Make FLAKY BISCUIT RECIPE in Your Cast Iron Skillet
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- เผยแพร่เมื่อ 30 ม.ค. 2022
- These biscuits are flaky and soft. Fold and press gently to form the layers. This is a simple recipe that you can make in Cast Iron or in a pan of your choice. Give them a try and you will be glad you did.
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Love love love a flaky biscuit
These turned out really good. Thanks for watching and let us know of you give them a try.
Simple recipe, my family and I really enjoyed them!
Thank you so much for letting us know!! We appreciate that 😊
Looks amazing, thank you for the vid
Thanks for watching. Enjoy..yum
Yummy! We love biscuits and cooking with our cast iron.
Chris is all about cast iron. Thanks for watching
Going to have to make this one. It's the perfect amount and simple recipe.
They are yummy....let's us know how you like them
Beautiful!
Thank you
What a great video! Lisa made homemade biscuits years ago, but as things happened and she got out of that habit, I showed her this video, and she said she just might make me some soon. If she doesn't, I think I will try my hand at making some biscuits.
We keep trying new biscuit recipes. Make a video if you do...we are always on the lookout for new recipes to try.
YUM!!
They were really good. I love mine with butter and Chris likes his with gravy. How do you like to have yours?
Thanks for watching😊
These look delicious!
They really were. Was actually our first time making this recipe and will do again.
I love how they rose up so tall and the layers! I have a biscuit video on my channel as well, I didn't use my cast iron but I'm going to try it, thanks!
Thank you 😊 We will have to give your video a watch. Always love to try new recipes.
Can't go wrong when cooking with cast iron...well it can but yeah...you know what I mean...haha...😋❤️💯
😁 We appreciate you all...thanks for watching.
Those are some good lookin biscuits!
You are right, never twist the cutter! Mistake #1 for a lot of folks.
They were so good. Do you have a favorite biscuit recipe? Thanks for watching...we appreciate it
I can make biscuits, but Im not gonna lie I use the frozen biscuits a lot! 🤣🤣
@@wrightfamilyhomestead frozen biscuits taste the closest to homemade I have always said.
They are good when you are in a rush!
I'm definitely going to try your recipe because I have been thinking of using butter in mine as well. I have got to where I am brushing butter on the biscuits before they come out of the oven.
Thanks so much for watching...we appreciate it.
Good idea on putting the butter on them in oven..will have to try that.
Thanks a lot Chris now Patti expects me to make some of them yankee biscuits😂
🤣
Haha! Well, this was our first time with this "yankee" recipe 😄
Need to see you cook in cast iron....Chris
@@ASimpleLifewithChrisTara lol I would burn mine or they would taste so bad the chickens wouldn’t eat them.
You Da Man Chris!! 👍🏻
@@SouthernBlessedHomestead 🤣🤣
I notice you use whole milk for biscuits and gravy. Would 2% work okay? Because that’s what we keep on hand.
We have never tried with 2% but I say it would probably be okay. Let us know when you try it and how it worked out. Thanks for watching.
We have never used 2% but I don't see why not.
Wonder if you can put them over the fire to cook or would they burn. Like campfire I mean
Yes! Dutch ovens are more like using a conventional oven than any other campfire cooking method. To start, grease the oven and place your biscuit discs inside. Latch the lid onto the oven and place it over hot coals.
Remember to sprinkle some coals on top of the oven for an evenly cooked biscuit. Also, check on the biscuits periodically so that they do not overcook.
@@ASimpleLifewithChrisTara I'll have to try it this weekend, we've all got to get back to basics with the craziness of the world 🌎 😊
@@sarahbeee5240 yes!! Absolutely.