@@user-neo71665 As a limey, well, tis a shame. He owned this. - jalapenos, cheese, bacon, sausage, worcester (wooster) sauce, WITH STYLE. I live for the day he gets stilton cheese and hp sauce. It's not all fish & chips over here, you know you guys get such a great exchange rate right now you should bob over. We used to get thousands of yanks over here calling our cathedrals "quaint". Miss that.
I remember seeing this guy years ago on food network beat Bobby Flay with chicken fried steak. The authenticity of him making a perfect Chicken Fried Steak on the chuck wagon but struggling to understand how a regular oven worked still makes me laugh to this day when I think about it. Absolutely delighted to find out all these years later he has a youtube channel! ;D
Justin Wilson, one of my heroes, would be very proud to be your neighbor. I'm glad that you mention and honor him. Good food goes best with good humor. Really starting to love both of you.
I just want to say you have been a blessing in my family's life! We just happened to find your channel and watched the one about the steak and we love you! We made the cowboy coffee and love it! Today my son is attempting these jalapeno poppers and I'm making the grill cheese! Just wanted you to know what a difference you have made in someone's life, thank you.
Kent, I love your videos. You have taught me so much. I especially appreciate your support for our military. My son is in week 5 of Marine Corps basics in San Diego. Thank you so much for your prayers for our men and women serving us.
Bless your family and son. My grandson in currently at Navy boot camp. Maybe someday they will end up on the same boat, hopefully during good times only. Stay Safe, Bee Well.
I shared this video with my husband and he asked me to make them yesterday for his birthday. I made the Armadillo Eggs and WOOHOO! The whole family loved them. Thank you for the great recipes.
Kent, I love you and Shanna and all of your videos. I print all of your receipts. Thank You for all that you do. I also enjoy reading the comments from around the world. Let everyone know this is what America is all about.
Hey y'all dont show up to the family dinner with a bag of groceries and a recipe in your top pocket. THIS MAN IS A PROFESSIONAL. I know it takes me 3 or 4 times until I perfect a meal for presintation. But thats just me. Another winner Mr. Rollins!! Thanks!
There is a Filipino Catholic priest chef that bet him also, Father Patalinghug. Search for him on youtube, he's a character like Kent and a good chef too!
Your videos just keep getting better and better...you two are the best! God bless you all!...true Americans who make our country the great country it is...thank you!
03:57 when he's using the husband trainer and stops and changes the subject lol!!🤣😂 I like this guys videos. Hes one of them grandpa's every kid wants. Cherish your grandparents cause all mine are gone😔😔😔😔
Kent Rollins said "sushi." I never thought I would see the day. 😀 And to top it off this is one of your best videos too. Shannon's breaking news segment and your hot pepper 🌶 dance were great. 😀
LOL! 😂 This has got to be one of the best videos ever! It has it all. It's like Shakespirian Dinner Theater. We've got poetry, dancing, beautiful vistas & live news coverage. Its a 2 tail wagging, explosion of good food & fun! 🐕🐶
The channel and man we don't deserve, but need so badly. Thanks guys, I am a new fan and have been bingeing for hours. I am so gonna blow the socks off my family with some of these.
I’m in Houston and grew jalapeño peppers in my back yard. We think that the absorbed plutonium because of the heat. I fixed the problem with a soaking in milk, sugar, and salt. 3 days later they went mellow and had a taste like Vidalia onions. We stuffed them with Galveston bay crab and East Texas Bayleaf (removed later) for Seasoning.
Kent, your channel is full of Oklahoma Cowboy cooking and Oklahoma Cowboy wisdom. I've been watching your fine channel for about three months and I'm definitely hooked!
Made the Texas Twinkie version for a cookout last night, and they received some high praise! Only changeup I threw in was, instead of onion powder, I mixed in a few teaspoons of onion jam. Great recipe as always!
That's an "intrusive r" which is found primarily in "non-rhotic" accents (accents that usually drop their trailing rs.) Non rhoticity in America is clustered around Boston, New York City, Charleston, Savannah, and New Orleans. It's no more prevalent in the south than it is in the north. Kent has a rhotic accent, not a non-rhotic one. But perhaps some intrusive rs have made their way north and west from Louisiana...
@@DinsdalePiranha67 same in Idaho. My wife was raised here and says warsh, and talks about the state of Warshington, etc. Quite a few others that were raised here say it the same way. it's a cowboy twang dialect essentially. anywhere there are farming and ranching folks, that like to wear cowboy hats, the accent follows. some much heavier than others. I think Eli harman is talking bull, and trying to sound smart..
I love your videos. No matter how bad a day I have I can watch one of your videos and have a smile on my face. Your a special person who loves God's and Country. Thank you for all your shows!
Well Mr Rollins, we made the Texas Twinkies tonight, and all I can say Is a BIG WOW, a total hit with the family, they love em, you just keep on keeping on, bringing us those Texas recipes, there Great... and Best regards From England.
Yippeee it’s Wednesday,, my my those look so tasty Kent and Shan,, always the best from y’all ,, God Bless guys and have a wonderful week ,, thanks again
My 3 year old son and I love watching your videos together! He really loves your dogs 😁. Cannot wait until summer to try some of this Dutch oven cooking with my son. Preordering the cook book!
Fantastic recipes combined with humorous, cowboy wisdom and a TOTAL absence of profanity! It’s so refreshing to view a presentation made with Christian values! I’m buying your books!
We just made the armadillo eggs tonight and they were good!! The only problem I had was my jalapenos were really big, so I ran out of sausage and beaten egg. I will be making some more for a neighborhood get-together this coming Saturday. Very tasty, sir!
Guys: I LOVE the morning light....soft & warm, with no howling wind!! Keep up the outstanding culinary enterprise! Greetings & salutation to the hounds!!
Mmmmm Boy! My mouth is watering and I'm stuck here at work for another 4 hours!! I'm going to be loving on this recipe for sure! God Bless and Semper Fidelis!
I like the recommendation for tater flakes - I always have some on hand for breading and for thickening soup or stew. Better flavor than flour, and never gets lumpy. Get the plain kind, with no flavoring.
Just discovered your videos and I'm very happy I did! Nicely put together, well edited, everything explained in a fun and unique way. Not too mention the food looks amazing! Great job!
😂😂😂, you just totally crack me up Kent, “The pin has been pulled “. What a twist of the stuffed peppers. Just a thought, could you sprinkle a dusting of flower on that sheet to help the sausage from sticking like that? Watched this video just in time as I’ve got me some jalapeños ready for the picking the right out of my garden. Love the harmonica playing in the music, made me remember just how much I like them. As always thanks to you both for all you do. God bless.
Kent, Love your videos, Not sure why anyone would give you a thumbs down, but as I imagine you would say you all have a right to your opinion, thank God almight for America and her free speech, keep em comin...
I just love you both! Thank you for making these amazing videos!!! I have learned so much from you! And I'm gonna be on my way to the grocery store first thing tomorrow to buy all the ingredients to make these!♡
@@CowboyKentRollins I can't even tell you how special I feel to be so honored to get a response from you!!!! Thank you!! You just made my day and night!!!♡♡♡
Awesome video. My wife and I were messing around one day and did a version of the Texas twinkies with spicy ground Italian sausage not knowing that this would be such a hit at the cookout.
This man is the Bob Ross of comfy cooking. I love it.
I scrolled down just to see if there was a Bob Ross comment.
Same thing I said before. I just watch to hear what he has to say.
Right? I don't think I can ever cook these recipes, but he's just soothing to listen to.
I said the same thing the first time i watched a video of his
There's a happy little pork chop over there.
I dunno who this man is, but he’s beautiful and I love him.
Thanks for watching
Hes the best cooking channel on TH-cam
Yes!
Perfect grandpa?
www.etsy.com/shop/NikNaksWoodworks?ref=l2-about-shopname
I so love your humor... lol. You are awesome
Thanks Karen
I like to listen to him while I sleep
#god bless that man's heart
Those poppers look amazing. So much better then the ones I see...well anywhere.
Thanks Justin for watching
This guy deserves a highly paid netflix special.
Couldn't agree more but they will never do it. They too busy throwing money at leftist antiamerican supporters.
Yes indeed. Stay safe, bee well.
@@user-neo71665 what are you talking about?
He is on certain episodes of Chopped which i believe is accessible on either hulu or netflix (he was robbed on the bbq one!)
@@user-neo71665 As a limey, well, tis a shame. He owned this. - jalapenos, cheese, bacon, sausage, worcester (wooster) sauce, WITH STYLE. I live for the day he gets stilton cheese and hp sauce. It's not all fish & chips over here, you know you guys get such a great exchange rate right now you should bob over. We used to get thousands of yanks over here calling our cathedrals "quaint". Miss that.
Loved the hot pepper dance ... dont see that much here in England !!!
I honestly can’t even imagine a world without cowboys; what’s it like?
A sad one.
It's ok boys not that bad but we all need more cowboys to deal with the globalist agenda though don't we ?
@moister than an oyster Wow! The sarcasm is strong with this one!
whiteflash In England: In the Shire, more like the boiled mutton siesta! heeheehee
I remember seeing this guy years ago on food network beat Bobby Flay with chicken fried steak. The authenticity of him making a perfect Chicken Fried Steak on the chuck wagon but struggling to understand how a regular oven worked still makes me laugh to this day when I think about it.
Absolutely delighted to find out all these years later he has a youtube channel! ;D
His chicken fried steak video on this channel was from 2009.
@@himesjon it’s also on TH-cam....
No matter how bad my day is, your videos make it right as rain. Thank you, Kent.
Glad to help Gregory and Thanks for watching
Justin Wilson, one of my heroes, would be very proud to be your neighbor. I'm glad that you mention and honor him. Good food goes best with good humor. Really starting to love both of you.
Justin was a great cook, and a great person
I just want to say you have been a blessing in my family's life! We just happened to find your channel and watched the one about the steak and we love you! We made the cowboy coffee and love it! Today my son is attempting these jalapeno poppers and I'm making the grill cheese! Just wanted you to know what a difference you have made in someone's life, thank you.
Thanks for watching and so glad y'all are enjoying and tell everyone howdy for me
The Beags tail Waggin beside Kent while he was rolling the sausage around the jalapenos was the cutest thing 🐕
Thanks Ashleigh for watching
He knew it was for him
Kent, I love your videos. You have taught me so much. I especially appreciate your support for our military. My son is in week 5 of Marine Corps basics in San Diego. Thank you so much for your prayers for our men and women serving us.
Bless your family and son. My grandson in currently at Navy boot camp.
Maybe someday they will end up on the same boat, hopefully during
good times only. Stay Safe, Bee Well.
@William Davis Thank you for your service as well
What a beautiful, green summer to be in Oklahoma.
It is in the backyard, the rest is pretty crispy
You’re the absolute best. You deserve your own TV show. So entertaining and hilarious!
Thanks for watching
I shared this video with my husband and he asked me to make them yesterday for his birthday. I made the Armadillo Eggs and WOOHOO! The whole family loved them. Thank you for the great recipes.
Kent, I love you and Shanna and all of your videos. I print all of your receipts. Thank You for all that you do. I also enjoy reading the comments from around the world. Let everyone know this is what America is all about.
Thanks for watching and be sure and share the food and the videos
I am a vegetarian - but I watch your videos just because you love what you are doing and I appreciate that!
Thanks for watching and Merry Christmas
My wife is a vegetarian as well. Gotta figure out how to make these things veggie compliant!
I love the music I love the landscape shots. Awesome job
Thanks for watching, Shannon is a great editor
game? Is real world..... not a bob ross nor anything but a southern man that gives us what's needed..... its awesome!
My wife (who is from Chile) and I love your videos, and we'd like to try some of your recipes.
Hey y'all dont show up to the family dinner with a bag of groceries and a recipe in your top pocket. THIS MAN IS A PROFESSIONAL. I know it takes me 3 or 4 times until I perfect a meal for presintation. But thats just me. Another winner Mr. Rollins!! Thanks!
Thanks so much for watching
The man who beat Bobby Flay. I need this for all these fresh jalapeños from the garden
There is a Filipino Catholic priest chef that bet him also, Father Patalinghug. Search for him on youtube, he's a character like Kent and a good chef too!
@@johnc1975 He beat Bobby Flay and also won Chopped. I think the videos on here somewhere.
Cowboy, you plumb outdid yourself this time! Them rascals look sublime! 👍🏻👏🏻👏🏻
Good eating they are
Thank you for the hat tip. Your humor and general deportment are outstanding. Recipes are good too. Thanks and god bless you and yours.
Your videos just keep getting better and better...you two are the best!
God bless you all!...true Americans who make our country the great country it is...thank you!
03:57 when he's using the husband trainer and stops and changes the subject lol!!🤣😂 I like this guys videos. Hes one of them grandpa's every kid wants. Cherish your grandparents cause all mine are gone😔😔😔😔
Kent Rollins said "sushi." I never thought I would see the day. 😀 And to top it off this is one of your best videos too. Shannon's breaking news segment and your hot pepper 🌶 dance were great. 😀
LOL! 😂 This has got to be one of the best videos ever! It has it all. It's like Shakespirian Dinner Theater. We've got poetry, dancing, beautiful vistas & live news coverage. Its a 2 tail wagging, explosion of good food & fun! 🐕🐶
Thanks Chris for watching
Look at that country road. Now that's living! 💯
Well thank you that was my show request Texas twinkies and possibly armadillo eggs. Going back to the video
I LOVE this man. I laughed through the whole video. The world needs more laughs right now and I appreciate you sir!
Thanks for watching
So true
I always hit the "Like" before I even watch your videos. Shannon is always appreciated as well. God bless you guys.
Thanks for watching and God bless you as well
This guy's my spirit animal . He's so positive loves heck out cooking. Good food .
The channel and man we don't deserve, but need so badly. Thanks guys, I am a new fan and have been bingeing for hours. I am so gonna blow the socks off my family with some of these.
Hope you enjoy and Thanks for watching
I laughed as much as my mouth watered. Brilliant, sir.
Thanks so much for watching
Love the two methods, you are the Mr Rogers of these jalapeno poppers!
Thanks so much for watching
Just stumbled onto this channel and I'm hooked.
Thank you for watching
I'm telling you Alton, that's how it works. I found his website when looking for a smoked meatloaf ideas and soon after started watching his videos.
Every video I've watched I get a new technique. The way you cut the peppers and deseeded was the lesson this time. 😎
Works well it does
Another mouth watering episode of Cowboy Kent Rollins!👍😆
Thanks for watching
I feel like I'm at church when Kent talks.
I’m in Houston and grew jalapeño peppers in my back yard. We think that the absorbed plutonium because of the heat. I fixed the problem with a soaking in milk, sugar, and salt. 3 days later they went mellow and had a taste like Vidalia onions. We stuffed them with Galveston bay crab and East Texas Bayleaf (removed later) for Seasoning.
Now that does sound good
Lol I love this guy, he’s always so friendly and happy.
Kent, your channel is full of Oklahoma Cowboy cooking and Oklahoma Cowboy wisdom. I've been watching your fine channel for about three months and I'm definitely hooked!
This just made me happy and was soooo America for me. The best part.
This man is amazing cook and the wisdom he has!
Made the Texas Twinkie version for a cookout last night, and they received some high praise! Only changeup I threw in was, instead of onion powder, I mixed in a few teaspoons of onion jam. Great recipe as always!
Glad everyone enjoyed
"Egg warsh" pure Southern.
That's an "intrusive r" which is found primarily in "non-rhotic" accents (accents that usually drop their trailing rs.) Non rhoticity in America is clustered around Boston, New York City, Charleston, Savannah, and New Orleans. It's no more prevalent in the south than it is in the north. Kent has a rhotic accent, not a non-rhotic one. But perhaps some intrusive rs have made their way north and west from Louisiana...
@@eliharman ..ookay
Well now that depends if they do it in the creek, or the crick.
@@eliharman In Boston, you wash ya cah. In the South, you warsh yer car. :)
@@DinsdalePiranha67 same in Idaho. My wife was raised here and says warsh, and talks about the state of Warshington, etc. Quite a few others that were raised here say it the same way. it's a cowboy twang dialect essentially. anywhere there are farming and ranching folks, that like to wear cowboy hats, the accent follows. some much heavier than others.
I think Eli harman is talking bull, and trying to sound smart..
That hot pepper dance had me rolling! Wonderful!
Glad you enjoyed it
Kent is the COWBOY KING of COUNTRY COOKIN' !!! Ain't non better than Kent! Blessings to y'all, L :)
Another amazing presentation Kent . Thanks for sharing your incredible knowledge and always making us smile.
Thanks so much for watching
Excellent video always enjoy what you put out. Keep up the great work taking care of the kitchen is a full-time job.
Thanks for watching
Boy, those sure look tasty..... ! And, that News reporter sure was looking mighty fine!! God Bless you guys, loved this video!!
Thanks my friend she is the best reporter ever, God bless you
I love your videos. No matter how bad a day I have I can watch one of your videos and have a smile on my face. Your a special person who loves God's and Country. Thank you for all your shows!
Thanks for watching Richard and God bless you as well
This guy is the king of comfort food!!! Better than any of these other cooking shows on major networks...
Thanks Damien for watching
Kent thank you for all your cooking this has to be the the best Texas Twinkie recipe I have ever grilled myself and thank you for showing me
love that back of the spoon technique. really smart!
Works well
Well Mr Rollins, we made the Texas Twinkies tonight, and all I can say Is a BIG WOW, a total hit with the family, they love em, you just keep on keeping on, bringing us those Texas recipes, there Great... and Best regards From England.
You sir are the Bob Ross of cast iron outdoor cooking. I love it.
Thanks Jay for watching
God bless this man
God bless you as well
Yippeee it’s Wednesday,, my my those look so tasty Kent and Shan,, always the best from y’all ,, God Bless guys and have a wonderful week ,, thanks again
Thanks so much for watching Rueben and God bless you as well
I think it's pronounced "what's-this-here sauce".
That’s hilarious!!!!!
Sutejay thank you Lol
............Great looking poppers !!!......They sure make my mouth water..and sometimes my eyes water too !!!......Yall are the best !!
Thanks Greg
I'm so glad to see Duke is fitting into your family!
The Beagle still has him in training
Now you're talkin my language jalapeno poppers thank you for the recipe and God bless you Shannon and the puppy dogs
Thanks so much Randy for watching and God bless you
My 3 year old son and I love watching your videos together! He really loves your dogs 😁. Cannot wait until summer to try some of this Dutch oven cooking with my son. Preordering the cook book!
Thanks to both of you for watching and for pre ordering
I'm Gonna Have To Get Cookbook
Fantastic recipes combined with humorous, cowboy wisdom and a TOTAL absence of profanity! It’s so refreshing to view a presentation made with Christian values! I’m buying your books!
Love the new fur baby!! Duke is adorable!!
He is entertaining
I am so thankful that i found this channel about a year ago never fails to put a smile on my face
Thanks for watching
I just did these about two weeks ago! Smoked armadillo eggs are great
Neat idea.
Kent, The Cowboy cooking mastermind...😋😋😋
Thanks for watching
Wow ken, these look incredible. Thank you very much for your great content and god bless you and yours.❤😊👌
God bless you as well
We must protect Kent at all consequence's. He is a national treasure.
The best tutorial of how to properly use a Dutch Oven I have ever seen!!
We just made the armadillo eggs tonight and they were good!! The only problem I had was my jalapenos were really big, so I ran out of sausage and beaten egg. I will be making some more for a neighborhood get-together this coming Saturday. Very tasty, sir!
Right on time! Gotta look forward to every Wednesday!
Thanks David for watching
ever winsdey a knew bumpkin holler vidier
i’m so glad i clicked on this video! this guy is so likeable. idk who he is but i just want to hug him! i’m following
Thanks for watching
Guys: I LOVE the morning light....soft & warm, with no howling wind!! Keep up the outstanding culinary enterprise! Greetings & salutation to the hounds!!
Thanks Mark for watching
I just love this man. He doesn’t know it but he sure helps make my kitchen and back yard smell great on a regular basis. Love his recipes.
Thanks for watching
That looks delicious🤤🤤 Thanks Kent and Shannon👍🏻💯💯💯💯
Thanks so much for watching
Great job again sir.
Thanks Marco for watching
Mmmmm Boy! My mouth is watering and I'm stuck here at work for another 4 hours!!
I'm going to be loving on this recipe for sure!
God Bless and Semper Fidelis!
Thanks for watching and God bless you as well
You are the man kent you need a show
Y’all two are adorable. Thank you.
Thanks for watching
Great tips and follow up!!!! I always enjoy your videos, recipes and looking forward to your next book
Thanks Bill for watching, it will be out March 17, you can pre order now on Amazon
Faith, Family and the Feast
I like the recommendation for tater flakes - I always have some on hand for breading and for thickening soup or stew. Better flavor than flour, and never gets lumpy. Get the plain kind, with no flavoring.
Just discovered your videos and I'm very happy I did! Nicely put together, well edited, everything explained in a fun and unique way. Not too mention the food looks amazing! Great job!
Thanks for watching
You sir are a breath of fresh air. I would like to join your chuck wagon I subscribed. I'm hooked
Thanks Wes for watching
Two men that would make the best fathers in the country. Dr. Jordan Peterson, and our good buddy Kent. Two sides of the great coin of wisdom.
Kent, We love all of your videos. My kind of food. You are the real deal. Keep it up !
Thank you Mike for watching
Kent is a national treasure. Love this guy
Thanks for watching
Cute touch Shannon with the breaking news
So spraying the wax paper with some cooking spray is a good idea. Thanks Kent always a good cook.
Thanks
😂😂😂, you just totally crack me up Kent, “The pin has been pulled “. What a twist of the stuffed peppers. Just a thought, could you sprinkle a dusting of flower on that sheet to help the sausage from sticking like that? Watched this video just in time as I’ve got me some jalapeños ready for the picking the right out of my garden. Love the harmonica playing in the music, made me remember just how much I like them. As always thanks to you both for all you do. God bless.
Thanks for watching Jay and God bless you as well
Food is love, feed your loved ones! Potato flakes, great idea! Thanks & God bless!
Kent, Love your videos, Not sure why anyone would give you a thumbs down, but as I imagine you would say you all have a right to your opinion, thank God almight for America and her free speech, keep em comin...
Thanks for watching
Keep’em coming my friend love’em here in northeast Oklahoma
Thanks Brian for watching
Kent: Getcha some chucha...
Me: ...
Kent: cheese of your choosing
Me: OH, OF COURSE!
I just love you both! Thank you for making these amazing videos!!! I have learned so much from you! And I'm gonna be on my way to the grocery store first thing tomorrow to buy all the ingredients to make these!♡
Hope you enjoy
@@CowboyKentRollins I can't even tell you how special I feel to be so honored to get a response from you!!!! Thank you!! You just made my day and night!!!♡♡♡
Kent your the man. Love your channel sir
I appreciate that, Thanks for watching
TH-cam recommended this to me... and i couldn't be happier about it, this man deserves a show on the food network
Awesome video. My wife and I were messing around one day and did a version of the Texas twinkies with spicy ground Italian sausage not knowing that this would be such a hit at the cookout.
Sounds good
These Look Meaty&Great!