Gingerbread Cake Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- Recipe here: www.joyofbaking.com/Gingerbrea...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Gingerbread Cake. This moist and flavorful Gingerbread Cake is really the perfect dessert for fall and winter. This recipe is also very adaptable. Although it contains lemon zest you could use the zest of one orange. Toasted nuts, minced fresh ginger, or even crystallized ginger could be added.
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One thing I really love about your show..... You actually scrape the bowls, cups etc. Most cooking shows just pour and half the ingredient is left in the container. I know this is a simple thing.
A
Same here🙂
Actually every time I scrape out a bowl or measuring cup now I think of this😂 it's so true - annoys me too
Lllll
Just love Stephanie. She’s the type of person you’d like to be baking beside you in your home. She has such a calm, easy going way about her. She explains her process so well and adds very helpful tips. A joy to watch. 🙂
Need.cake.evry.ingreident.write.
Ll
I was a baker in my professonal life , so i can verify for the quality of this cake .
( Mmmmm SO good )
A lot of people on the net
Do not tell the truth about the ingredients they put into thier cake , becauae they want thier product to be better than anybody else .
This is not the case with this woman .
This cake is about as good as it gets .....a 10 out of 10 .
Thank You for this reciepe my Dear .
Your husband is a lucky man .
( : Mike
Hi Donald! Can I use this recipe to bake a tall cake with 3 layers of filling?
Made this it was AMAZING! Did a trial run but will be making this for Christmas! First time bringing over a dessert to my boyfriends parents house. This is sure to impress!
I have not made this recipe personally, but plan to! A friend brought it over for a group dinner and it was absolutely delicious! She used the crystalized ginger, and it makes a huge difference. Luckily, all forms of molasses are available (in Canada) as well. Thank you so much! This has led me to this website, and I'm very happy!
What like about you, You make sure to mention cups and equivalent in grams of the ingredients. And your recipes are lovely. Thank you.
Thanks for another great recipe, I don't care if its summer here right now, I'm trying this for Christmas! Also loved the little ending with the sneaky puppy!
You're the greatest. When ever I need a recipe, I don't even bother searching for other videos, I always type in what I want and add 'joy of baking' to the end. Never disappointed. Thank you!
Hella Green I do the same! She is amazing ❤️
me too,every recipe ive tried,turns out so well
Me too. Perfect Receipes. Stephanie, Wishing you and your family Merry Christmas and Happy new year.
Hella Green I dooooo the saaame always
Hella Green me to
I made this and it tasted a-m-a-z-i-n-g. I made it in this little gingerbread house-shaped pan and it was the cutest thing ever. Can't tell you how much I love this recipe. Defintally will be making this again!
I can't wait to make this! They used to serve gingerbread cake during lunch when I was in high school and I haven't had it since. :)
Stephanie is the cutest, down to earth baker on TH-cam imo ;)
Simp
Gross
You are absolutely one of the best! Thank you.
I just made this gingerbread and it came out great! It took closer to 40min to bake completely. I made a few muffins with the batter too. They taste amazing with the whipped cream. I love this recipe! (:
I made this last yesterday for a potluck dinner. I doubled the recipe for a 9 x 13 pan and dusted it with confectioners sugar, applesauce on the side. It turned out great and was definitely a hit. Wonderful recipe. Thank you!
I really love baking!
Thanks for your information!
I have made this for the last three Xmas season's. It's a winner. Simple, soft, and delicious!
Just made this cake and it is so so so good! So moist, fluffy and flavorful! Thank you!
Hi Stephanie, I make it today! I make it like a loaf bread and bake 17 loaves. I put homemade candied ginger in the bread. It tastes really nice. Thanks!!
I made this cake for my work christmas party any everyone loved it.thanx stephnie.
making this right now for my parents - it was an amazing guide, and thank you for letting me cook with you
merry Christmas!
I baked this cake yesterday and was delighted with the results--a moist, fluffy cake full of lovely flavours. Very cheering on a rainy autumn afternoon with a cup of Earl Grey. Thank you for such a delicious recipe. I really like the way you explain adding each ingredient, especially helpful for those of us who are new to baking.
I made this ginger cake following your recipe and added crystalised ginger, amazing. I whipped cream using a small amount of ginger syrup.
this looks delicious i have to make some !
You are amazing and your recipes are absolutely fantastic!!!!! What differences you from other you tubers is that you 1) explain everything in great details, 2) you actually automatically change the weights into metric !!( nobody does that !!) 3) YOUR RECIPES COME OUT OF MY OVEN EXACTLY HOW YOU MAKE THEM !!!!! O.M.G !!!!!! ...i THOUGHT YOU MUST HAVE BEEN HIDING IN MY KITCHEN !!! hA hA hA !!!
Like Hella Green I TOO have stopped looking at other YOU TUBERS , BECAUSE I KNOW , that your recipe WILL WORK and be SCRUMPTIOUS !!!!
Well done Stephanie and thankyou for making my family HAPPY :)
Made this Gingerbread recipe and it came out delicious!!
congratulations ms stephanie your the best
!!!
Thank you Joy ,going to try this .
So glad to find your Gingerbread Cake.....looks good.....hope to make it soon....I have been looking for one for days.....thanks for posting...
I love you cooking your pretzels are the best you’re my favorite I enjoy all your recipes
Lemon sauce is to die for with gingerbread. My grandmother used to make that and I loved it so much.
Great video, I going to try this recipe soon. Thank you for sharing 😍
I am so glad I went with your recipe! It was my first gingerbread cake and it tasted and looked great. It’s not too spicy just how I would like. Thank you! The only thing I changed - I lowered the sugar to 80 g instead of 110 g (but I always do that with any recipe).
Going to make a ginger cake, great to see how nice yours turned out. Thanks for your baking tips too!
this is awesome! Love getting inspiration from these videos for my baking! :)
I am in for weeks not, and made this at xmas, but decided to bake one for myself!! Thanks so much for helping me through this time! Hope you are staying safe.
Thank you Stephanie. I really appreciate your very nice approach. Will definitely try this very soon. ❤
Love gingerbread going to try this one out..
Stef, you know what to do? Mix one cup all purpose flour, one cup canola oil and one cup shortening , in the mixer . Mix until the mixture is white nice and fluffy. Put the paste in the glass jar , and then in the fridge. I'll stays for very long time 3-6 month. Each time you need to used, just brush the pan with that paste , and never stick to the pan.
This looks amazing; I’m going to give it a try real soon. What a great tip about spraying the measuring cup when measuring sticky liquids!
It’s very nice of you to provide metric measurements for those watching outside the USA. It’s so frustrating to watch videos from Europe and elsewhere where those cooks give only metrics and no Imperial.
You are the GREATEST, baker on TH-cam with very clear explanation and easy to follow. ❤️Thank you for sharing
Tried many of your cakes. Dates, banana bread, apple cake, etc. You have very useful tips or secrets. Thank you for that lemon zest tips. Have to try this. 👏
You are the best baker and tutor among all the youtubers. Thanks for each and every amazing recipes . Lots of love 💖
Thank you for this me and my family are enjoying it right now
Tried this recipe. In the uk i couldn't find 'unsulphered light molasses' so i used what we call 'black treacle' and the end result is great. I would add 2 tsp ginger next time and a bit less baking powder because it bulged dramatically in the middle but going by taste its so good :)
Just made this! My cake has just gone into the oven and I’m so excited! I added more ground ginger cinnamon and cloves though, I like a nice punch in my ginger cake! I also added stem ginger and some of the syrup in there. I’ll update you on how it turns out!
1 year later we waiting....🤔
@@tyronejackson7334 3 years later… 😊
Wow mouthwatering cake, I can feel the taste😋
I voted!!!! I absolutely love ur channel!!! Congratulations :-)
Stef, I made this recipe, but I made a mistake in misreading the amount of milk to add. I put twice as much as the recipe calls for in the batter. I had to bake it for 45 minutes to get it done, but the taste of this cake was outstanding. My wife told me to make it again and put the 2 cups of milk in. My daughter, who is a gourmet cook, told me that this cake was better than hers. Happy accident? Next time, I’m going to do it correctly and compare the taste. Thank you for your recipes. I have made several.
OMG! I just baked this cake and it came out so good 😋. Thanks you so much, I feel so proud:)
I love spice cake that Ginger bread cake looks yummy 😋 good thanks for letting me view it on your channel 💖.
This looks scrumptious Stephanie and I do love anything with ginger! Will try it soon! Thanks again for yet another wonderful video!
yummy! Awesome! This is pulchritudinous
,resplendent,bonny
and awe-inspiring
Made this today and it came out wonderful, cutting the recipe by half and luckily it works! We already finished a third of a 9x13 loaf pan. Thanks for great recipe :)
I love your video! Can’t wait to try this:)
Congrats for the new kitchen :) (y) i'm in love with all your recipes
Muy merecido y sera suyo!! gracias porque yo he aprendido mucho de sus videos. Que tenga usted y su familia unas felices fiestas, llenas de salud y alegria.
Gingerbread with whipped cream is exactly how it was when I was growing up. Wonderful. I want that baking pan you have.
It looks so amazing & delicious. 😋. Thanks so much. Cheers 😘❤️🥰😊💕😍
Me he vuelto adicta a tus videos, me encantan estos bizcocho enlatado, aún no he hecho pero pronto ya me pondré. Gracias por enseñarnos tus conocimiento!!
today saw me make the gingerbread cake two actually using your recipe making these two bring me to having made 10 using the easy recipe thanks for posting the video and the description on your site
This is a wonderful recipe.
For sure i will try this cake soon. It look so Delicious it makes my mouth watering !!! Thank you for sharing this wonderful recipe and i hope many more to come soon. By the way, i love your standing mixer, i wish i could have one like this.
Looks great! 🧡🧡
Just finished baking it😁🤘🏼
Very good and delicious. Replaced butter with canola oil with no problem, was hesitated but it's delicious. Luv luv luv❤😘⚘
thanks you ,going to try this
your video gives a kind of relief to me. Thank you ;)
Thanks for your all lovely recipes & Merry Christmas for you & your family
Thank you and Merry Christmas to you and your family.
Oh wow! This looks 😋 delicious and easier to make than some of the recipes I’ve seen on UTube. Always such clear and helpful instructions too! 😊 thanks
I'm here for any excuse to eat more ginger! Thank you for the delicious recipe!
its really v soft cake n moist really love it ,,thanks mam
M gonna try your recipe this time.... Last time I bake a cake for my cousin birthday... I took a recipe from your website.... Chocolate banana cake... It turn out a good compliment from my relative and family... Thanks for your wonderful recipes...
Yes, that cake texture looks fantastic. I just might have a go myself.
you're doing a great job out there
Thank you for this recipe. It's just us this year for Christmas so this is the perfect christmas lunch cake. Now I need a proper citrus zester.
PS: Congratulations on your award! You deserve it. You have one of the best baking shows around!! Wishing you continued success!!!
Ugh I just love her.💕
Congratulations and Happy Holidays!!
True ❣️😊 wonder full 🌝 cake beautiful 🥰 n plate in which you serve beautiful 😍 super delicious 😋😋🤤🤤
Yes Ma'am. That looks amazing. I bet that would be great served warm as a pudding with some custard!
New ton Hopper
or cream,yum
Yummy cake, nice kitchen, and cute doggie. Love your voice. Will try to make this cake :)
Thank you -for another great recipe! It's delicious! I doubled the recipe as it's for a family gathering. I baked it in a 9x13 x 3 pan, and I wasn't sure how to adjust the cooking time. I just kept checking it every 10 minutes after the initial 35 minutes, and it came great. Is there a standard way to bake cakes that have been doubled?
Hi stefanie! Could you suggest an alternative for the molasses please? I would like to try to try this recipe but where i live molasses not readily available. Thanks
Gr. Maya.
This looks so good! Thanks for uploading!
Yummm! On my to do list! ;)
Can't wait to make it. 😊
Easy and DELICIOUS!
hi stephanie
i can't find the firm packed light brown sugar can i use dark firm packed sugar or better the normal brown sugar
thx
This looks great. Cant wai't to try it!! And she looked so guilty about the whipped cream. lol :P
I used honey instead of molasses and it tastes heavenly in winter time with some warm custard sauce.
Hi,thanks for your good and delicious recipes.If I want to back an upside down pear cake ,can I use this cake recipe over the caramel and pears ?If I can ,does it take time same as this or longer? Thanks in advance.
Do you have a version of gingerbread cake with cheese cream frosting? I just LOVE LOVE your recipes, absolute best!
congratulations :) and thanks
Love ur videos 😋😋
Looks great! :-)
Thank you very nice recipe
Congratulation well deserved award ! You are the best your recipes are easy to follow, the way you explain and your tips helps a lot I start baking with your recipes every time perfect :) thank you
Hi! I a vegetarion and not eating egg, so is there any method so I can bake all your wonderful recepie. please reply .
Ibwish you and your family a very happy new year.
Looks very nice as well as delicious.Is that a similar to sticky date cake. can use the butter scotch sauce?.
Thank you for the reacpe
I like to watch your tutorial baking. You explained very well with tsp,tablespoons,cups and grams. Well done.