Southern Angel Biscuits, Mamaw's Recipe too! Cook 'em Up in a Cast Iron Skillet
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- เผยแพร่เมื่อ 5 พ.ย. 2015
- Is there anything more southern than a batch of homemade Angel Biscuits? I don't think so! :) I will show you a slight variation on a traditional southern biscuit. I am including 2 recipes for Angel Biscuits.
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Here is another great way to use the dough, Angel Biscuit Pizza: • 4K Angel Biscuit and G...
And another recipe, Angel Cinnamon Roll Bites (a MUST try!):
• Angel Cinnamon Roll Bi...
For more southern favorites (creamed corn, shrimp and grits, turnip greens, cornbread, more!), follow this link to my playlist:
• Southern Angel Biscuit...
My grandmother's were just wonderful and seemed to be a little more dense and flatter then the SL recipe. I enjoy both!
Preheat your oven to 425°F.
I like to use bread flour.
To print, highlight with your cursor, right click, and select "print". You can also select copy and paste them to your favorite word program on your computer. Here are the measurements:
Mamaw's Angel biscuits
5 All Purpose Bread Flour, sifted
1/3 Cup Sugar
1 t Soda
2 t Salt
3 t Baking Powder
1 Package Dry Active Yeast
1/4 Cup Warm Water
1 1/2 Cups Buttermilk
1 Cup Shortening
1/4 Cup Melted Salted Butter
Southern Living Recipe
1/2 Cup Warm Water
1 (1/4 oz.) Dry Active Yeast
1 t Sugar
5 Cups Flour (I altered the recipe and am using bread flour)
3 T Sugar
5 t Baking Powder
1 1/2 tsp. Salt
1 tsp. Baking Soda
1/2 Cup Cold butter
1/2 Cup Shortening
2 Cups Buttermilk
1/4 Cup Melted Salted Butter
Ezekiel 1:28 "As the appearance of the rainbow in the clouds on a rainy day, so was the appearance of the surrounding radiance. Such was the appearance of the likeness of the glory of the LORD. " - แนวปฏิบัติและการใช้ชีวิต
Hi! I'm a 65 yr old guy who just started cooking with cast iron less than a year ago. I stumbled onto your video quite by accident while searching for recipes for cast iron cookware. Last night I mixed up a batch of the Southern Angel Biscuits (per your instructions) and refrigerated them overnight. Took them out of the refrigerator this morning, followed the directions provided, used a 2 3/4" biscuit cutter and ended up with 25 wonderful biscuits that put to shame anything from a store and as good as any restaurant. I had enough dough to make the Cinnamon Rolls, so I embarked on that adventure. Long story short, I had enough Cinnamon Rolls to fill a 10" cast iron skillet. The biscuits filled a 10" and 8" cast iron skillet. there were 13 in the larger and 12 in the smaller skillet. I took pics during the process and of the finished product. Thank you so much for these two recipes! (Sometimes, old dogs can learn new tricks!)
Kent Allison 8
P
Your now 69
Too bad we can’t see your handiwork! I’m always hitting up thrift stores on the hunt for enamel coated cast iron cookware. I scored big on a 9 inch skillet for only $4! It’s been my newest and best pan for making Angel biscuits. I think I’ll follow your cue and use the other half of my dough to make some cinnamon rolls. Happy baking!
The way you talk about your grandma and her biscuits makes me miss her too. My grandma was like her as well.
Both recipes are wonderful. Thank you for sharing.
I made a pan of these biscuits this morning. I followed your instructions to the letter and they turned out perfectly. My family loved them.
George and Melissa Collins In
You can come and make um for my family now. Thank you.
Your Mamaw and mother were Beautiful. Loved seeing the old photos. Now I want to make some biscuits.
This is the best biscuit recipe I've ever tasted, even better than dinner rolls. It was a big hit with my family. Thank you!
Made your Mamaw's recipe exactly - came out great! These are the Bomb! Cooking time was 17-20 mins total. Thanks!
The one's with their thumbs down have no idea what comfort country food is all about ....... I am also a country cook n I love these Angel biscuits with my awesome country irish pan gravy. 💞💚🍀
Tweaked the recipe, and now make these all the time. They're AWESOME!!! Thank you sooooo much!!
Beautiful story
We had a Mamaw in Alabama!
Watched her make biscuits all the time, she made Tea cake dough too, we ate it before she could ever make tea cakes!!
Thanks for sharing great recipe and family story
My grandmother in Dallas was called Mamaw, interestingly. Probably born in 1880 or so. Of course she made wonderful biscuits and all that she touched was great.
This has become my go to recipe and all my family and friends love them. I'm making them again today for a post Royal wedding picnic at our local fishing lakes. Like scones they are lovely with cream , jam and strawberries.
Oh yes, sounds wonderful. I made them last year with blueberry honey butter. You might like this recipe: th-cam.com/video/50OT0MBoyi8/w-d-xo.html
I believe this is the best biscuit recipe I've seen so far here,... great technique, terrific advise and excellent results. A big thumbs up ma'am. :)
Thank you!
How the hell was that a "RECIPE" when she took them out of a can !!!
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+John P I believe you must have seen on the video where it said the biscuits are made from a "refrigerated yeast biscuit dough" and assumed that was a store bought product. It is her own dough, refrigerated.
Never tried it hope one day I will have the chance to taste them.look so good anyway.
Everything tastes better baked in a Cast iron skillet!
Mollie White-Evans you know that's right! That is my catchphrase on my channel
@Hope For the Planet Season skillet with bacon grease..mmm!
Thank you for sharing this wonderful recipe. Looks delicious, can't wait to try.
A Brooklyn cu
How the hell was that a "RECIPE" when she just took them out of a can, and fried them !!!!!!!!
I made these last night/this morning. Used about half the dough and it yield me 11 nice size biscuits that filled my 10” cast iron. These are super tasty and will be my go to biscuit recipe. I was a bit concerned with how they would turn out due to altitude, I live at about 5500, no issues whatsoever! Thanks for sharing such a great recipe!
That cast iron skillet tho! Wow this really takes me back to my childhood!! My grandma would always make hers in a cast iron skillet too. The biscuits look great! Thank you for sharing ❤
I have a friend that has a dedicated cast iron skillet for just her biscuts or corn bread,,cook eggs in it one mornin,,,,will NEVER do that again!!!!
Oh wow! My nanny was from Rome, GA & I've never seen yeast put into biscuits before, but they look delish! So does Mamaw's😍 Thank you for this 👍
Your Mamaw sounds like she was an awesome lady. Her biscuits look delicious. Thanks for sharing a treasured family recipe.
I made them this morning and my family thought they were great!! thanks!
+Organic Gardening in North Carolina Thank you so much! I appreciate you sharing on g+! I shared your picture. :) I am so glad you and your family enjoyed them.
I have an Angel Biscuit Recipe my mom gave me. I haven't made them in over 20 yrs. I need to get the recipe out and make some. This made me hungry for some.
They look so good and tasty made my mouth watery!
Out of all the different ways to make biscuits I have to say these are by fare THE BEST. Thank you
Wow, thank you!
Blessed Mary, they are delicious and scrumptious.
thank you so much I can't wait to try these biscuits they look so very yummy
Thank you, thank you!!! I need to make biscuits for a brunch I am hosting this weekend. I have tried several recipes and they all came out like hockey pucks. Not the light, fluffy, airy, delicious biscuits I had in mind, UNTIL i tried your recipe. Awesome, perfect. Thank you.
My goodness I think those are the best biscuits I've ever seen. How wonderful, thank you for sharing
+FitAnge S Thank you so much. I hope you can give them a try! :)
Took your advise and baked until just beginning to Brown on top.....let them cool down and froze in vacuum sealed bag.
OMG!!! So wonderful!
I have tried so many different biscuit recipes on youtube, thought I had found the perfect one till I tried yours. Omg, these are to die for. I love the yeast flavor combined with the texture of a biscuit. I can stop looking now...lol Thank you so much for sharing! :)
Thank you so much! i am glad you enjoyed them.
Yeast flavor?. I'm not particularly fond of that flavor. 😬
I love me some biscuits made by a southern artists of baking. My grammaw could make me some biscuots and gravy and I was happy. Wow life was simple when I was growing up. My Moms people lived in Breathitt co Ky. 60s and 70s
Hello from Ohio. Thank you so much for this recipe and the video. This is by far the best biscuit recipe I have ever tried. I made these tender biscuits today using your recipe and instructions. Thank you so much.
My grandmother's recipe was similar to yours. Her recipe had the fresh made biscuits to sit in the pan for an hour to double in size before baking rather than chill in the refrigerator over night. The biscuits rose by the yeast and the baking powder (no baking soda in her recipe) which made soft, fluffy biscuits. She would make the biscuits a the night before, cut them out and place in the refrigerator for a slow yeast rise. In the morning let them warm up and place in a cool oven then turn the temp of the oven up.
Sounds wonderful!
Excellent looking biscuits thanks for posting
+Texas Style Cuisine Thank you! I hope you can try them sometime. They are so nice to have in the fridge and pinch a little off here and there for different things.
that looks very good. thanks for sharing
These are my favorite. Thank you!!
Those look wonderful! And a cold-rise with two leavenings, too! I always thought White Lily was optimal for biscuits but it certainly wouldn't work well with yeast. Can't wait to give these a try in my old Griswold--thanks for posting!
I made these biscuits and they turned out great and my mom loved them. Thanks for the video.
So pleasant... I imagine your dear "Mamaw" making these delicious biscuits. Thanks.
We had these in the '70s at Elementary school. At least three times a week. Soooo good.
We had some type of Yeasty rolls too, I was wondering if they were Angel Biscuits, they were sooooo good. Are you sure they were Angel Biscuits?
@@Wildart2 they were rolls but they were called biscuits for some reason. It was southern WV which explains a lot. I still long for them.
@@alancarnell2747 I was in East Tennessee 60's 70's, I bet they were using the same product. I remember seeing a big pan in the dumpster that had a picture of dinner rolls on it. I think they purchased them they were too consistent to be homemade and that would have been a lot of work for the woman to make bread all the time.
Best recipe(s),for buttermilk biscuts,by far!! Both buttermilk recipes,turned out SO YUMMY!! Thank you for sharing recipes,(and video).:) God bless you&family. 🙏
My great-aunt made biscuits and cornbread in her cast iron skillet those are very fond memories for me. I didn't get the opportunity to get her recipe for her biscuits before she passed away (I was only around 17) but I did get the recipe for her cornbread and still use it today. Your grandmother's recipe looks like my aunt's so I'm going to try it in my cast iron skillet. Thanks
I loved everything about this video, just to show that I haven't seen everything there is to enjoy. Loved how you kept and share the family recipes, and sharing mawmaw's lovely photos. Oh can't forget that bluegrass tune.
Suscribed...A biscuit, a grandmother, and the TRUE word of God gets me everytime!!! 👐📖😊💖💖
Yes! Thank you!
Looks so delicious! Thank you!
This is exactly how I want to live❤❤
Looks delicious, definitely gonna try this!
Wow this is about the best recipe i believe I've seen!
Anyone who ignores this recipe is into deprivation. These are THE BEST doggone biscuits you'll ever eat period!
Just made these and they are wonderful. I made two batches: the Southern Living & memaw's. The Southern Living ones are my preference. I also used 4 tsp of sugar. I love them. They are so fluffy & delicious. Thank u for sharing.
Great video and recipe. Thanks for sharing.
Wow, looking forward to trying this in the am for kids Friday night breakfast dinner...they love breakfast at night!
I love the way you say biscuits! They look delicious thank you for sharing!
You are so welcome!
You know exactly what you’re doing!! Thank you for sharing definitely going to make these
my family Luvs you're biscuits... I make all the time
Thank you so much!
I'd forgotten about the tastiness of an angel biscuit, I've always thought was a much tastier than the regular biscuit. Thank you, for reminding me, they look delightful!
I hope you can try them soon. We enjoy them so much.
I made these biscuits both ways. You're right, the Southern Living recipe was a bit lighter, but; it was your Mamaw's receipt that just hit the right spot for me. My family and I prefer your Mamaw's receipt overall. Goes great with gravy, white, brown or dark; it doesn't matter, it still tasted great. Thank-You.
Oh wonderful! Thank you sooo much for letting me know. I am happy you enjoyed them with your family.
I thank you for putting yourself out there and share this recipe with us, one and all. :-)
A really charming video. Love goes a long way with cooking. When I make these biscuits I will be thinking of you and Mamaw.
Great Biscuits! I Tryed, I Love!
Thank you so much for the recepi it looks so complete im gonna try it right now. Greetings from mexico. God bless.
You are so welcome!
Just made these today .... followed your Grandmother’s recipe.... They turned out fantastic.... Thank you for sharing.
Glad you like them!
I could eat them all and that skillet too. Thanks for the video!
Absolutely love this recipe! And yes already use cast iron skillet!
I am going to try these biscuits. I love the idea of using the yeast. Thank you and I hope mine turn out this delicious looking. ;)
It's nice to see someone else calls their grandma mamaw i use to get funny look when I called her that
Hi Rainbow 🌈 Gardens. I'm using this recipe to teach my 8 year old granddaughter how to make perfect biscuits! We've done pie dough and cakes. Now the biscuits! Thank you 😍😘
I made the southern living biscuits recipe. They are so good! I will never buy canned biscuits again. My kids really liked them. I want to make these for a strawberry shortcake. Can't wait to try that.
Never mind my question if biscuits have to be refrigerated over night +Rainbow Garden.
I just read the recipe on the Southern Living website which said to chill dough for an hour then make biscuits. But it is good to know that they can be left in the fridge overnight as shown by you here. I will use half of the dough to make biscuits this morning and get up and make the other half tomorrow. Thank you so much for sharing both recipes!
Thanks so much! We just finished our Saturday morning breakfast & had the biscuits. I made the dough Tuesday. It keeps very well in the fridge. I let it rest in the fridge loosely covered for a few hours then I put it in a plastic bag tightly closed to keep it from drying out. If you don't bag it well, it will dry out quickly and is not good for using.
Rainbow Gardens Thank you so much for tip! I am about to bake a batch after letting it sit an hour in the fridge. I will put the other half in a zip lock bag. So glad you responded I would have ruined my unused batched, lol. Enjoy your weekend dear heart!
Rainbow Gardens no
Beaute' Naturelle q
Beaute' Naturelle yeah, I will follow your take on the biscuits also because it's just me and I don't have food to waist or throw away. Love you guys both.
Those look really tender and fluffy!
Mine are made the same way! Guess I'm the Northern Angel! My garden... isn't, what I Pray up in Doubles, ummm, Reignbows, GOD Blesses me under! What a bunch of Coincidences! Of course, I'm a green eyed blonde, a European Chefs daughter... USA born and Proud of it! GOD BLESS, and keep on Cooking.
This made me really hungry with a craving for biscuits :)
Awesome, thank you! And thank you for remembering me!
+Vonna O Of course! :)
I made them, dough in frig...but the smell of yeast made me want to cook immediately lol tks☺🍞
Oh My God! They look so Yummylicious! I swear I could smell them! Thanks so much & God bless you!
I luv her story 👍🏾👍🏾
thanks so very much for this recipe.
YUMY! Ty for sharing miss my grandmother already Be Blessed!
Thank you for commenting. :)
Welcome, I know yummy when I see it
I've been looking for a biscuit recipe for the past few weeks. This is the first biscuit recipe I've found that I will make. Thank you for sharing.
Wonderful! i am making another batch tonight for our dinner. Enjoy!
Thank You for sharing your memories of you grandma and her recipe and thank you for wearing gloves and using utensils instead of your hands to cook, this is how I was taught and it’s the proper way to treat food and the people who are eating it, God Bless
Lovely soft biscuits.
Look so delicious and looks very simple..cant wait to make a big country breakfast next weekend
Thanks for sharing
Thank you, they look delicious!
Looks delicious, Donna! Definitely trying these! Thanks for sharing. :)
+injoystampin Wonderful! I hope you and your family enjoys them as much as we do! :) Blessings your way.
They look delicious!
just made a batch of these and made them in my old iron skillet they came out so good just like the video baking a double batch for church breakfast in the morning thank you for sharing this my husband said no more can biscuits EVER lol
Delightful! Your video and the recipe. Thank you, I will make them! (Try...! )
Yummy! I have always wanted to try angel biscuits and I'm going to start with this recipe.
Mmmmm, can't wait to try this recipe. I finally got my Mother's quick biscuit recipe down, both versions of buttermilk and sans-buttermilk and savory and sweet. I use the sweet biscuit for desserts like strawberry shortcake. People go nuts for it. Bless your Mawmaw.
Thomaston, Georgia not far from ya!! ✋Amazing biscuit's!!😊 Thanks for sharing!!!💜
We in the morning, use to take leftover biscuits split them open .butter and fry them in a pan till brown. Then we used syrup etc on them. SC early memories of my grandmother making biscuits is an oval wooden bowl.
LOVE THAT YOU PUT YOUR RECIPES underneath SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH
Thank you
Well I looked for the recipes underneath and I didn't find them.
These work. Follow it to a T and you'll be amazed. Thank you Rainbow Gardens.
I recently learned how to make a great sausage gravy and can't wait to make these biscuits in my cast iron skillet. Thank you for sharing your grandma's recipe! 😊
Thanks for sharing, I saw the magazine in the store with the recipe however when I was able to return to the store, I no longer saw that particular issue, I am glad to have found your presentation. I hope to try soon.
I am definitely going to make these. I am from Griffin also!! 😊. TFS
Enjoyed the trip to Grandma's house. How precious. Those biscuits look absolutely gorgeous! They look like the perfect yeast biscuit. I can't wait to try them with a little honey butter. Thank you for sharing your recipe.
+jo spktruth Oh yum! Honey butter will take it over the top! :)
Your talking my language now! :)
Thank you for posting these great recipes (both versions).
Thank you. I hope you can try one of them soon!
They look so delicious my friend. TFS. Stay connected 😊
this is great, I'm going to try this Angel Biscuits for breakfast with farm fresh eggs and link sausage, thank you!
And where do you live? 😋
These are phenomenal! Try them!
I’ve been wanting to try these (Mawmaws/Southern biscuits) for some time now but the opportunity never arose , something always too presidence (got lazy, thought it was too much work, didn’t want to wait till the next day to eat them, didn’t have all the ingredients). These are the BEST biscuits (they should be called something other (biscuits don’t do them justice at all). I did exactly as you said and they were GREAT, better than restaurants (hands down)
Thanks so very much for sharing.