Honestly I'm glad I stumbled across this! This seems to make ramen much more easier to make than other channels I've seen that have "authentic" recopies and it intimidates me. But seeing these easy ingredients to help an often overwhelmed woman makes me happy I can make my favorite dishes at home!
Your recipes and instructions are SOOO EASY to follow!! I’m going to treat myself to making each one of these ramen soups (not all at once, though🤣). Thank you!!!
One of the greatest channels on the entire internet. I'm not exaggerating. Thank you so much for showing me all the secret techniques for such delicious 'home cooking'. I miss authentic Japanese food and you show us all everything from breakfast side dishes to izakaya favourites. Fantastic. I saw the S & B curry powder here and am so happy I bought a box of it when in Japan a few days ago. I was wondering how to use it and I can make your delicious pork steak here! I'm so excited to try. 🍜😋
I am glad to hear such compliments. Thank you so much!! And, that's so nice you got S&B curry powder. Hope you enjoy various Japanese foods with it. Please enjoy ramen too!
@@JapaneseCookingChannel Aside from these fantastic ramen recipes, I would never have thought of preparing izakaya style fried chicken balls the way you did. I cannot WAIT to try your technique from start to finish. Thank you again.
Love from Pakistan 🇵🇰 I fell in love with this channel as soon as I watched this video🎉. The way you make ramen,it doesn't seem such a tedious task anymore and now I'm motivated to go and try it for the first time
I want to get more into cooking and as someone who loves ramen this is awesome! I hope they have all the ingredients at the supermarket. I’m going to try making this soon! Thank you for putting these recipes out here!
Thanks for this video. I got a lot of tips from this. Just a note: I use 7min for the runny yolk and hard white (also known as volcano egg) and it works too.
I tried and really great I found u. Want to say thank you so much for sharing this simple soup. I made the first ramen. It was so simple but the teste is so wow. I tried with noodle but I used it for meatball, white noodle, tofu, mashroom, and bok coy also. I think it will be good also for beef soup. Slice beef soup. It’s so help when u are sick and live alone. I love h so much. Sending love from Indonesia💓💓💓💓
I have cooked the Miso Ramen, 3 times now and I am about to do it again today and yes, it tastes exactly like in the reastaurant. Thanks for sharing these recipes ❤❤
Thank you so much for showing a easy fast Tonkotsu it still amazing as the long way! My boyfriend loves this way the most because its faster and he says taste better not to salty just right❤
Love this quick and easy tutorial ! I made the shoyu ramen with chashu and it was amaaaaazing ! The only problem is I haven't mastered the perfect ramen egg yet, as the shells stick, so they looked weird.
Thank you so much for trying my recipe!!! I'm soooo happy you liked the shoyu ramen 😆 About the egg, it is said that if you pierce a small hole in the shell before boiling the egg, you can peel it cleanly after boiling.
I found the older the egg, the easier it is to peel! Try using eggs you’ve had in the pantry for a while and icing the eggs for 5 mins before you peel them
Thank you for this episode! Ramen is my favorite food and I’m tired of buying store bought because the soup base never tastes as good. I like you added actual ramen soup or char siu pork recipes. Tonkotsu ramen is also my favorite. I wonder if you have a recipe for TanTanMen?
Thank you so much for watching my other video! I've made tan tan men with instant noodles. Please check this video (#1 in this video) and I think you can use the soup recipe for tantan men! th-cam.com/video/IqyV731pu4g/w-d-xo.html
I am so excited I found this!! We lived in Okinawa for 4 years. I miss it so much. I have never mastered the ramen noodles. I can’t make them. Can you recommend a good ramen noodle? Fresh? Thank you!
I wanted to make ramen someday and I feel great finding your channel with this recipes! I have one question, is it obligatory to use sake? Can I use something else? I am waiting for response!
Looking forward to try all these ramens. They llok delicious!!! What miso paste do you use in tonkotsu ramen? Kome, genmai or mugi miso? Aka, hatcho or awasemiso?
Thank you so much for watching it! You can use cooking sake too! Mine is drinking sake. The brand name is "Sho Chiku Bai 'Ten' Sake". www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan I just buy this because this is the cheapest one so far. 😁 As for storage, since cooking sake contains seasonings other than sake, it is better to keep it refrigerated. While, the sake I use is always stored at room temperature. (Others may have a different opinion.)
밤에 돈코츠 라멘 배달하는 곳이 없어서 ㅠ 직접 해먹으려고 레시피를 찾다가 들어오게 되었습니다. 돈코츠 라멘 따라 만들어봤는데 진짜 비슷한 맛이 나네요? 굿굿🎉 저는 집에 미소가 없어서 한국 된장을 대신 썼어요. 한국된장은 미소보다 짜니까 조금 덜 넣어야 됩니다. 그리고 생강도 집에 없어서 마늘로 대신 넣었구요. 그래도 제법 비슷한 맛이 납니다! 국물에 돼지고기가 전혀 안들어간 돈코츠라멘! 오히려 좋아 이런 레시피 개발하고 공유해주셔서 감사합니다❤😘
Love this video! Been wanting to make homemade ramen without so many of the extra days it takes for some of the broths haha 😅. Also I noticed at 12 mins or so you do what i believe is called a "cartouche". Seen it done once or twice at my restaurant but always with parchment paper. Basically just helps with keeping in moisture while boiling something. Thanks again!
Aaaaah thank you so much for sharing these yummy recipes! I have a quick question for the tonkotsu soup base... Is it possible to use an alternative to milk? I am allergic to milk 😭
I ready to skip the sugar instead I don’t like sugar with foods instead in cakes and dessert Thank you so much for your recipes and your love much love to you ❤❤❤❤❤
Tomorrow I'll get my delievery with ingridients and I will try to make tonkatsu ramen :) I wanna get fluent in cooking some easy japanese dishes, none of other cuisine doesn't taste for me as much as japanese
Because some restaurants took the short cut and put milk to make tonkatsu ramen that I almost die. I’m allergic to dairy products and I didn’t realize that they put milk in the both. That scarred me so bad now I can’t even eat Tonkatsu ramen anymore 😢but I’m going to try the other recipe. It look so good❤
In real ramen shop, milk is usually not added in tonkotsu ramen, so please try it when you come to Japan. (Please ask stuff there just in case though) Anyway, I'm happy you liked the other recipe. I would be happy if you could try them!
Greetings from the U.S. I'm a new subscriber to your channel and will definitely be making these recipes. Is this chicken broth powder you mention in the video available in the United States or is it only sold in Japan? Also, could you spell the name of the chicken broth brand as I'm sure I wasn't spelling it correctly when I searched on line for it. Thanks so much.
Thank you very much for watching and subscribing my channel! I am so glad you liked the recipe :D The chicken stock powder is called "Somi Shantan". I think you can buy it from here. (On an international site, I could only find high-capacity ones.) amzn.to/3LRsFW6
Thank you for watching my video! I used canned corn. Just normal one without any seasoning. Is it answering your question? If you have more question, please let me know. Hope you enjoy delicious miso ramen at home 😆
Hello, I am not sure if you will see this but for the second recipe. When I make the soup is it okay if I use garlic powder and ginger powder as a substitute? If so, what would the measurements be?
This is an AMAZING video but this American can't quite wrap her head around boiling pork belly. I marinated and sautéed my first ever pork belly in traditional Asian seasons and sauces for ramen soup and holy canolies, it was so good! I hope that's not insulting at all because I genuinely want to try some of these recipes. Asian food is absolutely INCREDIBLE and one of my favorites! ❤
Thank you! Do you mean Somi Shantan (Soaji shantung) is not available in your country? This one is similar product to Somi Shantan (Soaji shantung), so please check it out! amzn.to/46wXUi3
Thank you so much for watching my video! I used whole milk. But you can use non fat milk or some other kind if you want. Using soy milk would also work, I think.
Honestly I'm glad I stumbled across this! This seems to make ramen much more easier to make than other channels I've seen that have "authentic" recopies and it intimidates me. But seeing these easy ingredients to help an often overwhelmed woman makes me happy I can make my favorite dishes at home!
Thank you so much for saying so! I am super happy you liked these recipes!!!
Please give them a try when you can :D
Your recipes and instructions are SOOO EASY to follow!! I’m going to treat myself to making each one of these ramen soups (not all at once, though🤣). Thank you!!!
Thank you so much!! I am soooo happy to hear that! Enjoy all of these ramen! 😁
ok
Same i been looking for this. And they all so many steos and difficult.
One of the greatest channels on the entire internet. I'm not exaggerating. Thank you so much for showing me all the secret techniques for such delicious 'home cooking'. I miss authentic Japanese food and you show us all everything from breakfast side dishes to izakaya favourites. Fantastic. I saw the S & B curry powder here and am so happy I bought a box of it when in Japan a few days ago. I was wondering how to use it and I can make your delicious pork steak here! I'm so excited to try. 🍜😋
I am glad to hear such compliments. Thank you so much!!
And, that's so nice you got S&B curry powder. Hope you enjoy various Japanese foods with it. Please enjoy ramen too!
@@JapaneseCookingChannel Aside from these fantastic ramen recipes, I would never have thought of preparing izakaya style fried chicken balls the way you did. I cannot WAIT to try your technique from start to finish. Thank you again.
You really, really, REALLY need to make a cookbook!
Thank you so much!!
Hearing you say that made all the hard work worth it! 😍
@@JapaneseCookingChannel yess please make cookbook. It will be so amazing
@@JapaneseCookingChanneli’d buy it :)
Throw a hundred more reallys from me
hloo chickn stock can chnge dashi stock ?
Thanks!
Thank you so much! I appreciate your support!
Love from Pakistan 🇵🇰 I fell in love with this channel as soon as I watched this video🎉. The way you make ramen,it doesn't seem such a tedious task anymore and now I'm motivated to go and try it for the first time
Thank you very much for finding my channel! I’m sooo happy to hear your comment!! 🙏
Hope you enjoy delicious ramen at home!
Great videos. They demystify the complexities of making a bowl of ramen.
Thank you very much!!
Such a good video! I love making ramen but it often feels the same, now I can make different ones 😎
Thank you so much for watching my video! I am so glad to hear that!! 😆😆
Please enjoy these delicious ramen at home 😍
I want to get more into cooking and as someone who loves ramen this is awesome! I hope they have all the ingredients at the supermarket. I’m going to try making this soon! Thank you for putting these recipes out here!
Thank you so much for watching my video!
I am so glad you liked these ramen recipes :) Hope you could try these!!
Your mix accent make the videos even more a pleasant to watch, nice asmr
Thank you!!
Thanks for this video. I got a lot of tips from this. Just a note: I use 7min for the runny yolk and hard white (also known as volcano egg) and it works too.
Thanks!! I will try 7 min boiled egg next time 😁
Is the egg chilled or room temperature?
今私はラーメン作り方を学んでいるだからこのビデオはほんとに役に立った！ありがとうございます！🙇🏽♂️
ありがとうございます！！ぜひ作ってみてください😆
@@JapaneseCookingChannel はい、先生！😂😅
The miso broth is absolutely delicious! Thank you! Respect from Australia. X
Thank you so much!!
You make it look so easy! This is the perfect video and I'll keep coming back to this when I'm trying to make these recipes.
Thank you so much!! Hope you enjoy various ramen at home 😆
I just bumped into your video and I am inlove 😋😍😋running to my T&T so I can recreate this. Thank you so much 🙌🏾 it’s very informative you are amazing
Thank you so much!! I'm so happy you liked my video! Please enjoy delicious ramen 😋😍
That first pork tonkatsu looks amazing and delicious ! I really got to try that. Thank you for the recipe gonna try it this week
Thank you so much for watching my video!
The tonkatsu with ramen is my favorite too! Please enjoy it 😆
I tried and really great I found u. Want to say thank you so much for sharing this simple soup. I made the first ramen. It was so simple but the teste is so wow. I tried with noodle but I used it for meatball, white noodle, tofu, mashroom, and bok coy also. I think it will be good also for beef soup. Slice beef soup. It’s so help when u are sick and live alone. I love h so much. Sending love from Indonesia💓💓💓💓
Thank you so much for trying my recipe! I'm so happy you liked it 💓
All of these ramen recipes look delicious. Pork belly is delicious, I bet it taste great when used a topping on ramen.
Thank you so much!! Yes! The pork belly was crispy and so yummy :D
It is a very good substitute for chashu.
love the video and also the link you provided for the tools etc is so helpful and appreciated, thank you very much
Thank you so much!! You found my link for the tools too! Thank you 😊
Hope you enjoy delicious ramen!!
Love the different types and easy to do even!Thank you for sharing.
Thank you so much!! It would be great if you could try some of these ramen! 😍
Wow definelty adding this to my list of stuff to make! Great video!
Awesome! Thank you!
Straight to the point and nice demonstration, you earned a sub.
Thank you!!
I came here to eat
I came here to drool, then cook and eat lol. 🍜
I came here to do a satanic ritual.
It looks delicious and doable, thank you!
Subscribed ❤️❤️❤️
Thank you so much for subscribing my channel!
Hope you enjoy these ramen 😆💕
Amazing thanks for your easy to follow recipes :)
Thank you so much for watching my video! Please give them a try!
Thank you for showing they all look absolutely delicious.
Thank you for watching my video! Hope you enjoy these ramen sometime!
I have cooked the Miso Ramen, 3 times now and I am about to do it again today and yes, it tastes exactly like in the reastaurant. Thanks for sharing these recipes ❤❤
Wow!! You made so many times! Thank you so much 😆
I am sooo happy you liked it!!
Thanks for this video, it's simple and clear a real happiness.
Thank you very much!! Please enjoy delicious ramen at home 😍
These all look amazing!!
Thank you so much!! Please give it a try 😊
Awesome! The ramen made me missed Japan. Thank you very much of your VLOG.
Thank you so much for watching my video!! Hope you enjoy these ramen at home :D
@@JapaneseCookingChannel イギリスに行ったら家族のために必ず自分で料理します。
Thankyou so very much! 😊
Thank you very much for watching my video! 😆
You're amazing for sharing these. Thank you ❤
Thank you so much for watching and your warm comment 😍
Hope you enjoy delicious ramen!
Thank you so much for showing a easy fast Tonkotsu it still amazing as the long way! My boyfriend loves this way the most because its faster and he says taste better not to salty just right❤
Thank you so much for trying my recipe!! I'm super happy your boyfriend loved this recipe 😆
These recipes look delicious I can't wait to try it. Thank you💛
Thank you very much!! Hope you will like the taste 😆💛
Love this quick and easy tutorial ! I made the shoyu ramen with chashu and it was amaaaaazing ! The only problem is I haven't mastered the perfect ramen egg yet, as the shells stick, so they looked weird.
Thank you so much for trying my recipe!!! I'm soooo happy you liked the shoyu ramen 😆
About the egg, it is said that if you pierce a small hole in the shell before boiling the egg, you can peel it cleanly after boiling.
@@JapaneseCookingChannel Thank you ! I will try that next time.
I found the older the egg, the easier it is to peel! Try using eggs you’ve had in the pantry for a while and icing the eggs for 5 mins before you peel them
I really like your pot lid!
I'm from Latvia but often made your nationality soups. You are perfect teacher! 👍
Thank you very much!! I am soooo happy to hear your comment 😊🙏
Please enjoy delicious Japanese foods at home!!
thanks for the recipes. it's quite easy to follow
Thank you so much!! Hope you can try the ramen at home 😊
Thank you for this episode! Ramen is my favorite food and I’m tired of buying store bought because the soup base never tastes as good.
I like you added actual ramen soup or char siu pork recipes. Tonkotsu ramen is also my favorite. I wonder if you have a recipe for TanTanMen?
Thank you so much for watching my other video!
I've made tan tan men with instant noodles. Please check this video (#1 in this video) and I think you can use the soup recipe for tantan men!
th-cam.com/video/IqyV731pu4g/w-d-xo.html
I am so excited I found this!! We lived in Okinawa for 4 years. I miss it so much. I have never mastered the ramen noodles. I can’t make them. Can you recommend a good ramen noodle? Fresh? Thank you!
im gonna try all of this recipes....its look tasty
Thank you so much!! Please enjoy it!
I wanted to make ramen someday and I feel great finding your channel with this recipes! I have one question, is it obligatory to use sake? Can I use something else? I am waiting for response!
Thank you for finding my channel! You can use white wine instead of sake 😊 If not available, please skip it. Hope you enjoy ramen at home!!
Love your recipes! So easy and quick for busy mums!
Thank you very much!!
Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. I can’t wait to try this at home 🏡.
Thank you very much!! I am so happy to hear that 😊🙏 Please enjoy delicious ramen!!
Nice video! Thanks for sharing these tips
Thank you so much!! Please enjoy some of these ramen!
@@JapaneseCookingChannel thank
your youtube is amazing
Looking forward to try all these ramens. They llok delicious!!!
What miso paste do you use in tonkotsu ramen? Kome, genmai or mugi miso? Aka, hatcho or awasemiso?
Thank you for watching my video!!
I use Kome miso. Aka miso and awasemiso are good, I think :)
Yummy!Thank you for the cooking hacks!i love ramen❤
Thank you so much! Please give it a try 😊💕
Wow, what a great set of recipes. The 'sake' you use....what kind is it, do you refrigerate it? Can you use 'cooking sake' instead of drinking sake?
Thank you so much for watching it!
You can use cooking sake too!
Mine is drinking sake. The brand name is "Sho Chiku Bai 'Ten' Sake".
www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan
I just buy this because this is the cheapest one so far. 😁
As for storage, since cooking sake contains seasonings other than sake, it is better to keep it refrigerated. While, the sake I use is always stored at room temperature. (Others may have a different opinion.)
@@JapaneseCookingChannel Thank you.
밤에 돈코츠 라멘 배달하는 곳이 없어서 ㅠ
직접 해먹으려고 레시피를 찾다가 들어오게 되었습니다.
돈코츠 라멘 따라 만들어봤는데 진짜 비슷한 맛이 나네요? 굿굿🎉
저는 집에 미소가 없어서 한국 된장을 대신 썼어요. 한국된장은 미소보다 짜니까 조금 덜 넣어야 됩니다.
그리고 생강도 집에 없어서 마늘로 대신 넣었구요. 그래도 제법 비슷한 맛이 납니다!
국물에 돼지고기가 전혀 안들어간 돈코츠라멘! 오히려 좋아
이런 레시피 개발하고 공유해주셔서 감사합니다❤😘
Thank you so much for trying my recipe!
I am so glad you liked this tonkotsu-style ramen 😆😆
감사합니다 😘
Subscribed to your channel. Everything looks simple and good. Thanks.
Thank you so much for subscribing my channel 😆
Please enjoy easy Japanese dishes at home!!
These recipes look amazing!! I will definitely try them!
Thank you very much!! Hope you will like the taste :D
That looks delicious. Thank you for sharing the recipe my friend.
Thank you very much!! Please give it a try :D
Looks really good! Just want to ask what brand of chicken powder did you use? 😊
This one!
Soaji Shantung amzn.to/3LRsFW6
Going to either make the tonkotsu or spicy miso ramen with my daughter tomorrow night. Thank, will let you know how it goes!
Thank you so much! Hope you and your family will like it!
@@JapaneseCookingChannel Thank you. It was delicious!
This is more important to my life into build bussiness in culinary industry.. Thank you
Thank you so much for watching my video!!
Just tried Nr 2. Suprised how amazing that is!
Thank you very much for trying my recipe! I am super happy to hear that!!!
Love this video! Been wanting to make homemade ramen without so many of the extra days it takes for some of the broths haha 😅.
Also I noticed at 12 mins or so you do what i believe is called a "cartouche". Seen it done once or twice at my restaurant but always with parchment paper. Basically just helps with keeping in moisture while boiling something.
Thanks again!
Thank you so much! I am so happy you liked my ramen recipes 😆
And, I've never known there is a term "cartouche"! Thanks for telling 😊
I love ramen. Thank you for sharing
Thank you for watching my video!
Please enjoy ramen at home 😆
Looks yummy. Will be making these recipes
Thank you so much!! Please enjoy it 😊
You're really a chief. Awesome ❤️❤️
Thank you!! 💕
Aaaaah thank you so much for sharing these yummy recipes!
I have a quick question for the tonkotsu soup base... Is it possible to use an alternative to milk? I am allergic to milk 😭
Thank you so much for watching my video!
How about using soy milk...?
@@JapaneseCookingChannel ooh yes I shall try that, thank you so much!
I ready to skip the sugar instead I don’t like sugar with foods instead in cakes and dessert
Thank you so much for your recipes and your love much love to you ❤❤❤❤❤
Thank you so much!!
great vid. learned something new.
Thank you very much!!
Thank you for your video. I love ramen!
Thank you for watching my video! Hope you enjoy those ramen!
i'm going to give this a try yey! thanks for this vid!
Thank you!! Hope you will like it!
I just like listening to the voice - like music to my ears !
Thank you so much!! 😆🥰
Thank you for all this great recipes! I personally dont eat fish, is there anything to substitute the oyster sauce with?
Please make substitute by mixing these:
1 tbsp Soy sauce
1 tsp Honey
A pinch of Chicken stock powder
Thank you very much!
Awesome instructions thank you 🙂👍
Thank you so much!! Hope you could try one of these ramen 😊
Vielen Dank.......A guten Appetit & Sante
Vielen Dank!!
Thank you for a substitute/DIY for Doubanjiang 🥺💗
Thank you for watching my video! Hope you enjoy ramen at home 😆💕
Love your channel
Thank you so much!!
Thanks a lot. Love how u condensed things
Thank you so much!!
Tomorrow I'll get my delievery with ingridients and I will try to make tonkatsu ramen :) I wanna get fluent in cooking some easy japanese dishes, none of other cuisine doesn't taste for me as much as japanese
Hope you will enjoy it!!
Because some restaurants took the short cut and put milk to make tonkatsu ramen that I almost die. I’m allergic to dairy products and I didn’t realize that they put milk in the both. That scarred me so bad now I can’t even eat Tonkatsu ramen anymore 😢but I’m going to try the other recipe. It look so good❤
In real ramen shop, milk is usually not added in tonkotsu ramen, so please try it when you come to Japan. (Please ask stuff there just in case though)
Anyway, I'm happy you liked the other recipe. I would be happy if you could try them!
I'm glad that you came out ok. That had to be extremely scary
It’s 2am but you make me want to eat 😭look so good, I’ll try it tomorrow. Well, later today 😅
Oh! It's so late! Please try it later 😊💕
Thanks for watching this video!
Super! now I can try to make it at home
Thanks! Please do so!!
Greetings from the U.S. I'm a new subscriber to your channel and will definitely be making these recipes.
Is this chicken broth powder you mention in the video available in the United States or is it only sold in Japan? Also, could you spell the name of the chicken broth brand as I'm sure I wasn't spelling it correctly when I searched on line for it. Thanks so much.
Thank you very much for watching and subscribing my channel! I am so glad you liked the recipe :D
The chicken stock powder is called "Somi Shantan".
I think you can buy it from here. (On an international site, I could only find high-capacity ones.)
amzn.to/3LRsFW6
Hi what kind of corn you use to cook for the miso ramen? Thank You.
I would like to try to cook for myself the miso ramen.
Thank you for watching my video!
I used canned corn. Just normal one without any seasoning. Is it answering your question?
If you have more question, please let me know.
Hope you enjoy delicious miso ramen at home 😆
Very very taste food.....super
Thank you so much! Please give it a try :D
Thank you so much! I can't wait to try homemade ramen! 🤍
Thank you so much for watching it! Please enjoy delicious ramen!!
This may be a silly question, but I’ll ask it anyway: I don’t eat pork. Is there any way I can make a decent ramen without using pork?
Thanks for asking!
You can use chicken instead of pork!
For the ground pork, you can also use ground beef :)
@@JapaneseCookingChannel Thank you! 😊
thank for the video
Thank you for watching my video!
Hello, I am not sure if you will see this but for the second recipe. When I make the soup is it okay if I use garlic powder and ginger powder as a substitute? If so, what would the measurements be?
Yes, absolutely! I think you should use just a pinch of these powder.
Thank you so much!@@JapaneseCookingChannel
I just made it tonight for dinner it taste so good!
I'm so happy you liked it! Thank you!
Nice recipe
Thank you!!
This is an AMAZING video but this American can't quite wrap her head around boiling pork belly. I marinated and sautéed my first ever pork belly in traditional Asian seasons and sauces for ramen soup and holy canolies, it was so good! I hope that's not insulting at all because I genuinely want to try some of these recipes. Asian food is absolutely INCREDIBLE and one of my favorites! ❤
Thank you so much!! Hope you enjoy these ramen!
I really love your video. I went to try to get the chicken stock powder and it is no longer listed on amazon. Hopefully I can find one similar.
Thank you! Do you mean Somi Shantan (Soaji shantung) is not available in your country?
This one is similar product to Somi Shantan (Soaji shantung), so please check it out!
amzn.to/46wXUi3
Quick question I don't like the taste of miso very much, do you have any suggestions for a substitute? Great video as always!!!!!😊😊😊😊
I think you can use soy sauce instead. Thank you so much for watching my video! 😊
Thank you!!
Thank you for watching my video!!
Thank You.❤
Thank YOU!! 💕 Please give it a try!
What kind of milk do you use? Thanks for sharing these recipes. Im going to try it for sure.
Thank you so much for watching my video!
I used whole milk. But you can use non fat milk or some other kind if you want. Using soy milk would also work, I think.
Such a good cooking
Thank you so much!!
These are so good! My mouth is watering😂
Thank you so much!! Please give it a try 😆
Sooo good!❤️😋
Thank you very much!! 😍😍
so nice to come across these recipes. But its quite difficult to get raw ramen noodles in the country where i live. Will Chow mein work (instant)?
Yes, I think it can be substitute!
tq😊
Thank you too!
Can i prepare the chadu ramen the day before the actual meal? Thank you
You can make chashu the day before, then cook the noodles right before eating!
@@JapaneseCookingChannel yeah I meant the chashu, not chadu 😅 thank you for your reply. Great video, the recipes are easy to understand and tasty!
Thank you so much!! Hope you enjoy it!
could u please share what ramen noodle you used? Thank you
I think mine is similar to this one!
amzn.to/48WvPA5
I really want to make the tonkotsu recipe! Which milk did you use (full milk, skimmed milk, etc.)?
I used whole milk. But you can use any type!
I love tonkatsu ramen, but I don't want to spend hours boiling the soup! I especially love adding a half boiled egg.
I will definitely try this!
Adding boiled egg sounds so good! Please give it a try!
These look delicious. I love your videos :)
Thank you very much!! Hope you enjoy one of these ramen at home :D
thank you
Thank you so much for watching my video!!