I've been looking for a great fish recipe for my husband. He asked me to try beer battered and this so far is the winner in the best fish recipe contest in my house.
I just made it with some lake trout we caught yesterday, AWESOME! just saw the baking powder/soda part. I'll change it up next time. It was better than any restaurant I just went to. Thanks for the recipe, great video.
The last time I went back east, we stopped for fish and chips. The fish was cod and after I ate a small portion, I threw the remainder in the trash. I only eat haddock fish and chips thank you.
Was Raised in the Great Pacific Northwest and we used Ling Cod for our fish n chips also.. never used rice flour need to get some but we'll used corn starch and milk instead of Beer( ya I don't drink anymore and don't feel like buying it) and we'll for sure make that tarter sauce!!
Yet another super easy video! Could I use self raising flour along with the rice flour? Also, where did you purchase the cod in that shape. Here at Sobeys in Miramichi, NB, the cod isn't sold that thick. I know you're busy, so no hurry to reply. Again, thank you for this video. Can't wait to make your tartar sauce. All the best to you and yours! 🕊👍🕊
Hi, I have Louisiana fish fry breading mix and intershell seafoods seafood breading mix, says just dredge and fry, I have but can I use for a beer batter to use it up now saw this? Appreciate it tyvm
The pickle relish...I love pickles as long as they ain't sweet can't stand seet or bread and butter. But when it comes to relish be it in tarter sauce or most other sauces exceptions aside I can't stand Dill pickle relish but prefer sweet.
@@THEFOODDEE small world! I am from the West coast so missing really great fish and chips ! That tartar sauce using the dill relish also sounds amazing
It's pronounced Worcester (wuster) sauce forget the "shire" bit! It's an English blended sauce and that's how it's pronounced! By the way your recipes are wicked!
NOTE: I SAY 2 TSP BAKING SODA ITS SUPPOSED TO BE BAKING POWDER :)
Do you have a printed recipe?
❤😂@IzzyEatz @@IzzyEatz
In a pinch cornstarch can be used instead of rice flour. The key is to lower the protein content / gluten content of the batter.
This recipe beats Gordon Ramsay’s one by far! And the Tartar sauce is one of the best I ever tasted. Thank you chef! Five stars ⭐️
I've been looking for a great fish recipe for my husband. He asked me to try beer battered and this so far is the winner in the best fish recipe contest in my house.
That’s awesome
I agree 110%. Seriously. It works. ❤very nice quick easy to follow. 😊
Made it last night. We loved it! Delicious!
That’s amazing
I just made it with some lake trout we caught yesterday, AWESOME! just saw the baking powder/soda part. I'll change it up next time. It was better than any restaurant I just went to. Thanks for the recipe, great video.
Thank you so much :)
I made it yesterday and it is perfect and delicious. Thank you. (Mom-Barbara)
Glad you liked it!!
In the flour I use a lot of cornstarch! Makes the batter stick so much better
My favorite fish 🐟 & chips 🍟 joint will be my kitchen when I make this recipe... Thanks! 🤓👍
The last time I went back east, we stopped for fish and chips. The fish was cod and after I ate a small portion, I threw the remainder in the trash. I only eat haddock fish and chips thank you.
I have to disagree:)
Nice video. Thanks!
We often double fry in Yorkshire - once at 140c with some extra drizzles of batter till part cooked. Then at 180c to finish.
That's a great idea!
Great video, thank you! Absolutely love your kitchen, as well!
Worcestershire is pronounced "Wuss-ter-sher" (no emphasis on the final syllable).
Love beer battered fish cant get it down here in the south. Id like to try this
Corn starch works well if you dont have baking powder!
Was Raised in the Great Pacific Northwest and we used Ling Cod for our fish n chips also.. never used rice flour need to get some but we'll used corn starch and milk instead of Beer( ya I don't drink anymore and don't feel like buying it) and we'll for sure make that tarter sauce!!
Soda water is a good substitute for beer!
Can I make my own rice flour in a food processor?? This fish & tartar sauce look SO GOOD!😊
Yes you can :) and thank you
Baking powder is the real ingredient that makes it crispy, I know, I used it often on fried shrimp!!!😂
Wooster sauce is fine mate 😂
Very late I know. But it's 'woostashuh'. Maybe a bit different in different regions, but this way is natural and you won't sound too posh or alien.
Yet another super easy video! Could I use self raising flour along with the rice flour? Also, where did you purchase the cod in that shape. Here at Sobeys in Miramichi, NB, the cod isn't sold that thick. I know you're busy, so no hurry to reply. Again, thank you for this video. Can't wait to make your tartar sauce. All the best to you and yours! 🕊👍🕊
that looks fantasic OMG
That looks so awesome. I need to make it.
Please do! and let me know how it is
How hot do you usually make the oil?
We only like haddock or cod is second choilce they are close
Love this!!! Must make!! *SHARED*
Do it !!
Great job 👏
You made me hungry! Nice job it likes great!
Hi, I have Louisiana fish fry breading mix and intershell seafoods seafood breading mix, says just dredge and fry, I have but can I use for a beer batter to use it up now saw this? Appreciate it tyvm
Wow looks so yummy and amazing recipe 👌👌🤤🤤😋❤️
🤤 drooling
Are you using fresh cod or from frozen? If it's thawed fish, would we still salt and rest or does the freezing process remove the excess water?
Looks delicious!
Nice recipe. Good sauce to. 👍
Lazy dog! Oak Brook Illinois ✌️🍽
Beautiful!!!❤
Can you use water instead of beer..
Water or soda water
Looks Good 👌👌
Wuss-ter-sheer. Worcestershire county in England)
Is that fresh or frozen code ty
Kevin owens teacher me yayyy
Love it
It’s pronounced “Worcestersheare” from the part of uk I’m from
It's just "wuster" sauce!
Where did the dipping flour on the next bowl came from?
What is the time stamp
Prounouce Worcestershire, Wooster-sure. Another is LEA & PERRINS.
Lea and Perrins is the original and in the UK we just say Worcester sauce (Pronounced Wuster) forget the " shire" part!
The pickle relish...I love pickles as long as they ain't sweet can't stand seet or bread and butter.
But when it comes to relish be it in tarter sauce or most other sauces exceptions aside I can't stand Dill pickle relish but prefer sweet.
What's chalice?
Shallots
"Wuster"
Where in the MVC area due to get your cod from? Looks fantastic.
MVC ?
@@THEFOODDEE sorry, mountain view county , about 20mins north of Airdrie
@@SuperSweetie78 aww lol I am in MVC lol just get mine from Balzac Costco. I get the bag of Atlantic Cod portions
@@THEFOODDEE small world! I am from the West coast so missing really great fish and chips ! That tartar sauce using the dill relish also sounds amazing
It’s always when you’re trying to go on a diet that you find these food porn recipes. Haha
It's pronounced Worcester (wuster) sauce forget the "shire" bit! It's an English blended sauce and that's how it's pronounced! By the way your recipes are wicked!
Thanks :)
can you use coca-cola instead of yucky beer?
U can but I would recommend sprite 😊
Soda water!
can i sub anything for the beer?
Soda like sprite or soda water
"Foodie" is the worst word in human history.
Good thing that’s not my name haha😊
Beer in the batter completely ruins the fish!
Lol
Tarter sauce is for bad fish
Nonsense
WUSSTER-SHEERE ..how hard can it be ! 🇬🇧😉👍
Oh no ... Not boiled in oil 🙈 Beef Dripping 😋