Cappuccino praline | Simply Chocolate and more

Recipe for the Mocha Ganache:
150g heavy cream
15g instant coffee powder
270g milk chocolate
30g butter
Bring the heavycream and instant coffee to a boil.
Pour the hot liquid over the milkchocolate and butter.
Let the mixture sit for 2-3 minutes, before stirring it smooth with a rubberspatula.
Emulsify to a creamy ganache with a stick blender
Let ganache reach 30-33 C before filling your white chocolate shells.
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[@jiminyoon5136]

Wonderful recipe! I wonder what's a shelf life for the mocha ganache

[@JugrajSingh-d9c]

Very Nice Thankhyou

[@adnnansadic0502]

can you give me a link where to buy praline molds that you are using? amazing. thank you

[@jemmabarrios]

thank you for sharing your ideas & technique in making chocolates, looking forward to your new videos.. goodluck!

[@الداعيةإلىالله-ض3د]

سبحان الله عدد ما خلق
سبحان الله ملء ما خلق
سبحان الله عدد ما في الأرض والسماء
سبحان الله ملء ما في الأرض والسماء
سبحان الله عدد ما أحصى كتابه
سبحان الله ملء ما أحصى كتابه
سبحان الله عدد كل شيء
سبحان الله ملء كل شي
●●●●●●●●●●●●●
الحمد لله عدد ما خلق
الحمد الله ملء ما خلق
الحمد لله عدد ما في الأرض والسماء
الحمد لله ملء ما في الأرض والسماء
الحمد لله عدد ما أحصى كتابه
الحمد لله ملء ما أحصى كتابه
الحمد لله عدد كل شيء
الحمد لله ملء كل شيء

[@maryamkhadijah8228]

Hi i have a questions, how do you store your Bonbons? Do you keep it in the fridge or chiller?

[@jerricalaii]

Beautiful pralines👍👍

[@4lux]

Hi, thank you to sharing your recipe and method! What type of airbrush did you used? Is it an iwata neo? Regards.

[@SimplyChocolateandmore]

airbrushshop.daveart.com/iwata-revolution/63-iwata-revolution-cr-hp-cr-airbrush.html

[@4lux]

Thank you so much, Gustaf! Your work inspire me a lot! : ]

[@hobbswells8985]

And the compressor?

[@frialadris8337]

جهاز Air brush استعمل فيه شوكلاطة سائلة هل ينفع

[@rabeaal-mobiedh5559]

لازم زبده الكاكاو وليس شوكلاته

[@frialadris8337]

rabea al-Mobiedh شكرا عاالرد لم اعرف استعمالة ممكن المساعدة

[@ayseyasar8665]

Great

[@glitter7638]

Dom ser super goda ut!!!

[@SimplyChocolateandmore]

+glitter De är supergoda :-)

[@NaeneWarinthornT]

Is there any reasons why you called ganache “praline”? Has nuts containing inside? If i may ask

[@nickblack4661]

😂 too answer your question , not a nut in sight 😂

[@esef1948]

What is the brand of the airbrush equipment pleas?

[@arnoldraymond6538]

wow.....great 👍

[@kananpravinsinghmongakanan1909]

For how many minutes we have to keep it in the freezer?

[@shatakshisharma8716]

From where you get this mould

[@done.by.hristo]

ali express :)

[@xaylentv2161]

Hur får man till skalet utan air brush?

[@SimplyChocolateandmore]

Hej, Sprejningen är för lystern, så testa att göra samma men utan att spray. /Gustaf

[@bc3156]

Gud va fint!

[@SimplyChocolateandmore]

+betul caglar Va roligt att du tycker det, tack!

[@Sunwell03]

No english translation D:

[@iww6205]

See så gott ut.

[@suraduneshmand5704]

👍 👍