I just came here to say that I learned how amazingly good smoking them is compared to just baking them. Confirmed today after baking a big batch instead since my electric smoker broke in the rain earlier this week. That smoke adds soo much more depth to flavor than you get in the oven.
Use an apple corer to gut the peppers. Easy, less hassle, and you can plug the top back in after you stuff the peppers with whatever you like. Wrap with bacon or pat ground sausage or seasoned hamburger around them. You're welcome. :)
Sure! Might take a bit longer. I like to cook them until the bacon is crispy so just keep an eye. Remember, every cooker cooks differently so times will always vary.
It really is kind of unique. Maybe a Head Country Original cut with a hint of pineapple. It’s pretty delicious. You can order online at sugarsbarbecue.com
Sure does! Cool on indirect heat, so fire on one side only and then put the food on the cold side. If you wrap some wood chips in a foil pouch and put those over the heat with a couple toothpick holes on top, you’ll get that hint of smoke!
I usually leave my peppers’ tails on, however, be aware that if you reheat any the next day in the microwave, the ends might start on fire. Just happened to me and scared the crap out of me. Couldn’t figure out why it was all smoky in there each time I checked on them until I saw it light up. So I cut them all off before warming them up in the microwave. These are so tasty though.
For these, I cooked them on a 270 Smokers GS. This is a great small smoker or grill that’s perfect for the backyard. Check out our video review of ours!
A good thing to tell people is overlap with the fat side showing. That way the fat side gets nice and crispy while the meaty side does the same thing but a little less
You must live up north here in Texas we do it somewhat the same way except we don't wrap the intire jalapeño. We cut in half the same way but after the filler is added we put back together then wrap. And we don't take all the seeds out being jalapeño peppers are not really a hot pepper.
Here's a suggestion. Don't wrap the peppers in bacon right away. First, fill them with the mixture, then smoke on the grill for about 45 minutes, or until they appear to be ready. Do this on low, smoke only. Let's say 120 degrees. This allows the smoke to penetrate both the pepper, and the cheese filling without cooking them too much. This makes a huge difference in flavor trust me. That cream cheese filling just sops up the smoke. In the meantime, get your bacon started in the oven, just until its half cooked and not nearly crispy yet. Then when peppers are ready, wrap them in the half cooked bacon strips. There is still plenty of juiciness in the bacon, don't worry. then back on the smoker at about 350 to cook and crisp up. You're welcome!
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The thing with these, is they can't be rushed. I let them roll till the bacon is a little on the well done side. Amazing everytime.
I just came here to say that I learned how amazingly good smoking them is compared to just baking them. Confirmed today after baking a big batch instead since my electric smoker broke in the rain earlier this week. That smoke adds soo much more depth to flavor than you get in the oven.
Use an apple corer to gut the peppers. Easy, less hassle, and you can plug the top back in after you stuff the peppers with whatever you like. Wrap with bacon or pat ground sausage or seasoned hamburger around them. You're welcome. :)
My mouth is watering so bad I'm actually drooling! Lol thank for Sharing recipe God bless you.
This man is a worrier! Cooking into the night with passion... Excellent job young man!
Doesent every bbq lover cook well into the evening😉
Wow amazing recipe, I just smoked my cream cheese for about 20 min to give it some smoke.
I made some with a cream cheese and red pepper jelly filling. They were divine 🤌
done the whole popper, but I like how you did it...thanks, I will be doing this today
I've made this 3x now, it's a great recipe - thank you.
Made my mouth water for sure! I wish I was there so u could share🤭
Game changer
If you get a smoked cheese from the deli at your grocery store or meat market it is amazing
Looks delicious! Thanks for the video.
This is the best recipe ! Better than others!
I love the bbq twist.
great video bud going to make these soon
can i cook these at 275 this is the highest my pellet electric smoker will cook? how long ?
Sure! Might take a bit longer. I like to cook them until the bacon is crispy so just keep an eye. Remember, every cooker cooks differently so times will always vary.
Making these for the Bills game tomorrow! Thanks for the recipe!
Great video! I love making these during football season! Keep up the great work!
Can I bake them in oven n if so what degree?
Sure. To get smoke, you could put a small foil pack of wood chips in there too. Just cook at same temps as you would in the smoker and you’ll be fine.
Beautiful ❤
Look at that !!!
He's out of breath making these. I'm out of breath watching him make these. 😆
Looks amazing. What is that sauce simliar to?
It really is kind of unique. Maybe a Head Country Original cut with a hint of pineapple. It’s pretty delicious. You can order online at sugarsbarbecue.com
Im gonna try this on the grill I don’t got a smoker tho would it still work ?
Sure does! Cool on indirect heat, so fire on one side only and then put the food on the cold side. If you wrap some wood chips in a foil pouch and put those over the heat with a couple toothpick holes on top, you’ll get that hint of smoke!
I usually leave my peppers’ tails on, however, be aware that if you reheat any the next day in the microwave, the ends might start on fire. Just happened to me and scared the crap out of me. Couldn’t figure out why it was all smoky in there each time I checked on them until I saw it light up. So I cut them all off before warming them up in the microwave. These are so tasty though.
🔥🔥🔥🔥🔥🔥🔥
can you prep these before hand like a day?
Absolutely, but don’t season the outside until ready to smoke. Seasoning the meat too early will draw out the moisture and start to cure the meat.
Is there a specific type of bacon u use? Ty
I like Smithfield Thick Cut Applewood Smoked Bacon. I think it’s the best on the market.
@@SmokecraftBBQ ty so much!
Looks amazing what kind of barbecue sauce is it
I used Sugars Barbecue Rodeo Candy, but you can use any of your favorite sauces!
What smoker do you use?
For these, I cooked them on a 270 Smokers GS. This is a great small smoker or grill that’s perfect for the backyard. Check out our video review of ours!
A good thing to tell people is overlap with the fat side showing. That way the fat side gets nice and crispy while the meaty side does the same thing but a little less
Pro tip: do not cut the ends off of peppers. Just cut them in half.
Why? Just curious
Easier to fill and wrap. No leaks and better presentation.
Where do you buy Sugars rubs
www.sugarsbarbecue.com
You must live up north here in Texas we do it somewhat the same way except we don't wrap the intire jalapeño. We cut in half the same way but after the filler is added we put back together then wrap. And we don't take all the seeds out being jalapeño peppers are not really a hot pepper.
Gread video!
I made some of these today and froze them. When I cook them I’m going to glaze them with syrup from cowboy candy. :)
Here's a suggestion. Don't wrap the peppers in bacon right away. First, fill them with the mixture, then smoke on the grill for about 45 minutes, or until they appear to be ready. Do this on low, smoke only. Let's say 120 degrees. This allows the smoke to penetrate both the pepper, and the cheese filling without cooking them too much. This makes a huge difference in flavor trust me. That cream cheese filling just sops up the smoke. In the meantime, get your bacon started in the oven, just until its half cooked and not nearly crispy yet. Then when peppers are ready, wrap them in the half cooked bacon strips. There is still plenty of juiciness in the bacon, don't worry. then back on the smoker at about 350 to cook and crisp up. You're welcome!
Can I be your friend on game day?
night time vid not goood idea..but food good
We definitely timed it wrong! But man, they are good!
looks really good, but have you heard of tongs? lol
🤣🤷🏼♂️
You need to remove those gloves before placing things on the grill. I can see you having it melted on your hands otherwise😊.
Artery Poppers 🤭