Texas Twinkies
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- เผยแพร่เมื่อ 7 ก.ย. 2021
- Texas Twinkies
If you love Jalapeño Poppers then you are going to love my absolute favorite Tailgate Snack - Texas Twinkies. Texas Twinkies were invented by my friend's Hutchins BBQ in McKinney, TX and they are amazing! I mean how can stuffing cream cheese and brisket into a jalapeño and wrapping it in bacon and smoking it be bad?
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #TexasTwinkies #HowTo - แนวปฏิบัติและการใช้ชีวิต
Warning - Making these for dinner guests is like giving milk to a stray cat - they'll never leave. I know from experience and that was before Pastor Pittman took it up a notch by smoking the cream cheese.
🤣😂 that is so.. true!!
Lmbo!!! Love this comment!
Too funny.😂
…or giving it to neighbors.
They said: that was great!!! What’s for lunch tomorrow?
🤣
Hutchins is where its at. Love eating there. Show up early for lunch as the line gets long fast.
I love living right between both locations. That jalapeno cheddar sausage is incredible
Your channel and products are totally on point. Thanks Matt
Matt, genuinely, thank you sir. Twice now I’ve prepared your recipes and two years back to back I’ve had success at our annual 4th block parties. And a bunch of great meal covers in between then. Thank you!
Hey Matt…I made some Texas Twinkies tonight for our family and everyone loved them! The only thing I did different was we had left over smoked pulled pork, so we used that instead of brisket. Thanks for sharing this with us!
As always, this is a great video. Since I moved from Texas back to Florida, I have been following your recopies to bring a little bit of Texas with me and believe me, the friends and family ain't mad at it.
Awesome!!!
A few weeks ago I had my entire family here in TX visiting from Tampa, FL. Between them and my kids, we had 21 people over, so I fired up the smoker and made brisket, burnt ends, pulled pork, and smoked mac n cheese, all following the videos from the Meat Church. They all loved it and raved about it. Now I wish I had made some of these as well.
I made these for the fourth for the first time. Followed the recipe and have to say these were BANGIN!! Can’t wait to do them again!
Thanks for the tip on softening the jalapenos on the smoker!!!! Makes a huge difference to me on how quickly I can put them together.
So glad I found your channel during the pandemic! I have made many of your recipes since for family gatherings and they all kill it! Thanks and can't wait for more in the tailgate series
Thanks Clint!!
@@MeatChurchBBQ good
Loving these longer videos with some banter and story!
Thanks Garrett. The story telling is a fav of mine!
Gotta love a Texas Twinkie!! Many days I've picked up a 2 meat plate at Hutchins BBQ and added 1 Texas Twinkie....the 2 meat plate ended up as lunch or dinner the next day. For sure it's enough to be a meal...especially if you add a cool side or two!!
When I read "Texas Twinkies" I immediately thought of Hutchins BBQ in Frisco. My wife and I drive to that location from Plano even though another location is closer. Two Texas Twinkies are a meal for me, with broccoli slaw, the best I've ever tasted. 😎👍🏻💯
Matt, Best Texas Twinkies so far! Thanks for all the great content!
I didn't have any brisket on hand, but I used this recipe as a guide to make some jalapeño poppers for the first tailgate of the season. They turned out delicious, but I had to use vegan cream cheese (seasoned with Honey Bacon rub) because one of my guests is allergic to dairy and I didn't want to leave her out with anything on the menu. If you're someone who is in the mood for heat, use vegan cream cheese. It doesn't really taste any different in a popper, but it doesn't contain any casein, so it doesn't do anything to temper the heat of the pepper. I found that out the hard way today (which is generally fine, but I wasn't in the mood for that much heat today).
Just made these. They are amazing!!! Thanks for the video!!! 😁
Oh my goodness! Can't wait ...I'm starting these tonight for Thanksgiving dinner!
Hell yeah! Love me some Hutchins. Thanks for tip about the peppers Matt! I’ve never been able to get Twinkies right (or even come close to Hutchins’), but I’m gonna try out this method tomorrow and let ya know.
Good of you to give a shout out to Hutchins in McKinney. I've eat there and it was the best bbq I ever had. I'm a new subscription and glad to have found your channel. The love you put in every recipe is appreciated.
Oh my gosh!!!
I couldn’t wait to try this recipe.
However, I had a few poblano peppers, and ground beef.
I served it with a side salad with a lemon vinaigrette dressing.
Oh good grief!!
We scarfed that down like a hungry tiger on a fresh kill.
Thank you for posting this video, and keep them coming.
I have learned so much from you.
Eventually, I will confess to my family and friends that my grill-genius is thank to you 🤣
These look amazing. I can’t wait to give this a try
Your boys are ballin' so far this season! Hopefully they can keep that steam rollin'. Unlike my team....... *crying* Love your content!! Can't wait to try some of these recipes!! Think I am going to order some of the honey bacon seasoning. That sounds amazing!
Making these today on the food truck, always a hit!. Another one on my to do list. Look soooo good..
Those look amazing, definitely will be making those, I really am enjoying your cooking series
Thanks Pete!
Another reason to keep watching. Thank you!
Another one on my to do list. Look soooo good.
Making these today on the food truck, always a hit!
East TN. Love the videos man! I’ve done most of your recipes and they are amazing.
Cowboy's fan -- I can't hold it against you because your talent for smoking any kind of food is top notch. Love the channel.
Love this T method and pre-smoking the jalapeños before stuffing them. We will be making this version asap! We love using Meat Church seasonings in our TH-cam Channel recipes, too!
My man, i've seen you in the past, but now your show has become one of my top favorites on youtube. Go Cowboys
I have everything to make these. I can't wait to try!
Love the tailgate series! Need to open the beer before it gets hot!
My favorite tattoo ... "No Regerts".
Thanks for sharing! I made these today and they were a hit!!!
I’ll be cooking these this weekend with the new tips I regularly cook your CHORIZO JALAPEÑO POPPERS w honey hog or hot. Thanks for sharing!
Ain't nothin wrong with this video. Love the recipe and comes just in time as I have just enough leftover brisket from Labor Day to pull off yet another BBQ miracle. I ain't mad about it at all...
Perfect
Those are always a must when I’m in town and stop off at Hutchins!
I'm a Saints fan and will happily follow your boy after seeing his dedication to his team, haha.
Love your take on these, but have crawfish for my meat mixture! Love the no toothpicks! Thanks for the tips!
This makes my day. Thanks!
Beautiful. The brisket in the cream cheese was awesome.
So good!
We love to make these. My family doesn’t really like much heat, so we usually use poblanos…less heat and more stuffing!
THANK YOU, THANK YOU, THANK YOU! I cringe every time people, even "professional" chefs, talk about how the seeds contain a pepper's heat.
I actually never knew this. So i learned something today. Its the vanes.
As a Scotsman the tailgate culture you guys have at sports events is something I really envy. These look delicious
No tailgating outside a football match?
Looks incredible Matt!
As a Pats fan, I think this may be my favourite BBQ youtube video of all time. :)
Jirby is the man! Great vid
Pepper first! :-D Hey you guys have great camaraderie! Thanks for another great vid!
Just made these for the 4th n definitely a must try so good
Looks awesome Brother, can't wait to make it.!!!
Hutchins is just something else…. Now Im craving it 😂 great video.
Those look amazing can't wait to try them.... Lightin up my smoker now! Can't wait any longer
RTR! I grew up in Prattville, AL and moved to Texas in my 20s. I wasn't born in Texas but got here as fast as I could.
Didn’t know Matt as well as a bbq master is also psychic. Nailed it on that prediction of Goldee’s BBQ
Made these last Sunday to watch SNF...AMAZING!!!!
Those look fantastic, and I'm already getting ideas on variations. Great vid. Thanks form Alabama!
Awesome! Thank you!
For cleaning out the insides use a metal 1/8 tsp measuring spoon. Sounds like an insignificant thing but I've found it to be the best thing for cleaning my jalapenos. Fits perfectly inside the pepper.
Also, use a piping bag or zip top bag with a corner cut to put your filling in the pepper. These are so labor intensive I do everything I can to cut the time down
Thanks for the tips!!
@@2005Pilot you're welcome. When doing large amounts it helps to make it easier.
I find that using a butter knife gets them stuffed better and less messy. 😜
I’m gonna try the bag method next time! Thanks
I thought of the small measuring spoon to scoop and a piping bag to fill as I was watching this video …. and reading through the comments here you are!!! Reassurance of where my thoughts were on this! Thanks for comment!
Thanks!!!! I'm bringing Texas to my Idaho friends today with these Texas Twinkies!!!
So glad i found an Awesome TEXAS (local) BBQ channel.
Howdy from the Tyler area.
Oh my that looks delicious. I make these all the time. But I love the way you did it.
So now I got to find your recipe for the smoke cheese. Which is probably in the description. I'm gonna go look right now
I eat these at Hutchins in McKinney…amazing! Thanks for the video!
These look delicious. Thank you.
Man that seasoning your make is so good iam in love with it
Thank you Brian!!!!
I hope Matt Pittman sees this comment . I live in New Mexico. And our Texas Twinkies are smothered in BBQ sauce. And we call them BBQ Rats. My in-laws have had a. Annular Halloween party for almost 40 plus years . And I learned how to make BBQ Rats. We added them to the food served at the party . They come out looking like a Rats Most of people the first year wouldn't try them the next year they ate about 5 pounds of them. Since then, they are one dish we are out of within the first hour.
LOOKS SO GOOD
Looks amazing, gonna try it
Damn... You guys are killin me! LOL... I am starving to death!!! Looks like I'll be hitting the store on my way home after work. I got some Twinkies to make!!! Thanks for the great ideas.
Woody Harrelson would kill a million zombies to get the last Texas Twinkie! Excellent work as always Matt!! I will have to try these!
Can't wait to try your Texas Twinkies, Thank you Matt. Go 9ers
Considered an appetizer, but I made these last year at my Halloween party. Now, my family DEMANDS them for every get-together! 😂 they don't care if I'm there or not.... as long as the twinkies are!
I’ve made these twice now. The first was Aggie vs Arkansas tailgate at Jerry World. I got feedback from folks they were a bit on the spicy side. Someone told me to blanch them in ice water after the smoke pepper step. That did the trick. Also congrats Goldee’s for that Texas Monthly #1 rank!
The reason they call them jalapeno poppers in most jargon is because they are spicy The spicy the better.
You don't blanch in Ice Water, blanching is a short time in boiling water. You Shock in Ice Water. 😂
Meat church. Greatest name ever and Texas Twinkie thats great
Shredded cheddar in with briskit and cream cheese
Looks great!
I have found that a paring knife inserted in the top and then twisted several times will effectively core the pepper...no need to open the pepper up at all!!! Cant wait to try this with your recipe for Tri Tip!!!
Those look awesome!
Love all your rubs, as well as this channel brother. These will taste even better watching the Bucs take down the boys.. Thanks !!!
That smoked cream cheese mixture... MONEY! Loving the Meat Church rubs I just got too.
Love the tattoo story, Jirby!
Loved these so much I froze a bunch of left over Twinkies. Today I sliced them frozen and dredged in flour egg and panko. Pan fried. Currently enjoying some Texas Nickels.
Thanks for doing this vid. I commented in the smoked cream cheese video about these and you delivered.
Yessir you did. We actually filmed them both the same day. Thanks for watching!
@@MeatChurchBBQ you guys are the best. Thanks again
Great recipe Matt! Did my first batch last night...smoked the cream cheese and the jalapeños (although I wish I would have smoked the peppers another 20-30 minutes). Regardless, they tasted good, and you're right, you can eat the cream cheese and brisket mix by itself (wink - wink!).
PS - Lifelong Texan whose family has been smoking meats forever (some for $$ & some for competition) but I never got into it until now as I bought a pellet smoker. Really glad I stumbled onto your channel and website. Will be ordering some Meat Church swag (and other goodies) ASAP.
Three of us were in DFW for work and we enjoyed Goldees & Hutchins. They were great. I told them I learned about them here.
Wow those look amazing!! 💓👍👍😊
Roll tide. Thanks for the smoked cream cheese recipe. Love it. Been making these Bama twinkies for a while but, huge fan. Have learned so much. Come to Gulf Shores for a crab boil and bbq. Would love to have you, and we'll cook for you for a change.
Congrats to Goldee's on being named Number One in Texas Monthly for their delish Bbq.
Looks amazing! I’m going to try them. Go Giants!
😂 I really felt for him when he said it’s been a tough road for Dallas fans like himself but then the Atlanta fan....then to top it off he got that tattoo LOL this too shall pass...just not the tattoo.
Shoutout to a fellow Atlanta fan
I'm a from Nebraska and a Cornhusker fan
....the tailgating is better than the game!
Lmao.
the comal makes nice touch...well done video brother
Texas twinkies might be the best name of all time
I have to agree!
Matt Pittman might just be the nicest guy around. Would love to make it out to TX one day and meet him. Love all of your vids! Keep up the great content!
Gonna need to drink a beer for every jalapeño I eat for the game Thursday
Just made the smoked cream cheese jalapeno bacon wrap poppers Labor Day they were amazing
Hey guys I’m Scotty and a new follow here in Santa Rosa beach FL. My wife and I are looking forward to learning all your recipes! First on the list Texas Twinkies and I’m willing to bet it’s going to be a beach comber favorite 🇺🇸
Amazing- I'm doing these! Got lots of Meat Church seasonings ready to go. Go Cowboys!
30 years ago we made these with pulled pork instead of brisket and called them ABTs(Atomic Buffalo Turds)
I was about to write the same thing
This was fun to watch. The bashing your own team, knowing it's been a throat punch for our teams. Great video, great food
Thanks Michael!
as an Arizona Cardinals fan, it's nice to know others share in the misery of losing a Super Bowl but..... at LEAST WE ALWAYS BEAT THEM COWBOYS! great videos, keep up the good work. thanks and Go Cardinals!
Loving the smoked cream cheese recipes! These looked amazing! Also big fan of Jirby! Cant believe that tattoo 😂😂💀 I want to take a trip to Texas mainly to try Goldees in the very near future!
You should!!
Love your videos. They are so informative. We can't get your seasoning up in Canada. Can you share a rub recipe that's similar? I'm doing a brisket today.
We have made these 4 times this Spring/Summer. They are the only thing our friends request we bring to each get together.