I tried this recipe last night and it was EXCELLENT!! Super easy to make, but you have to pay attention to the steps. Great for a beginner! I used rice wine vinegar for the cooking wine and replaced the soy with unsweetened oat milk (since we use that more than soy milk) and this was excellent! My husband said to put it on the regular rotation! My daughter said it needed a bit more soy sauce to the milk broth, but with a little tweaking it was perfect! Great way to try out some new ingredients I don't regularly use. Thank you for sharing this with us! Will share this video to my Facebook page.
that egg looks lovely! however, I tried making it and found that it may need more specific instructions. I first put 2 eggs on a pot, salt and vinegar as instructed, filled 80% water, covered and put it on "low" flame for 5 mins. Then raised the heat to "medium" flame. After 4 mins, water hadn't boiled yet. So I decided to leave it and set the timer for another 4 mins. After that, still hadn't boiled, did another 4 mins. Finally I saw the water boiling and once the timer rang, pulled it out into the ice water. But that egg was still to soft, sorta like onsen-tamago. Will keep experimenting with my equipment to see how I can achieve a good result :)
Things to buy: - chilli oil - soy milk - every other ingredient because I don't have any of them except water Edit: I actually tried to do it XD and oh god it was awful. I'll stay with ramens from restaurants.
I love your recipes. Especially cause of the asmr, how simple and doable they r. I live in a country that doesn't have good ramen spots, so this is a huge improvement for me. Thank you so much!!!!!!
I made it today and it was fabulous! I substituted soy milk for cow's milk (because I didn't have any) and the result was awesome. Thank you so much for the recipe!!!
I just made this and it’s great!! I used unsweetened almond milk cause I couldn’t find soy and gochujang. At the end I forgot to warm up the almond milk after it had been boiling so my soup was cold but it was good otherwise.
@@KawaiiAznPanda7 oh good to know! Things taste best to me when there's a mix of sweet, savory, sour/tangy and spicy. This dish needs lemongrass, garlic, mushrooms and thai basil.
This dish is originally from Sichuan, China. "Dandan" is like a long pole that people used to carry things on their or shoulders. Originally, street vendors would walk around with 2 buckets, one each end of the pole. One bucket would have the noodles and the other the meat and sauce. In China, this dish uses Sichuan peppercorns to provide a numbing mouth sensation (it is very different to black or white pepper corns). Pickles are often added. I like this innovation in using the soft-boiled egg and also the soy-bean milk. I will try that next time!
Woowww...terlihat sangatttt lezat😋dan ternyata topping pork bisa diganti dengan ayam atau jamur😋👍🏻dengan daging cow juga bisa pasti ya😉aku sangat ingin mencoba Ramen ini🤞Terimakasih Delicious day buat resep nya🙏🏻😊🍜👍🏻
I love tentenmen 😃 but sometimes it’s too oily. Thank you so much for the healthy and delicious recipe 😋😋😋👍🏻👍🏻 This is very nice 😊 Thank you and have a wonderful day ☺️👏🏻
This recipe looks delicious! I already have most of the ingredients required to make it and since it will be snowing tomorrow, this recipe is perfect for me to make. Thank you for sharing.
Salt doesn't keep the egg from breaking >>Adding either salt or vinegar in the water will not prevent the egg from cracking but will congeal the white if it starts to leak out of the shell from a small crack, making the cracked egg, still pleasing to look at.
I tried this for dinner tonight. It tasted like the Nissin sesame oil noodles but healthier version. So easy and delicious. Although broth is little sweet to my liking because I used regular soy milk. I realised I skipped chicken broth but it still taste great. Just have to add salt 😊
나는 한국인들이 음식을 준비하는 데 왜 그렇게 느린지 결코 이해할 수 없을 것입니다. 그들은 세상에서 가장 아픈 사람들처럼 모든 것을 천천히 합니다. 그리고 한국인들은 왜 다른 나라 사람들이 야채 껍질을 벗기고 썰거나 그런 기본적인 원시적인 일을 할 줄 모른다고 어리석다고 생각할까요? 계란을 깨고 때리는 방법을 모르는 사람 ??? 치즈 갈 줄 모르는 사람??? 과일주스 짜고 거르는 방법 모르시는 분??? 선진국에서는 이미 모든 재료를 껍질을 벗기고 잘게 다진 그릇 여러 개를 개별적으로 분리된 용기에 담아 동영상을 시작하는 유튜버들이 많습니다. 이 현명한 움직임은 건강한 사람들의 정상적인 속도로 이루어지며 몇 분을 절약합니다. 한국인 여러분, 똑똑하고 실용적이거나 비디오 제목을 다음과 같이 변경하십시오. "다운 증후군 환자에게 음식 준비 방법을 가르치는 방법!!!
Hi i am a really Big fan of your channel all your recipies work well and tastes good.i am interested in trying new recipes.I really wanted to know what type of noodle you use.i am from the middle East and dont know the types and brands. I have only eaten instant ramen before therefor i wanted to try it.hope you will reply.
Sorry if it took so long to answer your comment. It's roughly 3 or 4 days if you keep heat the broth 1-2 times a day. Or you can just keep it in a plastic bag (depending how much broth you made) and keep it in freezer. It'll last for roughly 5 days.
Aqui no Brasil não tem esses ingredientes 😔.Macarrão maravilhoso!
2 ปีที่แล้ว
Acho que esse azeite de pimenta deve equivaler ao nosso azeite ded dendê. Acho que pode preparar uma carne moída bem temperada e o restante fazer com macarrão normal mesmo.
@ po...mas azeite de dendê não tem gosto muito forte não? Eu particularmente ou faria meu próprio azeite de pimenta (algo que já até vendendo no mercado), ou usaria pimenta fresca la no molho que leva tajine. Bem...independente de como seja feito, vai precisar adaptar um bocadinho a receita.
I want to make this!!! By the way, I hv a couple of questions: 1. Can you substitute cooking wine with something else? 2. Does it have to be sugar free soy milk? 3. And does the sesame paste have to be tahini sauce or just any sesame sauce in general?
1. Cooking wine could be omitted, though your meat may taste more gamey and less aromatic. However it won’t be too noticeable. You could play around and sub with other alcohols like vodka and gin, but be careful to not add too much. 2. Yes it has to be sugar free soy milk, unless if you don’t mind your broth tasting sweet 3. It can be any sesame sauce, HOWEVER read the ingredients on the sauce you want to use to make sure it’s suitable. As long as the flavours won’t clash, you’re good to go. One good way to experiment would be to mix a little bit of the broth, soy sauce, and chilli oil with the sesame sauce you want to use and taste just to see if you like it
Grinding the sesame by hand looked way easier than it was and I tried the half boiled egg like you did but I guess there is a too big difference in a gas stove and a normal one. But the rest was easy and it tasted really good.
Wow!!! Eso se ve delicioso y la manera en que los preparas me hace sentir con mucha tranquilidad wow!!! ....lo quiero probar P.d me encantan tus vídeos Saludos desde México
I've tried. it was very nice. I tasted sesame sauce for the first time in my life and I liked it. I didn't just use bean sprouts and bok choy and made it with cow's milk. :D It was delicious though, thank you. (I translated it from google translate, sorry:) )
Extra firm tofu, marinate it and then pan fry, let cool and dice up as a sub to the pork .. do you eat eggs? .. if not, sub some grilled mushrooms, sliced up, like those big "meaty" portabella or something similar .. Bless!
@@SundaysChild1966 I actually ended up crumbling extra firm tofu and frying it up a little crispy with all the spices. It turned out great! I did add a bit of oil to make up for the lack of fat in the tofu, which helped a lot towards browning.
@@spookygirl240 sounds lovely! I have had tofu prepared in such a way that you would think you were having strips of marinated chicken breast .. a new skill to learn - cooking with tofu!
Thanks, nice vid, you created a restaurant style soup. I have been making a veggy type of ramen. Basically some shredded veggies , say a tablespoon each, sometimes with peas and or corn , or shredded fresh or frozen shredded carrots. Premade beans ground or whole are good for some protein. A dash of soysauce sometimes. A teaspoon of peanut butter is really a nice treat...and its just a small amount , and you dont taste it as a peanuts peanut butter ssndwich, but just be sure it gets mashed in and-or dissolved before esting it. Add in any spices that you like... garlic powder, onion powder, dash of vinegar, hot pepper, etc......Variety helps.
@@rubyjaneluvbot I am a flexitarian so I am avoiding meat unless the only option. But I know pork has a lot of flavour and I thought mushrooms could be good since they are very flavourful too (albeit very different). Thank you for the suggestion though!
Gotowanie zupy to W Polsce bardzo się różni o Twojego pięknego pejzażu w misce. Zaczyny jeść oczami a następnie kubki smakowe sterują nami. Gratuluję elegancji.
I should stop watching videos like this in the middle of the night when my fridge is empty. Now my stomach demands food immediately, while I have to wait until the shops open tomorrow. This looks so delicious it's torture!
Super tasty, I love the flavorful broth. I can never get my soft-boiled eggs just right and this is no exception but I think that's more of a problem with me than with the recipe. 10/10, would make again.
can you get them right after a year? its really easy, put some water on, WAIT until it boils, and only then put the eggs in, wait EXACTLY 7 (or 6) minutes and take them out and put into cold water (i dont use ice cold water and they still come out good). i say that because a lot of people put eggs into water thats not boiling yet, and i feel like its harder to get it right then.
Another method I found, is to assemble as above and boil only 5 min on high then cool as above. The reasoning for it is that whies will cook 1st and yolk will stay soft...
Made this ramen. Yes, it is delicious and I think I would make it again. The complicated part was to cook the perfect ramen eggs…did not come out quite like the video.
This will depend entirely on the brand of chilli oil you use. You can always add more chilli powder/flakes to increase spicy-ness, or if you’re afraid if spice, either use a brand with less spice in it or just use regular cooking oil
Besides the bok choy and the mung bean sprouts, I'm pretty sure I can find every ingredient here, some of them I already have. Definitely gotta try this one soon!
I tried this recipe last night and it was EXCELLENT!! Super easy to make, but you have to pay attention to the steps. Great for a beginner! I used rice wine vinegar for the cooking wine and replaced the soy with unsweetened oat milk (since we use that more than soy milk) and this was excellent! My husband said to put it on the regular rotation! My daughter said it needed a bit more soy sauce to the milk broth, but with a little tweaking it was perfect! Great way to try out some new ingredients I don't regularly use. Thank you for sharing this with us! Will share this video to my Facebook page.
Does it taste like sesame ? I don't really like sesame
@@devilsadvocate9123 sesame is one of the main ingredients of this dish so it definitely does
@@devilsadvocate9123 You could try to sub with peanut butter or almond butter.
that egg looks lovely! however, I tried making it and found that it may need more specific instructions. I first put 2 eggs on a pot, salt and vinegar as instructed, filled 80% water, covered and put it on "low" flame for 5 mins. Then raised the heat to "medium" flame. After 4 mins, water hadn't boiled yet. So I decided to leave it and set the timer for another 4 mins. After that, still hadn't boiled, did another 4 mins. Finally I saw the water boiling and once the timer rang, pulled it out into the ice water. But that egg was still to soft, sorta like onsen-tamago. Will keep experimenting with my equipment to see how I can achieve a good result :)
I love this, the English translation of the captions made my heart happy
탄탄면은첨봐요bb 이쁘다♡♡ 어떻게 진짜 예쁜요리 그림처럼 이쁘게 놓으실까여
보는것만으로도 몽글몽글~ 힐링되요^^
Things to buy:
- chilli oil
- soy milk
- every other ingredient because I don't have any of them except water
Edit: I actually tried to do it XD and oh god it was awful. I'll stay with ramens from restaurants.
I appreciated ur feedback so so much. Thankyou for saving me 😂
I tried to prepare it today xD and it was also awful xD it's good to know that not only mine xD
@@Julia-hd8ek hahahhaha not all korean food is good as we saw. From my experience only food that include chili is good to try
Send me all the ingredients will make it for you. Beacuse neither do I have ingredients nor money to buy it. 😄
th-cam.com/video/7EH6QsgKH18/w-d-xo.html China HotPot types
참깨소스에서 포기할까했는데 깨 갈아서 만드는 방법까지 알려주시고 ㅠㅠ 어렵지않아서 해먹어보려구용 감사합니다❤
Ngon quá bạn ơi. Tôi rất vui được làm quen với bạn. Mến chúc bạn luôn an vui trong cuộc sống❤
I love your recipes. Especially cause of the asmr, how simple and doable they r. I live in a country that doesn't have good ramen spots, so this is a huge improvement for me. Thank you so much!!!!!!
Are*
라멘!!🍜🍜 좋아하는 사람은 매일 먹어도 질리지 않죠!!(그게 바로 저) 영상 감사합니다!😍
I made it today and it was fabulous! I substituted soy milk for cow's milk (because I didn't have any) and the result was awesome. Thank you so much for the recipe!!!
Thanks I was curious if it was tasty with cow milk
Thanks. I was also wondering if this would work with cow's milk.
I made it the second time but this time with oat milk, absolutely delicious! My friends and family loved it! Thank you so much for your recipe! 🥰
Is it that much better with Oat vs Soy? I usually love oat so this sounds good.
@@HaiTharImDavidSorry for the late answer. It taste perfectly fine. I recommend it!
손이 쬐금 많이 갔지만 그만큼 맛있네욤 오늘 요리고자의 기적이 일어났음ㅋㅋㅋ
I just made this and it’s great!! I used unsweetened almond milk cause I couldn’t find soy and gochujang. At the end I forgot to warm up the almond milk after it had been boiling so my soup was cold but it was good otherwise.
lol xd
cold soap, best soap xddd
almond milk could add more flavor. This looks tasty your way, too!
@@camouflagejumpsuit I’ll probably try sweetened almond milk next time cause there was no flavor in the broth. But otherwise great dish.
@@KawaiiAznPanda7 oh good to know! Things taste best to me when there's a mix of sweet, savory, sour/tangy and spicy. This dish needs lemongrass, garlic, mushrooms and thai basil.
I tried this ramen for the first time yesterday! The spiciness is perfect and the flavors overall are amazing!
Ik the ramen's delicious by the eyes only!
This dish is originally from Sichuan, China. "Dandan" is like a long pole that people used to carry things on their or shoulders. Originally, street vendors would walk around with 2 buckets, one each end of the pole. One bucket would have the noodles and the other the meat and sauce. In China, this dish uses Sichuan peppercorns to provide a numbing mouth sensation (it is very different to black or white pepper corns). Pickles are often added.
I like this innovation in using the soft-boiled egg and also the soy-bean milk. I will try that next time!
this is korean channel, of cource the food is from korea
탄탄멘에 땅콩소스 겁나 많이 풀어서
진득해질 정도로 진하게 먹고싶네요 ㅎㅎㅎ
너무 맛있겠어요 막 군침돌아요
레시피도 좋아서 집에서 정말 해볼만 하겠어요🥰
Woowww...terlihat sangatttt lezat😋dan ternyata topping pork bisa diganti dengan ayam atau jamur😋👍🏻dengan daging cow juga bisa pasti ya😉aku sangat ingin mencoba Ramen ini🤞Terimakasih Delicious day buat resep nya🙏🏻😊🍜👍🏻
I love tentenmen 😃 but sometimes it’s too oily. Thank you so much for the healthy and delicious recipe 😋😋😋👍🏻👍🏻 This is very nice 😊 Thank you and have a wonderful day ☺️👏🏻
انا احب جمييع اكلاتك ومعضمها جربتها انها راءعه و شكرا لإضافت اللغه العربيه ....احبك❤❤😊
اخيرًا عربيه هنا
Honest comment i like this type of video there's no long introduction zero talking but easy to follow recipe 👍👌
탄탄맨 처음먹었을때 응? 뭐지? 싶다가도 은근 중독되는.. 육수는 당연히 사골일줄 알았는데 두유는 신기하네요
This recipe looks delicious! I already have most of the ingredients required to make it and since it will be snowing tomorrow, this recipe is perfect for me to make. Thank you for sharing.
Ужас ,а не рецепт
@@АндрейМельников-т3и Как ето ужас 💀
두유를 넣는 탄탄멘은 처음 봅니다. 박은영셰프와는 레시피가 다르네요. 아주 재밌게 봤습니다.
일본에서는 두유넣은 탄탄멘 팔기도 해요. 지금 바이토 하는 가게에서 두유넣은 탄탄멘 팔고있는데 인기 있어요.
🍃🌹th-cam.com/video/ULXQzFN3qNg/w-d-xo.html🌹🍃
집에서도 탄탄면을 끓이는게 가능하네요 👍
절구가 너무 귀엽네요🤩 고기넣고 볶아 국물이 엄청 진하고 맛있을것 같아요.
두유로 완성된 탄탄면 꼭먹어보고싶네요😍
항상 맛있는 영상 잘보고있어요🤗
오늘도 멋진 요리 감사합니다🙇♀️
🐬th-cam.com/video/ULXQzFN3qNg/w-d-xo.html⚘
맛나님은 요리사 출신이세요? 어쩜 이렇게 맛나게 만드시나요? 이것도 만들어봐야겠어요. 넘나 맛있어 보여~
I always admire your taste in everything.. in choosing the dishes, the serving of the food... really everything.. Thanks & good luck! :)
This was such a beautiful dish!! When you rolled the noodles with the tweezers--- that attention to detail moved me so much I felt like crying.
Thanks for showing an alternative to the sesame paste.
맛이 궁금하다
대체재료까지 표시해줘서
참!!좋네요
모르는 재료때문에 만들 엄두 못내는 음식들이 많거든요
이건 한번 도전해보고 싶네요~~
I prepared it once last month and I have already done it 4 more times - delicious!
금손으로 타고난건 진짜 큰 행복.. 자급자족 쌉가능😭 부럽네용ㅎㅎ
th-cam.com/channels/PNs76UkJEitBhvnXYsG1lg.html
Não tenha inveja . Faça como ensinado.
Salt doesn't keep the egg from breaking >>Adding either salt or vinegar in the water will not prevent the egg from cracking but will congeal the white if it starts to leak out of the shell from a small crack, making the cracked egg, still pleasing to look at.
thanks, I was about to ask why putting salt and vinegar in the water
와. 제가 중식당에서 해먹던 레서피네요. 보고 깜짝 놀랐어요.저랑 두반장 순서만 다릅니다.집에서 먹는 건 이게 맞을수도 있겧네요. 이렇게 먹으면 진짜 맛있어요
I'm positively surprised how rich in flavor yet easy to make this soup is.
국수 진짜 고소하고 맛있어요. 늘 맛있는 레시피 알려 주셔서 감사합니다
What a mouth watering recipe. Beautiful clear cut instructions and that egg was absolute perfection. 🥰
군침이 ㅎㅎ수고하셨습니다
I tried this for dinner tonight. It tasted like the Nissin sesame oil noodles but healthier version.
So easy and delicious. Although broth is little sweet to my liking because I used regular soy milk. I realised I skipped chicken broth but it still taste great. Just have to add salt 😊
와~
먹고싶어 영상만 4번을보네
저기에 나온 재료 몽땅 다 사야하는데 ....쩝!!! 먹고싶다 ㅠ ㅠ 무지하게~😨
that is one of the most perfect soft boiled eggs i have ever seen, i'd gladly eat your food
th-cam.com/video/7EH6QsgKH18/w-d-xo.html China HotPot types
And he/she makes it look so easy!
th-cam.com/channels/PNs76UkJEitBhvnXYsG1lg.html
Fr
나는 한국인들이 음식을 준비하는 데 왜 그렇게 느린지 결코 이해할 수 없을 것입니다. 그들은 세상에서 가장 아픈 사람들처럼 모든 것을 천천히 합니다.
그리고 한국인들은 왜 다른 나라 사람들이 야채 껍질을 벗기고 썰거나 그런 기본적인 원시적인 일을 할 줄 모른다고 어리석다고 생각할까요?
계란을 깨고 때리는 방법을 모르는 사람 ???
치즈 갈 줄 모르는 사람???
과일주스 짜고 거르는 방법 모르시는 분???
선진국에서는 이미 모든 재료를 껍질을 벗기고 잘게 다진 그릇 여러 개를 개별적으로 분리된 용기에 담아 동영상을 시작하는 유튜버들이 많습니다.
이 현명한 움직임은 건강한 사람들의 정상적인 속도로 이루어지며 몇 분을 절약합니다.
한국인 여러분, 똑똑하고 실용적이거나 비디오 제목을 다음과 같이 변경하십시오.
"다운 증후군 환자에게 음식 준비 방법을 가르치는 방법!!!
해먹어봤는데 진짜 고소하고 맛있어요 두유인줄 아무도 모름
끼니용 가벼운 요리이기보다는 각잡고 해야 하는 요리구나...아쉽..지만 담에 날 잡아서 함 해봐야겟다 레시피 감사합니다~
I've recook this recipe and it's really delicious, thank you
روعة أشكرك على احترامك لاختلاف الأذواق....وخفة روحك وتوفير البدائل....
언제나 좋은영상 감사합니다.
I dont have most of the ingredients but I love to watch the way they make it.
Love from India 🇮🇳
老師你教這個擔擔麵，非常好食，非常之好味，多謝老師，祝你身體健康萬事如意。👍👍👍😋😋😋🙏🙏🙏
Hi i am a really Big fan of your channel all your recipies work well and tastes good.i am interested in trying new recipes.I really wanted to know what type of noodle you use.i am from the middle East and dont know the types and brands. I have only eaten instant ramen before therefor i wanted to try it.hope you will reply.
Quick question, how long can the broth/stock be storaged in the fridge? thanks! it looks amazing, will definitely give it a try this week :)
Sorry if it took so long to answer your comment.
It's roughly 3 or 4 days if you keep heat the broth 1-2 times a day.
Or you can just keep it in a plastic bag (depending how much broth you made) and keep it in freezer.
It'll last for roughly 5 days.
@@cocoa8535 thanks for your answer :)
Is it o.k. if I use regular cow milk instead of soy milk?
@@kosovosrbij6135 you can, but the taste will be different.
@@cocoa8535
Thanks a lot!
정말 맛있어보입니다 레시피공유 감사합니다!
이 음식은 우리 '소파 비에르네스' 라는 페루 음식과 비슷한데 신기해요. 👍👍
🌹karinaD🌹 🌹bc🌹th-cam.com/video/ULXQzFN3qNg/w-d-xo.html🍃🐬🍃
Good chef. Is there a suggestion that we replace the porc with something else?
Aqui no Brasil não tem esses ingredientes 😔.Macarrão maravilhoso!
Acho que esse azeite de pimenta deve equivaler ao nosso azeite ded dendê. Acho que pode preparar uma carne moída bem temperada e o restante fazer com macarrão normal mesmo.
@ po...mas azeite de dendê não tem gosto muito forte não? Eu particularmente ou faria meu próprio azeite de pimenta (algo que já até vendendo no mercado), ou usaria pimenta fresca la no molho que leva tajine.
Bem...independente de como seja feito, vai precisar adaptar um bocadinho a receita.
Em São Paulo tem tudo no Liberdade;) pode ser que eles tenham lojas online com delivery.
Puedes preparar con espaguetis, quedará rica solo cuida que esté al dente 🙏🇲🇽😋
Очень люблю корейскую кухню в последнее время. Спасибо за рецепт!
아.. 진짜 맛있겠어요.. 군침돈다~
명품요리로 변신 참깨와 두유 돼지고기고명 야채 계란 반숙 대박 오모나
Made this for dinner tonight and it was sooo good!! Thank you for the recipe!
Muhteşem görünüyor ellerine emeklerine sağlık
Japanese Ramen recipes are so versatile. Yet, the technique has a form of sophistication that makes ramen seem so premium.
Menu yg belum pernah kujumpai,sepertinya lezat
I want to make this!!! By the way, I hv a couple of questions:
1. Can you substitute cooking wine with something else?
2. Does it have to be sugar free soy milk?
3. And does the sesame paste have to be tahini sauce or just any sesame sauce in general?
1. Cooking wine could be omitted, though your meat may taste more gamey and less aromatic. However it won’t be too noticeable. You could play around and sub with other alcohols like vodka and gin, but be careful to not add too much.
2. Yes it has to be sugar free soy milk, unless if you don’t mind your broth tasting sweet
3. It can be any sesame sauce, HOWEVER read the ingredients on the sauce you want to use to make sure it’s suitable. As long as the flavours won’t clash, you’re good to go. One good way to experiment would be to mix a little bit of the broth, soy sauce, and chilli oil with the sesame sauce you want to use and taste just to see if you like it
1. You could use saké or mirin.
2. Yesh, use unsweetened soy milk.
3. You could even use peanut butter if you can't get tahini.
Tyy😆
Love the cookware… where can I find?
I have my physics paper tomorrow and I'm really stressed and here I am watching cooking asmr ....totally worth it
How was it?
@@_nochi_ somehow i managed to score the second highest in the class ^_^
@@Yoentanbitchez Hell yeah, let's go! 👏👏
이 레시피대로 해봤어요ㅠ최근 외식을 못해서 속상했는데 정말 맛있게 잘먹었습니다. 감사합니다!!
Im here for the recipe and the asmr sounds 😄💕 oh and the lovely pots that I wanna buy 😫
true, the pots look nice, the wooden handles.
@@phraydedjez yes! I like the wooden handles. I want it bad but i have to save up bec theyre expensive 🥲
@@MisisH The longer you have to wait the better it will be when you get them. Just keep saving that money honey, if u want them u will get them.
@@phraydedjez aww that’s a good way to look at it. I like that! Thank u, you’re so nice 😊
Anyone know where or what brand name for the pot?
Une recette très appétissante et bien équilibrée pour l'hiver prochain. Merci.
Grinding the sesame by hand looked way easier than it was and I tried the half boiled egg like you did but I guess there is a too big difference in a gas stove and a normal one.
But the rest was easy and it tasted really good.
Aren’t most stoves gas?
@@yoomang7 In my country mostly electric rather than gas
Yeah gas temperatures are way lower than electric in my experience
@@classicallemur1190 Thanks for the info, I will adjust the time next time
Just did them today, I used different recipe - boil the water first and then put the eggs for exactly 6 minutes. I have an electric hob.
Wow this is the easiest ramen recipe and looks yummy. Thanks for sharing.
Wow!!! Eso se ve delicioso y la manera en que los preparas me hace sentir con mucha tranquilidad wow!!! ....lo quiero probar
P.d me encantan tus vídeos
Saludos desde México
맛있겠어요 ㅎㅎ 스터디 카펜데 ㅎ 아침도 먹고 왔는데 ㅠ..ㅠ ㅋㅋ 영상 이쁘고 맛나보여요 ㅎㅎ
Masha Allah so delicious yamm keep in touch
Très joli plat sympathique et toujours beaucoup d’humour dans les explications, merci 👍🍀
Отлично, из всего этого у меня только соевый соус!)
@@тысамыйсильныйудар эм, не плохой русский..)
@@ВеталВМаске ой это т9 ахах
то же самое😊
국수 만드는 방법 부탁드립니다 😘😘😘
I've tried. it was very nice. I tasted sesame sauce for the first time in my life and I liked it.
I didn't just use bean sprouts and bok choy and made it with cow's milk. :D
It was delicious though, thank you.
(I translated it from google translate, sorry:) )
And I used cow meat :)
아주 맛있는
Great Job, I would love to see some delicious vegetarian ramen!
I'm going to try this one next week with impossible burger. That stuff is pretty amazing!
Extra firm tofu, marinate it and then pan fry, let cool and dice up as a sub to the pork .. do you eat eggs? .. if not, sub some grilled mushrooms, sliced up, like those big "meaty" portabella or something similar .. Bless!
@@SundaysChild1966 I actually ended up crumbling extra firm tofu and frying it up a little crispy with all the spices. It turned out great! I did add a bit of oil to make up for the lack of fat in the tofu, which helped a lot towards browning.
@@spookygirl240 sounds lovely! I have had tofu prepared in such a way that you would think you were having strips of marinated chicken breast .. a new skill to learn - cooking with tofu!
일반우유로 무설탕두유 대체가 가능할까요? 탄탄면 맛아보이네요 오늘도 영상 잘봤습니다~
우유로 해도 나쁘진 않지만, 두유랑은 좀 달라요~ ^^
I decided to cook such a dinner! It looks very appetizing! I like your idea! Thank you!
I think so!
How did it turn out?
Thanks, nice vid, you created a restaurant style soup. I have been making a veggy type of ramen. Basically some shredded veggies , say a tablespoon each, sometimes with peas and or corn , or shredded fresh or frozen shredded carrots. Premade beans ground or whole are good for some protein. A dash of soysauce sometimes. A teaspoon of peanut butter is really a nice treat...and its just a small amount , and you dont taste it as a peanuts peanut butter ssndwich, but just be sure it gets mashed in and-or dissolved before esting it. Add in any spices that you like... garlic powder, onion powder, dash of vinegar, hot pepper, etc......Variety helps.
Looks delicious 🤩 Gonna try it sometime.
"Landscape painting in a bowl" is the most beautiful and poetic description I've seen.
Omg, finally a tantanmen recipe where I have all the ingredients
You can also use mushrooms instead of meat.
@@deliciousday1 thank you!
you could use any kind of meat tbh. If you eat chicken or beef you could use it
@@rubyjaneluvbot I am a flexitarian so I am avoiding meat unless the only option. But I know pork has a lot of flavour and I thought mushrooms could be good since they are very flavourful too (albeit very different). Thank you for the suggestion though!
🌹T🍃a⚘r🍃a🌹 🌹Varzaru🌹th-cam.com/video/ULXQzFN3qNg/w-d-xo.html....🐬....
와ㅜ진짜 맛있어보여요,, 밥 방금 먹었는데 영상보니 해먹고싶어지네용ㅜ 고추기름은 마트같은데서 따로 파나요? 조만간 해먹어야겠어요 😋😋
네~ 마트에서 팔아요.
작은용량으로도 파니까 사서 해보세요~ 정말 맛나요~^^
⚘🍃th-cam.com/video/ULXQzFN3qNg/w-d-xo.html⚘🍃
Excellent! Took me many trials from other sources but tonight my noodle eggs are shelled easily THANKS to your vinegar tip!!!!!!
good night I'm here to continue to support and stay connected thank you for sharing a good video, have a nice day🌹❤
Gotowanie zupy to W Polsce bardzo się różni o Twojego pięknego pejzażu w misce. Zaczyny jeść oczami a następnie kubki smakowe sterują nami. Gratuluję elegancji.
Simple & looks awesome will try 🥰
it looks really great 😋 I also made a video today with vegetarian ramen and it was so delicious and easy. you could try it too 🍜
Suas receitas são maravilhosas! Muito obrigada ❤️
Pena que ela n fala Português
That looks so delicious! And a beautiful presentation. Wow!
Perfectly half cook boild egg i love the preparation and sounds was so amazing and ofcourse im hungry for this recipe
I tried it out and it was delicious! Nice homemade recipe once in a while. And all the ingredients were easy to get even here in germany.
Delicious day always be having delicious recipes
I should stop watching videos like this in the middle of the night when my fridge is empty. Now my stomach demands food immediately, while I have to wait until the shops open tomorrow. This looks so delicious it's torture!
Super tasty, I love the flavorful broth. I can never get my soft-boiled eggs just right and this is no exception but I think that's more of a problem with me than with the recipe. 10/10, would make again.
can you get them right after a year? its really easy, put some water on, WAIT until it boils, and only then put the eggs in, wait EXACTLY 7 (or 6) minutes and take them out and put into cold water (i dont use ice cold water and they still come out good). i say that because a lot of people put eggs into water thats not boiling yet, and i feel like its harder to get it right then.
Мне почему то хочется этого супа,настолько сложный,но интересный рецепт,ведь он полезный,я приготовлю обязательно.
Another method I found, is to assemble as above and boil only 5 min on high then cool as above. The reasoning for it is that whies will cook 1st and yolk will stay soft...
Made this ramen. Yes, it is delicious and I think I would make it again. The complicated part was to cook the perfect ramen eggs…did not come out quite like the video.
Ok next meal I'll deninitly doing that !!! That looks sooooo tasty ! ❤️🔥
Can you tell How much is it spicy though up to 10?
This will depend entirely on the brand of chilli oil you use. You can always add more chilli powder/flakes to increase spicy-ness, or if you’re afraid if spice, either use a brand with less spice in it or just use regular cooking oil
@@carissatzeng8217 Thank you for answering! I'll keep that in mind ^^
Besides the bok choy and the mung bean sprouts, I'm pretty sure I can find every ingredient here, some of them I already have. Definitely gotta try this one soon!