5 Easy Ramen Recipes That Taste Like HEAVEN In A Bowl | Marion's Kitchen
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- เผยแพร่เมื่อ 8 มี.ค. 2023
- There's nothing like the magic you get, spoonful by spoonful, from a bowl of comforting Japanese ramen. These are five of my all-time favourite easy ramen recipes you'll want to eat again and again, from shoyu and tantanmen ramen to birria and more. Some are SUPER quick and easy, some take a little more time and love, but ALL are worth every second you spend. Noodles. Broth. Gooey eggs.Chewy and crunchy extras. What's not to love?
The recipes are here:
Shoyu Ramen
www.marionskitchen.com/shoyu-...
Easy ‘Tantanmen’ Ramen
www.marionskitchen.com/easy-t...
Birria Ramen www.marionskitchen.com/birria...
Spicy Korean Chicken Ramen www.marionskitchen.com/spicy-...
Express Butter Corn & Pork Miso Ramen www.marionskitchen.com/expres...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
Love the vid. But we gotta talk about ur definition of easy....😅
Definitely not quick or easy….but fantabulously delicious looking. I hope to manage to try some, but my freezer is full with chicken & Smokey Turkey stock at the moment…
Fortunately / unfortunately, in the Culinary world, easy, advanced, and professional is elrealavent. I get it. My friends tell me that quite often. But it is worth the effort. Marion by far gives you the most authentic version while trimming off some time. I follow several SE Asia Chefs and she translate restaurant quality products for the Chef at home in the most traditional way!
Easy doesn't equal quick though. These are EASY just not quick. There's a lot of steps but the steps are still easy. jmo
😁
I make kimchi jjigae ramen soup, sautéed some very sour kimchi with oil and white part of scallion until you can smell it, add some kimchi juice, 16 ounces of water. Boil, add some hot pot fish cake, miso paste cook for 3 mins, add soft tofu and 1/2 of ramen without seasoning & let that cook for 2 minutes. Top it off with hot pot beef and green part of scallion and let it cook for a few seconds
The production on these videos is absolutely amazing. The editing and music and camerawork are just perfect👌 and Marion and the recipes are amazing too but props to the crew
We appreciate Marion’s consistency and dedication on this channel. God bless you.
This is a mix of her old videos though.
Every time I see a cooking show on TH-cam, I wonder there is so much more to learn. There’s so much diversity in food, something new to learn each time. TH-cam has given so many home-cooks a great platform to showcase their creativity through food.
Love your work ❤ Thank you 🙏
Who wouldn't want to be a kid again and have marion cook for them
Your cooking and videos are phenomenal. They awaken the urge to learn, make and eat your recipes. I've learned so much of Asian cooling because of them. Thank you Ms. M
My mouth can just imagine how delicious these soups are, yummy. Thanks for another fantastic video🦋
Marion,
I just though I would take this moment to send you a short note, to thank you, for you have been of immeasurable help to me, not only for rekindling my interest in Asian cooking, following your lead you have made it so easy for me, but for the way you go about presenting you post with grace and humour, I wait eagerly for your next.
Cheers Michael
Those Ramen look really magical. Can’t wait to try!
Hi Marion, just can't tell you how much I love your recipes. Looks finger licking good. Thank you so much for sharing this.
This vid was so enlightening. You created some combinations I couldn’t even dream of. I appreciate the quality of the videography, the editing, the music and not least, you are a wonderful teacher and recipe creator! Wow!
I've been making that last one and it's really good. I got the recipe from Aaron and Claire. Now I want to try the others!
Fantastic soups! We eat ramen about once a day, ironically @ 1 am. Before bedtime. There is something Magical in that level of comfort food! Omg! Transcends the same old same old thing! Ramen can be dinner, just as well! Why not? Suddenly ramen isn't boring or tasteless!❤😊❤
I just want to say I could listen to you all day long, your voice is so soothing and relaxing and it keeps me listening and engaged. Ty❤
Adoro suas receitas,são maravilhosas
I just recook this! it’s soo yummy my husband likes it too. thank you ❤
Been craving Ribia Ramen. Will try soon!
These Ramen Quick Recipes Look good A Must Prepare!! Thanks
I literally just met you on the streets of Bangkok today! I’m kicking myself that I didn’t ask to take photo with you. However it made my day that I got to meet you. Cheers for being nice 😊
Tried the Kimchi ramen today and it's heaven. Thank you
Can't wait to try these.. besides me,, my son would love it!..I have one question so far.. is Kimchi spicy hot? Never cooked with it
WOW! All of these Ramen Recipes are Just Fantastic! 😍😋Love this Recipe .... Very Neatly & Beautifully Prepared & Presented!❤
Big Like👍
25:06 The eggs look so delicious. It's amazing
Hello! I made the Birria ramen today! I had to add lots of water cause my broth was so thick even after I strained the broth. It was so good. Thank you.
Wow receita maravilhosa fiz e gostei bastante
It's time like this that I get to use my pressure pot and all 4 burners to keep cooking time within 30 minutes. 😅😊
Can't wait to try some of these. I do the tantanmen all the time. I love it but need to add new recipes to my ramen game.
You never cease to amaze me absolutely beautiful
You working so much hard to ged this all ❤
Im a big ramen and japanese foodie girl and these look absolutely stunning and delicious❤🍣🍡🈲️🈵️🍜🍜🍜🍜🍜🍜🍜🍜
Amazing array of Ramen!!!
I need to try those. I love ramen 🍜
Living in Arizona, USA, I’ve had birria tacos and quesabirria tacos, but I haven’t heard of birria ramen. I can only imagine how delicious it is.
Just tried the first recipe. Omg🎉
Adorei o vídeo!
Marion !!! You’re killing me, I can’t keep up. I’m literally eating your food while I watch the next video. I just made your chicken pho…. 💜💜💜
Nothing better than a good tasty soup, especially Asian 💖💖💖
Yay!!!! I love the chicken pho! You'll have to cook faster LOL
@@Marionskitchen 🤣🤣🤣
Too long drawn, sophisticated & complex .... try give us other such versions dear ...of Quick ... simple ... & easy ones.👌🌹 Thanks 🤗
I’m so salivating right now😂❤😂
shoyu ramen is so tasty and yummy thank you for the recipe
Adorei o vídeo 👏🏼
Thank you for sharing! I always struggle with getting the right ramen noodle as you know there are hundreds brands. Which are you using? I like the yellow one you used in your first receipt. Thank you
I tried for a whole 35 seconds but I just can't take you seriously with those enormous glasses. Merry Christmas. Enjoy your ramen :)
oh my, I saw you at Pagoda Street, Chinatown :), welcome to Singapore.
Thank you!
Pure noodle torture!❤
Adorei o vídeo 👏👏👏👏👏👏
Muito bom esse vídeo
Kimchi noodles ramen my favorite ❤️❤️
Time stamps would be nice!
Birra Ramen @ around 12:30 - 19:50 (You are welcome future me!)
They look great.😁
Excelente trabajo
0.23 spicy chix ramen
4.45 shoyu ramen
12.35
20.44
26.02
Could you please tell us how many tablespoons/teaspoons etc. Just a suggestion for you to use on your channel. Thank you so much for your ramen noodle introduction tutorial.
It’s on her website
Thank you
The ramen at home is just so good.. i mean who will not want to have it.. thank you so so much for this amazing recipe and a lot of love from planet Ayurveda
Adorei o vídeo
Yum! ❤❤❤
what noodles would you recomend? thx
So Good
Yummy
It's Japanese consomme, when kombu thickest seaweed is used, rest are heavy 'n light broth soup.
Muito bom
Amazing video, could you please share a low salt/low sodium ramen recipe?
look yummy
Adorei o video ⭕️
Birria sounds like Biryani 😂😂💜 anyways great recipes 😍😍
Hi Marion,
Could you please make a recipe for Akamaru Ramen? Thanks
Certo goood😊
❤video maravilhoso
The paper towel trick is genius damn! Marion you are on a different level! ❤
Live...love...eat.
You and Mark weins along with a couple other TH-camrs are why I want to eat my way through all of Asia
And now I want ramen....
For the Birria Ramen..can I substitute the Chipotle adobo sauce ? Because my husband and one of my teen don't like spicy food.
Melhor fora pra se comer alimentação saudável e com um toque muito especial do cfeff
I would use duck instead of chicken but that's just me! Duck in the fridge and Pinot Noir in the cellar helps me to sleep better at night!! Cheers!
De Essential Life of Ramen is in di Broth & de quality of Noodle A-la-dente. Rest is extra paraphernalia. No need of show of eggs in every single bowl, so boring. Try local fusion in ramen with sausage, bacon, ham prosciutto, hamburger, cut steaks, belly jelly plenty more of veges, side salads.
Otimo vídeo ❤
Ain parece o lamen do naruto amei❤
This is not what I would classify as easy
Hola miss Marion thank you for the most amazing super delicious yummy yummy Recipe and thank you for your video enjoy Your meal 🌺💙🧡🧡🧡💓💓💓💓💓💓💚💗❣️💌🟩🎈🔵💟🟩❤️🟥🟥🟨🟨🟨♦️
👍
Love your glasses :)
Que delicia da agua na boca e os temperos q maravilha amei
I wouldn’t be surprised if she makes beef broth with ribeye steaks
What kind of noodles did you use?
🔥🔥
Maby tonkotsu ramen one day? Thank you for this recepe 🤩
esta com uma cara boa
I cannot imagine anyone needing that much variety in their diet. One tasty ramen dish is all one needs.
😮
I love you Marion but please some veggie options would make me happy 😊
Ma'am can u kindly mention the TYPE of miso paste used in 21:12 because I'm having a hard time ordering from Amazon whether it's Light or Dark or Red or White.. I'm very confused..
hi marion, we dont hve mirin here can u tell what is the alternative ?
💫💫💫💫💫
Where can I get kimitchi cabbages ?
Do you mean what kind of cabbage to get? Usually I see Chinese cabbage or possibly savoy, which has the crinkly texture but the shape of regular round heads. It’s usually available at regular supermarkets like Safeway, WF’s, Raley’s…certainly Asian markets also.
Oh my goodness, what a perfectly exciting example of food porn!
I cannot stop salivating over these dishes 😊
💛💛💛💛👍👍
Don't you loose the probiotic benefits of the kimchi and the chilli paste, when it's boild like that?
First from NZ
出汁と調味料合わせてスープを作るあたり、ラーメンという料理の捉え方の違いを感じる
出汁は出汁だけとって、食べる時にタレと合わせてスープにするという概念が外国の人にはないのかもねぇ
Why is their no amount / quantity of items used