23:55 Miss Pam, your videos are excellent! I am new to pressure canning. As a retired Navy vet and process engineer, I appreciate the methodologies that you use and teach. You may have already addressed this question in an earlier video; why do you run your pressure canner outside? Thank you for sharing your wisdom with us.
Pam, that was a very touching moment when you said, "It was a pleasure to grow up in their home..." Extremely respectful of your parents. @RoseRed Homestead
I just started canning about 3 months ago. I thoroughly enjoy watching you can things. I have learned so much from you and your videos. I love the way you explain things to where a beginner can do it as well. Thank you for your time and all the hard work you have put into it and your willingness to share your information with others. YOU ARE AWESOME!
Hi! I want to make this chicken soup. I have only been canning for about two months, and I don’t understand why you have to use the Insta pot since it’s already a rotisserie chicken? As long as all ingredients are either cold or hot right? I guess I’m confused.
@@Clouds457 I think it's mainly because she was using it to make broth to use as the liquid in the jars and not for the purpose of cooking the chicken.
If you ever run out of poultry spice, my grandma always used savory, sage and thyme as her "Poultry seasoning" for chicken, turkey and soups. It makes turkey and chicken soup so very flavorful.
Same here. I just purchased my Nesco. Been using pressure cookers for meal prep since I was around 9 or 10. Love my instant pots and hoping to pressure can chicken soup. Looked at 3 recipes and then decided to come here and search out Pam because I know she’ll have the best recipe and the safest.
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I love to hear your stories! I grew up in the 50S with 8 kids and surviving was always a challenge. Bless my mom but her meals were basic. ( I used to say she could burn water, and turn liver into new soles for our shoes) But my Dad, oh how he could cook. He had me on a chair at the stove (and the sink full of dirty dishes, lol ) at an early age maybe 5. Oh the things he taught me at an early age, like how to make a roux and the science behind, exactly how to dice carrots or jullien them When my sister was born, I was 12. Dad had to go to work, mom was on bedrest due to phlebitis so dad gave me explicit instructions on how to make a pork roast and roasted potatoes/gravy etc. I took the challenge and have been fascinated with food prep ever since. I'm not on often, but I love love love your page. Keep it up!
I just tried this using my Presto Digital Canner. The soup came out perfect. I want to thank you for giving me the courage to pressure can. You are a great teacher.
I love this. I make bone broth, then chicken soup, then bake the bones to make them brittle. I powder them in the nutri bullet. Then add eggs and the shells, (blended)turmeric, powdered a small amount of oatmeal and water. Bake on large cookie sheet lined with 2 layers of parchment paper at 350 degrees until desired crispness for our dog treats. No waste of the life of that chicken. Thank you for making this video.
Be very careful because the bone marrow is where the glyphosate and arsenic and lead from the chicken feed accumulate. Unless you are using organic chickens, I wouldn't feed my dog those bones
Oh my goodness!! I had a Costco rotisserie chicken a week ago that I needed to use up.. remember watching this video...I wrote down directions and canned 8 pints of chicken soup... today added 1/8 cup minute rice to it while it warmed up... Absolutely the best chicken and rice soup I have ever had!! Thank you!!
I just finished my last qt of your recipe. Will can another batch very soon. Some of it I did noodles and added it. This was so delicious. Thank you for all you do. Your channel is one of my very favorites. Barb
My family just found your channel last weekend & have watched so many of your videos now. Thank you so much for all of your great information you explain so well with love, kindness & humor too. I’m going to try this recipe today. Much love from New Mexico.
Just started canning. I've canned ham an bean soup and black beans so far.. I have 2 whole chickens in the oven and I will be making chicken broth and canning chicken soup tomorrow
Your lovely comment wins the internet today for me!💕 I love watching their videos. I feel “safe” making any of the recipes because I know Pam knows the right, proper and above all else safest ways to prepare.
I've been canning for about 35 years, but I really enjoy watching you do it! When I first started doing this, I always made a mess, now I've got it very organized and clean. The more you do it, the easier it gets. I've offered my kids a d grandkids to can with me, but they aren't interested. They do line to recieve the final product, but don't want to do the work. My 4 year old great granddaughter has been helping me lately. I watch her 4 days a week and she loves to help with the prep!
@@ericaharris9015 I've not seen any instructions or videos using jars larger than quarts. Processing times are based partially on the internal temps that you may not achieve with larger jars.
Had part of a baked chicken left and had all the other ingredients so I now have five lovely quarts in the canner! I love the fact that there is science behind your canning!
Chicken soup is my favorite soup. I make a huge pot twice a year and along with the the carrots, celery and onions I add a full head of chopped green cabbage (my favorite veggie) and one each red and orange bell pepper. I then freeze it in containers. Delicious every time.
I made this soup using your video. It turned out perfect. My family loved it. And I canned 14 quarts. Thank you so much. It was easy and simple but it was also delicious. I will follow the rest of your videos also.
@@Carmen96029 from my research, you never want your cans fully submerged. You should read the manual with your canner and it should advise on the amount of water to put in your canner. In my experience, the water always goes higher on my pint jars. As long as the water is below the 1” mark on your jars it should be ok. I am a newbie though… you can also call the company you purchased your canner from… I have an All American and their support is amazing. Good Luck!
I’m still working my way through your videos. Chicken soup is on the agenda for this week. I made your beef stew last week. My husband has already opened 2 quart jars of it! So, we’ve had it for dinner twice in the last week. I’m looking forward to adding many more of your recipes to our pantry!! Thank you so much for all your wonderful videos!! Sincerely, Penny
I love your videos. They are so important for us who are trying to prep. And you make learning easy and is trustworthy. Thank you for your time, and hard work. We are blessed.
I am so grateful for your lessons on canning 😊 I have according to your Instruction on canning meat, I've done about 3 dozen jars in 2 months and now that we have fresh vegys I'm gonna work on some soups. You and Jim are awesome! Thank you again🤗
Made this today & it was so easy. I did 16 pints, so we can eat them solo, on days when one of us is at work & the other is home. Thanks so much for passing this amazing knowledge on to your viewers.
My pressure canner just arrived and this is the first recipe I’ll be working on. Keep the pressure canning videos coming! I’ve watched a few other creators and since I watched your videos first I noticed tons of safety issues with their methods and recipes so I only feel safe as a beginner working off of your advice. Thank you!
Thank you for the wonderful tutorial. You remind me so much of my beloved aunt, look like her and sound like her too! Using your method after watching several of them today.
I Love your canning videos. I’m a fairly new canner. I water bathed canned back in the eighties but, am now about to venture out into pressure canning. You’ve answered so many of my questions while watching you prepare and can. I’m hooked to your videos! Thank you for precise information.
I watched this several times and right now I’m canning this in my pressure cooker and couldn’t have done it without your excellent and easy to u sweat and videos. Thank you for sharing your skills!
I love watching your channel and u talking about u growing up as a child, I was a about 6 yr old boy helping mom and now I can stuff me and my wife and love it my mom still alive at the age 84 and I’m 61 great video 🥰❤️👍🙏🏼
Thank you for the Poultry Seasoning tip and this tutorial. I had never heard of or used that seasoning. I just tried the first batch of canned chicken soup I had done and it was delicious!
I was looking through all the TH-cam videos for canning chicken could not find what I was looking for finally you came up and THIS IS WHAT I WANTED. Thank you ❤️
I love that you use the kitchen scale. Couldn’t be without them. Even weigh out the ground coffee. People think I’m nuts. I also always use an instant read thermometer when cooking and baking. No surprises when you use “tools”. I’ve been removing the chicken from the bones prior to doing the broth (11 cats are big fans of Costco chicken!). I’ve been finding the bones are practically disintegrated and just become a coarse powder when crushed so I have been putting it out to feed my little raccoon lady who visits every night.
I canned my chicken soup yesterday. Followed USDA instructions and it came out great. Today I open a jar to try it out. We like thick soup so on added cream of chicken soup and one cup cooked noodles and the soup is just right for us. I canned my soup in pint jars. A pint jar made enough soup for us for one meal. Thank you so much for your video's.
I canned chicken in August and just opened a can. That is so delicious. I was doing a happy dance just now. I will be doing that again. Amazing. I can see using this in lots of recipes. And eating this all winter long. YAY Thanks so much
I canned 5 quart jars exactly as she does and it turned out delicious. Our new family favorite. Thank you. All your videos are always so well done. Hope to can more this year
Thank you for your great videos! Just got my first pressure canner. Its the Presto Electric Canner. You're videos were part of my decision on this purchase. Will be making this chicken soup soon.
Like the way you make the soup, everything cut and ready to put in jars. Wish I could pressure can outside too, a great place to keep an eye on the canner while I have my tea after. Soup looked good in the jar, thanks!
Thank you. I pretty much have to can outside because my pressure canner is aluminum and will not work on my induction cooktop in my kitchen. But I enjoy canning outside and it surely does keep the heat out of the kitchen in the summer! Thanks for watching.
Haha! The first thing I said aloud when you started filling jars was…….”No onion??” Lol! Love your videos and you recipes! You are so precise and you cover every angle/possibility to keep everything on track for first timers or even experienced cooks.
New subscriber. Thank you for your videos! I have memories of my grandma and great-great aunt canning. Watching you reminds me so much of them! I’ve done water bath canning before but never pressure canning. After watching your videos for a couple weeks, I’m spending the afternoon canning chicken soup! Thank you.
This was a pleasure to watch. Second of your videos I've seen now. I really enjoyed hearing about what it was like for you growing up ... and at what ages you were learning to cook/bake. I'm the youngest child of a Mom who was the youngest of 6 children from a homesteading farm family. My Mom knew how to do everything, but the skills really didn't get passed on to me ... and there was such a huge age difference between me and my Grandmother, opportunities were lost. That's really cool that you were learning to do so many things so young. I very much like how your scientific thoughts break things down. The video you did on the soup that should last for a year, the way you broke that down in terms of nutrition, etc ... I loved that. I'm SO into canning. I love the idea of creating food this way, re storage and health. I watch videos often on canning, but just feel so intimidated by the process. Hopefully watching more of your videos will help. Awesome video, thanks! 🌷
Thank you for your comments and for sharing your family story. You are not alone in this journey and we are here to help anyone who wishes to learn correct canning principles. You attitude is fantastic and I predict that you are going to be very successful in mastering these skills.
Sounds like Jim hit the jackpot when he married you! He is a lucky guy to have such a talented lady. I am skimming through your recipes & copying. I watched mom can, but never did it as an adult. I need to learn.
I'm a new subscriber and I am binge watching all your videos! I'm new to canning and love your explanations of each process! We are a family of two and each video seems perfect for us! Thank you!
Never crossed my mind to put cooked and raw chicken in a pot together. Thank you for sharing your recipes and canning experience with us. You make the whole process seem streamlined and easy as just cooking. My mom canned a lot, many moons ago, but I don’t think she ever did a meal in a can, it was veggies and fruits to be made into something after the canning process. I plan to save this video and also the beef stew, to can after I get a canner.
Just here watching how other people do their soup! I cooked up 3 whole chickens today, 1 of them was a home grown chicken. Some of my onions from the garden went in and the rest of the veggies were store bought. I am tired already!! But I got 13 quarts of beautiful chicken soup out of all the work. Got another batch to pressure can! Whoop! Can't wait for a cold day to try one of these jars! It's currently 100 degrees here 😂
New canner here. Love the idea of using the fully cooked Costco chicken. I am concerned about cooking the chicken again for 30 min in the instant pot, then 90 min in the canner. I think I will make my bone broth ahead of time and use that. By not adding some lemon or vinegar when making meat broth, we are missing the very beneficial collagen in the broth. It seems a shame to skip this step. Absolutely love your videos and all you have taught us.
As someone else already commented, be careful if not using organic chicken. The pesticides used on feed corn etc while growing is inside the bones. I love bone broth but don’t leave it to cook as long as I would like, unless using organic meat.
You are so welcome! It always feels good to learn new things, and we are never beyond learning. My Dad was a life-long learners to the day he passed, so I have always appreciated people who do that!
I am so glad you are showing us how to can "leftovers" (planned-overs). I have a couple gallons of cabbage soup in the refrigerator right now. I think I will can most of it. Thank you for reminding me to use my handy-dandy kitchen scale, too.
I’m going to can some for the first time tomorrow. I’ve been getting things prepped and making broth today so it will be all ready for the morning...unless I decide to go ahead and do it tonight
OMG! That "light bulb moment" when you remembered the onion! LOL I had just thought, why isn't she adding onion? That soup looks so good and will be on my list the next time I have leftover (or "planned over") chicken.
If you don’t buy the rotisserie chicken you are backing up Best Buy at the Costco. Raw price 10 bucks cooked 4.99 and we eats several meals I use every bit amen amen chicken and rice chicken soup pulled bbq chicken lunch lol chicken salad we could go all day love the video oh added comment some brown rice at least it won’t blow up and get soggy
YOUR GREAT!!!THANK YOU FOR YOUR TEACHINGS!! WOW I HOPE YOU HAVE LOTS OF GREAT FUN DAYS!! IM INSPIRED THIS IS GREAT!! I JUST BOUGHT A PRESSURE CANNER AND HAVING FUN!! WORTH EVERY PENNY!!
23:55 Miss Pam, your videos are excellent! I am new to pressure canning. As a retired Navy vet and process engineer, I appreciate the methodologies that you use and teach. You may have already addressed this question in an earlier video; why do you run your pressure canner outside? Thank you for sharing your wisdom with us.
Pam, that was a very touching moment when you said, "It was a pleasure to grow up in their home..." Extremely respectful of your parents. @RoseRed Homestead
I just started canning about 3 months ago. I thoroughly enjoy watching you can things. I have learned so much from you and your videos. I love the way you explain things to where a beginner can do it as well. Thank you for your time and all the hard work you have put into it and your willingness to share your information with others. YOU ARE AWESOME!
You are so welcome! Thank you for your kind comments.
She is a blessing from God I just love her tutorials that’s right rosered you are loved
Hi! I want to make this chicken soup. I have only been canning for about two months, and I don’t understand why you have to use the Insta pot since it’s already a rotisserie chicken? As long as all ingredients are either cold or hot right? I guess I’m confused.
@@Clouds457 I think it's mainly because she was using it to make broth to use as the liquid in the jars and not for the purpose of cooking the chicken.
@@Clouds457 Also, the meat is much easier to get off the bones when it is warm. All that yummy broth! Mmmmm....
If you ever run out of poultry spice, my grandma always used savory, sage and thyme as her "Poultry seasoning" for chicken, turkey and soups. It makes turkey and chicken soup so very flavorful.
Pam, your canning videos are the only ones I fully trust to share with others. Thank you for all of the great information. 🌹
Thank you! Jim
Same here. I just purchased my Nesco. Been using pressure cookers for meal prep since I was around 9 or 10. Love my instant pots and hoping to pressure can chicken soup. Looked at 3 recipes and then decided to come here and search out Pam because I know she’ll have the best recipe and the safest.
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Celery leaves, yes please! A+++++
I love to hear your stories! I grew up in the 50S with 8 kids and surviving was always a challenge. Bless my mom but her meals were basic. ( I used to say she could burn water, and turn liver into new soles for our shoes) But my Dad, oh how he could cook. He had me on a chair at the stove (and the sink full of dirty dishes, lol ) at an early age maybe 5. Oh the things he taught me at an early age, like how to make a roux and the science behind, exactly how to dice carrots or jullien them When my sister was born, I was 12. Dad had to go to work, mom was on bedrest due to phlebitis so dad gave me explicit instructions on how to make a pork roast and roasted potatoes/gravy etc. I took the challenge and have been fascinated with food prep ever since. I'm not on often, but I love love love your page. Keep it up!
That is a wonderful snipit of your youth. Loved reading it!
I’m watching in 2024. Never used my IPot but I’m going to now. I feel brave enough thx to you Pam. I’m making this soup for sure!
Sounds great! Let us know the results of your soup making. Jim
@@RoseRedHomesteadI canned today while watching this video. SUCCESS! It was perfect.
I just tried this using my Presto Digital Canner. The soup came out perfect. I want to thank you for giving me the courage to pressure can. You are a great teacher.
You are so welcome! Jim
I love this. I make bone broth, then chicken soup, then bake the bones to make them brittle. I powder them in the nutri bullet. Then add eggs and the shells, (blended)turmeric, powdered a small amount of oatmeal and water. Bake on large cookie sheet lined with 2 layers of parchment paper at 350 degrees until desired crispness for our dog treats. No waste of the life of that chicken. Thank you for making this video.
We appreciate your inventiveness and how wonderful you take cate of your dog.
You could also use the bone powder for you plants as bone meal!
Be very careful because the bone marrow is where the glyphosate and arsenic and lead from the chicken feed accumulate. Unless you are using organic chickens, I wouldn't feed my dog those bones
Do you have a recipe for dog treat mentioned here?
@@kimgowers486 yes, I save all celery, onions, etc, chicken bones in the freezer until ready for use then do above mentioned. There is no measurement
I love to watch you cook. My mother was a redhead who couldnt cook. At all. I imagine that you were wonderful to your kids.
Oh my goodness!! I had a Costco rotisserie chicken a week ago that I needed to use up.. remember watching this video...I wrote down directions and canned 8 pints of chicken soup... today added 1/8 cup minute rice to it while it warmed up... Absolutely the best chicken and rice soup I have ever had!! Thank you!!
Oh wow! That sounds fantastic!
Do you cook the rice when adding to the coup for canning?
@kimgowers486 NO. You cannot safely can rice or pasta. You cook the rice when you are ready to eat it.
@@ArtistCreekshe added the rice afterwards. But it’s true that we cannot can rice, nor noodles or grains.
I just finished my last qt of your recipe. Will can another batch very soon. Some of it I did noodles and added it. This was so delicious. Thank you for all you do. Your channel is one of my very favorites. Barb
My family just found your channel last weekend & have watched so many of your videos now. Thank you so much for all of your great information you explain so well with love, kindness & humor too. I’m going to try this recipe today. Much love from New Mexico.
Just started canning. I've canned ham an bean soup and black beans so far.. I have 2 whole chickens in the oven and I will be making chicken broth and canning chicken soup tomorrow
Am binge watching your videos! New subscriber! You explain so simply and precisely that it is very easy to understand and follow!
Welcome, Jacki! Thanks for joining our group--I am so happy you found us.
Jacki, you will also how precise she describes each step. It makes it so much easier to follow!
I am too Jacki. I’m really enjoying her videos and love how she explains it
What an easy lady to LOVE! SHE IS BURSTING WITH INTELLIGENCE CAPPED WITH COMMON SENSE.
Your lovely comment wins the internet today for me!💕 I love watching their videos. I feel “safe” making any of the recipes because I know Pam knows the right, proper and above all else safest ways to prepare.
So heartwarming to hear someone speak well of their childhood home life and parents in a positive way.🥰
Thank you. I was very blessed. I am bringing my sister on an upcoming video so you will get to meet her as well!
@@RoseRedHomestead I look forward to that🥰
That touched me so deeply too 💖
I love to hear that "pop". I like the way you can. Thank you!
Yes, me too! It is the sound of success! Thanks for watching.
I never thought i would use my kitchen scale but i use it a lot.
I've been canning for about 35 years, but I really enjoy watching you do it! When I first started doing this, I always made a mess, now I've got it very organized and clean. The more you do it, the easier it gets. I've offered my kids a d grandkids to can with me, but they aren't interested. They do line to recieve the final product, but don't want to do the work. My 4 year old great granddaughter has been helping me lately. I watch her 4 days a week and she loves to help with the prep!
Keep teaching the next generation blessings from Pennsylvania 👍👍👍🇺🇸🇺🇸🇺🇸🙏🙏🙏🎚🎚🎚
Can you do bigger cans? I have a large family and would probably have to do 4 of the quarts!
@@ericaharris9015 Of course you can do bigger jars! You could even do half gallons jars!!
@@ericaharris9015 I've not seen any instructions or videos using jars larger than quarts. Processing times are based partially on the internal temps that you may not achieve with larger jars.
@@dancinginabundance Yes. That's true. I put my freeze dried stuff in the half gallon jars with an oxygen absorber. I misspoke on canning with it.
Had part of a baked chicken left and had all the other ingredients so I now have five lovely quarts in the canner! I love the fact that there is science behind your canning!
I always save the bones from the chickens in the freezer then into a large pot to make stock to put in the jars for chickn soup.
A person after my own heart!
What a great ideas! I'm going to start doing that except for the wings and drumsticks because I eat then off the bone lol
thank you so much, your information videos are incredible, safe, and delicious!
Chicken soup is my favorite soup. I make a huge pot twice a year and along with the the carrots, celery and onions I add a full head of chopped green cabbage (my favorite veggie) and one each red and orange bell pepper. I then freeze it in containers. Delicious every time.
Debbie: Sounds great! Jim
I made this soup using your video. It turned out perfect. My family loved it. And I canned 14 quarts. Thank you so much. It was easy and simple but it was also delicious. I will follow the rest of your videos also.
Great job! So glad it worked for you. Thanks for your comments.
Do i need to blanch carrots and celery?
@@rneedham667 did you get a reply or find out elsewhere? I am wondering the same thing!
When you put the quart jars in the canner, at the beginning of the process, do the tops of the jars need to be covered with water?
@@Carmen96029 from my research, you never want your cans fully submerged. You should read the manual with your canner and it should advise on the amount of water to put in your canner. In my experience, the water always goes higher on my pint jars. As long as the water is below the 1” mark on your jars it should be ok. I am a newbie though… you can also call the company you purchased your canner from… I have an All American and their support is amazing. Good Luck!
I’m still working my way through your videos. Chicken soup is on the agenda for this week. I made your beef stew last week. My husband has already opened 2 quart jars of it! So, we’ve had it for dinner twice in the last week. I’m looking forward to adding many more of your recipes to our pantry!! Thank you so much for all your wonderful videos!!
Sincerely,
Penny
I love the way you work its like a conductor with an orchestra of ingredients. Looks beautiful to behold
I love your videos. They are so important for us who are trying to prep. And you make learning easy and is trustworthy. Thank you for your time, and hard work. We are blessed.
You are so welcome! Thanks for watching.
Watching, learning and listening to your life stories is so pleasant.
YES! I LOVE the celery leaves and the tiny inside stalks. Those are the yummiest! I just adore celery and onions as well. This looks delish!!
I am so grateful for your lessons on canning 😊 I have according to your Instruction on canning meat, I've done about 3 dozen jars in 2 months and now that we have fresh vegys I'm gonna work on some soups. You and Jim are awesome! Thank you again🤗
My 78 year old husband is finally allowing me to can meat because I shared your tutorials with him.Thank you for being so informational. Yeah for us!
That is awesome! Yes indeed--Yay for you both!
I’ve been canning beef and pork like a madwoman lately when I find it on sale, because it’s so expensive these days. Going to try some soup now.
Made this today & it was so easy. I did 16 pints, so we can eat them solo, on days when one of us is at work & the other is home. Thanks so much for passing this amazing knowledge on to your viewers.
My pressure canner just arrived and this is the first recipe I’ll be working on. Keep the pressure canning videos coming! I’ve watched a few other creators and since I watched your videos first I noticed tons of safety issues with their methods and recipes so I only feel safe as a beginner working off of your advice. Thank you!
Me too! As a newbie I want to learn all the safety guidelines. I'm not willing to risk my family's health.
Thank you for the wonderful tutorial. You remind me so much of my beloved aunt, look like her and sound like her too! Using your method after watching several of them today.
You are so welcome! Thank you.
Just got a pressure canner and I’m so thankful for all your pressure canning videos. So helpful!
I Love your canning videos. I’m a fairly new canner. I water bathed canned back in the eighties but, am now about to venture out into pressure canning. You’ve answered so many of my questions while watching you prepare and can. I’m hooked to your videos! Thank you for precise information.
You are so welcome. And with pressure canning, you are so much more versatile. I think you will love it! Thanks for watching.
Always a pleasure watching your tutorials, thank you.
Glad you like them! Jim
Thank you. I love canning and enjoy your videos. My husband and I have canning date nights!
So appreciate your story I’m #7 of 10 children, I know full well what you’re saying., thank you for the information..
Thanks for your comment. Jim
First of 9 here.
I watched this several times and right now I’m canning this in my pressure cooker and couldn’t have done it without your excellent and easy to u sweat and videos. Thank you for sharing your skills!
I love how you show me the right way to can items. Have a Wonderful & Blessed Day!
Thank you. You too!
I love watching your channel and u talking about u growing up as a child, I was a about 6 yr old boy helping mom and now I can stuff me and my wife and love it my mom still alive at the age 84 and I’m 61 great video 🥰❤️👍🙏🏼
That is awesome! Thanks for sharing your comments.
Thank you for the Poultry Seasoning tip and this tutorial. I had never heard of or used that seasoning. I just tried the first batch of canned chicken soup I had done and it was delicious!
That is fantastic! So glad it worked for you.
Who knew that we would need this for the end of 2019!?!
I was looking through all the TH-cam videos for canning chicken could not find what I was looking for finally you came up and THIS IS WHAT I WANTED.
Thank you ❤️
I love that you use the kitchen scale. Couldn’t be without them. Even weigh out the ground coffee. People think I’m nuts. I also always use an instant read thermometer when cooking and baking. No surprises when you use “tools”. I’ve been removing the chicken from the bones prior to doing the broth (11 cats are big fans of Costco chicken!). I’ve been finding the bones are practically disintegrated and just become a coarse powder when crushed so I have been putting it out to feed my little raccoon lady who visits every night.
Yes, tools are a cook's best friend!
I am all the way down in Brazil learning how to cook with you. You are amazing. 🇧🇷😘
Wow, thank you! We are very happy to have you along with us on our adventures!
So enjoy learning from you and appreciate the science background.
oh my god you are so cute. haha when you said OH IT JUST POPPED! that was adorable. love your show!!
Thank you so much!!
@@RoseRedHomestead when you touched the jar and it popped, is that a good seal for storage or not? I've heard no so I wanted to ask you
You used a scale and this makes me love you even more ! I can’t live without my kitchen scale . I like things to be evenly distributed
Me too! Thanks.
Thank you so much for all your videos, I have learned so much from you about canning and food storage.
You are so welcome!
I canned my chicken soup yesterday. Followed USDA instructions and it came out great. Today I open a jar to try it out. We like thick soup so on added cream of chicken soup and one cup cooked noodles and the soup is just right for us. I canned my soup in pint jars. A pint jar made enough soup for us for one meal. Thank you so much for your video's.
That is fantastic! Thanks for sharing your success!
I have wonderful memories of 'helping' my grandmother canning vegetables and one of the things was listening for the popping sound.😊success!
Love that! I have that memory as well with my mother.
Beautiful soup. Cant wait to make some. Chicken broth made in the I P is the best
Yes it is! I love to use the IP for broth.
I canned chicken in August and just opened a can. That is so delicious. I was doing a happy dance just now. I will be doing that again. Amazing. I can see using this in lots of recipes. And eating this all winter long. YAY Thanks so much
This sounds fantastic! Enjoy your meals and thanks for watching our channel.
I love your story. I was 12 making my first Thanksgiving dinner by myself.
I canned 5 quart jars exactly as she does and it turned out delicious. Our new family favorite. Thank you. All your videos are always so well done. Hope to can more this year
Thank you!
Would it be the same time if pint jars? Those shown are too big for me.
Thank you for your great videos! Just got my first pressure canner. Its the Presto Electric Canner. You're videos were part of my decision on this purchase. Will be making this chicken soup soon.
Made your recipe a few months ago. Had some last night and it was wonderful.
Like the way you make the soup, everything cut and ready to put in jars. Wish I could pressure can outside too, a great place to keep an eye on the canner while I have my tea after. Soup looked good in the jar, thanks!
Thank you. I pretty much have to can outside because my pressure canner is aluminum and will not work on my induction cooktop in my kitchen. But I enjoy canning outside and it surely does keep the heat out of the kitchen in the summer! Thanks for watching.
Haha! The first thing I said aloud when you started filling jars was…….”No onion??” Lol! Love your videos and you recipes! You are so precise and you cover every angle/possibility to keep everything on track for first timers or even experienced cooks.
Thanks!
I did too! I was like "oh, I would use onion as well..." I was actually relieved when she went back to get it.
You are seriously making me hungry
New subscriber. Thank you for your videos! I have memories of my grandma and great-great aunt canning. Watching you reminds me so much of them! I’ve done water bath canning before but never pressure canning. After watching your videos for a couple weeks, I’m spending the afternoon canning chicken soup! Thank you.
Awesome! Thank you! So glad you are upping your canning game. Knowing how to pressure can correctly and safely is a game changer. You go, girl!
That's how I'm going to do it from now on. You're awesome. Thank You
Another great recipe.
Girl I’m a self proclaimed chef lol I love your work I’m subbing u and binge watching you now
Thank you so much! We appreciate the compliment!
My 4 year old adores you, she can't wait to help me do what you're doing.
i love love love your videos, so exciting to think about doing all this stuff myself, hopefully soon!🥰
This was a pleasure to watch. Second of your videos I've seen now.
I really enjoyed hearing about what it was like for you growing up ... and at what ages you were learning to cook/bake. I'm the youngest child of a Mom who was the youngest of 6 children from a homesteading farm family. My Mom knew how to do everything, but the skills really didn't get passed on to me ... and there was such a huge age difference between me and my Grandmother, opportunities were lost. That's really cool that you were learning to do so many things so young. I very much like how your scientific thoughts break things down. The video you did on the soup that should last for a year, the way you broke that down in terms of nutrition, etc ... I loved that.
I'm SO into canning. I love the idea of creating food this way, re storage and health. I watch videos often on canning, but just feel so intimidated by the process. Hopefully watching more of your videos will help.
Awesome video, thanks! 🌷
Thank you for your comments and for sharing your family story. You are not alone in this journey and we are here to help anyone who wishes to learn correct canning principles. You attitude is fantastic and I predict that you are going to be very successful in mastering these skills.
Sounds like Jim hit the jackpot when he married you!
He is a lucky guy to have such a talented lady.
I am skimming through your recipes & copying.
I watched mom can, but never did it as an adult. I need to learn.
I am pretty lucky to have found him as well. Thanks for your comments.
I'm a new subscriber and I am binge watching all your videos! I'm new to canning and love your explanations of each process!
We are a family of two and each video seems perfect for us! Thank you!
Awesome! Thank you! Nice to have you along on our adventures.
your videos are so informative and you explain so clearly, your scientific background is very much appreciated too.
So nice of you! Thank you.
Never crossed my mind to put cooked and raw chicken in a pot together. Thank you for sharing your recipes and canning experience with us. You make the whole process seem streamlined and easy as just cooking. My mom canned a lot, many moons ago, but I don’t think she ever did a meal in a can, it was veggies and fruits to be made into something after the canning process. I plan to save this video and also the beef stew, to can after I get a canner.
My mouth is watering...
I really enjoyed you sharing your childhood years no wonder you turned out so good😃😃making this soup on Thursday. Thank you so much
So enjoyed this video!
So glad I found your channel.
Thank you for all you do.
Christina: Welcome! Thank you for finding us and watching out videos. Jim
Just here watching how other people do their soup! I cooked up 3 whole chickens today, 1 of them was a home grown chicken. Some of my onions from the garden went in and the rest of the veggies were store bought. I am tired already!! But I got 13 quarts of beautiful chicken soup out of all the work. Got another batch to pressure can! Whoop! Can't wait for a cold day to try one of these jars! It's currently 100 degrees here 😂
Idk why but I was smiling so big when you had just enough broth. That is always SO satisfying!
Sounds great! Jim
Just made my first turkey vegetable soup with rutabegas. Excited to see my quarts when they are done. Thank you, Pam!!!!
Wonderful!
Thanks so much for this video! Really appreciate your time and sharing your expertise.
Omgosh! I just put my 7 quarts in the canner!! My first attempt and it looks so good so far! Thank you!! 😊
New canner here. Love the idea of using the fully cooked Costco chicken. I am concerned about cooking the chicken again for 30 min in the instant pot, then 90 min in the canner. I think I will make my bone broth ahead of time and use that. By not adding some lemon or vinegar when making meat broth, we are missing the very beneficial collagen in the broth. It seems a shame to skip this step. Absolutely love your videos and all you have taught us.
As someone else already commented, be careful if not using organic chicken. The pesticides used on feed corn etc while growing is inside the bones. I love bone broth but don’t leave it to cook as long as I would like, unless using organic meat.
I grew up learning to cook and bake but just now learning to can. Thank you so much. Your videos are awesome! I love your hair, too!
You are so welcome! It always feels good to learn new things, and we are never beyond learning. My Dad was a life-long learners to the day he passed, so I have always appreciated people who do that!
too funny that is exactly what I have going in my canner right now.! But is is the end of June and hot here in Virginia
I buy those roasted chickens all the time. What a great idea!
I am so glad you are showing us how to can "leftovers" (planned-overs). I have a couple gallons of cabbage soup in the refrigerator right now. I think I will can most of it. Thank you for reminding me to use my handy-dandy kitchen scale, too.
Paula: Thanks for watching! Jim
I’m going to can some for the first time tomorrow. I’ve been getting things prepped and making broth today so it will be all ready for the morning...unless I decide to go ahead and do it tonight
Sounds great! I bet it turned out fabulous!
Soup looks delicious!
Extra jar to catch the drips. Genius!
Thank you!
I’m born in this America but I use metrics because of precision and ability to scale. You are smart.
I always taught the metric system to my students, and of course, it is used in science as well. It is far more precise!
I've learned so much from your videos. Thank you!
OMG! That "light bulb moment" when you remembered the onion! LOL I had just thought, why isn't she adding onion? That soup looks so good and will be on my list the next time I have leftover (or "planned over") chicken.
LOL--you are delightful! Keep your comments coming.
@@RoseRedHomestead I will. As long as you keep the videos coming! I'm trying to get caught up!
If you don’t buy the rotisserie chicken you are backing up Best Buy at the Costco. Raw price 10 bucks cooked 4.99 and we eats several meals I use every bit amen amen chicken and rice chicken soup pulled bbq chicken lunch lol chicken salad we could go all day love the video oh added comment some brown rice at least it won’t blow up and get soggy
Thank you Ms. Rose. If you cook the soup with the veggies in a pot, can you just use water bath canning instead of pressure cooking?
I love your videos beautiful lady! 😍 I learn a lot from each one of them. Thanks and greetings from México.🤗
Thank you! And thanks for letting me know where you are from.
YOUR GREAT!!!THANK YOU FOR YOUR TEACHINGS!! WOW I HOPE YOU HAVE LOTS OF GREAT FUN DAYS!! IM INSPIRED THIS IS GREAT!! I JUST BOUGHT A PRESSURE CANNER AND HAVING FUN!! WORTH EVERY PENNY!!
So glad you are enjoying your canner!
I can’t wait to make this for my husband
I hope he likes it.