás (goulash, another summer favorite) is part of the Hungarian cowboy (csikósok) culture on the Great Plain of Hungary (puszta) on the European end of the great Eurasian steppe.
Good Afternoon from Central Illinois. What a great video, that looks delicious. My family's favorite fish is Channel Cat and we normally coat it with Andy's Breading and we fry it in Peanut Oil.
You make me so hungry, and some good memories ! This is why? I share my stuff with you. If i pass them on, they live for ever. For other people to enjoy, like i do. God Bless you Kent.
Awesome video Mr. Rollins. I cook my fish similar to that, but I dip them in Buttermilk. I am now going to try it your way to get more crunch! Thank You!
Now that was some good looking fish you fixed there Kent. My mouth was watering the whole time you were jabbering and dancing after tasting your catch. My favorite is whole catfish and picking it off the bone and the easiest is filleted crappie. You did a great job , thanks for sharing. Stay safe and keep up the great videos coming. Fred.
Another great creation. We like fish and this solves the issues of great taste. Combine it with the neat sauce you showed us for the fish, and the dance card is filled.
Hey Kent great video. Never in my wildest dreams would I ever thought about putting capers or nasty horseradish or even the w sauce in tartar sauce. When i was a kid i ate ketchup on everything. My Dad said I grew up when i started eating Tatar sauce. My favorite fish of all fish is mahi-mahi. But living in Hawaii for three years I was eating fish a lot and we ate a lot of mahi-mahi and I love that fish. And as far as realistically goes I think my favorites are walleye and catfish which actually catfishing her so much easier to catch
I loves me some Perch and some Bass, Cod or Salmon. My parents used to go to Clearwater, Florida to catch some freshwater fish. She'd deep fry it with beer batter. SOOOO GOOOOD! I have used cornstarch on my kiddos bottoms when they were babies. Maalox, let it dry then put on the cornstarch.
I really love fish and usually like eating catfish with hush puppies, potatoes gravy, coleslaw and biscuits this was a really great show here today and Thank You Kent.🤠
@@CowboyKentRollins I live near both Lake Murray and Lake Texoma so I've eaten a lot fish dinners like this a lot from many of the cafes and seafood places over the years Thank You Kent.🤠
Trout, walleye, and catfish are my top 3 favorite freshwater fish. Sea mullet (whiting, northern kingfish, or whatever you call them) swordfish, tuna, cobia, flounder, tuna and mahi mahi are some of my favorite saltwater fish. They are all good as long as you bleed them! If you’ve never tried bleeding your fish, try it! You can actually see (and taste) the difference in the fillets! The meat will be much whiter and better tasting! Thank you Ken for sharing your cooking wisdom! God bless you sir!
Kent you sure know how make me hungry, catfish looks absolutely delicious!! Thanks Kent and Shannon for all you do!!! Till next time God bless you both and critter's!!🙏🙏🙏
@@CowboyKentRollins I’ve seen it. Amazing. Keep up the good work Kent. I may not be a Christian or Republican but I love America too and everything you do.
Oh my mouth is watering! My favorite fish to catch and eat was steelhead. Nowadays it catch and release for those guys. But I love a good rainbow trout in place! Excellent content as usual Sir Kent.
This all looks so good. Reminds me of my family down south years ago and the fish fries we would have. We had hush puppies too. Love them. Thank you for this video.
i have been watching your videos for a while.but first time comment.when you asked what fish peple liked the most my mind automatically said walleye and crappie in that order.aint nothing better except catching em. keep up the great content and God bless
Great video Kent! Learned a new method too. I would have to agree on your favorite fish to eat. Number 1 for me is walleye and then crappie. I like to dip in spiced flour then dredge in egg and lastly, panko crumbs. Home made tarter sauce
Bluefin or yellowfin small marinade soy sauce rice wine vinegar sesame oil and cook to preference. Or even raw for sushi with some of the same sause with a few additions to yer taste
walleye,crappie and bluegill can not be beat.i have cleaned and cooked hundreds of thousands of them.im 61 been using electric knife on them,wore out over 15 el knifes over the years
When I put my catfish in the freezer, I usually soak them in salt water when I freeze them it seems to keep the flesh from getting soft in the freezer. Sometimes that happens when your defroster that’s just my tip that I learned from an old friend.
Thank you for another wonderful video Mr. Kent, I fixed pan seared cod last night. I used your regular seasoning mix and it was delicious on the fish. The seasoning is a little too salty for me, so I used less and it was still great. I guess I don’t have a favorite fish because, I like quite a few different fish. I only like farmed catfish because, from my experiences, it has always had a nasty muddy water flavor. Plus I don’t go fishing vary often because I scare the fish away before I leave my house. I’ve been invited to go fishing with friends and I don’t even put a fish hook in the water and I guarantee you “nobody” will be able to catch a fish. So I don’t get invited very often. I guess it’s because of my boasting about catching my first fish when I was 7 years old and I was fishing with my older brother and two cousins. I was the youngest and I caught three small rainbows and no one else caught a fish that day. My dad told me to use grasshoppers and that worked.
I gotta try this way of frying fish. Normally just use that shore lunch batter. I love going after crappie for the dinner plate and perch (but sadly I don’t live on Lake Erie anymore to get some good yellow perch).
Have to agree with you on the Walleye. I live 10 miles from the Walleye Capitol of the world Lake of the Woods Minnesota and I’ve eaten it just about every way possible. Your recipe looks delicious!👍🏻
I have tried your fried catfish recipe several times. Hmm good. That buttermilk powder seem to be the ticket to great crispy catfish. That is probably the more traditional way. But there are many ways to fry fish.
Loved the video!! Fried fish is one of my favorite foods! We grew up fishing at the lake catching tons of crappie, bass, trout and even carp. My mom would fry what we caught and it was DELICIOUS. I'm a good cook and even a good baker, but I just cannot fry. I always mess it up, so I end up with food that's not great and a giant mess in the kitchen as an added bonus. 🤪😁
What timing! My father-in-law dropped off some catfish fillets this afternoon. He catches and cleans them for us but doesn't like to cook fish, so he has me do it. My process is pretty similar to the process in this video though I use ginger ale and panko instead of Sprite and cornmeal.
Beer battered fried walleye, fresh caught from the Great Lakes is my favorite fish to eat, no question! Kent, what do you do with your used oil after a fry?
![[LIVE] : ONE ลุมพินี 87 วันนี้!! คู่เอก "ก้องชัย vs โชคปรีชา"](http://i.ytimg.com/vi/YN6e7HVnekw/mqdefault.jpg)
Mage could definitely substitute for Opie 😂
I 100% would watch a Kent branded Andy Griffith style show. I can already see the various wholesome cowboy lessons and adventures with the pups (Beag could be Barney 😂)
Now that does sound like a great show
@@CowboyKentRollins no cowboy hat while you're fishing? That ain't right 😂
Kent and Shan, I watched this through my tears. My husband usually watched your shows with me, and he passed Tue morning. He was also the one who brought home fish from the streams. Thank you for your fine videos. Bless you both and the 4 legged producers
So sorry for your loss, stay strong and remember the good times
Alexis, just remember that marriages never have a happy ending but that you had the best ending.
sorry for your loss
ugh so sad of this ….thgts your way
@CowboyKentRollins I can't believe me and my dad missed u in lebanon mo :( but sadly we couldn't afford to come see u 15$ a person is alot for us sadly but I did get a look at ya and your just as much of a cowboy in reality as u are on TH-cam haha
Great vid and tips. Perfect for celebrating today's important 248th birthday of the United States Army - June 14, 1775, spent a couple years in there myself. Them Marines came along on November 10th of that same year. We always remember that freedom has never been free.
Amen to that and thanks for your service
Fishing has been the best thing for my PTSD. Love your Channel sir. Thank you for what you do. God Bless
Thank you for your service and for watching
If you got PTSD, push it down, Deep down. Don't talk about it.
@@PrOGopogo that's like the worst thing someone with PTSD can do
@@PrOGopogo If you have anything else to say, push it down, deep down.
@@michaelproctor2529 😂
My buddies and I go every year and catch a mess of rainbow trout and some tiger trout for a fish fry with onions and potatoes at camp. Great memories and good times.
I'm originally from Missouri and caught a lot of catfish, white bass, bluegill and bigmouth bass. Been salt water fishing a bunch too, out on the west coast and down Mexico way. The worst day of fishing is always better than the best day in the office. Fried is the way to go with cooking fish, thanks Kent and Shannon for another great recipe. Hot oil and a flour and baking soda coating makes for delicious eating.
Bluegill crappie and catfish are what makes it to my fryer, bluegill is probably my favorite.
It always means a Lot that you give thanks to service men and women and Vets like me. Just got your first cookbook, already have used several of your spices. Excellent !!! From one dog person to another, Thankyou from Arkansas.
I appreciate that! and we thank you so much for your service
Thank you for serving our country 🫡
Some people need and seek that gratification! While others simply believe it was their duty to their Country and need no gratification.
Either way, it’s worthy of our gratitude! Thank you!
I love walleye and trout. I so many fond memories of fishing with Dad. He loved catching the large catfish. TFS🐟👍
Some of the most special memories of growing up were all the times spent at my grandparents cabin on a river up north. I loved relaxing in the boat fishing. The excitement with every new thing Daddy & Grandpa let me do was the best. I always had to bait my sister's hook, she is older but didn't like worms. I was given a spoon & taught to scale the fish and the day I finally got to fillet them...I thought it was heaven on earth! Nothing better than catching, cleaning and cooking your own fish! We're from Michigan but made some great fish! My other grandparents had many acres of woods. Grandma & I went out back for mushrooms and all kinds of berries & took them in to make all sorts of pies and other meals/desserts (freezing any excess). I wasn't able to be there when they hunted or processed their deer but cooked with lots of venison through the years. Thanks for the memories!
Thanks for sharing
Living on the shores of Lake Erie, I am blessed to have an abundance of yellow perch and walleye. I cook them a whole bunch of different ways.
1)crappie, 2)blue gill, 3)catfish. Deep fried with hush puppies and fried green tomatoes. Every fall, my in-laws do a fish fry for all the fish we catch and freeze throughout the year.
Great recipe Kent! When I was growing up fresh caught crappie, white bass and lots of catfish was a staple at my house. And the fish fry's? The Best ever! Those men knew how to do it up right. And the waives weren't a slouch either with the wonderful dishes that they made to compliment the entire meal including dessert! Thank you so much for bringing those wonderful memories to life with this video. Thanks to you and Shan for doing this for us all! God Bless you two!!
I do remember a lot of big fish fry's cooked a lot of fish in one them old cast black wash pots with hog lard
Small catfish and trout are my favorites! But I’m good with just about any fish that’s fried. And I love cold fried fish!
Shannon, that you can find the exact snippet of music for every one of his mad dances is a great testament to what you do.
Here in Northern Illinois my all time favorite is about a 6-8 lb Channel Cat. I fillet them with no bones, good sized chunks with fried onions and a good quality hot sauce
We love sturgeon, walleye, and catfish. We also like yellow perch, at least 8 inches. I use my Gerber multi tool with the needle nose pliers to pull those bones on a catfish.
My goto fish is red snapper, Cuba (ling or lemon fish) and finishing up is Speckled trout! Pretty much same batter but for wet I use combination of a mustard and buttermilk batter!
I make my own tarter sauce and have used this recipe for years, the only other thing I always add is fresh chopped dill, a few dashes of ground cayenne, and some fresh cracked pepper. So many people love it this way when I make it.
Our house, we make a Quickie Tartar Sauce.. Miracle Whip(mayo if you like), Little squirt of Hot Dog Mustard and Chopped Dill pickles(sometimes Onions)
That fish looks GOOOOOD! Sheridan, Wyoming peep here, and we have crappie, blue gill, walleye, bass, trout, catfish, salmon, and a bunch of other good-eatin' finned fare here. Prayer up for safe travels and good weather, you guys...my family and I will see you in Ten Sleep.
Walleye is by far my favorite fish to fry. Love your channel. Came across it while I was exploring Dutch oven cooking. Now I can’t seem to stop using my Dutch ovens. As a veteran it really touches me when you thank all the veterans at the end of your post.
Been fishing a few time and I enjoyed it. We are basically in the middle of the desert so VERY limited options. Boyfriend says that growing up he and his Mother would go to the drainage ditches to fish for catfish late in the night. Her preference for bait was always chicken liver. Thank You for another enjoyable video!
Thanks for sharing! and for watching
Never underestimate city sense.
Desert Dweller here too.. My Mother always said "We live in the Middle of the Best Fishing in the World... 400 miles in ANY Direction"🎣
@@laurin4405 Loved your comment. although we are much luckier than your Mother we are like only 399 miles away. Well actually a couple of hundred miles!
Not sure if i ever commented it but... It gives me GREAT pleasure to watch your videos. Been following for a few years and you always bring joy and food ideas to my day and i want to thank you for it
Please do more fishing / “catch clean cook” videos, love it. Glad you had some backups in the freezer 😂
That looks great Kent! 50 years ago when I lived in Minnesota we caught sunfish and perch. Wonderful fish fry's. This recipe would be good with that. Y'all have a great week! Cheers!
I enjoy just about any type of fish. Fresh or salt water. Of course the best tasting fish it one you have caught yourself. Thank you Kent for the info on batter and dry dip. Can not wait to go with my buddy to get some fish and have a fry. God bless you and your family.
Saltwater= Redfish, Freshwater= Crappie. Mmmm..Good! 😋 Thanks for the recipe and tips! 👍👍👌God bless yall!
Our pleasure! and God bless you
Mr Rollins, sir, it's always a pleasure watching you do magic in the kitchen with all your recipes!
Thanks so much
Thank you for bringing back a fond memory of my youth. I jugged fished with my father and his friends quite often during my teenage years. Mostly catching cats. Huge fun, a moment that made me into the man I am today. And the fried catfish after our haul….amazing, but this recipe seems that much better! Thanks Mr. Kent and Shan!
Glad you enjoyed it, I sure miss some jug fishing
So glad you gave Shannon a bite and the pups 🤗🐾🧸
Kent, I was cleaning and cooking catfish and perch when I was 8 years old. GOOD EATING!
Loved the fishing segment. We need to see more of the cowboy life. The recipe is definitely the way I'm going to cook my next big catch.
Thanks for another great cooking class.
Hope you enjoy
If you were talking about that fish you caught on the topwater, and called it a perch, that was a green sunfish if I'm not mistaken.
Has it really been 14 years since I've been watching this channel. 😳 not just because I'm a fellow Oklahoman I love the food that I that I enjoy and cook for family. Love you cowboy and family
I literally watched some Andy Griffith this am. 😂
My mom and a friend used to fish for hours sometimes. And then they would go home, clean the fish and then we would all get together and invite some other friends over and enjoy a fish fry, that evening. Good fresh catfish and crunchy hushpuppies. That's been many years ago and my mom has been gone for years, and so has her friend. But those memories are still there.
Kent and Shannon, i always enjoy your cooking shows.
Thanks for sharing, them were the good old days
A fishing tutorial by Kent would be awesome!
I’m going to try this sprite thing. The way I fry fish is to first marinade the fee-lays in italian dressing, and use House Autry fish fry mix.
Although I live in Arizona, I grew up in Massachusetts. I love fried haddock or cod. Great video as always!
Awesome! Thank you!
I find cod less flavoursome than haddock, but I find sea fish In general has more flavour than fresh water fish.
Down in Mississippi we like brim and catfish,we keep it simple, just using cornmeal with a little salt and pepper . Love your videos! Wish you would sign books hear in Mississippi !
My overall favorite fish is halibut! It's caught in Alaska and is cooked the best in beer batter. Thanks Kent, your videos are amazing.🙏😊
Mine is Red Snapper from the Gulf of Mexico. But, I like catfish and walleye, too. I can't get walleye down here.
Thank you Shannon and Kent. God bless!
Thank you too and God bless you
i absolutely LOVE the intro!!!!! you should do more of those and sarge looked so happy in the water. this really made my night and im still just at the beginning of the video.
Thank you for your Veteran salute at the end of all your videos Kent. GOD BLESS you & your family.
We owe them all so much
Love fried fish, but Blackened Redfish on the half shell is my favorite!!! Thanks for the recipe, going to use it to fry up some grouper we caught last weekend!
Living the live with the family the dogs and fishing don’t get better than that. Beautiful scenery
Looks delicious, thanks for sharing your tips for crunchy batter.
Our pleasure, thanks for watching
Great video! Crappie are the Best! Wish I had some. You can only get them if you catch them or know someone who fishes. I always just coat my fish in regular mustard, then dunk it in the dry ingredients. Thanks so much for the video Kent! Love from Memphis!
Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking
Thanks for watching my friend
You are welcome my friends
Hope you have a blessed day
GOD Bless you and your family brother
Love the blast from the TV past. My late father taught me to fish at an early age; I passed it on to my daughter. She, in turn, taught her children (my grandchildren)! Same with gardening, except it was my maternal grandfather who taught me. Enjoyed the fish fry. I'll have to try that!
We primarily bake our fish (primarily the saltwater variety - I have never lived more than 45 minutes away from salt water), occasionally grilling in summer, along with making fish soup/stew.
When I can, I will prepare halászlé, the spicy Hungarian fish soup (uses HOT Hungarian paprika, one of my go-to spices), in a hanging pot (bogrács) over an open fire outdoors. I can almost smell it as I type this! Thank you again!
now that does sound good
@@CowboyKentRollins An interesting cultural note: bogrács cooking, both halászlé & gulyás (goulash, another summer favorite) is part of the Hungarian cowboy (csikósok) culture on the Great Plain of Hungary (puszta) on the European end of the great Eurasian steppe.
Good Afternoon from Central Illinois. What a great video, that looks delicious. My family's favorite fish is Channel Cat and we normally coat it with Andy's Breading and we fry it in Peanut Oil.
You make me so hungry, and some good memories ! This is why? I share my stuff with you. If i pass them on, they live for ever. For other people to enjoy, like i do. God Bless you Kent.
Awesome video Mr. Rollins. I cook my fish similar to that, but I dip them in Buttermilk. I am now going to try it your way to get more crunch! Thank You!
I learned a trick out in Wagoner county where they used white cornmeal as opposed to yellow, and it made some of the best fish I've ever tasted. :D
Now that was some good looking fish you fixed there Kent. My mouth was watering the whole time you were jabbering and dancing after tasting your catch. My favorite is whole catfish and picking it off the bone and the easiest is filleted crappie. You did a great job , thanks for sharing. Stay safe and keep up the great videos coming. Fred.
Thanks Fred and God bless you
@@CowboyKentRollins HE DOES every day HE GIVES me on this side of the grass!
Another great creation. We like fish and this solves the issues of great taste. Combine it with the neat sauce you showed us for the fish, and the dance card is filled.
Hey Kent great video. Never in my wildest dreams would I ever thought about putting capers or nasty horseradish or even the w sauce in tartar sauce. When i was a kid i ate ketchup on everything. My Dad said I grew up when i started eating Tatar sauce. My favorite fish of all fish is mahi-mahi. But living in Hawaii for three years I was eating fish a lot and we ate a lot of mahi-mahi and I love that fish. And as far as realistically goes I think my favorites are walleye and catfish which actually catfishing her so much easier to catch
I LOVE capers in my tartar sauce!! I add a bit of garlic powder & dill weed too.
Definitely needs to sit overnight to meld.
The opening song is everything!! Good ol’ Andy Griffith brings back memories.
I watched a lot of episodes
I loves me some Perch and some Bass, Cod or Salmon. My parents used to go to Clearwater, Florida to catch some freshwater fish. She'd deep fry it with beer batter. SOOOO GOOOOD! I have used cornstarch on my kiddos bottoms when they were babies. Maalox, let it dry then put on the cornstarch.
I really love fish and usually like eating
catfish with hush puppies, potatoes
gravy, coleslaw and biscuits this was
a really great show here today and
Thank You Kent.🤠
Sounds like a great meal to me
@@CowboyKentRollins
I live near both Lake Murray and Lake Texoma
so I've eaten a lot fish dinners like this a lot
from many of the cafes and seafood places
over the years Thank You Kent.🤠
Trout, walleye, and catfish are my top 3 favorite freshwater fish. Sea mullet (whiting, northern kingfish, or whatever you call them) swordfish, tuna, cobia, flounder, tuna and mahi mahi are some of my favorite saltwater fish. They are all good as long as you bleed them! If you’ve never tried bleeding your fish, try it! You can actually see (and taste) the difference in the fillets! The meat will be much whiter and better tasting! Thank you Ken for sharing your cooking wisdom! God bless you sir!
Good eating for sure
Kent you sure know how make me hungry, catfish looks absolutely delicious!! Thanks Kent and Shannon for all you do!!! Till next time God bless you both and critter's!!🙏🙏🙏
Looks delicious!! This Fall and Winter, take us quail or pheasant hunting and cook some up for us!
Rainbow trout is my jam. Not often fried, but it’s great that way too!
Yep, we have a video on baked trout in a Dutch Oven
@@CowboyKentRollins I’ve seen it. Amazing.
Keep up the good work Kent. I may not be a Christian or Republican but I love America too and everything you do.
I am as City as there is and I love watching Kent's videos. Been subscribed for at least 2 yrs now. Food always looks perfect! 👌
Oh my mouth is watering! My favorite fish to catch and eat was steelhead. Nowadays it catch and release for those guys. But I love a good rainbow trout in place! Excellent content as usual Sir Kent.
I absolutely love deep fried catfish,tuna,cod, red snapper,
This all looks so good. Reminds me of my family down south years ago and the fish fries we would have. We had hush puppies too. Love them. Thank you for this video.
So good, we do have a video on hush puppies
Living near the Gulf, my favorite frying fish is either flounder or redfish (red drum). 😋
OMG large mouth bass is awesome same day as caught. Walleye would be 2nd in my book. Great episode y’all!
Glad you enjoyed it
i have been watching your videos for a while.but first time comment.when you asked what fish peple liked the most my mind automatically said walleye and crappie in that order.aint nothing better except catching em. keep up the great content and God bless
I do love me some big old crappie
Great video Kent! Learned a new method too. I would have to agree on your favorite fish to eat. Number 1 for me is walleye and then crappie. I like to dip in spiced flour then dredge in egg and lastly, panko crumbs. Home made tarter sauce
I love this guy u can be having a bad day and the energy this guy brings will make u laugh and forget u day was bad.. God bless u big guy
Loving the intro mysic brings back so many memories of the show great recipe to😄
Glad you enjoyed it
Bluefin or yellowfin small marinade soy sauce rice wine vinegar sesame oil and cook to preference. Or even raw for sushi with some of the same sause with a few additions to yer taste
The secret Cajun wet ingredient is French’s yellow mustard.
Yep, we do that in my family too, in Memphis. It really helps the coating stick.
I really like Heinz mustard more more tangy French's is watered down in comparison ..just my opinion try it sometime
@@tSxO44 Sounds good! I will give it a try. I love Heinz hot dog relish, it's kinda hard to find. It's Awesome in potato salad.
@@lilitharam44 guarantee u will like it enjoy😋🍽
Or mayo
walleye,crappie and bluegill can not be beat.i have cleaned and cooked hundreds of thousands of them.im 61 been using electric knife on them,wore out over 15 el knifes over the years
When I put my catfish in the freezer, I usually soak them in salt water when I freeze them it seems to keep the flesh from getting soft in the freezer. Sometimes that happens when your defroster that’s just my tip that I learned from an old friend.
Thanks
Grew up with my grandfather eating bullhead (basically small catfish). This is how he used to do it, more or less. I need to try it out.
Hope everyone enjoys
Thanks again y'all 😊 I have to try your tartar sauce recipe! Sounds great 😋 God bless y'all 😃
Thank you for another wonderful video Mr. Kent, I fixed pan seared cod last night. I used your regular seasoning mix and it was delicious on the fish. The seasoning is a little too salty for me, so I used less and it was still great. I guess I don’t have a favorite fish because, I like quite a few different fish. I only like farmed catfish because, from my experiences, it has always had a nasty muddy water flavor. Plus I don’t go fishing vary often because I scare the fish away before I leave my house. I’ve been invited to go fishing with friends and I don’t even put a fish hook in the water and I guarantee you “nobody” will be able to catch a fish. So I don’t get invited very often. I guess it’s because of my boasting about catching my first fish when I was 7 years old and I was fishing with my older brother and two cousins. I was the youngest and I caught three small rainbows and no one else caught a fish that day. My dad told me to use grasshoppers and that worked.
I gotta try this way of frying fish. Normally just use that shore lunch batter. I love going after crappie for the dinner plate and perch (but sadly I don’t live on Lake Erie anymore to get some good yellow perch).
Interesting. I've always just used corn meal with added salt and pepper myself. Might have to try this out
Hope you enjoy
Indeed... I was Grown before I Learned there were more ways to cook fish than Baked(we rarely had that) or Fried in Cornmeal Batter🐟
Have to agree with you on the Walleye. I live 10 miles from the Walleye Capitol of the world Lake of the Woods Minnesota and I’ve eaten it just about every way possible. Your recipe looks delicious!👍🏻
Thanks
I love capers horse radish and pickle! I’m Mexican Italian Irish German so I think it’s the latter two parts of me that like this food😂
And I ❤❤❤ fishing Since I’ve been in second grade and 55 now
Thanks for watching
Love the fish dance, been following the channel since the very beginning still one of my favorite shows.
I’m from North Dakota
I have tried your fried catfish recipe several times. Hmm good. That buttermilk powder seem to be the ticket to great crispy catfish. That is probably the more traditional way. But there are many ways to fry fish.
For sure, got to have that crunch
Loved the video!! Fried fish is one of my favorite foods! We grew up fishing at the lake catching tons of crappie, bass, trout and even carp. My mom would fry what we caught and it was DELICIOUS. I'm a good cook and even a good baker, but I just cannot fry. I always mess it up, so I end up with food that's not great and a giant mess in the kitchen as an added bonus. 🤪😁
I have faith in you
If Major says it's good then it can only be delicious 👍🏻
That's true!
Everyone is so polite in the comments. Not used to the positive vibes! Beautiful thing!
What timing! My father-in-law dropped off some catfish fillets this afternoon. He catches and cleans them for us but doesn't like to cook fish, so he has me do it. My process is pretty similar to the process in this video though I use ginger ale and panko instead of Sprite and cornmeal.
Hope yall enjoy
Your father-in-law is a real nice man. And I suggest you tell him so real often.
Red drum and spot are 2 of the best tasting ocean fish I've caught.
Beer battered fried walleye, fresh caught from the Great Lakes is my favorite fish to eat, no question!
Kent, what do you do with your used oil after a fry?
I screen it and reuse it
@@CowboyKentRollins okay. Thank you. One more question then: does it have to be refrigerated or can you store it at room temp?
@@jamesmetzler2031 I'm no Kent, but I know you can do room temp. When you buy oil from the store you're buying it at room temp.
Love seeing your beautiful ranch at summertime. I can’t wait for more summer recipies☀️☀️
COWBOY KENT ROLLINGS I LOVE YOUR VIDEOS
Can you make fried Oreos sometime??
We may try that this fall
Originally from Michigan and walleye was always my favorite fish to eat. Love your channel sir. Appreciate all you do.
Nice vídeo Sir ❤️🇧🇷
Thank you
I did this recipe for my brother and three of his golfing buddies and I couldn't believe they ate all the walleye I had cooked. Thanks Kent.
I think your perch is a bluegill.
I was going to tell him too. Definitely a bluegill. 😆
Yeah it was a blue gill
That’s what they call them down south!
I agree, crappie and walleye! But flounder or “fluke” is my favorite now.