Homemade Ramen Made Quick | Gordon Ramsay
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- เผยแพร่เมื่อ 20 ต.ค. 2021
- As autumn/fall begins to sneak in and temperatures begin to sink lower, its the perfect time to make a delicious Ramen (oh and it's Vegetarian)! Even better is this can be done in under 10 minutes! This week on Ramsay in 10 Gordon's making a delicious cauliflower and ginger ramen for you to warm up with
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#GordonRamsay #Food #Cooking #Ramen - บันเทิง
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Uncle Roger coming… 🤫
Epic
hi uncle roger
I can already hear your screams of HAIYAAA
12th like damn...
Uncle Roger ayo di review ramen nya☺
I want to see someone serving this to Gordon in Kitchen Nightmares.
and his reaction would be like:”why does this ramen taste so familiar?” and the he will ask “did u learn this from one of my video?”
Fuyioh
@@snailsandanimals1499 LOL
gordon is serving this to uncle roger kitchen nightmare
hahahaha... i literally lol because I know Gordon will curse that person
I just love how he's constantly cleaning the kitchen as he's working. It's satisfying 💀
Yeah but his ramen is all wrong
I think Gordon Ramsay's 10 minutes would take me an hour. 😂
Gordon: alright 10 minutes starts now. Start with boiling water.
Me: waiting for my water to boil for 20 minutes.
Electric kettle
don't forget about the 30 Minutes afterwards to clean up the mess he made.
@@XaserII He also never claimed to have *everything* done in 10 minutes, just the dish.
Buy a kettle
@@davidphan100 So what, you boil water with your kettle and then pour it into the pot?
Adds first ingredient: "This is where it starts to go up a level". Yea dawg. It was luke warm water before you did that.
HAHA
HAHAHHAHAHHAHHAHAAH
ННАНАНАНАНАНАНННАНАНАНАНАННААНАНАНАНАНАННАНАНАНАННАНАНАНАНАНАНАНАНАНАНАННАНАННАННААНАННАНААННАНАНАНАНАНА
HAHAHAHAHAHHAHAHA
HAHAHHAHAHAHHAHAAHAHAHAHAHHHAHAHAHHAHAHAHAHAHHH@
put my ramen in microwave for 3 minutes and it taste amazing
Just made an amazing Raman myself.
- Instant Raman packet, cook like normal, drain water mix in packet.
- Fry some left over turkey (or chicken, whatever ya got) shred it with fork in pan. (Not too much grease, I use gee (clarified butter) to fry it up in.
Toss in noodles, mix it up give it a quick sear and let everything come together.
Toss on plate, couple big tablespoons of Sweet & Sour sauce on the side. Nothing beats home made Sweet & Sour, it’s just pineapple juice, brown sugar, vinegar, soy sauce, and ketchup. Bit of seasoning like pepper or pineapple chunks, garlic and ginger.
Bam, one of the best noodles dishes I’ve eaten in awhile.
PS: I whipped up a batch of Sweet & Sour Sauce in about 30 min prior to this, popped it in jam jars hot, as it cools it seals itself. So much better and cheaper than buying little bottles or jars for 5-10 a pop.
"If you want to make Ramen in 10 minutes, just make instant ramen"
If it's says instant ramen why do we have to wait 4-7 mins to cook and eat it?
This is just a random question no hate my guy
@@spacegame4462 You can actually eat it directly, as many in Asia do. Just throw the dust into the bag, close the bag, crush the noodles by hand, and then shake it, and now you eat it like salted chips.
But you can buy high quality instant ramen that actually tastes like ramen, with thick and strong soup base and nice non-deep fried noodles. These are my go-to now.
@@matasa7463 ight thanks now I know that my mother is a liar
@@spacegame4462 make sure to crush it well to prevent it from impaling the top of your mouth
U came here after Uncle roger
Legend says that Oscar is still figuring out how to pan down
@Joseph Trevino *an
whos oscar boi
@@Amanullah-dx5uy gordon ramsay's son
@@monkey7431 his son Oscar is like 1 years old
@@amaama3656 either way that boy ain't filming
"You keep tasting, And you keep lying.."
I love Gordon to bits his videos and recipe's have changed my life... but I'd love to know how big his tablespoons are when it comes to oil or in this case soy sauce😂
Lol. True and funny.
Chef Gordon needs to regain Uncle Roger's trust back with the Uncle title.
Or he should have named this Miso Soup and that's it.
Threw all kind of random bs in that boiling water.
@@FcoEnriquePerez Except this is wrong for Miso Soup also. There's no dashi base, too little miso paste, and he let it boil long which kills the flavour, and he also didn't add the right seaweed, and he ultimately still failed to use the right noodles - for this type of soup, if you must pair noodles with it, udon or soba works better, as it is a light soup.
Or he deliberately made bad ramen for the vegetarians in a big brain move
@@mini9503 watery and bland is what vegetarians deserve, no flavour
Uncle Rorger?
That guy who supports CCP and China? I don't think anybody cares about that clown's trust lmao
Uncle Roger need to prepare 2 slices of bread on either side of Gordon’s head and ask “what are you?”
yes
An idiot sandwich chef😶
I made a meme that replaces "Idiot Sandwich" with "Your 10 Minute Vegetarian Ramen".....
He will said " What Are you? What Are you? Haiyaaaaa"
I recently watched a TH-cam video by someone from Korea baking "bread" - probably people from Japan watching this video feel the way I felt. Still, I'm gonna try the recipe and call it Ramen inspired soup.
Ramen inspired water & salad :)
Bread is made by everyone?
Gordon must win an Oscar. No way can he make a flavorful ramen broth in less than 10 minutes. This doesn’t even count as stock.
Gordon chopping: "Beautiful spring onions!"
Me chopping: "Bea--" *cuts finger off
And now you've got a beautiful bloody sauce to add to the ramen
@@DavidMartinez-ce3lp PLS 🤣
Only just noticed that Gordon is left handed. His yelling most of the time has hidden that from me all these years. See what a calm Gordon Ramsey can do?
🤣
Painfull 😩😩😩😩🥵🥵😰😰😨
asian guy: why this ramen taste like scotland?
gordon: just eat it u donut!!
Yes chef sorry chef
Racist much?
I love this comment
@@chineseviruszombie773 nah. Ramen noodles are from asia, not scotland. If it taste like scotland you fucked up
@@bennlidajun1348 yeah, & nobody use cauliflower on ramen in asia
World's best chef and he enjoys a nice McDonald's meal once in a while
Here it is, ladies and gentlemen. Welcome to where it started
this better be a joke to troll vegetarians
It is a troll recipe. He just added eggs. Gordon really hates vegans, so... there you have it.
@@allflying3 Vegans and Vegetarians are different
@@allflying3 gordon hates vegetarians
@@phamquocbao6728 No, just Vegans, he's made a lot of good vegetarian dishes over the years, this one sucks cuz Ramsay just isn't good with asian food.
@@LightningPEye th-cam.com/video/hDFNDVhFqCM/w-d-xo.html
He actually joined the dark side with Jamie Oliver.
Uncle Roger's ancestors would be crying if they saw Gordon put cauliflower in ramen.
Uncle Roger was right! Gordon's cooking license has been revoked..
Hiya don't call this ramen, it is vegetarian noodle soup.
Lmao fact tho
It's not even that because he serves it with eggs
@@HyruleBalverine vegetarians eat eggs.
@@HyruleBalverine vegetarian, not vegan
@@paracame8162 But an egg is still meat. It's a chicken fetus. If you don't eat meat, why would you eat an egg?
Gordon: Better tastier deeper
Uncle Roger: that getting WRONGER
😂😂
Prep time: 15 mins
Cook time: 10 panicked minutes
Clean time: 70 minutes
Gordon you have to have a ramen stand off with uncle roger.
Gordans gonna loose with this recipe
Can we cancel Gordon Ramsey for cultural appropriation?
@@Jo3W3st he did good on his nasi goreng video. This one he was forced to do in 10 minutes therefore the quality is bad.
@@ZephyrRaze true
If this was a stand off then roger would lose lmfao
Neat to see Gordon branching out into the horror genre!
What?!?😱😱
I don’t get it sorry
@@lachlankeevers270 they mean his cooking in this video is horror 😂
@@leilameow9582 no, that’s not what they mean. He was once in Asia doing a cooking show and he describe Asian food as a horror show!
🤣🤣🤣🤣🤣🤣🤣🤣
This is a Brit guy who never had a proper bowl of ramen’s idea of ramen. An Alien from another galaxy would do about the same.
I can't believe that this isn't a fucking April Fools joke.
This is how you know Gordon hates Vegetarians
Vegetarians eat dairy though. Your comment makes no sense.
@@willn8664 there is no dairy in this video your comment is the one that makes no sense lmfao
What’s wrong with this video?
@@rorymax egg counts as dairy actually. But nice try, bud. Keep trying to fit those square pegs in that round hole.
@@willn8664 egg isn't dairy or even remotely considered dairy you dunce
Lost "uncle" title is even worst than losing a Michelin star
hiyaaa........
Losing, worse. Write properly.
@@mehornyasfk ok grammar nazi
@@mehornyasfk 🤓
Ramsay in 10. Follows cookbook and ramen was successfully made in 2 hours.
World-wide famous chef, but doesn't know the meaning of authentic food. That Italian carbonara with smoked bacon and chickpeas was something.
Finally, a food I have experience in making.
Edit: Never mind, I just saw all the ingredients. This is NOTHING like any ramen I've made.
Lol
Little more than cup and add water? lol
@@zw3565 AND powder! Sheesh, that's the most important part. Beautifully seasoned, as Ramsay would say, with that powder packet.
I mean he uses egg noodles, so it’s not really a ramen per se. He also doesn’t use an aroma oil of any kind. Still looks good though.
@@oldphe1733 doesn't ramen usually use egg noodle?
I appreciate Gordon committing to the concept of the recipe by going back to his college years of putting random things in a pot and calling it a day, making it relatable ☺️🙃
Yeah those are totally random and not what every ramen has
@@yeshuaislord6880 yeah totally, every ramen has cauliflower (especially cooked in olive oil), soy sauce, miso paste, tofu, sesame oil, etc. Its definitely not like some bastardized version of a miso soup/ramen
Left overs in ramen. Dinner.
Called it a night.
Fed the brothers, my moms and my GMA
@@alexanderjimenez926Yes of course. Because you can put any left overs in ramen and every ramen is literally the same as instant noodles. I’m starting to think you’re being a bit dishonest. 🤔 Do you even know how to cook ramen?
@@tjc958Whaaat? You’re telling me that different ingredients could be added to a dish to elevate it to another level? And that there was always cheaper ramen and fancier ramen in Japan and fancier ramen incorporated a wider range of ingredients? Color me surprised.
That's the result when you have forgotten everything you ever learned about Asian cooking.
Atleast he didn't cook at the fireplace this time
My Japanese wife was screaming at this video so hard, for all the stupid stuff that he did to his so-called “Ramen “dish. I showed it to my Japanese friends, and they said that this is the stupidest Ramen dish they have ever seen!
Uncle Roger has now chimed in.
My japanese dad screaming at me "THROW AWAY THOSE ABOMINATION TO RUBBISH, NO ONE WANTS EAT IT!"
im not even japnese and i get heart attak
cant even call this ramen , doesnt even used ramen noodle lol.
Fair enough it's 10 minutes, you need several hours to make just the broth lol
This will be Uncle Roger’s next weejioo
OMG EVEN I THoUght SO HAHAHHA
@@kirtu9035 It just popped right away in ma mind soon I watched Uncle Gordon’s weejiooo Hahahaha
Uncle Roger sucks
Haiyaa
FUIYOHHH
"How to cook ramen quick and easy! First off, let me pull out the cookbook and add..... everything."
Gordon Ramsey: give me a V for Vegetarian
Me: ight imma head out
Lets call this dish "egg noodle with fried cauliflower plus several things" and call it a day.
better than any Ramen you can get in Japan
@@nickpap1 you gotta be trolling bro.
@@nickpap1 only if you are a vegetarian
@@nickpap1 🤡
@@nickpap1 you poor lost soul
That is not Ramen, that is noodle soup at best and not very tasty either. Come on Gordon you are way better than this.
No he’s not. He needs to stick to white people food
instant noodle with the ready made soup base is tastier and healthier than this.
@@jkim47ill you remember when he fucked up pad thai
@@bater1762 yes! And you remember the chef’s reaction when he that tasted it?!
@@jkim47ill do you have the link?
I want to see how long it takes gordon to go shopping, buy the ingredients, prepare the table, cook and clean up xxx love this man tho
It's nice that Gordon got THIS high for such a simple dish.
"He keep tasting, yet he keep lying"
~ Uncle Roger ~
This is going to be a nice Uncle Roger reaction :D Especially when he sees that Gordon didn't make Tare and just threw the Miso in the hot water xD
you just predicted the future my friend
this comment made my day
Well done uncle!
Seriously no tare and no aromatic oil either
the green onion put in the broth after it was cooked is a pro move
Ramsay’s measurements are the equivalent of the “add two shots of vodka”
Oscar: 30 seconds left!
Gordon: **'literally' intensifies**
no gordon please seek more info about ramen on legit ramen masters and they'll tell you that the broth should be cooked atleast 10hrs to extract the flavors completely
If you're working in a restaurant and people ordered ramen, would you be willing to wait 10 hours until the sun goes down, just for you to have ramen served on your table? And no disrespect, but that sounds ridiculous, if you ask me.
@@evouzermemet5120 that's why most japanese chefs have their broth done the day before or overnight before serving it
There are what we called miso ramen, and broth that just bsed from sesame paste that takes less than 30 minutes to cook.
@@evouzermemet5120 bro try asking some ramen masters and they'll say the same thing
@@evouzermemet5120 You do realize that chefs do prep before they open their restaurants right? They dont cook everything from scratch as soon as someone orders it.
Fun fact he seasons everything in his life
That's one fuckt up ramen Gordon... it's RAAAAAAW big boi
Remember when you used to give people an earful for disrespecting Asian cuisine like this in Hell's Kitchen? Zach's Bok-chewy and Suwey sauce come to mind. Someone should tell you off the same way you told people off on Hell's Kitchen. If this is ramen to you then the risotto wasn't undercooked on Hell's Kitchen.
Me who can make ramen without Gordon teaching : You know I am something of a chef myself.
He’s the best chef 🧑🍳
Me who can make ramen in less than 4 minutes xD
@@Kev_inu me who can make ramen in 1minute 😎
@@grognakthedestroyerattorne3211 it's all fun until it's instant ramen
@@detect_officialz6597 it's always fun
Gordon : "Give me a V, that's right vegetarian"
Gordon 5 second later : "Egg Noodle"
Can't believe egg is vegetarian
Vegetarians eat eggs milk and cheese they just don't eat the actual meat itself. Vegans are the ones who just eat plants and nothing else
Me, defender of asian heritage: "That's not authentic ramen REEE!!!"
Also me, two months into college: "Too lazy to boil my instant noodles so I'll eat it straight out of the package."
you might be thinking of the special ramen normally u see but it takes more than 10minutes to cook it, gordon's only 10mins.
instant ramen is just better cause you just like building lego vs making lego from the plastic first
You're definitely a SEA when eating instant noodle straight out of packages
This reminds me of fifth grade when I would throw everything I'd find in the fridge into the pot just to make my instant noodles more fancy and full but also trying to finish cooking before my show started.
Haha, me too!!
Your show of what?
Me: This looks like a delicious ramen
Uncle roger: This is not ramen
Me: This is not ramen
Ain’t no way you initially thought this crap looks good.
If I met Gordon Ramasy That would be really cool Because I always wanted to learn how to make Instant "Ramen." He inspires me so much that i even want to make my own ramen store idk🙂
Yea…your ramen store is dead in the water if you follow this bullshit
uncle roger : HAIYA ! every steps wrong
What do you and your hypocrite roger expect from a 10 min video. I called him hypocrite cuz he threw Mike Chen under the bus when controversy happened
@@dineshk1944 who the heck is mike chen ? this is a freaking food review channel
@@dineshk1944 wyf who the heck is mike chen?
gordon ramsay: *makes ramen video*
uncle roger: *ITS A FREE REAL ESTATE*
Right? Can't wait for the review.
I also Sayed Uncle roger is coming for himXD
@Fowl legacy ?
How much Kokain do you need to start the Day? Gordon Ramsay answers --- YES!
Eggs 6 minutes timer 7 minutes 30 seconds later eggs still on the go
Producer: "90 seconds!"
Gordon: "Beautiful. All the time in the world."
I can't get enough Gordon Ramsay in my life.
Reminds me of that time in Masterchef when everyone was cooking and he was just sipping his cup of tea right up to the last 30 minutes I think it was? Might have been less. And then still threw together an amazing dish.
@@floraflowers I am watching that. I am looking forward to seeing that. What season did he do that? I am on the last two episodes if season one. I was surprised at who the final two were.
idk if I watched the same video as you
Just do it you idiot sandwich.
Gordon is literally tossing every random shits found in kitchen to the pot😂😂the whole Japan is crying because of this video
To the ever increasing sensitive people complaining about how different this is to the original style recipes (normally italians who give out basically anytime a non Italian makes a pasta dish, but in this case its the sensitive Japanese foodies).
It is a ten minute version of a dish, that in some "true" recipes can take literally days and even weeks at times depending on the recipe. Like in some original styles the broths themselves are developed over the course of days not hours, so of course a ten minute version will have some significant changes to the true originals.
Its amazing how precious some people get about food recipes.
Do you really think Gordon doesn't realise he is missing steps or cheating on certain steps in comparison to the original styles? I assume he thought that any normal human would realise that he isn't claiming this as the best ramen recipe or even on par at all with tradition ramens.
It is a "quick fix" version of a classical dish that can often take days to make from start to finish. So while not a true original, it will still be a nice and tasty dish with some minor and some significant changes thereto (minus the tofu of course lol), which is all that really matters tbh. Taste is king.
Don't know why I wrote so much about ramen at 1.30am, but I'm stuck in a TH-cam hole and can't fall asleep. Peace out
Excellent point!
Not quite agreeing, I'm a big fan of Ramsay but this one is a no. It does not make a lot of sense to me. Why butchering the original ramen recipe in 10min like that, not an efficient use of time with the amount of ingredient and preparation with all the cleaning. If I had 10min to make ramen, I would go for instant ramen and work on a nice topping. What he puts in the broth does not look appetizing to me at all.
@@gilleswalther5964 ????? But instant dog food is more appealing? What is even going on
Hope you got some good sleep man! We've all been there.
@@a.k.8719 Wanting to make ramen in 10min is like wanting to make a beef wellington in 10 min. No way.
I love how Chef Ramsay isn't cursing in this video! I half expected him to start cursing about something or calling us a donut! I love him lol!
whenever gordon says a tablespoon, he actually means a cup
F in the chat for Gordon for losing his ‘uncle’ title
F
F
F
F
F
Served in Kitchen Nightmares.
Gordon - MY GOD this is disgusting!!
Cook - but chef that's your recipe.
10:09 "If your ramen looks like miso soup, you f##ked up." -Uncle Roger
Me eating raw ramen straight from packet 💀
I swear to God he's trying to provoke uncle Roger.
I would pay money to see that 😂😂
😂😂😂 is a different from traditional ramen , is more like quick ramen cook home style …. This how i cook cheat ramen for my kids in urgent time ( like u need cook fast for ur kids )the different im not vegetarian so i use bonito broth and dried ramen noodles … but different i make broth and separate it for soup in bowl and for cook the noodle … serve it with fried ebi furai or chicken katsu that already prepare and stock in the freeze
Uncle Roger noticed this video, look the top comment on this video
@@narendrasetia328 oh damn
I thought about that when he boiled the miso paste. I think it's better not to boil it.
I really love some of Gordon's recipes, but I wouldn't touch this.
Don't Mess This Up Gordan Ramsey Your Being Watched By One Of The Best Cooks Ever
For ordinary people this would be a ramen within heartattack minutes
Ramsey: I'm not using that much oil
* Me watching him literally use half the bottle of oil on the cauliflower 🙃
It's really not much oil for a shallow fry
It's a shallow deep fry, meaning the cauliflower has to be submerged somewhat. As long as you get the oil temp right it won't get absorbed into the dish.
when he said a touch of salt, its always a ton of salt lol
So much oil the US wants to invade
@@NeedlePeen Oilrighty guys lol nice reference
I'm not sure what is said more "beautiful" or "Oscar pan down!"
"Season it with salt, pepper and olive oil"
"Right!"
"Okay"
He said Oscar like 2x lol
@@4sh310 it's a joke lmao, 2 times is too many and he has to tell Oscar that almost every video.
Oh god you should be on kitchen nightmares with this ramen
Coming straight from Uncle Roger🧡🧡😹
everyone : **busy talking about dream's Minecraft speedrun**
Gordon Ramsay speedrun :
Gordon to his waiter: "Excuse me, but has this glass of water been seasoned?"
Is this ice fresh or frozen?
@@infera666 its fresh frozen Gordon.
the water needs salt and pepper
@@thekolosa5289 Gordon:-(after having added pepper and salt to water) IT'S BLAND!
@@aakashroy3470 it needs just a touch more! and a little olive oil
For those who are not familiar with asian cooking..You can't make anything with DRIED mushroom in 10 mins...It takes hours for them to rehydrate ,if you cook them in 10 mins you'll get mushrooms that are rock hard in the middle
I love the fact that he's so excited like he's pumped for this i wanna try it
How many chefs has he scolded for being messy, as he flings cauliflower all over the kitchen 😂? I'm kidding of course, I'd give myself 20
thats true but he is also in no competition and home, imagine a chef isnt yelling at you for doing mistakes. where is the door? ah right there.
He is quick like tornado while cooking. The messiness is just the collateral damage.
Yeah cause cooking at home and cooking in a professional setting is different, cooking at home you can do whatever the fuck you want, but when you're working with others and serving food for paying customers under his name then you can't have a messy workstation. Plus 1 dish of cauliflower is easy too clean up if you're messy, imagine cleaning up after somebody who's flinging crumbs from 70 dishes in a dinner service
Gordon always doesn't give a fuck when it comes to home cooking or learning etc, it's when people call themselves professional chefs or are training under him to become one where he gets on their asses
Okay... when you said "Ramen" did you mean Ramen as in "instant noodle" or "Japanese Ramen"?
If it is the later, you really screwed up. I don't have 16 Michellin Stars but I think you know it is tasteless and nowhere near ramen.
If it is the former, you still screwed up, imagine cooking 10 minutes for instant noodle but cleaning for another 10 minutes.
facts
screwed up big time, from start to end
Even as an instant noodles I'm willing to bet it tastes shit
@@MultiCatwolf Instant noodles are healthier even lol
If Gordon was served this in Kitchen Nightmares, he would have said "Ramen Noodles with Shiitake mushrooms, more like Shit".
Looks amazing, I will be trying this! Side note, I dont think your guests will enjoy you blowing your mouth particles on the eggs. He would likely flip at someone doing this on Kitchen Nightmares. Totally fine if you are the only one eating it though!
I was expecting Jaime Oliver to peel off Gordon Ramsay face rubber mask at the end with Mission Impossible BGM playing.
Japanese Ramen Master: Don't screw up with my ramen, my soup takes more than 10 hours to prepare
As Ramsay said once : to make a good broth for Bouillabaisse, it takes 2 days minimum! Well I guess his broth is literally soya sauce and water
Remember this is vegan ramen, 10 hours is usually for meat based broth the norm for people.
Depends on the Ramen. Tonkotsu Ramen might be prepped for 10 hours or even a day or two, but shio or shoyu Ramen at home is literally just like this. You can add a little extra by soaking your Bonito/konbu the night beforehand, but just doing a quick broth is very commonplace in the household.
@@AP-yy3ve Aside from replacing the chashu, the base broth, tare, and aroma oil are same. So it's depend on what kind of ramen you make. Still he fcked up by boiling the ramen with the broth, and that's not all of it.
@@AP-yy3ve Not really. He didn't even use wheat noodles or a proper noodle for ramen. And even with vegan, your still boil for the flavor
Mistakes: >use soy sauce not salt
>Fresh sea weed, dry sea weed is too salty
> Cook the noodles separate from the broth, the boiling water will have a gelatinous texture fron the noodles.
And I quote, " that is a beautiful, sorta fragrance smell." Made me straight think of the office.. oakey afterbirth.
Imagine serving this to Gordan in Master Chef, how would Gordan react?
Who’s Gordan
@@barneyisbaked9498 the American cook who cooked the ‘ramen’ in the video
@@howellheather6969 hes not American. Hes British
@@howellheather6969 That's not Gordan. That's Gordon.
Idk what Gordan would say but Gordon would probably call the contestant a dumb donkey and tell him it tastes like dog sht
30 seconds in and we already got one "literally!"
Damn, Gordon really does work fast in this mini-series.
This is the first time I have seen a Gordon Ramsay dish an was like " yeah, not gonna taste that"
Me watching peacefully before 2:06
Gordon at 2:06: lightly seasoned with chilli flakes, get your eggs noodles in and from there, turn off the gas. Give that a good mix
Me: *Gasp* (feeling like I just watch a cheap jump scare)
Me choosing to accept that Gordon is at the level where he can do whatever he wants and continue watching but feeling hopeless
basically giving up on this so-called "Ramen" recipe
Gordon at 9:14: My sort of pickled ginger, my scallions
Me: *smiling* (feeling relatable as I sometimes talk like this when I cook, I am sure most of us talk this way)
Gordon at 9:58: just literally, just snip snip snip snip, some fresh cilantro coriander, doesnt matter what country you are in, its all delicious
Me: *froze* (feeling like this is after all a true horror, cant believe that cilantro is used as topping for ramen and worst of all, Gordon himself seem to know that but he just cant bother and he is so excited to be doing this)
Me: *proceed to just laugh out loud*
Overall, a great short video of noodle recipe (please, we cant call this ramen but I kind of believe that this will somehow work, just not as ramen.) and as an asian watching this, it truly is a mixed-genre video.
When a video titled 10 minutes actually ends in 10 minutes: Chef's Kiss.
10 minutes Ramen?
Uncle Roger isn't happy.
His Haiyaaaa made a trip around the world all the way to Japan
Um what? That is about the standard wait time in a ramen shop.
@@UNSF The broth boils overnight & the eggs are soaked in a marinade & for other details watch Uncle Roger.
@@johng.pitsakis5626 I am sure his foot will touch the floor if he reviews this video.
@@siddheshkadav7234 I expect it to go through the floor 😂