15 Minute Authentic RAMEN at Home! Easy TANTANMEN!
ฝัง
- เผยแพร่เมื่อ 6 มิ.ย. 2024
- 15 Minute Authentic Ramen TANTANMEN!
▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Get Written Recipes here! bit.ly/2Pad2i2
▶ Subscribe Aaron & Claire bit.ly/2XbCKSH
▶ Join Membership & Support us!! bit.ly/32qfmnJ
▶ Our Instagram / aaron_and_claire
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1: amzn.to/3ar6KoX
KNIFE NO.2: amzn.to/3ytwFEB
AIR FRYER: amzn.to/3ypXBVE
INSTANT POT: amzn.to/3Oga6Jm
RICE COOKER: amzn.to/4743Ai7
▶ PANTRY ESSENTIALS (AFFILIATE):
CHINESE CHILI BEAN PASTE: amzn.to/3vW5zoJ
SICHUAN PEPPERCORN FLAVORED OIL: amzn.to/3Zn7fnX
SOY SAUCE: amzn.to/3RuaZAS
DARK SOY SAUCE: amzn.to/43lGBP1
FISH SAUCE: amzn.to/3RnmkCO
MIRIN: amzn.to/3IpcFYb
CHICKEN BOUILLON POWDER: amzn.to/3bZjW4Q
OYSTER SAUCE: amzn.to/3yRHMbQ
KOREAN CHILI PEPPER FLAKES: amzn.to/3yoKap0
SESAME OIL: amzn.to/3utJkpx
KOREAN SOYBEAN PASTE: amzn.to/3AzxKgw
KOREAN CHILI PASTE: amzn.to/3OSQMD3
SSAMJANG: amzn.to/3ytlwDI
KOREAN BEEF STOCK POWDER: amzn.to/3Rl450w
HONDASHI: amzn.to/3ut7TTN
MSG: amzn.to/3PeHUam
#Ramen #Tantanmen #CookWithUs - แนวปฏิบัติและการใช้ชีวิต
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
What makes this channel stand out over other cooking channels for me is how accessible Aaron makes his recipes for the average, everyday home cook. Many recipes require harder to obtain ingredients which puts most people off even trying to replicate his dishes but Aaron (almost) always will suggest much more practical and obtainable alternatives which always result in delicious looking food and Claires reviews are testament to their quality.
totally agree with you! a lot of the ingredients are hard to find for me so I have to order them online. but he's always have some alternative product I could use. ♥
Agree!
absolutely! His attitude of "No problem at all!" makes it easier to feel like these dishes *can* be accomplished by the average cook with average household ingredients. I love it!
Absolutely agree! Love that he made this version with peanut butter to show that it works well.
0p1ll0
Aaron is always looking out for my mom. He is like her guardian angel haha
Hope you are safe! lol 😜🤣🤣
Can we meet your parents and in-laws on a video, @Aaron and Claire ?
Claire too
Love, Love, Love you guys!
What are you talking about???
I wish Aaron was around when I was just learning how to cook. This guy is just so good for people starting to learn.
This is actually a pretty complicated dish for a new chef to make, but Aaron does a great job at guiding people, and encouraging them to do their best. I also really appreciate how accessible he makes his recipes.
Ikr! Such a good teacher , waiting for the day he comes out with a cookbook! 👍😇
Qqqqqq
@@praxepipi5739 I've cooked a lot of his recipes! They're really fast and simple.
let’s just take a moment to appreciate the knife skills😌
go ahead...i’ll wait😁
🤣🤣🤣🤣
I don't have the skills, but I want the knife anyway!
What knife brand is it? Where can I buy it?
Had that same thought while watching the ginger processing
3:10 "If there's no one around you, then imagine you're a pro chef on a TV show." This guy totally gets it.
I dropped a full bottle of soy sauce in my kitchen while I was making a rice bowl following one of your recipes and instead of freaking out I said to myself "Don't worry about it!". Thank you for another great recipe full of your positivity! Can't wait to try it! ♡
Nice. It does stick in your head doesn't it? And it makes things more fun and teaches you to relax. He's just amazing
Awww
"It will still taste good. Only different."
Honestly, this guy is so positive, I knew I had to subscribe half way through watching my first video of his. These two are so sweet!
"What position are you applying for today?"
Girls Everywhere: Claire
Right?
🤣🤣🤣👍👍👍
Goal.
“sWiTcHiNg tHe PoSiTioNs FoR yOu”
🧍🏽♀️here for the interview
Great idea Claire! Yes, please Aaron, show us how to make soft boiled eggs. Of course we could find it elsewhere, but your teaching videos are so much better!
In the meantime, look up some easy onsen tamago (hot spring egg) recipes. They’re very simple, requiring precision mainly in the volume of hot and cold water for the specified number of eggs. You can remove some uncertainty around the temperature of the cold water by finding a recipe that calls for adding actual ice water. Or room-temperature water that has been allowed to stand. Or by using a thermometer.
it isn’t that hard. just look up soft boiled eggs or ramen eggs.
Boil your eggs for 5-6 mins because hard boiled is 7-10 mins make sure water is boiling hot and add salt in the water.
6 minute boil, thats it. Entrer egg with water already boiling.
Thank you everyone for sharing how you make your eggs. I personally like mine at 6.5 minutes. I’ve found many other videos on how to, and indeed is very easy, but my comment was more to request a video from Aaron & Claire making it simply because I enjoy watching them. 😁
Believe aaron when he says, "don't worry about it." It will make cooking easy and fun.
We still need that "Don't worry 'bout it!" T-shirt.
Wow, Claire is REALLY impressed. Nice work, Aaron!
Thank you! 🤣🤣😊
I was impressed that Claire was impressed that was incredibly impressive
Omg Aaron you have OUTDONE YOURSELF!!!!! This is your best video yet, and I love EVERY video you guy's make!!!! Hugs!!!
Really?😭 Thank you! You made my whole day! Hope you are doing great and stay healthy!😍🙏
Wow, Aaron's cooking and Claire's tasting is a fantastic combination! It's so cute that Claire is washing the dishes.^^ The ramen looks really good👍
Thank you for saying that! We appreciate it! 😊🙏
@@AaronandClaire will there be a chance we see Claire cook? 😁
It seems that Claire is getting more comfortable in English. Her spoken English is really good. BTW- even if Claire is 100% fluent and comfortable- continue with the Korean with subtitles. You guys mix that real well.. Trust I'll have to try this at some point.
I waited for Claire's reaction to see if I should do this
And I am
Same xD
I always love how Aaron simplify cooking seemingly complicated foods. He always has substitutes for hard to find ingredients which is always my problem. Appreciate it.
Especially with chili oil. Still getting used to it.
Definitely giving this a try on my next grocery trip ! Thanks for sharing your recipes and breaking it down so that it’s super simple even if some ingredients are missing !
I love Claire’s reactions she’s so sweet and just so much excitement!! I love it!!
Thank you sooo much. I am a mom with 2 boys and always having hard time what to cook for them but your show is helping so much!! 😄😄😄😄😄 Looking forward to more recipes! Stay safe and healthy! Cheers!
Claire is so sweet how she acts as if she's never had this made for her before... I so love the support ❤️❤️❤️❤️❤️❤️
I made this yesterday substituting beef for pork and organic oatmilk for soy milk and it was MIND BLOWING!!! Soooo yummy, I will definitely make this again ❤ Thanks guys!
"Did you explain how to cook this (egg)? You should!" That's so cute and attentive of Claire 💜 I really love how she's waving at the end after washing the dishes. It complement well with Aaron waving at the start. Please keep it going 🤗💜
Aaron you always know what we're craving!! Thank you so much for this recipe!
Did I? lol So glad you liked it! Hope you try it soon! 🤗
I really love how when I want to do something, you just uploaded a simplier recipe to it, amazing. Keep the hard work! ☺️☺️
My Ramen could not come out more perfect! Thanks for the recipe Aaron! Im so glad found your channel.
I make Aaron's recipes all the time, his fried rice, udon, and ramyun recipes are staples in my household now. Oyster sauce and green onions have a permanent place in my fridge cuz of him! Can't wait to add this one to the repertoire 👍
I made this tantanmen and it was so delicious... probably better than i’ve ever had in a restaurants! I will make it for my family and they will be so impressed! Thanks for the recipe Aaron 😃👍
I love your comments while cooking, they are hilarious ❤ After watching tons of videos about tantanmen I had no idea that it can be done THAT easily, thank you for that!
I enjoy your channel so much. I always learn something & so many laughs along the way. This was the most excited I have seen Claire, she really loved it. Take care guys & thanks for your hard work in making these.✌
Claire is the best taste-tester! Love her reactions! Love Aaron's recipe too, thank you!
Thank you from both of us! 😍😍😉
love being early 🤪 this looks so easy!! I love how many substitutes you provide!!
Yay!! Thank you for coming this early! 🥰
After cooking this, I got so many compliments by my friends so thank you for this delicious recipeee !!!
Aaron. You are indeed not only an excellent down to earth Chef but also so engaging and entertaining. I learned. Thank you.
I've hoped for you to upload such a video. I will make ramen next weekend with my mom, following this recipe. I'm so excited already. Ramen is one of my favourite dishes! Thank you do much for this video and recipe. 💜
Thank you so much for putting captions on! Yay! Love this video!
Excellent recipe, made this ramen few days ago and both my husband and I loved it, could not stop eating it! Will definitely be cooking it again!
I’m not sure what’s better, Aaron’s quick tip cooking hacks with jokes, or watching Claire deliciously eat it all then doing dishes! We LOVE you guys!!! Thank you for the fun 🍜 enjoying from California 😎🌊
would love to watch you both do a taste of street food in Seoul!! Claire makes everything look so yummy!! 😋
I always look forward to your uploads! My family loves your recipes and theyre so easy to follow!
I don't like peanut butter but I trust Aaron's cooking skills so much that I KNOW I would love it!🤤❤ Claire eating that whole egg too haha, impressive as always!
love how he has at least two alternatives to an ingredient 😭
@@hyperlink27 Haha, that's exactly what I thought when I saw this video!
I substitute cashews for peanuts, so cashew butter would work instead of peanut butter.
The tahini works really well and it tastes amazing
love your positivity Aaron and Claire ❤
Aaron: To make the soup base, we need Japanese Paste, or if you can't get it, Tahini works too.
Me: Oh well, guess I can't make this ramen.
Aaron: Peanut Butter works too
Me:...
That Tantamen is indeed gorgeous. The broth trick is awesome
My husband and I watch your channel all the time. When we saw this, we knew we had to make it. We didn't have everything, but we used what we had and stuck to the sauce recipe, and it was amazing!
*Thank you for the upload and I do appreciate you sharing your dishes with me - stay safe and healthy*
My pleasure! Hope you stay and healthy, too! 🙏😘
I just made my first japanese dish. My husband loves it...Thank you, your knowledge is forever cherish!
Love the short cuts! Saves me so much time and can still enjoy the same flavor.
Great job!🍜 I love💕 how u make everything look so much easier... Takes away the anxiety and makes me feel brave enuf to try!🎖 Thank u Aaron and thank u Claire for showing us how delicious ur dishes r 😋❤
I love that you always tell us about all the OPTIONS we have, so we don't become discouraged just because we don't have some type of ingredient
Thank you SO much!! Can't wait to try it
Edit:
I tried it! But I didn't have everything on hand so I used mushroom sauce instead of oyster sauce, whole milk instead of soy milk, clove spice instead of ginger, corn instead of Bock choy, and wood ear mushrooms instead of mung bean sprouts. It was absolutely amazing!I can't wait to try the original recipe the way it was meant to be. Thank you so much, I enjoyed it thoroughly. I also used the creamy peanut butter instead of tahini as mentioned.
Y’all make great videos. My husband and I live in San Antonio Texas and have a Korean grocery store near us. Because of y’all I have started shopping there. We hope to visit Korea. As soon as the pandemic is over.
Oh, I am going to try this. And I am so glad you give your viewers suggestions if they can't geg certain ingredients.. thanks.
OHMY!!! I’ve never had this but you made it look SO GOOD that I can’t wait to try it. I’ve got bok choy and trying different recipes. Thanks so much
I just finished my second bowl of Tantanmen following your recipe. It was sooo delicious. Thank you so very much for your videos. Everything I made was sooo good. Greetings from Germany
Made it today for me and my mom, she loooved it! I skipped on the chili oil, (since me and my mom can't handle spicy food), but I followed the rest to a tee. The chili bean paste made the meat a bit spicy, but just a bit, enough to feel something but nothing too hot. It gave it a kick even! For sure gonna make it more during the week when I crave a good bowl of ramen
I love your videos Aaron! And Claire’s reviews seal the deal!!!
You are really brilliant Aaron. I like your method of cooking because it is fast and looks very amazing taste. Thanks a bunch....
Aaron and Claire, thank you for this recipe- it was delicious! I made this dish today, 11/20/2021, for my family. I wish I could attach a picture of our bowls! It was for six people, so I had to triple up on the ingredients. I could not find chili oil, but I used sesame oil and stirred in a garlic chili sauce instead. I also substituted the soy milk with almond milk but did have to add a little corn starch to give it a bit of body (which is not ideal). I am allergic to peanuts and bought Barney's smooth almond butter, no added sugar or salt, but I didn't use it. I used the creamy Tahini instead. I also added sushi ginger slices as a garnish on top of the minced chicken (substituted for pork)- it added a nice flavor. Finally, I found a nice bottle of Gekkeikan Sake that was just wonderful!
I forgot to purchase almond slices (substitute for peanuts), and my son is a vegetarian, so I substituted his meat with plant-based ground beef, which my son enjoyed; he said it tasted like meat! I used packaged pad thai noodles as my choice of noodles. I did not want the broth to be salty and was lucky to find a salt-free chicken powder. Oh, I also added Brussel sprouts! I boiled those for about 10 minutes. I spent $97 at my local grocery store for the ingredients- divided by 6, which is $16 per bowl- not bad considering I would only have to purchase the ground chicken, chili paste, and veggies the next time I make this dish. Thank you for sharing! Since the pandemic, we've not eaten out at our favorite ramen restaurant, and it felt nice to sit together over a homemade bowl that tasted just as good or even better!
This recipe is very accessible and so easy to follow. Everything explains well ❤️
Wow, that looks amazing and I can’t wait to try this too 🥰 next week I should be able to and it looks like a comforting winter food 😃😃😃
I made this for our lunch today and it was so delicious. Thank you for a easy and delicious recipe.
Your mortar and pestle is beautiful...i love your recipes! You make cooking so easy and fun!
Luckily I live just outside a large city that has a dense Asian area, so shopping for these ingredients is doable … however, I love, love, love that you always give alternatives, so that if I’m really craving and don’t currently have the main ingredients, I don’t have to drive 40 minutes one way to get those ingredients. Thank you!! 💗 your channel, and I’m definitely subscribed!
That's a great recipe, looks really tasty ... and praise the green onion! Thanks again guys 🤗🍷🍜
My pleasure! Green onion will be happy to hear that! 🤗
I’ve just tried it at home. IT WAS DELICIOUS. Both of my parents loved it
Yes, Claire. It does look heavenly!
My mouth is watering watching this video. When I can't find sesame paste I toast about 6 tablespoons of sesame seeds then pop them into a coffee grinder which turns it into paste and works well. I always make your sesame dipping sauce that way. Delicious !
Yesterday I cooked this for my mom (70 years old German) who's never had ramen before. She really liked it, even though it was a bit spicy for her. She even asked for the recipe to share it with her friends! So thank you for this amazing recipe!
So happy to hear that! Thank you for sharing that with us! 😍
What type of vinegar did you use?
@@m_sr406 Hi! I used rice vinegar, the same I would use for sushi. It's what I had at hand
I like it when he says "just skip it!" :D And aww Claire does the dishes
I just finished eating and still my mouth watered! I'm definitely making this on the weekend, I even have the right peppercorns and ramen noodles (same brand)! I have Tteokbokki on the way in the mail too because I want to try those recipes you posted before.
Yeah, I wish you guys were my neighbours... ♥
bro i found your channel cause i miss okinawa alot and miss the food your instructions are easy to follow and easy to obtain and i love you for it.
Aaron and Claire, just fly in to tell you I loooovvveee watching your videos, I told all my friends and relatives about your channel too, thanks for giving us easy, doable at home Korean recipes, keep up with your great work !!! Love from the downunder ! :)
This video is awesome!! I live in a place where almost nothing is accessible and am SO thankful that I will get to enjoy this recipe! Aaron, you are hilarious as well.
This tantanmen recipe is the bomb 👍 I made very little accommodations: I used less chili oil to cook the meat (Half tbsp chili oil, half tbsp peanut oil), and only half tbsp chili oil in the tare. Aaron said you can use Tsuyu (for tare) so I did. 2 tbsp of 3x concentrate Tsuyu. Very tasty! Everything was well seasoned, not too salty and not bland. 10/10!
Thank you, I was looking for such a video. Since I am not in Japan/China, I cannot get the required ingredients which are listed in other channels. But you have mentioned the alternatives and even mentioned them as optional which is very reassuring.
You had me at 15 minutes! First time saw your channel and subscribe right away. Anything that's fast, ingredients substitutions and a LOT of "Don't worry!" are perfect for me. Made this 2 times already. Looking forward to try other recipes.
Yay!! I've been so busy with college I havent been able to watch your videos! So happy to be back :))
I have to make this right now. Thank you both so much!
The fact that you knew the exact logistics to my favorite Ramen house has me buggin!!!! But, I Don't worry about it!! And can we talk about how Claire eating that Ramen is a total mood!!!
I love this channel. I love you're always like, "don't worry about it" it's like: just cook and be happy. I also love your wife's reactions. She says, "mmmm" like 40 times for every dish you serve her. Just a great channel. Good vibes
Can't wait to try this one Aaron. Thank you!!!
You're very welcome! Hope you enjoy this~! 😉😊
Soon I will say, without fail; "Claire made me do it!"🌹🌹🌹🌹🌹
And Aaron, I'm *absolutely positive* my son will thank you, as he devours your ramen that I make him!🍜
Thank you again, as always, for this recipe! I can't wait to taste it!!! 🕊️
💖🌺🙏🙏🙏🌺💖
I love how you have substitutions for everything!!
This looks AMAZING!!! I will have to try it out soon!
정말 설명을 군더기 없이 핵심만 시원하고 잼있게 설명해주시니 넘 좋아요~~ 꼭 만들어볼께요
도움이 되었다니 너무 너무 기분이 좋네요~ 즐겁게 봐주셔서 감사합니다! 😊🙏
I just made it and omggggg it’s beyond awesome my family is obsessed and now Saturdays will be ramen Saturday
You're right I crave for Ramen daily... also thank you for telling us about your favorite spicy Jin Ramen a while back. I still eat it now and my fav way is to add mayo, raw egg and garlic to make a creamy sauce it's so amazing
I love your 'use what's in your kitchen' style. Very approachable AND delicious.
Just finished eating. I love it!❤ It's so good! Thank you for sharing this recipe (2y ago but still).
I'm eating it right now and it is so freaking good !!! Even if I haven't all the ingredients -I live in a little town in France- it is delicious ! Thank you so much for this video 🥰🥰🥰
I just made this today and MAN was this delicious. Thanks for showing us this great recipe!
Looks so great! Thanks guys.
Thank you for sharing this Aaron! Your recipes are always inspire me to cook, and the results are always delicious! (But of course; I followed your instructions to the letter haha). Stay safe!
I just had dinner not long ago but while watching this I wanted to make it straight away Aaron!! Looks yum 👀🤤
Thank you so much for the amazing recipe! I made a vegan version of this today using vegan shin ramyun.
I followed the recipe for the minced meat and the tare using vegan "meat", vegetarian oyster sauce and tahin but left out the chili oil in the tare. I then cooked the noodles and veggies according to the packaging and made the broth replacing the chicken stock with the seasoning powder
It was so delicious, especially with the flavourful "pork"!
This looks really well done. You guys are great!
Thank you for the fun of cooking...i really like your humor while creating food..
This was SOOO delicious and beautiful! I made this today for lunch with shiratke noodles!
So delicious! :) thanks for the easy to follow recipe 💯
OMG this looks amazing and so easy to make! Thanks guys :) x
Excellent! That’s a great recipe, love it thanks guys ❤️