I just made this and I can say I've never made such crispy battered fish before. You have changed my way of frying fish forever! Thanks for a great video.
@@saulchapnick1566 fresh or frozen it’s delicious… give it a try 🤗 … when I try new recipes, I make a single portion just in case I don’t like it, if it’s good then I make more, for me this is really good 😋 🤤 try it as a single portion, that way if you don’t like it, your investment will be a minimal loss, and if you like it, you’ve got a new wonderful recipe.
So easy, looks delicious. This is how I eat fish when I eat out. I’m definitely trying this recipe. Thanks for sharing and keeping it simple enough to follow ❤❤❤
Espero q no sean filetes de panga son abominables ,,, después de ver por televisión como los alimentan ,,,, prefiero no comer antes de eso ,,,, ✡️✡️🐂🇪🇸🇪🇸
Good video. I've been making fish and other dishes with paper plates for easier clean up. Like I would from start pat fish dry with paper Plate. Flour and batter in paper Plate. Then just toss the plate. No hassle trying sweep up flour then washing board and dishes. Even made egg wash in paper Plate to toss out waste in end.
That will be my dinner tonight, goes well with fries and beer. Yes, deep frying is not good for our health but I don't think it will hurt if you eat it once in a while and the salt, well, you can adjust it to your own desired taste. Enjoy!!! 😘
We did not eat a lot of fish in my growing-up family, so I am very ignorant of yummy fish recipes. I finally learned how to cook a marvelous salmon (so easy, too!) and I’m ready to learn more. I will try this the next time I go to the store and see good looking fish (I buy at Whole Foods). Thank you!!
I learned this from a restaurant, they ground up "salt and vinegar chips" really fine and used that as a coating, it flavored the fish beautifully, and gave a crunchy texture. :)
@@jeffyoung3635 I imagine they dipped it in egg, then used the fine chip dust in place of the flour. I have not tried to duplicate it yet, but it was delish at the restaurant!
@@chrispavlich9656 these are the fish that gorge on dead bodies fact in India that's were your catfish are coming from caught in India as there is plenty .there is no catfish here too cold for them .they are same as coley fish known as saiths dirty fish eat sewage .in Scotland they are known as blackjacks
@@chrispavlich9656 Yeah, thought it was vinegar that gets to accompany it. Can also use vinegar in the batter (helps with baking soda creating bubbles and some breakdown of gluten to get crispy and not chewy).
yay me! did my second attempt yesterday, on a whole swai fish with generous flour only coat and really didn't time anything but used my own eye test to see if they were done (yellow/brown dapple appearing, and integrity was stiff enough to hold in one piece with chopsticks), and tasted very good with only flour! i am only self learning as a chef because i am so tired buying any take out now, and none are even near as tasty as this.
Pozdrawiam z Kalifornii. Mam nadzieje ze dorsz bedzie sie nadawac :) Ryby sa tu niesamowicie drogie. Ponad 30 dolarow za kilo dorsza a inne ryby czesto 80-100 dolarow, jak halibut. Nie zapomne ryb smazonych na plazy nad Baltukiem.
Сначала мука, отдельно яйцо, чуть муки и немного пива.. Оно даёт пышность... А так ничего особенного в этом рецепте...Лучше, конечно, свежая рыбка 😇Сом, или Сазанчик 😋
Looks yummy, but in New Zealand very few people can afford fish and only buy it on special occasions and what you do get is second grade and filled with water the best is exported
Witaj. Znam ten przepis na smażona rybę. Wiele czynności robionych przez ciebie jest zbędnych. Po co przesiewać make jeśli potem znowu przesiewasz przez sitko na filet rybny. Po co opruszac filet mąka,jeśli potem zanurzasz ten filet w Klarze,czyli cieście przed smażeniem .pozdrawiam z Polski
all fish fillets between paper towels for about 5 minutes between paper towels again for 5 minutes then pat them down with paper towels if not the water will come out even after cooking and the fish will be watery look how much water is absorbed on the paper towels intermission- what did the fish say when it swam into the concrete wall Dam
Fresh haddock is wonderful fish . I like your recipe . Only thing I would do is add some corn meal to your batter . This is the way my father and I have breaded fresh lake Erie perch and white bass that we caught all our lives . This method of batter is good for any quality white fish . Fresh walleye is another great fresh water white fish .
It is safe , and has been safe for many years . Back in the 50s and 60s , factories had lake Erie pretty polluted ; but , those factories and bad practices are long gone . I was born in 1963 ; so , by the time I was old enough to fish Lake Erie was pretty clean . Back in the 70s and 80s , you could catch many fish .The problem now is over fishing . @@eb1684
Salt amply applied to both sides of the fish; then salt amply added to the breading. Then, the fish is sprinkled with flour, both sides. Finally, it is dipped in the salted batter and fried. A healthful fish is coated with refined flour and lots of salt to produce a brown jacketed, salty, oil soaked carb-booster. You don't need to be a chef to do that; you just need to be reckless about what you eat!
OhBoy!! I keep waiting for someone to comment about all these cooks loving this , liking that, desireing more of what ever. I grew up wishing for " Varity Is The Spice Of Life" . Not continuos repaet this meal duplicate that meal, " it's so good I make it threee time a minute and after % minutes choke on it. LCG
I just made this and I can say I've never made such crispy battered fish before. You have changed my way of frying fish forever! Thanks for a great video.
Great to hear!
❤ thank you for the lovely compliment, because of your reply, I’m trying this recipe & I’m a new sub.
Did you use fresh or frozen pollack?
@@saulchapnick1566 fresh or frozen it’s delicious… give it a try 🤗 … when I try new recipes, I make a single portion just in case I don’t like it, if it’s good then I make more, for me this is really good 😋 🤤 try it as a single portion, that way if you don’t like it, your investment will be a minimal loss, and if you like it, you’ve got a new wonderful recipe.
@@saulchapnick1566 I used cod which may have been too thick but I adjusted the cooking time and it turned out fine!
Simple ingredients/methods, comes with an easy to follow video.
Thank you for sharing
I found this recipe the most tasty and effective of all those shown on YT.
We love simple food preparations. Thanks for sharing. 🎉❤
Recipes are not edible. Learn some English.
@@tonylawrence9157 OMG! Grow up.
Great recipe video! Clear instructions and the final dish turned out delicious
Very well done video with no pathetic attempt to be "artistic". Clear, direct, informative Thank you.
Bu by cry. Nikki OP I fry y ttb xdr very bio mo .look
I think so,too.But we have another good recipe ,too. THANS ANYWAY😊😊😊😊❤❤
번역:저 역시 그렇게 생각합니다 그러나 또 다른 좋은 요리법도 있습니다. 어쨌든 감사합니다
P.S 필요 하시다면...😊
Well said 👍
@@littlegiantseoul35😊ш
So easy, looks delicious. This is how I eat fish when I eat out. I’m definitely trying this recipe. Thanks for sharing and keeping it simple enough to follow ❤❤❤
2:53
I will try this Esp with Lent being the season
Thank you for providing the written recipe!
Well! I like the color appearance of the fish meal! It looks tender and yummy! Thank you for your simple easy recipe!
Yummy!
Simple ingredients/methods, comes with an easy to follow video.
Thank you for sharing.
Bon appetit🙂everyone.
Looks delicious, I love my fish battered and fried into pieces just like that, it's the best way to have it. 😊
Make fish Tacos with this recipe. Yum
עברית
Good idea for cooking 🐟🐟🐟
It so easy and simple to cook 😄 thx for sharing！
Espero q no sean filetes de panga
son abominables ,,, después de ver por televisión como los alimentan ,,,,
prefiero no comer antes de eso ,,,,
✡️✡️🐂🇪🇸🇪🇸
Good video. I've been making fish and other dishes with paper plates for easier clean up. Like I would from start pat fish dry with paper Plate. Flour and batter in paper Plate. Then just toss the plate. No hassle trying sweep up flour then washing board and dishes. Even made egg wash in paper Plate to toss out waste in end.
That will be my dinner tonight, goes well with fries and beer. Yes, deep frying is not good for our health but I don't think it will hurt if you eat it once in a while and the salt, well, you can adjust it to your own desired taste. Enjoy!!! 😘
Картошка на ужин? Это атас!
Oh yes 👏 I was thinking my steamed rice and some veggies (I eat rice with almost everything) but Yes your way sounds absolutely delicious 😋
@gilanialnoor3714 😹😂
I’m thinking 3 times in one week, and I’d never want it again… 🙁
Slow motion. My mother made this often but added lemon.
I live near Cape Cod-fresh seafood. I simply fry my skin-on haddock with salt, pepper, light flour coating in very, very little oil. done!
❤ good sharing 👍👍👍👍 mazadar zabardast racipe 😋😋😋
Aw see de Mi
Thanks! Batter looks interesting & easy--must try.😊
We did not eat a lot of fish in my growing-up family, so I am very ignorant of yummy fish recipes. I finally learned how to cook a marvelous salmon (so easy, too!) and I’m ready to learn more. I will try this the next time I go to the store and see good looking fish (I buy at Whole Foods). Thank you!!
I'm a huge fan of Fish n' Chips and this is better than that. Loved that batter and the simple way of making it. Thanks!
This looks so yummy and I have never prepared haddock. Thank you! I am excited to eat this!!!
very nicely prepared, sifted flour and the spices PERFECT Greetings from the school I send you
I learned this from a restaurant, they ground up "salt and vinegar chips" really fine and used that as a coating, it flavored the fish beautifully, and gave a crunchy texture. :)
anything else
@@jeffyoung3635 I imagine they dipped it in egg, then used the fine chip dust in place of the flour. I have not tried to duplicate it yet, but it was delish at the restaurant!
Thanks for the sharing. Great tips.
i hate salt n vinegar chips, id imagine the sour flavor is still there after frying or not? maybe sour cream and onion chips will work better
@@ARCSTREAMSDo you mean the sour flavor or the vinegar flavor?
Excellent recipe, compliments and thank you. A little lemon juice squeezed on top and it's perfect 😉🤏👍
Nice to read a friendly comment for a change!
Been cooking Basa fillets like this for about 5 years except I add two eggs to the mix too to cook two fillets cut in threes. Perfect and delicious.
Do you know basa is catfish you are eating not good
@@staceyalbright3323Why?
@@chrispavlich9656 these are the fish that gorge on dead bodies fact in India that's were your catfish are coming from caught in India as there is plenty .there is no catfish here too cold for them .they are same as coley fish known as saiths dirty fish eat sewage .in Scotland they are known as blackjacks
An excellent fish preparation, absolutely delicious.Thanks from Pakistan.
看起來太美味🎉認真的看完了你的食譜，我也想嘗試！謝謝分享！
Haha my feelings exactly!
I'm not a cook, single, 77 years old. I thought I might thisl, it came out delicious, Thanks
That's great to hear. Thanks for sharing!
Love how simple this is, thank you!
Здравствуйте всем! Живу в Приморском Крае и часто жарю так филе минтая. Ещё филе из кеты, очень вкусненько! 👍💥
Looks fabulous will definitely try
😅
Tiene que estar muy buena la receta y muy jugoso por dentro la felicito muchas gracias🎉🎉
Probably served over a million times a day in the UK 🙂 but it's nothing without the chips and gravy to accompany it!
Gravy on fish? 😝
@@chrispavlich9656 Yeah, thought it was vinegar that gets to accompany it. Can also use vinegar in the batter (helps with baking soda creating bubbles and some breakdown of gluten to get crispy and not chewy).
Thank you for sharing this delicious recipe,I will try for sure.Salute from SaoPaulo Brazil 🙏🏻👏🏻🇧🇷🌷
Это так готовили рыбу французы, но у каждого свой вкус, мне лично нравится жареная рыба с подливой и картофельным пюре .
👍👍👍
My hubby fishes alot I will have to try this 😊
looks absolutely delicious 😋
Muy seco
Well done video, the speed was perfect. I was able to understand the 1st time.
I love fried haddock. Very good batter, but for me black pepper is too strong for delicate flavoured fish. I use white pepper, but more sparingly.
Thank You for suggesting White Pepper as I forgot all about it. Cheers 🇨🇦
Je ferai cette recette dans la semaine....🙂
Спасибо за вкусный рецепт, красивая получается рыбка. 😊
😂😂c
Super yummy I made it and is super crunchy tks!
A melhor forma de empanar. Não suja as mãos.
yay me! did my second attempt yesterday, on a whole swai fish with generous flour only coat and really didn't time anything but used my own eye test to see if they were done (yellow/brown dapple appearing, and integrity was stiff enough to hold in one piece with chopsticks), and tasted very good with only flour! i am only self learning as a chef because i am so tired buying any take out now, and none are even near as tasty as this.
Ciekawy przepis, panierka z proszkiem do pieczenia. Spróbuję. Pozdrawiam. From Poland 🇵🇱
Przegapiłam,ile proszku do pieczenia ?.
Excellent cooking 🍳 thank you for you 💯 sharing, I have nice day. 💕🌾🥂🍍
1:19 suggestion for video, use a colorful bowl when filming flour.
Way good!! Tried it tonight with rockfish and was delicious!
Im trying this tonight, would be great if you could print the recipes
Сколько раз готовишь ты в неделю, нам по барабану, спать мы будем не под твою готовку!
Wah mantap enak banget kak🤤,bikin ngiler
Sooooo love Haddock! Wish I could afford to buy it again, the price has gone off the wall! Used to be the cheapest fish to buy in Maine.
Me apaixonei pela receita e pelos seus talheres!🎉🎉🎉
😅
Muchas gracias por la receta, luce apetitoso, muy amable.
Вкусно получается любая рыбка, только тесто надо замесить без воды, просто вместо воды яйцо
Давно убедилась, что кляр лучше делать без яйца. За пять минут обжарки, яйцо даёт запах. Крахмал вместо муки ещё лучше.
Great recipe 👍
New Sub! Omgoodness this looks absolutely divine! I’ll have it with my steamed rice and some veggies 🥦 😋
Super przepis pozdrowionka z Polski
Pozdrawiam z Kalifornii. Mam nadzieje ze dorsz bedzie sie nadawac :) Ryby sa tu niesamowicie drogie. Ponad 30 dolarow za kilo dorsza a inne ryby czesto 80-100 dolarow, jak halibut. Nie zapomne ryb smazonych na plazy nad Baltukiem.
@@BytomGirl o
I will try this, Seems very easy tasty, Thanks a lot.
Будет вкуснее , если обмакивать во взбитые яйца , а потом в муку.😋
Навпаки.Спочатку борошно,потім яйце.
Сначала мука, отдельно яйцо, чуть муки и немного пива.. Оно даёт пышность... А так ничего особенного в этом рецепте...Лучше, конечно, свежая рыбка 😇Сом, или Сазанчик 😋
Looks yummy, but in New Zealand very few people can afford fish and only buy it on special occasions and what you do get is second grade and filled with water the best is exported
Wow! Simple and delicious
Looks absolutely delicious ❤😋 I support you God bless you.❤❤❤
Make sure you eat it 3 times a week.
Невозможно дождаться рецепта,только приготвления к нему
Amen 🙏 Thankyou Lord for such valuable teaching from this man of God
Witaj. Znam ten przepis na smażona rybę. Wiele czynności robionych przez ciebie jest zbędnych. Po co przesiewać make jeśli potem znowu przesiewasz przez sitko na filet rybny. Po co opruszac filet mąka,jeśli potem zanurzasz ten filet w Klarze,czyli cieście przed smażeniem .pozdrawiam z Polski
Dlaczego Polki sa takie negatywne,Okropne,wstydz sie 😮
@@margok904 „wstydź się”?! Ty jesteś nieuprzejma .
@@margok904 nie obrazaj nas!!!!!
just made this and it was super delish, thanks for the video!! I used soda water and a whisk though to make batter lighter.
Наконец то нашла то что искала !!! спасибо большое
Я пробовала ,внутри сырая рыба. Не пропикается толстый слой.
Would substituting a TBLSP of Cornstarch (cornflour) for a small amount of the flour make the finished batter lighter?
The amount of flour used here is so negligible that that wouldn't even come close to matter, as far a calories are concerned.
Спасибо большое за отличный рецепт!
Que bueno y facil gracias
Does it matter what type of fish, I mean can you use catfish filets
for instance, would it taste good as the haddock?
It’s so good I now make it every 30 minutes!
😂
Lol
❤
Súper 😊
/Et segueixo des de Girona, Catalunya .
Sóc Catalana. ❤
Such fish is usually very watery, although tasty.👍👍😀
I agree I only buy fresh fish
@@debbieczarnota3859 it makes no difference fresh or frozen, he said the type of fish used.
all fish fillets
between paper towels for about 5 minutes
between paper towels again for 5 minutes
then pat them down with paper towels
if not the water will come out even after cooking and the fish will be watery
look how much water is absorbed on the paper towels
intermission-
what did the fish say when it swam into the concrete wall
Dam
Good job 👍! My hake fish (oslic) is different but very tasty! (No frying!)
Incredibly delicious
👍Výborný recept, děkuji. Zdravím z Czech republik 🍀
Новое открытие Америки! Такой скудный ужин, мне жаль вашу семью! Это тот самый случай, когда много движений, и никаких достижений!!!
Ужин холостяка.Семью этим не накормить.
Почему же не накормить семью? Если на гарнир ещё картофельное пюре, вполне полноценный обед!
Use tonic or fizzy water instead of tap water to make a lighter battery.
Muito Bom e Fácil!🤧🤧😘
PQ USAR UMA CARA CHORAR
Tried this and it was a big hit with the family. It's in the repertoire
Happy to hear it.
Three times a week???
Some people like fish
lol lol lol. Right.
Maybe they just know a couple of bomb az recipes and have Taco Bell on Sundays
Id eat it every day
Maybe lives near water, and fish. Actual food.❤
Sounds great. I Love fish.
Looks great! Where I live we don't have that kind Of fish but I will try it with
Catfish fillets.
It will certainly be better with catfish !!!!
Fresh haddock is wonderful fish . I like your recipe . Only thing I would do is add some corn meal to your batter . This is the way my father and I have breaded fresh lake Erie perch and white bass that we caught all our lives . This method of batter is good for any quality white fish . Fresh walleye is another great fresh water white fish .
Was it safe to eat fish from Lake Erie?
It is safe , and has been safe for many years . Back in the 50s and 60s , factories had lake Erie pretty polluted ; but , those factories and bad practices are long gone . I was born in 1963 ; so , by the time I was old enough to fish Lake Erie was pretty clean . Back in the 70s and 80s , you could catch many fish .The problem now is over fishing . @@eb1684
I know that lake Erie has a bad reputation . Once you get a bad reputation , it is hard to get rid of .@@eb1684
Salt amply applied to both sides of the fish; then salt amply added to the breading. Then, the fish is sprinkled with flour, both sides. Finally, it is dipped in the salted batter and fried. A healthful fish is coated with refined flour and lots of salt to produce a brown jacketed, salty, oil soaked carb-booster. You don't need to be a chef to do that; you just need to be reckless about what you eat!
Thank you very much from a friend in Michigan 🤙🙌👊🏌️🇺🇸
In the Czech Republic, such a home-cooked dinner would cost around 10 EUR. Very expensive dinner!😁
🇷🇺 А у нас в России такой ужин будет стоить всего 300 рублей , это не дорого 😊
You could easily use a less expensive white fish like Pollock fillets.😊
Nicely done! Will definitely try it. Looks so delicious. Wow !
Very delicious I like the way you cook the fish the white Very great I'm going to try it my chef it was really interesting thank you🪷✨️🪷✨️🪷✨️
I have always wanted to know this recipe and how to make. Ty.
Nice coating will try , looks perfect❤️
I did it and it was spectacular!!
OhBoy!! I keep waiting for someone to comment about all these cooks loving this , liking that, desireing more of what ever. I grew up wishing for " Varity Is The Spice Of Life" . Not continuos repaet this meal duplicate that meal, " it's so good I make it threee time a minute and after % minutes choke on it. LCG
Another nasty boy. Remember this: if you can't say something nice about something don't say anything at all.
@@suefrench8721
exactly
I don’t even know what language that is
probably drinks bud light
Go back to school and learn to spell. Just saying
🤣🤣🤣🤣
Gracias por su receta muy interesante felicitaciones desde Colombia Bendiciones
Jake fillet is the best I love it very tasty
While I generally cook cod, this looks wonderful!
Adoro vídeos fácil rápido ❤
Wow, i never seen such a easiest recipe , thank you for sharing.
Dziękuję pyszne jedzenie pozdrawiam
I like how the fish isn't submerged in the oil 👍🙂
I wish the ingredients were more easily listed and then directions for cooking. I think it would be easier.
It is all there, right below the video. 🙂
That is The Best Calming, Delicious and Beautiful video I have ever watched.
Thank you!