Absolutely agree..no disasters I found out the hard way years ago ,also when my kid's call for a recipe or how to do something I will snap my recipe but add watch Stephanie from JOB for the method 😁
You won’t believe it, but I am watching you from like 2011-2012, time when I came from USA back home (I am Russian) and started to bake with American recipes for my parents. And I found your channel, and I stayed here for all these years:)) I now bake for my daughter. THANK YOU SO MUCH, Stephanie, for your cranberry upside down cake and many other recipes, someone is watching you even by the Amur river. ❤😘🙏
Mom made these and as kids we loved a warm drop biscuit with butter and honey, yum! These are the base biscuit for making Red Lobster's Cheddar Bay Biscuits those are savory, cheesy and delicious too!
I really enjoy your videos. Like a previous person said, just straight up cooking with no fake jokes or fake smiles. You are very knowledgeable and to the point. Thank you
Just made this and am currently eating one now with some honey and butter. They're crispy on the outside and soft and light on the inside. First time making biscuits, from scratch or from a mix. They were very easy to make, and I recently started weighing my ingredients. The hardest part was getting the dough from the plate to the pan after weighing. After two biscuits, I just dropped them directly onto the pan. Another keeper. Tha Stephanie.
Stephanie thanks for producing these videos. I've tried countless of the recipes & they never failed to get raves from my family & friends. On an aside, your dog is a cutie pie with those mesmerising eyes.
I just love all that you bake. I will try these drop biscuits tomorrow. I really love seeing your cute little dig poking his little eyes trying to see what you're baking...lol
Hi Stephanie. Thank you for another wonderful recipe. It's just too bad my oven sort of gave an explosive sound a few weeks ago and still haven't really tested it again. Oh well. And as always, love love your dog when it peeks on what you're doing. It's an added bonus that never fails to lighten up the mood and just smile. Thank you again Stephanie. 🧡💛💚🧡💛💚
I tried this recipe, it was awesome. I add some sharp cheddar to the recipe so I called it cheddar biscuits. I brushed on some honey on top some of them when they were finished. Absolutely delicious 😋
Thank you for a recipe of only 6 items. Days are long gone with lots of family around to eat what I bake. This is perfect for a smaller family. Thanks Stephanie.
The BEST of Best Stephinie no WORDS many many thanks nay Lord lift you up may grow more nd more nd may he keep you save where ever you go nd protect you nd your family much appreciated
Have been following ur recipes since my kids' first birthdays.. my kids are now 11, 10 and 8. I make a bit of twists bcoz im from the philippines. Your recipes are easy to follow, ur tips are amazingly life savers, and definitely yummy. My kids parties are never without ur shared recipe. Thanks soooo very much for what you do. ❤❤❤
I love your dog Stephanie. I hope he was rewarded with one of those delicious biscuits after the show. I'm off right now to go and try this recipe as a teatime treat for hubby, Thank you for sharing.
I love these drop biscuits ❤️ thank you. I have made them first thing in the morning and enjoy a hot biscuit with my morning coffee. Thank you, again for sharing.
Great recipe...Worth trying... I have followed and tried many of the recipes on this channel As always, i can blindly rely on Stephanie 's recipes. They are perfect, fullproof, guaranteed and No Fail recipes. Thank you Stephanie. You are THEEEE Besssst
Hi Stephanie what a great and quicker way to make scones l know that you call them Biscuits but l am in the uk so l will call them sconces thank you so much for sharing hope you have a Lovely weekend God's blessing to all your family x ❤
Several years ago I was looking for Mince Pies recipe and discovered wonderful Joy of Baking Thank you Stephanie🙏 I'm always so grateful for your passion AND patience while demonstrating those wonderful recipes. True Joy of Baking ❣
Haha...your dog is everything! I always enjoy watching you bake and your recipes are always perfect and pave my way to baking success, but this added treat of seeing the joy in your sweet dog's face was the real treat today! Thanks Stephanie for another great video. My husband is going to love these and me too of course!
It made my day when I did my usual check to see if there was a new video to watch , I love your videos ,you do all the measurment's in oz and grams, I get a drinkand sit and have some me time watching your video , Thank you
Just saw this video yesterday and made them today, Wish I could add a photo. They came out looking just like Stephanie's. The only thing I changed is I used White Lilly soft winter wheat flour. They turned out so light and fluffy.
Love, love, LOVE your recipes!! Thank you so much for this one. I have a much better result when using your recipes for baking than I do with any others. Thank you so much for all you do! 😊
Since I found Ur channel I must say banana bread and carrot cake and other muffin recipe U made is my all time favourite. I tried recipes from other channels too. But I always come back to yours for perfection.. thanks alot for that. I would like you to also make some savoury baking recipie coz I feel like I am always eating sweet ones....
i love these and have made the biscuits this way.. I would add breakfast crumbled sausage and cheddar cheese.. then brush with garlic butter.. yum... But I also make traditional biscuits took me years to find the right recipe and perfect the fluffy buttery rolled biscuits..
Hi Stephanie! Just wanted to say thank you for all your great recipes. I enjoy watching your videos. It feels more like a friend or family member teaching me in a relaxed way. It is most pleasant lol I’m wondering if you have tried the method of melting butter and then adding the cold milk so it form (globulars). I think that is the correct term. Anyway it’s suppose to take the place of cutting in the butter.
Great simple recipe! I think I’ll try it! Btw I also tried your yogurt cake recipe a few times and it came out absolutely delicious!! I didn’t used an electric mixer like you said ! I loved it! Thank you so much Stephanie!❤❤❤
Hi Stephanie @ Joy Of Baking Ooooh Yummy And Delicious Drop Biscuits Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🧁🧁🍫🍫🎂🎂🍰🍰🥮🥮🥫🥫👍👍🎥🎥📷📷📸📸👍👍❤️❤️
Hi Stephanie @ Joy Of Baking 👍👍 Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🥫🥫🥮🥮🍰🍰🎂🎂🍫🍫🧁🧁👍👍🎥🎥📷📷📸📸👍👍❤️❤️
Hi Everyone @ TH-cam Thank You So Much For The Beautiful Congratulations Message and Comment And Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🧁🧁🍫🍫🎂🎂🍰🍰🥮🥮🥫🥫👍👍🎥🎥📷📷📸📸👍👍❤️❤️ And @ TH-cam 👍👍🥫🥫🥮🥮🍰🍰🎂🎂🍫🍫🧁🧁👍👍🎥🎥📷📷📸📸👍👍❤️❤️
Welcome back, Joy! Always the best recipes n explained so nicely I hear that Canadian accent a bit, I think 🥰.. love it! Love that color on you too🌷🌸🌿🌸🌷🌿🌸🌷🌿🥰
I love that one of your options for eating the biscuits is with a slice of cheese, which is my favorite for regular biscuits. Americans who show people how to make biscuits on social media usually taste test them with jam and butter but to me it makes biscuits unhealthy to restrict yourself to mainly having them with those condiments.
Good morning Stephanie,your dog Carrie is beautiful.Someday in the near future I am going to get a service dog because of my very low vision loss and my health issues.I am working on getting a service dog now but it will take some time for me to be accepted and actually given a service dog to use daily for my low vision and health issues
I cut my cold butter with my cheese cutter, than I put in my freeze till I need to add my butter buttermilk was my next question :) can add cheddar cheese , ingrate my own so always looking for ways to use the cheese I like your method and your recipe.
Stephanie, can I bake this in advance, freeze it then heat it up in the oven to eat it a few days later? I live in the tropics where the temperature is about 35 degree Celcius. Thank you
Stephanie,I just copied down your drop biscuit recipe and I am going to make the biscuits with currants in August at home.Can your recipe be doubled to make 12 biscuits?
The oven temperatures given are for a regular oven. So if using a fan oven you may need to reduce the oven temperature by 25F (15C). It depends on your oven so I would check your oven’s manual. Also, sometimes with fan ovens the baking time may be less.
Six? There won't be any left for everyone else. Hā When we are out of these triple digit temps I will try these. You make it all look so easy. I'm hoping you won't be offended if I smother them with sausage gravy.
Joy of Baking is the only channel I always refer to for all of my baking! Seriously they are never fail! Thank you for your kindness
Absolutely agree..no disasters I found out the hard way years ago ,also when my kid's call for a recipe or how to do something I will snap my recipe but add watch Stephanie from JOB for the method 😁
Me too
The only thing I don’t like is her videos are always too long
Me too. And Bruno Albouze
Me too
You won’t believe it, but I am watching you from like 2011-2012, time when I came from USA back home (I am Russian) and started to bake with American recipes for my parents. And I found your channel, and I stayed here for all these years:)) I now bake for my daughter. THANK YOU SO MUCH, Stephanie, for your cranberry upside down cake and many other recipes, someone is watching you even by the Amur river. ❤😘🙏
I recalled, it was really earlier - but for the first years I have used the website)
Mom made these and as kids we loved a warm drop biscuit with butter and honey, yum! These are the base biscuit for making Red Lobster's Cheddar Bay Biscuits those are savory, cheesy and delicious too!
I really enjoy your videos. Like a previous person said, just straight up cooking with no fake jokes or fake smiles. You are very knowledgeable and to the point. Thank you
Dear Stephanie you make me smile as what would your biscuits be without butter. Once again thank you for your recipes.
Pure perfection as always, Stephanie.
Just made this and am currently eating one now with some honey and butter. They're crispy on the outside and soft and light on the inside. First time making biscuits, from scratch or from a mix. They were very easy to make, and I recently started weighing my ingredients. The hardest part was getting the dough from the plate to the pan after weighing. After two biscuits, I just dropped them directly onto the pan. Another keeper. Tha Stephanie.
Aaah,Here you are! Hi Mrs.Stephanie looking forward to your holiday baking.🙏🏼❤️🙋🏽♀️
Really appreciate the alternatives presented on the fly including improvising on tools that we neophyte bakers may not have. Super helpful.
These biscuits are WONDERFUL! Outside they are hot and crispy, inside they are so soft they melt in your mouth, buttery bombshells
You explain things so well!! YOU ARE THE BEST
Stephanie thanks for producing these videos. I've tried countless of the recipes & they never failed to get raves from my family & friends.
On an aside, your dog is a cutie pie with those mesmerising eyes.
I just love all that you bake. I will try these drop biscuits tomorrow. I really love seeing your cute little dig poking his little eyes trying to see what you're baking...lol
Hi Stephanie. Thank you for another wonderful recipe. It's just too bad my oven sort of gave an explosive sound a few weeks ago and still haven't really tested it again. Oh well. And as always, love love your dog when it peeks on what you're doing. It's an added bonus that never fails to lighten up the mood and just smile. Thank you again Stephanie. 🧡💛💚🧡💛💚
They look fabulous, and that crunch!!! Thank you for sharing 🙏🏽.
I tried this recipe, it was awesome. I add some sharp cheddar to the recipe so I called it cheddar biscuits. I brushed on some honey on top some of them when they were finished. Absolutely delicious 😋
I love to watch Joy . She makes me so relaxed she's lovely ❤😅
Thank you for a recipe of only 6 items. Days are long gone with lots of family around to eat what I bake. This is perfect for a smaller family. Thanks Stephanie.
The BEST of Best Stephinie no WORDS many many thanks nay Lord lift you up may grow more nd more nd may he keep you save where ever you go nd protect you nd your family much appreciated
Have been following ur recipes since my kids' first birthdays.. my kids are now 11, 10 and 8.
I make a bit of twists bcoz im from the philippines. Your recipes are easy to follow, ur tips are amazingly life savers, and definitely yummy. My kids parties are never without ur shared recipe. Thanks soooo very much for what you do. ❤❤❤
I love your dog Stephanie. I hope he was rewarded with one of those delicious biscuits after the show. I'm off right now to go and try this recipe as a teatime treat for hubby, Thank you for sharing.
Puppy waiting for a crumb to fall😂❤🐾
I love these drop biscuits ❤️ thank you. I have made them first thing in the morning and enjoy a hot biscuit with my morning coffee. Thank you, again for sharing.
Excellent outcome always, that I forgot about this recipe! I added raisins with 2 TBS Sugar. Tfs, your recipes are always so reliable.❤
Thank you Stephanie. I really like watching you making beautiful and look easy to bake recipes. Will bake this.
My mom loved baking them because it is easy and quick. ❤
Great recipe...Worth trying... I have followed and tried many of the recipes on this channel As always, i can blindly rely on Stephanie 's recipes. They are perfect, fullproof, guaranteed and No Fail recipes. Thank you Stephanie. You are THEEEE Besssst
That 🐶 is so adorable 😍
Another great recipe ya'll. Thank you for sharing 💐
Hi Stephanie what a great and quicker way to make scones l know that you call them Biscuits but l am in the uk so l will call them sconces thank you so much for sharing hope you have a Lovely weekend God's blessing to all your family x ❤
I was just thinking of adding dried cranberries to the mix. Such easy prep!! Thanks Stephanie!
Several years ago I was looking for Mince Pies recipe and discovered wonderful Joy of Baking Thank you Stephanie🙏
I'm always so grateful for your passion AND patience while demonstrating those wonderful recipes.
True Joy of Baking ❣
I used to make these years ago. Easy and delish! Thanks for the reminder, Stephanie.
Haha...your dog is everything! I always enjoy watching you bake and your recipes are always perfect and pave my way to baking success, but this added treat of seeing the joy in your sweet dog's face was the real treat today! Thanks Stephanie for another great video. My husband is going to love these and me too of course!
I love it !! so simple and because they are different from common biscuit.
It made my day when I did my usual check to see if there was a new video to watch , I love your videos ,you do all the measurment's in oz and grams, I get a drinkand sit and have some me time watching your video , Thank you
I love your drop biscuits (scones). I'll have to look up your strawberry shortcake.
Always love watching your recipes, looks delicious
Yum! I’m with you, those crispy edges are divine! Thanks!
My Mom use to make these. Fun memories! I will need to make these for my family.
Just saw this video yesterday and made them today, Wish I could add a photo. They came out looking just like Stephanie's. The only thing I changed is I used White Lilly soft winter wheat flour. They turned out so light and fluffy.
My go-to channel for all my recipes ☺
Love, love, LOVE your recipes!! Thank you so much for this one. I have a much better result when using your recipes for baking than I do with any others. Thank you so much for all you do! 😊
I LOVE these with Southern 🍅 tomato gravy!
You are the best. I learnt baking from your vedios and vlog Only. Always my reference is only only you. ❤
Since I found Ur channel I must say banana bread and carrot cake and other muffin recipe U made is my all time favourite. I tried recipes from other channels too. But I always come back to yours for perfection.. thanks alot for that.
I would like you to also make some savoury baking recipie coz I feel like I am always eating sweet ones....
Thank you Stephanie for sharing your drop biscuit recipe. I can't wait to try this.
Great recipe Stephanie! Will make a batch for breakfast! Thank You!
i love these and have made the biscuits this way.. I would add breakfast crumbled sausage and cheddar cheese.. then brush with garlic butter.. yum... But I also make traditional biscuits took me years to find the right recipe and perfect the fluffy buttery rolled biscuits..
Those drop biscuits look fantastic😍 I’m so used to scones here in Australia and whipped cream with strawberry jam is my favourite
Perfect biscuits!
Thank you very much for this recipe ❤
OMG, the cameo from the pup was just the cutest 😍. Definitely trying out this recipe. Thank you!
Thank You for sharing God bless you all I will try this recipes
So excited to see a new video! My favorite channel here....will make these over the weekend. 💜💜
This was my first biscuit I've made in high-school 😂 and was looking for this recipe for years😢Thank u so much😊now I can fill-up my tin again😂❤❤❤❤
Thank you,they look delicious. Love your recipes 👍
Hi Stephanie! Thanks so much for the awesome recipes. 💋 I’m just wondering if you can upload candied apple recipe ❤❤
Always love your showcase in baking programme🙋🙋🙋
I made these. Sooo easy and delicious!!!! Thanks 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
What a delight! Excellent recipe
Oh I am definitely gonna try them!!! Thank you so much!! 💓 great start for a beginner like me! Thank you!
Hi Stephanie! Just wanted to say thank you for all your great recipes. I enjoy watching your videos. It feels more like a friend or family member teaching me in a relaxed way. It is most pleasant lol
I’m wondering if you have tried the method of melting butter and then adding the cold milk so it form (globulars). I think that is the correct term. Anyway it’s suppose to take the place of cutting in the butter.
I haven’t tried that method. I will have to give that a try.
Great simple recipe! I think I’ll try it!
Btw I also tried your yogurt cake recipe a few times and it came out absolutely delicious!! I didn’t used an electric mixer like you said ! I loved it! Thank you so much Stephanie!❤❤❤
Great,recipe once again, love it, thanks.
thank you. I can make that no problem. Your dog is adorable btw.
I am happy, happy with this easy recipe!!! Thanks!!! 😊
Just successfully did a chocolate mousse, this will be the next thing I try for sure!
Mmm looks scrumptious Stephanie ❤. 😊
I was waiting for you to say "good with cheddar cheese", because that's my favourite!
Now I know what to make for tea time tomorrow! Thank you so much ❤
Thank you for a very good recipe, have a great day.
Thank you so much Stephanie!
Hi Stephanie @ Joy Of Baking Ooooh Yummy And Delicious Drop Biscuits Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🧁🧁🍫🍫🎂🎂🍰🍰🥮🥮🥫🥫👍👍🎥🎥📷📷📸📸👍👍❤️❤️
Hi Stephanie @ Joy Of Baking 👍👍 Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🥫🥫🥮🥮🍰🍰🎂🎂🍫🍫🧁🧁👍👍🎥🎥📷📷📸📸👍👍❤️❤️
Hi Everyone @ TH-cam Thank You So Much For The Beautiful Congratulations Message and Comment And Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🧁🧁🍫🍫🎂🎂🍰🍰🥮🥮🥫🥫👍👍🎥🎥📷📷📸📸👍👍❤️❤️ And @ TH-cam 👍👍🥫🥫🥮🥮🍰🍰🎂🎂🍫🍫🧁🧁👍👍🎥🎥📷📷📸📸👍👍❤️❤️
I made the biscuits so delicous and simple great recipie Joy🥲🥲🥲😋
They look delicious! I have to make some!
Looks so delicious 😍 Nice recipe and preparation 🤩 Thank you for sharing Dear 😊❤❤👍
Hey now.. love the way the furry one popped his head!! Don’t forget me!!! 😂😂😂👍👍👍🥰🥰🥰
Welcome back, Joy! Always the best recipes n explained so nicely I hear that Canadian accent a bit, I think 🥰.. love it! Love that color on you too🌷🌸🌿🌸🌷🌿🌸🌷🌿🥰
These look so good - thank you for sharing!
I love that one of your options for eating the biscuits is with a slice of cheese, which is my favorite for regular biscuits.
Americans who show people how to make biscuits on social media usually taste test them with jam and butter but to me it makes biscuits unhealthy to restrict yourself to mainly having them with those condiments.
Love all your recipes learned so much from you 💕
They look so good. Also, if you can show us how to add grated cheddar will be great also.
Yummy thanks for the recipe
Thank you Stephanie ❤
Thank you !!! Love all your recipes!!!
Good morning Stephanie,your dog Carrie is beautiful.Someday in the near future I am going to get a service dog because of my very low vision loss and my health issues.I am working on getting a service dog now but it will take some time for me to be accepted and actually given a service dog to use daily for my low vision and health issues
I cut my cold butter with my cheese cutter, than I put in my freeze till I need to add my butter buttermilk was my next question :) can add cheddar cheese , ingrate my own so always looking for ways to use the cheese I like your method and your recipe.
Stephanie, can I bake this in advance, freeze it then heat it up in the oven to eat it a few days later? I live in the tropics where the temperature is about 35 degree Celcius. Thank you
Yes you can do that.
Thanks for sharing.
It goes without saying I love all your recipes. Can I add some grated cheese to the mix please? Thanks
Yes sounds like a great idea.
Stephanie,I just copied down your drop biscuit recipe and I am going to make the biscuits with currants in August at home.Can your recipe be doubled to make 12 biscuits?
Yes you can do that.
Stef i have fan oven what temp shld i use.
Each time i bake on 200deg fan forced i always get burnt cakes n scones.
Please help. Tks!
The oven temperatures given are for a regular oven. So if using a fan oven you may need to reduce the oven temperature by 25F (15C). It depends on your oven so I would check your oven’s manual. Also, sometimes with fan ovens the baking time may be less.
Almost exactly what I have made for years with dried fruit added and we call them rock buns. 😊
Yes...we call them rockbuns in Singapore also😍🇺🇸
These look so good!
Wooow amazing
Six? There won't be any left for everyone else. Hā When we are out of these triple digit temps I will try these. You make it all look so easy. I'm hoping you won't be offended if I smother them with sausage gravy.
Se ven riquisimos. Un favor podrían poner o dar las cantidades en español 😟 vivo en Cancun. Mil gracias bendiciones lindo dia
Thank you. Never made biscuits. Think I’ll try these. They look like the ones from Red Lobster. Could I mix a little shredded cheese to this mix?
Yes you can do that.
Yummy and very easy! Thank you so much. ❤
This is a must try for me, but can i use honey instead of sugar?
I’ve never tried that but it should work.
Can I use almond flour since I don’t eat wheat flour , thanks dear 💐
I've never tried that so I couldn't say how well it would work.
I'm gonna try this! Thanks!