It was so so nice to see someone else trying to make there way on their homestead. Your kitchen looks just like mine down to the insulation and 2x4 love it! ❤️ Thanks for sharing Sis!
Hello neighbor!! I would definitely reuse any lid for dry goods. For vacuum sealed, just make sure the rubber is good, the edges are smooth and the enamel coating on the inside of the lid isn’t scratched or rusty. 😊 Welcome aboard.
I need those "grab a hot jar gloves"! What kind are they and where did you get them please? I've seen others that are way too big, bulky, and thus scary to use for grabbing things. I never thought to freeze celery after it's chopped, i figured it would totally ruin it, though a couple days in the fridge is just as bad... Many Blessings from Deborah in West Virginia!
Hello Deborah from West Virginia! Here’s a link to the gloves. Mine are a medium I think. Up here in Alaska, and I usually find them in the fishing section during commercial fishing season at Walmart. amzn.to/3QNuiW2 The celery definitely doesn’t stay crisp after freezing, but I love this premade soup mix. The rest of the celery, I just put in Ziploc bags and kept frozen until I needed it for other casserole/soup type dishes. Be blessed friend
@@JoyfullyOrangeDeborah they are actually fish handling gloves. Ha! You can’t stick your gloved hand in boiling water for ever. But it gives me enough time to put the jars in or take them out without getting burned snd the rubber material is great for grip. I also use them when I’m deboning a hot chicken or the like. I’m actually doing a drawing and giving away a pair of these gloves when this video reaches 300 views. It’s at 276 you still have time to get in. You can watch it and follow the directions in the video if you want. 😊 GIANT ALASKA ZUCCHINI COOKED 7 DELICIOUS WAYS-HOMESTEADING ALASKA th-cam.com/video/m3EFwRfb0DA/w-d-xo.html
Hello! Thanks for your question. It's a 37 Qt Buffalo. It can hold 12 Qts, 38 pints, 36 squatty 1/2 pints, or 69 1/4 pints! I originally wanted an All-American because they do not require a rubber gasket. However, when I went to order one, they were 9 months out for filling orders. So, I bought this one instead since harvest time was fast approaching. It was a little less expensive and has a rubber gasket, but I've been pleasantly surprised with this canner. It's perfect for big batches. and it is built solid. I love the 2 big kettle type handles on the sides. It makes such a large canner easy to carry around. There's a link in the description if you want more info on this canner. Hope that helps. 🙂
I really like the idea of having soup starter cans on my shelf! That will make for some quick and easy meals after work! Great ideas. Thank you! 🎉
🫶🫶I think my favorite premade thing in a jar is eggroll filling. We use tons of that!
It was so so nice to see someone else trying to make there way on their homestead. Your kitchen looks just like mine down to the insulation and 2x4 love it! ❤️ Thanks for sharing Sis!
Thanks for watching 💕💕
I enjoyed your training video!!
Thank you, I am going to try this!!
Looking forward to watching more of your canning videos
Hoping to do can cowboy candy and sautéed onions in the next few weeks. 😊
I also reuse my lids and it makes sense to me!
whoop!! Be blessed friend
Just found your channel..so informative .. going to can the celery myself now..look forward to seeing your other videos..
Thanks friend! Glad you found it useful. 😊
Thank you for sharing 🙂
I reuse lids for years! until they fail.
Awesome! 😊
Hello neighbor. I am a new sub, and we live over in palmer. Could you reuse those lids for dry goods or stuff that will be vacuumed sealed?
Hello neighbor!! I would definitely reuse any lid for dry goods. For vacuum sealed, just make sure the rubber is good, the edges are smooth and the enamel coating on the inside of the lid isn’t scratched or rusty. 😊 Welcome aboard.
I need those "grab a hot jar gloves"! What kind are they and where did you get them please? I've seen others that are way too big, bulky, and thus scary to use for grabbing things. I never thought to freeze celery after it's chopped, i figured it would totally ruin it, though a couple days in the fridge is just as bad...
Many Blessings from Deborah in West Virginia!
Hello Deborah from West Virginia! Here’s a link to the gloves. Mine are a medium I think. Up here in Alaska, and I usually find them in the fishing section during commercial fishing season at Walmart. amzn.to/3QNuiW2
The celery definitely doesn’t stay crisp after freezing, but I love this premade soup mix. The rest of the celery, I just put in Ziploc bags and kept frozen until I needed it for other casserole/soup type dishes. Be blessed friend
@@FlatTireFarmHomesteadingAlaska thanks & Blessings! They don't say heat safe but I'll read more about them.
@@JoyfullyOrangeDeborah they are actually fish handling gloves. Ha! You can’t stick your gloved hand in boiling water for ever. But it gives me enough time to put the jars in or take them out without getting burned snd the rubber material is great for grip. I also use them when I’m deboning a hot chicken or the like.
I’m actually doing a drawing and giving away a pair of these gloves when this video reaches 300 views. It’s at 276 you still have time to get in. You can watch it and follow the directions in the video if you want. 😊
GIANT ALASKA ZUCCHINI COOKED 7 DELICIOUS WAYS-HOMESTEADING ALASKA
th-cam.com/video/m3EFwRfb0DA/w-d-xo.html
Question What Kind Of Pressure Canner Do You Have ?
Hello! Thanks for your question. It's a 37 Qt Buffalo. It can hold 12 Qts, 38 pints, 36 squatty 1/2 pints, or 69 1/4 pints! I originally wanted an All-American because they do not require a rubber gasket. However, when I went to order one, they were 9 months out for filling orders. So, I bought this one instead since harvest time was fast approaching. It was a little less expensive and has a rubber gasket, but I've been pleasantly surprised with this canner. It's perfect for big batches. and it is built solid. I love the 2 big kettle type handles on the sides. It makes such a large canner easy to carry around. There's a link in the description if you want more info on this canner. Hope that helps. 🙂
@@FlatTireFarmHomesteadingAlaska Thanks Hun I Could Tell It Was A Big Gal lol
Can i water bath celary
Celery is a low acid food, so unfortunately, it cannot be water bath canned. Sorry friend. 😊