I bought your cook book, bought the staples, and I have never had problems with lunch or dinner since. Oh my lord things are just so much easier - plus I'm gaining an idea of how the Korean flavors work so I can play around with them myself. Naan would be happy, I was too young to learn from her before she passed and my dad never picked up any cooking skills. Thank you Aaron and Claire
I have learned so much from watching him chop things up! Unfortunately my thumb was a victim this past summer, so now I pay far more attention! Cheers, friend. 🤓
Yes! Teach us how not to take forever cutting veggies Aaron! Secondarily i finally found some amazing kimchi and im officially addicted. I havent had a sinfle bowl of noodles or rice in thr last week i havent added it to! Also, kimchj as a side for steak is awesome.i cooked a ribeye and as a fattier steak i wanted to try it with kimchi for some acidity to cut through that. Wowww, did kimchi impress in this utilization. Onto another ubiquitous korean ingredient, i wonder how gochujang would work in a steak compound butter...
@@ImdaVP Gochujang butter is RIDICULOUS. Gochujang, garlic,honey, some red pepper flakes, a tiny bit of soy sauce. I could eat it with a spoon, much less a steak.
Love how Claire sometimes gives further advice and tricks to make the meal even more delicious. Egg drop in that chicken soup sounds absolutely amazing.
I don't understand how Aaron's recipes aren't more popular, it's the best and easiest Korean recipes I have found. The flavors are so lovely & balanced. Thank you Aaron and Claire!! 💜
I checked the first recipe... It's on the stove right now OMG 10/10 HIGHLY RECOMMEND!!!! We're having a snow storm right now so I had to make do with what I had. I didn't have ground beef (I just skipped it), nor green onions (pls don't hate lol) so I used a whole medium yellow onion instead. And I made only the broth part, which I will divide and use in 2 or 3 soups. It's warming up right now from the 6 cups of water, and I added mushrooms (I dry my own mushrooms in the summer), and I tasted it... YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM I might even do one soup with some kimchi topping. I might add a bit of coconut milk to one soup. This is a WINNER ok off to watch the rest while it warms up lolll oh and... hello from Canada!
We made the gochujang kalguksu last night and I now have a new food obsession - I can’t stop thinking about it! Prefect for a cold winter night, the broth is slightly thickened by the noodles and it’s the perfect comfort food. We love your recipes and your cook book, keep them coming! 💗
Great video. I always enjoy watching Claire eat. I gifted my college son your cookbook for Christmas. He loves Korean food, but doesn't know much about cooking in general. He's excited to checkout your cookbook and give it a try.
Because of Aaron, I've started putting green onions on everything! Even my spaghetti. So yum. Reminds me of chives! Bought your cookbook as a gift for someone and I'm planning on getting one for myself. Love you guys!!
This was uploaded at the perfect time. I will cook this instead of getting takeout! Lol. As always the dishes look delicious. By the way Aaron and Claire love the cookbook. It was great how you provided the essential ingredients needed. It was very helpful. Love the video! 😊
I just recently came across this channel! A former video with bloopers had me dying! So enjoyable to learn how to cook! To this day, Clair smashing that spam…. Still dying! It’s like the Asian version of chef Jean Pierre! I love the light heartedness! Cracking me up while learning how to cook! That’s cooking! Love love love!!!
I live in Washington and it’s clammy cold rainy and windy. This is perfect soup for the weather here!! Please create more easy simple dishes for us viewers , we love it!!🤩
Hi Aaron and Claire.... I've been watching your videos for a little while now and have made a few of your recipes as well and we really (hubby and me) like them. So... that being said... I purchased your cookbook and it arrived today. I bought it with some birthday money. It's a beautiful book!! I am so excited to drool over its photos and recipes and choose some to start out with. Thank you for a wonderful, quality product. I will treasure it!! Hugs, Penny Sue
Still enjoying all your recipes! I also purchased your amazing cookbook & referred it to my friends! I love mandu and thanks for the kal manduguk recipe!! 😋😊 I have all of the ingredients except for the noodles. We have a huge Korean supermarket that we go to frequently, so no problem in buying the noodles as I have to go there anyway to shop for other Korean groceries.
Aaron I just love you and Claire. Glad to see your cookbook, I will be ordering it. I have all your ingredience but the noodles. I am glad they are in your recipes. I shop at the Asian market for authenticity so I am really glad to get all the correct names of things. My son in law in South Korean and every meal has to have white rice and kimchi. So I love your channel with all your wonderful recipes. Thanks so much for all your delicious food. You give me great ideas. Yesterday was a meatless holy day and we had tuna noodle Casserole and I put the gojuchung pepper flakes in it. It was great. Keep up the good work.❤️😊
I just wanna thank you I feel like I have been making your gochujang kalguksu for a year now but this video is only 11 months old 😂 it is one of my absolute favorite soups ever it’s amazing ty so much! It’s raining again in California which gives me permission to make some gochujang kalguksu!!! And share with my friends❤
Have been cooking Korean recipes for 40 years, but no soups. Will be trying your soup recipes now. I am allergic to eggplant, zucchini, and squash (all members of the nightshade family). What is best to use as a substitute for the zucchini? Love your book and your videos!
Why do I always watch these Aaron and Claire videos when I’m sooooo hungry, but can’t eat for some reason. These videos are AGONIZING to watch when you are hungry and you know the food is delicious!
Wow... I made the first recipe, I've never made a soup like that before, asian style. Absolutely amazing, I love it so much! I definitely don't have Korean ancestors, the Gochujang is plenty spicy enough for me haha.
Wow! This looks delicious!! It just made my midnight cravings for food stronger😅 I will definitely be trying this out soon! Also, does Aaron's way of speaking remind anyone of J-Hope from BTS? I couldn't help but think that especially the 'Dont worry about it!' 😂 I feel like J Hope wud say the same thing if something was wrong/missing.
I have loved all the videos and been following for a while! I have tried some recipes following the videos and they turned out great!! Just ordered the book now and I can't wait to try all the recipes 😍
Just made a simple version of this without any meat as wanted to taste the soup without distraction, absolutely amazing flavour - zingy lips n all 🤗 Added to my regular cooking schedule as a staple, there is an Asian supermarket in my town which I did not even know about until today so popping round to see if they stock the Red Chile and bean paste as whilst my English supermarket has Red Chile Paste it's a very small jar at an exorbitant price as it's considered gourmet, lol.
I love your videos they have helped me add more recipes to what I know and daughter loves the Korean noodle soup. Do you have any recipes that are non-spicy or can add spicy at the end? My daughter isn't big on spicy yet even though my husband and I love spicy.
I'm most definitely going to order your cook book. Korean food is my all time favorite foods to eat. So delicious 😋🤤. I just had Korean kimchi stew with tofu oh my goodness it was so good....😍 My tummy was so happy 😊. I love your channel.
Perfect! I Have been cutting on the instant ones, so I've been craving one. Can we sub the korean soy bean paste with miso (that's what's available in the fridge), or is it too different?
We need a video about Claire's workout routine. She loves her food and has an amazing husband who cooks for her all the time. And she's still normal sized??
I haven't seen a video from you guys since you made Claire 9 different ramens and I thought she was going to turn into a Saladito 🤣🤣🤣 I'm ordering your cookbook this week Aaron I can't wait!
So I've been going through alot of your videos and making a number of the ones I can in a tiny kitchen but have you done a video or plan to do one of foods that are easy to take to work for lunch?
Dear Aron, did I something wrong or is there no chapters for this video? Depending on lenght of one video and how many verious segments are shown, I get that it might be to much of a hassle to add X chapters. Nonetheless I do enjoy this feature. ^^ Thanks for all the food inspiration.
I want to make so many of these recipes you make, but we don't have all the Koren seasonings,pastes, and powders you use. I don't like to wait and order online and have no stores that sell this. 😢
I haven't been able to find gochujang paste but I found some liquid version.. will it still taste the same?? I'm still looking for other ingredients like the chili flake powder,, msg and Chilli peppers
Are you in a small town? Most of those things are available easily. If you can find an Asian grocery store, check it out. They are so much fun. And if you are looking for a rice cooker, that's the place to find one. Then there's Amazon
Hi, Melissa! Sorry for the late reply. Sadly, the liquid version (초고추장) doesn‘t taste the same as gochujang paste because it’s more sweet and sour. Normally, that’s for some salads or is used as the dipping for some raw seafood. So I suggest trying online. We shared the amazon links in our description box, so I hope they help! 🤗
I bought your cook book, bought the staples, and I have never had problems with lunch or dinner since. Oh my lord things are just so much easier - plus I'm gaining an idea of how the Korean flavors work so I can play around with them myself. Naan would be happy, I was too young to learn from her before she passed and my dad never picked up any cooking skills. Thank you Aaron and Claire
So glad you’re enjoying it. We’re so happy to hear that!!! 😁😍😍
I need a separate video on Aaron's knife skills 😆
I have learned so much from watching him chop things up! Unfortunately my thumb was a victim this past summer, so now I pay far more attention! Cheers, friend. 🤓
Yes! Teach us how not to take forever cutting veggies Aaron! Secondarily i finally found some amazing kimchi and im officially addicted. I havent had a sinfle bowl of noodles or rice in thr last week i havent added it to! Also, kimchj as a side for steak is awesome.i cooked a ribeye and as a fattier steak i wanted to try it with kimchi for some acidity to cut through that. Wowww, did kimchi impress in this utilization. Onto another ubiquitous korean ingredient, i wonder how gochujang would work in a steak compound butter...
@@ImdaVP now you're talking!! That's a great idea.
@@ImdaVP try kimchi on a baked potato! And on avocado toast! Who am I kidding....Kimchi is great on anything! Kimchi is life!!!
@@ImdaVP Gochujang butter is RIDICULOUS. Gochujang, garlic,honey, some red pepper flakes, a tiny bit of soy sauce. I could eat it with a spoon, much less a steak.
Love how Claire sometimes gives further advice and tricks to make the meal even more delicious. Egg drop in that chicken soup sounds absolutely amazing.
I love Claire's reactions to the food ,you can tell she genuinely enjoys Aaron's cooking!!!
I don't understand how Aaron's recipes aren't more popular, it's the best and easiest Korean recipes I have found. The flavors are so lovely & balanced. Thank you Aaron and Claire!! 💜
It's getting cold here in TX and good soup is really needed. I can always depend on you to make everything so easy.
1:05 first recipe
9:40 second recipe
17:30 third recipe
25:55 fourth recipe
I checked the first recipe... It's on the stove right now OMG 10/10 HIGHLY RECOMMEND!!!!
We're having a snow storm right now so I had to make do with what I had. I didn't have ground beef (I just skipped it), nor green onions (pls don't hate lol) so I used a whole medium yellow onion instead. And I made only the broth part, which I will divide and use in 2 or 3 soups.
It's warming up right now from the 6 cups of water, and I added mushrooms (I dry my own mushrooms in the summer), and I tasted it...
YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
I might even do one soup with some kimchi topping.
I might add a bit of coconut milk to one soup.
This is a WINNER
ok off to watch the rest while it warms up lolll
oh and... hello from Canada!
We made the gochujang kalguksu last night and I now have a new food obsession - I can’t stop thinking about it! Prefect for a cold winter night, the broth is slightly thickened by the noodles and it’s the perfect comfort food. We love your recipes and your cook book, keep them coming! 💗
Great video. I always enjoy watching Claire eat. I gifted my college son your cookbook for Christmas. He loves Korean food, but doesn't know much about cooking in general. He's excited to checkout your cookbook and give it a try.
Because of Aaron, I've started putting green onions on everything! Even my spaghetti. So yum. Reminds me of chives! Bought your cookbook as a gift for someone and I'm planning on getting one for myself.
Love you guys!!
I'm headed to the store right now to get the noodles and seaweed for the Gochujang noodle soup!!!
Jealous 😑 ... enjoy!!
I LOVE the cookbook from Aaron&Claire... it came a few days ago - it's great!
This was uploaded at the perfect time. I will cook this instead of getting takeout! Lol. As always the dishes look delicious. By the way Aaron and Claire love the cookbook. It was great how you provided the essential ingredients needed. It was very helpful. Love the video! 😊
Yes! I'm loving how the cookbook was laid out 🥰
This was perfect timing for me too. Someone just gave me a bag of the beef bone broth! 😂
@@KangInSoon808 Enjoy!
@@KangInSoon808 Lucky you! 😋
I just recently came across this channel! A former video with bloopers had me dying! So enjoyable to learn how to cook! To this day, Clair smashing that spam…. Still dying! It’s like the Asian version of chef Jean Pierre! I love the light heartedness! Cracking me up while learning how to cook! That’s cooking! Love love love!!!
I live in Washington and it’s clammy cold rainy and windy. This is perfect soup for the weather here!! Please create more easy simple dishes for us viewers , we love it!!🤩
Dont worry about it, Aaron got us covered as always. Great recipes chef!
I love how you say "don't worry about it"!
Hi Aaron and Claire.... I've been watching your videos for a little while now and have made a few of your recipes as well and we really (hubby and me) like them. So... that being said... I purchased your cookbook and it arrived today. I bought it with some birthday money. It's a beautiful book!! I am so excited to drool over its photos and recipes and choose some to start out with. Thank you for a wonderful, quality product. I will treasure it!! Hugs, Penny Sue
Your comment is adorable and fantastic. Makes me smile.
Still enjoying all your recipes! I also purchased your amazing cookbook & referred it to my friends! I love mandu and thanks for the kal manduguk recipe!! 😋😊 I have all of the ingredients except for the noodles. We have a huge Korean
supermarket that we go to frequently, so no problem in buying the noodles as I have to go there anyway to shop for other Korean groceries.
I now make this soup one a week! It’s my favourite soup with avgolemono Greek soup. Thank you so much for this recipe!!
Aaron I just love you and Claire. Glad to see your cookbook, I will be ordering it. I have all your ingredience but the noodles. I am glad they are in your recipes. I shop at the Asian market for authenticity so I am really glad to get all the correct names of things. My son in law in South Korean and every meal has to have white rice and kimchi. So I love your channel with all your wonderful recipes. Thanks so much for all your delicious food. You give me great ideas. Yesterday was a meatless holy day and we had tuna noodle Casserole and I put the gojuchung pepper flakes in it. It was great. Keep up the good work.❤️😊
I just wanna thank you I feel like I have been making your gochujang kalguksu for a year now but this video is only 11 months old 😂 it is one of my absolute favorite soups ever it’s amazing ty so much! It’s raining again in California which gives me permission to make some gochujang kalguksu!!! And share with my friends❤
I like to hear Aaron talk English and Claire's description in Korean sound so cool. The soups look amazing.
A big thanks to your channel easy to follow and easy to find ingredients .plus you always give alternative ingredients.
This has literally changed my life!
Best video on the internet. Thanks!!
Love everything you cook. Just wish I could cook more of your dishes.
Have been cooking Korean recipes for 40 years, but no soups. Will be trying your soup recipes now. I am allergic to eggplant, zucchini, and squash (all members of the nightshade family). What is best to use as a substitute for the zucchini? Love your book and your videos!
Why do I always watch these Aaron and Claire videos when I’m sooooo hungry, but can’t eat for some reason. These videos are AGONIZING to watch when you are hungry and you know the food is delicious!
They make me hungry even though I have had a good supper! LOL
Love all the substitution options!!! "Don't worry 'bout it!" 🤩
Those noodles look amazing wow
I never follow your recipes but I always use for inspiration.
Wow... I made the first recipe, I've never made a soup like that before, asian style. Absolutely amazing, I love it so much! I definitely don't have Korean ancestors, the Gochujang is plenty spicy enough for me haha.
Trying some of these for sure!
I made the first dish last night and I impressed myself with how good it was! My Korean gf agreed lol
Made the gochujang noodle soup today was absolutely amazing and delicious totally recommend trying these dishes ❤️👌🏾👍🏾
I really want to learn how to cook Korean Noodles and other dishes ❤❤ Thank you for sharing your experience ❤
Love your personality, you put a smile on my face every time. Love it ♥️
Life has been transformed 😁
Because of Aaron and Claire i have become addicted to noodle dishes thx! 🤣😀
Wow! This looks delicious!! It just made my midnight cravings for food stronger😅
I will definitely be trying this out soon!
Also, does Aaron's way of speaking remind anyone of J-Hope from BTS? I couldn't help but think that especially the 'Dont worry about it!' 😂
I feel like J Hope wud say the same thing if something was wrong/missing.
What a fun video! Truly enjoyed these noodle soup recipes!
Oh my... love the look of ALL these! Especially the kal manduguk! I also like how straightforward you keep these recipes. 잘 봤읍나다 🙏
Just finished making the gochujang kalguksu...soo good. Can't wait to make more things from your cookbook and videos.
I would love to see some recipes that CLAIRE can cook in 15 or 20 mins
happy birthday Claire!!
Finally ordered your cookbook! So excited!! I also got a shabu/ korean bbq grill for Christmas....i need some ideas pls!!
Getting cold. Good time for this dish.
Yes! I'm so happy to be early to this video! I really love noodle soup lately I can't wait to try it!
You need to make another cookbook fr ... love the one I got from yall 😍 btw what knife set are you using ? Would like to buy it
I got your cookbook this past weekend and I love it!! You guys are the best 😊
Thank you! We’re so flattered! I hope you love all the recipes in there! 😁🙏
I have loved all the videos and been following for a while! I have tried some recipes following the videos and they turned out great!! Just ordered the book now and I can't wait to try all the recipes 😍
Claire must be so blessed to have a husband who can cook so well for her 😊
Seneng amat y si Claire tiap hari dimasakkin...🥰
You have the best taste tester ever....we need a video of all of Claire's tasting sounds...lol, love watching your videos...Vicky
New subscriber here i love your saying Happy Wife saves a life ❤
Just made a simple version of this without any meat as wanted to taste the soup without distraction, absolutely amazing flavour - zingy lips n all 🤗
Added to my regular cooking schedule as a staple, there is an Asian supermarket in my town which I did not even know about until today so popping round to see if they stock the Red Chile and bean paste as whilst my English supermarket has Red Chile Paste it's a very small jar at an exorbitant price as it's considered gourmet, lol.
Check out this video before you go shopping. It will give you ideas what to get for Asian cooking! 😊🙌
th-cam.com/video/PQKljz46djA/w-d-xo.html
That looks so good😊
That looked fantastic!
I had some Jang Kalguksu in Gangneung last year, will definitely try the recipe!
Yummmmm Aaron, soooooooo soooooooo delicious
Love u guys do u ever eat a meal without either chilli, garlic, soy sauce or rice?
I love your videos they have helped me add more recipes to what I know and daughter loves the Korean noodle soup. Do you have any recipes that are non-spicy or can add spicy at the end? My daughter isn't big on spicy yet even though my husband and I love spicy.
I'm most definitely going to order your cook book. Korean food is my all time favorite foods to eat. So delicious 😋🤤. I just had Korean kimchi stew with tofu oh my goodness it was so good....😍 My tummy was so happy 😊. I love your channel.
I just bought the book (Kindle Version) i'm not disappointed - trust me!
Can y’all give us some tips how y’all stay fit while eating all this delicious food 😅
Aaron can you make a video using glass noodles? I love these but don't know how to cook them and I'm not sure what to cook with it. Thanks
@aaronandclaire, I wish you had some merchandise that said "more green onion, more deli- shooos!!! Love your videos
Hehe Love the idea! 😁👍
“Except the mushroom on your backyard” You’re hilarious 😂 and delicious recipe
Perfect! I Have been cutting on the instant ones, so I've been craving one. Can we sub the korean soy bean paste with miso (that's what's available in the fridge), or is it too different?
The moment Aaron mentioned the book I was on Amazon! Is it too much to hope he becomes the 4th to Gino, Gordon & Fred? 🥰
Very nice Thanks soups
12:09 "What are you doing..? Take some notes." 😝
We need a video about Claire's workout routine. She loves her food and has an amazing husband who cooks for her all the time. And she's still normal sized??
Cookbook?! Awesome! I just ordered it :) It will sit with Maanchi’s cookbook (when I’m not using it!).
Stoppp I am already craving noodles soo much and now I have to get up
I just bought your book! I'm gonna learn to cook your food! 😁
I just love you two. 😍
I'm ordering gochujang now!
Hello lrene how are you doing,
where are you from?
I haven't seen a video from you guys since you made Claire 9 different ramens and I thought she was going to turn into a Saladito 🤣🤣🤣 I'm ordering your cookbook this week Aaron I can't wait!
I’ve just eaten lunch and now I’m hungry again 😂
A great upload as always my friend and I am making spicy egg fried rice for supper 🤤🤤🤤🤤
So I've been going through alot of your videos and making a number of the ones I can in a tiny kitchen but have you done a video or plan to do one of foods that are easy to take to work for lunch?
also, adding sugar to my Asian recipes really makes it taste authentic
Claire - "WHERE IS MY FRIED EGG AND KIMCHI!?" LOL
"yes, i'm talking about you, claire!" aaron is sooooo in the dog house. 🤣
My mouth is watering
Just ordered your cook book… 😊
Aarons good man Tanks
Dear Aron, did I something wrong or is there no chapters for this video? Depending on lenght of one video and how many verious segments are shown, I get that it might be to much of a hassle to add X chapters. Nonetheless I do enjoy this feature. ^^ Thanks for all the food inspiration.
You're not only a great Chef, but an impressive businessman. You could take that to the bank (;
Do you have any recipes that you can share that do not include carbs
Omg I love you guys.
Thans Beautiful soups
Where can we buy the brass bowls?!
Wondering if I can try this with pork mince?
I want to make so many of these recipes you make, but we don't have all the Koren seasonings,pastes, and powders you use. I don't like to wait and order online and have no stores that sell this. 😢
So funny! Looks delish.
I haven't been able to find gochujang paste but I found some liquid version.. will it still taste the same?? I'm still looking for other ingredients like the chili flake powder,, msg and Chilli peppers
Are you in a small town? Most of those things are available easily. If you can find an Asian grocery store, check it out. They are so much fun. And if you are looking for a rice cooker, that's the place to find one. Then there's Amazon
Hi, Melissa! Sorry for the late reply. Sadly, the liquid version (초고추장) doesn‘t taste the same as gochujang paste because it’s more sweet and sour. Normally, that’s for some salads or is used as the dipping for some raw seafood. So I suggest trying online. We shared the amazon links in our description box, so I hope they help! 🤗