I love how calm your voice is and the soft music in the back. Great camera presence. The mix of the sweet jelly into this, I’m going to try this for sure.
I like putting my cream cheese in a ziploc bag and putting it in a bowl of very warm water. In about 5 minutes, it is like a thick liquid. SO much easier to mix the other ingredients in. It solidifies up a little as it cools, and makes it really easy to spoon into your jalapeño halves.
@@zbeebs Yes, that would work great if it was just cream cheese and jelly mixture, but I like mine mixed with a shredded cheese blend, which likes to clog the hole.
great video making these for my Nephew today his 18th birthday. ive only had these one time in my life and im almost 50 lol. i like them in halves like you do them. Thanks again !
I’m going to try this today in my convection oven with chopped green onions and sharp cheddar cheese mixed into the cream cheese instead of the pepper jelly but some time I would like to try the pepper jelly style. Thank you for sharing.
I used what I had once. I used Velveeta cheese and Turkey bacon. It was such a huge hit at poker night. Everyone loved them, especially the ones that don't eat pork. :)
Ry, cream cheese with cheddar or cheese of your choice sprinkled with your favorite rub works well, too. EDIT: These things disappear fast when I bring them to parties. I make them ahead and then warm them in the oven or grill at the party before serving. This also finishes crisping the bacon.
Put these in an air fryer. Nope, it's not a healthier method, just makes your bacon perfectly crisp! Will never go back to the grill or oven again with anything wrapped in bacon. A whole new level of YUMMM
I make mine somewhat the same as you do, but I put the cream cheese brick in the freezer for about a 1/2 hour, then cut it in slices small enough to fill each half, put back in freezer on a plate for about 15 minutes and then wrap them in bacon. Make sure the bacon is room temp, easier to wrap around the poppers than cold bacon. I cook them at 325 for 30 minutes. I put a cooling rack over a cookie sheet pan so they don't lie in the fat and get real greasy. It works well.
Looks good Ry, these are a staple in my house, I smoke them in the summer and do them in the oven in the Winter. Lots of different ways I make them, usually with cream cheese and cheddar with some of my favorite rub mixed in topped with a little crab meat or pheasant meat. I use the cheapest bacon I can find because it cooks faster but I have never tried them with jelly. I have some mango habanero jelly that I will have to try your way. Now I am hungry for some poppers. Thanks Ry.
I made these after watching your video! Turned out well on the smoker and everyone loved them!! I added some Baby Rays smoker sauce and spices to give it some extra kick. Thanks again for your video.
I love how straightforward the video is! You made it look so easy that i decided to make it and it’s nearly 11pm! Midnight snack for hubby and I! lol 😅
YAY!! I am so HAPPY I found your recipe for stuffed Jalapenos. I am seriously DIGGIN the cream cheese and the Pepper Jelly mixture. I will be making them this weekend FOR SURE!! I'm also very happy I found your channel. So looking forward to watchin many more of your vids, enjoying and learning from them. And, of course, trying as many of your recipes as I can. New subbie for sure! THANK YOU for sharing. Arlene
Great video and super good idea with that pepper jelly. I just realized I was out of charcoal so I'm going to make mine in the oven. I found this really great seasoning for the outside of the bacon from Adam's reserve called burger spice. Really good stuff. I really can't wait to try that jelly next time I do them though. You earned a subscriber here! 🎉
I grew my own jalapenos this year & wow they're the spiciest Jalapenos I've ate but really good on a hamburger or cheese steak. Might give this a try. Looks good.
I made them like this until I realized cleaning them out meant you were removing all the heat. Now I take just enough out on either side of the center and pack the voids with cream cheese keeping as many seeds and innards as possible, wrap with bacon, sprinkle with paprika. If you like the heat, they are delicious this way.
Great video, well done and easy to follow. I like your idea of the Pepper Jelly! I will try that and I am going to add some old cheddar, shredded cheese with the cream cheese. Many different types of bacon you can use. I am doing my on the smoker, so I will run it in smoke mode for 10 mins, then turn up to 375 and see how they turn out. Cheers
Those look awesome. I use some cheddar cheese (shredded) & garlic powder in my cream cheese. I usually add bacon bits to the cream cheese but I recently purchased some bacon and I'm going to try and wrap them instead of putting bacon bits in the cream cheese. Thanks for the awesome video. The gloves are a must for me as well. 👍🌶🧀🐖
Omg I have to make this asap the sauce you got from TJ is yummy haven’t had it a while so I literally imagen a bite of them and know I will love them thanks for this recipe simple and delicious
I used this video to make 24 poppers for my church potluck last Sunday. The first 24 people in line got a popper and no one else. The most time consuming/labor intensive part was prepping the jalapeños (duh). I would encourage anyone trying this to make a little more cheese mixture than necessary so you don't have to conserve on the last one or two. Great recipe!
Ry you have a way of taking something I’ve seen a dozen times and making it special. Jelly! Wow I now have a whole new pallet to work with for my neighbors who think I have become boring lol. That bacon doesn’t look like anything I’ve ever used man where do you source that? Beautiful job as always my friend. Have a great Labor Day!
Good recipe. I use goat cheese, cheddar, Parmesan combo. Garlic powder in filling. Then i dip in seasoned bread crumbs. I wrap in bacon and use tooth picks. 400 degrees for 20 minutes. Nice job here though. Gonna try that pepper jelly!!!
Very nice well explained video on your poppers. Thanks for taking the time to make the vid. Can’t wait to try making the poppers with the pepper jelly. Great idea. From Missouri
Looks great RY ! I watched Meat Church pre smoke his peppers prior to building them. Pro tip. Im gonna try that method next time. Thanks for all of the delicious content !
When I made these, I just couldn’t get them to the crispness I would like and it took forever for the peppers to cook. I may have oven issues!😩 Anyway, my second try, I softened the jalapeños in the microwave before filling and used that precooked bacon you can buy in the store. Took no time to cook, like 8 minutes.
You can par cook the bacon & jalapenos in the oven or skillet first, just make sure the bacon is still pliable to wrap. this cuts the cooking time down while still ending up with crispy bacon!
I might actually have one hanging around here,I think they are a double bladed deal for these peppers ,either way I'm looking for either one just to try and get past halvind em but either way lol
Que maravilla esto se ve increíble todo el sabor del jalapeño con el bancon su sabor bien combinado con el toque picante lo veo sensacional para cualquier momento o incluso de guarnición para carnes me ha encantado ha sido estupendo de 10 felicitaciones un enorme saludo desde España
I was at a pool bbq and made these. My swim trunks were of a very breathable quick drying fabric. Got a little itchy..all the sudden I was looking for a bowl of milk! That’s how I know
I add a little Smoke wiener to the top of the filling, before wrapping in bacon. Once they've smoked outside or in the oven, I smear raspberry chipotle spread on top.
nice pro tips here. thanks edit: omg I just finished mine and they came out amazing. The best tip here was using the rack. It really crisped up the bacon all around, even the bottom. I used straight up cream cheese but I am going to try that peppered jelly next time. Again thank you for the tips, it really helped me get them perfect. My own tip I would add, is that I used whipped cream cheese. It was already ready to spread and did not have to thaw out or anything.
Thanks. Ry. This will on my Week 1 football menu. I don't mind heat, but I love the fruit flavor of a well cleaned Jalapeno. Uhm, check that. Just found out that week 1 is a 10 a.m. game for me. Maybe bagels and lox for the 1st half and poppers for the 2nd half?
Ry, a slice and a half of bacon is Way too much bacon... No One Ever Said! 😁 Gloves are a must! And yes, jalapenos' heat does range from mild to way hot! A friend of mine grew them as hot as habaneros! He was evil! Great recipe!
Oh, also, I used to take the ribs completely out using a paring knife and what not. But then I realized that it's definitely removing too much spice so I leave the ribs in now and it's usually just right
Would putting your filling in a ziploc bag and trimming the corner off help to fill the jalapenos? Like using it as a piping bag instead of the spoon? Looks delicious either way!!
hey i love your video, what kind of bbq sauce would you recommend i put on these puppies and should i add the sauce over the bacon then add them to the oven. thanks Big bro
Par cook the bacon in the oven or skillet for a few minutes & just make sure its still pliable to wrap! i do this anyways thick or not that way it saves on cooking time & it dont cremate the cheese, pepper before the bacon is done👍
Those jalapeno poppers look really good. A nice bacon wrapping and perfect cheese filling. Cheers, Ry!
I love how calm your voice is and the soft music in the back. Great camera presence. The mix of the sweet jelly into this, I’m going to try this for sure.
I like putting my cream cheese in a ziploc bag and putting it in a bowl of very warm water. In about 5 minutes, it is like a thick liquid. SO much easier to mix the other ingredients in. It solidifies up a little as it cools, and makes it really easy to spoon into your jalapeño halves.
As long as it's already in a ziploc, could you just mix all the ingredients in the bag, cut off a corner, and then pipe them into the jalapenos?
@@zbeebs Yes, that would work great if it was just cream cheese and jelly mixture, but I like mine mixed with a shredded cheese blend, which likes to clog the hole.
Gonna try that for sure buddy thumbs up
There is a problem with this recipe. . . . . . . . . . There’s only nine ! Lol Excellent!
I’m so curious to know what happen to the last!
Don’t count lol - don’t ask what happened to the 10th one lmao -
*slaps kneee “AH AH AH AH, oh that’s a good one right there”
@@R0n1n760 😂
Quality Control
great video making these for my Nephew today his 18th birthday. ive only had these one time in my life and im almost 50 lol. i like them in halves like you do them. Thanks again !
Your writing skills in the dialogue are so good, makes your videos consistently enjoyable!
I’m going to try this today in my convection oven with chopped green onions and sharp cheddar cheese mixed into the cream cheese instead of the pepper jelly but some time I would like to try the pepper jelly style. Thank you for sharing.
I used what I had once. I used Velveeta cheese and Turkey bacon. It was such a huge hit at poker night. Everyone loved them, especially the ones that don't eat pork. :)
Excellent video! I rarely look for a recipe and can stop after one video. This time I don’t need to look any further! Bravo!
I Did these tonight, Added chop Chive in place of the pepper jelly, last 15 min of bake basted half of the poppers with BBQ sauce , Yummm
Ry, cream cheese with cheddar or cheese of your choice sprinkled with your favorite rub works well, too. EDIT: These things disappear fast when I bring them to parties. I make them ahead and then warm them in the oven or grill at the party before serving. This also finishes crisping the bacon.
omg thank you haha!! i was wondering when to cook😅
Smokeing them Is good Too 😋
Put these in an air fryer. Nope, it's not a healthier method, just makes your bacon perfectly crisp! Will never go back to the grill or oven again with anything wrapped in bacon. A whole new level of YUMMM
How long do you cook then for in the air fryer?
I LOVE my Ninja Foodi! We rarely use anything else to cook now! Plus no worries about grease and oil. Turns out perfect for every meal!
Agreed, it’s so much better in the air fryer and makes the bacon crispy instead of chewy like the oven does.
I like to put the cream cheese in the microwave for a few seconds so it can soften up, it makes it easier to put in the jalapeño
I make mine somewhat the same as you do, but I put the cream cheese brick in the freezer for about a 1/2 hour, then cut it in slices small enough to fill each half, put back in freezer on a plate for about 15 minutes and then wrap them in bacon. Make sure the bacon is room temp, easier to wrap around the poppers than cold bacon. I cook them at 325 for 30 minutes. I put a cooling rack over a cookie sheet pan so they don't lie in the fat and get real greasy. It works well.
Looks good Ry, these are a staple in my house, I smoke them in the summer and do them in the oven in the Winter. Lots of different ways I make them, usually with cream cheese and cheddar with some of my favorite rub mixed in topped with a little crab meat or pheasant meat. I use the cheapest bacon I can find because it cooks faster but I have never tried them with jelly. I have some mango habanero jelly that I will have to try your way. Now I am hungry for some poppers. Thanks Ry.
I made these after watching your video! Turned out well on the smoker and everyone loved them!! I added some Baby Rays smoker sauce and spices to give it some extra kick. Thanks again for your video.
I always go back and refer to this video when making the poppers. So good. Thank you
Glad you enjoy it 😊
Great recipe! I do the same but use chopped smoked sun dried tomatoes in the cream cheese filling. So good
Oh. Nice tip. I'll try that too ;)
I love how straightforward the video is! You made it look so easy that i decided to make it and it’s nearly 11pm! Midnight snack for hubby and I! lol 😅
Lol this guy is really funny!!! He has a sense of humor, I love this .. thank you for sharing this video, you rock! They look delicious!
Never thought of using pepper jelly, good idea. Given me more ideas of things to try in it.
YAY!! I am so HAPPY I found your recipe for stuffed Jalapenos. I am seriously DIGGIN the cream cheese and the Pepper Jelly mixture. I will be making them this weekend FOR SURE!! I'm also very happy I found your channel. So looking forward to watchin many more of your vids, enjoying and learning from them. And, of course, trying as many of your recipes as I can. New subbie for sure! THANK YOU for sharing. Arlene
I'm excited to try your jalapeño poppers recipe. I bought all the ingredients. 😊
Great video and super good idea with that pepper jelly. I just realized I was out of charcoal so I'm going to make mine in the oven. I found this really great seasoning for the outside of the bacon from Adam's reserve called burger spice. Really good stuff. I really can't wait to try that jelly next time I do them though. You earned a subscriber here! 🎉
I usually do cheese filled mushrooms wrapped with bacon over grill. so good
I grew my own jalapenos this year & wow they're the spiciest Jalapenos I've ate but really good on a hamburger or cheese steak. Might give this a try. Looks good.
good stuff I'm gonna give these a go
I generally do them on the grill too
this will be my first time in the oven
Thanks for the video. I have pepper jelly on hand. Doing this today.
I’ve been looking for a good popper recipe to try. Yours looks the best. No frying and the two tastiest ingredients- cream cheese and bacon!
I made them like this until I realized cleaning them out meant you were removing all the heat. Now I take just enough out on either side of the center and pack the voids with cream cheese keeping as many seeds and innards as possible, wrap with bacon, sprinkle with paprika. If you like the heat, they are delicious this way.
I just add some of the seeds to the cream cheese mixture. Gonna try them with chorizo added to it today.
How was it with chorizo? Chorizo and cream cheese?
Smoked paprika ❤️
Pepper jelly makes a nice addition to any charcuterie board as well especially with some cream havarti, or in a baked bri
Amazing video sir! Thank you so much!! God Bless and Happy Holidays sir!
I use a small melon scoop... more narrow edge than a spoon and the seeds and ribs come out so easily . Great how too vid.
Great suggestion 👍
Great video, well done and easy to follow. I like your idea of the Pepper Jelly! I will try that and I am going to add some old cheddar, shredded cheese with the cream cheese. Many different types of bacon you can use. I am doing my on the smoker, so I will run it in smoke mode for 10 mins, then turn up to 375 and see how they turn out. Cheers
I follow up your recipe and it came out so delicious.
I roll them in meat and then bacon. I smoke them on pallet grill.
What a great recipe Ry! Those bacon wrapped stuffed peppers look fantastic! Yummy!
Thanks for your spin on this making mine tonight 🎄 MERRY CHRISTMAS 🎄
I loved both jalapeno vids!! As soon as the rain stops here, i'm going to try making them on my Weber with Mallory grates!!
Those look awesome. I use some cheddar cheese (shredded) & garlic powder in my cream cheese. I usually add bacon bits to the cream cheese but I recently purchased some bacon and I'm going to try and wrap them instead of putting bacon bits in the cream cheese. Thanks for the awesome video. The gloves are a must for me as well. 👍🌶🧀🐖
Sounds delicious 👍
Do these but never tried the pepper jelly. Going to tomorrow. Yummm
Omg I have to make this asap the sauce you got from TJ is yummy haven’t had it a while so I literally imagen a bite of them and know I will love them thanks for this recipe simple and delicious
I love the pepper jelly,I put it in my smoked meatloaf,and use it as a glaze on whole pork loins.🔥👍
😋
I like to do a mixture of buffalo sauce, cream cheese, and shredded cheese to stuff mine. I'm definitely going to try this pepper jelly idea though!
I like the sound of that mix!
Oooh Buffalo sauce!
What a great addition! 😋
Awesome recipe bro ❗️ Thanks a million ❗️
I used this video to make 24 poppers for my church potluck last Sunday. The first 24 people in line got a popper and no one else. The most time consuming/labor intensive part was prepping the jalapeños (duh). I would encourage anyone trying this to make a little more cheese mixture than necessary so you don't have to conserve on the last one or two. Great recipe!
Ry you have a way of taking something I’ve seen a dozen times and making it special. Jelly! Wow I now have a whole new pallet to work with for my neighbors who think I have become boring lol. That bacon doesn’t look like anything I’ve ever used man where do you source that? Beautiful job as always my friend. Have a great Labor Day!
That was actually from a loval supermarket -- Stater Brothers :)
Good recipe. I use goat cheese, cheddar, Parmesan combo. Garlic powder in filling. Then i dip in seasoned bread crumbs. I wrap in bacon and use tooth picks. 400 degrees for 20 minutes. Nice job here though. Gonna try that pepper jelly!!!
Sounds deicious!
Very nice well explained video on your poppers. Thanks for taking the time to make the vid. Can’t wait to try making the poppers with the pepper jelly. Great idea.
From Missouri
I use my Great Granddad's grapefruit spoon to remove the seeds and the skin. It is so easy.
Making them today for the Florida and Miami game!
When you said "AFS, acceptable floppy state" I knew I had to subscribe ! 😄
Looks great RY ! I watched Meat Church pre smoke his peppers prior to building them. Pro tip. Im gonna try that method next time. Thanks for all of the delicious content !
Thanks!
What temperature in the oven?
375F for about 10 min, depends on the how crispy for the bacon
We wrap bacon around mushrooms and grill them, so delicious!!
Awesome! Love the pepper jelly cream cheese👍
Perfect for my work xmas potluck
When I made these, I just couldn’t get them to the crispness I would like and it took forever for the peppers to cook. I may have oven issues!😩 Anyway, my second try, I softened the jalapeños in the microwave before filling and used that precooked bacon you can buy in the store. Took no time to cook, like 8 minutes.
You can par cook the bacon & jalapenos in the oven or skillet first, just make sure the bacon is still pliable to wrap. this cuts the cooking time down while still ending up with crispy bacon!
Looks fantastic Chef, thank you.
Another great video! I got an apple corer and it works great for stuffing whole jalapeño peppers
I might actually have one hanging around here,I think they are a double bladed deal for these peppers ,either way I'm looking for either one just to try and get past halvind em but either way lol
Que maravilla esto se ve increíble todo el sabor del jalapeño con el bancon su sabor bien combinado con el toque picante lo veo sensacional para cualquier momento o incluso de guarnición para carnes me ha encantado ha sido estupendo de 10 felicitaciones un enorme saludo desde España
😘
I really enjoyed this video , trying this for tonight
I always have a hard time using the wire rack over pan as the lower side of the bacon doesn't cook as well. What am I doing wrong?
You can give the poppers a turn part of the way through once the upper portion looks cooked.
I was at a pool bbq and made these. My swim trunks were of a very breathable quick drying fabric. Got a little itchy..all the sudden I was looking for a bowl of milk! That’s how I know
I add a little Smoke wiener to the top of the filling, before wrapping in bacon. Once they've smoked outside or in the oven, I smear raspberry chipotle spread on top.
That looks amazing! Thanks for sharing!!👍
nice pro tips here. thanks
edit: omg I just finished mine and they came out amazing. The best tip here was using the rack. It really crisped up the bacon all around, even the bottom. I used straight up cream cheese but I am going to try that peppered jelly next time. Again thank you for the tips, it really helped me get them perfect.
My own tip I would add, is that I used whipped cream cheese. It was already ready to spread and did not have to thaw out or anything.
Legit Banger….. Great Vid.
Cooking this at my work tomorrow for Cinco de Mayo
nice presentation
Thanks. Ry. This will on my Week 1 football menu. I don't mind heat, but I love the fruit flavor of a well cleaned Jalapeno. Uhm, check that. Just found out that week 1 is a 10 a.m. game for me. Maybe bagels and lox for the 1st half and poppers for the 2nd half?
Yeah, I had to call an audible on that play
They taste so good😊
Ry, a slice and a half of bacon is Way too much bacon... No One Ever Said! 😁
Gloves are a must! And yes, jalapenos' heat does range from mild to way hot! A friend of mine grew them as hot as habaneros! He was evil!
Great recipe!
I just want to know how long and what temp, 10 minutes?
wow that looks so perfect !!
HE SAID "WHAT THE HECK I'M GOING FOR THE SECOND ONE" 😅😅😅 I WOULD TOO!!! THEY DO LOOK DELICIOUS ❤
How long is the prep time if I want to make one for a Christmas party?
I’d say 30-45 minutes plus the cook time.
Absolutely beautiful
I pretty much do it the same, and yeah it takes quite a bit longer to get the bacon crispier for these.
If I can slice skin in two halves then you can split a stem
Wow thank you for your tips! Loved your video. Imma make some today. Whoo hoo!!
Great timing my jallopino's are ready to pick
Great video !!!!! I´ll cook them for tomorrow's family gathering..... 🌶🌶🌶🌶
These look delicious Ry! I guess it’s best to use a regular bacon instead of thick cut?
🤔
I would say that's a good idea 👍
We love jalapeño poppers, the cream cheese mixed with pepper jelly is a new twist for us to try!! 🔥 Delicious idea!! 😊👍🏻
Oh, also, I used to take the ribs completely out using a paring knife and what not. But then I realized that it's definitely removing too much spice so I leave the ribs in now and it's usually just right
Love it! Just subbed!
Fantastic. Period. Well done Ry
Thanks!
Damnnnn they look good,I'll be making those for my sister bday 🥳 !!!!
I’m on this tonight! Thanks!
can you use banana peppers I need to get rid of a lot of them from the garden
I’ve never tried that but it should be a similar process.
thank you I'll try it also love your recipe can't wait to bake em
did he ever give a temp for the oven?
What’s the oven temperature?
Would putting your filling in a ziploc bag and trimming the corner off help to fill the jalapenos? Like using it as a piping bag instead of the spoon? Looks delicious either way!!
That would absolutely work 👍
What temperature did you cook them at?
It says in the video. 375 😊
hey i love your video, what kind of bbq sauce would you recommend i put on these puppies and should i add the sauce over the bacon then add them to the oven. thanks Big bro
7 of these poppers already prepared at food lion are around $11... my son loves these so yes! I’m looking for a cheaper way👌🏼
You can make 12 , 6 jalapeños 1x cream cheese 1 packaged of bacon for about 10 dollars
I dip pretzels in that pepper jelly, never thought to mix it with cream cheese
I only have thick cut bacon - will that work?
Might need to cook a bit longer but it should work.
Par cook the bacon in the oven or skillet for a few minutes & just make sure its still pliable to wrap! i do this anyways thick or not that way it saves on cooking time & it dont cremate the cheese, pepper before the bacon is done👍
What do u pre heat oven too?
I mentioned in the video. 375 F :)
Looks delicious 😋