Pressure Canning Chicken Soup with ForJars Lids
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- เผยแพร่เมื่อ 18 มี.ค. 2022
- Pressure Canning Chicken Soup! It is a great staple to have on the shelves for a quick and enjoyable meal.
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Ok I've never blanched my vegetables and I've always canned for the meat times and until you mentioned it I didn't know either and I'm still here so... there ya go. I also boil some noodles and freeze in snack size ziplock baggies and add to the soup when I open the jar. That way I always have a serving of noodles ready to go for each jar
Great idea about the noodles, thanks!
Yeah I like rice as not sure how gluten free noodles do froz to add to soup but rice is perfect
Thanks for the noodle idea!
I can’t wait to try this!!
Looks amazing!!
Looks delicious!
Thanks, I'm gonna do this!
Can’t wait to make this. Such a great idea for sick days.
Thank you so much, you're awesome!!!!
Really enjoy learning from your videos! I will try this too!!
Thank you. It was easier than I thought. Just ordered the lids with your coupon code. I appreciate you very much. Blessings
Another great video.. I am so excited to have found Forjars lids here in Australia:).
Thank you very much!
Agree good and economical. Thanks Lesa
Love you're recipes 😊
I was just sitting here thinking about this canned chicken soup, you know if water were to get low or no water, this would be awesome to eat and also add rice or noodles or even potatoes and you wouldn't need more water with all the broth in this. Leisa, thank you, this is awesome !!!
Thats another great reason to can soup!
Thank you for sharing. Going to Costco this Wednesday and hoping to pick up a couple to do THIS RECEIPE. ❤️
They look good 👍
Thank you for this awesome video thank you for sharing
I love the for jars lids
Oh my! Now you're talking my kind of winter meal!!
I have never canned soup before but look forward to adding this to the pantry. Thanks Leisa
Thank you!
Love those square jars!
Love canning soup..
You are so down to Earth. Love learning from you.
This looks so good and easy. I like the idea of a rotisserie chicken. Thank you.
No harm no FOWL!!! Love it!!
And yes, love the finger tight method!!!
Thank you so much Lisa for this video and for answering me
Love it
Canned my first batch of 'ugly chicken' last night, first time canning anything really. It turned out great! I'll try this soup next, what a great thing to have on the shelf and know exactly what is in it! Thanks for all the good information, you have been an inspiration to me!
I will definitely be ordering some other lids Thank you for the heads up on the discount You're making me hungry for chicken soup❤❤❤🥰🥰🥰
It sooths the soul
Nice. I canned chicken legs yesterday. I need to can some chicken soup with the leftover chicken I made also. Thanks for sharing your lid experience.💚
Just ordered some canning lids! I ran out of wide mouth today after canning some beans! Thank you!
This is a wonderful thing to have on the shelf. Love the tip of using a lid or pan behind the steam in order to see it better.
Thanks
Thanks for sharing the link for that knife. I got one and I'm loving it.
Its my favorite
I'll try this.
That looks so good and I love chicken soup👍
Me too!
Thank you for sharing and have a blessed day!!!
Thank you, you also
Thank you for this leisa, I love chicken soup. It would never make it to the jars to can i'm afraid. lol I certainly going to give it a chance
I used tattler lids the first time, they all sealed🎉!
I ordered harvest guard though, they were a little cheaper and they gave me a discount - so happy for reusable lids 😊!
I love forjars lids. Always sealed for me.
I couldn’t find the video you mentioned the brand of shelves in. Bought shelves anyway cuz price was good and they kinda looked like they’d work like yours. Brought them home and LOVE them. Found the video, same shelves. 😂 The ability to change the configuration is everything to me. Best shelves ever. Thank you.
Love the brahmas! My favorite chicken next to the big kochen.
I am so excited to watch you use that knife, I ordered on can't wait to use it. Thank you so much for letting us know how to fix something even if we make a mistake.
I hope you love it as much as I do
I haven't had failures with the For Jars lids but have with brand new Ball lids.
You teach me so much I really appreciate you 😊
I'm so glad!
I've watched a lot of canning videos and I think this is the first time I have heard anyone mention blanching the veggies first.. good info to know..
I love forjar lids.. i think they beat all other lids ..
Great video..thanks
I have done that to, just heated broth as a hot drink, very good idea,
Oh boy I will be making this in a couple of days. Today I canned 7quarts of turkey stock and tomorrow I will can my beef stock 😋 thank you for sharing ❤️
Thanks 😊
You're welcome
I love Forjars lids. That extra little bit on the lids fit really snug on the jars. No fails yet.😀
@forjars shop Love that!
Thanks for the time saving method! Lo it, means I can leave my 3 whole chickens in the freezer for other canning meals!
We quite often buy a rotisserie chicken from Costco for Caesar wraps then I use the leftovers and the carcass for soup the next day.
Chicken are great
I love doing this with Sam's club chicken. Still have the big ones at old price so far. Headed to get some tomorrow.
Perfect!
Seem like what i usually do when i do raw pack method 🙂 improvise, adapt, overcome!
It was turkey, not chicken, but we pretty much had this soup for lunch today :) It was a "after-Thanksgiving" sale bird that we used for "ugly turkey", turkey broth, and turkey soup. (So much canning! lol) Canned it in December of 2021 and it was still yummy today, of course.
Using rotisserie chicken is a fantastic idea!
I so love a truth-in-canner♥ You have given me COURAGE this 2022 summer. I am going to meet my 500 jars.
You've got this!!
Canning soup right now !
Finally ordered the knife you use. Can’t wait to get it. And ordered the lids because I agree with you, I don’t think we’re done yet either. Thanks for all you do!
Thank you!
I have a couple of those knives
Love them.
I got my ForJars lids! So glad you shared that with us. The soup looks yummy!
Love your videos! I just canned this last week. Love having it in my pantry!
Me too!
I did this a couple of months ago, too. I do a beef version as well.
Another great video
Thank you
Bits and pieces: Made the chicken soup yesterday and it came out amazing....thank you! Bought 2 monster rotisserie chickens from costco and I got one left over so it's groundhog day....can't have too much chicken soup. Since I loathe peeling carrots, scrubbing them with a steel wool pad worked. My knife skills have blossomed watching all the videos....not a bad thing have in Chicago.
Your house your decisions and I think the reasoning behind it is valid
When you do bone broth next week, please consider spending some detailed time on the vegetables cuttings you add to make the stock. Specifically would like to see the parts of the onion used. The idea of using parts that I've thrown out for years is intriguing but leery of using the wrong pieces. Thanks for sharing your knowledge
Wow this is timely! Just got legs on sale for 89c a lb, could not figure out what to do, This!!! Perfect and thanks so much for following canning rules!
Perfect project for legs!
I've recommended your channel 👍 😀 to 6 prepper channels for people to can the right way, your very detailed and professional..
Cheers..😎❤👍🇺🇸
Thank you!
I love the knife you're using. I ordered one last year I noticed how you're able to get the grizzle or the bones away from the chicken just by the fill with that knife it is awesome
I love this knife a lot
Yesterday I canned 17 pints of ugly chicken and used my For Jars lids. Wonderful. Now I need to add chicken soup to the pantry. Thanks Leisa.
I used a pint of this to make a rice side dish, and it was fantastic! I put one cup of parboiled rice in my rice cooker, added a pint of the chicken soup plus 1/2 jar of water, and a tablespoon of butter. Then I let the rice cooker do it’s thing. Let it sit for 10-15 mins with the “keep warm” on, fluffed it, and served it. Season with salt and pepper if needed. Great rice and chicken/veggie main dish or side dish!
If I were to make this and blanch the veg, how long would I need to blanch them? I LOVE this soup idea! Hubs can just take a pint to work and have a wonderful lunch, and I can gift a jar or two to my 92 year old BFF!
That is true. At my local store my friend works in the deli and told me that it is the same chickens you buy in the meat aisle. In my store the rotisserie chicken are cheaper than the raw ones. 😮
I'm so glad that you said you didn't see the steam either, my first time using a pressure canner, I didn't see the steam.. I could hear it..feel it..but not see it.. I ruined 5 jars of food cause my canner boiled completely dry.. and 2 jars actually cracked...all because I keep waiting to SEE the steam cause that's ALL anyone ever says...you have to see the steam..
Yeah, I’ve made quite a few different canned soups with that combo of veggies and obviously never caught the instructions for blanching the vegetables. It makes sense though, knowing you blanch them before canning just them alone, but have always done exactly what you did when doing soups. I’ve canned gallons and gallons of soup like that, it’s all been tasty and no problems with the digestion or you know, staying alive. 😂. Literally years I’ve been doing this and just now realized I should have been blanching them all along. Not always the sharpest crayon! 😂😂
Thanks Leisa this is my plan for today. I bought 4 pkgs of chicken breasts (bone in) on sale for $1.32#. I cut the meat off & canned ugly chicken with it. I got a whole chicken from the senior food give away. I cooked that with the bones from the breasts & will use the meat from it today to make chicken soup. Thanks for the video. It is most helpful.
Can't go wrong with chicken soup, and homemade at that.
What I've done is to put the jars in the canner and let the water just simmer for 30 minutes before I get the canner up to pressure; that way, the veggies will have cooked some which is 'probably' equivalent to blanching.
I just ordered 100 more with the discount code. Thanks
I am thrilled with my ForJars lids and their excellent quality! I ordered 200 regular lids and 200 wide mouth lids to add to the stock I have on hand. I refuse to be in the same position as 2020/2021 when lids were so hard to find. I did use your discount code to save 10% and made sure I had an order over $60 (after the discount code) to get free shipping.
Perfect! Prepared, not panicked is vest
Thank you for choosing us, Robyn!
I used precooked chicken in my soup but didn't like it as well as raw chicken, seemed to be over processed for the chicken. Love chicken soup.
I agree what we're going through isn't going to end soon. I am currently living in an RV (was our retirement plan) which is not food storage friendly. We are days from closing on a new home (new retirement plan) & will have a large pantry I'm excited to fill! I can't help but feel anxious that I'm behind on preparations. It looks like we'll be too late for a spring garden (we have some amending to do) but we will definitely have a fall one. I can't wait to get to canning and dehydrating our harvest & filling our pantry !We're turning one bedroom into a walk in pantry. I'm excited to get started but am a bit anxious I'm late in getting started. I see a lot of ugly chicken & pork in my near future! 😁
You're never too late.
I love White Rocks! That’s what my Mom always used. I have 2 of them in my flock of 12 layers.
I’m sick today so watching soup videos and sleeping all day…
♥️👍🙏🇺🇸🤓
Feel better soon
Hope you feel better soon
I will be ordering these lids when I get paid on the 15th. Hope your code still works then.
Love it I am going to try this. Did you have left over broth? Can you just can that?
Yes you can
I have a brand new phone and it's getting used to my voice in my voice so if something is double typed or typed wrong it's the phone's fault!
My new canner arrived yesterday!! :)
Wonderdul!!
What you’ve made here is by far the most useful thing I have canned! I call this chicken soup starter, my method is a bit different but the outcome is pretty much the same. With families around me getting sick, it’s crazy convenient to open a jar, add the carb of choice, bring to a boil, and deliver! I never knew quarts were 75 min and you were supposed to blanch the veggies first, I always make them just the way you did here. So thank you for teaching me something new - again!
When my husband was dieing with cancer my canned chicken soup was his favorite.quick and easy to get my hands on.hh would ask for it.never a waste.
think she made a mistake as she usually does pints.. pints should be 75 min quart should be 90 per my Ball book
My best friend just gave me a pressure canner. I have been dragging my feet on doing that….but my freezer needs relief so now I have no excuse to delay much longer. I have been working on my Prep Pantry and getting it stocked and organized. Now I want to can meat (I do have commercially canned meats and fish), and the idea of soups, etc. that I can simply tuck into a gift basket along with a loaf of homemade bread and share with a sick or excessively busy friend in need would be fabulous.
You have inspired me to can some chicken soup!!!!! Thanks Leisa. Where did you get your knife? I would love one!
There is a link in the description box for the knife. Good soup!
Hi Lisa, do you have a recipe for pressure canning beef short ribs? I'm trying to keep my freezer low stocked just in case there's trouble. Thank you. ❤ your channel.
I’ve canned soup. But, what a GENIUS IDEA* to use roasted chicken. Thank You, a time saver indeed****❤️👍❤️👍❤️👍🦋
Oh , I received the broth your talking about from Thrive. I can’t wait to use it👍
I know , I thought I was imagining the curled lip on the lids after I got more familiar with using them . I agree**
I was showing my son and daughter in law how to pressure can carrots and chili. This weekend and I used forjars lids and all sealed. Thanks for sharing this.
Wonderful!
@forjars shop your customer service is great and kind.? I had a question miss read the description and they were willing to send me what I thought I ordered it was my mistake not yours. They were kind. I ordered more of what I wanted and was delivered quickly. Thank you and your employees.
@@oldnanz Thank you for such a kind words. We appreciate your support so much!
OMG, canned this a couple of weekends ago. Used it as a base for chicken pot pie and a can of potoes and some peas. It was over the top delicious. Hubby give it two thumbs up. I don't know who's more into canning these days him or me. We're hooked and loving it! Thank you for giving me the courage to make the leep😍
You've got this!!!!
Leap
I used my ForJars lids yesterday for the first time. it was a quick waterbacth salsa verde. 3 out of 4 lids sealed BUT I remembered I did't de-bubble one of the jars. Probably that one. Could be? I'll be canning tomorrow so will give them another try. I have been looking for a chicken soup recipe. There are a ton out there but you're a trusted provider of information. Thanks!!!!
Thank you.
When you factor in the cost of propane used to bake a chicken, a rotisserie chicken can be cost effective. I love these easy meals in a jar canning videos. Thanks!
Thank you!
If the cost of propane/electricity goes up much more, a lot of people may just switch over to a wood stove.
Especially if the store reduces the price near closing. I’ve picked up these types of cooked chix for $1.99 and had an an enjoyable chicken dinner, then made soup and stock from the bones. I’m with her- not a purist.
@Suttons Daze - Great videos. Thank you. I have one question. Dehydrated food vs Freeze Dried, which do you prefer for what situations. I wasn't sure if you had a video on this topic, but I love how you explain things on your videos. I figured I would ask if you had any tips between each.
For a lot of things, I prefer the convenience of freeze dried. You have to test out a number of things to see what you prefer really
@@SuttonsDaze Thanks - yeah I have dehydrator. I am looking into getting a freeze dryer. Trying to find one at a good price.
This is the Mrs, so weird I did A search last night to see if you had a video on chicken soup! I was searching to see if you had to precook the vegetables and how long you have to process quarts!
Ha! Great timing
I have 4 dozen Pur lids to use for something cheaper to replace, if they fail. Never used them before. It'll be ForLids next time.
I could so picture the expression on ur face when u dropped the ladle 🤣
Hahaha
Me too!😄
I've never canned soup. I was at Costco today and picked up 2 rotisserie chickens to make this soup, but I forgot the chicken broth. So tomorrow I'll pick it up at the store. I figured when I heat it up that I would just add my pasta.