Canning Chicken Soup, Chicken & Broth | Meal In A Jar Recipe | Pressure Canning Recipe
ฝัง
- เผยแพร่เมื่อ 28 ม.ค. 2025
- Today we are pressure canning a shelf stable meal, Chicken Soup, and since we have the pressure canner going we can chicken and broth as well.
Chicken Soup Recipe:
www.ballmasonj...
For Jars Canning Lids:
forjars.ca/?sc...
Use code ABBEY10 for 10% off!
23 Qt Presto Pressure Canner:
amzn.to/3ODB5Ch
Water Bath Canner:
amzn.to/43apwXJ
Stainless Steel Wide Mouth Canning Funnels:
amzn.to/3IE9ddx
Ball Jar Lifter:
amzn.to/435aSAS
The All New Ball Book of Canning and Preserving:
amzn.to/45tbh1E
Ball Complete Book of Home Preserving:
amzn.to/43qoaYM
Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
Thank you for watching!
Abbey
Follow On Instagram:
abbeyverigin
My Blog:
www.abbeyverigin.com
Email:
contact@abbeyverigin.com
#homesteading #homestead #homesteadingskills #canning #mealinajar #pressurecanning #shelfstablemeal
I looked at your channel and saw that you’ve only been making videos for a month or so…I’m blown away by how professional they appear, how comfortable you seem and how thorough your information is. Just wanted to give some encouragement and to say - great job!
Wow - thank you for taking the time to leave such a kind comment! The encouragement is much appreciated :)
Great video, one little tip if you find you have extra space in a pressure canner stick in a couple ( or even one) pint jars filled with water. The sterilised water is great for emergency wound and eye cleaning for first aid or even just emergency pints in your pantry shelves in event of local disruption. ❤
An idea, strain broth from soup, put veggies and chicken in jars then fill with broth. Might be less messy. And would keep all of the jars consistent. Love your channel and how professional you are. ❤🌹❤️
Hi Abbey, I am a neighbor in the states, I live in Washington. Your video popped into my feed and I was intrigued. I’m enjoying your canning videos and have subscribed. Looking forward to seeing what you bring next.
Hi Cheryl! Thank you!
Just found your channel and I LOVE how clear your instructions are and your recipes are nothing fancy. Thank you for sharing. I would love more meals in a jar,watched and shared your other 2 videos with my friends. ❤
Thank you so much!
I pressure can chicken tortilla soup, taco soup and venison chili. I am getting ready to can bone broth. I have done that yet. Also, dehydrating vegetables to make my own powders. First time for that too. Thank you r videos.
I recently found your channel and am enjoying how clear and easy you make things! I am newer to canning & pressure canning, looking forward to watching more of your videos. Hoping to build up a canning pantry this year!!
Thank you for the kind words! How exciting - it is so gratifying. Good luck!!
Just found your videos. Really enjoying them. You are very clear to the point yet giving information.
Thank you Liz! I appreciate that.
Just found your channel. I’m from Nova Scotia. Just started gardening and canning last year and it’s quite addictive. Wish I had started years ago. Love your videos ! I keep thinking of making a channel and yours makes it seem possible.
Thank you! It is quite addictive. You should go for it!
From personal experience, when done, don't move the hot canner off the warm burner to another cold burner, especially on a glass top stove. You will have siphoning due to fast temperature change.
We raised meat chickens for the first time last year. I don’t think we’ll switch back to grocery store chicken as long as we are able to raise our own. Of course the hardest hurdle is the actual “dispatching”, but I try to keep in mind that our chickens had a better life than the commercially raised chickens. Good luck with yours!!
Thank you so much! I’m sure it will be hard but worth it.
Very clearly done!
Thank you!
I wear my kids swim goggles when cutting onions.
They laugh at me, but it works great!!
I love that. My mom used to wear ski goggles 🤣 need to give that a try
I just binge watched your whole channel 😂you are going to do very well on TH-cam!
Thank you so much for the encouragement! 🤍
Can you pre measure each ingredient so that each jar basically has the same amount of each ingredient?
You’d still want those vegetables to be partially cooked and hot if following best canning practice. Raw vegetables will be denser which can impact heat penetration while canning. Soup recipes are tested based on hot packing, so if you were to cold pack the ingredients you’d be diverging from the tested recipe. After cooking you could ladle the solids into jars to try to get an even measurement and then add the remaining broth. Hope that makes sense!
I'm eating home canned chicken, actually turkey, soup as I watch your video 😊
I just ordered this same pressure canner!!! What is your preferred method to preserve carrots....vacuum sealed frozen or canned? Did you add any seasonings to the soup?
Clear instructions- thank you for this! As a new canner this was easy to follow
Thank you, I’m so glad!
I’m new to your channel. Thank you
If I can meat/poultry and don't have enough jars to fill the canner and I have extra broth I usually make up the difference with dried beans and the extra broth. The beans and meat need the same time, and believe me, once you have tasted beans cooked with broth of any sort (wait till you try onion broth) you will never go back to plain beans.
I often do the same! I haven’t tried canning beans in broth though - will definitely try that next time around!
Thank you just found your channel from Ontario
Thanks for watching!
Thanks for Shari no your video.
Started canning last summer, and I am not a fan of the Ball canned meats recipes. Everything else is excellent, but the Herbed Chicken, as one example, was tasteless and stringy. Does your par cooking method for the chicken produce flavorful meat that doesn't require a good set of molars to chew? BTW your videos are really good and thanks for including recipe sources.
Thank you! I haven’t tried the Herbed Chicken recipe. We have found all the meat we have canned to be flavorful and tender. Flavor could just be our homemade broth we use and seasoning. I’d say raw pack makes for even more tender meat. If I par cook my chicken it’s just for ease, but we don’t find it to be tough at all. I’d be interested to know if you’ve tried raw packing? I posted a video with meal in a jar recipes and both the chicken and beef are incredibly flavorful and very tender.
Did you defrost the whole chicken before putting it in the insta pot?
You can do either. 6 mins per pound for fresh or 13 mins per pound from frozen. Both with 15 min natural release
Love the look of your broth. When you put back in instapot, what all do you put in besides bones and water? And how long do you cook it? Just found your channel. Very impressed. Keep up good work!
Thank you! Often I do just the bones and water. I’ll keep a scrap bag in the freezer of onion, carrot and celery ends and add that in as well sometimes. I don’t salt mine until I’m using it. Then just top up to the max line in the instant pot and high pressure for 4 hours. Turns out great every time :)
Thanks for asking my questions 🙂. Exactly what I wanted to know.
favorite meals in a jar: raw pork in bbcue sauce you then just open and shred and put on buns later. Chili, beef stew and loaded baked potato soup.
Beef stew is a favorite of ours as well. Really looking forward to trying the pork once we get ours back from the butcher. Do you have a favorite recipe for the loaded baked potato soup? That’s on my to try list as well
The potato soup recipe is from Carolyn Thomas from "The Homesteading Family" in Idaho. I took her canning course many years ago and it was a recipe included in that course. She may have it on her blog. You could try and google it.
Hi - new subscriber here. How long do you cook your chicken in the Instapot? Is it fully cooked? Thank you.
Hello! I will cook in about 2/3 way through. For fully cooked chicken in the instant pot it’s about 6 minutes per pound for a thawed chicken or 13 minutes per pound for a frozen chicken. I’ll cook closer to 4-5 minutes per pound. 15 minute natural release either way :)
@@abbeyverigin thank you for replying so quickly and I look forward to more videos.
@@lorettapowers6693 thank you!
Very clear instructions on your canning videos! ❤ I will be watching all your videos from now on!
@@karengladys2011 thank you!
For meals in a jar recipes, check out the you tube channel "She's in her element " You could do a collaboration perhaps🤞 Blessings
I’ll check her out!