That's a good looking cake and what i like about your cooking style is that you don't waste: you scrape everything out of bowls, cups and jugs and you're never in a rush. 10/10 ma'am!
Watching cooks who leave their bowls with tablespoons of mixture left smeared around the bowl make me really uneasy and nervous. I cannot watch. This lady is fantastic! 1, she is so incredibly personable. 2, informative. 3, easy to understand. 4, calms my nerves by scraping out the bowls properly! 😂😉
One thing I must say every recipe I tried of Stephanie's comes out fantastic. I absolutely love all her recipies. SHE IS SIMPLY THE BEST. Thanks Stephanie 🥰
"Cakes don't need to be complicated" - best comment I saw on a food channel. Thanks so much for all simple good recipes. You are one awesome teacher. Best wishes from Sri Lanka.
It’s such a pleasure to hear a really nice American cook acknowledge that there are other countries other than the USA and they use grams, millilitres, Celsius etc. I can’t tell you how frustrating it is to have to convert everything to get the English measures. Lovely looking cake. If it tastes as nice as your personality, it should great. THANK YOU
We citizens of the U.S. also have to convert some recipes from other countries from grams, Celsius and so on. So it is a two way street. .I have to admit that we are behind by not using those measurements. I am learning to convert, and am using a scale when I bake.
I made this chocolate cake last night and had a piece this morning. One of the best cakes I've ever had. I added a shot of room temp espresso to the batter because I love espresso and chocolate. I also did the same chocolate glaze but with a little cream instead of butter and honey. Lastly I used a loaf pan because I don't own an 8 inch pan so I had to cook an additional 5 min. Very similar to the vanilla yogurt cake recipe One of the best chocolate cakes I've ever had.
I actually made this yesterday, as your recipes never fail to deliver (your chocolate brownies are a household staple for years now) and used a 200g container of greek joghurt, as they come in that size where I live. It's delicious, soft and moist, and so very easy to make. Tastes great on its own, and surely would be nice either layered or with a frosting. Have to experiment further with this. Thanks for the excellent work, as always, Stephanie!!
Made this cake today It was amazing ❤. I chopped it in half horizontally and did a double chocolate glaze layer. Mixed one dark chocolate and one milk chocolate by melting together with cream, butter and red chilli power. Thank you for the recipe and greetings from Maldives 🇲🇻 😊
This cake is amazing. I made it for my kid's birthday. Filled with Stephanie's chocolate mousse recipe (sans the eggs so more like a whipped ganache of sorts) and covered in chocolate cream cheese frosting with a finishing layer of ganache. It was just divine.
I made this for dinner tonight and husband, son and his girlfriend raved about it!!! It was sooooo good and moist. The only change i made was to add mini chocolate chips to the batter just because i love chocolate
I am 75 years old and have been baking since I was a teen. I always wondered why my homemade cakes turned out dry and stale even on the first day. Now thanks to Stephanie I know. Hoo,Hoo. Loved the demonstration.
I made this and shared with my neighbors, it was a hit! I love how easy it was to swap out coconut oil for vegetable oil and cut back a little on the sugar to make it a bit healthier! I'll be looking at your other recipes now as well!
Use MONK sweetener and forget the sugar.....it is a cancer.....worst thing that people are eating is sugar....all the Dr's tell you so....Monk is a fruit....and is real sweet.....so you won't even have to use that much of it.....a cup of sugar is a lot....and most all recipes calls for at least a cup, some even two cups.....I always cut back and never use all they say to anyways....
Just made a double batch with half yogurt and half sour cream. Tried it with black cocoa and this is insane. Super moist and tender yet not too sweet!!!! Outstanding recipe and well thought out blog. Thank you so much!!!!!!
Thank you so much Stefani for this easy delicious cake. I made it yesterday . I decreased the sugar by half a cup and I got a wonderful cake. You always safe me when I need to make quick and easy cack.❤
I just made this cake and the glaze!! It’s so delicious!! And fluffy and MOIST. I’m so thankful for you and this video. I’ve been looking for the perfect chocolate cake recipe and this was IT! You are right the quality of the cocoa used makes a big difference. I used Raw Cacao Powder by Terrasoul Superfoods instead of Dutch Cocoa. Such a divine cake and full of antioxidants!! My fiancé CANT HAVE ENOUGH OF IT 🤗
Thank you for the recipe today I prepared the cake and I was spectacular, I am your faithful follower I love all your recipes ...... I send you a greeting from Lima-Peru.
Made this for my husband’s birthday and had two neighbors over & everyone loved it. I used Ghirardelli cocoa powder and I used the glaze. It was delicious! The next day I had a piece for lunch with ice cream. Highly recommend it.
This recipe works wonderfully. It’s soft and moist. It’s the perfect midnight chocolate cake craving type of cake. Do not skip the ganache. It’s lovely with it. Thank you Stephanie 🙏🏼
I tried it today and it turned out great. This recipe works so well. It’s easy to make it also. I’m a chocolate lover too. I always like your cakes. You always use measurements when making different kind of cakes and explain in detail step by step so that it’s easy to make them. Thank you so much.
Tested yesterday. Quicker to make than with melted chocolate. The chocolate is well balanced and the cake remains moist. I made the glacing with homemade apple/pear syrup. The teenagers ate it up... Great recipe. Simple and effective.
I’ve made it today! I doubled the recipe because my pan is really big . It’s so easy to make and very moist and delicious.The kids say it smells of heaven☺️.
Hi Stepheny, I made this cake last night. It took me nearly an hour to bake. It came out great ! Didnt have the chocolate topping as it's sweet enough already . Thanks a lot for the great recipe .
Thank You for your amazing recipes! This is the first time baking this cake, it's currently cooling and the whole house is full of chocolatey aroma! Can't wait for teatime this evening! UK South.
I've tried to make this and this cake has the best texture and taste, ever! I added 2 teaspoons of instant coffee powder and the chocolate taste was THE BEST! Thank you for the elaborate instructions and the grams measurement, really appreciate it! I've been watching your channel for a few weeks now and I'll definitely bake another from your recipes. ❤ Stay safe!
Do you ever think about how you have 1.5 million followers!? Does it blow your mind? I love your recipes and detailed videos. Thanks for sharing them! You are awesome... from one Stephanie to another.
Wonderful recipe and such a calming tuition. I had been looking for a chocolate Joghurt cake recipe online for ages and wasn‘t really happy with any of them - then I found this video. Exactly what I was looking for! Thank you
Another really great recipe Stephanie, I love that I can always rely on you offering us Grams and celsius measures for those of us outside the US. Thanks very much.
Just made dis cake today and boy oh boy it's the best chocolate cake recipe I've ever made and ever eaten .i chopped some bittersweet chocolate and threw in the batter 😋.thanks so much ❤🇨🇲
Hmmm, for Cornbread too ? I will certainly try that.....as buttermilk is getting so expensive.....and unless you freeze it, it goes bad.....I usually try to freeze mine, but do have a small freezer with not a lot of room....love the yogurt tip.....Thanks
This is the first time I've seen your site and loved the way you've explained about the recipe. Slowly and understanding. The cake looks excellent and can't wait to give it a go. Thank you!
Wonderful experience watching Stephanie's videos and enjoying her recipes! Thank you for teaching and feeding us throughout the years! From a happy follower in Athens, Greece! Bravo STephanie !
That cake was very delicious, I made it for my Daughter Jasmin birthday, last year I bought her a cake, after this cake she told me never to buy her another cake , thanks you for this recipe and God bless you and your family, I'm a Subscriber that follows no one else but you.
wow I remember binge watching you like 9-10 years ago but had stopped for some reason. just stumbled upon your channel when I was searching for brownie recipes lol. It's like seeing a long lost friend. so glad you're still making videos! keep it up
Thank you very much for another delicious cake. I needed a quick fix for a short notice visit. No need for a mixer provided a quick clean-up. Basic ingredients, but amazing taste. Didn’t even prepare any topping, the cake itself received a lot of compliments. I am very lucky to have known about your channel, ten years or more now?🤗
Made this today, Ghirardelli Dutch processed cocoa powder, espresso fine granules, Ghirardelli chocolate chips, used an 8” pan tomorrow going to Amish village get Merck disks to make frosting next time, turned out perfect. served today with butter pecan ice cream made the yogurt pound loaf cake yesterday, keeping it easy but very tasty. I do buy the best products for baking my belief is it’s worth it,can taste the difference.
This recipe was not only easy but it was delicious. I didn’t have yogurt on hand but I substituted with sour cream and added 1/4 teaspoon of espresso. This recipe is here to stay!!
Thumbnail of chocolate cake always looks so yummy. Hope you and your family have a healthy and happy summer, Stephanie. Pat on the head for Carrie. Love her cameo appearances.
I made this gor my family because my grandson loves chocolate cake. I am Diabetic so. I replaced sugar with a substitute. Used olive oil. Didnt glaze the top. Served with cream and berries. It went down a storm! Thank you ❤
Steph you are a joy to watch ! I’m just putting the wet ingredients into the dry now.I know it will be amazing from passed experience baking with you,I’m going to top mine with a crunched up peanut butter chocolate bar,can’t wait!.Thanks and hi again from Canada🇨🇦♥️
Hi Stephanie, I usually make the "simple 2 layer chocolate cake" but i made this one yesterday and i have to say "oh lala" 😁 It's perfect: moist, soft, not too sweet, chocolatey, this is going to be my new fav chocolate cake now. Thank you!
This cake looks so yummy & I find that all your recipes turn out very well. Also they are so easy to follow. Thank you Stephanie for sharing them with us..
Thank you for being so considerate and defining temperatures, grams and more for your global fans even in Nafplion Greece....real Greek yogurt is made of sheep and goa milk, all natural and thick
It’s worth trying to make it. It would definitely be the best tasting treat as the yoghurt would keep it moist. Thanks for sharing this wonderful recipe ❤️
I have tried your Christmas loaf cake recipe and this one and they both come out fantastic- I love how simple but effective your recipes and instructions are. It makes baking more enjoyable:)
I made this fantastic chocolate cake today with a few subs: buttermilk for the yogurt and cake and pastry flour for the A.P. flour. I used the reverse creaming method and the cake turned out light, tender, and very chocolatey.
I just made it, it a tasteful cake, with a soft and fine flavor, the idea of use honey for the glaze is wonderful, thanks for sharing, greetings from México.
Stephanie, this cake looks amazing! No mixer needed? I must give it a try! And I agree with the full fat yogurt, full fat is the way! Thanks for sharing 😊
Thankyou so much for doing both cup AND grams. It does make life so much easier when you live at the other side of the pond and weigh your ingredients! Your vid is excellent, thanks. Great recipe.
I have always loved your recipes... it's from you i learned how to bake... the best and the first one ive baked is your cheesecake recipe. Always the star of the table! Thank you !
Love your channel. I just came across it recently and thoroughly enjoy it. You make everything so clear and easy. Being GF, I make your yogurt cake with GF flours and they come out beautifully. Nice to have a cake that works. Thank you. 🇨🇦
Thank you .I just finished chocolate banana cake and waiting it to cool down.. this will be my next bake..I love everything chocolate... Bravo to you ..
Another yummy cake to try out ASAP. Thank you. My daughter will be celebrating her birthday soon but unfortunately won't be able to make it down to see her mum for her birthday but she'll be coming down later on in the month. Will make this as a birthday cake but will cut it in two and sandwich them together with a nice ganache. Will surf about on your site to find the perfect filling which I'm sure there shall be many.
![[SUB] How to make a Fluffy Yogurt Cake :: Souffle Yogurt Cake](http://i.ytimg.com/vi/L0MiiAZieIs/mqdefault.jpg)
That's a good looking cake and what i like about your cooking style is that you don't waste: you scrape everything out of bowls, cups and jugs and you're never in a rush. 10/10 ma'am!
Watching cooks who leave their bowls with tablespoons of mixture left smeared around the bowl make me really uneasy and nervous. I cannot watch. This lady is fantastic! 1, she is so incredibly personable. 2, informative. 3, easy to understand. 4, calms my nerves by scraping out the bowls properly! 😂😉
Yummm..will be trying soon
Just the thought running in my mind while watching the video. Just so satisfying to see people scrape everything almost clean.
Awwk
Completely agree! I really appreciate that too.
One thing I must say every recipe I tried of Stephanie's comes out fantastic. I absolutely love all her recipies. SHE IS SIMPLY THE BEST. Thanks Stephanie 🥰
Me too
I have to agree with you here.😊
Agree
Absolutely true! Stephanie always delivers excellence!
❤
"Cakes don't need to be complicated" - best comment I saw on a food channel. Thanks so much for all simple good recipes. You are one awesome teacher. Best wishes from Sri Lanka.
Oya haduwada? Soft da? Rasaida kiyannako plz?
@@imshely8723 not yet. Planning to.
Tnkr-u
I just love it when people are down-to-earth and real. It makes me feel good about life!
Agree with you. They r the salt of the earth
I love at 6:39ish when she says "that's iiitttt." Love the facial expression with it. So relatable and real!! Xx
-
Very true. She is lovable. Explains well and no time wasting like other bloggers.
It’s such a pleasure to hear a really nice American cook acknowledge that there are other countries other than the USA and they use grams, millilitres, Celsius etc. I can’t tell you how frustrating it is to have to convert everything to get the English measures. Lovely looking cake. If it tastes as nice as your personality, it should great. THANK YOU
Stephanie was born and raised in Canada.
She’s Canadian
We citizens of the U.S. also have to convert some recipes from other countries from grams, Celsius and so on. So it is a two way street.
.I have to admit that we are behind by not using those measurements. I am learning to convert, and am using a scale when I bake.
@@leonasam5142Last time I looked on a map, Canada was in North America, too ...
Tried this and it turned out exactly as she showed……divine! Thank you Steph for an excellent baking tutorial👍
I made this chocolate cake last night and had a piece this morning. One of the best cakes I've ever had. I added a shot of room temp espresso to the batter because I love espresso and chocolate. I also did the same chocolate glaze but with a little cream instead of butter and honey. Lastly I used a loaf pan because I don't own an 8 inch pan so I had to cook an additional 5 min. Very similar to the vanilla yogurt cake recipe One of the best chocolate cakes I've ever had.
I actually made this yesterday, as your recipes never fail to deliver (your chocolate brownies are a household staple for years now) and used a 200g container of greek joghurt, as they come in that size where I live.
It's delicious, soft and moist, and so very easy to make. Tastes great on its own, and surely would be nice either layered or with a frosting. Have to experiment further with this.
Thanks for the excellent work, as always, Stephanie!!
The cake looks so dang moist. When the knife went in and out..how the sponge bounced back into shape. That's the hallmark of an awesome cake.
Made this cake today
It was amazing ❤. I chopped it in half horizontally and did a double chocolate glaze layer. Mixed one dark chocolate and one milk chocolate by melting together with cream, butter and red chilli power.
Thank you for the recipe and greetings from Maldives 🇲🇻 😊
This cake is amazing. I made it for my kid's birthday. Filled with Stephanie's chocolate mousse recipe (sans the eggs so more like a whipped ganache of sorts) and covered in chocolate cream cheese frosting with a finishing layer of ganache. It was just divine.
Hello 👋 how are you doing
This is by far the best homemade chocolate cake I've ever had. I've made every version of the yogurt cakes and each one is so delicious!
I made this for dinner tonight and husband, son and his girlfriend raved about it!!! It was sooooo good and moist. The only change i made was to add mini chocolate chips to the batter just because i love chocolate
I am 75 years old and have been baking since I was a teen. I always wondered why my homemade cakes turned out dry and stale even on the first day. Now thanks to Stephanie I know. Hoo,Hoo. Loved the demonstration.
I made this and shared with my neighbors, it was a hit! I love how easy it was to swap out coconut oil for vegetable oil and cut back a little on the sugar to make it a bit healthier! I'll be looking at your other recipes now as well!
Use MONK sweetener and forget the sugar.....it is a cancer.....worst thing that people are eating is sugar....all the Dr's tell you so....Monk is a fruit....and is real sweet.....so you won't even have to use that much of it.....a cup of sugar is a lot....and most all recipes calls for at least a cup, some even two cups.....I always cut back and never use all they say to anyways....
I made this today! I decorated with some strawberries and it was heavenly!! I love watching your videos. Thank you.
Just made a double batch with half yogurt and half sour cream. Tried it with black cocoa and this is insane. Super moist and tender yet not too sweet!!!! Outstanding recipe and well thought out blog. Thank you so much!!!!!!
Thank you so much Stefani for this easy delicious cake. I made it yesterday . I decreased the sugar by half a cup and I got a wonderful cake. You always safe me when I need to make quick and easy cack.❤
I have made quite a few of her recipes & they have all been a success. Thank you. You have made my baking life pleasurable. Thanks again.
The best chocolate cake recipe I’ve ever tried. So delicious and my daughter loves it♥️
Hello 👋 how are you doing
Joy what I love about you is the fact you always scrape your bowls out thank you
I just made this cake and the glaze!! It’s so delicious!! And fluffy and MOIST. I’m so thankful for you and this video. I’ve been looking for the perfect chocolate cake recipe and this was IT!
You are right the quality of the cocoa used makes a big difference. I used Raw Cacao Powder by Terrasoul Superfoods instead of Dutch Cocoa. Such a divine cake and full of antioxidants!! My fiancé CANT HAVE ENOUGH OF IT 🤗
Another delicious cake. Was so easy to do without any electrical beaters. Its so soft and moist and chocolety. Thanks once more 💕
I love the “dump & stir” recipes 😁. Time is a precious commodity in today’s times. Thank you for sharing 🤩🥰🙏
You are so uncomplicated with your recipes. You always give the exact measurements
. Well done from Malta.
Love this woman. Her recipes never fail. Thank you for sharing your baking style and recipes.
Finally, the chocolate version of my favorite yogurt cake!! Cannot wait to make this. Thanks, Stephanie.
Thank you. We appreciate this straightforward tasty chocolate cake. Even unglazed it makes a very acceptable addition to a lunch box.
Thank you for the recipe today I prepared the cake and I was spectacular, I am your faithful follower I love all your recipes ...... I send you a greeting from Lima-Peru.
Made this for my husband’s birthday and had two neighbors over & everyone loved it. I used Ghirardelli cocoa powder and I used the glaze. It was delicious! The next day I had a piece for lunch with ice cream. Highly recommend it.
This recipe works wonderfully. It’s soft and moist. It’s the perfect midnight chocolate cake craving type of cake. Do not skip the ganache. It’s lovely with it. Thank you Stephanie 🙏🏼
Hello 👋 how are you doing
I tried it today and it turned out great. This recipe works so well. It’s easy to make it also. I’m a chocolate lover too.
I always like your cakes. You always use measurements when making different kind of cakes and explain in detail step by step so that it’s easy to make them. Thank you so much.
I used your batter recipe but made it as a birthday cake with a whipped cream frosting and raspberries/strawberries. It was amazing, thank you!!
Tested yesterday. Quicker to make than with melted chocolate. The chocolate is well balanced and the cake remains moist. I made the glacing with homemade apple/pear syrup. The teenagers ate it up... Great recipe. Simple and effective.
I’ve made it today! I doubled the recipe because my pan is really big . It’s so easy to make and very moist and delicious.The kids say it smells of heaven☺️.
Hi Stepheny, I made this cake last night. It took me nearly an hour to bake. It came out great !
Didnt have the chocolate topping as it's sweet enough already . Thanks a lot for the great recipe .
I made this cake and it was so delicious and moist. My whole family liked it. Thank you Stephanie for your amazing recipes.👌🙂
Thank You for your amazing recipes! This is the first time baking this cake, it's currently cooling and the whole house is full of chocolatey aroma! Can't wait for teatime this evening! UK South.
I made this cake today and doubled the mixture. Must say it was good. Thank you for sharing.
Another great recipes from the legend!
Agree wholeheartedly!👍
Me too ! Best wishes from 🇬🇧 U.K. and thank you for also using metric measurements.
I've made both your apple yogurt cake n your chocolate mayonnaise cake both are a big hit... so I'll try this one too
I've tried to make this and this cake has the best texture and taste, ever! I added 2 teaspoons of instant coffee powder and the chocolate taste was THE BEST! Thank you for the elaborate instructions and the grams measurement, really appreciate it! I've been watching your channel for a few weeks now and I'll definitely bake another from your recipes. ❤ Stay safe!
Do you ever think about how you have 1.5 million followers!? Does it blow your mind? I love your recipes and detailed videos. Thanks for sharing them! You are awesome... from one Stephanie to another.
Everything you do is perfect! Your Bread pudding recipe is as good as it gets! I get rave reviews whenever I make it! Can't wait to try this cake!
Hi, another lovely recipe, this cake looks so delicious.
This cake is our family favourite and it’s a success for every occasion thank you so much😊😊👍👍
Wonderful recipe and such a calming tuition. I had been looking for a chocolate Joghurt cake recipe online for ages and wasn‘t really happy with any of them - then I found this video. Exactly what I was looking for! Thank you
Oh my this is the best moist chocolate I've ever tired/made! Thank you Joy appreciate the recipe 😊
Another really great recipe Stephanie, I love that I can always rely on you offering us Grams and celsius measures for those of us outside the US. Thanks very much.
Just made dis cake today and boy oh boy it's the best chocolate cake recipe I've ever made and ever eaten .i chopped some bittersweet chocolate and threw in the batter 😋.thanks so much ❤🇨🇲
I started replacing whole milk yogurt for buttermilk, makes the cakes/cornbread really really moist.
Hmmm, for Cornbread too ? I will certainly try that.....as buttermilk is getting so expensive.....and unless you freeze it, it goes bad.....I usually try to freeze mine, but do have a small freezer with not a lot of room....love the yogurt tip.....Thanks
@@TheKentuckylady717 You will be pleased.
This is the first time I've seen your site and loved the way you've explained about the recipe. Slowly and understanding. The cake looks excellent and can't wait to give it a go. Thank you!
Wonderful experience watching Stephanie's videos and enjoying her recipes! Thank you for teaching and feeding us throughout the years! From a happy follower in Athens, Greece! Bravo STephanie !
Hello 👋 how are you doing today
That cake was very delicious, I made it for my Daughter Jasmin birthday, last year I bought her a cake, after this cake she told me never to buy her another cake , thanks you for this recipe and God bless you and your family, I'm a Subscriber that follows no one else but you.
wow I remember binge watching you like 9-10 years ago but had stopped for some reason. just stumbled upon your channel when I was searching for brownie recipes lol. It's like seeing a long lost friend. so glad you're still making videos! keep it up
LOVE YOUR RECIPES!!! THEY ARE MY REFERENCE FOR PRECISION AND WHAT YOU SEE IS WHAT YOU GET!!
I just love you Stef. Your instructions are so clear . And the results are yoummmmmm
Thank you very much for another delicious cake. I needed a quick fix for a short notice visit. No need for a mixer provided a quick clean-up. Basic ingredients, but amazing taste. Didn’t even prepare any topping, the cake itself received a lot of compliments. I am very lucky to have known about your channel, ten years or more now?🤗
Made this today, Ghirardelli Dutch processed cocoa powder, espresso fine granules, Ghirardelli chocolate chips, used an 8” pan tomorrow going to Amish village get Merck disks to make frosting next time, turned out perfect. served today with butter pecan ice cream made the yogurt pound loaf cake yesterday, keeping it easy but very tasty. I do buy the best products for baking my belief is it’s worth it,can taste the difference.
This recipe was not only easy but it was delicious. I didn’t have yogurt on hand but I substituted with sour cream and added 1/4 teaspoon of espresso. This recipe is here to stay!!
Thumbnail of chocolate cake always looks so yummy.
Hope you and your family have a healthy and happy summer, Stephanie. Pat on the head for Carrie. Love her cameo appearances.
I make your Yogurt cake almost every other week. I never knew I needed Chocolate version of it but now I can't wait to try it.
I made this gor my family because my grandson loves chocolate cake. I am Diabetic so. I replaced sugar with a substitute. Used olive oil. Didnt glaze the top. Served with cream and berries. It went down a storm! Thank you ❤
Its a very nice looking cake and not too complicated. I will have to give this one a try. Thanks Stephanie.
Made this cake couple of weeks ago and it was perfect. Very moist and yum! Thanks for this recipe
Came back to say that this was a success! moist and soft and looks terrific
Steph you are a joy to watch ! I’m just putting the wet ingredients into the dry now.I know it will be amazing from passed experience baking with you,I’m going to top mine with a crunched up peanut butter chocolate bar,can’t wait!.Thanks and hi again from Canada🇨🇦♥️
Hi Stephanie, I usually make the "simple 2 layer chocolate cake" but i made this one yesterday and i have to say "oh lala" 😁 It's perfect: moist, soft, not too sweet, chocolatey, this is going to be my new fav chocolate cake now. Thank you!
This cake looks so yummy & I find that all your recipes turn out very well. Also they are so easy to follow. Thank you Stephanie for sharing them with us..
Hello 👋 how are you doing
I made this cake a week ago, very simple but delicious. Came out yummy!
Hi from India 🇮🇳! I tried this recipie, everyone loved it. This cake is one of the easiest and tasty cake.
Love your channel and YOU tooo😊
Love this woman her recipes makes me look like a pro.
Baked this yesterday and my children love it. Thank you for sharing.
Thank you for being so considerate and defining temperatures, grams and more for your global fans even in Nafplion Greece....real Greek yogurt is made of sheep and goa milk, all natural and thick
Made this cake wow very moist and most delicious chocolate cake ever made ❤️
Hmm. That looks so good ❤ edit: made it for father's day. It was so delicious, moist and fluffy and chocolatey, and easy/quick to make.
Such a sweet person you are....it's really a joy to see you explaining each and everything so nicely...my favorite😘
Best cake and most easiest.. I don't like baking but after seeing ur easy simple tasty cake recipes.. I just fall in love with u
Thanks🌹
What a beautiful cake ! I’m definitely going to be making it for sure, it looks wonderful. Thank you Stephanie
It’s worth trying to make it. It would definitely be the best tasting treat as the yoghurt would keep it moist. Thanks for sharing this wonderful recipe ❤️
I have tried your Christmas loaf cake recipe and this one and they both come out fantastic- I love how simple but effective your recipes and instructions are. It makes baking more enjoyable:)
Mrs siana Aderson addson
Ds topping takes cake to another level I have tried it so chocolatey so yummy
I made this fantastic chocolate cake today with a few subs: buttermilk for the yogurt and cake and pastry flour for the A.P. flour. I used the reverse creaming method and the cake turned out light, tender, and very chocolatey.
I’m going to make this cake for Valentine’s Day. Love this easy yet delicious recipe, will decorate with Valentine’s theme.🍫🌹🐻❤️
I just made it, it a tasteful cake, with a soft and fine flavor, the idea of use honey for the glaze is wonderful, thanks for sharing, greetings from México.
Stephanie, this cake looks amazing! No mixer needed? I must give it a try! And I agree with the full fat yogurt, full fat is the way! Thanks for sharing 😊
Just want to say you are amazing and we appreciate your hard work and sharing all these delicious dishes with us ❤
Hello 👋 how are you doing
Looks absolutely delicious! I would never have thought of putting yogurt in a chocolate cake.
Try buttermilk.....I have a recipe for buttermilk chocolate cake.....
@@TheKentuckylady717 😮 could you send me that?😇
Thankyou so much for doing both cup AND grams. It does make life so much easier when you live at the other side of the pond and weigh your ingredients! Your vid is excellent, thanks. Great recipe.
Yummm!! I make a lot of your recipes and everything always comes out delicious. This is such a quick and easy cake. Not too sweet, nice and moist! Ty!
I have always loved your recipes... it's from you i learned how to bake... the best and the first one ive baked is your cheesecake recipe. Always the star of the table! Thank you !
Me too
Stephanie your every recipe shows how talented you are. You are just wonderful ❤
Love your channel. I just came across it recently and thoroughly enjoy it. You make everything so clear and easy. Being GF, I make your yogurt cake with GF flours and they come out beautifully. Nice to have a cake that works. Thank you. 🇨🇦
Omg! i just made this cake and it's super delicious and moist! :) thank you Stephanie!
The name Stephanie means "crowned"
The chocolate Yogurt Cake looks delicious my kids love that. Thanks for sharing.
Thank you .I just finished chocolate banana cake and waiting it to cool down.. this will be my next bake..I love everything chocolate... Bravo to you ..
I’ve been wanting to make this cake for ages. I finally made it today and it’s spectacular! 😋♥️
Thanks a lot for sharing this recipe. It was a wow success. I made it for my niece on her 23rd birthday.
Another yummy cake to try out ASAP. Thank you. My daughter will be celebrating her birthday soon but unfortunately won't be able to make it down to see her mum for her birthday but she'll be coming down later on in the month. Will make this as a birthday cake but will cut it in two and sandwich them together with a nice ganache. Will surf about on your site to find the perfect filling which I'm sure there shall be many.
Happy Birthday to your daughter.
I love that you always convert to metric! I will make this tomorrow!
Smashing recipe thank you and thanks for the metric measurements too - so very helpful