Tantanmen Ramen Recipe :: Really Easy Asian Ramen Recipe
ฝัง
- เผยแพร่เมื่อ 16 มิ.ย. 2021
- *** Please refer to the TIP at the bottom of the expected questions.
It's very easy to make ramen that looks like you're eating at a restaurant.
I feel healthy by making broth with soy milk,
Vegetarians can substitute mushrooms for pork.
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[2 servings]
✤ Ingredients
- 110g Noodles (per serving)
- 600ml broth (see below)
- Spicy Sesame Sauce (see below)
- Roasted pork (see below)
- Half-boiled egg (see below)
- 66g bok choy
- 400g mung bean sprouts
- 1tbsp small green onion (optional)
✤ Boiling half-boiled eggs
- 1-2 eggs
- Water (about 80% of the eggs are submerged)
- 0.5tbsp salt
- 1tbsp vinegar
✤ Broth
- 400ml sugar-free soymilk
- 200ml water
- 10g (1tbsp)chicken stock
✤ Roasted Pork
- 100g ground pork
- 15g (1.5tbsp) minced garlic
- 12g (2tbsp) chili oil
- 12g (2tbsp) cooking wine
- 3g (0.5tbsp) soy sauce
- 10g (0.5tbsp) toban djan (substituted with gochujang or soy sauce
✤ Sesame Sauce
- Tahini 20g (2tbsp) sesame paste
- 6g (1tbsp) soy sauce
- 6g (1tbsp) chili oil
✤ If there is no Tahani sauce
- 18g (3tbsp) ground sesame seeds
- 6g (1tbsp) Vegetable oil(can be used cooking oil)
✤ TIP
- It's not very spicy (by my standards...), but if you add more chilli oil as a topping like I did at the end, it becomes very spicy.
- You can substitute chicken or mushrooms instead of pork.
#Tantanmen Ramen Recipe
#Asian Ramen Recipe
#Taiwanese Ramen
#Japanese Ramen
🍑 I N S T A G R A M
/ __delicious_day
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------------------------------------------------------------ -------------------------------------------- - แนวปฏิบัติและการใช้ชีวิต
I tried this recipe last night and it was EXCELLENT!! Super easy to make, but you have to pay attention to the steps. Great for a beginner! I used rice wine vinegar for the cooking wine and replaced the soy with unsweetened oat milk (since we use that more than soy milk) and this was excellent! My husband said to put it on the regular rotation! My daughter said it needed a bit more soy sauce to the milk broth, but with a little tweaking it was perfect! Great way to try out some new ingredients I don't regularly use. Thank you for sharing this with us! Will share this video to my Facebook page.
Does it taste like sesame ? I don't really like sesame
@@devilsadvocate9123 sesame is one of the main ingredients of this dish so it definitely does
@@devilsadvocate9123 You could try to sub with peanut butter or almond butter.
I love tentenmen 😃 but sometimes it’s too oily. Thank you so much for the healthy and delicious recipe 😋😋😋👍🏻👍🏻 This is very nice 😊 Thank you and have a wonderful day ☺️👏🏻
that is one of the most perfect soft boiled eggs i have ever seen, i'd gladly eat your food
th-cam.com/video/7EH6QsgKH18/w-d-xo.html China HotPot types
And he/she makes it look so easy!
th-cam.com/channels/PNs76UkJEitBhvnXYsG1lg.html
Fr
나는 한국인들이 음식을 준비하는 데 왜 그렇게 느린지 결코 이해할 수 없을 것입니다. 그들은 세상에서 가장 아픈 사람들처럼 모든 것을 천천히 합니다.
그리고 한국인들은 왜 다른 나라 사람들이 야채 껍질을 벗기고 썰거나 그런 기본적인 원시적인 일을 할 줄 모른다고 어리석다고 생각할까요?
계란을 깨고 때리는 방법을 모르는 사람 ???
치즈 갈 줄 모르는 사람???
과일주스 짜고 거르는 방법 모르시는 분???
선진국에서는 이미 모든 재료를 껍질을 벗기고 잘게 다진 그릇 여러 개를 개별적으로 분리된 용기에 담아 동영상을 시작하는 유튜버들이 많습니다.
이 현명한 움직임은 건강한 사람들의 정상적인 속도로 이루어지며 몇 분을 절약합니다.
한국인 여러분, 똑똑하고 실용적이거나 비디오 제목을 다음과 같이 변경하십시오.
"다운 증후군 환자에게 음식 준비 방법을 가르치는 방법!!!
This was such a beautiful dish!! When you rolled the noodles with the tweezers--- that attention to detail moved me so much I felt like crying.
I love this, the English translation of the captions made my heart happy
I prepared it once last month and I have already done it 4 more times - delicious!
참깨소스에서 포기할까했는데 깨 갈아서 만드는 방법까지 알려주시고 ㅠㅠ 어렵지않아서 해먹어보려구용 감사합니다❤
Made this for dinner tonight and it was sooo good!! Thank you for the recipe!
Honest comment i like this type of video there's no long introduction zero talking but easy to follow recipe 👍👌
I've recook this recipe and it's really delicious, thank you
탄탄면은첨봐요bb 이쁘다♡♡ 어떻게 진짜 예쁜요리 그림처럼 이쁘게 놓으실까여
보는것만으로도 몽글몽글~ 힐링되요^^
국수 진짜 고소하고 맛있어요. 늘 맛있는 레시피 알려 주셔서 감사합니다
I love your recipes. Especially cause of the asmr, how simple and doable they r. I live in a country that doesn't have good ramen spots, so this is a huge improvement for me. Thank you so much!!!!!!
Are*
I made it the second time but this time with oat milk, absolutely delicious! My friends and family loved it! Thank you so much for your recipe! 🥰
Is it that much better with Oat vs Soy? I usually love oat so this sounds good.
정말 맛있어보입니다 레시피공유 감사합니다!
Thanks for showing an alternative to the sesame paste.
What a mouth watering recipe. Beautiful clear cut instructions and that egg was absolute perfection. 🥰
손이 쬐금 많이 갔지만 그만큼 맛있네욤 오늘 요리고자의 기적이 일어났음ㅋㅋㅋ
Looks wonderful! I ll do it! Thank you for your beautiful recipe🥰
I love how you gave a detail recipe on the video💖
I'm positively surprised how rich in flavor yet easy to make this soup is.
I always admire your taste in everything.. in choosing the dishes, the serving of the food... really everything.. Thanks & good luck! :)
Looks delicious 🤩 Gonna try it sometime.
Muhteşem görünüyor ellerine emeklerine sağlık
I tried this for dinner tonight. It tasted like the Nissin sesame oil noodles but healthier version.
So easy and delicious. Although broth is little sweet to my liking because I used regular soy milk. I realised I skipped chicken broth but it still taste great. Just have to add salt 😊
Se ve fácil de preparar. Gracias por compartir 😊
Made this just now for the family. It was a hit! Thank you for the recipe sincerely from the states.
Very appetizing 👍.
Great recipe 😉.
Thank you ❤️
Things to buy:
- chilli oil
- soy milk
- every other ingredient because I don't have any of them except water
Edit: I actually tried to do it XD and oh god it was awful. I'll stay with ramens from restaurants.
I appreciated ur feedback so so much. Thankyou for saving me 😂
I tried to prepare it today xD and it was also awful xD it's good to know that not only mine xD
@@Julia-hd8ek hahahhaha not all korean food is good as we saw. From my experience only food that include chili is good to try
Send me all the ingredients will make it for you. Beacuse neither do I have ingredients nor money to buy it. 😄
th-cam.com/video/7EH6QsgKH18/w-d-xo.html China HotPot types
That dish looks so delicious!! 😋
라멘!!🍜🍜 좋아하는 사람은 매일 먹어도 질리지 않죠!!(그게 바로 저) 영상 감사합니다!😍
Очень люблю корейскую кухню в последнее время. Спасибо за рецепт!
He hecho tú receta y me ha encantado ❤️
집에서도 탄탄면을 끓이는게 가능하네요 👍
절구가 너무 귀엽네요🤩 고기넣고 볶아 국물이 엄청 진하고 맛있을것 같아요.
두유로 완성된 탄탄면 꼭먹어보고싶네요😍
항상 맛있는 영상 잘보고있어요🤗
오늘도 멋진 요리 감사합니다🙇♀️
🐬th-cam.com/video/ULXQzFN3qNg/w-d-xo.html⚘
언제나 좋은영상 감사합니다.
We appreciate your efforts and hard work in making such incredible videos. Keep it up 😍
Wow!!! Eso se ve delicioso y la manera en que los preparas me hace sentir con mucha tranquilidad wow!!! ....lo quiero probar
P.d me encantan tus vídeos
Saludos desde México
Masha Allah so delicious yamm keep in touch
Wow this is the easiest ramen recipe and looks yummy. Thanks for sharing.
군침이 ㅎㅎ수고하셨습니다
I love this 😍
This recipe looks delicious! I already have most of the ingredients required to make it and since it will be snowing tomorrow, this recipe is perfect for me to make. Thank you for sharing.
Ужас ,а не рецепт
@@user-py3et3dq6u Как ето ужас 💀
This recipe looks delicious!
What a lovely presentation, thank you very much!
I made it today and it was fabulous! I substituted soy milk for cow's milk (because I didn't have any) and the result was awesome. Thank you so much for the recipe!!!
Thanks I was curious if it was tasty with cow milk
Thanks. I was also wondering if this would work with cow's milk.
두유를 넣는 탄탄멘은 처음 봅니다. 박은영셰프와는 레시피가 다르네요. 아주 재밌게 봤습니다.
일본에서는 두유넣은 탄탄멘 팔기도 해요. 지금 바이토 하는 가게에서 두유넣은 탄탄멘 팔고있는데 인기 있어요.
🍃🌹th-cam.com/video/ULXQzFN3qNg/w-d-xo.html🌹🍃
맛이 궁금하다
대체재료까지 표시해줘서
참!!좋네요
모르는 재료때문에 만들 엄두 못내는 음식들이 많거든요
이건 한번 도전해보고 싶네요~~
That looks so delicious! And a beautiful presentation. Wow!
I just made this and it’s great!! I used unsweetened almond milk cause I couldn’t find soy and gochujang. At the end I forgot to warm up the almond milk after it had been boiling so my soup was cold but it was good otherwise.
lol xd
cold soap, best soap xddd
almond milk could add more flavor. This looks tasty your way, too!
@@camouflagejumpsuit I’ll probably try sweetened almond milk next time cause there was no flavor in the broth. But otherwise great dish.
@@KawaiiAznPanda7 oh good to know! Things taste best to me when there's a mix of sweet, savory, sour/tangy and spicy. This dish needs lemongrass, garlic, mushrooms and thai basil.
Suas receitas são maravilhosas! Muito obrigada ❤️
Pena que ela n fala Português
Thanks for the delicious ramen recipe 😋
Très joli plat sympathique et toujours beaucoup d’humour dans les explications, merci 👍🍀
Super tasty, I love the flavorful broth. I can never get my soft-boiled eggs just right and this is no exception but I think that's more of a problem with me than with the recipe. 10/10, would make again.
can you get them right after a year? its really easy, put some water on, WAIT until it boils, and only then put the eggs in, wait EXACTLY 7 (or 6) minutes and take them out and put into cold water (i dont use ice cold water and they still come out good). i say that because a lot of people put eggs into water thats not boiling yet, and i feel like its harder to get it right then.
Great Job, I would love to see some delicious vegetarian ramen!
I'm going to try this one next week with impossible burger. That stuff is pretty amazing!
Extra firm tofu, marinate it and then pan fry, let cool and dice up as a sub to the pork .. do you eat eggs? .. if not, sub some grilled mushrooms, sliced up, like those big "meaty" portabella or something similar .. Bless!
@@SundaysChild1966 I actually ended up crumbling extra firm tofu and frying it up a little crispy with all the spices. It turned out great! I did add a bit of oil to make up for the lack of fat in the tofu, which helped a lot towards browning.
@@spookygirl240 sounds lovely! I have had tofu prepared in such a way that you would think you were having strips of marinated chicken breast .. a new skill to learn - cooking with tofu!
This looks delicious. I want some right now!
탄탄맨 처음먹었을때 응? 뭐지? 싶다가도 은근 중독되는.. 육수는 당연히 사골일줄 알았는데 두유는 신기하네요
Excellent! Took me many trials from other sources but tonight my noodle eggs are shelled easily THANKS to your vinegar tip!!!!!!
Aqui no Brasil não tem esses ingredientes 😔.Macarrão maravilhoso!
Acho que esse azeite de pimenta deve equivaler ao nosso azeite ded dendê. Acho que pode preparar uma carne moída bem temperada e o restante fazer com macarrão normal mesmo.
@ po...mas azeite de dendê não tem gosto muito forte não? Eu particularmente ou faria meu próprio azeite de pimenta (algo que já até vendendo no mercado), ou usaria pimenta fresca la no molho que leva tajine.
Bem...independente de como seja feito, vai precisar adaptar um bocadinho a receita.
Em São Paulo tem tudo no Liberdade;) pode ser que eles tenham lojas online com delivery.
Puedes preparar con espaguetis, quedará rica solo cuida que esté al dente 🙏🇲🇽😋
The presentation looks beautiful!
🌹th-cam.com/video/ULXQzFN3qNg/w-d-xo.html🌹
Wow Super yummy and tasty recipe thank u for sharing
I'm drooling🤤
I decided to cook such a dinner! It looks very appetizing! I like your idea! Thank you!
I think so!
How did it turn out?
Delicious recipe 😋
The video is super awesome 🤩
끼니용 가벼운 요리이기보다는 각잡고 해야 하는 요리구나...아쉽..지만 담에 날 잡아서 함 해봐야겟다 레시피 감사합니다~
This recipe is chef's level! Looks delicious!
It's very yummy 😍 lots of love from India ❤️
Looks so delicious! The taste must be interesting.
Perfect and delicious asian ramen, awesome video presentation 👍👍👍
Se ve delicioso 🤤😋
This dish is originally from Sichuan, China. "Dandan" is like a long pole that people used to carry things on their or shoulders. Originally, street vendors would walk around with 2 buckets, one each end of the pole. One bucket would have the noodles and the other the meat and sauce. In China, this dish uses Sichuan peppercorns to provide a numbing mouth sensation (it is very different to black or white pepper corns). Pickles are often added.
I like this innovation in using the soft-boiled egg and also the soy-bean milk. I will try that next time!
Looks healthy and delicious 👍
Yummy will try today
I just want to say that your recipe is amazing🥳 my family loved it so much 👌🏽🍜
탄탄멘에 땅콩소스 겁나 많이 풀어서
진득해질 정도로 진하게 먹고싶네요 ㅎㅎㅎ
너무 맛있겠어요 막 군침돌아요
레시피도 좋아서 집에서 정말 해볼만 하겠어요🥰
i love these simple 8 minute recipes
Best ramen here! thanks
이 음식은 우리 '소파 비에르네스' 라는 페루 음식과 비슷한데 신기해요. 👍👍
🌹karinaD🌹 🌹bc🌹th-cam.com/video/ULXQzFN3qNg/w-d-xo.html🍃🐬🍃
I tried this ramen for the first time yesterday! The spiciness is perfect and the flavors overall are amazing!
Ik the ramen's delicious by the eyes only!
너무 맛있겠어유 ㅜㅜ 담에 꼭 만들어볼꺼에요~ 감사합니다!!
Looks really good👍👍
Lo amé ❤️ se ve delicioso.
th-cam.com/channels/PNs76UkJEitBhvnXYsG1lg.html
Parece ser tão saboroso, não se consigo todos os ingredientes, mais vou tentar.
Obrigada pela receita e pela legenda em português. ❤️🥰🇧🇷
o oleo de pimenta vc consegue fzr em casa tem no canal gohan go em forma de short
@@gvzin7035 obrigado, vou pesquisar e assistir
@@gvzin7035 Can you give me the video link please I searched but couldn't find the recipe 😢
I love your recipes ...
This recipe is perfect..
이 레시피대로 해봤어요ㅠ최근 외식을 못해서 속상했는데 정말 맛있게 잘먹었습니다. 감사합니다!!
It makes me hungry when watching this video clip :D Look so tasty & yummy 🤤
th-cam.com/video/ULXQzFN3qNg/w-d-xo.html⚘
미쳤다ㅠㅠㅠㅠ맛있겠다
고급지네요~
레시피 감사해요^^
Amazing! Looks you got the perfect taste of it, Thank you so much for sharing.
I have my physics paper tomorrow and I'm really stressed and here I am watching cooking asmr ....totally worth it
How was it?
@@_nochi_ somehow i managed to score the second highest in the class ^_^
@@Yoentanbitchez Hell yeah, let's go! 👏👏
I absolutely l o v e your recipes!! I discovered you from my mum showing me the chicken donut recipe (which btw, I might make with her later >:) and I’ve been obsessed since!
Oh my husband loves this menu.. now that I will try to make one. Thank you.
Looks delicious! I always wanted to make Ramen myself. Thank you for the recipe :)
Will give it a try
Quick question, how long can the broth/stock be storaged in the fridge? thanks! it looks amazing, will definitely give it a try this week :)
Sorry if it took so long to answer your comment.
It's roughly 3 or 4 days if you keep heat the broth 1-2 times a day.
Or you can just keep it in a plastic bag (depending how much broth you made) and keep it in freezer.
It'll last for roughly 5 days.
@@cocoa8535 thanks for your answer :)
Is it o.k. if I use regular cow milk instead of soy milk?
@@kosovosrbij6135 you can, but the taste will be different.
@@cocoa8535
Thanks a lot!
Salt doesn't keep the egg from breaking >>Adding either salt or vinegar in the water will not prevent the egg from cracking but will congeal the white if it starts to leak out of the shell from a small crack, making the cracked egg, still pleasing to look at.
thanks, I was about to ask why putting salt and vinegar in the water
Made it today, turned out so good! Will definitely make it again ❤😊
아.. 진짜 맛있겠어요.. 군침돈다~
I want to wash the noodles like they were clothes too but I’m afraid they will turn into a ball of dough 😅
if that happens they are probably overcooked! al dente is the way to go :)
I can come and do it at your place if you wish I live in France ^ _ ^!
@@anunnaki8964 hehe I live in Peru
What kind of noodles should be used? Is spaghetti pasta/noodles okay?
@@qb6989 egg noodles, I bought the noodles in a Korean store 😊
老師你教這個擔擔麵，非常好食，非常之好味，多謝老師，祝你身體健康萬事如意。👍👍👍😋😋😋🙏🙏🙏
아주 맛있는
I am craving to have this!!
Amazing recipe!!😍😍😍😍
oh me too!