It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe
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- เผยแพร่เมื่อ 8 เม.ย. 2023
- It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe
Ingredients and recipe:
320g haddock fillets
Dry the fillets using paper towel
Salt
Black pepper
Flip over
Salt
Black pepper
Set aside for 15 minutes
Sift 50g All purpose flour
Salt
Black pepper
Paprika
1/2tsp baking powder
Mix well
70 ml water
Mix well
1/2tsp olive oil or a different vegetable oil
After 15 minutes
Sift flour on top of the fish
Flip over
Sift flour on the other side of the fish
Cut the fillets into smaller portions
Add vegetable oil to a pan
Coat the fish with the batter
Place into the hot oil
Repeat
Fry for 5 minutes on medium-low heat or until golden brown
Flip over
Fry for 3-5 minutes
Done!
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I just made this and I can say I've never made such crispy battered fish before. You have changed my way of frying fish forever! Thanks for a great video.
Great to hear!
❤ thank you for the lovely compliment, because of your reply, I’m trying this recipe & I’m a new sub.
Did you use fresh or frozen pollack?
@@saulchapnick1566 fresh or frozen it’s delicious… give it a try 🤗 … when I try new recipes, I make a single portion just in case I don’t like it, if it’s good then I make more, for me this is really good 😋 🤤 try it as a single portion, that way if you don’t like it, your investment will be a minimal loss, and if you like it, you’ve got a new wonderful recipe.
@@saulchapnick1566 I used cod which may have been too thick but I adjusted the cooking time and it turned out fine!
Simple ingredients/methods, comes with an easy to follow video.
Thank you for sharing
Thank you for providing the written recipe!
I found this recipe the most tasty and effective of all those shown on YT.
We love simple food preparations. Thanks for sharing. 🎉❤
Wow! Simple and delicious
This looks so yummy and I have never prepared haddock. Thank you! I am excited to eat this!!!
Yummy!
Simple ingredients/methods, comes with an easy to follow video.
Thank you for sharing.
Bon appetit🙂everyone.
Looks delicious.
Super yummy I made it and is super crunchy tks!
So easy, looks delicious. This is how I eat fish when I eat out. I’m definitely trying this recipe. Thanks for sharing and keeping it simple enough to follow ❤❤❤
2:53
I will try this Esp with Lent being the season
Looks fabulous will definitely try
😅
Yes 👍 😊fish looking awesome 👏 thanks 🙏 😊❤
Thank you for this recipe
Good idea for cooking 🐟🐟🐟
It so easy and simple to cook 😄 thx for sharing！
Espero q no sean filetes de panga
son abominables ,,, después de ver por televisión como los alimentan ,,,,
prefiero no comer antes de eso ,,,,
✡️✡️🐂🇪🇸🇪🇸
❤ good sharing 👍👍👍👍 mazadar zabardast racipe 😋😋😋
Aw see de Mi
Looks Delicious
Can't wait to try it
看起來太美味🎉認真的看完了你的食譜，我也想嘗試！謝謝分享！
Haha my feelings exactly!
Great recipe! Just made it. Thank you for sharing. I used also batter for baking cheese.
Well! I like the color appearance of the fish meal! It looks tender and yummy! Thank you for your simple easy recipe!
Looks delicious, I love my fish battered and fried into pieces just like that, it's the best way to have it. 😊
Make fish Tacos with this recipe. Yum
Been cooking Basa fillets like this for about 5 years except I add two eggs to the mix too to cook two fillets cut in threes. Perfect and delicious.
Do you know basa is catfish you are eating not good
@@staceyalbright3323Why?
@@chrispavlich9656 these are the fish that gorge on dead bodies fact in India that's were your catfish are coming from caught in India as there is plenty .there is no catfish here too cold for them .they are same as coley fish known as saiths dirty fish eat sewage .in Scotland they are known as blackjacks
Can’t wait to get to the shop and buy some fish specifically for this recipe 👍🏼🙏🏼
Go fishing. It’s a lot of fun.
Great recipe video! Clear instructions and the final dish turned out delicious
Very well done video with no pathetic attempt to be "artistic". Clear, direct, informative Thank you.
Bu by cry. Nikki OP I fry y ttb xdr very bio mo .look
I think so,too.But we have another good recipe ,too. THANS ANYWAY😊😊😊😊❤❤
번역:저 역시 그렇게 생각합니다 그러나 또 다른 좋은 요리법도 있습니다. 어쨌든 감사합니다
P.S 필요 하시다면...😊
Well said 👍
@@littlegiantseoul35😊ш
looks absolutely delicious 😋
Muy seco
Great Cooking
Hello.
Your cod recipe intrigued me and I will definitely try it.
A melhor forma de empanar. Não suja as mãos.
We did not eat a lot of fish in my growing-up family, so I am very ignorant of yummy fish recipes. I finally learned how to cook a marvelous salmon (so easy, too!) and I’m ready to learn more. I will try this the next time I go to the store and see good looking fish (I buy at Whole Foods). Thank you!!
Gracias por su receta muy interesante felicitaciones desde Colombia Bendiciones
While I generally cook cod, this looks wonderful!
New Sub! Omgoodness this looks absolutely divine! I’ll have it with my steamed rice and some veggies 🥦 😋
Me apaixonei pela receita e pelos seus talheres!🎉🎉🎉
😅
Excelente muchas gr por tu receta
Nicely done! Will definitely try it. Looks so delicious. Wow !
Nice coating will try , looks perfect❤️
Наконец то нашла то что искала !!! спасибо большое
Я пробовала ,внутри сырая рыба. Не пропикается толстый слой.
Good recipe and tutorial, thanks!
Cod & Chips & mushy peas 😊 slice of buttered slice bread on side plate 😊 washed down with a nice cup of tea 😊 my Friday night tea since i was a child as don't eat meat on a Friday .
Muito Bom e Fácil!🤧🤧😘
PQ USAR UMA CARA CHORAR
Thank you for sharing this delicious recipe,I will try for sure.Salute from SaoPaulo Brazil 🙏🏻👏🏻🇧🇷🌷
Viva, viva ! Vivan las frituras!
Adoro vídeos fácil rápido ❤
Спасибо большое за отличный рецепт!
Que bueno y facil gracias
You made it so easy 😀Thank you !
Awesome!
Ciekawy przepis, panierka z proszkiem do pieczenia. Spróbuję. Pozdrawiam. From Poland 🇵🇱
Przegapiłam,ile proszku do pieczenia ?.
Probably served over a million times a day in the UK 🙂 but it's nothing without the chips and gravy to accompany it!
Gravy on fish? 😝
@@chrispavlich9656 Yeah, thought it was vinegar that gets to accompany it. Can also use vinegar in the batter (helps with baking soda creating bubbles and some breakdown of gluten to get crispy and not chewy).
o wonder if Swai can be done loke that o ive always jst lemon peeper & Nature seasoned and grilled.?
thanks .
looks deelishh❤
Hvala za prekrasan vidio recept. ❤ 😊😊😊
Спасибо за вкусный рецепт, красивая получается рыбка. 😊
😂😂c
I learned this from a restaurant, they ground up "salt and vinegar chips" really fine and used that as a coating, it flavored the fish beautifully, and gave a crunchy texture. :)
anything else
@@jeffyoung3635 I imagine they dipped it in egg, then used the fine chip dust in place of the flour. I have not tried to duplicate it yet, but it was delish at the restaurant!
Thanks for the sharing. Great tips.
i hate salt n vinegar chips, id imagine the sour flavor is still there after frying or not? maybe sour cream and onion chips will work better
@@ARCSTREAMSDo you mean the sour flavor or the vinegar flavor?
Excellent more of this, thank you
Buenísimo felicitaciones.
Super przepis pozdrowionka z Polski
Pozdrawiam z Kalifornii. Mam nadzieje ze dorsz bedzie sie nadawac :) Ryby sa tu niesamowicie drogie. Ponad 30 dolarow za kilo dorsza a inne ryby czesto 80-100 dolarow, jak halibut. Nie zapomne ryb smazonych na plazy nad Baltukiem.
@@BytomGirl o
I love fried haddock. Very good batter, but for me black pepper is too strong for delicate flavoured fish. I use white pepper, but more sparingly.
Thank You for suggesting White Pepper as I forgot all about it. Cheers 🇨🇦
Thanks so much for the recipe. I am going to definitely try it. I have my fish and I have your recipe. Thank you.❤😊
I did it and it was spectacular!!
Dziękuję pyszne jedzenie pozdrawiam
Wow it’s really amazing. How interesting crispy and crunchy fish. Fish is really healthy
Muy rico gracias por compartir con nosotros su conocimiento y
Very delicious I like the way you cook the fish the white Very great I'm going to try it my chef it was really interesting thank you🪷✨️🪷✨️🪷✨️
Невозможно дождаться рецепта,только приготвления к нему
riquísimo así lo hago yo gracias
Easy, thanks
Muito bom 👍 ❤
Muito BOM
In the Czech Republic, such a home-cooked dinner would cost around 10 EUR. Very expensive dinner!😁
Would substituting a TBLSP of Cornstarch (cornflour) for a small amount of the flour make the finished batter lighter?
The amount of flour used here is so negligible that that wouldn't even come close to matter, as far a calories are concerned.
Looks great! Where I live we don't have that kind Of fish but I will try it with
Catfish fillets.
It will certainly be better with catfish !!!!
It’s so good I now make it every 30 minutes!
😂
Lol
❤
I like your recipe
Jake fillet is the best I love it very tasty
Eu só faço assim é uma delícia
What a great job it looks delicious 👍👍💯
Well done video, the speed was perfect. I was able to understand the 1st time.
perfect 👏
Such fish is usually very watery, although tasty.👍👍😀
I agree I only buy fresh fish
@@debbieczarnota3859 it makes no difference fresh or frozen, he said the type of fish used.
all fish fillets
between paper towels for about 5 minutes
between paper towels again for 5 minutes
then pat them down with paper towels
if not the water will come out even after cooking and the fish will be watery
look how much water is absorbed on the paper towels
intermission-
what did the fish say when it swam into the concrete wall
Dam
looks yummy
So sweet
Gracias. Que rico se ve. Provecho.
That will be my dinner tonight, goes well with fries and beer. Yes, deep frying is not good for our health but I don't think it will hurt if you eat it once in a while and the salt, well, you can adjust it to your own desired taste. Enjoy!!! 😘
Картошка на ужин? Это атас!
Oh yes 👏 I was thinking my steamed rice and some veggies (I eat rice with almost everything) but Yes your way sounds absolutely delicious 😋
@@gilanialnoor3714 😹😂
I’m thinking 3 times in one week, and I’d never want it again… 🙁
Slow motion. My mother made this often but added lemon.
Mim deu água na boca ❤
Thnx for the recipe I can taste it now😊😊yummm
An excellent fish preparation, absolutely delicious.Thanks from Pakistan.
Im trying this tonight, would be great if you could print the recipes
Сколько раз готовишь ты в неделю, нам по барабану, спать мы будем не под твою готовку!
Delícia, sempre desejei aprender preparar peixes crocantes. Neste Sábado, já vou experimentar esta receita. Valeu.
Thanks! Batter looks interesting & easy--must try.😊
very nicely prepared, sifted flour and the spices PERFECT Greetings from the school I send you
Это так готовили рыбу французы, но у каждого свой вкус, мне лично нравится жареная рыба с подливой и картофельным пюре .
👍👍👍
OhBoy!! I keep waiting for someone to comment about all these cooks loving this , liking that, desireing more of what ever. I grew up wishing for " Varity Is The Spice Of Life" . Not continuos repaet this meal duplicate that meal, " it's so good I make it threee time a minute and after % minutes choke on it. LCG
Another nasty boy. Remember this: if you can't say something nice about something don't say anything at all.
@@suefrench8721
exactly
I don’t even know what language that is
probably drinks bud light
Go back to school and learn to spell. Just saying
🤣🤣🤣🤣
Excellent recipe, compliments and thank you. A little lemon juice squeezed on top and it's perfect 😉🤏👍
Nice to read a friendly comment for a change!
Looks delicious. Great Music!!!
I fell asleep. Must have been the music
😂
Вкусно получается любая рыбка, только тесто надо замесить без воды, просто вместо воды яйцо
Давно убедилась, что кляр лучше делать без яйца. За пять минут обжарки, яйцо даёт запах. Крахмал вместо муки ещё лучше.
That is The Best Calming, Delicious and Beautiful video I have ever watched.
Thank you!
Really? Drove me NUTS! That could have been done - WITHOUT the annoying music, but with verbal instructions - in 1 minute! -- I kept saying, "GOOD GOD, get ON with it!!!!!"
Super🎉
Будет вкуснее , если обмакивать во взбитые яйца , а потом в муку.😋
Навпаки.Спочатку борошно,потім яйце.
Сначала мука, отдельно яйцо, чуть муки и немного пива.. Оно даёт пышность... А так ничего особенного в этом рецепте...Лучше, конечно, свежая рыбка 😇Сом, или Сазанчик 😋
Witaj. Znam ten przepis na smażona rybę. Wiele czynności robionych przez ciebie jest zbędnych. Po co przesiewać make jeśli potem znowu przesiewasz przez sitko na filet rybny. Po co opruszac filet mąka,jeśli potem zanurzasz ten filet w Klarze,czyli cieście przed smażeniem .pozdrawiam z Polski
Dlaczego Polki sa takie negatywne,Okropne,wstydz sie 😮
@@margok904 „wstydź się”?! Ty jesteś nieuprzejma .
@@margok904 nie obrazaj nas!!!!!
Fisch sieht so lecker aus. Danke für das Rezept. Like 🤗❤️👍