How To Make Homemade Chicken Stock | Pressure Canning Your Own Broth at Home
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- เผยแพร่เมื่อ 13 มี.ค. 2021
- Part of keeping a semi sustainable flock includes culling chickens from time to time. Today we process a rooster and make fresh chicken stock.
Homemade broth is easy to make and is also an incredibly flavorful and versatile ingredient. We pressure can the broth and walk you through the entire process.
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I love how respectful you were to the rooster and thanked him for his service. I appreciate how you use every bit of the bird, from canning and a wholesome dinner to the dogs and compost. Thank you.
I won't be singing around you two!!! LOL
Hahahaha, that was funny❣
Best comment of the day!! hahahah
definitely could be hazardous to your health
Haha, wise choice! Lol 😂
🤣
Yup, brought back memories of watching my grandpa "processing" the chickens out by the barn. As a young child, it all made sense when he explained each step and none of us was 'grossed' out and the end products were sure worth it. To this day, no purchased fried chicken or frozen processed chicken meals even taste like 'real' chicken. Of course, those days were back in the '40's and everything we used on the ranch was home grown or came from our livestock. Simpler times, harder times, but in a lot of ways, better times. Thanks for taking me back into grandma's kitchen. Even her pressure cooker was just like yours. Lordy, but time has sure flown by!
One of the things that I like most is when the person has to sacrifice an animal for their own consumption and still have respect for their life.
If you notice this when Arielle explains the process and even in your tone of voice you can feel the weight of the animal's life in favor of it becoming a food, this is praiseworthy for a person who deals with animals and therefore my maximum respect.
(Excuse me if there is something in this incorrect text, English is not my first language, but the google translator helped me with that.)
Richard Rick thank you 🙂 I love all our animals.
Just another reason to love you two... You have great respect for animals and I love and appreciate that!!❤️
The broth is so rich looking, a pretty golden color. I prefer leeks over onions, to me they are smoother.
Hi, great video. Have you ever thought of making your own stock cubes... Let stock go cold, remove solidified fat. USE fat for sauteing can be refrigerated, frozen. Reduce stock down to a concentrated syrup-like consistency. decant into a container/Ice cub tray freeze. The gelatinous nature of the reduction frozen stock can be cut into squares and frozen. Reconstitute when needed. Space saver. Kindness your way Neil {Lochness Scottish Highlands }
Arielle, you are such a good instructor! I admire your approach to food and sustainability. You explain everything so clearly and you are so relaxed and natural in front of the camera. I really enjoy the content you guys are creating. It's such a good mix of fun/playful day to day, and instructive. Thanks for the hard work!
I've got chicken dinner baking and it's almost as if I have smell-o-vision watching this. It's smells great ☺️
thank you for educating peeps that most people who harvest their own meat be it wild or tame have much respect for that animal
Love you for kissing him first. You are always kind and respectful; your animals have a wonderful life and you eat the best quality food. Thanks for this video!
I remember as kid seeing my grandmother killing chickens on Sunday mornings before mass. She always said a prayer before killing them. It's very important to be thankful for the animal's life and for the sustenance it'll provide to the family. Well done guys.
And another real life episode on SLA today
Always add apple cider vinegar when cooking the stock adds great flavour but also pulls the collagen out of the bones.
Another tip is to take your meat off the bones when cooked how u like it then continue cooking the bones for longer for the best nutrient filled broth
Same here with the vinegar. I get a much more gelatinous stock using a glug of ACV. I'll always roast meat and then make stock with the leftover bones. Chicken, lamp, beef, it all works. I usually bring the bones to the boil in a crock pot, put the lid on, and pop it in the still-hot oven. If I turn the oven off and leave the door shut it stays hot for a long time overnight and the result is still warm in the morning. The bones are well and truly depleted of goodness by then.
This is one of the best videos y'all have made (and so many are great!). The detailed description of everything, the care and love y'all have for your animals while making use of them, great old school canning process and then the amazing gourmet dinner at the end. Thanks so much for sharing!
Your broth turned out BEAUTIFUL. Looks delicious 🥰
Thanks for showing love and respect to your animals
The sound of chickens in various countries is the same ... "Kok kokokokok bethok bethok bethok".
😀
Greetings from Inafarh Purwokerto, Indonesia ❤️
I always watch this video channel, the nature of Alaska in winter is very beautiful. ❤️
Lol, that's so true! :P greetings back from the Netherlands / Holland! :)
I always love your videos! You guys are such an inspiration!
I’m glad your showing the real deal about off grid life
Love this, growing up in the country and now living in the city,, this brings me back to my roots. Thank you!
I love the detail you went into with explaining your canning process this time. It has been such a joy to watch your videos over the years. Thank you so very much for sharing your experience.
We have 20 hens and 2 1/2 roosters (the half is a little 3 lb, cross eyed bantam my youngest fell in love with🤣). Half of our hens are winding down their laying. I just don't have it in me to do anything else than let them live out their days here. I would have to be in a dire situation to do that since they are technically my youngest daughter's chickens (she is 20 now). They are more like pets who give us eggs as a bonus! That being said I was brought to tears with the respect and love you have given to the rooster who has blessed you with sustenance. God Bless 🥰
I love that you appreciate your chickens for all that they have and will give you. they only have one bad day... grew up on a little homestead with sheep and pigs and chickens and I really appreciate your sensitivity to their "bad day".
Did my first two roosters a few days ago. It’s not easy, but it is a part of the life you chose. I too have chosen that life and have learned we are charged with giving them a good life and dispatch them appropriately.
Merry Christmas Eric and Arielle.
Love your videos, instead of making pets out of them and counting eggs like other channels you actually use your livestock like it was intended.
@Heather Mefford If you want to learn how to hoard Mason Jars, watch the Egg counter, if you want to learn how to actually can and preserve something watch this channel.
Much respect for the way you live .
Very simple, great info! Love how you care for your chickens! Thank you!
WOW! The food dishes that I've seen the two of create over the years look so appealing.
What a wonderful video this was not only informative but I think it was educational for a lot of people out there that have not dispatched chickens or on through the process to put back chicken stoak chicken stock in their pantry I love canning and I really enjoyed watching this video thank you
Hi Ariel and Eric! I recall your video on the chicken stock a few months ago 🙄....this time around is more informative, educational, and deviated on the farming balance between roosters & hens. Always a learning experience for us viewers with much less experiences. Again....Thanks 👍!
Wow y'all are such amazing people who I enjoy watching your adventure videos, Thanks for sharing ⛄😏😏💗💗
Thank you so much for your kindness to your birds! Last year I was taken aback by hearing you "dispatched" your own birds. But after following your life off grid, I have grown accustomed to the idea!!
We really love your channel. You both compliment each other in the way you work, rest and play. I've felt blessed to have found you channel. Keep up the tremendous jod you do on all of your videos, and I love your music choices, your scenic pictures and the way you respect each other. Anyone that loves their dogs as much as you both do deserve a "Great All Around Couple" Award.
From one chicken momma to another...I felt that goodbye kiss! So grateful for all they provide. Love you guys. Stock looks amazing, but those tostadas though 😍
Warm HUGS! From Bethoney 🇨🇦❤
My wife and I really love your videos. It brings back great memories of our time we spent "next door" in Inuvik N.W.T. in the 80s.
Really enjoy your cooking tips thanks enjoy the spring.
Nice job on making the chicken stock. We used the axe method for processing chickens when I was a kid on the farm. Our dogs loved the chicken heads.
I just love watching your channel. Thanks for allowing us into your daily lives. Blessings!
Would LOVE for you guys to make a cookbook, everything looks fantastic! Its never basic and there is so much variety.
Great job on explaining the entire process from hatching to why you culled that particular chicken to the broth. Love this video!!!
Good ol' "liquid gold" bone broth and dinner looks scrumptious! Your respect and love for the animals that give their life to gift us continued life and nourishment is apparent. Thank you for being such a good, kind human being ❤
The vinegar trick works for us too. We haven't had a seal failure in years. Glad you mentioned it.
You guys rock! As always, thanks for sharing! Fave channel!
I appreciate the “saying goodbye “ to the roo and you taking such care of the process! ❤️ Kristy 😃🇺🇸🇺🇸🇺🇸
Thanks for walking us through the process. I’m going to make it next weekend.
Yep new video got my coffee ready.
Start the show.
Yep I cant seem to watch without a cup.
OMG- the last 2 min where you guys serve up your dinner are amazing. I loved all parts of it- very instructive. But always look forward to your creativeness for dinners. Another well done.
You 2 are living my dream love watching Simple Living Alaska
Thank you for being so realistic, I think farming is such a good teacher about the value of life!
I laughed so hard when I seen the stump and ax you guys took me back to my childhood thanks for the laugh . Chicken with head cut off was very entertaining when I was a kid on the farm . We would do 40 to 50 chickens every fall before winter hit for our family and cousins family .
Love the video!! It’s great to learn your approach as we’ve had so many questions as to what happens when you have chickens but you’re not raising them for meat which we don’t plan on doing either. What a great roadmap you guys laid out. Thank you again!!
Great video like always.. thanks for given ideas and info.. I really appreciate 👍
Great video. Thank you. And a good respectful way of showing where food comes from!
We love your videos. My husband used to live in Alaska when he was a kid. He loves seeing the scenery and we enjoy all of your amazing recipes/cooking ideas.
You are so right home made chicken stock makes ever dish better.Most people are so busy keeping up with the Jones they don't take time to cook a nutritional meal.I've never canned chicken stock I usually use it within a couple of days.As soon as I make it I put it in a large metal bowl and refrigerate it over night to let the fat come to the top.I always skim the top.Good job on your illustration.
You two are awesome! I've learned so much from your channel. You inspire so many people in your way of life and it's comforting to know that using your knowledge and techniques can benefit in the long run. I admire your lifestyle and appreciate you sharing your adventures with others. I hope you prosper in all you do! -Steve-
I love my Presto canner and i can everything with it. Great video thank you.
You guys make the best food! we also harvest animals and make sure that we thank them for what they have and will do for us. Respect the food
I love your food videos, you're great.
Your chickens & roosters are such beautiful colors. They know they have a good home . Home raised are the best flavor. 👍👍😊
The color of the chicken broth looks amazing . It looks so nutrient rich !
Arielle : He is scared of Us, thats why culled him.
LoL 😁😁
Dinner looked amazing.
thank you for sharing the process. love watching your videos :)
One must hold up a mirror to people: they will say, "Oh no, this is awful!". Then they must stop consuming meat. You guys are doing a great job.To bad you are not showing the 'processing' in this video. People should know where their food comes from. People are so hypocritical sometimes: they eat chicken but don't want to see the history! Love you.
My grandmother would order 100 chicks in the early spring and then have a chicken processing in the late fall. What memories, thank you. God Bless, stay safe.
I agree with you Arielle heating your lids helps to get a good seal
I just made stock and noodles with my fresh eggs. They were such a pretty yellow yummy too!
I like that you’re starting out at the very beginning of the process in the coup with the chickens lol 😂
What an interesting video ... I've never done pressure canning, but you make me want to try and my gosh you make everything you cook look amazing, now I'm hungry for Mexican food. Thanks for sharing.
Always a great video ! Be safe and have fun !!
Thanks for showings those awesome job
That helps a lot of people for day to day lifestyles
Never miss a show. Love you guys! Much love from West Texas :D
We love that you guys have such great respect for your chickens. Peace!
I always look forward to your videos!
im watching this in the early am after a spring snow storm .. we live in the sw mountains of colorado.. now im so hungry im just going to have to make this for lunch .. yumm. we do the same with our chickens , ducks turkey and mostly rabbits . but i do freeze mine .we have more freezer space than pantry space. your chickens are so beautiful and i did get the grains you use and ours started looking better and laying more than they ever have they are just a 1 and 1/2 . more duck eggs than i can use .. thanks for your videos. im 69 and yes you never too old to learn something new ..
Yum as always! You two are outstanding!
Best eating family in all of Alaska! Great video. 😎
You give great direction in all you do.
Bandit KNEW what that meant when Eric brought out the chopping block! Dinnertime, Bo, get over here!
Your chickens are gorgeous. Edible acres chickens sound just like yours very happy and content.
I’ve owned the exact Presto you have for nearly a decade. I never used it. Yesterday I made three quarts of chicken stock just to test the process. Today, I made seven. Thank you. The pressure cooker would still be sitting dormant if not for your video. 😊
That awsome, yall are very sustainable . Really outstanding
Another great video! Very interesting & informative
Great as always
I'm from Quebec and I really love practicing my English by watching your video you speak very well
I'm reminded of my grandmother's chicken hearts and rice... Sooo delicious!
Ty for showing how you make your broth it looked yummy 😋🥰💐
You make the connection to the food we eat very beautiful
We “dispatched” our farm chicken the same way. Well done. Dinner looks yummy
I find I’m jealous off the food they eat 😂😂😂
Awesome video, canning broth today!
I do make my own chicken broth, but freeze it as I don't have a pressure cooker. Great golden color, and so good for you. It's time to think spring gardens soon! Always enjoy watching your garden grow.
Your stock looks amazing, nice job! Yum
I’m making chicken broth right now, started this morning in my 18 quart roaster. Used one carcass and all the legs from our meat chicken we had butchered in the fall. Will pressure cook in the morning after it slow cooks all night. Funny to come across this video today! Love your channel, hugs to you both!
That was soooooo good!
Dang! Those sopes/tostadas and rice look delicious! Thanks for the detailed video. You guys are great.
I think you made a wise choice, if he’s nervous and fearful of you, there’s a good chance he might become aggressive towards those he fears, as he gets older. I’ve had this experience several times. Another characteristic of an aggressive Rooster is one who sings constantly. Just my experience.
Agreed
I don’t with the singing part
One of my old rooster was so fucking load yet was the nicest rooster I ever had
My grandma had a rooster we called Elvis! He was a pro at causing runs in nylon stockings. I hated him and he hated me! I never ran any faster than when he was chasing me😎
Great video. Thanks for the lesson
You were very kind to that rooster 🐔 for the service he gave you guys
Very nice people 💕💕💕
Canada wouldn't let us bring our chickens with us this past year when we moved up here. Getting ready to put our order in for some blue laced red wyandottes and lavender orpington. Excellent temperaments and great layers/meat birds. Miss our chickens!!! Awesome video!
My lavender orphington is the biggest jerk
We kept our breeds separate but definitely one lavender roo was a hand full around the others. Try chicken peepers, they work amazing for calming down mean hens or aggressive roos.