If you and Jim ever want to make a fortune, you could sell seats at your table to your viewers. I often think how wonderful it would be to share dinner with the two of you and enjoy your delicious meal along with your company. Thank you for another great video and recipe!
You just answered the most asked question, "What's for supper?", it will be chicken pot pie. Thank you for sharing this amazing canning recipe with us.
Pam! This is the EXACT reason we love, trust, and devour your videos!! You are simply a Genius!! A simple dime can make a HUGE impact!! What a phenomenal tip!! I can’t tell you how much that simple trick will change my jar opening from now on and how many lids I will be able to repurpose!! Thank you!!
My husband always opens jars with the edge of the ring. Hold the jar with your hands, the ring with your thumbs and use the edge of the bottom of the ring to pry the lid. He’s a pro.
Just invested in a presto 23 quart pressure canner, nearly went for the far cheaper pressure cooker. I'm glad now that I spent the extra, it means I can just follow recipes and not have to worry if my setup is cooling too fast to be safe or guestimate extra processing time. I'm over here in the U.K. so I'll have to double check my quantities for conversion but American size mason and ball jars are easy to get here. Thank you for these videos, gives me confidence that I can proccess safely at home
Could you divide your raw chicken up first in the jars, and then add the cooked vege and broth mixture? Would help each jar have equal amounts of chicken.
I love meals in jar. I will be making that recipe I also love canned meat I didn’t freeze anything this last summer canned everything I have canned for years ready all my life my mom canned so canning and gardening is in my DNA.
My local store has chicken breasts on sale for $1.99/lb. Headed out to get some chicken for canning this stew! Thanks, Pam. May God richly bless you and Jim for all you do for our community. I am thinking processing time is 75 minutes based on other tested recipes I have researched.
Since you don't actually cook the mixture any longer after adding the chicken, is it acceptable to add the chicken directly to the jars and then add the rest of the mixture over the top? That way you make sure to more evenly distribute the chicken?
Just wanted to drop you a note. I watched the video last fall about beef stew n I just opened up a quart of it and prepped the juice with the seasonings I like-and boy is it good!!! Thanks so much for all you do!
You are such a good teacher. I am wondering if you ever do any classes on growing things in your garden. Maybe include what sort of things you do to keep the pests away. Including the deer. Thank you for all of your effort that you have put into teaching us. I feel so blessed to have found your community. You and Jim are amazing.
Thanks for the comments. We have done a number of garden videos and plan to do some this spring/summer. We have not really talked about pests, except squashing tomato works, squash bugs, and spraying our apple trees. We do not have any tomatoes, squash, or apples this year. Thank you for watching our channel. Jim
Oh you make it look so smooth and easy to do. I’m sure it is but when I can its like a train wreak when it comes to the filling of jars. I love your prep. I’m still a progress at work. Lol. Your awesome!
Yahoo! I now know what to make for my husband tomorrow night. Thank you. I need to can more of this for him. I'm always canning something for him that is low in sodium, tasty, healthy, cozy and fast.
Love the quicker videos!! Would love to see more tested recipies in this new quick version. Usually I sign off before the end of a video. Not this time!
The other day I saw the video where you spoke about someone referring to you as "That woman with a Gadget." I truly love that you took that statement and made it your own, even including it in the name of your channel. It is a brilliant name, and I have now enjoyed a lot of your videos as I collect information, ideas, recipes, and safe practices for my new pressure canner. I also really like your idea for the bagged meals. Thank you for all your guidance.
Great recipe, I’ll be making this. I bought a jar opener so I could preserve my canning lids for vacuum sealing. It’s cute, but cost me $25; would never have purchased it if I’d known your “dime trick.” Learning is so much FUN. ❣️
Wow great! I bet it will also make a great rustic chicken and mushroom soup if you leave off thickening it and enjoy it with some still warm home baked bread. Thank you for another great video.
I have countless of these on my shelves. But I dont pre-cook the ingredients. I can't say enough about using this recipe. I get home and I can open a jar and thicken it and put in a pie. Add cream and put it on the side with rice. Add curry powder in the heating and make a curry. Or just have it as soup. So time easy for busy mums.
What a delightful video, Thank you . By the way when I first started canning watching TH-cam I decided I would can ham I thought it was perfectly fine everyone else was doing it well I want you to know after hearing you on the topic of canning cured meat which made me rethink on my decisions now I only will can tested recipes. By the way I threw out the ham maybe it would have been alright did not want to take a chance with my loved family or myself. You really make a difference I thank you for the bottom of my heart for all your wisdom .
I did the pulled pork recipe and it was great. I got 6 quarts canned with around 9 pounds of pork shoulder. This will be my second recipe attempt. Thanks for the video.
I bought a mason jar opener (Pry A Lid) from ebay a couple of years ago for about $35 and it works great. Amazon now sells a similar mason jar opener for far less.
Love your videos! Just started canning about 6 months ago at age 72! My first canning adventure was your beef stew..came out beautiful! I have made this chicken stew but used 1 cup of white wine and 5 cups of chicken stock..as recipe calls for but wine is optional. But boy oh boy does that wine tasted wonderful in this stew!!! Also used a bay leaf . This is wonderful recipe and I loved you showing us how you fixed it into pot pies..yummy!!! You were my inspiration to start canning and I just wanted to thank you. Can't wait until your next video!! Much love from Missouri ❤
Instead of putting the raw chicken into the pot at the end can you divide the chicken evenly into the jars and then pour the rest over that so there’s equal chicken in each jar? Or does it need to heat up a little first? Looks delicious!
I was thinking the same for all the vegetables too. Sauté the onions add broth and spices then pour over the the solid ingredients, de-bubble, then process.
I have a simple question. Can you tell how many times one person watches your videos ? I watch some of them multiple times but it will only let me like one time .
Wonderful video. It's a must before winter is over. My husband had a trick to open the lids without denting them too. He uses the flat side of our hand bottle opener/paint lid opener and puts the flat side between the thread closest to the top between top and jar and gives a slight tilt of the wrist and it's off. I didn't even know that. I do now. Our jars get that deposit on them too. We have lime in our water. I tried putting a splash or more of vinegar in with canner but then the rings come out looking old and ready to toss. I find that if I use vinegar to clean the jars before putting them in the pantry, it's real easy to take it off. Thanks for this wonderful meal plan.
I've just learned that it doesn't matter how the rings look as long as they screw on. The canner that taught me that says its "a tool not an engagement ring" so the looks don't affect the use. That makes sense to me.
Oh this was great. I should do some of these in pints. You could make a shepherds pie with it. Or cover it with biscuits, anyways would be delish. Thanks Pam. Great idea.❄️🇨🇦❄️
Pam, I want to thank you for all your videos, and the way you give us clear and well informed teaching. I have followed you for over a year and my husband and I started canning confidently because of your information. We appreciate it very much.
Hi Pam. I’m sure you already know this, but adding a little vinegar to your canning water will keep your jars and your canner sparkling clean. I have very hard water and it works great!
Just add a dollop of white vinegar to the canner water and your jars will be sparklingly clean, no residue🙂🙂 Helps to reduce mineral deposits inside the canner too.
Ordered the steamer pot - I've been wanting them forever - I have a small one but it's like a toy to try to get food put away. - thank you for your reference
This is what I meant when I said it doesn't matter what you do, we love to watch you, do and how you do. You are so knowledgeable and so wonderful to listen to and watch. I love your teaching. Looking forward to this new series! Oh, and your pot pies look lovely and delicious!
I am going to need to look through my new Ball Book. My family loves chicken soup. We eat it year round. Chicken is one thing the local markets still put on sale fairly often
This would be excellent for my needs! I have to eat gluten free, but my husband does not. Most often, he will eat my gf cooking to save me time and effort, but some things he just prefers more traditional. By making my own little gf crust, we could still share the "same" dinner. I particularly love those little pie dishes! Thank you!
I'm so glad I'm catching up on your videos tonight. My husband has been complaining for days about not being able to open a jar without damaging the lid. I'll have him try your tip!
I have been watching your videos, and I absolutely love it! I'm totally new to canning, so I appreciate how patiently you show the whole process from start to finish.
This looks so delicious. I am definitely going to try it!! I love your videos. I live in New Zealand and have only had my pressure canner about a month now, but I am totally hooked and can't stop trying new things all the time. You have really inspired me so thank you!! xx
Hi Pam! I was just wondering if the chicken, since it is raw packed, could it be divided amongst the jars first before the stock/veg mixture is ladled over top so that the chicken would be evenly distributed? Would that be safe? Thanks for the great recipe suggestion, I haven’t canned anything with meat before so maybe this would be a good first meat recipe for my new pressure canner.
@@nunyobiznis2560 Split the difference, put the chicken in the jar at the 1/4 full point, then stir/de-bubble and top off with the rest of the veg stew.
If you and Jim ever want to make a fortune, you could sell seats at your table to your viewers. I often think how wonderful it would be to share dinner with the two of you and enjoy your delicious meal along with your company. Thank you for another great video and recipe!
A canning weekend, including dinner! 😊
@@bgatlin5918 sign me up😂
Noooo...too dangerous...too many crazies out there.
Me too!
Pam does have a way of making you feel like you are already there in her kitchen.
It looks delicious! Greetings from an Englishman 🇬🇧 watching from SAUDI ARABIA! ☺
You just answered the most asked question, "What's for supper?", it will be chicken pot pie. Thank you for sharing this amazing canning recipe with us.
Praying that I have dropped enough hints that I get my Maslin for birthday in March ♥
Pam! This is the EXACT reason we love, trust, and devour your videos!! You are simply a Genius!! A simple dime can make a HUGE impact!! What a phenomenal tip!! I can’t tell you how much that simple trick will change my jar opening from now on and how many lids I will be able to repurpose!! Thank you!!
Wow! So glad you found the information useful.
My husband always opens jars with the edge of the ring. Hold the jar with your hands, the ring with your thumbs and use the edge of the bottom of the ring to pry the lid. He’s a pro.
definitely gonna try that sounds like a good idea 💡
Just invested in a presto 23 quart pressure canner, nearly went for the far cheaper pressure cooker. I'm glad now that I spent the extra, it means I can just follow recipes and not have to worry if my setup is cooling too fast to be safe or guestimate extra processing time. I'm over here in the U.K. so I'll have to double check my quantities for conversion but American size mason and ball jars are easy to get here. Thank you for these videos, gives me confidence that I can proccess safely at home
Could you divide your raw chicken up first in the jars, and then add the cooked vege and broth mixture? Would help each jar have equal amounts of chicken.
I have used a little vinegar in the processing water to prevent a cloudy residue on the outside of my jars. Thanks for all you do and teach :) +JMJ+
Using vinegar can make the jar rings rust a lot faster.
@cynthiafisher9907 PLUS it can pit your aluminum canner. I figure I can always wash my jars, but now both of my canners are pitted.
@@UpNorth069 Oh, good to know! I never thought about that consequence. Thanks, but sorry your canners are pitted.
I love meals in jar. I will be making that recipe I also love canned meat I didn’t freeze anything this last summer canned everything I have canned for years ready all my life my mom canned so canning and gardening is in my DNA.
My local store has chicken breasts on sale for $1.99/lb. Headed out to get some chicken for canning this stew! Thanks, Pam. May God richly bless you and Jim for all you do for our community. I am thinking processing time is 75 minutes based on other tested recipes I have researched.
Thanks...I watched the video several times to get the right processing time but never heard it!
Videos like this makes me hate being gluten free! That looks so yummy!!
I’m gluten free and I can eat this! Everything in the jar is GF!
Now that I’ve watched the entire video- I see your concern! Thicken your soup with corn starch- so many GF pie crusts on the market!
Great job, I think I met you in a federal park, but I could be wrong! Mr janes was working with you ! It’s been almost twenty years!
We love pot pie at our house.
Since you don't actually cook the mixture any longer after adding the chicken, is it acceptable to add the chicken directly to the jars and then add the rest of the mixture over the top? That way you make sure to more evenly distribute the chicken?
Hopefully she will address this in another video. I would tend to want to do this as well.
Just wanted to drop you a note. I watched the video last fall about beef stew n I just opened up a quart of it and prepped the juice with the seasonings I like-and boy is it good!!! Thanks so much for all you do!
You are such a good teacher. I am wondering if you ever do any classes on growing things in your garden. Maybe include what sort of things you do to keep the pests away.
Including the deer.
Thank you for all of your effort that you have put into teaching us. I feel so blessed to have found your community.
You and Jim are amazing.
Thanks for the comments. We have done a number of garden videos and plan to do some this spring/summer. We have not really talked about pests, except squashing tomato works, squash bugs, and spraying our apple trees. We do not have any tomatoes, squash, or apples this year. Thank you for watching our channel. Jim
What a Wonderful meal
Thanks Pam, I'll be making this. Easy for me. Easy to load up boyfriends pantry.
Oh you make it look so smooth and easy to do. I’m sure it is but when I can its like a train wreak when it comes to the filling of jars. I love your prep. I’m still a progress at work. Lol. Your awesome!
Yahoo! I now know what to make for my husband tomorrow night. Thank you.
I need to can more of this for him. I'm always canning something for him that is low in sodium, tasty, healthy, cozy and fast.
Love meals in a jar videos and especially in pint sizes! Thanks!
You are welcome.
I made this recipie and made curry chicken from 1 pint. It was a success, so yummy.
Love the quicker videos!! Would love to see more tested recipies in this new quick version. Usually I sign off before the end of a video. Not this time!
What a great recipe! It is dinner in a jar!
The other day I saw the video where you spoke about someone referring to you as "That woman with a Gadget." I truly love that you took that statement and made it your own, even including it in the name of your channel. It is a brilliant name, and I have now enjoyed a lot of your videos as I collect information, ideas, recipes, and safe practices for my new pressure canner. I also really like your idea for the bagged meals. Thank you for all your guidance.
Thank you for the very kind comments and for watching our channel. Jim
I need to can some chicken stew also.
Great recipe, I’ll be making this. I bought a jar opener so I could preserve my canning lids for vacuum sealing. It’s cute, but cost me $25; would never have purchased it if I’d known your “dime trick.” Learning is so much FUN. ❣️
Hi. Thank you. That looks wonderful.what a clever idea with the dime. I'll remember that. Thanks again. God bless
You are welcome. Jim
Wow great! I bet it will also make a great rustic chicken and mushroom soup if you leave off thickening it and enjoy it with some still warm home baked bread. Thank you for another great video.
Thank you! This is exactly what I'm looking for. Something for one person and cannable in pints.
I have countless of these on my shelves. But I dont pre-cook the ingredients. I can't say enough about using this recipe. I get home and I can open a jar and thicken it and put in a pie. Add cream and put it on the side with rice. Add curry powder in the heating and make a curry. Or just have it as soup. So time easy for busy mums.
Mmmm curry! Great idea. Thanks
Love that you're doing another pressure canning vid! Thank you and pls keep the PC vids rollin'!
Aside from the recipe, the can opening trick with a dime was brilliant! TY. 🤗
Yummmmm…your kitchen must have smelled soooooo good filming this! I can’t get enough of home canned meals!
Yes, it did smell good and we keep eating up those jars of stew. I will soon have to do another batch!
@@RoseRedHomestead we have the same problem with salsa in our house. We think we put up a huge amount only to turn around and have it all gone. 😊
I can soups in pints bc my husband & son aren’t soup eaters. I open at jar for myself & it’s so handy.
Those pies look scrumptious! I could almost smell the stew. Thanks for another meal for the shelf,
Thank you for the smaller portions. I will be trying to make it today.
Perfect meal for singles or even stew & salad for couples.
What a delightful video, Thank you . By the way when I first started canning watching TH-cam I decided I would can ham I thought it was perfectly fine everyone else was doing it well I want you to know after hearing you on the topic of canning cured meat which made me rethink on my decisions now I only will can tested recipes. By the way I threw out the ham maybe it would have been alright did not want to take a chance with my loved family or myself. You really make a difference I thank you for the bottom of my heart for all your wisdom .
Thank you for willing to follow the tested recipes and safe. Jim
Thank you
Those pot pies are beautiful!! What a great video! Thanks so much Pam and Jim.
You are so welcome! Jim
I have that same can opener! I love it.
I did the pulled pork recipe and it was great. I got 6 quarts canned with around 9 pounds of pork shoulder. This will be my second recipe attempt. Thanks for the video.
Sounds great! Jim
The jar opening too is priceless. Thank you!
You are so welcome! JIm
I bought a mason jar opener (Pry A Lid) from ebay a couple of years ago for about $35 and it works great. Amazon now sells a similar mason jar opener for far less.
You make it look so easy thank you. I hope I try to make this. I have a canner. Nice new one just Gotta do it.😊🙏
Love your videos! Just started canning about 6 months ago at age 72! My first canning adventure was your beef stew..came out beautiful! I have made this chicken stew but used 1 cup of white wine and 5 cups of chicken stock..as recipe calls for but wine is optional. But boy oh boy does that wine tasted wonderful in this stew!!! Also used a bay leaf . This is wonderful recipe and I loved you showing us how you fixed it into pot pies..yummy!!! You were my inspiration to start canning and I just wanted to thank you. Can't wait until your next video!! Much love from Missouri ❤
Can I ask what kind of wine you used? Was it a dry white wine?
Yes I used 1 cup dry white wine as recipe stated..but optional.
@@57CHEVYCHICK Thank you!
Instead of putting the raw chicken into the pot at the end can you divide the chicken evenly into the jars and then pour the rest over that so there’s equal chicken in each jar? Or does it need to heat up a little first? Looks delicious!
I was wondering the same thing
That is exactly what I do.... 🤷
I was thinking the same for all the vegetables too. Sauté the onions add broth and spices then pour over the the solid ingredients, de-bubble, then process.
I think you can do that because when you make the beef stew it's all raw packed and each ingredient is added separately
Aloha hugs 🤗 you are so blessed
To have so much room to work in.
Yum yum! That looks so good, now I have an excuse to can more chicken! Thank you both!
Could be sold at any bac,ery they look so nice.
As you were filling in the jars I was thinking, pot pies! They look wonderful. Thanks for sharing.
Amazing trick with the dime! And to think I’ve been throwing my old lids because I thought they were ruined! Love knowing I can reuse!
Even if you reuse them, please be careful. Jim
Thank you for this video. I'm single and this will be an awesome addition to my shelf. 😋
Wonderful! Jim
Thanks for my favorite stew recipe. After I open it will add bumplings to eat.
Sounds great!
Great advice...
Thanks! Jim
Thank you Pam.
What a wonderful recipe and lovely supper! Thank you, Jim, for a great video!
Our pleasure! Thanks for watching our video. Jim
I have a simple question. Can you tell how many times one person watches your videos ? I watch some of them multiple times but it will only let me like one time .
This looks fantastic! We have a daughter-in-law that loves chicken pot pie. I will have to make some and send to her as a "just because" surprise.
Sounds great! Jim
Absolutely delicious - snow or no snow ya'll 😆 (Remember to put a dime in your Prepper pantry Ms. Pam). 😍🤣 Love you 💐💙🙏🇺🇲
Thank you! This looks amazing!
Glad you like it! Jim
Wonderful video. It's a must before winter is over. My husband had a trick to open the lids without denting them too. He uses the flat side of our hand bottle opener/paint lid opener and puts the flat side between the thread closest to the top between top and jar and gives a slight tilt of the wrist and it's off. I didn't even know that. I do now. Our jars get that deposit on them too. We have lime in our water. I tried putting a splash or more of vinegar in with canner but then the rings come out looking old and ready to toss. I find that if I use vinegar to clean the jars before putting them in the pantry, it's real easy to take it off. Thanks for this wonderful meal plan.
I've just learned that it doesn't matter how the rings look as long as they screw on. The canner that taught me that says its "a tool not an engagement ring" so the looks don't affect the use. That makes sense to me.
Oh this was great. I should do some of these in pints. You could make a shepherds pie with it. Or cover it with biscuits, anyways would be delish. Thanks Pam. Great idea.❄️🇨🇦❄️
I love watching your videos!
Looks mighty delicious.. love the little pie dishes.. great video thanks
I love your videos 💞 hi from Canada 💜
Pam, I want to thank you for all your videos, and the way you give us clear and well informed teaching. I have followed you for over a year and my husband and I started canning confidently because of your information. We appreciate it very much.
Thanks so much for making this video! Canning this recipe from the book will be so much easier now that I've seen it done. 👍🏻
Lovely! Thank you! I will be trying this for sure. We find pint sized foods perfect for empty nesters. 🙂
Hi Pam. I’m sure you already know this, but adding a little vinegar to your canning water will keep your jars and your canner sparkling clean. I have very hard water and it works great!
Thanks for the reminder. Our water never used to have that effect on our jars so I keep forgetting to do that.
That looks delicious. I need to can more meals. Thank you so much! God bless you and your family ✝️💕
Just add a dollop of white vinegar to the canner water and your jars will be sparklingly clean, no residue🙂🙂 Helps to reduce mineral deposits inside the canner too.
Presto warns to never add vinegar in an electric canner as it will damage it
Your chicken pot pie looks really good. I love the two serving dishes too. Thank you Pam and Jim.
Ordered the steamer pot - I've been wanting them forever - I have a small one but it's like a toy to try to get food put away. - thank you for your reference
You are welcome. Jim
A butter knife over the top helps with opening jars also.
Do you mean under the lip of the lid? Jim
This is what I meant when I said it doesn't matter what you do, we love to watch you, do and how you do. You are so knowledgeable and so wonderful to listen to and watch. I love your teaching. Looking forward to this new series! Oh, and your pot pies look lovely and delicious!
This is perfect for one person and leftover for lunch.
Looks delicious I'll try this recipe.
I am going to need to look through my new Ball Book. My family loves chicken soup. We eat it year round. Chicken is one thing the local markets still put on sale fairly often
This would be excellent for my needs! I have to eat gluten free, but my husband does not. Most often, he will eat my gf cooking to save me time and effort, but some things he just prefers more traditional. By making my own little gf crust, we could still share the "same" dinner. I particularly love those little pie dishes! Thank you!
Great! Jim
Instead of butter. Could you use ghee?
A great video and a great recipe!
I'm so glad I'm catching up on your videos tonight. My husband has been complaining for days about not being able to open a jar without damaging the lid. I'll have him try your tip!
LOVE the dime trick!! Thank you!
I have been watching your videos, and I absolutely love it! I'm totally new to canning, so I appreciate how patiently you show the whole process from start to finish.
You are so welcome! Jim
Thanks for sharing! Always enjoy your videos!
I must try this :))
Beautiful stew !! Thank you so very much for your time teaching us ❤
Fantastic! I copied down the recipe and I am excited to try this! Those pot pies look delicious!
I add a splash of vinegar in your canner water and it helps keep your jars clean from that residue you spoke of. At least it helps mine.
I would like to make this recipe, but where is the ing list & instructions? How much chicken? How long to process?
Yummy
The dime trick is priceless - thanks for that!
Take care and God Bless.
This looks so delicious. I am definitely going to try it!! I love your videos. I live in New Zealand and have only had my pressure canner about a month now, but I am totally hooked and can't stop trying new things all the time. You have really inspired me so thank you!! xx
Yummy.
It was! Jim
Love those pie dishes! ❤ Awesome versatile recipe! I’ll definitely make a batch! Many thanks!
Those pot pies look incredibly delicious! 😋 Thank you for sharing.❤
You are so welcome!
Hi Pam! I was just wondering if the chicken, since it is raw packed, could it be divided amongst the jars first before the stock/veg mixture is ladled over top so that the chicken would be evenly distributed? Would that be safe? Thanks for the great recipe suggestion, I haven’t canned anything with meat before so maybe this would be a good first meat recipe for my new pressure canner.
I wondered this too.
Me 3…and I can’t think of a reason why you couldn’t. 🤷♀️
@@nunyobiznis2560 Split the difference, put the chicken in the jar at the 1/4 full point, then stir/de-bubble and top off with the rest of the veg stew.
I’m wondering this too
3 cups of chicken going into 6 pint jars = 1/2 cup each... that's what I plan to do.