I'll be making these for sure. I love that "tablespoon" of rub. I don't know by what metric he calls what he added a "tablespoon" but that had to be the biggest tablespoon on the planet. One tip: allow the cream cheese to come to room temperature before using. It'll be softer and way easier to mix.
Pig Shots Recipe - How to Make Smoked Pig Shots on a Kettle Grill - EASY Bacon Recipe Appetizer ► Shop Postal Barbecue Rubs - www.postalbarbecue.com/shop ► GET THE FULL RECIPE HERE - postalbarbecue.com/recipe/smoked-pig-shots-recipe/
Thanks for a new treat idea, I am going to make them for my friends on July 4th. For some reason I don’t like hot cream cheese and meat so I’m going to use cheesy polenta instead. A tried, tested and approved thing I have done with bacon wrapped jalapeño poppers.
I'm thinking of marinating the bacon in char siu sauce. I think the char siu flavor would go well with it and add some crimson color. I would probably cook half of them with the original recipe as well.
@@PostalBarbecue already grabbed some uncured smoked cherrywood bacon. Side note you have any idea how to pick an actual hot jalapeños at the grocery store. I always grab one and some will be fire hot and then others no heat almost like a green pepper...any experience?
Tried these out camping last weekend. Had some problems with the bacon falling apart but D**M they were good! Thanks for the easy instruction and recipe.
I just did some shotgun shells. They were life changing! These are next on my list. Not sure about them being an appetizer though. They look good enough to be the main course.
I Love ❤Tequila Shots 🎉. But Bacon 🥓 Shots 🎉. My brother from another mother. You have a new subscriber. Keep up the great work 🎉. Dam. Bacon 🥓 Shots you sir. Should get an award 🥇. At least a gold medal 🥇.
The only addition I would make would be to maybe add some ground pork sausage to the cheese mix. To avoid the fat cooking out in the mix I would probably pre-cook the sausage and crumble it prior to adding it to the cheese. I think I'll try it all three ways, original, with uncooked sausage added and with cooked and crumbled sausage added. My stomach is already growling
That gives "Goin' Postal" a whole new meaning. I have subscribed. But one question I thought you were not supposed to use charcoal briquettes until the surface turned grey.
G, day Mate, This looks delicious. I have been trying to find this Polish sausage here in Tasmania 🇭🇲 and I don't think we have it here. Going to use Kransky sausage instead 🤗
I'll be making these for sure. I love that "tablespoon" of rub. I don't know by what metric he calls what he added a "tablespoon" but that had to be the biggest tablespoon on the planet.
One tip: allow the cream cheese to come to room temperature before using. It'll be softer and way easier to mix.
One more tip, use jalapeño pimento cheese, then you don't have to mix or soften anything. Essentially the same ingredients with a little more flavor.
Or ten seconds in the microwave to soften the cream cheese.
Literally was thinking the same thing
Yea that definitely looked like 5-10 tablespoons lol
Definitely thought the same
Can't wait to make these!! Eating a keto diet seems limiting to some but these are totally keto too!! Thank you for sharing!!
Glad you liked this one!
Pig Shots Recipe - How to Make Smoked Pig Shots on a Kettle Grill - EASY Bacon Recipe Appetizer
► Shop Postal Barbecue Rubs - www.postalbarbecue.com/shop
► GET THE FULL RECIPE HERE - postalbarbecue.com/recipe/smoked-pig-shots-recipe/
I made these at one of our 4th of July BBQ's and ever since then its been requested at every single party ever.
I thank you for your shoots and your authenticity both on camera and when we FaceTime. I'm excited to see your future and this creativity.
Bacon, sausage, cream cheese! My 3 favorite food groups! LOL! Beautifully done - thank you!
Mine too haha!! I hope you give these a try this weekend!
Those looked super fantastic Jabin. Great recipe. We have been wanting to make those. Looked great. Great video !!!! Cheers.
GUYS... SERIOUSLY... Go make them! You will thank me later haha
I have to make this.
@@PostalBarbecue My wife says they look great - however mixing meat with dairy (cheese) is not KOSHER 😞
I know what IAM making for the Ohio State Notre Dame party sat can't wait thanks for sharing
YAS. You’re going to love it!
This is awesome, I can't wait to make them for my vegan friends....
Ur so extreme 1!1!111
😂
Who the hell has Vegan friends?
Are you really friends if they’re vegan? Lol
So tasty vegetable 🤤
Great video Jabin! Those looked absolutely amazing.
Thanks bud! These are always a hit.
I decided to do a test kitchen before making this for family this Memorial Day weekend. Delicious!! 😋
Did u do it by oven
@@LoveHateProdutionz I made them on the grill but you could make them in the oven just as easy.
I made those with homemade andouille sausage which was pre cold smoked and WOW!!
Awesome recipe thanks 👍
Wow that sounds really amazing!! I bet everyone loved it.
Making these tonight. Genuinely excited about it.
Looks great. Bet is smells even better. I’ll have three please. Thanks for sharing
Hey Postal you deliver big flavor👍
Thanks Ernie. I hope you explore some of the recipes on the channel!
These are awesome! You can also smoke the cream cheese first with whatever wood and seasonings you like.
Thanks for a new treat idea, I am going to make them for my friends on July 4th. For some reason I don’t like hot cream cheese and meat so I’m going to use cheesy polenta instead. A tried, tested and approved thing I have done with bacon wrapped jalapeño poppers.
Well,well, well. Look who's back to passing me off again !!! Lol. Great looking bites of heaven Jabin ! Cheers
I never pass you off Kent. haha. appreciate you bro - remember Thursday's you need to take off the afternoon for release day ;)
I grill/smoke on Charcoal and use All Beef Bologna for snack meat.Your recipe with the Bolo sounds great!..enjoyed your post,thanks!
Thanks for watching!
Right on time for the super bowl, thank you for sharing, they look amazing
Yum!! My low-carb diet is going to love this addition!
Yup! Thanks for the new one. Awesome 👌
Can’t wait to make these
Yes!!!! You're going to love them!
love the recipe! I plan on trying this, but wrapping the bacon with the fat side up so it renders into the shot rather than away.
Nice. Low & slow! Gonna have to try.
Thanks they look delicious.👌👌😋
So delicious. I hope you give them a try.
oh my gosh.. Those look amazing.. I gotta try this.. wow.. thank you
Ok Postal, awesome something new to me will be trying your recipe this weekend in TEXAS. Keep up the good work.
Wow we are going to have to try these!!!!
Mary, you’re in for a treat! Yum 🤤
Amazing
cheers!
Those look really good. It gives me an idea for a cook.
YAS!!! care to share? I'd love to hear whats going through your mind.
I'm thinking of marinating the bacon in char siu sauce. I think the char siu flavor would go well with it and add some crimson color. I would probably cook half of them with the original recipe as well.
Wow amazing ! I'm going to be a big hit at the Cabin Property this summer 😅😅😅
So good. I hope you enjoy them!
Gonna do this for sure.
Yeah man. I hope you love them!
I will definitely be making these very soon!!!
Hope you enjoy
Thank you I going to make it in my oven since I do not have an oven. Looks good for a quick snack!!!
i'll be making these this summer, and i'm going to try some with potato in the filling to make a "baked potato shot"
Made these today Jabin, they turned out great!!!
What a great recipe, want to taste it this spring !
Kids will love them 👌👌
You should do audio books. You have the kind of voice that is very easy to listen to.
You aren’t the first person to say that. Just make a playlist of these videos and then put them on repeat. Haha
Oh my gosh! I'm drooling and just subscribed!
Blessings
This “is” awesome. And it’s low carb/keto friendly. I am making some of these.
OMGosh! I’m in heaven!
Looks soooooo YUMMY
So good! I hope you give it a try this weekend!
Great idea will be trying it
I just had these, they were Awesome, but didn't have the recipe until now!!!
Looks great can't wait to try it
Tim you are in for a treat! Such a fun cook!
awesome loved to watch
Thanks George. Appreciate you watching. Browse around the channel and see if there’s anything else you might like to see.
Came out Sooo good! Just added a couple Serrano chilies for heat. Thanks!
Bacon comes out great in the air fryer, might have to try these for the old pigskin game
So good! I hope you give it a try this weekend!
@@PostalBarbecue already grabbed some uncured smoked cherrywood bacon. Side note you have any idea how to pick an actual hot jalapeños at the grocery store. I always grab one and some will be fire hot and then others no heat almost like a green pepper...any experience?
That looks really good I think I'm going to try that
Im drooling....looks sooooo good!! 😋
Looks very good !! Try it myself soon
Looks great, trying it for the 4th of July!
Yes look great have to try
The video production of this was top notch, really well done, and I am for sure going to try them shots!
That looks good and delicious.
I sure have to try this recipe ty
I'm going to try to fix this next week they look so good
looks good, thanks for the video.
Tried these out camping last weekend. Had some problems with the bacon falling apart but D**M they were good! Thanks for the easy instruction and recipe.
They look amazing.
They look delicious!!!!!!
Jabin them bad babies look GOOD!!! Great job brother!!!
Yeah man, so good! I hope you get a chance soon to try it out!
I just did some shotgun shells. They were life changing! These are next on my list. Not sure about them being an appetizer though. They look good enough to be the main course.
bro what mic are you using? sounds great lol oh and the food looks amazing haha i'm subscribing right meow
I Love ❤Tequila Shots 🎉. But Bacon 🥓 Shots 🎉. My brother from another mother. You have a new subscriber. Keep up the great work 🎉. Dam. Bacon 🥓 Shots you sir. Should get an award 🥇. At least a gold medal 🥇.
Making some right now !
I think my fam is going to think I'm the greatest at the next party! Thanks!
That is one clean pit.
It gets more love then most grills haha.
Those look soooooooo good. With this video alone I subscribed to your channel
I made these tonight everyone loved them thank you 💓
That’s awesome. I’m glad everyone loved them.
The only addition I would make would be to maybe add some ground pork sausage to the cheese mix. To avoid the fat cooking out in the mix I would probably pre-cook the sausage and crumble it prior to adding it to the cheese. I think I'll try it all three ways, original, with uncooked sausage added and with cooked and crumbled sausage added. My stomach is already growling
Yum
That gives "Goin' Postal" a whole new meaning. I have subscribed. But one question I thought you were not supposed to use charcoal briquettes until the surface turned grey.
I thought the same thing. Good idea though
I'm sold....my first time seeing you. Sub'd, liked...you made a really good video. Keep it up!
Hey welcome to the channel. Glad you loved the video! Browse around and let me know if you think of anything you might like to see on the channel!
What a great idea mate
Thanks Rob, I hope you give it a try.
Good stuff
My son is making these tomorrow so I had to find out what pig shots were. Yummy 😋
Awesome! You guys will be feasting well tomorrow.
Under Joe, Bacon is $7 per lb. here.
Wow good video!!
Real Facts.
Cheers!
Looks really good....
Thanks Travis, I hope you give it a try!
Saw your vid a couple weeks ago currently devouring some on this 4th of July dinner !🎇🇺🇸 10/10 all my family loved em. Gone in seconds!
Look's so good, how do you loose with anything that involves bacon and cream cheese !!
Looks delicious, i would add habanero or ghost pepper for a little kick though.
Brilliant!
Vegetarian here… these look so freaking good! 🤤
G, day Mate, This looks delicious. I have been trying to find this Polish sausage here in Tasmania 🇭🇲 and I don't think we have it here. Going to use Kransky sausage instead 🤗
Sounds great! I hope you give it a try!
My weddings coming up..and baby shower ❤❤😂I must make dis
Excellent ❤
Awesome!
DAAAAMN going to make that for sure new Sub!!!💪🍀💪
Oh shit! I'm in!!!
Love your intro. Gave me "Bob Vance, Vance Refrigeration" vibes.
BAHAHA... YAS!!! Goals right there!
Looks fantastic, great idea. Just want to say in jalapeño the end is actually pronounced pain, no kidding.
Good God that is amazing!
Calls them shots, proceeds to sip it. lol!
They sure look good
I really like that grills ability to have heat zones. What brand is it? I liked your clear instructions to make those hog shots. New subscriber now.
Got a Lang Smoker low and slow goodness
That looks bomb