How to Make a Stunning Spiced Gingerbread Layer Cake
ฝัง
- เผยแพร่เมื่อ 19 ต.ค. 2024
- Bridget and Julia reveal the secrets to making the perfect Gingerbread Layer Cake at home.
Get the recipe for Gingerbread Layer Cake: cooks.io/2SDkgc2
Buy our winning stand mixer: cooks.io/2tkBbHO
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
cooksillustrate...
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen
![[UNCUT] "บอสณวัฒน์" แฉ! แหล่งซุกเงินแก๊งบอส ขยันผิดที่ไม่กี่ปีก็เข้าคุก l คนดังนั่งเคลียร์ l17ต.ค.67](http://i.ytimg.com/vi/BL56qIfXYZM/mqdefault.jpg)
If you're looking at this frosting and thinking "that sounds like too much work", I promise you this is literally the greatest frosting and it is well worth the effort. If you get it right you will not regret making it. You will want to sit with the bowl and eat it straight with a spoon. You will be distraut when it is gone. This frosting will both change and ruin your life. It is the only frosting you will want. Other frostings will not compare. This is the only frosting I will make and sometimes I make it even without making cake.
@Jeff, the God of Biscuits It's the greatest frosting I've ever made and it's so good it has ruined other frostings for me.
Don’t hold. Back man, *just say what you feel*
I've made this frosting a few times and love it however one time I didn't have enough butter so I substituted cream cheese which added a bit of a Tang worked out okay but wasn't as delicious as the original stick with the tried and true wondering can you make it with chocolate somehow
My mom has always made this frosting. It was called 'miracle frosting'. It is indeed delicious;the perfect texture, not too sweet or rich.
The dark side is so much more fun indeed! This looks absolutely delicious! 😊
Made this cake! 🎂
Insanely delicious😋
The cake was moist and fluffy, with great balance of flavors- peppery, sweet, tangy, little bit of spice... yumminess.
It takes great length to make this cake but worth it.
It took me 18 minutes to bake the cake in the oven instead of 12 minutes.
Goes well with black coffee ☕ or Cold Beer🍺.
This sounds amazing! I think I'd miss some of the traditional gingerbread flavorings like clove, anise & cardamom, but one could always adjust the spices to one's liking or use a traditional Lebkuchengewürz.
I see gingerbread, I click! While I am an anything dark chocolate fan, I've always loved gingerbread and molasses cookies. They're not as popular, but oh so good.
My grade school cafeteria served a spiced gingerbread like this. No frosting though, just powdered sugar. Now I'm all nostalgic and I've just got to try this cake out.
I absolutely loved a few of the dishes served at my schools too. So much so that I've tried to find them, as I am an adult now, to purchase. The octagon shaped orange cheese pizza, the square white cheese pizza and the apple crisp. I still remember how they taste very well:)
How wonderful! Have always adored gingerbread - something so special and delightfully “homey” about it. And once I entered a “Canton Ginger Liquor” contest and won $500 for my second place ginger cake lol. But this pushes the envelope way beyond what I did using such supportive flavors. Can’t wait to make this. Decided I would make 4 cakes as shown rather than just 2 and then slice them. WTG as usual ATK.
Such great chemistry between these two awesome chefs! I recently discovered the gift of America's Test Kitchen and Cooks Country and I'm hooked.
Oh my looks wonderful!
I’m going to make this for Christmas. Thank you very much.
Love these recipes, thanks
I would loooove for you guys to make a Chocolate Shadow Cake. I've never tried it before but my husband had told me he bought one once (I think it was at Publix Supermarket) and he loved it! I want to bake one for his birthday but the recipes I've found online are not complete. They ask for "3 chocolate round cakes" when what I'm looking for is one made from scratch and there is no better than you guys to make it happen! Love this channel! Thank you : )
I love ginger anything. Mmm.
That cake does look so delicious and have me wishing to be a baker where I could make one like it and see how long it would take me to devour the whole thing.
Perfection! I would love to make this.
This is a beautiful cake. I will make it soon. I have a couple of queries, how do you ensure flat even layers, any tips would be helpful. Is there a substitute for molasses. Thanks.
It has been so hard to find confectioners sugar lately. I came across this recipe and thought it was perfect for the ingredients I had on hand. I made it vegan by using Earth balance butter and unsweetened almond milk. It came out perfectly. Creamy and whippy and luscious!
Thumbs up for the way the cake looks 👀👍🏽
I've made this a LOT, though in a square pan or loaf pan with just powdered sugar on top. ATK has another gingerbread recipe that's also good, but this one if definitely my favorite because of how ~dark~ it is.
Lord have mercy!! Y’all snatched my wig. 🤪
Great job 😄
That cake looks divine. I wonder if I could make it into a ginger peach upside cake?
I get a kick out of these ladies. I love when the test kitchen bakes.
Looks delicious. Can I just use powdered ginger throughout. I don’t have fresh?. Also chocolate frosting? Yum!
Kerry Ann Lewis it’s not going to taste the same but it will still be good :)
Looks super! Hint: a little smear of frosting under the cardboard with keep it from sliding around.
I made this cake over the weekend and it's a BEAST!!! I started around 11:30 am and finished frosting it around 4pm. I followed the directions exactly, but I just didn't have enough batter to make 4 cakes. I made 2 layers with the 1 1/3 cup batter and then made a thicker 3rd layer and used that for the bottom. And the timings are waaaay off. It takes a lot longer for the pudding to thicken on the stove and a lot longer for cooking (my cake was raw in the middle and collapsed when I poked the toothpick in the middle). But all things considered: The cake is awesome!!! The icing? Meh. I've never made Ermine icing before so it may have been something I did, but it's just toooooo buttery....like oily. Now I know why people started switching over to cream cheese icing.
Where the heck was this recipe when we needed it during Christmas?! 🤣😂
Yum...
The last 4 generations of my Texas based family has used ermine frosting for Red Velvet Cakes. Cream Cheese frosting is just wrong (in my humble opinion, of course).
I made this. It is really good but not very sweet at all. The frosting is a dream, 10 out of ten would recommend! I think one could easily modify it to cream cheese frosting by subbing half the butter w/ cream cheese, which would be perfect for carrot or red velvet cake.
I made a few changes
added 1/2 c splenda to the cake batter. (but also used dark roast coffee, and special dark cocoa powder, because that's what I had on hand. And it was REALLY dark).
added a soak of sweetened cream, ground cloves and cinnamon, and a splash of Fireball whiskey.
added chopped candied ginger between each layer as well as on top.
I like how she ‘gingerly’ mixed the wet and dry ingredients (I just could not resist...)!
Can this be baked in a bundt pan
This iS ☆☆☆☆☆ STELLAR, Might Lower Butters To 2**Cubes, & Little Less Frost'n@Each Layer, it's Perfection.
Next time I go to the store, i will buy a nice cake, then eat it with coffee
I’m not sure if I missed it or not but does anyone know how big that cake pan was?
Margaret McCullough time 3:24, two 8 in pans.
Youre teasing me with this reupload while avoidimg makimg Pfeffernusse cookies.
Yikes! The recipe page is BLOCKED! Bummer..,
Morticia Addams' Ginger Cake
your link isn't working
Sugar sugar sugar. Wow
What could be a substitute for brewed coffee?
There just isn't enough icing!
Why wouldn't you just use the pound of butter instead of risking falling short with the 4 layers?!?!?! Now I have to wait until morning make some more icing so that I'm not embarrassed by the look of this thing. Having a little left for tasting would not be the end of the world! Extremely delicious cake though. Lesson learned, next time I make more in the first place. Heavy Sigh :(
I only have 9 inch cake pans. Can I still do this recipe? If so, how?
You could increase the amount of cake batter by about 21%, which could be a pita, or you could just bake the cakes in nine inch pans for a shorter amount of time, as the layers will be thinner and therefore bake faster.
Do just 3 layers. Divide the batter into 3 instead of 4. You still have to bake that 3rd layer but it would be more the right thickness than if you divided it into 4 but used less batter. A 3 layer cake is still stunning.
This is not a ginger cake, it’s just a chocolate coffee flavored cake with spices added. Most of the ginger is totally overpowered by the strong coffee and chocolate flavors.
I would substitute rum for coffee.
How do you make dumplings that aren't made out of lead
Darn it! Coffee. I don't like the flavour of coffee at all, and I'm not going to use it. Is water OK, I wonder?
Yum! Sounds delicious!
But what about social distancing?!
This was filmed before the pandemic.
leilac37 Social distancing is lame.
O K See you in the ICU, idiot
3/4 cup of Vegetable Oil and all that sugar? You know Molasses is double or triple heated sugar? Sorry this is a scary dessert. I lol pass on this one!