Pressure Canning Chicken Vegetable Soup
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- I am canning homemade chicken vegetable soup and what could be better on a cold day! There is something about chicken soup that seems to help heal the body when you have a cold or just not feeling well. I canned this in quart jars and when I get a jar from the pantry, heat it up, and when it is simmering I add egg noodles and have Chicken noodle soup!
As much as I try to go by the National Center For Home Food Preservations and/or USDA, I take no responsibility for how your product turns out. So, be sure to go by the National Center For Home Food Preservations at: nchfp.uga.edu/ before making this recipe to be safe.
The ingredients I used:
Carrots 1/2 cup
Celery 1/2 cup
onion...less than a 1/4 cup
Minced Garlic 1 tsp
Chicken 1 cup
Add product to jars and then add Chicken broth (homemade or store-bought) - Fill to 1-inch headspace.
Always remember to use a towel with vinegar and wipe off the rims of the jars. Place lids and rings on jars and tighten finger snug.
At my altitude, for quart jars, I process at 10lb psi for 90 minutes (1 hr. and 30 minutes.
After processing let cool until pressure is "0". Remove and place on a towel on the counter and let cool for 12 to 15 hours. After they cool make sure jars have sealed, removed rings wipe off jars, date and place in pantry.
NOTE: (if the product you put into the jars is hot make sure the jars are hot before placing the product in the jars. If the product is cool make sure the jars are cool too. And the same goes with placing the jars in the pressure canner. If the jars are cool make sure the water is cool in the canner and place the jars in. If jars are hot make sure water is hot in the canner before placing jars in the canner). Hot-hitting cold or cold hitting hot can break the jars.
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Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
#ChickenVegetableSoup #PressureCanning #PitSmoke
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It's always nice to have some soup at the ready. Yours look great. There are always days when you don't feel like cooking and you go "oh I've got some soup to eat"
Thank you, this is really good, and adding egg noodle while it is simmering make it even better. Thank you for watching and have a great weekend!👍
Love watching you canning. Learning lots. Thanks Charley.
Thank you, Rik! It turned out really good! Thanks for watching my friend and have a great day!
I watched my mom do this my whole life! Thanks for sharing that . Canning is a dying art that needs to be re introduced to the generation coming up. Have a great week my friend
You're right, it needs to come back! I remember my parents and grandparents canning and putting up food. I enjoy pressure canning and water bath canning and it has its rewards for sure. Thank you for stopping by and watching and have a great day as well my friend!
Your recent canning videos have brought my attention to a lot of great meals I have never thought of canning. With Linda in the hospital, I have been having to fend for myself when it comes to meals and this would be great after a long 12 hour day to come home and heat-up...ready to eat! Thank you for sharing, Charley!
Thank you, Jim! This is a great way to have it ready just to open and heat up. For the last two days, we've had snow with temps down around 13° and as low as 8°. It's nice to go to the pantry and get a jar of chicken soup to heat up. Thank you for stopping by and watching Jim! I hope you have a great day! God Bless you, Linda and Little Grace!
Man Charley that chicken soup is nothing like what you get in a can. Yours actually has chicken in it!!! And I'm sure it tastes wY better too! I know where to stop next time I'm in OK! Have a warm weekend brother 👍🍻👊
Oh, yeah! This is really good, and when you heat it up and comes to a simmer add egg noodles and you have the best tasting Chicken Noodle soup! Thank you for stopping by Kevin and have a great weekend!👍👊🍻
Hail to the king of pressure canning! Chicken soup is a perfect one to can, egg noodles or wild rice sound real good with it. It’s definitely soup and stew weather here, been absolutely freezing. Have a fantastic weekend Charley!
Your right Charley, it is soup and stew season for sure. It's been really cold here too!. It's going to be warmer today I believe. I'm looking at the tempreture and it's allready 26° this morning. Thanks for stopping by and watching my friend, and I hope you have a great weekend as well!
Always good to have some of that on standby. Your cellar is surely stocked!
It's great to have in the pantry on these cold days or anytime for that matter. Thanks for watching!
This video brought back some good old memories. I remember as a kid being on my grandparents farm and my grandmother spending the day canning items from her garden. For lunch and dinner she would always go to the pantry and pull out some canned goodies. Kudos Brother, great share 👍🏻
Thank you! I enjoy processing canned goods and making sausages. I too remember my grandparents preserving and stocking the pantry and the meals they made were fit for a king. Thank you for watching! 👍
Awesome. Wish I had some of those. I liked the soup assembly. Before watch I thought it would be cooked and jarred. I thought the process was cool. I’m really hoping to get into this one day. Awesome video brother ✌🏻
Thanks, Chris! It is a great way to preserve food and to save money! Thank you for watching brother!👍
Awesome chicken noodle soup brother. 👍🍺
Thank you! It is delicious! I love putting food up for those "just in case" times. Thanks for watching brother and have a great week!👍🍺
VeryNice I have full intensions to start my into canning this year. Thank You
Thank you, it turned out great! Have a great day!
I have not tried this but just may now! Thanks for sharing!
I really enjoy putting up canned goods. This is one of my favorites to pressure can. Thank you for stopping by and watching and have a great weekend!
this is great, chicken soup is a favorite of mine. Currently working on a chicken soup video myself and talked about the importance of having some on standby in the event we get sick or someone we know gets sick. Canning it seems like the perfect solution. Thanks a lot for sharing Charley!
Thank you! There is something about chicken soup that seems to help in making a person feel better when they have a cold or are just feeling sick. Always good to have around! I'll be watching for your video! Thank you for watching and have a great day my friend!
@@PitSmoke thank you, I gave you a little shout-out in the video because canning it is def the best way to go
@@SJCOOKS I saw the shout-out and I totally forgot to say thank you! My bad and I do apologize.
Awesome 😎
Thanks my friend!
Omg this looks awesome. Thanks for sharing 😍
Thanks for watching! Have a great day!
Excellent
Thank you for watching!
Great video!
Thank you for stopping by and watching! Have a great day.
nice upload~ have a nice day..👍👍👍👍
Thank you! You have a nice day as well!
I think I need to do this next!
I need to make more myself. I ran out...It is really awesome to be able to fill the pantry with home canning. I enjoy it and it is a great way to save money. Have a wonderful day!
I ended up doing chili! Had more beef to use up!
I'm new to this and trying to learn. I love how you pictured how many quart jars you fitted in that pot. Can you tell me what size pressure cooker that is? And can you tell me how much water you added to the pot?
My pressure canner is a Presto 16 quart. The directions for this one is to fill the pot to the bottom line which is about two quarts. Check out the National Center For Home Food Preservation here: nchfp.uga.edu/ Thank you so much for watching.
Would pints be a different amount of time?
The USDA shows processing pints for 60 minutes and quarts for 75 minutes for my area (altitude) at 10 lbs. of pressure. Check out The National Center for Home Food Preservation nchfp.uga.edu/#gsc.tab=0 and go by their recommendations for canning. Thank you for watching and have a blessed day!